- 8 hours ago
Falling For The Internet's Sweetest Temptation Ful - Full Movie
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17I couldn't have done it without you, too.
00:00:20Lunch is so funny!
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to wake on me, not me.
00:01:03Christy, are you all?
00:01:06Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess Phil deserves Phil.
00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vita, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?
00:02:41God, could this make it any worse?
00:02:44Just a dash.
00:02:46That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:40You, B minus.
00:03:42Oh, excuse me. I've never received anything less than an L.
00:03:45Well, now you have.
00:03:51Do you sound firm?
00:03:57No. Absolutely not.
00:03:59But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24In an hour.
00:04:33This one's for you.
00:04:40Oh, great.
00:04:42It must be Alexander Ruffalo.
00:04:51Dash Leto?
00:04:52Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:06So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10If you saw my name.
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:18You would lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:34And maybe to prove her wrong.
00:05:38I think I was the best.
00:05:40That's the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for it, Nina.
00:05:44It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49And I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's law.
00:06:07Believe it or not, I've always liked you.
00:06:10You open in one hour.
00:06:16He's right.
00:06:17I have no other choice.
00:06:19And maybe, hopefully, I'll prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:48Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiancee, so I tired her.
00:07:03We move forward.
00:07:05Get to prepping.
00:07:08You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:13Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:30Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53Is this your version of the principal's office?
00:07:57It's cozy.
00:07:58In my kitchen, you are Chef Dash.
00:08:00Not a Dash of Temptation.
00:08:02It's my late father's dream, and I'm not going to let anyone or anything ruin you.
00:08:06Do I make myself good?
00:08:07Yes, Chef.
00:08:09I'm really sorry to hear about your father.
00:08:11I know anything about him.
00:08:13That's really sweet of him.
00:08:15Oh, gosh, am I?
00:08:16No.
00:08:17I can't fall for him.
00:08:19And how about your fiancée?
00:08:21My ex-fiancée.
00:08:23He's a fucking idiot.
00:08:25I think I might like him.
00:08:27I am.
00:08:29I am.
00:08:31I am.
00:08:32I smell something burning.
00:08:43Shit.
00:08:45No, no, no, no, no, no, no.
00:08:47This can't be happening.
00:08:48Hurry!
00:08:49Someone cut it out!
00:08:58Oh, my God!
00:09:02I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:15Covered in many forms.
00:09:19That was kind of hard.
00:09:27Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash.
00:09:33Thank you for saving my last chance over.
00:09:36God.
00:09:37Today has just been...
00:09:39The worst and best day of your life.
00:09:44I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:01It's all yours.
00:10:02Just a nibble.
00:10:03I didn't know.
00:10:04I didn't know.
00:10:05Chef.
00:10:06I kind of need your approval.
00:10:07Oh.
00:10:11Um.
00:10:12Um.
00:10:14Um.
00:10:15Uh.
00:10:16Um.
00:10:17Uh.
00:10:18Um.
00:10:19Uh.
00:10:20Um.
00:10:21Uh.
00:10:22Uh.
00:10:23Uh.
00:10:24Um.
00:10:25Uh.
00:10:26Uh.
00:10:27Uh.
00:10:28Chef, I kind of need your approval.
00:10:32Oh, that, right.
00:10:40What do you think?
00:10:44No, that'll work.
00:10:46What's so funny?
00:10:52Yeah, yeah, that'll do.
00:10:54I'm glad you approved.
00:10:56Doors open.
00:11:04Okay, people, it's go time.
00:11:06Knives out.
00:11:12All right, table four.
00:11:14One raised octopus, two sweet corn,
00:11:16panacotta, and crab.
00:11:18Yes, yes, yes.
00:11:26It's probably two hours in and we've already slowed down.
00:11:38No, it's just your imagination.
00:11:40So, this is the cake.
00:11:56I don't touch.
00:11:58What do you think you're doing?
00:12:00What do you think you're doing?
00:12:02What do you think you're doing?
00:12:04What do you think you're doing?
00:12:06I'm making a promotional video.
00:12:08Working up an appetite.
