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Plotiva
  • 2 days ago
Falling For The Internet's Sweetest Temptation Ful
Transcript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17I couldn't have done it without you, too.
00:00:20Lunch is so funny!
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to wake on me, not me.
00:01:03Christy, are you all?
00:01:06Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess Phil deserves Phil.
00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vita, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?
00:02:41God, could this make it any worse?
00:02:44Just a dash.
00:02:46That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:40You, B minus.
00:03:42Oh, excuse me. I've never received anything less than an L.
00:03:45Well, now you have.
00:03:51Do you sound firm?
00:03:57No. Absolutely not.
00:03:59But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24In an hour.
00:04:33This one's for you.
00:04:40Oh, great.
00:04:42It must be Alexander Ruffalo.
00:04:51Dash Leto?
00:04:52Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:06So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10If you saw my name.
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:18You would lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:34And maybe to prove her wrong.
00:05:38I think I was the best.
00:05:40That's the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for it, Nina.
00:05:44It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49And I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's law.
00:06:07Believe it or not, I've always liked you.
00:06:10You open in one hour.
00:06:16He's right.
00:06:17I have no other choice.
00:06:19And maybe, hopefully, I'll prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:48Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiancee, so I tired her.
00:07:03We move forward.
00:07:05Get to prepping.
00:07:08You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:13Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:30Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53I'll tell you.
00:07:55How is it going to be?
00:07:56You're just gonna keep an eye out.
00:07:58This is your version of the principal's office.
00:08:00It's cozy.
00:08:02In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:06This is my late father's dream, and I'm not gonna let anyone or anything ruin you.
00:08:10Do I make myself go?
00:08:11Yes, Chef. I'm sorry to hear about your father. I don't know anything about him.
00:08:20That's really sweet of him. How gosh am I?
00:08:24No.
00:08:25I can't fall for him.
00:08:27And how about your fiancé?
00:08:29My ex-fiancé.
00:08:31He's a fucking idiot.
00:08:33I think I might make it. I... I... I... I... I smell something burning!
00:08:40Oh, shit.
00:08:44No, no, no, no, no, no!
00:08:46Oh, my God! This can't be happening! Hurry!
00:08:48So much! Get it out!
00:08:57Oh, my God!
00:09:07Fuck.
00:09:09I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:14Covered in many forms.
00:09:19That was kind of hard.
00:09:27Now, um, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash.
00:09:32Thank you for saving my last chance over.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:46Someone's hungry.
00:09:47I don't have any money to eat.
00:09:48I'm hungry.
00:09:49It's in gráfic.
00:09:52Someone's hungry.
00:09:53I was hungry.
00:10:20It's all yours.
00:10:24Just a nibble.
00:10:29Now what?
00:10:31Chef, I kind of need your approval.
00:10:34Oh! That, right.
00:10:43What do you think?
00:10:45No, that'll work.
00:10:47What's so funny?
00:10:48Mmm.
00:10:52Mmm.
00:10:54Damn, yeah, that'll do.
00:10:56I'm glad you're approved.
00:10:59Doors open.
00:11:00Okay, people, it's go time!
00:11:06Knives out!
00:11:12Alright, table four.
00:11:13One raised octopus, two sweet corn, panna cotta, and crab!
00:11:16Yes, yes, yes!
00:11:17Yeah!
00:11:35Well, they're two hours in and we've already slowed down.
00:11:38No.
00:11:39No, it's just your imagination.
00:11:41No.
00:11:42No.
00:11:43No.
00:11:45No.
00:11:47No!
00:11:49No!
00:11:51No!
00:11:53No!
00:11:54No!
00:11:55No!
00:11:56No!
00:11:57No!
00:11:58No!
00:12:00No!
00:12:01No!
00:12:02No!
00:12:04I'm a crowd of gegoobs.
00:12:07Mmm.
00:12:11Revelationatic.
00:12:13What do you think you're doing?
00:12:14What do you think you're doing?
00:12:18I'm making a promotional video.
00:12:22Working up an appetite?
00:12:24Look, I told you, no dash of temptation in my kitchen!
00:12:28I know, and I've heard you, but...
00:12:30heard you, but this will get customers in. I'm trying to help. Fine. I'll put away my
00:12:40thought. Thank you. You're welcome, chef. You entitled, inseparable pizza! Chef Nina,
00:12:53we are booked out two months in advance. Did you hear me, Jeff? Oops, I need to leave my station
00:13:05for long. Excuse me, the phones. Oops. Excuse me.
00:13:23You follow me? Too bad. I really like the new video. I bet this video is only going to unravel
00:13:46anymore. As but not least, a couple of flowers. Come taste it for yourself. In real life.
00:13:58What a gift for a taste of that right now. Good lord. You want it, don't you? So bad it hurts.
