Falling For the Internet's Sweetest Temptation Ful

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me.

00:00:56Not today.

00:01:03Christy! Christy, are you home?

00:01:07Christy?

00:01:08Are you okay?

00:01:10Are you fucking serious?

00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef!

00:01:37You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And more ideas.

00:01:48So bad in bed.

00:01:50You know what?

00:01:51I guess self deserves trouble.

00:01:52This?

00:01:53The engagement's awful.

00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:01Oh, watch me!

00:02:03Oh my God, he's right.

00:02:04My career is over before it's even begun.

00:02:05Nina.

00:02:06Stop that talk.

00:02:07Breathe.

00:02:08You need a pastry chef.

00:02:09Now.

00:02:10All randos and trolls.

00:02:12I mean…

00:02:13someone wanting to learn a damn game tour is so fun, right?

00:02:14't have a drink to drink all it is?

00:02:15It has us.

00:02:16Please.

00:02:17Face out for your ass.

00:02:18Thanks45.

00:02:19And with산도s, you are beautiful my barbecue نہیں.

00:02:20Wow.

00:02:21You are beautiful.

00:02:22I love wat explaining.

00:02:23You are beautiful, man, you are beautiful.

00:02:24What?

00:02:25Oh, randos and trolls, I mean, is someone wanting to whisk me away?

00:02:40God, could this thing get any worse?

00:02:45Just a dash.

00:02:47That's dash freaking leto.

00:02:49Culinary school's walking ego trip all adds zero substance.

00:02:55Dessert again Dash, you should show us some range, I expect more from the son of a culinary

00:03:07legend.

00:03:08But, temptation is kind of my brand.

00:03:25That is disgustingly unprofessional.

00:03:32Maybe you can learn from Chef Dash about charming those who judge you.

00:03:37A plus.

00:03:38U B minus.

00:03:39Excuse me, I've never received anything less than an A.

00:03:44Well, now you have.

00:03:46Do you self-friend?

00:03:51No.

00:03:52No.

00:03:53Absolutely not.

00:03:54But what if I don't friend anyone else?

00:03:56Oh god, a resume!

00:03:57Resume!

00:03:58Alexander Ruffalo.

00:03:59I've never heard of him.

00:04:00He's better than no one.

00:04:01Or worst, affoletto.

00:04:02You're hired.

00:04:03See you in a power.

00:04:05This one's for you all.

00:04:06Oh god.

00:04:07Oh god, a resume!

00:04:08Oh god, a resume!

00:04:09A resume!

00:04:10Alexander Ruffalo.

00:04:11I've never heard of him.

00:04:12He's better than no one.

00:04:13Or worst, affoletto.

00:04:14You're hired!

00:04:15See you in a power.

00:04:16He's better than no one.

00:04:17Or worst, affoletto.

00:04:19You're hired!

00:04:20See you in a power.

00:04:23This one's for you all.

00:04:37Oh, great!

00:04:40Uh, you must be Alexander Ruffalo?

00:04:43Dash Leto?

00:04:50Hey there, chef.

00:04:54Ready to whip up some magic?

00:04:56Oh, fuck no.

00:04:58Dash, what are you doing here?

00:05:01I'm Alexander Ruffalo.

00:05:04Hmm.

00:05:05So you sent in a fake resume.

00:05:07I was worried you would ignore it if you saw my name.

00:05:10Oh, gee, I wonder why.

00:05:12What happened?

00:05:13Got his connections right up?

00:05:15You don't know him.

00:05:16Or how little he thinks of me.

00:05:18He will lift a finger to help me.

00:05:21I'm trying to prove I belong in this world.

00:05:24Not for the likes.

00:05:25For me.

00:05:26You were the best in class, and when I saw your post,

00:05:29I just knew I had to work with you.

00:05:33And maybe to prove her more.

00:05:38I think I was the best.

00:05:40That's...

00:05:41Oh, wait.

00:05:42Don't fall for Nina.

00:05:43It's just one of his tricks.

00:05:44I don't care.

00:05:46Okay, you lied your way into my container.

00:05:48I plan on opening the best restaurant this town has seen.

00:05:51And it's not going to happen with you in it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid, but people-wise, you could use my charm.

