- 23 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12Oh my god.
00:05:14Oh god.
00:05:15He's delicious.
00:05:16I…
00:05:17I mean the dessert.
00:05:19I don't
00:05:21know.
00:05:23I'm deep.
00:05:24Oh, God, he's delicious.
00:05:33I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm in deep.
00:05:46Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for a little special mission.
00:05:52You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:41You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Oh!
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town, and without him on my side...
00:07:03How am I going to get notable reviews?
00:07:10Oh.
00:07:10Hi!
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26I'm excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:42Oh, boy.
00:07:47Yeah, that's...
00:07:48That's what I need right now.
00:07:53Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:56Sugar?
00:07:57No sugar.
00:07:58Jeez, okay.
00:08:00Calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes.
00:08:21I'd like to place a reservation for tonight.
00:08:24Hi, yes.
00:08:24I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:48Got what you needed?
00:09:02Yes, chef!
00:09:03Okay, everyone, let's get ready for a busy night.
00:09:16Here's my classic dessert.
00:09:25Flamboyant, untalented, daddy's little rich boy.
00:09:28Time to drop off your stuff, Nina.
00:09:43I hope you can swim, Nina.
00:09:47Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:07Yeah, hi.
00:10:08I'd like to report a citation.
00:10:10Uh, how's the uni pasta with caviar looking?
00:10:34Oh my god, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:44Yeah.
00:10:48This restaurant is shut down.
00:10:50Infected immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:55But no, a failing grade, look, I have never...
00:10:57Hang on.
00:10:58Inspector?
00:11:02Theo.
00:11:04Theo.
00:11:05I like that name.
00:11:06I like you.
00:11:08I mean, I, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:18It mean a lot to me.
00:11:20For you, anything.
00:11:23I'll give you some dessert. On the house, of course. As a thank you.
00:11:26Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:31A bribe would be...
00:11:33Me?
00:11:34Feeding you dessert myself.
00:11:35I could take bribes.
00:11:36I could take all the bribes.
00:11:38I'll be right back with a to-go bag.
00:11:40Thank you for understanding.
00:11:42Chef Tony.
00:11:43It's been handled.
00:11:44They'll be shut down.
00:11:45Well done, Axel.
00:11:46You're proving to be invaluable to me.
00:11:47What can I say?
00:11:48It's the least I can do.
00:11:49Hey, tell me.
00:11:50What is a food critic job paying these days?
00:11:52I get by.
00:11:53How would you like to make a little extra? Come work for my restaurant's management team.
00:12:00But wouldn't that, uh, conflict with my current job?
00:12:04You worry too much. Let me handle that.
00:12:07What are you thinking?
00:12:08The flood didn't just happen on its own. The cameras might have caught the perpetrator.
00:12:14So you're thinking that someone did this on purpose?
00:12:17No.
00:12:18No.
00:12:19No.
00:12:20No.
00:12:21No.
00:12:22No.
00:12:23No.
00:12:24No.
00:12:25No.
00:12:26No.
00:12:27No.
00:12:28No.
00:12:29No.
00:12:30No.
00:12:31No.
00:12:32No.
00:12:33No.
00:12:34No.
00:12:35No.
00:12:36No.
00:12:37This one did this on purpose.
00:12:38Where is the security feed?
00:12:39Oh, um.
00:12:44Who's this?
00:12:46God, that's my ex-fiance!
00:12:53This is my ex-fiance, Axel.
00:12:55He's the food critic for the paper, and apparently our saboteur.
00:13:00That is so unethical.
00:13:02Yeah.
