- 4 hours ago
Falling For The Internet's Sweetest Temptation
#hotdrama#
#hotdrama#
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18I couldn't have done it without you, too.
00:00:21Let's just do funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flake on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:11Christy, are you fucking serious?
00:01:12Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:26I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:35Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef!
00:01:39You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess filth deserves filth.
00:01:53This? The engagement's off.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:19Now.
00:02:20All randos and trolls. I mean, someone wanting to whisk me away.
00:02:27God, could this day get any worse?
00:02:30Just a dash.
00:02:31That's dash-freaking-letto. Culinary school's walking ego trip. All ads. Zero substance.
00:02:40Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:02:55Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:01Dessert again, Dash. Dessert again. Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:08But Temptation is kind of my brand.
00:03:29That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:36You, A plus.
00:03:39You, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Do you suffer?
00:03:56No. Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:03Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one.
00:04:15Or worse, Dash Leto.
00:04:18You're hired.
00:04:19See you in an hour.
00:04:31This one's for you, Papa.
00:04:33Oh great, you must be Alexander Ruffalo.
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:04:58What are you doing here?
00:05:00I am Alexander Ruffalo.
00:05:02Hmm.
00:05:03So you sent in a fake resume.
00:05:05I was worried you would ignore it.
00:05:07If you saw my name.
00:05:09Gee, I wonder why.
00:05:10What happened?
00:05:11Got his connections dried up?
00:05:13You don't know him.
00:05:15Or how little he thinks of me.
00:05:17He will lift a finger to help me.
00:05:18I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:25You were the best in class.
00:05:26And when I saw your post.
00:05:28I just knew.
00:05:30I had to work with you.
00:05:32And maybe.
00:05:35To prove him wrong.
00:05:37He thinks I was the best?
00:05:39That's...
00:05:40Wait, don't fall for it Nina.
00:05:41It's just one of his tricks.
00:05:43I don't care.
00:05:45Okay, you lied your way into my kitchen.
00:05:46And I plan on opening the best restaurant this town has seen.
00:05:49And it's not going to happen with you in it.
00:05:51Come on.
00:05:52We balance each other.
00:05:54What are you talking about?
00:05:56Your skill set is solid.
00:05:58But people wise?
00:05:59You could use my charm.
00:06:01No.
00:06:02Okay, go find another restaurant to win your dad's love.
00:06:05Believe it or not.
00:06:06I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:14I have no other choice.
00:06:16And maybe.
00:06:17Hopefully.
00:06:18He'll prove me wrong.
00:06:22You have one night.
00:06:23One chance.
00:06:25If you mess up.
00:06:27You're out.
00:06:29Deal.
00:06:31Chef.
00:06:33Is he flirting with me?
00:06:38Get it together Nina.
00:06:39Focus.
00:06:41Alright team.
00:06:43This is our new pastry chef.
00:06:45Dash Leto.
00:06:51Wait.
00:06:52What happened to Christy?
00:06:53What happened to Christy?
00:06:54She fucked my fiance so I fired her.
00:06:59We move forward.
00:07:01Get to prepping.
00:07:03You run this kitchen like a queen.
00:07:07And I'll have your head if you forget it.
00:07:09Yes chef.
00:07:12He's definitely flirting with me.
00:07:14Oh my god.
00:07:16It's Dash of temptation.
00:07:18Oh my god.
00:07:20You're even hotter in person.
00:07:24Just call me Dash.
00:07:25Dash.
00:07:28Dash?
00:07:29I'm obsessed with your videos.
00:07:31You're amazing.
00:07:33And you have tables to set.
00:07:35This isn't a meet and greet.
00:07:36Go.
00:07:46Sorry.
00:07:47Didn't mean to cause a scene.
00:07:49Conference now.
00:07:51This your version of the principal's office?
00:07:56It's cozy.
00:07:58Okay.
00:07:59In my kitchen you are Chef Dash.
00:08:00Not a Dash of temptation.
00:08:02This is my late father's dream.
00:08:03And I'm not going to let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes chef.
00:08:10I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:18Um.
00:08:20Oh gosh am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:23And?
00:08:24How about your fiance?
00:08:25My ex-fiance.
00:08:27He's a fucking idiot.
00:08:30I think I might like him.
00:08:32I...
00:08:34I...
00:08:36I smell something burning.
00:08:39Oh shit.
00:08:41No no no no no no no!
00:08:42Oh gosh this can't be happening!
00:08:43Hurry someone!
00:08:44Get it out!
00:08:48Oh shit!
00:08:52Oh my god!
00:08:53Oh my god!
00:09:04I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent.
00:09:10Comes in many forms.
00:09:11That was kind of hard.
00:09:22Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:27Dash, thank you for saving my restaurant's opening.
00:09:31God, today's just been...
00:09:34The worst and best day of your life?
00:09:37I look forward to earning your trust.
00:09:47Someone's hungry.
00:10:07It's all yours.
00:10:21Just a nibble.
00:10:23Now what?
00:10:24Chef, I kind of need your approval.
00:10:27Oh!
00:10:29That, right.
00:10:37What do you think?
00:10:39Yeah, that'll work.
00:10:41What's so funny?
00:10:47Damn, yeah, that'll do.
00:10:49I'm glad you're approved.
00:10:51That's your approval.
00:10:54Door's open.
00:10:58Okay, people!
00:10:59It's go time!
00:11:00Knives out!
00:11:07Alright, table four.
00:11:08One braised octopus, two sweet corn panna cotta with crab!
00:11:11Yes, yes, yes!
00:11:21We're only two hours in and we've already slowed down.
00:11:31No, it's just your imagination.
00:11:51So, this is the cake.
00:11:58Final touch.
00:12:04Okay, what do you think you're doing?
00:12:06What do you think you're doing?
00:12:14Making a promotional video?
00:12:17Working up an appetite.
00:12:19Look, I told you.
00:12:20No dash of temptation in my kitchen.
00:12:22I know, and I heard you, but...
00:12:25This...
00:12:26will get customers in.
00:12:28I'm trying to help.
00:12:32Fine.
00:12:33I'll put away my phone.
00:12:38You're welcome, chef.
00:12:41You entitled, inseparable piece of-
00:12:44Chef Nina?
00:12:47We are booked out two months in advance.