00:12:10Look, I told you, no dash of temptation in my kitchen.
00:12:14I know, and I heard you, but this will get customers in.
00:12:18I'm trying to help.
00:12:20Fine.
00:12:22I'll put away my thought.
00:12:26You're welcome, Chef.
00:12:28You entitled, inseparable pizza.
00:12:30I'm trying to help.
00:12:32Fine.
00:12:34I'll put away my thought.
00:12:38You're welcome, Chef.
00:12:40You entitled, inseparable pizza.
00:12:42Chef Nina, we are booked out two months in advance.
00:12:58Did you hear me, Chef?
00:13:02Oops, I need to leave my station for long.
00:13:06Excuse me.
00:13:08The phones.
00:13:10Oops.
00:13:16Excuse me.
00:13:26You're following me.
00:13:28Why?
00:13:30Why?
00:13:32Too bad.
00:13:34I really like the new video.
00:13:44I bet this video is only going to unravel me more.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:56What a gift for a taste of that right now.
00:14:00Good lord.
00:14:02You want it.
00:14:04Don't you?
00:14:06So bad it hurts.
00:14:16Good girl.
00:14:18Good girl.
00:14:24Good process.
00:14:26Good work.
00:14:28Gooddaar.
00:14:30Good boy.
00:14:32Good day.
00:14:34Good boy.
00:14:36Good girl.
00:14:38Good girl.
00:14:40Good girl.
00:14:40You've never been tempted like this before.
00:14:43I never knew I could.
00:15:02Of course.
00:15:04It is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:10Oh, no.
00:15:19They're right.
00:15:20We're right.
00:15:21Oh, no.
00:15:22Oh, no.
00:15:23Oh, no.
00:15:23Oh, no.
00:15:25Oh, no.
00:15:26Oh, no.
00:15:27Oh, no.
00:15:28Chef Tony.
00:15:53Hey, boss, don't worry.
00:15:54I plan on writing the restaurant a glowing review in the papers.
00:15:58It's top-notch. Sunday's cover is promising.
00:16:06We have a problem.
00:16:13That's Dash from culinary school.
00:16:17No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:22That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:30Burn the reputation to the ground!
00:16:33I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:07Got it, Chef.
00:17:11Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59All right, time to clean up and go to our actual homes.
00:18:08Hey Dash.
00:18:09Chef Nina.
00:18:09An anonymous food blogger posted about home, and that's not good.
00:18:17And while the new restaurant seems to take itself seriously given the pricing,
00:18:22it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37You go nowhere.
00:18:37Oh, well, how are you so sure that others don't feel the same about me?
00:18:44And here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:56Uh, we're booked up for the next six months.
00:19:05Listen, I know how the internet works.
00:19:09Just get it there too, and it'll blow over.
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:19:25Right, I do want to believe you.
00:19:31It's a confusion.
00:19:39Reena?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now, Papa.
00:20:03Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:23That's okay.
00:20:24Hey, look, God, understand greatness takes time.
00:20:29It's kind of like waiting for doter eyes.
00:20:38You keep experimenting.
00:20:40You're going to be a great chef.
00:20:41See, doesn't that make you feel better?
00:21:08Did you get home okay?
00:21:09This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:38Am I being too hard?
00:21:39Do you technically help work out my restaurant for six months?
00:21:46Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:03A piece all three.
00:22:11A piece all three.
00:22:19It's kind of my brown.
00:22:21Oh, God, he's delicious.
00:22:43I mean the dessert.
00:22:46Oh, God, I don't know.
00:22:52I'm deep.
00:23:00Babe, where are you going so early?
00:23:02Time for a manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:10Perfect timing.
00:23:28Okay.
00:23:28Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered my living room.
00:23:33Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh, wait.
00:23:47I know what's going on.
00:23:48You're in a mood because of that terrible review by some online food influencer.
00:23:51You must have really stung.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:59Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's worried?
00:24:20Axel's the best food critic in town and with all of them on his side, how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:43Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:48Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy.
00:25:20Yeah, that's...
00:25:21That's what I need right now.
00:25:27Want some coffee?
