- 3 hours ago
Falling For The Internet's Sweetest Temptation Ful
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17I couldn't have done it without you, too.
00:00:20Lunch is so funny!
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to wake on me, not me.
00:01:03Christy, are you all?
00:01:06Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess Phil deserves Phil.
00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vita, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?
00:02:41God, could this make it any worse?
00:02:44Just a dash.
00:02:46That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:40You, B minus.
00:03:42Oh, excuse me. I've never received anything less than an L.
00:03:45Well, now you have.
00:03:51Do you sound firm?
00:03:57No. Absolutely not.
00:03:59But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24In an hour.
00:04:33This one's for you.
00:04:40Oh, great.
00:04:42It must be Alexander Ruffalo.
00:04:51Dash Leto?
00:04:52Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:06So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10If you saw my name.
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:18You would lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:34And maybe to prove her wrong.
00:05:38I think I was the best.
00:05:40That's the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for it, Nina.
00:05:44It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49And I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's law.
00:06:07Believe it or not, I've always liked you.
00:06:10You open in one hour.
00:06:16He's right.
00:06:17I have no other choice.
00:06:19And maybe, hopefully, I'll prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:48Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiancee, so I tired her.
00:07:03We move forward.
00:07:05Get to prepping.
00:07:08You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:13Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:30Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53You're too much.
00:07:56This is your version of the principal's office.
00:07:59It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:06He's my late father's dream and I'm not gonna let anyone or anything ruin you.
00:08:10Do I make myself good?
00:08:11Yes, Chef. I'm sorry to hear about your father. I don't know anything about him.
00:08:20That's really sweet of him. How gosh am I?
00:08:24No.
00:08:25I can't fall for him.
00:08:27And how about your fiancé?
00:08:29My ex-fiancé.
00:08:31He's a fucking idiot.
00:08:33I think I might make it. I... I... I... I... I smell something burning!
00:08:40Oh, shit.
00:08:44No, no, no, no, no, no!
00:08:46Oh, my God! This can't be happening! Hurry!
00:08:48So much! Get it out!
00:08:57Oh, my God!
00:09:07Fuck.
00:09:09I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:14Covered in many forms.
00:09:19That was kind of hard.
00:09:27Now, um, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash.
00:09:32Thank you for saving my last chance over.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:46Someone's hungry.
00:09:55Something's hungry.
00:09:59It's all yours.
00:10:26Just a nibble.
00:10:29Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:43What do you think?
00:10:44No, that'll work.
00:10:47What's so funny?
00:10:53Yeah, yeah, that'll do.
00:10:56I'm glad you're approving.
00:10:56Doors open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:08All right, table four.
00:11:13One raised octopus, two sweet, four panaconda with crab.
00:11:16Yes, yes, yes.
00:11:17Well, they're two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:58So, this is the cake.
00:12:01What do you think you're doing?
00:12:13What do you think you're doing?
00:12:14I'm making a promotional video.
00:12:24Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:29I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:35Fine.
00:12:39I'll get away my thought.
00:12:44You're welcome, chef.
00:12:46You entitled, inseparable pizza.
00:12:52Chef Nina, we are booked out two months in advance.
00:12:59Did you hear me, chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:06The phones.
00:13:11Oops.
00:13:11Oops.
00:13:11Oops.
00:13:11Excuse me.
00:13:17Excuse me.
00:13:26Can you follow me?
00:13:27Too bad.
00:13:33I really like the new video.
00:13:41I bet this video is only going to unravel any more.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58Oh, what a gift for a taste of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:07It hurts.
00:14:07It hurts.
00:14:11Good girl.
00:14:36I want more.
00:14:37Of course you want.
00:14:38You've never been tempted to do this before.
00:14:43I never knew I could.
00:14:56Of course.
00:15:04It hurts all the chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:13Oh no.
00:15:19They're right.
00:15:20They're right.
00:15:20And windows.
00:15:41Chefales.
00:15:45Yes.
00:15:45Yes.
00:15:46Today.
00:15:47Yes.
00:15:47Yes.
00:15:48Yes.
00:15:49Hey, boss, don't worry.
00:15:54I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top-notch.
00:15:58Sunday's cover is promising.
00:16:06We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:30Run the reputation to the ground!
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It'd be my honor, boss.
00:16:45I'd consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:54Of course, if you're not up to the task,
00:16:58then my boys here will do what I pay them to do
00:17:04if you catch my drift.
00:17:07Got it, Chef.
00:17:09Got it, Chef.
00:17:10Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57All right, time to clean up and go to our actual homes.