00:12:53Did you hear me, chef?
00:12:57Oops.
00:12:58Can't even leave my station for long.
00:12:59Excuse me for phones.
00:13:04Oops.
00:13:10Excuse me.
00:13:13You follow me on social media, right?
00:13:24Why?
00:13:25Too bad.
00:13:27You really like the new video.
00:13:37I bet this video is only going to unravel me more.
00:13:41Last but not least,
00:13:43a couple of flowers.
00:13:45Come taste it for yourself.
00:13:47In real life.
00:13:51Oh, I get for a taste of that right now.
00:13:54Good lord.
00:13:56You want it, don't you?
00:13:58So bad it hurts.
00:13:59So bad it hurts.
00:14:10Good girl.
00:14:29I want more.
00:14:30Of course you don't.
00:14:33You've never been tempted like this before.
00:14:36I never knew I could.
00:14:37I knew I could.
00:14:55Of course.
00:14:57It is all chocolate.
00:14:59She's obsessed like we are.
00:15:01The tension is real.
00:15:11Oh no.
00:15:13They're right.
00:15:14The tension is real.
00:15:34Chef Tony.
00:15:35Big boss, don't worry.
00:15:36I plan on writing your restaurant a glowing review in the papers.
00:15:51Top notch.
00:15:52Sunday's cover as promised.
00:15:53We...
00:16:00Have a problem.
00:16:07That's Dash.
00:16:08From culinary school.
00:16:10No girl he couldn't charm except for sexless Nina.
00:16:14Only...
00:16:15Have a new home.
00:16:17That war.
00:16:19I'll ruin her.
00:16:21She replaced me with Dash.
00:16:23Burn the reputation to the ground.
00:16:27I got you this job as a food critic.
00:16:30Think of this as...
00:16:32A debt paid.
00:16:35It'd be my honor, boss.
00:16:37Consider it already done.
00:16:39I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:42Of course.
00:16:45If you're not up to the task.
00:16:49Then my boys here.
00:16:52Will do what I pay them to do.
00:16:56If you catch my drift.
00:17:01Got it Chef.
00:17:02Got it.
00:17:08Salute.
00:17:13Enjoy the best meal of your life.
00:17:27You are so hot when you're in sabotage mode.
00:17:30How are you gonna take her down?
00:17:32Beat them at their own game.
00:17:33Well.
00:17:34That's it for our first night.
00:17:51Alright.
00:17:52Time to clean up and go to our actual homes.
00:17:59Hey Dash.
00:18:00Chef Nina.
00:18:02An anonymous food blogger posted about home and...
00:18:06It's not good.
00:18:09And while the new restaurant seems to take itself seriously given the pricing...
00:18:13It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:19God.
00:18:20See, this is exactly what I was worried about.
00:18:22A review by a faceless person on the internet?
00:18:25Aw, come on.
00:18:26They barely have any followers.
00:18:27They'll go nowhere.
00:18:29Well, how are you so sure that others don't feel the same about...
00:18:33Me?
00:18:36And here I thought we were getting along so well.
00:18:39Well, what do I do to squash it?
00:18:43What if we...
00:18:45Invite this low-life person in for dinner?
00:18:48Uh...
00:18:49We're booked up.
00:18:50For the next six months.
00:18:56Listen.
00:18:57I know...
00:18:58How the internet works.
00:19:00Just...
00:19:01Get a dare to you...
00:19:03And...
00:19:04You'll blow over.
00:19:06Soon...
00:19:07Real reviews...
00:19:08From real customers...
00:19:09Will overshadow this...
00:19:11As they shout...
00:19:12From the mountaintop...
00:19:14How good...
00:19:15Home is.
00:19:16I do want to believe you.
00:19:22Simply do so.
00:19:30Nina?
00:19:32Uh...
00:19:33Just head home.
00:19:34I'll close up the rest.
00:19:46God, I could really use your advice right now, Papa.
00:20:07My darling princess.
00:20:09What's wrong?
00:20:11I broke the meal.
00:20:12That's okay.
00:20:16Hey look.
00:20:17You gotta understand.
00:20:18Greatness...
00:20:19Takes time.
00:20:20It's kinda like...
00:20:22Waiting for dough to rise.
00:20:29You keep experimenting, Nina.
00:20:31You're gonna be a great chef one day.
00:20:39See?
00:20:40Doesn't that make you feel better?
00:20:43Alright.
00:20:45Okay.
00:20:58Did you get home okay?
00:21:03This is home.
00:21:06Where I've only ever belonged.
00:21:12Thanks again...
00:21:14For giving me a chance.
00:21:18Thanks again...
00:21:19For giving me a chance.
00:21:22Yeah, whatever.
00:21:28Am I being too hard on him?
00:21:32He did technically help book out my restaurant for six months.
00:21:35Figured you'd like to see all the reviews tonight from real customers.
00:21:45Such a great experience tonight in the comfort of Nina's new home.
00:21:49Exquisite execution.
00:21:51I'll be back soon if I can get a reservation.
00:21:53A peace offering.
00:21:56A peace offering.
00:22:10It's kinda my brand.
00:22:12Yeah.
00:22:14I'll be back soon.
00:22:15Thanks.
00:22:16You're welcome.
00:22:17I'll be back soon.
00:22:19Oh my god.
00:22:21Mmm.
00:22:22Mmm.
00:22:24Mmm.
00:22:26Mmm.
00:22:28Mmm.
00:22:29Mmm.
00:22:30Mmm. Oh, God, he's delicious.
00:22:34I mean the dessert.
00:22:37Oh, God, oh, no.
00:22:41I'm deep.
00:22:49Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for a little special mission.
00:22:55You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold.
00:23:00I don't know how to leave her in the cold.
00:23:16Perfect timing.
00:23:20This is all the crap you stashed in my drawers and littered my living room with.
00:23:26Where's my stuff?
00:23:28Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:33Oh, you are such an asshole.
00:23:36Oh, wait, I know what's going on.
00:23:37You're in a mood because of that terrible review by some online food influencer.
00:23:41I must have really stung.
00:23:43Ouch.
00:23:43That little thing?
00:23:45We're going to get notable reviews from actual professionals.
00:23:48Just you wait.
00:23:49You'll never make it without me or my connections as a food critic.
00:23:55Yeah?