00:06:02No.

00:06:03Okay, go find another restaurant to win your dad's love.

00:06:06Believe it or not, I've always liked her.

00:06:09You open in one hour.

00:06:15He's right.

00:06:16I have no other choice, and maybe, hopefully, I'm going to help improve now.

00:06:24You have one night.

00:06:25One chance.

00:06:27If you mess up, you're out.

00:06:31Deal.

00:06:32Thank you, Beth.

00:06:34Is he flirting with me?

00:06:40Get it together, Nina.

00:06:41Focus.

00:06:44Alright, team.

00:06:45This is our new pastry chef.

00:06:47Dash Leto.

00:06:53Wait.

00:06:54What happened to Christy?

00:06:56What happened to Christy?

00:06:57She fucked my fiance, so I tired her.

00:07:02We move forward.

00:07:04Come.

00:07:05Get to prepping.

00:07:08You're on this kitchen like a queen.

00:07:10And I'll have your head if you forget it.

00:07:12Yes, chef.

00:07:15He's definitely flirting with me.

00:07:17Oh, my God.

00:07:19It's Dash of Temptation.

00:07:22Oh, my God.

00:07:23You're even hotter in person.

00:07:26Just call me Dash.

00:07:31Dash?

00:07:32I'm obsessed with your videos.

00:07:34You're amazing.

00:07:35And you have tables to set.

00:07:38This isn't a meet and greet.

00:07:39Go.

00:07:40I'm sorry.

00:07:41I didn't mean to cause a scene.

00:07:42Conference now.

00:07:43Is this your version of the principal's office?

00:07:46It's cozy.

00:07:47In my kitchen, you are Chef Dash.

00:07:48Not a Dash of Temptation.

00:07:49This is my late father's dream.

00:07:50And I'm not going to let anyone or anything ruin me.

00:07:51Do I make myself quit?

00:07:52Yes, Chef.

00:07:53I'm sorry to hear about your father.

00:07:55I don't know anything about him.

00:07:56That's really sweet of him.

00:07:59I mean.

00:08:01No, just make myself quit.

00:08:02You're okay.

00:08:03No, you're okay.

00:08:04You're too late.

00:08:05You're too late.

00:08:06I'm so good.

00:08:07And I'm so good.

00:08:08You know what?

00:08:09I'm good.

00:08:10You're too late.

00:08:11Are you serious?

00:08:12No, I'm good.

00:08:13I mean, I'm sorry to hear about your father.

00:08:16I've got some seats here.

00:08:17And I'm so good.

00:08:20The jury who's with Uncle Damien,

00:08:21I...

00:08:23Oh, my gosh, I can't fall for him.

00:08:26And, what about your fiancée?

00:08:28My ex-fiancée.

00:08:30He's a fucking idiot.

00:08:32I think I might like him.

00:08:35I...

00:08:36I...

00:08:38I...

00:08:39I-I smell something burning.

00:08:42Oh, shit.

00:08:44No, no, no, no, no, no!

00:08:46Oh, my gosh, this can't be happening! Hurry, someone, get it out!

00:08:49Oh, my God!

00:08:55Oh, my God!

00:08:57Oh, my God!

00:08:59Oh, my God!

00:09:05Oh, my God!

00:09:07Fuck.

00:09:09Guess all those midnight mac and cheese disasters paid off.

00:09:13Talent.

00:09:14Comes in many forms.

00:09:16I thought it was getting hot.

00:09:26Now, um, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:31Dash, thank you for saving my restaurants open.

00:09:35God, today's just been...

00:09:38the worst...

00:09:39and best day of your life.

00:09:43I look forward...

00:09:44to earning your trust.

00:09:52Someone's hungry.

00:09:53One, two, three.

00:10:20It's all yours.

00:10:21Just a nibble.

00:10:26And...

00:10:27Now...

00:10:28Chef, I kind of need your approval.

00:10:32Whoa, whoa...

00:10:33Oh!

00:10:34Uh-hmm...

00:10:35That. Right.

00:10:42What'd you think?

00:10:43Yeah, that'll work.

00:10:45What's so funny?

00:10:47What's so funny?

00:10:53Damn, damn, that'll do it.

00:10:56I'm glad you're proof of it.