00:18:08Hey, Dash.
00:18:09Chef Nina.
00:18:09An anonymous food blogger posted about home, and that's not good.
00:18:17And while the new restaurant seems to take itself seriously given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:30A review by a faceless person on the Internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37They go nowhere.
00:18:38Well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:45And here I felt we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:00Oh, thank you.
00:19:05Listen, I know how the internet works.
00:19:09Just get it there too, and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this
00:19:20as they shout from the mountaintop how good home is.
00:19:25Hmm.
00:19:25Right, I do want to believe you.
00:19:31Simply do, shall we?
00:19:39Reena?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:20:00God, I can really use your advice right now.
00:20:02Darling princess, what's wrong?
00:20:19I broke the meal.
00:20:24That's okay.
00:20:25Hey, look.
00:20:26I understand greatness takes time.
00:20:29It's kind of like waiting for dough to rise.
00:20:32You keep experimenting.
00:20:40You can be a great chef.
00:20:48See?
00:20:49Doesn't that make you feel better?
00:20:50Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:17Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:37Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:46Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:03A piece all three.
00:22:19It's kind of my brown.
00:22:21Oh my god.
00:22:29Oh my god.
00:22:40Oh god, he's delicious.
00:22:43I mean the dessert.
00:22:45I don't know.
00:22:49I'm deep.
00:22:51Babe, where are you going so early?
00:22:53Time for a manipulation tactic for a special mission.
00:22:57You're a little devil, aren't you?
00:22:58I know how to warm her up just to leave her in the cold.
00:22:59I know how to warm her up just to leave her in the cold.
00:23:04Perfect timing.
00:23:05This is all the crap you stashed in my drawers and littered in my living room.
00:23:06I know how to warm her up just to leave her in the cold.
00:23:07I know how to warm her up just to leave her in the cold.
00:23:11I know how to warm her up just to leave her, but how to warm her up just to leave her in the cold.
00:23:26Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:45Oh wait, I know what's going on. You're in a mood because of that terrible review by some online food influencer.
00:23:50You must have really stung. Ouch.
00:23:53That little thing? We're gonna get notable reviews from actual professionals. Just you wait.
00:24:01You'll never make it without me or my connections as a food critic.
00:24:05Yeah? And you'll never survive on Christie's overly sweet desserts.
00:24:09Time to up the insulin.
00:24:18Shit, what if he's right?
00:24:20Axel's the best food critic in town and with one on his side, how am I gonna get notable reviews?
00:24:27Hey boss, how's it hanging?
00:24:37Uh, great, great. Just cleaning up.
00:24:40Fun.
00:24:41Is it okay if I pick up a few things for tonight's desserts? All the items there are what your previous chef had ordered.
00:24:48Oh, right. Yeah, go for it.
00:24:50All right. See you tonight then.
00:24:54Excited to see what you whip up.
00:25:00Oh, why did I say that? Gross.
00:25:04Oh, boy. Yeah, that's... that's what I need right now.
00:25:22Ugh.
00:25:28Want some coffee?
00:25:29Sure.
00:25:30Cream? Sugar?
00:25:32No sugar!
00:25:34Jeez, okay. Calm down.
00:25:37Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:52I need to hit harder!
00:25:54Here!
00:26:02Welcome to your new home.
00:26:05Hi, yes. I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?!
00:26:13Would you like to...
00:26:14Go!
00:26:15I still have to give your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:45Got what you needed?
00:26:46Yes, Chef.
00:26:47It's gonna be delicious.
00:26:48Mmm.
00:26:49Mmm.
00:26:50Mmm.
00:26:51Everyone, let's get ready for a busy night.
00:26:52Mmm.
00:26:53Mmm.
00:26:54Mmm.
00:26:55Mmm.
00:26:56Mmm.
00:26:57Mmm.
00:26:58Mmm.
00:26:59Mmm.
00:27:00Mmm.
00:27:01Mmm.
00:27:02Mmm.
00:27:03Mmm.
00:27:04Mmm.
00:27:05Mmm.
00:27:06Mmm.
00:27:07Mmm.
00:27:08Mmm.
00:27:09Mmm.
00:27:10Mmm.
00:27:11Mmm.
00:27:12Mmm.
00:27:13Mmm.
00:27:14Mmm.
00:27:15Mmm.
00:27:16Mmm.
00:27:17Mmm.
00:27:18Mmm.
00:27:19Mmm.
00:27:20Mmm.
00:27:21Mmm.
00:27:22Mmm.
00:27:23Mmm.