00:23:56And you'll never survive on Christie's overly sweet desserts.
00:23:59Time to up the insulin.
00:24:01Oh.
00:24:08Shit, what if he's right?
00:24:10I mean, Axel's the best food critic in town and without him on my side...
00:24:14But how am I going to get notable reviews?
00:24:23Hi.
00:24:24Hey, boss.
00:24:25How's it hanging?
00:24:27Uh, great, great.
00:24:29Just cleaning up.
00:24:30Fun.
00:24:31Is it okay if I pick up a few things for tonight's desserts?
00:24:36All the items there are what your previous chef had ordered.
00:24:39Oh, right.
00:24:39Yeah, go for it.
00:24:41All right.
00:24:42See you tonight, then.
00:24:44Excited to see what you whip up.
00:24:50Oh, why did I say that?
00:24:53Gross.
00:24:54Oh, boy.
00:25:10Yeah, that's...
00:25:11That's what I need right now.
00:25:18Want some coffee?
00:25:20Sure.
00:25:21Cream, sugar?
00:25:23No sugar.
00:25:25Jeez, okay.
00:25:26Calm down.
00:25:30Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:42I need to hit harder!
00:25:52Welcome to your new home.
00:25:54Hi, yes.
00:25:55I'd like to make a reservation for tonight.
00:25:57I'm sorry, sir, but we are booked up six months in advance.
00:26:00What?
00:26:02Would you like to...
00:26:02Go!
00:26:03Go!
00:26:05I still have to give your things back, don't I, Nina?
00:26:12I said no sugar!
00:26:20I said no sugar!
00:26:20Is this what I think it is?
00:26:31Got what you needed?
00:26:43Yes, chef.
00:26:44It's going to be delicious.
00:26:51Everyone, let's get ready for a busy night!
00:26:53Flamboyant, untalented daddy's little witch boy.
00:27:06Flamboyant, untalented daddy's little witch boy.
00:27:25Time to drop off your stuff, Nina.
00:27:27I hope you can swim, Nina.
00:27:47Cuddle this, bitch.
00:27:48Sir, no running!
00:28:02Hey, watch it, babe!
00:28:05I need to get home and start baking.
00:28:11Yeah, hi.
00:28:12I'd like to report a citation.
00:28:13Uh, how's the uni pasta with caviar looking?
00:28:39Uh, how's the uni pasta with caviar looking?
00:28:41Oh, my God, the entire dining room is flooded.
00:28:52I got called for a health code citation.
00:28:56Oh.
00:28:57This restaurant is shut down.
00:28:58It's effective immediately.
00:29:02Are you the owner?
00:29:03Uh, I am.
00:29:04I have to give you a failing grade.
00:29:06What? No, a failing grade.
00:29:07Look, I have never...
00:29:08Hang on.
00:29:09Inspector?
00:29:11Theo.
00:29:13Theo.
00:29:14Theo.
00:29:15I like that name.
00:29:18I like you.
00:29:20I mean, I've watched all your videos and all.
00:29:25Can you give us a few hours to figure out what happened
00:29:28before you give our chef her first failing grade?
00:29:33It mean a lot to me.
00:29:34For you, I'll give you some dessert on the house, of course, as a thank you.
00:29:43Oh, I can't take bribes.
00:29:45It's not a bribe.
00:29:46A bribe would be me feeding you dessert myself.
00:29:51I can take bribes.
00:29:52I can take all the bribes.
00:29:54I'll be right back with a to-go bag.
00:29:56Thank you for understanding.
00:30:04Chef Tony.
00:30:05It's been handled.
00:30:07They'll be shut down.
00:30:09Well done, Axel.
00:30:12You're proving to be invaluable to me.
00:30:15What can I say?
00:30:16It's the least I can do.
00:30:18Hey, tell me.
00:30:19What's a food critic job paying these days?
00:30:23I get by.
00:30:24How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team.
00:30:33But wouldn't that conflict with my current job?
00:30:36You worry too much.
00:30:38Let me handle that.
00:30:43What are you thinking?
00:30:46The flood didn't just happen on its own.
00:30:49The cameras might have caught the perpetrator.
00:30:51So you're thinking that someone did this on purpose?
00:30:55Where's the security food?
00:30:58Oh, um...
00:31:01Who's this?
00:31:07Oh my god, that's my ex-fiance!
00:31:13This is my ex-fiance, Axel.
00:31:18He's the food critic for the paper,
00:31:19but apparently, our saboteur.
00:31:23That is so unethical.
00:31:26Who called in a citation?
00:31:29All I know is that it was a man.
00:31:31Recognize this number?
00:31:34Oh, that's Axel's number.
00:31:37God, that low-life scum.
00:31:39Okay, call me when you clean up this mess
00:31:40for a proper inspection.
00:31:42Until then,
00:31:43I'll give you a pending grave.
00:31:45Oh, thank you so much.
00:31:49And thank you for the sweet treat.
00:31:53There's more where that came from.
00:31:55Hmm.
00:31:59What are you doing?
00:32:01Finishing what Axel started.
00:32:02Hello?
00:32:06Yes?
00:32:08Sun news?
00:32:10I'd like to discuss a matter
00:32:11concerning your food critic,
00:32:13Axel Vitti.
00:32:18It's settled.
00:32:20A paper-fired Axel.
00:32:22He's gone.
00:32:23We're safe.
00:32:24Don't underestimate Axel.
00:32:29This might have started something worse.
00:32:33I got you.
00:32:34I promise.
00:32:38Too bad home will have to go into foreclosure
00:32:40after its humiliating health inspection.
00:32:50Hello, editor?
00:32:51Yes.
00:32:52I just got the juiciest.
00:32:56What?
00:32:57No.
00:32:58What?
00:32:58You can't fire me.
00:32:59What?
00:32:59No.
00:33:05I'll kill him.
00:33:06I'll kill him.
00:33:07Oh, fuck.
00:33:08Chef Tony's gonna kill me.
00:33:16Let me cheer you up.
00:33:17Can I make you something
00:33:21that always cheers me up?
00:33:24I don't need your chocolate and charm.
00:33:27No.
00:33:27This is off the venue.
00:33:30Sure.
00:33:31I mean, I have to be here anyway
00:33:33until the cleaning crew shows up.
00:33:35Mind if I record?