00:25:30Sure.
00:25:31Cream?
00:25:32Sugar?
00:25:32No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:12Would you like to...
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:32Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:55Yes, chef.
00:26:56It's gonna be delicious.
00:26:57Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little witch boy.
00:27:32Time to drop off your stuff, Nina.
00:27:39I hope you can swim, Nina.
00:27:57Cuddle this, bitch.
00:28:13Sir, no running!
00:28:16Hey, watch it, babe.
00:28:18I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24All right, let's report a certification.
00:28:41How's the uni pasta with caviar looking?
00:28:43The entire dining room is flooded.
00:29:04I got called for a health code citation.
00:29:08Oh.
00:29:09This restaurant is shut down.
00:29:11It's expected immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo?
00:29:27Theo?
00:29:29I don't like that man.
00:29:31I like you.
00:29:32I mean, I've watched all your videos, duh.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade, it means a lot to me.
00:29:49For you, I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:57It's not a bribe.
00:29:59A bribe would be me, feeding you and dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:11Chef Tony.
00:30:19It's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proving to be invaluable to me.
00:30:29And I say, it's the least I can do.
00:30:31Hey, tell me, what's a food critic job paying these days?
00:30:36I get by.
00:30:37How would you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:46Or wouldn't that conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to have caught the perfect video.
00:31:05So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:19Who's this?
00:31:21Oh my god, that's my ex-fiance!
00:31:23This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:37That is so unethical.
00:31:41Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:51Oh, the whole life's gone.
00:31:53Okay, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grace.
00:32:00Thank you so much.
00:32:03And thank you for the sweet treat.
00:32:07There's more where that came from.
00:32:08What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sun news?
00:32:24I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:27It's settled.
00:32:35The paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:49Too bad home will have to go into foreclosure after a humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest...
00:33:09What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What?
00:33:14No!
00:33:15No!
00:33:16No!
00:33:17No!
00:33:19I'll kill them!
00:33:21I'll kill...
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:36Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure.
00:33:46I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the anomaly.
00:33:54How about it right now?
00:34:06Chef Tony.
00:34:06There's something that you should know about.
00:34:28Tell me my restaurant's gonna be on the front page this Sunday.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucked?
00:34:48Do you want to make me?
00:34:48Do you want to make me?
00:34:49Do you want to make me?
00:34:49Do you want to make me?
00:34:49No, shit.
00:34:50I wanted to see if, you know, the offer still stood to me to become a part of your, you know,
00:34:54team's restaurant management.
00:35:00It's, you know, the money, the money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:13Portatelo, via.
00:35:15If it's a job you want, then my boys here will put you to work.
00:35:24Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I learned to cook, in his kitchen.
00:35:38For me, that restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from coronary royalty.
00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What?
00:35:57Why?
00:35:58My father never thought I had potential.
00:36:02But you also never gave me a chance to prove I'm wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh...
00:36:15Well, never mind.
00:36:18Bon appetit.
00:36:20Wait.
00:36:23Join me.
00:36:24You've had a hard night.
00:36:30It's all yours.
00:36:31So?
00:36:32What's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And afterwards, my father resented having been sitting me while at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:29Now, we both follow each other.
00:37:32There's no way.
00:37:35I'm already so still burning.
00:37:39I mean, I keep feeling better.
00:37:44Yes.
00:37:47Mmm.
00:37:48Oh my...
00:37:49Is it alright?
00:37:50It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:09Childhood.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:20What?
00:38:21Having bells?
00:38:23No.
00:38:25It's just...
00:38:26I've never felt so seen before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:45I'll be right back.
00:38:46I got some videos to edit, so...
00:38:48I'll be gone in a bit.
00:38:50Oh, uh...
00:38:51Yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh...
00:39:01Yes, right away.
00:39:02Oh, damn.
00:39:14I was in there deep.
00:39:15God, that's...
00:39:16No.
00:39:18Fucking bastard!
00:39:19Inspector, I was just about to call you.
00:39:32What?
00:39:33What do you mean, home is going viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place this will be served.