00:10:59Doors open.

00:11:03Okay, people, it's go time.

00:11:06Knives out.

00:11:12All right, table four.

00:11:13One raised octopus, two sweet corn,

00:11:15a panna cotta, a crab.

00:11:16Yes, yes, yes.

00:11:34Only two hours in and we've already slowed down.

00:11:38No, it's just your imagination.

00:11:45So, this is the cake.

00:12:03What do you think you're doing?

00:12:11What do you think you're doing?

00:12:20We're making a promotional video.

00:12:23We're making up an appetite.

00:12:25Look, I told you, no dash of temptation in my kitchen.

00:12:29I know, and I heard you, but...

00:12:31This will get customers in.

00:12:34I'm trying to help.

00:12:35Fine.

00:12:40Get away my father.

00:12:44You're welcome, chef.

00:12:47You entitled, inseparable pizza!

00:12:52Chef Nina?

00:12:53We are booked out two months in advance.

00:12:57Did you hear me, chef?

00:13:03Oops.

00:13:04I need to leave my station for long.

00:13:06Excuse me.

00:13:06The phones.

00:13:11Oops.

00:13:16Excuse me.

00:13:17You're following us.

00:13:31Too bad.

00:13:33You really like the new video.

00:13:35I bet this video is only going to unravel me more.

00:13:48Last but not least,

00:13:50a couple of flowers.

00:13:52Come taste it for yourself.

00:13:54In real life.

00:13:58What a gift for a piece of that right now.

00:14:01Good lord.

00:14:02You want it, don't you?

00:14:05So bad it hurts.

00:14:16Good girl.

00:14:32I want more.

00:14:37Of course you can.

00:14:40You've never been tempted like this before.

00:14:43I never knew I could.

00:14:44Of course.

00:15:04It is all chocolate.

00:15:06She's obsessed like we are.

00:15:08The tension is real.

00:15:09Oh, no.

00:15:19They're right.

00:15:39Chef Tony.

00:15:53Hey, boss, don't worry.

00:15:54I plan on writing in your restaurant a glowing review in the papers.

00:15:58Top-notch.

00:15:58Sunday's cover is promising.

00:16:06We have a problem.

00:16:09That's Dash, from culinary school.

00:16:17No girl he couldn't charm except for sexless Nina.

00:16:20Only have a new home.

00:16:25That horse, I'll ruin her.

00:16:27She replaced me with Dash.

00:16:30Gun reputation to the ground.

00:16:35I got you this job as a food critic.

00:16:38Think of this as a debt paid.

00:16:43Would be my honor, boss.

00:16:45Consider it already done.

00:16:47I never thought that fool would try to topple Chef Tony's marks in this city.

00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:17:07Got it, Chef.

00:17:09Got it, Chef.

00:17:10Got it.

00:17:11Salud.

00:17:13Enjoy the best meal of your life.

00:17:25You are so hot when you're in sabotage mode.

00:17:38How are you going to take her down?

00:17:40Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:57Great.

00:18:00Time to clean up and go to our actual homes.

00:18:08Hey, Dash.

00:18:09Chef Nina.

00:18:09An anonymous food blogger posted about home, and that's not good.

00:18:17And while the new restaurant seems to take itself seriously, given the pricing,

00:18:22it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.

00:18:28See, this is exactly what I was worried about.

00:18:30A review by a faceless person on the Internet?

00:18:34Aw, come on.

00:18:35You barely have any followers.

00:18:37You don't know it.

00:18:38Well, how are you so sure that others don't feel the same about...

00:18:42Me?

00:18:45And here I felt we were getting along so well.

00:18:48Well, what do I do to squash it?

00:18:52What if we invite this slow-life person in for dinner?

00:18:57We're booked up for the next six months.

00:19:00Oh, thank you.

00:19:05Listen, I know how the internet works.

00:19:09Just get it there, too, and it'll blow over.

00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:19:22how good home is.

00:19:25Hmm.

00:19:25Right, I do want to believe you.

00:19:31Simply do so.

00:19:39Reena?

00:19:41Just head home.

00:19:43I'll close up the rest.

00:20:00God, I can really use your advice right now.

00:20:02Darling princess, what's wrong?

00:20:19I brewed the meal.