00:33:36All of duty and all?
00:33:38Yeah, how about it, partner?
00:33:39What's up, Tony?
00:33:50What's up, Tony?
00:33:57Join me.
00:33:58There's, uh, there's something that you should know about.
00:34:16Tell me my restaurant's gonna be on the front page this Sunday.
00:34:20About that.
00:34:23I may have gotten fired from the paper tonight
00:34:25because I was trying to shut down home.
00:34:31Are you fucking with me?
00:34:33No, Chef.
00:34:34But I wanted to see if, you know,
00:34:36the offer still stood to become a part of your,
00:34:38you know, team's restaurant management.
00:34:40I just, you know, the money,
00:34:46the money would really help me right now.
00:34:47And I could have really used that prestigious review
00:34:50and for home to be squashed
00:34:52like you promised.
00:34:54I'll make it up to you.
00:34:56Portatelo via.
00:34:58If it's a job you want,
00:35:00then my boys here will put you to work.
00:35:07Why did you name the restaurant home?
00:35:10Because I grew up in my father's pizzeria.
00:35:19That's where I learned to cook, in his kitchen.
00:35:22For me, that restaurant was home.
00:35:28I'm envious of you.
00:35:30Says the guy who comes from culinary royalty.
00:35:34Well, unlike you,
00:35:36I wasn't allowed in my father's kitchen.
00:35:39What?
00:35:40Why?
00:35:42My father never thought I had potential.
00:35:47But he also never gave me a chance to prove him wrong.
00:35:52I haven't made this dessert for anyone else before.
00:35:57It's my, uh...
00:35:58Well, never mind.
00:36:01Bon appétit.
00:36:01You've had a hard night.
00:36:12It's all yours.
00:36:13So, what's the story behind it?
00:36:16It's the dessert my mother used to make me when I cried.
00:36:20She said it was like a hug on a plate.
00:36:25Well, does she still make it for you?
00:36:27No.
00:36:29She died before my 13th birthday.
00:36:31And afterwards,
00:36:33my father resented having to babysit me while at the restaurant.
00:36:37I'm sorry.
00:36:42It's okay.
00:36:43Because of that,
00:36:44I've learned other skills.
00:36:47Skills that earned me a fan base.
00:36:49Your videos are really good.
00:36:52So you do subscribe to my profile?
00:36:54No.
00:36:55I mean, I...
00:36:56You ghost watch?
00:36:59Guilty.
00:37:00God, I'm so embarrassed.
00:37:02I...
00:37:02Give me your phone.
00:37:05Oh, God.
00:37:11Now,
00:37:12we both follow each other.
00:37:21Let me make you feel better.
00:37:29Oh, my...
00:37:30Is it all right?
00:37:32It's been such a long time since I made it, and...
00:37:34No, no, no.
00:37:35That is the best dessert I've ever had in my life.
00:37:40You had me sweating here.
00:37:42I think it's on my menu.
00:37:44Sure.
00:37:45Yeah.
00:37:45Go for it.
00:37:47Well, what should it be called?
00:37:52Childhood.
00:37:55Childhood?
00:37:56That's...
00:37:57That's everything home is about.
00:38:02What, having doubts?
00:38:05No.
00:38:06It's just, uh...
00:38:08I've never felt so soon...
00:38:09before.
00:38:10Nina Bertelli?
00:38:20Yeah, that's me.
00:38:21Can you show us where the water's coming from?
00:38:24Absolutely.
00:38:24Follow me.
00:38:25Uh...
00:38:26I will be right back.
00:38:27I got some videos to edit, so...
00:38:29I'll be gone in a bit.
00:38:31Oh, uh...
00:38:31Yeah, of course.
00:38:33I'll leave this for you to finish.
00:38:34Dash.
00:38:38Ma'am.
00:38:39The damage?
00:38:41Yes, uh...
00:38:42Yes, right away.
00:38:53Oh, damn.
00:38:54It was in there deep.
00:38:56Got it.
00:38:58Fucking bastard!
00:39:00Inspector Theo's just about to call you.
00:39:12What?
00:39:13What do you mean home's going viral?
00:39:18I'm all grown up now.
00:39:20But you're never too old to enjoy your childhood.
00:39:23Come home.
00:39:24It's the only place this will be served.
00:39:26Oh, no, no, no, no, no.
00:39:39He cannot see me like this.
00:39:50You passed.
00:39:52Excellent work.
00:39:53Thank you, Theo.
00:39:55Seriously.
00:39:56Okay, I know there's a six-month wait, but do you think...
00:40:00Are you?
00:40:02Oh, I can't wait for a second.
00:40:08Okay, that's it.
00:40:09I will see you both soon.
00:40:13You are dangerously good at that.
00:40:16At what?
00:40:18Making people fall for you.
00:40:21Um, maybe we should start prepping now that we can reopen.
00:40:26Prepping?
00:40:27Yeah, yeah, that's, uh, that's great.
00:40:31Okay.
00:40:36This is boring.
00:40:39Is anyone hungry?
00:40:41I made strawberry cream-filled white chocolate donuts.
00:40:44What, are you trying to give us a heart attack, woman?
00:40:45At some point, you're going to have to eat what I make for you.
00:40:48Yeah.
00:40:49Over my dead body.
00:40:51Okay, you two shut the fuck up before I kill you both.
00:40:54Just knock it off.
00:40:56Wait, is that him?
00:41:04That's him, all right.
00:41:06All right, grab your tool.
00:41:08Let's go.
00:41:08Leave your bitch in the car.
00:41:09Ungrateful assholes.
00:41:21Hey, buddy.
00:41:22What's up with the A?
00:41:24Oh, uh, they just passed their inspection.
00:41:26I mean, feel free to make a reservation.
00:41:27Yeah, our boss isn't going to like that.
00:41:29What do you think we should do?
00:41:32Whoa, whoa, I'm just doing my job.
00:41:34Yeah, so are we.
00:41:36Maybe we can discuss this?
00:41:37Yeah, you can discuss it with Chef Tony later.
00:41:39Is the girl still in there?
00:41:41Like, yeah, no, I mean, maybe we can help you remember.
00:41:45No, no, no, no, no, no, no, no, no, no.
00:41:50How about now?
00:41:57That's it.