00:14:16Good girl.
00:14:36I want more. Of course you do. You've never been tempted to give you heart. I never knew I could.
00:14:46Of course. Yeah, there's a little chocolate. She's obsessed like we are. The tension is real.
00:15:09Oh, no. They're right.
00:15:39Chef Tony.
00:15:53Hey, boss, don't worry. I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top notch. Sunday's cover is promised.
00:16:00We have a problem.
00:16:14That's Dash. From culinary school. No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash.
00:16:30Run your reputation to the crowd!
00:16:35I got you this job as a fool critic. Think of this as a debt paid.
00:16:43It would be my honor, boss. Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do, if you catch my drift.
00:17:09Got it, Chef. Got it.
00:17:11Salud.
00:17:18Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:40Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57Great. Time to clean up and go to our actual homes.
00:18:08Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home, and that's not good.
00:18:15And while the new restaurant seems to take itself seriously, given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers. You don't know it.
00:18:38Well, how are you so sure that others won't feel the same about...
00:18:42Me?
00:18:42Oh, and here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:05Listen, I know how the internet works.
00:19:09Just give it a dare to you, and it'll blow over.
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:22how good home is.
00:19:25Right, I do want to believe you.
00:19:31Simply do so.
00:19:39Reena?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now, Papa.
00:20:03Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:24That's okay.
00:20:24Hey, look, I understand greatness takes time.
00:20:29It's kind of like waiting for doter eyes.
00:20:38You keep experimenting.
00:20:40You're going to be a great chef.
00:20:41See, doesn't that make you feel better?
00:21:08Did you get home okay?
00:21:09This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:33Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:54Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:11It's kind of a brown.
00:22:21It's kind of a brown.
00:22:28Oh my god.
00:22:29Oh my god, he's delicious.
00:22:44I mean the dessert.
00:22:48Oh my god.
00:22:49I don't know.
00:22:52I'm deep.
00:23:00Babe, where are you going so early?
00:23:02Time for a manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:10Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:48You're in a mood because of that terrible review by some online food influencer.
00:23:51You must have really stung.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:06And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's right?
00:24:21Axel's the best food critic in town and with one on his side,
00:24:24how am I going to get notable reviews?
00:24:27Hey boss, how's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh right, yeah, go for it.
00:24:51All right, see you tonight then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh boy, yeah, that's, that's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:38Tony's new menu shows the kind of sophistication
00:25:43that many of his rivals would sell their soul to copy.
00:25:52I need to hit harder.
00:25:54Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:24I said no sugar.
00:26:41Is this what I think it is?
00:26:42Mm-hmm.
00:26:53Got what you needed?
00:26:54Yes, chef.
00:26:56It's going to be delicious.
00:27:03Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented, daddy's little witch boy.
00:27:35Time to drop off your stuff, Nina.
00:27:47I hope you can swim, Nina.
00:28:00Cuddle this, bitch.
00:28:03Sir, no running.
00:28:13Hey, watch it, babe.
00:28:18I need to get home and start baking.
00:28:22Yeah, let's report a sanctification.
00:28:32How's the uni pasta with caviar looking?
00:28:44The entire dining room is flooded.
00:28:56I got called for a health coat citation.
00:29:08Oh.
00:29:09This restaurant is shut down and expected immediately.
00:29:14Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:18What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:23Theo.
00:29:24Theo.
00:29:25I don't like that man.
00:29:27I like you.
00:29:28I mean, I've watched all your videos.
00:29:37Nah.
00:29:38Can you give us a few hours to figure out what happened?
00:29:41Before you give our chef her first failing grade, it means a lot to me.
00:29:48I'll give you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:57It's not a bribe.
00:29:58A bribe would be me feeding you dessert myself.
00:30:03I can take bribes.
00:30:04I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:11Chef Tony, it's been handled.
00:30:20They'll be shut down.
00:30:22Well done, Axel.
00:30:25You're proving to be invaluable to me.
00:30:28And I say, it's the least I can do.
00:30:31Hey, tell me, what's a food critic job paying these days?
00:30:36I get by.
00:30:38Hey, how would you like to make a little extra?
00:30:41Come work for my restaurant's management field.
00:30:46Well, wouldn't that, uh, conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The cameras might have caught the perfect video.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:11Oh, um...
00:31:14Who's this?
00:31:19Oh my god, that's my ex-fiance!
00:31:23This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:36That is so unethical.
00:31:39Who called it a citation?
00:31:42All I know is that it was a man.
00:31:45Recognize this number?
00:31:47Oh, that's Axel's number.
00:31:50The whole life's gone.
00:31:52Okay, tell me when you clean up this mess for a proper inspection.
00:31:55Until then, I'll give you a pending grade.
00:31:59Thank you so much.
00:32:01And thank you, the sweet treat.