00:20:24That's okay.

00:20:25Hey, look.

00:20:26I understand greatness takes time.

00:20:29It's kind of like waiting for dough to rise.

00:20:32You keep experimenting.

00:20:40You can be a great chef.

00:20:48See?

00:20:49Doesn't that make you feel better?

00:20:50Did you get home okay?

00:21:13This is home.

00:21:16Where I've only ever belonged.

00:21:17Thanks again for giving me a chance.

00:21:32Yeah, whatever.

00:21:37Am I being too hard on you?

00:21:41You did technically help work out my restaurant for six months.

00:21:46Figured you'd like to see all the reviews tonight from real customers.

00:21:56Such a great experience tonight in the comfort of Nina's new home.

00:21:59Exquisite execution.

00:22:01I'll be back soon if I can get a reservation.

00:22:10A peace offering.

00:22:11It's kind of a brown.

00:22:17It's kind of a brown.

00:22:28Oh, my God.

00:22:29Oh, God, he's delicious.

00:22:44I mean the dessert.

00:22:48Oh, God, oh, no.

00:22:51I'm deep.

00:22:59Babe, where are you going so early?

00:23:02Time for a little manipulation tactic for a special mission.

00:23:06You're a little devil, aren't you?

00:23:08I know how to warm her up just to leave her in the cold.

00:23:27Perfect timing.

00:23:30This is all the crap you stashed in my drawers and littered in my living room.

00:23:36Where's my stuff?

00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:46Oh, wait, I know what's going on.

00:23:47You're in a mood because of that terrible review by some online food influencer.

00:23:52You must have really stung.

00:23:53Ouch.

00:23:54That little thing?

00:23:55We're going to get notable reviews from actual professionals.

00:23:58Just you wait.

00:24:02You'll never make it without me or my connections as a food critic.

00:24:06Yeah?

00:24:07And you'll never survive on Christy's overly sweet desserts.

00:24:10Time to up the insulin.

00:24:11Shit, what if he's worried?

00:24:21Axel's the best food critic in town and without him on his side, how am I going to get notable reviews?

00:24:27Hey, boss.

00:24:33How's it hanging?

00:24:36Uh, great, great.

00:24:39Just cleaning up.

00:24:41Fun.

00:24:41Is it okay if I become a few thanks for tonight's desserts?

00:24:46All the items there are what your previous chef had ordered.

00:24:49Oh, right.

00:24:49Yeah, go for it.

00:24:51All right.

00:24:53See you tonight, then.

00:24:55Excited to see what you whip up.

00:24:56Oh, why did I say that?

00:25:04Gross.

00:25:04Oh, boy.

00:25:20Yeah, that's...

00:25:21That's what I need right now.

00:25:26Want some coffee?

00:25:30Sure.

00:25:31Cream, sugar?

00:25:32No sugar.

00:25:35Jeez, okay.

00:25:37Calm down.

00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:25:53I need to hit harder!

00:26:02Welcome to your new home.

00:26:05Hi, yes.

00:26:06I'd like to make a reservation for tonight.

00:26:09I'm sorry, sir, but we are booked up six months in advance.

00:26:12What?

00:26:13Would you like to...

00:26:14No!

00:26:14I still have to give you your things back, don't I, Nina?

00:26:30I said no sugar!

00:26:32Is this what I think it is?

00:26:42Uh-huh.

00:26:53Got what you needed?

00:26:55Yes, chef.

00:26:56It's gonna be delicious.

00:26:56Everyone, let's get ready for a busy night.

00:27:05Flamboyant, untalented daddy's little rich boy.

00:27:32Time to drop off your stuff, Nina.

00:27:38I hope you can swim, Nina.

00:27:57Cut off this, bitch.

00:28:13Sir, no running!

00:28:16Hey, watch it, babe.

00:28:20I need to get home and start baking.

00:28:22Yeah, hi.

00:28:24I'd like to report a citation.

00:28:41How's the uni pasta with caviar looking?

00:28:43The entire dining room is flooded.

00:29:04I got called for a health coach vaccination.

00:29:08Oh.

00:29:08This restaurant is shut down in an effective immediate.

00:29:15Are you the owner?

00:29:16Uh, I am.