00:41:58I will not have my food denied and possibly go to jail because of your antics.
00:42:02It's over between us.
00:42:03You're dead weight anyways, woman.
00:42:07No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:42:18So what is it then?
00:42:19Yeah, yeah, yeah, yeah.
00:42:23She's inside.
00:42:24I have to go to the market to get a few things.
00:42:35Do you need anything?
00:42:36I'm all set.
00:42:37Thanks, boss.
00:42:38Hey, Nina?
00:42:39Yeah?
00:42:40I, um, see you when you get back.
00:42:45Yeah.
00:42:46Bye.
00:42:47Smooth.
00:42:48Yeah.
00:42:49Bye.
00:42:54Smooth.
00:42:55Real smooth.
00:43:04Son.
00:43:05Father.
00:43:06I'm in your city for business and I want to meet up.
00:43:08You couldn't have given me a heads up that you'd be in town?
00:43:11It's last minute.
00:43:12A big tuna auction was just announced.
00:43:14How much are you going to lay down this time, father?
00:43:17One million.
00:43:18Two?
00:43:19Depends on how many will fit on my private plane.
00:43:21Meet me in the market.
00:43:22One p.m.
00:43:23I'll have my station to prep.
00:43:26I control your funds.
00:43:28I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:33The market.
00:43:34One p.m.
00:43:43Morning, sweetie.
00:43:45Oh my g...
00:43:46He's hurt badly.
00:43:47Hey, how did this happen?
00:43:48How about you come with us, sweetie?
00:43:49Or the health inspector?
00:43:50Let the crawl back to the hospital.
00:43:52Let's take a walk.
00:43:54My assistant showed me the video.
00:43:55Your mother's deserved.
00:43:56You dare to replicate.
00:43:57I didn't replicate it.
00:43:58I honored it.
00:43:59I remembered it.
00:44:00You wouldn't know the difference.
00:44:01You turned it into content.
00:44:02You turned it into content.
00:44:03Smeared her memory all over the internet.
00:44:04I didn't replicate it.
00:44:05I honored it.
00:44:06I remembered it.
00:44:07You wouldn't know the difference.
00:44:08You turned it into content.
00:44:09Smeared her memory all over the internet.
00:44:10Then had the audacity to put it on the menu.
00:44:11No.
00:44:12Chef Nina put it on the menu.
00:44:13She's a fool.
00:44:14You're not even a fool.
00:44:15You're not even a fool.
00:44:16You're not a fool.
00:44:17You're not even a fool.
00:44:18I'm not a fool.
00:44:19I was a fool.
00:44:20I'm not a fool.
00:44:21You're not a fool.
00:44:22You're not a fool.
00:44:23So you're not a fool.
00:44:24Let's take a walk.
00:44:25I honored it, remembered it. You wouldn't know the difference.
00:44:28You turned it into content, smeared her memory all over the internet,
00:44:33then had the audacity to put it on the menu.
00:44:36No, Chef Nina put it on the menu.
00:44:40Then she's a fool. You're not talented enough to recreate it.
00:44:44You've never tried anything I've made. How would you know?
00:44:49I'm not foolish enough to let you ruin my taste buds.
00:44:51This conversation is done.
00:44:56Take it off the menu, or I cut off your funding.
00:45:14Fuck you, Axel.
00:45:17If only you had.
00:45:18You tried ruining my restaurant.
00:45:20Don't worry, I'll succeed somehow.
00:45:25Who are these goons?
00:45:28My cleanup crew.
00:45:32Mosa.
00:45:36You've met Chef Tony, right?
00:45:39You've met Chef Tony, right?
00:45:41So this little thing's been making all that noise, huh?
00:45:50Your restaurant has been taking attention away from mine.
00:45:55Why would someone critically acclaimed as you be worried about my little restaurant?
00:45:59Oh, oh, oh, little.
00:46:01Little, listen to the Joker here.
00:46:04All right.
00:46:04That's funny.
00:46:06Huh?
00:46:06Tell me about that.
00:46:07What do you want?
00:46:10I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand.
00:46:19I'm a stand-up guy.
00:46:21All right?
00:46:21I will pay you handsomely to shut your business down.
00:46:27And just go back to making pizzas.
00:46:29Doesn't that sound nice?
00:46:31What if I don't?
00:46:33I'll have Axel here to cut off your hand.
00:46:38Pretty hard to cook with only one hand, don't you think?
00:46:40Fuck you!
00:46:43That sound nice.
00:46:51It's me.
00:46:57Hey, Axe!
00:46:58Help!
00:47:20Tony!
00:47:21How you doing, old friend?
00:47:23Oh, no!
00:47:25It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27Help her out some.
00:47:28Lido, I haven't tried your restaurants yet, but I hear great things.
00:47:34Don't worry.
00:47:36I don't take your absence personally.
00:47:38It's quite refreshing, actually.
00:47:41It's been, what, 30 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:51I don't regret it.
00:47:55I don't expect you to, but to try to do the same to a woman?
00:48:00That's a new low, even for you.
00:48:04Talking about...
00:48:05What are you saying?
00:48:05What are you saying?
00:48:06Hey, hey, Nina!
00:48:08Nina, wake up!
00:48:09Wake up!
00:48:09Come on!
00:48:10Wake up!
00:48:11Wake up!
00:48:24Am I in heaven?
00:48:26Kind of.
00:48:27We're at the food market.
00:48:28Wake up!
00:48:32Where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:48:40Well, where's your father?
00:48:40I need to thank him.
00:48:42He left for a fish auction.
00:48:45Do you think you can walk?
00:48:46Oh my god.
00:48:56I'm so sorry.
00:49:02Hello?
00:49:05This is he?
00:49:07Oh, uh, thanks for letting me know.
00:49:11No, there's no cause for concern.
00:49:14What was that?
00:49:16Nothing.
00:49:19Come on.
00:49:21We gotta finish your shopping.
00:49:22The restaurant's about to open.
00:49:25I'm sure Axel's not gonna come back for us.
00:49:29He's a little tied up at the moment.
00:49:46He's a little tied up at the moment.
00:50:02Hey guys.
00:50:03Thanks again for saving me.
00:50:18It's the least I could do.
00:50:21Does it hurt?
00:50:23Not as much as it would hurt you to lose your hand.