00:32:05There's more where that came from.
00:32:12What are you doing?
00:32:14Finishing what Axel started.
00:32:18Hello?
00:32:19Yes?
00:32:20Sun news?
00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:35The paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:41Don't underestimate Axel.
00:32:44This might have started something worse.
00:32:47I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:05Hello, editor?
00:33:06Yes, I just got the juiciest...
00:33:11What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What?
00:33:15No!
00:33:17I'll kill her!
00:33:20I'll kill her!
00:33:21I'll kill her!
00:33:22Oh, fuck!
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:36Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:42No.
00:33:43This is off the menu.
00:33:44The menu?
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:51I'll do the email.
00:33:53Then have that appointment.
00:33:55Do the menu.
00:33:56I'll do the menu.
00:33:57Yeah.
00:33:58Do the menu.
00:33:59Get on my phone.
00:34:01I'll do the menu.
00:34:02Give it help.
00:34:03I'll do the menu.
00:34:04I'll do this.
00:34:05I'll do the menu.
00:34:06I'll do it.
00:34:07I'll do it.
00:34:08I'll do that.
00:34:09And you can hear it.
00:34:10I'll do it.
00:34:11I'll just drop that one.
00:34:12Yeah.
00:34:13All right.
00:34:15I'll do it.
00:34:16There's something that you should know about.
00:34:32Tell me my restaurant's going to be on the front page this Sunday.
00:34:37About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking with me?
00:34:49No, I wanted to see if the offer still stood to me to become a part of your team's restaurant management.
00:35:00The money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed like you promised.
00:35:10I'll make it up to you.
00:35:12If it's a job you want, then my boys here will put you to work.
00:35:23Why did you name the restaurant home?
00:35:25Because I grew up in my father's pizzeria.
00:35:36That's where I lived a cook in his kitchen.
00:35:39For me, that restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from culinary royalty.
00:35:49Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What?
00:35:57Why?
00:35:58My father never thought I had potential.
00:36:03But he also never gave me a chance to prove him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh...
00:36:15Well, never mind.
00:36:18Bon appetit.
00:36:18Oh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:29It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:44No.
00:36:46She died before my 13th birthday.
00:36:49And afterwards, my father resented having been sent me while at the restaurant.
00:36:55I'm sorry.
00:36:55I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:12I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:23Oh.
00:37:23Now, we both follow each other.
00:37:33There's no way.
00:37:35I'm already so.
00:37:37Still burning.
00:37:39That means I keep feeling better.
00:37:40Come, baby.
00:37:44Yes.
00:37:47Mmm.
00:37:48Oh, my...
00:37:49Is it all right?
00:37:50It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58You're sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:06Oh.
00:38:07Childhood.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:20What?
00:38:21Having bells?
00:38:23No.
00:38:25It's just, uh...
00:38:26I've never felt so soon...
00:38:28Before.
00:38:36Nina Bertelli?
00:38:37Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:44I will be right back.
00:38:46I got some videos to edit, so...
00:38:48Have you gone in a bit?
00:38:50Oh.
00:38:50Uh, yeah.
00:38:51Of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes.
00:39:01Uh, yes.
00:39:01Right away.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:02Okay.
00:39:03Okay.
00:39:04Okay.
00:39:04Okay.
00:39:04Okay.
00:39:04Okay.
00:39:05Okay.
00:39:06Okay.
00:39:06Okay.
00:39:07Okay.
00:39:07Okay.
00:39:08Okay.
00:39:09Okay.
00:39:09Okay.
00:39:10Okay.
00:39:10Okay.
00:39:11Okay.
00:39:11Okay.
00:39:12Okay.
00:39:12Okay.
00:39:13Oh, damn.
00:39:13I was in there deep.
00:39:15Got it.
00:39:16Fuck.
00:39:16Fucking bastard!
00:39:17Uh, Inspector Theo's just about to call you.
00:39:29What?
00:39:29What do you mean home is going viral?
00:39:31I'm all grown up now.
00:39:32But you're never too old to enjoy your childhood.
00:39:33Come home.
00:39:34Come home.
00:39:35It's the only place this will be served.
00:39:36Oh, my God, I'm in love.
00:39:37Oh, no, no, no, no, no, no.
00:39:38Oh, no, no, no, no.
00:39:39He cannot see me like this.
00:39:40Oh, no, no, no, no, no, no, no.
00:39:41Oh, no, no, no, no, no.
00:39:42He cannot see me like this.
00:39:43Oh, no, no, no, no, no.
00:39:45You passed.
00:39:46Excellent work.
00:39:47Thank you, Theo.
00:39:48Yeah.
00:39:49That's what we served.
00:39:50I'm in love.
00:39:52Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:06You passed.
00:40:11Excellent work.
00:40:13Thank you, Theo. Seriously.