00:29:17I have to give you a failing grade.

00:29:19What?

00:29:19No, a failing grade.

00:29:20Look, I have never...

00:29:21Hang on.

00:29:22Inspector?

00:29:26Theo.

00:29:27Theo.

00:29:28I don't like that man.

00:29:31I like you.

00:29:32I mean, I watched all your videos, nah.

00:29:38Can you give us a few hours to figure out what happened?

00:29:42Before you give our chef her first failing grade, it mean a lot to me.

00:29:49And you have anything.

00:29:52I'll give you some dessert on the house, of course, as a thank you.

00:29:56Oh, I can't take bribes.

00:29:57It's not a bribe.

00:29:59A bribe would be me, feeding you and deserve myself.

00:30:04I can take bribes.

00:30:05I can take all the bribes.

00:30:07I'll be right back with a to-go bag.

00:30:09Thank you for understanding.

00:30:17Chef Tony.

00:30:19It's been handled.

00:30:20They'll be shut down.

00:30:21Well done, Axel.

00:30:25You're proven to be invaluable to me.

00:30:28What can I say?

00:30:29It's the least I can do.

00:30:31Hey, tell me.

00:30:32What's a food critic job paying these days?

00:30:36I get by.

00:30:38How'd you like to make a little extra?

00:30:41Come work for my restaurant's management deal.

00:30:46Well, wouldn't that, uh, conflict with my current job?

00:30:49You worry too much.

00:30:51Let me handle that.

00:30:57What are you thinking?

00:31:00The flood didn't just happen on its own.

00:31:03The camera's not caught the perfect here.

00:31:06So you're thinking that someone did this on purpose?

00:31:09Where's the security?

00:31:10What's this?

00:31:18What's this?

00:31:19Oh my god, that's my ex-fiancée!

00:31:25Oh!

00:31:26Mm-hmm.

00:31:29This is my ex-fiancée, Axel.

00:31:32He's the food critic for the paper, but apparently, our saboteur.

00:31:36That is so unethical.

00:31:40Who called it a citation?

00:31:43All I know is that it was a man.

00:31:45Recognize this number?

00:31:46Oh, that's Axel's number.

00:31:50Oh, that's a little lifestyle.

00:31:52Okay, call me when you clean up this mess for a proper inspection.

00:31:55Until then, I'll give you a pen-beam grave.

00:31:59Oh, thank you so much.

00:32:01And thank you for the sweet treat.

00:32:06There's more where that came from.

00:32:13What are you doing?

00:32:15Finishing what Axel started.

00:32:18Hello?

00:32:19Yes?

00:32:22Sunnus?

00:32:24I'd like to discuss a matter concerning you food critic, Axel Vitti.

00:32:33It's settled.

00:32:35Paper-fired Axel.

00:32:37He's gone.

00:32:38We're safe.

00:32:39Don't underestimate Axel.

00:32:44This might have started something worse.

00:32:48I got you.

00:32:49I promise.

00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.

00:33:05Hello, editor?

00:33:06Yes, I just got the juiciest.

00:33:11What?

00:33:12No, what?

00:33:13You can't fire me?

00:33:14What?

00:33:14No!

00:33:20I'll kill him!

00:33:21I'll kill...

00:33:22Oh, fuck.

00:33:23Chef Tony's gonna kill me.

00:33:31Let me cheer you up.

00:33:36Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and germs.

00:33:43This is all for me, here.

00:33:46Sure.

00:33:47I mean, I have to be here anyway until the cleaning crew shows up.

00:33:50Mind if I record?

00:33:52I'll do the email.

00:33:54Then how about it, right now?

00:33:55I can make sure to reset his arm's fault.

00:34:05I'm cleaning up.

00:34:06Chef Tony.

00:34:13Join me.

00:34:13There's something that you should know about.

00:34:32Tell me my restaurant's going to be on the front page this Sunday.

00:34:37About that, I may have gotten fired from the paper tonight because I was trying to shut

00:34:42down home.

00:34:43I wanted to see if the offer still stood to me to become a part of your team's restaurant

00:34:55management.

00:35:00The money would really help me right now.

00:35:03I could have really used that prestigious review and for home to be squashed like you

00:35:09promised.