00:50:28My career would be over.
00:50:29I hate to ask, but I was wondering when I could expect my first check.
00:50:37Next Friday, do you need any dance?
00:50:40No, no.
00:50:41I was just curious.
00:50:45Mind if I do a short video before we open?
00:50:48I'll give you a pass for today's world of actions.
00:50:52Hey guys, how are you doing?
00:51:02Today, I'll show you how to decorate the perfect cake.
00:51:06I'll show you how to decorate the perfect cake.
00:51:10I'll show you how to decorate the perfect cake.
00:51:14Doors are open!
00:51:15Hey, we're open now, so let's focus, okay?
00:51:30You got it, Chuck.
00:51:43For today.
00:51:50I'm fine.
00:51:51I can't wait.
00:51:51No, hey, I'm happy to help those who help me.
00:51:55We're a team.
00:51:56I got you.
00:52:02First door.
00:52:09Please, please, please, Chef Tony.
00:52:11Please, I beg you, I beg you.
00:52:12Why shouldn't I punish you after today's fiasco?
00:52:16No, no, no, I promise you, I promise you, I can destroy her restaurant for good.
00:52:19If you just give me a second chance, please.
00:52:21I don't believe you, and I don't believe in second chances.
00:52:25No, no, no, no, no, not for me, not for me, for her restaurant.
00:52:28I can drain her from the inside out.
00:52:39Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:52:51Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:52:57Do you have your tables covered?
00:52:58I do, thanks.
00:53:01What was the...
00:53:03Chef Nina, who's covering the front?
00:53:06What do you mean the hostesses?
00:53:08She's not there anymore.
00:53:12What?
00:53:13What?
00:53:16She just bounced.
00:53:18Something about another restaurant that's offering her double the pay?
00:53:25Uh, actually, I'm having a family emergency. I really need to go.
00:53:29No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:53:31Please, please don't go.
00:53:33Whatever it is, we can work it out, okay?
00:53:35Look, I have kids to pay for.
00:53:37I'm so sorry.
00:53:58All the meals are ruined. We're gonna be backed up for hours.
00:54:01I'm gonna need all hands. Okay, front of house just left, so if you cook a meal, you have to serve it.
00:54:09That is above my pay period.
00:54:25I think something's up.
00:54:27Yeah, someone's offering my employees a better paying good.
00:54:31Wait, did you get a text?
00:54:33Even if I did, I'd ignore it.
00:54:39Excuse me. I have a meal to serve.
00:54:42Meow.
00:54:48Oh, shit. Now I have to talk to customers.
00:54:59Oh, God.
00:55:04Enjoy.
00:55:05This is the worst service ever. Tell the chef I'm unimpressed.
00:55:10I am the chef.
00:55:13You never came to check on any of the tables.
00:55:16Isn't that what chefs are supposed to do? Parade around and schmooze?
00:55:23Wait, wait, wait. I'm so sorry. You haven't missed your meal.
00:55:26I don't know.
00:55:28It took an hour to get this horse.
00:55:29I lost my appetite.
00:55:32Oh, God.
00:55:33Oh, God.
00:55:47What are you doing?
00:55:49Making sure the customers don't see you crying.
00:55:54God, this is terrible.
00:55:56My restaurant, it's done.
00:55:59It's finished. It's over.
00:56:00It's over.
00:56:05One shrimp salad and toasted bread.
00:56:09Oh, my God. What are you doing?
00:56:11We are prepping the next meal.
00:56:14Come on.
00:56:16We got this.
00:56:18Just tell me what to do, chef.
00:56:20Tell me what to do, chef.
00:56:32I like the tomatoes cut in half.
00:56:35When the path gets dark.
00:56:44Look out to the stars.
00:56:50Now, let's go serve the customers.
00:56:56After you, chef.
00:56:57Good to see you, chef.
00:57:11Oh, no, the landlord.
00:57:13Oh, no, the landlord.
00:57:15Oh, no, the landlord.
00:57:16Okay.
00:57:20Bon appetit.
00:57:24Welcome. I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:35Do I need to look for a new tenant?
00:57:44What an asshole.
00:57:52No one has gotten to dessert.
00:57:56Excuse me.
00:57:58This restaurant will definitely not be part of the Best of City competition.
00:58:23I understand if you take the offer.
00:58:25It's not that.
00:58:27Sit.
00:58:34All is going to work out.
00:58:38A miracle to happen.
00:58:40Everyone's coming.
00:58:55This is Chef Nina.
00:58:57What?
00:59:00You submitted us to the competition?
00:59:05Did they mention the cash prize?
00:59:08No.
00:59:10They'll pay the rent and the bill.
00:59:15Well, I mean, we have to do everything.
00:59:17We have to cook.
00:59:18We have to serve.
00:59:19And the two of us will be amazing.
00:59:20Amazing, Ed.
00:59:23Well, I'm...
00:59:24The Chef's Cocktail meeting is tomorrow night,
00:59:25so then I have to cancel reservations and...
00:59:28Just tell me when needs to be done,
00:59:30and I'll help you do it.
00:59:32You really think we have a chance at winning it?
00:59:35Nina.
00:59:37You're an amazing chef
00:59:39who's a threat to all the other restaurants in this city.
00:59:43You're...
00:59:44You're getting sabotaged, left and right.
00:59:46You know deep down why.
00:59:48One last ticket before it's gone.
00:59:59Hey there, Axel.
01:00:01Tony wanted us to deliver this message in person.
01:00:04What's going on?
01:00:05I handled her employees.
01:00:06She's toast!
01:00:08She entered the competition?
01:00:17Pretty empty at this hour.
01:00:20Want to take back your stance on the dessert?
01:00:23Just say the word and the money will go back into your account.
01:00:27Everything's gonna work out.
01:00:31Take a look around, son.
01:00:33You can't live off of this failure.
01:00:35I have a lot to prove.
01:00:40And I know Nina is the one who helped me see it through.
01:00:45When do you leave?
01:00:48I got a short gig,
01:00:49so I'm sticking around for a couple extra days.
01:00:53Good luck.
01:00:54Charming, isn't he?
01:01:09We're gonna win this competition come hell or high water.
01:01:19I am so sorry, I...
01:01:21Don't...
01:01:22Don't apologize.
01:01:24Never apologize for that.
