Restaurant Style Mushroom recipe | BHABHIRASOI - video Dailymotion

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Restaurant Style Mushroom recipe | BHABHIRASOI  # BHABHIRASOI #MasalaMushroom #MushroomMatar #ShadiwaleMushroom #Onionmushroom #Mashroommasala #MushroomCapsicum #Mushroomcurry #Matarpaneer #howtocookmushrooms #howtocleanmushrooms # MushroomCapsicumMasala

Transcript

00:00Today I am going to show you mushroom sabji recipe which is dhaba style

00:05Whenever we go to eat at dhaba, we feel that how this sabji is made, how tasty it is

00:11So today we will show you how to make this recipe

00:16So let's start

00:18First of all, we have to take mushroom

00:20Wash the mushroom well in water

00:23After washing like this, take it out in a separate plate

00:27Now we have to cut it into two pieces

00:30Cut it from the middle like this

00:34Now we will take one capsicum and one onion

00:39We have to roughly chop it in square shape

00:44And separate each layer of onion like this

00:48Now you will have to go to dhaba to eat dhaba style mushroom sabji

00:54You can make it very easily at home

00:56Now we have to take a big pan

00:59Add curd, 3-4 tbsp, coriander powder, Kashmiri red chilli powder and ginger garlic paste

01:07After adding this, we have to mix it well

01:11Add turmeric powder and gram flour

01:18Now we will add mushroom and capsicum and onion

01:22After adding all these, mix it well

01:30After mixing it like this, keep it aside

01:34Now we have to take a pan and add oil

01:37Add 2 tbsp oil

01:39After adding oil, add garlic, tomato, ginger and green chilli

01:43Now it is the turn of whole spices

01:452 whole red chillies, cloves, cumin seeds, cinnamon stick, black pepper and cardamom

01:52Bay leaf

01:53After adding all these, we have to cover it and cook it till it becomes soft

01:58Keep the flame medium to slow

02:02We have to cook it till it becomes soft like this

02:08Tomatoes have become soft now, you can see

02:12Now we will turn off the flame and put it in a jar

02:18We will make a paste of it

02:20In a pan, we have to add 1 tbsp oil

02:25We will add puree in it

02:28We have to stir it and roast it well

02:34We will add some water in the jar and add the remaining spices

02:38Stir it well and add salt

02:43Add 3-4 cloves of garlic

02:49Stir it well and roast it

02:55Keep the flame medium to slow while roasting the spices

03:01Keep in mind that the spices should not stick to the pan

03:06Now we will add the marinated mushroom, capsicum and onion

03:13Stir it well

03:16Now we have to reduce the flame to low so that it cooks well

03:23Keep stirring it in between

03:26Now we will cover it and let it cook for 2-3 minutes

03:36Now you can see how well it is cooking

03:39We don't have to add water in it

03:42Because mushroom and curd will release water in each other

03:48So that the vegetables will cook well

03:50If you want gravy, you can add water in it

03:54If you don't want gravy, you can cook it on low flame

03:58Our mushroom capsicum curry is ready

04:03You can make it very easily with the basic ingredients at home

04:09Please try this recipe once

04:13And how do you like our recipes?

04:16Please tell us in the comment box

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Restaurant Style Mushroom recipe | BHABHIRASOI

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