00:35:10I'll make it up to you.

00:35:12If it's a job you want, then my boys here will put you to work.

00:35:23Why did you name the restaurant home?

00:35:32Because I grew up in my father's pizzeria.

00:35:36That's where I left the cook in his kitchen.

00:35:39For me, that restaurant was home.

00:35:42I'm envious of you.

00:35:47Says the guy who comes from coronary royalty.

00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.

00:35:56What?

00:35:57Why?

00:35:57My father never thought I had potential, but he also never gave me a chance to put him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:13It's my, uh, well, never mind.

00:36:18Bon appetit.

00:36:18Oh, wait.

00:36:23Join me.

00:36:28You've had a hard night.

00:36:29It's all yours.

00:36:31So, what's the story behind it?

00:36:34It's the dessert my mother used to make me when I cried.

00:36:37She said it was like a hug on a plate.

00:36:43Well, does she still make it for you?

00:36:45No.

00:36:46She died before my 13th birthday.

00:36:49And afterwards, my father resenting her little beans with me while at the restaurant.

00:36:57I'm sorry.

00:36:59It's okay.

00:37:01Because of that, I've learned other skills.

00:37:05Skills that earned me a fan base.

00:37:07Your videos are really good.

00:37:09So you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:17Guilty, yeah.

00:37:18God, I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:29Now, we both follow each other.

00:37:31There's no way.

00:37:35I'm already so...

00:37:36Still burning.

00:37:39Let me make you feel better.

00:37:44Yes.

00:37:47Mmm.

00:37:48Oh, my...

00:37:49Is it all right?

00:37:50It's been such a long time, so I've made it.

00:37:52No, no, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58And sweating hair.

00:38:00I think it's on my menu.

00:38:02Sure, yeah.

00:38:04Go for it.

00:38:05Well, what should we call it?

00:38:10Childhood.

00:38:13Childhood?

00:38:14That's...

00:38:15That's everything home is about.

00:38:20You know, having doubts?

00:38:23I know.

00:38:24It's just, uh...

00:38:26I've never felt so soon...

00:38:28Before.

00:38:29Yeah.

00:38:29Need a break, Sally?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:43Absolutely.

00:38:44Follow me.

00:38:44I'll be right back.

00:38:46I've got some videos to edit, so...

00:38:48I'll be gone in a bit.

00:38:49Oh, uh...

00:38:51Yeah, of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:59The damage?

00:39:00Yes, uh...

00:39:01Yes, right away.

00:39:12Oh, damn.

00:39:14I was in there deep.

00:39:16Got it.

00:39:18Fucking bastard!

00:39:22Inspector Theo's just about to call you.

00:39:32What?

00:39:33What do you mean,

00:39:34how does it go on viral?

00:39:38I'm all grown up now.

00:39:40But you're never too old

00:39:41to enjoy your childhood.

00:39:43Come home.

00:39:44It's the only place

00:39:45this will be served.

00:39:48Holy fuck, I'm in love.

00:39:52Oh, no, no, no, no, no.

00:39:59He cannot see me like this.

00:40:10You passed.

00:40:12Excellent work.

00:40:14Thank you, Theo.

00:40:15Seriously.

00:40:15Okay, I know there's

00:40:17a six-month wait,

00:40:18but do you think...

00:40:20Who are you?

00:40:22Oh, I can't wait for a second.

00:40:27Okay, I will see you both soon.

00:40:33You are dangerously good at that.

00:40:36For what?

00:40:38I'm making people fall for you.

00:40:41Um, maybe we should start prepping

00:40:45now that we can reopen.

00:40:47Prepping?

00:40:48Yeah, yeah.

00:40:49That's, uh, that's great.

00:40:54This is boring.

00:41:00Is anyone hungry?

00:41:02I made strawberry cream-filled

00:41:03white chocolate donuts.

00:41:05Do you want to give us

00:41:06a heart attack, Roman?

00:41:06At some point,

00:41:08you're going to have to eat

00:41:08what I make for you.

00:41:10Oh, my God.

00:41:11Dead body.

00:41:12Can you two shut the fuck up

00:41:14before I kill you both?

00:41:15Just knock it off.

00:41:17Wait, is that him?

00:41:25That's him, all right.