00:13:03yeah who called in the citation all i know is that it was a man recognize this number oh that's
00:13:11axel's number god that lowlife scum okay call me when you clean up this mess for a proper inspection
00:13:18until then i'll give you a pending grave oh thank you so much
00:13:26and thank you for the sweet treat there's more where that came from
00:13:33oh what are you doing finishing what axel started
00:13:41hello yes some news i'd like to discuss a matter concerning your food critic axel viddy
00:13:50i'd like to discuss a matter concerning your food critic axel viddy
00:13:53it's settled the paper fired axel he's gone we're safe
00:14:06don't underestimate axel this might have started something worse
00:14:10i got you i promise
00:14:17too bad home will have to go into foreclosure after its humiliating health inspection
00:14:22hello editor yes i just got the juiciest
00:14:34what no what you you can't fire me what no
00:14:38i'll kill them i'll kill them i'll kill oh chef tony's gonna kill me
00:14:56can i make you something that always cheers me up
00:14:58i don't need your chocolate and charm no this is off the menu
00:15:09sure i mean i have to be here anyway until the cleaning crew shows up
00:15:14mind if i record all duty and all yeah how about it partner
00:15:19what's up tony
00:15:33join me
00:15:44there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this sunday
00:15:51about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:59are you with me no chef but i i wanted to see if you know the offer still stood to become a part of
00:16:05your you know team's restaurant management
00:16:08i just it's just you know the money the money would really help me right now and i could have
00:16:16really used that prestigious review and for home to be squashed like you promised
00:16:25i'll make it up to you chef i'll make it up to you
00:16:28if you want a job then my boys here will put you to work
00:16:36ciao
00:16:44why did you name the restaurant home
00:16:46because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:16:52so for me that restaurant was home i'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:02well unlike you i wasn't allowed in my father's kitchen what why
00:17:09my father never thought i had potential but
00:17:14he also never gave me a chance to prove him wrong
00:17:21i haven't made this dessert for anyone else before
00:17:26it's my uh well never mind bon appetit wait wait join me
00:17:37you've had a hard night it's all yours so what's the story behind it it's the dessert my mother used
00:17:50to make me when i cried she said it was like a hug on a plate well does she still make it for you no um
00:17:59she died before my 13th birthday and afterwards my father resented having to babysit me while at the restaurant
00:18:12i'm sorry it's okay because of that i've learned other skills skills that earn me a fan base
00:18:22your videos are really good so you do subscribe to my profile no i mean i
00:18:28your ghost watch
00:18:34guilty god i'm so embarrassed i give me your phone
00:18:41oh my god
00:18:47now we both follow each other
00:18:50oh my is it all right it's been such a long time since i made it
00:19:20that is the best dessert i've ever had in my life
00:19:24yeah and you're sweating here i need this on my menu
00:19:28sure yeah go for it well what should it be called
00:19:35childhood
00:19:37childhood
00:19:37that's everything home is about
00:19:43what having doubts
00:19:45no
00:19:46no it's just uh i've never felt so seen before
00:19:50nina vertelli
00:20:01yeah that's me can you show us where the water's coming from
00:20:05absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit
00:20:11oh uh yeah of course i'll leave this for you and finish
00:20:17uh dash
00:20:19ma'am
00:20:21the damage
00:20:22uh yes right away
00:20:24damn that was in there deep got it
00:20:36fucking bastard
00:20:46inspector theo's just about to call you
00:20:48what what do you mean home's going viral
00:20:54i'm all grown up now but you're never too old to enjoy your childhood
00:20:58come home it's the only place that's what you said
00:21:04holy fuck i'm in love
00:21:06oh no no no no no he cannot see me like this
00:21:25you passed excellent work thank you theo seriously okay i know there's a six month wait
00:21:32but do you think for you always oh i can't wait for seconds okay then i will see you both soon
00:21:47you are dangerously good at that
00:21:50at what
00:21:52making people fall for you
00:21:55um maybe we should start prepping now that we can reopen prepping uh yeah yeah that's uh that's great
00:22:14this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman at some point you're going to have to eat what i
00:22:24make for you yeah over my dead body okay you two shut the up before i kill you both just knock it off
00:22:33wait is that him
00:22:38that's him all right all right grab your tool let's go leave your bitch in the car
00:22:43ungrateful assholes
00:22:52hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make a
00:22:58reservation yeah our boss isn't gonna like that what do you think we should do whoa whoa i'm just doing
00:23:04my job yeah so are we maybe we can discuss this yeah you can discuss it with chef tony later is the
00:23:10girl still in there what yeah no i mean uh maybe we can help you remember no no no no no no no no
00:23:21how about now
00:23:26that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman
00:23:40bookmark his bootdie most rapidly we can go like this that's called us
00:23:47so week send всю esper HOWEF
00:23:51uh
00:23:52of course what is it then
00:23:53she's inside
00:24:00yup
00:24:02uh
00:24:03i have to go through the market to get a few things do you need anything
00:24:06Hey, Nina.
00:24:08Yeah?
00:24:09I, um...
00:24:13See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up
00:24:30that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you gonna lay down this time, father?
00:24:37One million, two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills
00:24:48if that's all you had to live on.
00:24:50The market, 1 p.m.
00:24:57Morning, sweetie.
00:25:01Oh my, he's hurt badly.