00:40:15I know there's a six month wait, but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:27Okay, I will see you both soon.
00:40:32You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:42Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping? Yeah, yeah, that's, uh, that's great.
00:40:58This is boring.
00:41:00Is anyone hungry? I made strawberry cream filled white chocolate donuts.
00:41:05Do you want to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh my god, Todd, can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:19That's him, alright.
00:41:26Alright, grab your tool.
00:41:28Let's go.
00:41:29Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:39Hey buddy, what's up with the A?
00:41:46Oh, I've been just passed an inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean, maybe we can discuss this?
00:41:59Yeah, you can discuss it with Chef Tom.
00:42:01Is the girl still in there?
00:42:02Wait, yeah, no! I mean, maybe we can help you or not.
00:42:05No, no, no, no, no, no, no, no!
00:42:12How about now?
00:42:18That's it.
00:42:19I will not have my food denied and possibly go to jail because of your antics.
00:42:23I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:34No, no, no, no, no!
00:42:36No, no, no, no!
00:42:40So what is it then?
00:42:45She's inside.
00:42:53I have to go to the market to get a few things.
00:42:57Do you need anything?
00:42:58I'm all set.
00:42:59Thanks, boss.
00:43:03Hey, Amina?
00:43:04Yeah?
00:43:06I, um...
00:43:08See you when you get back.
00:43:10Yeah.
00:43:11Bye.
00:43:16Spence.
00:43:18Yes, ma'am.
00:43:19I'm sorry.
00:43:21Father.
00:43:23I'm in your city for business and I want to meet up.
00:43:26You couldn't have given me a heads up if you were in town.
00:43:29It's last minute.
00:43:30The big tuna auction was just announced.
00:43:32How much are you going to lay down this time, Father?
00:43:35One million?
00:43:36Two?
00:43:38Depends on how many will fit on my private plane.
00:43:40I'll be at the market at 1pm.
00:43:42I'll have my station to prep.
00:43:44I'll have my station to prep.
00:43:45I can't control your money.
00:43:46I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:48The market at 1pm.
00:43:49I'll have my station to prep.
00:43:50I can't control your money.
00:43:51I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:55The market at 1pm.
00:43:57The market at 1pm.
00:43:59Morning, sweetie.
00:44:03Oh my...
00:44:05He's hurt badly.
00:44:06How did this happen?
00:44:07How about you come with us, sweetie?
00:44:08What, the health inspector?
00:44:09We have to crawl back to the hospital.
00:44:10Let's take a walk.
00:44:11Oh my...
00:44:12Oh my g...
00:44:13He's hurt badly!
00:44:16Hey, how did this happen?
00:44:22How about you come with us, sweetie?
00:44:24What, the health inspector?
00:44:25We have to crawl back to the hospital.
00:44:35Let's take a walk.
00:44:40My assistant showed me the video, her mother's dessert and heir to replicate.
00:44:47I didn't replicate it. I honored it. Remember it. You wouldn't know the difference.
00:44:52You turned it into content, smeared her memory all over the internet, then had the audacity to put it on the menu.
00:45:00No, Chef Nina put it on the menu.
00:45:03She's a fool. You're not talented enough to recreate it.
00:45:08You've never tried anything I've made. How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:19Take it off the menu, or I cut off your funding.
00:45:38Fuck you, Axel.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry. I'll succeed somehow.
00:45:49Who are these goons?
00:45:52My clean-up crew.
00:45:56Most.
00:45:57You've met Chef Tony, right?
00:46:03Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention away from mine.
00:46:19Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:23Oh-ho-ho.
00:46:24Oh, little.
00:46:25Little, listen to the Joker here.
00:46:28Alright.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45Alright?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:56What if I don't?
00:46:57Oh, Axel, you cut off your hand.
00:46:59It's pretty hard to cook with only one hand, don't you think?
00:47:04Fuck you!
00:47:06That's not a mess.
00:47:08Help!
00:47:09Help!
00:47:10Help!
00:47:11Help!
00:47:12Help!
00:47:13Help!
00:47:14Help!
00:47:15Help!
00:47:16Sweetie.
00:47:21Help!
00:47:24Help!
00:47:25Help!
00:47:26Help!
00:47:27Help!
00:47:28Help!
00:47:29Help!
00:47:30Help!
00:47:31Help!
00:47:32Help!
00:47:33Help!
00:47:34Help!
00:47:35Help!
00:47:36Help!
00:47:37Help!
00:47:38Help!
00:47:39Help!
00:47:40Help!
00:47:41Help!
00:47:42Help!
00:47:43Help!
00:47:44Help!
00:47:45Help!
00:47:46Tony!
00:47:47How you doing, old friend?
00:47:49Oh, no!
00:47:50It's alright.