00:27:24Mmm.
00:27:25Mmm.
00:27:26Mmm.
00:27:27Mmm.
00:27:28Flamboyant, untalented, Daddy's little rich boy.
00:27:31Time to drop off your stuff, Nina.
00:27:36Time to drop off your stuff, Nina.
00:27:37Time to drop off your stuff, Nina.
00:27:55I hope you can swim, Nina.
00:27:57Cuddle this, bitch.
00:27:58Indigenous Music.
00:27:59Yes, sir.
00:28:00Oh you need to go.
00:28:01Yes, sir.
00:28:03Sir, no running!
00:28:04Hey!
00:28:05Watch it, babe!
00:28:06I need to get home and start baking!
00:28:10Sir, no running!
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24Let's report a sanctification.
00:28:26How's the uni pasta with caviar over here?
00:28:56I think the entire dining room is flooded.
00:29:04I got called for a health coach citation.
00:29:08Oh.
00:29:09This restaurant is shut down.
00:29:11Expected immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What? No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:29I don't like that man.
00:29:31I like you.
00:29:33I mean, I...
00:29:34I've watched all your videos.
00:29:36No.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade.
00:29:46It means a lot to me.
00:29:49For you, anything.
00:29:52I'll give you some dessert on the house, of course,
00:29:55as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be...
00:30:01me?
00:30:02Feeding you dessert myself?
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:19It's been handled.
00:30:21They'll be shut down.
00:30:21Well done, Axel.
00:30:25You've proven to be invaluable to me.
00:30:29Can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:45But when that, uh, conflicted my current job.
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to be called the perfect video.
00:31:06So you're thinking that someone did this on purpose?
00:31:08Where's the security fee?
00:31:19Who's this?
00:31:21Oh my god, that's my ex-fiance!
00:31:27Mm-hmm.
00:31:30This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:36That is so unethical.
00:31:41Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, the whole life's gone.
00:31:53Okay, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grace.
00:32:00Thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sun news?
00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:35Paper-fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:43This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.
00:32:58Hello, editor?
00:33:07Yes, I just got the juiciest.
00:33:11What?
00:33:12No, what?
00:33:13You can't fire me.
00:33:14What?
00:33:14I'll kill her.
00:33:21I'll kill her.
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me.
00:33:31Let me cheer you up.
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the anomaly.
00:33:54How about it, partner?
00:33:55What's that I'm telling you?
00:34:12Join me.
00:34:25There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucked?
00:34:49No, shit.
00:34:50I wanted to see if, you know, the offer still stood to me to become a part of your, you know,
00:34:54the team's restaurant management.
00:35:00I just, you know, the money, the money would really help me right now.
00:35:03And I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:13If it's a job you want, then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I learned to cook in his kitchen.
00:35:38For me, that restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from coronary royalty.
00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:55My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh, well, never mind.
00:36:18Bon appétit.
00:36:18Oh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:29It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:45She died before my 13th birthday.
00:36:49And afterwards, my father resented having been sitting me while at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:12I mean, I...
00:37:14You ghost watch?
00:37:17Guilty, yeah.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Oh.
00:37:29Now, we both follow each other.
00:37:32There's no way.
00:37:35I'm already so...
00:37:37Still burning.
00:37:39Let me make you feel better.
00:37:44Yes.
00:37:47Mmm.
00:37:48Oh, my...
00:37:49Is it all right?
00:37:50It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53It's okay.
00:37:53That is the best dessert I've ever had in my life.
00:37:58You're sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:17You're having bells?
00:38:23No.
00:38:25It's just, uh...
00:38:26I've never felt so seen before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:44Uh, I'll be right back.
00:38:46I've got some videos to edit, so...
00:38:48Have you gone in a bit?
00:38:50Oh, uh, yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh, yes.
00:39:01Right away.
00:39:02Oh, damn.
00:39:14I was in there deep.
00:39:15God, that's the point.
00:39:17No.
00:39:18Fucking bastard!
00:39:29Inspector Theo's just about to call you.
00:39:32What?
00:39:33What do you mean,
00:39:34how does it go on viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old
00:39:41to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place
00:39:45this will be served.
00:39:49Oh, fuck.
00:39:49I'm in love.
00:39:57Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:01You passed.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait,
00:40:18but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:26Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:43Um, maybe we should start prepping
00:40:45now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah, yeah.
00:40:49That's, uh, that's great.
00:40:59This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled
00:41:03white chocolate donuts.
00:41:05Are you trying to give us
00:41:06a heart attack, Roman?