00:39:46Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait,
00:40:18but do you think...
00:40:20Who are you?
00:40:22Oh.
00:40:24I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:41Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah.
00:40:49That's, uh, that's great.
00:40:51This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled white chocolate donuts.
00:41:05Are you trying to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh, my head.
00:41:12Bobby, can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:16Wait, uh, is that him?
00:41:25That's him, all right.
00:41:27All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:40Hey, buddy, what's up with the A?
00:41:46I've been just passed an inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa, I'm just doing my job.
00:41:56Yeah, so are we.
00:41:58I mean, maybe we can discuss this?
00:41:59Yeah, you can discuss it with Chef Tom.
00:42:01Is the girl still in there?
00:42:03Wait, yeah, no, I mean, maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:08Ah!
00:42:10How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24It's over between us.
00:42:25You're dead weight anyways, woman.
00:42:35No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46Hey, I have to go to the market to get a few things.
00:42:57Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Nina?
00:43:04Yeah?
00:43:05I, uh, see you when you get back.
00:43:09Yeah.
00:43:11Bye.
00:43:15Oh.
00:43:16I'm sorry.
00:43:18Yes, ma'am.
00:43:19Yes, ma'am.
00:43:19I'm sorry.
00:43:27Father.
00:43:28I'm in your city for business and I want to meet up.
00:43:30You couldn't have given me a heads up if you were in town.
00:43:33It's last minute.
00:43:34The tuna auction was just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41Depends on how many will fit on my private plane.
00:43:44You need to park at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I control your money.
00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:08Oh my god.
00:44:12He's hurt badly.
00:44:13Hey, how did this happen?
00:44:22How about you come with us, Steve?
00:44:24What, the health inspector?
00:44:26We have to crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Her mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate it.
00:44:48I honored her.
00:44:49Remember her.
00:44:51You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No, Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:19Take it off the menu, or I cut off your funding.
00:45:22Fuck you, asshole.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:49Who are these goons?
00:45:50My clean-up crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention away from mine.
00:46:19Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:23Oh, oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:56What if I don't?
00:46:57I'll have access to you.
00:46:58Cut off your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:06That sounded nice.
00:47:15Sweet.
00:47:28Help!
00:47:29Help!
00:47:29Help!
00:47:30Help!
00:47:30Help!
00:47:33Help!
00:47:34Help!
00:47:34Help!
00:47:35Help!
00:47:35Tony, how are you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:03It's quite refreshing, actually.
00:48:05It's been, what, 30 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:19I don't regret it.
00:48:21I don't expect you to, but you're trying to do the same to all of them.
00:48:26That's a real low view for you.
00:48:29What are you talking about?
00:48:32Hey, hey, Dina.
00:48:34Dina, look up.
00:48:34Wake up, come on.
00:48:36Wake up.
00:48:37Wake up.
00:48:50Am I in heaven?
00:48:52Kind of.
00:48:53I'm at the food market.
00:48:58Where's Tommy?
00:49:00My father threatens to reveal Tony's illegal workings if he ever try to hurt you again.
00:49:06Well, where's your father?
00:49:07I need to thank him.
00:49:08He left for a fish auction.
00:49:12Do you think you can walk?
00:49:20Oh, my God.
00:49:21I'm so sorry.
00:49:24Thanks for letting me know.
00:49:36Thanks for letting me know.
00:49:37No, there's no property inside.
00:49:39No, there's no property inside.
00:49:40I'm so sorry.
00:49:41I'm so sorry.
00:49:42What was that?
00:49:43Nothing.
00:49:44Come on.
00:49:45I'm going to finish your shopping.
00:49:46The restaurant's about to open.
00:49:47I'm sure Axel's not going to come back for us.
00:49:48He's a little tied up in the moment.
00:49:52He's not going to come back for us.
00:49:53He's not going to come back for us.
00:49:55He's a little tied up in the moment.
00:50:22Hey, guys.
00:50:29Hey, guys.
00:50:43Thanks again for seeing me.
00:50:45I'll still be sick of you.
00:50:47Does it hurt?