00:47:51I don't meddle in this kind of business deal.
00:47:53Help her out, son.
00:47:54Laro!
00:47:55I haven't tried your restaurants yet.
00:47:57But I hear great things.
00:47:58Don't worry.
00:47:59I don't take your absence personally.
00:48:00It's quite refreshing, actually.
00:48:01It's been what?
00:48:0230 years since culinary school?
00:48:03Time flies when you're as successful as me.
00:48:04You see you're still fighting your way through the competition?
00:48:05I don't regret it.
00:48:06I don't regret it.
00:48:07I don't expect you to.
00:48:08But you're trying to do the same tool for me.
00:48:13That's a really low view for you.
00:48:14I'm talking about something.
00:48:15Hey, hey!
00:48:16Nina!
00:48:17Nina, wake up!
00:48:18Wake up!
00:48:19Come on!
00:48:20Wake up!
00:48:21Wake up!
00:48:22Wake up!
00:48:23Come on!
00:48:24Wake up!
00:48:25Come on!
00:48:26Wake up!
00:48:27Can I imagine?
00:48:28Kind of.
00:48:29We're at the food market.
00:48:32Where's Tommy?
00:48:34Where's Tommy?
00:48:35My father threatens to reveal
00:48:56Oh, where's Tommy?
00:48:59My father threatened to reveal Tony's illegal workings.
00:49:02If he ever tried to hurt you again.
00:49:05Oh, where's your father? I need to thank him.
00:49:08He left for a fish auction.
00:49:11Do you think you can walk?
00:49:20Oh my god. I'm so sorry.
00:49:26Hello?
00:49:30This is he?
00:49:32Oh no.
00:49:34Thanks for letting me know.
00:49:36No, there's no property inside.
00:49:40What was that?
00:49:42Nothing.
00:49:44Come on.
00:49:46We've got to finish our shopping.
00:49:48The restaurant's about to open.
00:49:50I'm sure Axel's not going to come back for us.
00:49:54He's a little tied up for the moment.
00:49:58No.
00:50:00No.
00:50:02No.
00:50:04No.
00:50:06No.
00:50:08No.
00:50:10No.
00:50:12No.
00:50:14No.
00:50:28No.
00:50:29No.
00:50:30No.
00:50:31No.
00:50:32No.
00:50:33No.
00:50:34No.
00:50:35Thanks again for seeing me.
00:50:45I'll still be sick of you.
00:50:47Does it hurt?
00:50:49Not as much as it would hurt you to lose your hand.
00:50:54My career would be over.
00:50:57I hate to ask, but I was wondering when I could expect my first check.
00:51:04I'm excited.
00:51:08I was just curious.
00:51:11Mind if I do a short video for you?
00:51:15I'll give you a pass for today's World of Actions.
00:51:27Hey guys, how you doing?
00:51:29I'll show you.
00:51:31Take the equation.
00:51:33It's starting off.
00:51:35It's starting off.
00:51:37It's starting off.
00:51:39It's starting off.
00:51:41Doors are open!
00:51:43It's starting off.
00:51:44It's starting off.
00:51:45Yay!
00:51:47Yes!
00:51:48Hey.
00:51:49We're a Vanessa.
00:51:50Let's go for some menu.
00:51:51You got it, Ben.
00:51:52Bye.
00:51:53We're open now.
00:51:54Hey.
00:51:55We're open now so…
00:51:56Let's go for some menu.
00:51:57We got it, Ben.
00:51:58We got it.
00:52:13For today.
00:52:17I'm fine.
00:52:19I can't wait.
00:52:20I'm happy to help those who help me.
00:52:23My team.
00:52:24I got you.
00:52:28First order.
00:52:37Please, please, please.
00:52:38Chantoni, please, I beg you.
00:52:40I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no, I promise you.
00:52:45I promise you.
00:52:46I could destroy her restaurant for good abuse.
00:52:47Give me a second chance, please.
00:52:49I don't believe you.
00:52:50And I don't believe in second chances.
00:52:53Not for me.
00:52:54Not for her restaurant.
00:52:55I can drain her from the inside out.
00:53:12Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave you, like, forever.
00:53:18Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Thanks.
00:53:30What was this?
00:53:33Chef Nina, who's covering the front?
00:53:35What do you mean, the hostess is?
00:53:37It's not there anymore.
00:53:38What?
00:53:40What?
00:53:42What?
00:53:42Did she just pass?
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Uh, actually, I'm having a family emergency.
00:53:56I really need to go.
00:53:58No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07Okay.
00:54:12All the meals are good.
00:54:29We're going to be packed up for hours.
00:54:32I'm going to need all hands.
00:54:34Okay?
00:54:35Brother's house just left, so if you cook a meal, you have to serve it.
00:54:39I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me, another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:33Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39Oh, I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around and schmooze?