00:41:07At some point,
00:41:08you're going to have to eat
00:41:08what I made for you.
00:41:09Oh, hothead, pothead,
00:41:12can you two shut the fuck up
00:41:14before I kill you both?
00:41:15He's knocking off.
00:41:17Wait, you got him.
00:41:18Is that him?
00:41:25That's him, all right.
00:41:27All right,
00:41:27grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:30Ungrateful assholes.
00:41:43Hey, buddy.
00:41:44What's up with the A?
00:41:46Oh, I think just
00:41:47passed an inspection.
00:41:48Feel free to make a reservation.
00:41:49Yeah, our boss isn't
00:41:50going to like that.
00:41:51What do you think
00:41:52we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:58Maybe we can discuss this?
00:41:59Yeah, you can discuss it
00:42:00with Shenzel.
00:42:01Is the girl still in there?
00:42:03Like, yeah, no.
00:42:04I mean,
00:42:04maybe we can help you
00:42:05or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:19That's it.
00:42:20I will not have my food denied
00:42:21and possibly go to jail
00:42:22because of your antics.
00:42:24It's over between us.
00:42:25Dead weight anyways, woman.
00:42:30No, no, no, no, no, no.
00:42:35No, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market
00:42:57to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Nina?
00:43:04Yeah?
00:43:06I, um,
00:43:07see you when you get back.
00:43:09Yeah.
00:43:11Bye.
00:43:15I'm sorry.
00:43:17Yes, ma'am.
00:43:18Yes, ma'am.
00:43:19I'm sorry.
00:43:27Father.
00:43:28I'm in your city for business
00:43:29and I want to meet up.
00:43:30You couldn't have given me
00:43:31a heads up if you were in town.
00:43:33It's last minute.
00:43:34The big tuna auction
00:43:35was just announced.
00:43:36How much are you going to
00:43:37lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41Depends on how many
00:43:42will fit on my private plane.
00:43:44You'll need to park
00:43:45at 1 p.m.
00:43:46I'll have my station to prep.
00:43:48I can't control your money.
00:43:51I doubt your little
00:43:51dessert job
00:43:52would cover your bills
00:43:53if that's all
00:43:54you had to live on.
00:43:56The market.
00:43:57Good morning, Pam.
00:43:58Good morning.
00:44:05Good morning, sweetie.
00:44:10Oh, my God.
00:44:12He's hurt badly.
00:44:16How did this happen?
00:44:18How about you come
00:44:23with us, Steve?
00:44:24What, the health inspector?
00:44:26We're going to crawl
00:44:26back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Her mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate it.
00:44:48I honored her.
00:44:49Remember her.
00:44:51You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:45:00No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:10How would you know?
00:45:12I'm not foolish enough
00:45:14to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18You can take it off the menu
00:45:21or I cut off your funding.
00:45:22Fuck you, asshole.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:45:59You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:10Your restaurant has been taking attention
00:46:17away from mine.
00:46:20Why would someone critically acclaimed
00:46:21as you be worried about my little restaurant, too?
00:46:23Oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:38Before you tell me about business and such,
00:46:42just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely
00:46:49to shut your business down
00:46:51and just go back to making pizzas.
00:46:54Doesn't that sound nice?
00:46:56What if I don't?
00:46:57I'll have access to you.
00:46:58Cut out your hand.
00:47:02Pretty hard to cook with only one hand,
00:47:04don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08It's me.
00:47:18To the people.
00:47:19No.
00:47:20No!
00:47:25Yes!
00:47:29It's me, Nick.
00:47:30It's me.
00:47:31I don't think so.
00:47:32It's me, Nick.
00:47:33It's me.
00:47:34I don't think so.
00:47:35It's me.
00:47:35Tony, how are you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:03It's quite refreshing, actually.
00:48:06It's been, what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:19I don't regret it.
00:48:21I don't expect you to, but you're trying to do the same to all of them.
00:48:26That's a real low view for you.
00:48:29What are you talking about?
00:48:30Hey, hey, Dina, Dina, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:50Am I in heaven?
00:48:51Kind of.
00:48:54At the food market.
00:48:58Where's Tommy?
00:49:00My father threatens to reveal Tony's illegal workings if he ever try to hurt you again.
00:49:06Well, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:12Oh, my God.
00:49:22I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:33Oh, no.
00:49:35Thanks for letting me know.
00:49:36No, there's no property inside.
00:49:40What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47I've got to finish your shopping.
00:49:48The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for this.
00:49:55He's a little tied up in the moment.
