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Our Spicy Mushroom Masala recipe is a flavorful and aromatic Indian-inspired dish that’s perfect for a dinner. Tender mushrooms in a rich, onion, tomato and capsicum made with a blend of warming spices - it’s a true comfort food treat! Try it tonight and let us know what you think!
Mushrooms are very easy to deal with and they can be cooked really quick. So in this video, I have shown a very simple recipe with mushroom. It's called spicy mushroom. The rich flavour of masala sauteed with chopped veggies adds a fantastic taste to the mushrooms and each bite of it is heaven. You can have this with some fried rice, roti or naan, you can also serve this as a side to Lachcha Parathas as well. Do try this special dish and enjoy!
How to make restaurant style Mushroom Masala recipe, Mushroom gravy recipe
HAPPY COOKING WITH TRENDING A-LA-CARTE ENJOY OUR RECIPES.
00:00Today we are going to use a spicy mushroom, which I am going to use 200 grams of mushrooms, 2 medium-sized onions, 2 small tomatoes, 1 green chili and 1 half capsicum.
00:12I am going to chop all the vegetables. So let's start cooking.
00:16First of all, take 5 tablespoons of white oil. After adding chopped onions.
00:24Let's fry it a little bit, until the color is light brown.
00:32The onions have a little light brown color. Now add 2 tablespoons of ginger paste and chopped tomatoes.
00:44All the ingredients are good and cover it for 2-3 minutes.
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