00:55:52Wait, wait, wait, wait.
00:55:54I'm so sorry you haven't missed your meal.
00:55:57Chicken hour to get this horse.
00:55:59I lost my appetite.
00:56:00What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:23God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God, what are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51Uh, I like the tomatoes.
00:57:04I don't know.
00:57:14Look up to the stars.
00:57:18Now, let's go serve the customers.
00:57:27After you, chef.
00:57:41Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:47Okay.
00:57:51Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:05You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:11What an asshole.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:27This restaurant will definitely not be part of the best-in-city competition.
00:58:34I understand if you're taking the offer.
00:58:57It's not bad.
00:58:58Sit.
00:58:59All is going to work out.
00:59:09I need a miracle to happen.
00:59:12Maybe one's coming.
00:59:12Come on.
00:59:13This is chef Nina.
00:59:28What?
00:59:31Have you submitted us to the competition?
00:59:33Did they mention the cash prize?
00:59:41No.
00:59:43You'll pay the rent and the bill.
00:59:47Well, I mean, we have to do everything.
00:59:49We have to cook.
00:59:50We serve.
00:59:51And the two of us will be amazing.
00:59:53The chef's cocktail meeting is tomorrow night.
00:59:58We're going to have to cancel reservations.
01:00:00Just tell me when it needs to be done, and I'll help you do it.
01:00:05You really think we have a chance at winning it?
01:00:07Nina.
01:00:09You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:15You're getting sabotaged left and right.
01:00:19You know deep down why.
01:00:20Hey there, Axel.
01:00:33Tony wanted us to deliver his message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:42Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word, and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:07I have a lot to put, and I know me is the one who helped me see it.
01:01:18When do you leave?
01:01:21Got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:26Charming, isn't it?
01:01:42We're going to win this competition come hell or high water.
01:01:46I am so sorry.
01:01:54Don't apologize.
01:01:57Never apologize for that.
01:02:04I'm going to go hold it up.
01:02:06Get some rest.
01:02:08Clean my head a little.
01:02:10I'll finish cleaning up.
01:02:12Tony said you need to handle this competition.
01:02:18Or else.
01:02:20Or else what?
01:02:21Or else what?
01:02:22What the fuck do you think guys look like us to be hired to do?
01:02:25I'm a judge.
01:02:26I got fired.
01:02:28I have no way to infiltrate.
01:02:29That sounds like a lie.
01:02:39No returning back now.
01:02:42I got you.
01:02:56I promise.
01:02:57I promise.
01:02:57Hello, chefs.
01:03:22How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:27I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:33I know.
01:03:34Ironic.
01:03:35Luckily, a last minute replacement randomly stumbled in.
01:03:39We would also like to mention this year we have a celebrity judge that we are all quite
01:03:44excited about.
01:03:45So please, help me welcome our judges.
01:03:48We're screwed.
01:03:48We're screwed.
01:03:52We're screwed.
01:03:57We're screwed.
01:03:58We're screwed.
01:03:58We're screwed.
01:03:58Oh, no.
01:04:00We're dead.
01:04:01I look forward to hearing your restaurant's name come in last place.
01:04:16I'm going to meet the judges.
01:04:22I'm going to meet the judges.
01:04:23Want to join?
01:04:27I'm not a great conversationalist.
01:04:30I'll tell you.
01:04:31I can't wait to watch the staff interact with the judges.
01:04:46Oh, wait.
01:04:48I mean, just you and Dash.
01:04:51What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:56They judge the service.
01:04:57And knowing your lack of personal skills.
01:05:00What's wrong?
01:05:14Okay.
01:05:15This was a terrible idea.
01:05:19You know, the competition is going to cost me two nights of piano before, and I...
01:05:23I hate to break it to you, but having seen how last night went, staying open wouldn't
01:05:29have changed that.
01:05:31Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Nina?
01:05:46I need to learn how to be charming.
01:05:59How's your evening going?
01:06:00How's your evening going, ma'am?
01:06:03Just get on my head.
01:06:05Take me in kind of a personal feeling.
01:06:07I'll help you in this thing.
01:06:11I'm fine.
01:06:12I'm...
01:06:12I'm not sure.
01:06:16Well, we came to the right spot to go down.
01:06:20What a nice chilled suit to start.
01:06:22Or a cocktail that you're fancy.
01:06:29Work.
01:06:30Yeah.
01:06:31Yeah.
01:06:32That was good.
01:06:34I know.
01:06:38Your turn.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:06:43I don't know.
01:07:04I don't know.
01:07:09That was adorable.
01:07:15No, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27These are like chocolate and strawberries.
01:07:31Better?
01:07:39How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our future as chefs,
01:08:09this should be a piece of cake.
01:08:17I got you.
01:08:19What would this be better?