00:49:57I've got to finish yourッ.
00:50:03Yeah.
00:50:06I'm so sorry.
00:50:13All right.
00:50:20It's not.
00:50:22It's not vertically.
00:50:22It's much less expensive.
00:50:23Hey, guys.
00:50:43Thanks, other impersonations.
00:50:46Still be sick of you.
00:50:48Does it hurt?
00:50:48Not as much as it would hurt you to lose your hand.
00:50:54Oh, my career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:05You're excited.
00:51:06Do you know what it is?
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:15I want to give you a pass for today's growth actions.
00:51:27Hey, guys.
00:51:28How you doing?
00:51:29It's me, I'll show you.
00:51:30It's me.
00:51:35It's starting off.
00:51:39It's starting off.
00:51:42Doors are open.
00:51:45Hey, we're open, Allison.
00:51:57Let's go for some day.
00:51:59You got it.
00:51:59For today.
00:52:17I'm fine.
00:52:19I can wipe it.
00:52:19No, I'm happy to help those who help me.
00:52:23My routine.
00:52:24I got you.
00:52:25First order.
00:52:37Please.
00:52:38Please.
00:52:38Chilton.
00:52:39Please.
00:52:39I beg you.
00:52:40I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no.
00:52:45I promise you.
00:52:45I promise you.
00:52:46I could destroy her restaurant for good.
00:52:47If you just give me a second chance, please.
00:52:49I don't believe you.
00:52:50And I don't believe in second chances.
00:52:53Zina, remember me.
00:52:54Remember me for her restaurant.
00:52:56I can drain her from the inside out.
00:52:58Shefina.
00:53:13I'm so sorry, but I have a family emergency, and I have to leave you.
00:53:17Like, forever.
00:53:18Oh, my goodness.
00:53:21Yeah, go, but, uh, I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Thanks.
00:53:30What was this?
00:53:33Chiltonina?
00:53:34Who's covering the front?
00:53:35What do you mean, the hostess is?
00:53:37It's not there anymore.
00:53:40What?
00:53:40What?
00:53:42What?
00:53:42She just passed.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Uh, actually, I'm having a family emergency.
00:53:56I really need to go.
00:53:58No, no, no, no, wait, wait, wait, wait, wait, wait.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:12All the meals are good.
00:54:29We're going to be packed up for hours.
00:54:32I'm going to need all hands.
00:54:34Okay?
00:54:35Brother's house just left, so if you cook a meal, you have to serve it.
00:54:39I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me, another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:33Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39Oh, I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around and schmooze?
00:55:50Uh, wait, wait, wait, wait, wait.
00:55:54I'm so sorry you haven't missed your meal.
00:55:57Chicken hour to get this horse.
00:55:59I lost my appetite.
00:56:00Oh, God.
00:56:03What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:21God, this is terrible.
00:56:26I mean, my restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:31One trim salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51Uh, I like the tomatoes.
00:57:04I don't know.
00:57:05I don't know.
00:57:07I don't know.
00:57:09Look up to the stars.
00:57:18Now, let's go serve the customers.
00:57:27After you, chef.
00:57:41Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:46Okay.
00:57:50Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:11What an asshole.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:27This restaurant will definitely not be part of the best-in-sitting competition.
00:58:34I understand if you're taking the offer.
00:58:46It's not bad.
00:58:49Sit.
00:58:50I understand if you take the offer.
00:58:53It's not bad.
00:58:53Sit.
00:58:53I understand if you take the offer.
00:58:55It's not bad.
00:58:57It's not bad.
00:58:59Sit.
00:59:05All is gonna work out.
00:59:09I knew a miracle happened.
00:59:11Maybe one's coming.
00:59:25This is Chef Nina.
00:59:27What?
00:59:31Have you submitted us to the competition?
00:59:37Did they mention the cash prize?
00:59:39No.
00:59:41They'll pay the rent and the bill.
00:59:45Well, I mean, we have to do everything, or we have to cook, we serve, and...
00:59:51And the two of us will be amazing.
00:59:53The chef's cocktail meeting is tomorrow night, so we don't have to cancel reservations, and...
00:59:59Yes.
01:00:00Tell me when it needs to be done, and I'll help you do it.
01:00:04You really think we have a chance at winning it?
01:00:06Nina.
01:00:08You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:14You're...
01:00:15You're getting sabotaged, left and right.
01:00:18You know deep down why.
01:00:23Hey there, Axel.
01:00:24Tony wanted us to deliver this message in person.
01:00:25What's going on?
01:00:26I handled her employees.