00:50:49Not as much as it would hurt you to lose your hand.
00:50:54My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:05Do you know those?
00:51:08I was just curious.
00:51:11Mind if I do a short video for you?
00:51:15I'll give you a pass for today's growth actions.
00:51:18��ations.
00:51:27Hey, guys.
00:51:28How are you doing?
00:51:29I'll show you.
00:51:30Decorating back.
00:51:33voices.
00:51:38巳 .
00:51:39ronic offer goes.
00:51:41Doors are open!
00:51:53Hey, we're open now.
00:51:57Let's focus, okay?
00:51:58You got it.
00:52:11For today.
00:52:17I'm fine.
00:52:19No, hey, I'm happy to help those who helped me.
00:52:22We're a team.
00:52:24I got you.
00:52:30First door.
00:52:37Please, please, please, please, please, I beg you, I beg you.
00:52:40Why shouldn't I punish you after today's fiasco?
00:52:44No, no, I promise you, I promise you.
00:52:45I could destroy her restaurant for good.
00:52:46If you just give me a second chance, please.
00:52:48I don't believe you.
00:52:50And I don't believe in second chances.
00:52:52No!
00:52:53Never meet. Never meet for her restaurant.
00:52:56I can train her from the inside out.
00:53:10Jeffnina, I'm so sorry, but I have a family emergency, and I have to leave you, like, forever.
00:53:20Oh, my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?
00:53:27I do. Thanks.
00:53:33Jeffnina, who's covering the front?
00:53:35What do you mean, the hostess is?
00:53:37It's not there anymore.
00:53:40What?
00:53:42What?
00:53:45She just passed.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Uh, actually, I'm having a family emergency. I really need to go.
00:53:58Wait, wait, wait, wait. Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for. I'm so sorry.
00:54:07Okay.
00:54:10All the meals are ruined. We're going to be packed up for hours.
00:54:30I'm going to need all hands. Okay, front of the house just left, so if you cook a meal, you have to serve it.
00:54:40That is above my pay.
00:54:42I think something's up.
00:54:56Yeah, someone's offering my employees a better paying good.
00:55:01Did you get a text?
00:55:02Even if I get it, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21This is the worst service ever. Tell the chef I'm on the list.
00:55:40I am the chef.
00:55:41You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do? Parade around and schmooze?
00:55:50Uh, wait, wait, wait, wait. I'm so sorry you haven't missed your meal.
00:55:57Check an hour to get this horse.
00:55:59I lost my appetite.
00:56:00What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:28It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God, what are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:55Yes.
00:56:58Uh, I like the tomatoes.
00:57:04I know.
00:57:21Now, let's go serve the customers.
00:57:23After you, chef.
00:57:41Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:46Good morning.
00:57:47Good morning.
00:57:50Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:05You'll be able to afford it, right?
00:58:06Do I need to look for a new tenant?
00:58:15What an asshole.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:27This restaurant will definitely not be part of the best-in-sitting competition.
00:58:34I understand if you take the offer.
00:58:57It's not bad.
00:58:58Sit.
00:58:59All is going to work out.
00:59:09I need a miracle to happen.
00:59:12Maybe one's coming.
00:59:12Come on.
00:59:13Come on.
00:59:14This is chef Nina.
00:59:28What?
00:59:31Have you submitted us to the competition?
00:59:37Did they mention the cash prize?
00:59:41No.
00:59:41You'll pay the rent and the bill.
00:59:47Well, I mean, we have to do everything, or we have to cook, we have to serve, and...
00:59:51And the two of us will be amazing.
00:59:54Well, I...
00:59:55The chef's cocktail meeting is tomorrow night, so we don't have to cancel reservations, and...
01:00:00Yes.
01:00:01Tell me when it needs to be done, and I'll help you do it.
01:00:05You really think we have a chance at winning it?
01:00:07Nina.
01:00:09You're an amazing chef.
01:00:11Who's a threat to all the other restaurants in this city.
01:00:15You're...
01:00:16You're getting sabotaged, left and right.
01:00:19You know deep down why.
01:00:20You're getting sabotaged, left and right.