01:01:29Um...
01:01:30I'm...
01:01:31I'm gonna go home and, uh...
01:01:32Get some rest.
01:01:34Clear my head and I'll, um...
01:01:36I'll, uh, finish cleaning up.
01:01:41Tony said you need to handle this competition.
01:01:44Or else...
01:01:46Or else what?
01:01:48Or else what?
01:01:49What the fuck do you think guys like us are hired to do?
01:01:52I'm a judge!
01:01:53I...
01:01:54I got fired!
01:01:55I have no way to infiltrate!
01:01:56That sounds like a human.
01:02:05No turning back now!
01:02:06I got you. I promise.
01:02:36Hello, chefs. How delighted we are to have you tonight, toasting the competition. I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning. I know, ironic. Luckily, a last-minute replacement randomly stumbled in.
01:03:04We would also like to mention, this year, we have a celebrity judge that we are all quite excited about. So please, help me welcome our judges.
01:03:23We're screwed.
01:03:29Uh, no. We're dead.
01:03:34I look forward to hearing your restaurant's name come in last place.
01:03:46I'm going to meet the judges. Want to join?
01:03:51Uh, um, I'm not a great conversationalist.
01:03:55That's all you.
01:03:56I can't wait to watch the staff interact with the judges.
01:04:12Oh, wait. I mean, just you and Dash.
01:04:16What are you talking about?
01:04:18The competition doesn't just judge the food.
01:04:21They judge the service.
01:04:23And knowing your lack of personal skills.
01:04:25Oh, yes, yes, yes.
01:04:34This won't.
01:04:34Okay, I think this was a terrible idea.
01:04:44You know, the competition is going to cost me two nights of payment on the floor.
01:04:47I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:04:55Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:00You're not going to do that.
01:05:03I won't allow it.
01:05:06What is this really about, Nina?
01:05:11I need to learn how to be charming.
01:05:13How's your evening going, ma'am?
01:05:28Just get on with it.
01:05:30Taking in how the customer is feeling will help you understand their needs, Chef Nina.
01:05:36Well, fine. I'm feeling frustrated.
01:05:39Well, you came to the right spot to cool down.
01:05:45How about a nice chilled suit to start?
01:05:48Or would a cocktail fit your fancy?
01:05:54Worked, didn't it?
01:05:56Yeah, that was good.
01:05:58I know.
01:06:01Now, your turn.
01:06:05What?
01:06:06No.
01:06:07From the entrance.
01:06:09That was adorable.
01:06:39No, it wasn't.
01:06:41Redo.
01:06:45Relax.
01:06:52You smell like chocolate and strawberries.
01:06:56Better?
01:06:56How are you doing this evening?
01:07:09Starving.
01:07:15Then you must be interested in our five-course menu experience.
01:07:18That'll definitely satisfy your hunger.
01:07:20Exactly.
01:07:25This might not be so bad after all.
01:07:27Well, yeah.
01:07:28I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:07:34I got you.
01:07:41We'll win this together.
01:07:43I promise.
01:07:46Trust me.
01:07:48Yes, Chef.
01:07:50We need to do a dry run.
01:07:56From the beginning to end.
01:07:58You ready?
01:08:03Good.
01:08:04Let the games begin.
01:08:06Let's begin.
01:08:06Let's go.
01:08:19Let's go.
01:08:21Let's go.
01:08:23Let's go.
01:08:53I like it.
01:09:00What?
01:09:09It's perfect.
01:09:16No one goes great with it.
01:09:21Excellent customer service.
01:09:36Back at you, chef.
01:09:37Please excuse us as we prepare your next course.
01:09:43Bun.
01:09:44Appetit.
01:09:50Okay.
01:09:51Excuse me.
01:09:57Okay.
01:09:58Excuse me.
01:10:04I get carried away.
01:10:05You tilt your head and say my name.
01:10:11Where are you going?
01:10:12To check on our guests and grab their empty plates, of course.
01:10:18What?
01:10:19What is it?
01:10:20I get carried away.
01:10:21I get carried away.
01:10:22I get carried away.
01:10:23You tilt your head and say my name.
01:10:27I know I won't see that face every day.
01:10:32I can't taste the...
01:10:34Where are you going?
01:10:35I get carried away.
01:10:36I get carried away.
01:10:37I get carried away.
01:10:38I get carried away.
01:10:39Sunset fades into your kiss.
01:10:42What?
01:10:43What is it?
01:10:44Nothing.
01:10:45It's uh...
01:10:46It's just...
01:10:47It feels like the whole life I've always wanted to be.
01:10:57Me too.
01:11:06So good and guess what mmm you get to sit down and enjoy this all for
01:11:34yourselves? It's dessert time. Of course. Of course. Don't worry. I got it. What do you think you're doing?
01:12:04I'm just helping you with behind the scenes. You ready? Okay. And action.
01:12:15Anyone can build a house. But it takes love to make it a home. And that's my secret ingredient
01:12:27for the dessert I'm going to prepare for the competition. A dessert my mother used to make
01:12:34me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:12:41Perfect. Oh. No. That's okay. I can just totally clean it. Or. I can.
01:13:03Happy Christmas.
01:13:08What's your name?
01:13:10How much more?
01:13:12Perfect.
01:13:13Okay.
01:13:16What do you want me out of here?
01:13:20some more of that I you you you you could yes chef
01:13:40I'm going to be way back
01:13:49so the cameras are still up
01:14:07don't worry
01:14:09I can turn them away so they don't face us
01:14:14but what if they did
01:14:17yes chef
01:14:21yes
01:14:26tell me how much you want
01:14:45all of it
01:14:49yes
01:14:52sure
01:14:54how do you like it
01:14:58how do you like it
01:15:22well done
01:15:25yes
01:15:30yes
01:15:37how do you think we'd score
01:16:01oh 10 out of 10 for sure
01:16:06let's win this thing
01:16:11second
01:16:16uh can we have actual dessert before we leave
01:16:22we can't do the girl octopus and beetroot salad
01:16:37salmon
01:16:38we do have shrimp too
01:16:39shrimp would be better
01:16:41so how about we start off with the shrimp
01:16:42and then salmon after
01:16:44yes we'll replace the octopus
01:16:47salmon
01:16:49wait
01:16:49do you know what time they're coming
01:16:572 p.m.