01:00:27She's toast!
01:00:28She entered the competition?!
01:00:29You're pretty empty at this hour.
01:00:30Want to take back your stance on the dessert?
01:00:31Just say the word and the money will go back into your account.
01:00:35Everything's gonna work out.
01:00:36Take a look around, son.
01:00:37You can't live off it.
01:00:38She's toast!
01:00:40She entered the competition?
01:00:50Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word and the money will go back into your account.
01:01:00Everything's gonna work out.
01:01:03Take a look around, son.
01:01:06You can't live off of this meal.
01:01:10I have a lot to put.
01:01:12I don't know me either.
01:01:13He's the one who helped me save you.
01:01:17When do you leave?
01:01:20I've got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:35Charming, isn't it?
01:01:42We're gonna win this competition come hell or high water.
01:01:45I am so sorry, I...
01:01:47Don't apologize.
01:01:49Never apologize for that.
01:01:51I'm gonna go hold it, though.
01:01:53Get some rest.
01:01:55Clean my head and I'll...
01:01:56I'll finish cleaning up.
01:01:58Tony said you need to handle this competition.
01:02:00Or else...
01:02:02Or else what?
01:02:04Or else what?
01:02:06What the fuck do you think guys look like us are hired to do?
01:02:07Hey, hey, hey, hey.
01:02:08I'm-I'm a judge.
01:02:09I-I-I...
01:02:10You know, I got fired.
01:02:13I-I have no way to infiltrate it.
01:02:14That sounds like you know.
01:02:15What the fuck do you think guys look like us are hired to do?
01:02:16Hey, hey, hey.
01:02:17I'm-I'm a judge.
01:02:18I-I-I-I, you know, I got fired.
01:02:19I-I have no way to infiltrate it.
01:02:20What the fuck do you think guys like us are hired to do?
01:02:24I'm a judge. I got fired. I have no way to infiltrate us.
01:02:38No returning back now.
01:02:50I got you. I promise.
01:02:56I promise.
01:03:20Hello chefs. How delighted we are to have you tonight.
01:03:23Toasting the competition.
01:03:26I'd like to apologize for the late start this evening.
01:03:29Seems like one of our judges got food poisoning.
01:03:32I know. Ironic.
01:03:34Luckily a last minute replacement randomly stumbled in.
01:03:38We would also like to mention this year we have a celebrity judge
01:03:42that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:53We're screwed.
01:03:56We're screwed.
01:04:02Oh no.
01:04:03We're dead.
01:04:06We're dead.
01:04:09I look forward to hearing your restaurant's name come in last place.
01:04:20I'm going to meet the judges.
01:04:22Want to join?
01:04:23I don't know.
01:04:24I don't know.
01:04:25I don't know.
01:04:26I'm not a great conversationalist.
01:04:27I tell you.
01:04:28I can't wait to watch the staff interact with the judges.
01:04:31Oh wait, I mean just you and Dash.
01:04:33What are you talking about?
01:04:34The competition doesn't just judge the food.
01:04:35They judge the service.
01:04:36And knowing your lack of personal skills.
01:04:37Awesome.
01:04:38I don't know.
01:04:39I don't know.
01:04:40I don't know.
01:04:41I don't know.
01:04:42I can't wait to watch the staff interact with the judges.
01:04:45Oh wait, I mean just you and Dash.
01:04:46What are you talking about?
01:04:47The competition doesn't just judge the food.
01:04:48They judge the service.
01:04:49And knowing your lack of personal skills.
01:04:51Awesome.
01:04:52This woman with me.
01:05:06Okay, thanks.
01:05:11This was a terrible idea.
01:05:16I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:28Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:34You're not gonna do that. I won't allow it.
01:05:40What is this really about, Nina?
01:05:44I need to learn how to be charming.
01:05:58How's your evening going, ma'am?
01:06:02Just get on my boat.
01:06:04You're taking me any kind of person if you don't want to help you in this thing.
01:06:10I'm fine, I'm for sure.
01:06:14Well, we came to the right spot to cool down.
01:06:20What a nice chilled soup to start.
01:06:22Or a cocktail that you're fancy.
01:06:26What?
01:06:30Yeah, that was good.
01:06:36Here.
01:06:38What?
01:06:40No.
01:06:41From the entrance.
01:06:42From the entrance.
01:06:44To the entrance.
01:06:46Okay.
01:06:48Go.
01:06:50Hello.
01:06:52I tem.
01:06:54That was adorable.
01:06:58That was adorable.
01:07:15Oh, no, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:21These are like chocolate and strawberries.