01:00:20You know deep down why.
01:00:24Hey there, Axel.
01:00:33Tony wanted us to deliver his message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:50It's pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:55Just say the word, and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:08I have a lot to put.
01:01:13And I know me is the one who helps me see it.
01:01:18When do you leave?
01:01:21Got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:26Charming, isn't it?
01:01:43We're going to win this competition come hell or high water.
01:01:46I'm going to win this competition.
01:02:16I said you need to handle this competition.
01:02:18Or else.
01:02:20Or else what?
01:02:21Or else what?
01:02:22What the fuck do you think guys look like us are hired to do?
01:02:25I'm a judge.
01:02:26I got fired.
01:02:28I have no way to infiltrate.
01:02:29That sounds like a lie.
01:02:39No returning back now.
01:02:46I got you.
01:02:56I promise.
01:02:57Hello, chefs.
01:03:22How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:26I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:33I know.
01:03:34Ironic.
01:03:35Luckily, a last-minute replacement randomly stumbled in.
01:03:38We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:48We're screwed.
01:03:57We're screwed.
01:03:57We're screwed.
01:04:02Oh, no.
01:04:06We're dead.
01:04:07I look forward to hearing your restaurant's name come in last place.
01:04:21I'm going to meet the judges.
01:04:23Want to join?
01:04:27I'm not a great conversationalist.
01:04:30I tell you.
01:04:31I can't wait to watch the staff interact with the judges.
01:04:48Oh, wait.
01:04:48I mean, just you and Dash.
01:04:51What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:56They judge the service.
01:04:57And knowing your lack of personal skills.
01:05:01Oh, my goodness.
01:05:08This won't be true.
01:05:14Okay.
01:05:15This was a terrible idea.
01:05:17I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:31Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Nina?
01:05:43I need to learn how to be charming.
01:05:59How's your evening going, man?
01:06:03Just get on my boat.
01:06:05Take me in kind of person.
01:06:07I feel like I'm helping this thing.
01:06:08Well, we came to the right spot to cool down.
01:06:20What a nice, chilled soup to start.
01:06:23Or a cocktail that you're wanting.
01:06:29What?
01:06:31Yeah, that was good.
01:06:34I know.
01:06:34I know.
01:06:38Here.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:06:59I know.
01:07:00I know.
01:07:02That was adorable.
01:07:15No, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27These are like chocolate and strawberries.
01:07:31Better?
01:07:32How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.
01:08:17I got you.
01:08:19What would we miss together?
01:08:21I miss you.
01:08:22Trust me.
01:08:23We get to do a dry run.
01:08:32From the beginning to the end.
01:08:34You ready?
01:08:35Good.
01:08:36Let the games begin.
01:08:42We do a dry run.
01:08:51I'm going to have to do a dry run.
01:08:56I'm going to go through the tin on the top.
01:09:08I like it.
01:09:38Well, it's perfect.
01:09:52No one goes very good.
01:10:08Excellent customer service.
01:10:12Back at you, Chef.
01:10:32Please excuse us as we prepare the next course.
01:10:37Bun.
01:10:39Appetit.
01:10:52Excuse me.
01:11:06What are you doing?
01:11:07To check on our guests and grab their empty plates.
01:11:08Of course.
01:11:09What?
01:11:10What is it?
01:11:11What?
01:11:12What is it?
01:11:13Nothing.
01:11:14It's just...
01:11:15It seems like the whole life always made me together.
01:11:17Me too.
01:11:18Me too.
01:11:19Me too.
01:11:20Me too.
01:11:21Me too.
01:11:22Me too.
01:11:23Me too.
01:11:24Me too.
01:11:25Me too.
01:11:26Me too.
01:11:27Me too.
01:11:28Me too.
01:11:29Me too.
01:11:30Me too.
01:11:31Me too.
01:11:32Me too.
01:11:33Me too.
01:11:34Me too.
01:11:35Me too.
01:11:36Me too.
01:11:37Me too.
01:11:38Me too.
01:11:39Me too.
01:11:40Me too.
01:11:41Me too.
01:11:42Me too.