00:25:04Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:30I didn't replicate it.
00:25:32I honored it, remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:37Smeared her memory all over the internet,
00:25:40then had the audacity to put it on the menu.
00:25:42No, Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:59Take it off the menu, or I cut off your funding.
00:26:02Oh, fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:32So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:26:59What do you want?
00:27:03I want you to shut down your restaurant.
00:27:07And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:32Fuck you!
00:27:33Fuck you!
00:27:33No!
00:27:34No!
00:27:35No!
00:27:35No!
00:27:36No!
00:27:36That's Nina.
00:27:37Tony how you doing old friend it's all right I don't meddle in this kind of business deals
00:28:02help her out son Lotto I haven't tried your restaurants yet but I hear great things don't
00:28:09worry I don't take your absence personally it's quite refreshing actually it's been what 30 years
00:28:16since culinary school time flies when you're as successful as me I see you're still fighting
00:28:22your way through the competition I don't regret it I don't expect you to but to try to do the same
00:28:30to a woman that's a new low even for you hey hey Nina Nina wake up wake up come on
00:28:37am I in heaven kind of we're at the food market
00:28:54oh where's Tony my father threatened to reveal Tony's illegal workings if you ever try to hurt you
00:29:03again oh where's your father I need to thank him he left for a fish auction do you think you can walk
00:29:11oh my god I'm so sorry
00:29:18hello this is he oh uh thanks for letting me know there's no cause for concern
00:29:28what was that nothing
00:29:31come on I'm gonna finish your shopping the restaurant's about to open
00:29:37do you think Axel's gonna come back for us he's a little tied up at the moment
00:29:45hey guys
00:30:09thanks again for saving me
00:30:20it's the least I could do
00:30:21does it hurt
00:30:23not as much as it would hurt for you to lose your hand
00:30:27oh my career would be over
00:30:29I hate to ask but uh but I was wondering when I could expect my first check
00:30:36next Friday do you need any dance
00:30:39no thank you I was just curious
00:30:42mind if I do a short video before we open
00:30:47I'll give you a pass for today's row of actions
00:30:51hey guys how you doing today I'll show you how to decorate the person
00:30:59starting off
00:31:01all right let's make a cake guys
00:31:04doors are open
00:31:05and then we fall off into golden leaves
00:31:10my favorite part
00:31:13hey we're open now so let's focus okay
00:31:17you got it chef
00:31:18for today
00:31:30I'm fine I can't wait
00:31:34no hey I'm happy to help those who help me
00:31:37we're a team
00:31:38I got you
00:31:41first order
00:31:45please
00:31:49please I beg you
00:31:51I beg you
00:31:52why shouldn't I punish you
00:31:53after today's fiasco
00:31:55I promise you I promise you
00:31:56I could destroy her restaurant for good
00:31:58if you should give me a second chance please
00:31:59I don't believe you
00:32:00and I don't believe in second chances
00:32:03not for me
00:32:04not for me
00:32:04for her restaurant
00:32:05I can drain her from the inside out
00:32:08chef Nina
00:32:19I'm so sorry but I have a family emergency and I have to leave
00:32:22like forever
00:32:24oh my goodness
00:32:28yeah go but
00:32:29I'm really sorry to hear that
00:32:31do you have your tables covered
00:32:32I do thanks
00:32:34when was the
00:32:36chef Nina
00:32:39who's covering the front
00:32:40what do you mean the hostess is
00:32:42she's not there anymore
00:32:44wait
00:32:45what
00:32:46she just bounced
00:32:50something about another restaurant that's offering her double the pay
00:32:53actually I'm having a family emergency
00:32:59I really need to go
00:33:00no no no
00:33:01please don't go
00:33:03whatever it is we can work it out
00:33:05look I have kids to pay for
00:33:06I'm so sorry
00:33:07chef Nina
00:33:12all the meals are ruined
00:33:26we're gonna be backed up for hours
00:33:28I'm gonna need all hands
00:33:31front of house is left
00:33:33so once a meal is cooked
00:33:35you have to serve it
00:33:36that
00:33:37is above
00:33:39my pay grade
00:33:40behind
00:33:43what
00:33:48I think something's up
00:33:52yeah someone is offering my employees a better paying gig
00:33:56did you get a text
00:33:58even if I did
00:33:59I'd ignore it
00:34:02excuse me
00:34:05I have a meal to serve
00:34:06oh shit
00:34:14now I have to talk to customers
00:34:16enjoy
00:34:28this is the worst service ever
00:34:31tell the chef I'm unimpressed
00:34:33I am the chef
00:34:36you never came to check on any of the tables
00:34:39isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:43wait I'm so sorry you haven't finished your meal