01:07:31Better?
01:07:39How are you doing this evening?
01:07:44Starving.
01:07:45Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our future as chefs,
01:08:08this should be a piece of cake.
01:08:15I got you.
01:08:19What would this be better?
01:08:21I'm a straighter.
01:08:22Chose.
01:08:25Yes, sir.
01:08:30We get to do a dry run.
01:08:32From the beginning to end.
01:08:35Ready?
01:08:39Okay.
01:08:41Let the games begin.
01:08:45Let's go.
01:09:15Okay.
01:09:32Okay.
01:09:33Well, it's perfect.
01:09:52No one goes very good.
01:10:03Excellent customer service.
01:10:13Back at you, Chef.
01:10:33Please excuse us as we prepare the next course.
01:10:38Bun.
01:10:40Appetit.
01:10:53Excuse me.
01:10:56What are you doing?
01:11:11To check on our guests and grab their empty plates.
01:11:15Of course.
01:11:17What?
01:11:19What is it?
01:11:21Nothing.
01:11:22It's, uh, it's just...
01:11:25It seems like the whole life I've always been together.
01:11:29Me, too.
01:11:31And every feeling, Mary D, disappeared.
01:11:35Oh, my God.
01:11:37Oh, my God.
01:11:39Oh, my God.
01:11:41Oh, my God.
01:11:43Oh, my God.
01:11:45Oh, my God.
01:11:47Oh, my God.
01:11:49Oh, my God.
01:11:50Oh, my God.
01:11:51Mm.
01:12:05So good.
01:12:06And, um, guess what?
01:12:08Mm.
01:12:10You get to sit down and enjoy the sounds of your songs?
01:12:14Mm-mm.
01:12:15It's dessert time.
01:12:16Mm.
01:12:17Of course.
01:12:18Of course not.
01:12:19What do you think you're doing I'm just helping you with behind-the-scenes you ready
01:12:49okay anyone can build a house but it takes love to make it a home and that's my secret ingredient
01:13:05for the dessert to prepare for the competition a dessert my mother used to make me when I was
01:13:12feeling sad and she knew I needed extra love to get me through some hard times
01:13:19perfect oh no it that's okay I can just totally clean up
01:13:34thank you
01:13:41thank you
01:13:45thank you
01:13:52thank you
01:13:56thank you
01:14:02thank you
01:14:04what's the law that
01:14:08I, uh, you, you, you could, uh,
01:14:14Yes, chef.
01:14:24I'm going back.
01:14:38Uh, so the cameras are still up.
01:14:47Don't worry.
01:14:49I can throw it in the ones that don't face us.
01:14:54What if they did?
01:14:59Well, shut up.
01:15:08Tell me what you want.
01:15:26All of it.
01:15:30Yes.
01:15:32Chef.
01:15:38How do you like it?
01:16:04Well done.
01:16:39How do you think you'd score?
01:16:43Uh, 10 out of 10 for sure.
01:16:49Let's find this thing.
01:16:55Seconds?
01:16:57Uh, uh, uh, uh, can you have actually dessert for fun?
01:17:01We came to the bowl and we'll put some new salad.
01:17:08Sixteen.
01:17:13We came to the bowl and we'll put some beetroot salad...
01:17:17Salad?
01:17:17We Jewelal?
01:17:17... we do have shrimp, too.
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:22And then salmon, okay.
01:17:24Yeah, so then we'll cleanse the apples.
01:17:28Right.
01:17:36Do you know what time they're coming to?
01:17:382pm.
01:17:402pm?
01:17:42So then we need to de-thaw.
01:17:483pm.
01:18:02Welcome home.
01:18:04Greeting us yourselves?
01:18:06You really can't keep a staff, can you?
01:18:10Well, we love them have the night off.
01:18:12It's just us.
01:18:14Mi casa, su casa.
01:18:18We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
01:18:24This way.
01:18:34Enjoy the wine. We'll be right back with your first course.
01:18:38We're just telling the story.
01:18:40This is your home after all.
01:18:42We're just telling the story.
01:18:44This is your home after all.
01:18:48This dish is from my late father's home life.
01:18:50It's a take on a meal we would eat on fishing boats after a long day at sea.
01:18:54Expertly executed, chef.
01:18:56Huh.
01:18:58It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:00Expertly executed, chef.
01:19:02Is there something wrong, dad?
01:19:04No.
01:19:06No.
01:19:08No.
01:19:09No.
01:19:10No.
01:19:12I'm not.
01:19:13No.
01:19:14No.
01:19:16No.