01:11:43Me too.
01:11:44Me too.
01:11:46Me too...
01:11:49Me too.
01:11:51Me too.
01:11:52Me too.
01:11:54Me too.
01:11:55Me too.
01:11:56Me too.
01:12:13You get to sit down and enjoy this all for yourselves.
01:12:14It's dessert time.
01:12:16Of course.
01:12:18Don't worry.
01:12:20I got it.
01:12:39What do you think you're doing?
01:12:42I'm just helping you with behind the scenes.
01:12:46Are you ready?
01:12:48Okay.
01:12:49And...
01:12:51Action.
01:12:56Anyone can build a house.
01:12:58But it takes love to make it a home.
01:13:02And that's my secret ingredient for the dessert to prepare for the competition.
01:13:08A dessert my mother.
01:13:10Used to make me when I was feeling sad.
01:13:12And she knew I needed extra love to get me through some hard times.
01:13:27Perfect.
01:13:28Or...
01:13:29Oh!
01:13:30No, it...
01:13:31That's okay. I can just totally clean it up.
01:13:33Or...
01:13:40I can.
01:13:41I...
01:13:42I...
01:13:43...
01:13:44...
01:13:45...
01:13:46...
01:13:47...
01:13:48...
01:13:49...
01:13:52...
01:13:54...
01:13:55...
01:13:56...
01:13:58...
01:13:59What are you saying today?
01:14:00I...
01:14:01Uh...
01:14:02It's a lot of that.
01:14:10I...
01:14:10You could...
01:14:13Yes, chef.
01:14:26I'm going to go back.
01:14:32Uh, so the cameras are still up.
01:14:46Don't worry.
01:14:48I can...
01:14:50Throw it in the ones that don't face us.
01:14:53But what if they did?
01:14:56Well, shut up.
01:15:00Mm-hmm.
01:15:22Tell me what you want.
01:15:24All of it.
01:15:28Yes.
01:15:30Shit.
01:15:32I feel it.
01:15:34No, no.
01:15:36You guys are going to go back.
01:15:38Okay.
01:15:40Come back in the cards.
01:15:42Okay.
01:15:43You're going to go back in the cards.
01:15:44Okay.
01:15:45So...
01:15:46I'll see you in the cards.
01:15:48I'm going to go back in the cards.
01:15:50Come back in there.
01:15:52How do you like it?
01:16:04Well done.
01:16:22How do you think you'd score?
01:16:43Oh, 10 out of 10 for sure.
01:16:49It's fun, this thing.
01:16:52Seconds?
01:16:57Uh, can you have actually dessert?
01:17:00Oh, yeah.
01:17:14We can't do the whole, of course, with salad.
01:17:17Salad?
01:17:18We don't have shrimp too.
01:17:20Shrimp or...
01:17:21So how about we start off with the shrimp?
01:17:23And then salmon, okay?
01:17:25Yeah, so we'll go into the other place.
01:17:29Right.
01:17:36Do you know what time they're coming to?
01:17:392 p.m.?
01:17:39Ah, it's so bad when we need a deep dog.
01:17:44Welcome home.
01:18:04Greeting us ourselves?
01:18:05Greeting us yourselves?
01:18:07You really can't keep a staff, can you?
01:18:11Well, we love them half the night off.
01:18:14It's just us.
01:18:16Mi casa.
01:18:17Su casa.
01:18:18We've had a long day at the other restaurants, and I have a plane to catch after this, so...
01:18:22Can we get on with it?
01:18:24This way.
01:18:35Enjoy the wine.
01:18:36We'll be right back with your first course.
01:18:46One, two, three.
01:18:52I'm just telling the story.
01:19:02This is your home, after all.
01:19:11This dish is from my late father's home.
01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, chef.
01:19:20Is there something wrong, Dutch?
01:19:33Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Probably sabotaged the way back then.
01:19:41Everybody got fired.
01:19:42We'll go get to the report, sir.
01:20:00So attentive.
01:20:01Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:15Looking down to memory lane must have really worked out my appetite.
01:20:18Explication.