00:34:49it took an hour to get this course
00:34:50I lost my appetite
00:34:52oh god
00:34:55what are you doing
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible
00:35:11I mean my restaurant's done
00:35:14it's
00:35:15it's finished
00:35:16it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37just
00:35:37tell me what to do chef
00:35:39uh
00:35:43I like the tomatoes
00:35:50cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:32um
00:36:35welcome I wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41adding that to your rent
00:36:43you'll be able to afford it right
00:36:45do I need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant
00:37:08will definitely not be part of the best in city competition
00:37:12I understand if we take the offer
00:37:23it's not that
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef Nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well I mean we have to do everything
00:38:05or we have to
00:38:06cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well I'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then I have to cancel reservations
00:38:16just
00:38:16tell me what needs to be done
00:38:18and I'll help you do it
00:38:19you really think we have a chance at winning it
00:38:22Nina
00:38:23you're
00:38:25an amazing chef
00:38:27who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:44what's going on
00:38:46I handled her employees
00:38:47she's toast
00:38:48she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10I have a lot to prove
00:39:12and I know Nina
00:39:13is the one to help me see it through
00:39:14when do you leave
00:39:19I got a short gig
00:39:21so I'm sticking around for a couple extra days
00:39:24good luck
00:39:25charming
00:39:31isn't he
00:39:32we're gonna win this competition
00:39:37come hell or high water
00:39:39um
00:39:42I am so sorry
00:39:44I
00:39:44don't apologize
00:39:45never apologize for that
00:39:49um
00:39:53I'm
00:39:54I'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey
00:40:12but I'm a judge
00:40:13I got fired
00:40:15I have no way to infiltrate
00:40:15that sounds like a you problem
00:40:19no turning back now
00:40:27hi
00:40:30pleasure
00:40:31pleasure
00:40:32I got you
00:40:41I promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:07I know
00:41:08ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:17that we are all quite excited about
00:41:19so please
00:41:20help me welcome our judges
00:41:21we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53come in last place
00:41:55I'm gonna meet the judges
00:42:00wanna join?
00:42:02uh um
00:42:03I'm not a great conversationalist
00:42:06but
00:42:07that's all you
00:42:08can't wait to watch the staff
00:42:20interact with the judges
00:42:21oh wait I mean
00:42:22just
00:42:22you and Dash
00:42:23what are you talking about?
00:42:26the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack
00:42:32of
00:42:32personable skills
00:42:33I'll swallow
00:42:41okay
00:42:45I guess this
00:42:46was a terrible idea
00:42:47you know
00:42:49the competition's gonna cost me
00:42:50two nights of payment on the floor
00:42:51and I
00:42:52I hate to break it to you
00:42:54but
00:42:54having seen how last night went
00:42:56staying open
00:42:57wouldn't have changed that
00:42:58hey well
00:43:00maybe I should just
00:43:01shut down the restaurant
00:43:02save my dignity
00:43:03you're not
00:43:04gonna do that
00:43:06I won't allow it
00:43:08what is this really about Nina?
00:43:11I need to learn how to be charming
00:43:19how's your evening going ma'am?
00:43:22just get on with it
00:43:24taking in how the customer is feeling
00:43:26will help you understand their needs
00:43:27Chef Nina
00:43:29hmm
00:43:30well fine I'm
00:43:32I'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or
00:43:41would a cocktail
00:43:43fit your fancy?
00:43:45worked
00:43:46didn't it?
00:43:48yeah
00:43:49that was good
00:43:50now
00:43:51your turn
00:43:52what?
00:43:54no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:20relax
00:44:22you smell like chocolate
00:44:30and strawberries
00:44:31better?
00:44:37how are you doing this evening?
00:44:41starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03I got you
00:45:07we'll win this together
00:45:09I promise
00:45:10yes chef
00:45:13we need to do a dry run
00:45:19from beginning to end
00:45:20you ready?
00:45:21good
00:45:26I think you can speak out
00:45:28three
00:45:3220-15
00:45:32one
00:45:33one
00:45:34two
00:45:35question
00:45:37thanks
00:45:37for
00:45:38I think99
00:45:40for
00:45:41that week
00:45:41I
00:45:42love you
00:45:44are my
00:45:46off
00:45:47i don't know
00:45:49my
00:45:49you
00:45:51are
00:45:52doesn't
00:45:54and
00:45:55speak
00:45:55especially
00:45:57Let it tell me that you want it, cause I think I'm foolin'.