01:19:17No.
01:19:18No.
01:19:20No.
01:19:22No.
01:19:23No.
01:19:24No.
01:19:25No.
01:19:26No.
01:19:27No.
01:19:28No.
01:19:29No.
01:19:30Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualifying to be here?
01:19:38Probably sabotage his way back in.
01:19:41Hey, everybody got fired.
01:19:50We'll get you to leave for it soon.
01:19:58I'll see you.
01:20:00So attentive.
01:20:06Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:15Looking down to memory lane must have really worked out my appetite.
01:20:26This is set.
01:20:28Expertly executed.
01:20:29I hope you all saved room for dessert.
01:20:32I hope you all saved room for dessert.
01:20:36I hope you all saved room for dessert.
01:20:42I hope you all saved room for dessert.
01:20:45It's Chef Dash's specialty.
01:20:47I'll be serving you all a dish for my childhood.
01:20:49I'll be serving you all a dish for my childhood.
01:20:57I'll be serving you all a dish for my childhood.
01:20:59My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me.
01:21:20I'm putting a smile on my face.
01:21:23Excuse me.
01:21:25It's an honor to have me serve this dish under my head.
01:21:39Wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be.
01:21:51This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57This is the two of them.
01:21:59Exactly.
01:22:00It's like I'm literally in their home.
01:22:03It's so giving mommy and daddy bites.
01:22:06Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hang-ups to ponder.
01:22:19I didn't think this plan would fail.
01:22:22I must do something.
01:22:34Only one dessert?
01:22:36Would you run out of money?
01:22:38Dessert here is served family style.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:44To bring us all together.
01:22:59Bon appetit.
01:23:00Whoa.
01:23:01It's even more beautiful in a person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:14Minus the flower and the gold, of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:25I understand.
01:23:28I understand.
01:23:43Nobody fucks!
01:23:44I'm afraid daddy bites.
01:23:45There's nobody!
01:23:47Boom.
01:23:48It's...
01:23:48It's...
01:23:49It's exactly...
01:24:04It's as if she's here with me.
01:24:08You brought her back to life.
01:24:17May we?
01:24:17This was a cherry on top of a perfectly executed...
01:24:34I know who my winner is.
01:24:38No, no, no, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:46I poisoned his treat so that Chef Tony would get the highest score,
01:24:49and I took their chefs, all right?
01:24:51The city would still rise, that little fucking pizza girl!
01:24:57I should kill you!
01:25:03They're gonna kill me.
01:25:21They're gonna kill you!
01:25:26Hey boss.
01:25:28Just saw Axel run off.
01:25:32The winner was a melt.
01:25:36You gotta be shitting me.
01:25:39Yeah, we'll hand that one from here.
01:25:46Oh my God.
01:25:51It's time for Axel to go swimming with the fishes.
01:26:07Okay, now you two stand in front of your sign.
01:26:10Because we need a photo of the first ever Google Chefs to win this competition.
01:26:21Oh, gorgeous. Such a sexy couple. Thanks.
01:26:29Wait, are we?
01:26:38That's a yes, by the way.
01:26:45Can I get one with my dad in it? Absolutely.
01:27:08Congratulations.
01:27:09This is going to help us so much. Thank you again for your vote.
01:27:21I knew it the moment I saw your first plate. You've got talent. Both of you.
01:27:26I hate to say it, but I'm impressed.
01:27:28Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a bright future. I'd like to bring home under the Leto wine diet.
01:27:45Oh, that would be an honor, Chef.
01:27:47You'll have all the funding you need to keep this star of a restaurant going.
01:27:54And as for you, I'll reinstate your trust fund into a bank account tomorrow morning.
01:27:59Okay. Hold on.
01:28:02Hello.
01:28:05Really? But how?
01:28:06You don't say. Interesting.
01:28:13My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:23Something about a photo my son uploaded with me in.
01:28:27The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:37What do you say?
01:28:39I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:52We did it.
01:28:54Just the two of us.
01:28:56In our home.
01:29:00I have a special video I'd like to edit for you.
01:29:04Oh. The security footage?
01:29:08Yes. But you have to promise me to keep it private.
01:29:14I'll keep it safe. Just like how you've kept me.
01:29:23I don't know what you think of the people.
01:29:26You can't do anything, too.
01:29:28You can you do anything, too.
01:29:28I can do these things.
01:29:32I can do it.
01:29:34I can do it.
01:29:37I can do it.
01:29:43It's a job.
01:29:45I can do it.
01:29:46I can do it.
01:29:48I can do it.
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