01:20:26This is set.
01:20:27Expertly executed.
01:20:45I hope you all saved room for desserts.
01:20:59It's Chef Dash's specialty.
01:21:03I'll be serving you all a dish for my childhood.
01:21:09My late mother used to make me eat this dish when I was feeling low.
01:21:12I mean, to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my knee.
01:21:34Excuse me.
01:21:42Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be. This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57This is the two of them.
01:21:59Exactly. It's like I'm literally in their home.
01:22:03It's so giving mommy and daddy bites.
01:22:06Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hang-ups to ponder.
01:22:19I didn't think this plan would fail.
01:22:22I must do something.
01:22:23Only one dessert?
01:22:36What, did you run out of money?
01:22:38Dessert here is served families.
01:22:40It's meant to be shared.
01:22:42To be fought over.
01:22:44To bring us all together.
01:22:45Bon appétit.
01:23:00Whoa.
01:23:03It's even more beautiful in person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:14Minus the flower and the gold.
01:23:15Of course.
01:23:18Only one is there.
01:23:21I'm afraid to try it.
01:23:25I know.
01:23:27I understand.
01:23:43Nobody fucked!
01:23:44I'm afraid to try it.
01:23:45I'm afraid to try it.
01:23:45I know.
01:23:45No one is there.
01:23:45Nobody.
01:23:47Boom.
01:24:01It's...
01:24:02It's exactly...
01:24:04It's as if she's here with me.
01:24:08You brought it back to life.
01:24:16Maybe.
01:24:31This was a cherry on top of a perfectly executed film.
01:24:36I know who my winner is.
01:24:37No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony would get the highest score,
01:24:49and I took their chefs, all right?
01:24:52She was still rising, that little fucking pizza girl.
01:24:57I should kill you.
01:25:03They're going to kill me.
01:25:04Hey, boss.
01:25:27I just saw Axel run off.
01:25:32The winner was a melt.
01:25:36You got it, you shit.
01:25:39Yeah, we'll handle it from here.
01:25:45Oh, my God.
01:25:47Huh.
01:25:51It's time for Axel to go swimming with the fishes.
01:25:53Okay, now you two stand in front of your sign,
01:26:10because we need a photo of the first ever
01:26:13Google Chefs to win this competition.
01:26:14Oh, gorgeous.
01:26:25Such a sexy couple.
01:26:27Thanks.
01:26:29Wait.
01:26:30Are we?
01:26:38That's a yes, by the way.
01:26:39Can I get one with my dad in it?
01:26:47Absolutely.
01:26:48Absolutely.
01:27:07Congratulations.
01:27:08this is going to help us so much
01:27:18thank you again for your vote
01:27:20I knew it the moment I saw your first plate
01:27:23you've got talent
01:27:24both of you
01:27:26I hate to say it but I'm impressed
01:27:29thank you Chef Leto
01:27:31means a lot coming from an extraordinary chef like yourself
01:27:34you both have a
01:27:36right future
01:27:37I'd like to bring home
01:27:40under the Leto Fine Diet
01:27:41that would be an honor
01:27:47you'll have all the funding you need to keep this
01:27:51star of a restaurant going
01:27:53and as for you
01:27:55I'll reinstate your trust fund into
01:27:57Bank of Cat tomorrow morning
01:27:58hold on
01:28:00hello
01:28:03really? but how?
01:28:07you don't say
01:28:12interesting
01:28:13my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:28:21something about a photo my son uploaded with me
01:28:26the internet's calling me Zaddy Leto
01:28:29maybe I can delay my flight so you can teach me how to make a post
01:28:36what do you say?
01:28:38I'd say we have time for another bottle of wine and a recap
01:28:42maybe some dessert too
01:28:48we did it
01:28:53just the two of us
01:28:55in our home
01:28:57I have a special video I'd like to edit for you
01:29:03oh
01:29:05the security footage?
01:29:07yes
01:29:08but you have to promise me
01:29:11to keep it private
01:29:12I'll keep it safe
01:29:15just like how you've kept me
01:29:17I'll quickly
01:29:18keep it safe
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