01:08:21I'm just trying.
01:08:22Trust me.
01:08:26Yes, chef.
01:08:30We get to do a dry run.
01:08:33From the beginning to the end.
01:08:35Ready?
01:08:39Good.
01:08:41Let's begin.
01:08:42Let's begin.
01:08:42Let's go.
01:08:59All right.
01:09:04Let's go.
01:09:34Well, it's perfect.
01:09:52No one does very good.
01:10:11Excellent customer service.
01:10:13Back at you, Chef.
01:10:15Please excuse us as we prepare the next course.
01:10:36Bun.
01:10:38Appetit.
01:10:40Excuse me.
01:10:53I can tear it away, tilt your head, say my name.
01:10:59I know I won't see that face every day.
01:11:05I can't see so close to me.
01:11:11Where are you going?
01:11:13To check on our guests and grab their empty plates.
01:11:15Of course.
01:11:21What?
01:11:22What is it?
01:11:24Nothing.
01:11:25I mean, it's, uh, it's just...
01:11:29It feels like the whole life always wanted to go out.
01:11:33Me too.
01:11:35Show your shoulders dressed in white.
01:11:39And every feeling very deep disappear.
01:11:44It's so good.
01:11:45And, um, guess what?
01:11:46Mmm.
01:11:47You get to sit down and enjoy this all for yourselves.
01:11:48Mm-hmm.
01:11:49Mm-hmm.
01:11:50It's dessert time.
01:11:51Mm.
01:11:52Of course.
01:11:53Of course not.
01:11:54Don't worry.
01:11:55I got it.
01:11:56I got it.
01:11:57Okay.
01:11:58It's so good.
01:12:02And, um, guess what?
01:12:03Mmm.
01:12:04You get to sit down and enjoy this all for yourselves.
01:12:05Mm-hmm.
01:12:06It's dessert time.
01:12:07Mm.
01:12:08Of course.
01:12:09Of course not.
01:12:10Don't worry.
01:12:11I got it.
01:12:12Mm-hmm.
01:12:13It's dessert time.
01:12:14Mm-hmm.
01:12:15Of course not.
01:12:16Don't worry.
01:12:18I got it.
01:12:20Mm-hmm.
01:12:21What do you think you're doing?
01:12:40I'm just helping you with behind the scenes.
01:12:46You ready?
01:12:48Okay.
01:12:49And...
01:12:51Action.
01:12:56Anyone can build a house.
01:12:59But it takes love to make it a home.
01:13:03And, uh, that's my secret ingredient for the dessert
01:13:06to prepare for the competition.
01:13:08A dessert my mother used to make me when I was feeling sad,
01:13:13and she knew I needed extra love to get me through some hard times.
01:13:18Okay.
01:13:19Perfect.
01:13:20Aw.
01:13:21Oh!
01:13:22No, it...
01:13:23That's okay.
01:13:24I can just totally clean up.
01:13:25Or...
01:13:26I can.
01:13:27Okay.
01:13:28Okay.
01:13:29Uh...
01:13:30Okay.
01:13:32I can.
01:13:33Now, it...
01:13:34It's okay.
01:13:35I can just totally clean it up.
01:13:37Or...
01:13:38I can.
01:13:39I can.
01:14:07It's a little bit.
01:14:09I, uh, you, you, you, you could, uh.
01:14:14Yes, chef.
01:14:24I'm going back.
01:14:39Uh, so the cameras are still up.
01:14:47Don't worry.
01:14:49I can throw it in the ones that they don't face us.
01:14:54What if they did?
01:14:59Well, chef.
01:15:09Tell me what you want me.
01:15:26All of it.
01:15:30Yes.
01:15:32Chef.
01:15:39How do you like it?
01:16:04Well done.
01:16:39How do you think you'd score?
01:16:43Uh, 10 out of 10 for sure.
01:16:49Let's find this thing.
01:16:55Seconds?
01:16:57Uh, can you have actually dessert?
01:17:01We came to the world, I'm placing the wheat salad.
01:17:17Salad?
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:23And then salmon, okay.
01:17:25Yeah, so we'll place the other place.
01:17:28Do you know what time they're coming to?
01:17:392 p.m.
01:17:402 p.m.
01:17:41So then we need to de-thaw.
01:17:58Welcome home.
01:18:04Greeting us yourselves?
01:18:07You really can't keep a staff, can you?
01:18:10Well, we love them half the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
01:18:24This way.
01:18:35Enjoy the wine.
01:18:36We'll be right back with your first course.
01:18:47One, two, three.
01:18:49This dish is from my late father's homeland.
01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, Jeffy.
01:19:29Is there something wrong, Jeff?
01:19:33Uninspired.
01:19:34You can't be serious. Are you even qualified to be here?
01:19:38Probably sabotaged his way back in.