00:41:26All right, grab your tool.

00:41:29Let's go.

00:41:29Leave your bitch in the car.

00:41:30Okay.

00:41:31Okay.

00:41:31Let's go.

00:41:32Let's go.

00:41:33Let's go.

00:41:34Let's go.

00:41:35Let's go.

00:41:36Let's go.

00:41:38Ungrateful assholes.

00:41:43Buddy?

00:41:44What's up with the A?

00:41:45Oh, I think he just passed an inspection.

00:41:48Feel free to make a reservation.

00:41:49Yeah, our boss isn't going to like that.

00:41:51What do you think we should do?

00:41:54Whoa, whoa, I'm just doing my job.

00:41:56Yeah, so are we.

00:41:57I mean, maybe we can discuss this.

00:41:59Yeah, you can discuss it with Chef Tony.

00:42:01Is the girl still in there?

00:42:02Yeah.

00:42:03Yeah, no, I mean, maybe we can help you or not.

00:42:05No, no, no, no, no, no, no, no.

00:42:08No.

00:42:13How about now?

00:42:19That's it.

00:42:19I will not have my food denied and possibly go to jail because of your antics.

00:42:23I think it's over between us.

00:42:25You're dead weight anyways, woman.

00:42:27Oh.

00:42:34No, no, no, no, no, no.

00:42:36No, no, no, no, no.

00:42:40So what is it then?

00:42:41I have to go to the market to get a few things.

00:42:57Do you need anything?

00:42:58I'm all set.

00:42:59Please, boss.

00:43:00Hey, Nina?

00:43:01Yeah?

00:43:02I, um, see you when you get back.

00:43:09Yeah.

00:43:10Bye.

00:43:11Spence.

00:43:12Yes, ma'am.

00:43:13Yes, ma'am.

00:43:14Son.

00:43:15Father.

00:43:16I'm in your city for business and I want to meet up.

00:43:29You couldn't have given me a heads up if you were in town.

00:43:31It's last minute.

00:43:32Big tuna options just announced.

00:43:33How much are you going to lay down this time, Father?

00:43:34One million?

00:43:35Two?

00:43:36Depends on how many will do it on my private plane.

00:43:37You need the market at 1 p.m.

00:43:38I'll have my station to prep.

00:43:39I control your funds.

00:43:40I doubt your little desert job would cover your bills if that's all you have to live on.

00:43:44The market.

00:43:451 p.m.

00:43:46I'll have my station to prep.

00:43:48I control your funds.

00:43:49I doubt your little desert job would cover your bills if that's all you have to live on.

00:43:52The market.

00:43:531 p.m.

00:43:54The market.

00:43:551 p.m.

00:43:56The market.

00:43:571 p.m.

00:43:58...

00:44:05Morning, sweetie.

00:44:10Oh, my God!

00:44:11He's hurt badly!

00:44:14How did this happen?

00:44:20How about you come with us, Stephanie?

00:44:23Come out, the health inspector, and let it crawl back to the hospital?

00:44:27let's take a walk

00:44:36my assistant showed me the video

00:44:43her mother's dessert

00:44:44dare to replicate

00:44:46I didn't replicate

00:44:48I honored her, remembered her

00:44:50you wouldn't know the difference

00:44:52and turned it into content

00:44:54smeared her memory all over the internet

00:44:56then had the audacity

00:44:58to put it on the menu

00:44:59no, Chef Nina

00:45:01put it on the menu

00:45:03she's a fool

00:45:04you're not talented enough to recreate

00:45:07you've never tried anything I've made

00:45:10how would you know?

00:45:12I'm not foolish enough to let you

00:45:14ruin my taste buds

00:45:15this conversation is done

00:45:18take it off the menu

00:45:21or I cut off your funding

00:45:26fuck you asshole

00:45:39if only you had

00:45:41you tried ruining my restaurant

00:45:43don't worry

00:45:45I'll succeed somehow

00:45:46who are these goons?

00:45:50my cleanup crew

00:45:53you've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:07so this little thing's been making all that noise, huh?

00:46:14your restaurant

00:46:15has been taking attention

00:46:17away from mine

00:46:19what would someone critically acclaimed as you be worried about my little restaurant?