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:27Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:57Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:27And, uh, guess what?
00:47:39We're gonna get to sit and enjoy this all for ourselves?
00:47:43Mm-hmm.
00:47:45Mm-hmm.
00:47:47Mm-hmm.
00:47:49And, uh, guess what?
00:47:52We're gonna get to sit and enjoy this all for ourselves?
00:47:55Mm-hmm.
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:22What do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:44To make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can, I can clean it myself.
00:49:15Or, uh...
00:49:16Or, uh...
00:49:24I can.
00:49:25...
00:49:44Some more of that?
00:49:47I...
00:49:49You could...
00:49:51Yes.
00:50:02I'll be right back.
00:50:13Uh, so the cameras are still up?
00:50:22Don't worry.
00:50:24I can't turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:43Mmm.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:57Yes.
00:51:14How do you like it?
00:51:22Well done.
00:51:43How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:13How'd you sleep?
00:52:15Uh...
00:52:17Amazingly.
00:52:19Until I woke up and realized today could change everything.
00:52:23It's my one shot.
00:52:25I got you.
00:52:27You got you.
00:52:36So...
00:52:38We can't do the grilled octopus in Butte Rude salad.
00:52:39I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:09Welcome home.
00:53:30Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
00:53:49Oh, this way.
00:54:07Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:10I'm from you.
00:54:18I'm from you.
00:54:20I'm from you.
00:54:22And...
00:54:23Just tell them a story.
00:54:37This is your home after all.
00:54:39This dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:58I have.
00:54:59I have.
00:55:00I have.
00:55:09Is there something wrong, Judge?
00:55:13Uninspired.
00:55:14You can't be serious.
00:55:16Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:21I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:01I hope you all saved room for dessert.
00:56:08It's Chef Dash's specialty.
00:56:10Can't be served.
00:56:11I'll be serving you all a dish from my childhood.
00:56:12My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me.
00:56:18Putting a smile on my face.
00:56:19Excuse me.
00:56:20It's an honor to have him serve this dish under my name.
00:56:25Excuse me.
00:56:26It's an honor to have him serve this dish under my name.
00:56:27Excuse me.
00:56:28Excuse me.
00:56:29Excuse me.
00:56:30Wait, wait, wait, wait, wait.
00:56:31Don't.
00:56:32Don't.
00:56:33Don't.
00:56:34Don't.
00:56:35Those scores are higher than the ones you gave to Chef Tony.
00:56:36As it should be.
00:56:37This is one of the most unique experiences I've ever had.
00:56:40Why 미 Stковny?
00:56:41But for me?
00:56:42He's doing good.
00:56:43My daughter used to have him serve this dish under my butt.
00:56:44Iتkä�
00:56:50The Cockney?
00:56:50This is a credit card that you had Robbie accidently 상황 during scratch.
00:56:55Oh, during a Thanos, the Whisper wähle.
00:57:01Look at that.
00:57:05My head is a little burnt egg.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly. It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique, but I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:37Only one dessert? Would you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared, to be fought over, to bring us all together.
00:57:55Bon appetit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:24I'm sorry.
00:58:25I'm sorry.
00:58:29I'm sorry.
00:58:34Nobody fucks her.
00:58:38My dad wives deserve nobody.
00:58:40Spoon.
00:58:54It's...
00:58:54It's exactly...
00:58:59It's as if she's here with me...
00:59:01today.
00:59:02You brought her back to life.
00:59:10May we?
00:59:21Mmm.
00:59:24Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant.
00:59:37All right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
00:59:44All right?
00:59:45She...
00:59:45She...
00:59:47Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:53They're gonna kill me.
00:59:57They're gonna kill me.
00:59:57She...
00:59:57Don't yell at me.
00:59:58Don't run.
01:00:15Hey boss,
01:00:17just saw Axel run off.
01:00:19If the winner was announced, you've got to be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:32It's time for Axley to go swimming with the fishes.
01:00:37Okay, now you two stand in front of your sign.
01:00:49Because we need a photo of the first ever Duel Chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:05Wait, are we?
01:01:15That's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:24Congratulations.
01:01:36This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:43Interesting.
01:02:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:33But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
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