01:19:41I heard how you got fired.
01:19:50I will get you a little corn syrup.
01:20:01So attentive.
01:20:07Oh, just eat it, Snake.
01:20:08This is the worst meal of my life.
01:20:12Disgusting.
01:20:16Looking down in memory lane must have really worked out my appetite.
01:20:18This is set.
01:20:19Expertly executed.
01:20:28You should be delivered and expertly executed.
01:20:29I hope you all saved room for dessert.
01:20:59It's Chef Dash's specialty.
01:21:03I'll be serving you all a dish for my childhood.
01:21:09My late mother used to make me eat this dish when I was feeling low, and to this day,
01:21:17every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my name.
01:21:34Excuse me.
01:21:46Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be. This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57This is the two of them.
01:21:59Exactly.
01:22:00It's like I'm literally in their home.
01:22:02It's so giving mommy and daddy vibes.
01:22:06Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hangups to ponder.
01:22:15I didn't think this plan would fail.
01:22:21I must do something.
01:22:23Only one dessert?
01:22:36What, you run out of money?
01:22:38Dessert here is served families.
01:22:40It's meant to be shared.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:43To bring us all together.
01:22:45Bon appetit.
01:22:46Whoa.
01:22:47It's even more beautiful in person.
01:22:50It looks exactly like it.
01:22:51It is exactly how she made it.
01:22:53Minus the flower and the gold, of course.
01:22:55All that one is there.
01:22:56I'm afraid to try it.
01:23:22I'm afraid to try it.
01:23:25I know.
01:23:27I understand.
01:23:43Nobody fucks!
01:23:45There's nobody!
01:23:47Spoon!
01:23:52It's...
01:24:03It's exactly...
01:24:07It says if she's here with me...
01:24:12You brought her back to life.
01:24:17Maybe?
01:24:22This was a cherry on top of a perfectly executed...
01:24:35I know who my winner is.
01:24:37No, no, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, alright?
01:24:44I'm the one that did that!
01:24:46I poisoned his drink so that Chef Tony would get the highest score,
01:24:49and I took their chefs, alright?
01:24:51She...
01:24:53Still...
01:24:54Rises!
01:24:55That little fucking pizza girl!
01:24:57I should kill you!
01:25:03They're gonna kill me.
01:25:05Hey boss, just saw Axel run off.
01:25:18The winner was announced.
01:25:20You gotta be shittin' off.
01:25:21Yeah, we'll handle it from here.
01:25:22Oh my God.
01:25:23Huh.
01:25:24It's time for Axel to go swimmin' with the fishes.
01:25:25Okay.
01:25:27Hey boss, just saw Axel run off.
01:25:30I just saw Axel run off.
01:25:32The winner was announced?
01:25:36You gotta be shittin' off.
01:25:39Yeah, we'll handle it from here.
01:25:45Oh my God.
01:25:47Huh.
01:25:48It's time for Axel to go swimming with the fishes.
01:25:59Okay, now you two stand in front of your sign because we need a photo of the first ever
01:26:13global chefs to win this competition.
01:26:22Gorgeous. Such a sexy couple. Thanks.
01:26:29Wait, are we?
01:26:38That's a yes, by the way.
01:26:43Can I get one with my dad in it?
01:26:48Absolutely.
01:26:52Congratulations.
01:27:09This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:21I knew it the moment I saw your first plate. You've got talent. Both of you.
01:27:27I hate to say it, but I'm impressed.
01:27:30Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:27:36You both have a bright future. I'd like to bring home under the Leto wine diet.
01:27:45That would be an honor, Chef.
01:27:49You'll have all the funding you need to keep this star of a restaurant going.
01:27:54And as for you, I'll reinstate your trust-funded bank account tomorrow morning.
01:27:58Okay? Hold on.
01:28:01Hello.
01:28:05Really? But how?
01:28:10You don't say. Interesting.
01:28:13My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:22Something about a photo my son uploaded with me in.
01:28:27The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:52We did it!
01:28:54Just the two of us.
01:28:56In our home.
01:28:58I have a special video I'd like to edit for you.
01:29:04Oh. The security footage?
01:29:08Yes. But you have to promise me to keep it private.
01:29:13I'll keep it safe. Just like how you've kept me.
01:29:28I love you.
01:29:30The safety footage.
01:29:32You're not sure who's a writer.
01:29:37It's not going to be your outside.
01:29:38Right now.
01:29:38.
01:29:39Well, you know I know if you just stick around.
01:29:41In my Australia.
01:29:43Yeah.
01:29:44Right now.
01:29:45I don't know.
01:29:47You don't better run with my friends.
01:29:49Yesterday the poor wife's friend.
01:29:51She's loved her.
01:29:52Yes.
01:29:53She doesn't.
01:29:54elen tahнее
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