01:16:592 p.m.
01:17:02so then we need to de-thaw
01:17:04welcome home
01:17:22welcome home
01:17:23greeting us yourselves
01:17:25greeting us yourselves
01:17:26you really can't keep a staff can you
01:17:29hmm
01:17:30well we let them have the night off
01:17:32it's just us
01:17:34mi casa
01:17:36su casa
01:17:37we've had a long day at the other restaurants and i have a plane to catch after this so uh can we get on with it
01:17:42can we get on with it
01:17:44this way
01:17:54enjoy the wine
01:17:55we'll be right back with your first course
01:18:06one free
01:18:10just tell them a story
01:18:21this is your home after all
01:18:30this dish
01:18:31is from my late father's homeland
01:18:33it's a take on a meal we would eat on fishing boats after a long day at sea
01:18:37expertly executed chef
01:18:39is there something wrong judge?
01:18:46uninspired
01:18:47you can't be serious
01:18:49are you even qualified to be here?
01:18:50probably sabotage his way back in
01:18:52never heard of how you got fired
01:18:53never heard of how you got fired
01:18:54you can't be serious
01:18:55are you even qualified to be here?
01:18:57probably sabotage his way back in
01:18:59never heard of how you got fired
01:19:01never heard of how you got fired
01:19:08we'll get you a new fork sir
01:19:10okay
01:19:11thank you
01:19:17so attentive
01:19:20oh just eet you snake
01:19:28this is the worst meal in my life
01:19:30disgusting
01:19:31Walking down memory lane must have really worked out my appetite.
01:19:45As I said, expertly executed.
01:19:53For you.
01:20:01I hope you all saved room for dessert. It's Chef Dash's specialty.
01:20:21Can't be served.
01:20:22I'll be serving you all a dish from my childhood.
01:20:26My late mother used to make me eat this dish when I was feeling low and...
01:20:31To this day, every time I eat it, it's as if she's here with me.
01:20:38Putting a smile on my face.
01:20:42Excuse me.
01:20:46It's an honor to have him serve this dish under my name.
01:20:51Excuse me.
01:20:55Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:08As it should be. This is one of the most unique experiences I've ever had.
01:21:12Across the board, excellence.
01:21:14It's just the two of them.
01:21:16Exactly. It's like I'm literally in their home.
01:21:20It's still giving mommy and daddy vibes.
01:21:23Please.
01:21:26Please tell me you don't agree with these amateurs.
01:21:29It is unique.
01:21:31But I have my own hang-ups to ponder.
01:21:34Oh, God.
01:21:36I didn't think this plan would fail.
01:21:39I must do something.
01:21:40Let's do something.
01:21:52Only one dessert? Why'd you run out of money?
01:21:55Dessert here is served family style.
01:21:58It's meant to be shared. To be fought over.
01:22:00To bring us all together.
01:22:02To bring us all together.
01:22:16Bon appetit.
01:22:18Whoa.
01:22:19It's even more beautiful in person.
01:22:23It looks exactly like.
01:22:27It is.
01:22:29Exactly how she made it.
01:22:31Minus the flowers and gold, of course.
01:22:35Only one dessert.
01:22:38I'm afraid to try it.
01:22:39I know.
01:22:44I understand.
01:22:45We are not.
01:22:57I'm scared.
01:22:59You're dead.
01:23:01Nobody fucks.
01:23:03Nobody fucks.
01:23:05We'll break daddy wives dessert.
01:23:06Nobody.
01:23:08Spoon.
01:23:09it's exactly
01:23:20it's as if she's here with me today
01:23:26you brought her back to life
01:23:29may we?
01:23:39this was a cherry on top of a perfectly executed meal
01:23:51i know who my winner is
01:23:54no no no no no no no no no no no no no no no no no no no no no no
01:23:57that's not how this was supposed to go okay i flooded their restaurant
01:24:00alright i'm the one that did that i poisoned his drink so that chef tony
01:24:05and get the highest score and I cook their chefs, alright?
01:24:08The city still rises, that little fucking pizza girl!
01:24:13I should kill you!
01:24:20They're gonna kill me.
01:24:35Hey boss, just saw Axel run off.
01:24:47The winner was announced?
01:24:51You gotta be shittin'.
01:24:54Yeah, we'll handle it from here.
01:25:01Home one, huh?
01:25:06It's time for Axel to go swimming with the fishes.
01:25:23Okay, now you two stand in front of your sign.
01:25:26Because we need a photo of the first ever dual chef to win this competition.
01:25:35Oh, gorgeous.
01:25:40Such a sexy couple.
01:25:42Thanks.
01:25:44Wait.
01:25:46Are we?
01:25:47That's a yes, by the way.
01:25:54Can I get one with my dad in it?
01:25:57Absolutely.
01:25:59Can I get one with my dad in it?
01:26:02Absolutely.
01:26:22Congratulations.
01:26:23This is going to help us so much.
01:26:33Thank you again for your vote.
01:26:35I knew it the moment I saw your first plate.
01:26:38You've got talent.
01:26:39Both of you.
01:26:40I hate to say it, but I'm impressed.
01:26:43Thank you, Chef Leto.
01:26:45It means a lot coming from an extraordinary chef like yourself.
01:26:49You both have a bright future.
01:26:52I'd like to bring home under the Leto Fine Dining Management Group.
01:26:56That would be an honor, Chef.
01:27:01You'll have all the funding you need to keep this star of a restaurant going.
01:27:07And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:13Hold on.
01:27:14Hello.
01:27:19Really?
01:27:20But how?
01:27:24You don't say.
01:27:27Interesting.
01:27:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:27:36Something about a photo my son uploaded with me in it.
01:27:41The internet's calling me Zaddy Leto.
01:27:46Maybe I can delay my flight so you can teach me how to make a post.
01:27:51What do you say?
01:27:53I'd say we have time for another bottle of wine and a recap.
01:27:57Maybe some dessert too.
01:28:06We did it!
01:28:08Just the two of us.
01:28:10In our home.
01:28:14I have a special video I'd like to edit for you.
01:28:18Oh.
01:28:20The security footage?
01:28:22Yes.
01:28:23But you have to promise me to keep it private.
01:28:28I'll keep it safe.
01:28:30Just like how you've kept me.
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