00:46:23oh, oh, oh, little

00:46:25little, listen to the joker here

00:46:28alright, that's funny

00:46:30huh?

00:46:31tell me about that

00:46:32what do you want?

00:46:35I want you to shut down

00:46:37your restaurant

00:46:38before you tell me about business and such

00:46:42just understand

00:46:43I'm a stand-up guy

00:46:45alright?

00:46:46I will pay you

00:46:48handsomely

00:46:49to shut your business down

00:46:51and just go back to making pizzas

00:46:53doesn't that sound nice?

00:46:55what if I don't?

00:46:57I'll have access to me

00:46:58cut off your hand

00:46:59pretty hard to cook

00:47:03with only one hand

00:47:04don't you think?

00:47:05fuck you!

00:47:07that's not a mess

00:47:08that's değer

00:47:21sorry

00:47:22no

00:47:23help!

00:47:24no

00:47:28no

00:47:30me

00:47:30no

00:47:31no

00:47:32no

00:47:33no

00:47:34no

00:47:35no

00:47:36no

00:47:37no

00:47:37I

00:47:37no

00:47:38no

00:47:38Tony, how are you doing, old friend?

00:47:49Oh, no.

00:47:50It's all right.

00:47:51I don't meddle in this kind of business deal, so help her out some.

00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.

00:48:00Don't worry.

00:48:01I don't take your absence personally.

00:48:04It's quite refreshing, actually.

00:48:07It's been what?

00:48:08Thirty years since culinary school.

00:48:11Time flies when you're as successful as me.

00:48:14I see you're still fighting your way through the competition.

00:48:19I don't regret it.

00:48:21I didn't expect you to, but you're trying to do the same to all of them.

00:48:26That's a new low given for you.

00:48:29Talking about...

00:48:31Hey, hey, Dina.

00:48:34Dina, wake up.

00:48:35Wake up, come on.

00:48:36Wake up.

00:48:37Am I in heaven?

00:48:51Kind of.

00:48:54Where's the food market?

00:48:57Oh, where's Tommy?

00:49:00My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:06Oh, where's your father?

00:49:07I need to thank him.

00:49:08He left for a fish auction.

00:49:12Do you think you can walk?

00:49:20Oh, my God.

00:49:23I'm so sorry.

00:49:24Hello?

00:49:29Hello?

00:49:29This is he?

00:49:33Oh, no.

00:49:35Thanks for letting me know.

00:49:37No, there's no carpet inside.

00:49:40What was that?

00:49:43Nothing.

00:49:43Come on, I'm going to finish your shopping, the restaurant is about to open.

00:49:50Why are you sure Axel is not going to come back for this?

00:49:54He's a little tied up for the moment.

00:50:13Hey guys.

00:50:43Thanks again for seeing me.

00:50:46Still at least I could do.

00:50:48Does it hurt?

00:50:50Not as much as it would hurt you to lose your hand.

00:50:54My career would be over.

00:50:58I hate to ask, but I was wondering when I could expect my first check.

00:51:04You're excited.

00:51:06Do you want to dance?

00:51:08Thank you. I was just curious.

00:51:11Do you mind if I do a short video for you?

00:51:15I'll give you a pass for today's growth actions.

00:51:27Hey guys, how you doing?

00:51:29I'll show you the next video.

00:51:31Decorated.

00:51:33Stunning hot.

00:51:36Stunning hot.

00:51:40Doors are open.

00:51:44Hey, we're open now.

00:51:56Let's focus on me.

00:51:58Okay.

00:52:00You got it.

00:52:02For today.

00:52:16I'm fine.

00:52:18I can wait.

00:52:19No, hey.

00:52:20I'm happy to help those who help me.

00:52:22Where's your team?

00:52:23I got you.

00:52:24I got you.

00:52:30Restorators.

00:52:36Please.

00:52:37Please.

00:52:38Please.

00:52:39I beg you.

00:52:40I beg you.

00:52:41Couldn't I punish you after today's fiasco?

00:52:44No, no, no.

00:52:45I promise you.

00:52:46I promise you.

00:52:47I could destroy her restaurant for good abuse.

00:52:48Give me a second chance, please.

00:52:49I don't believe you.

00:52:50And I don't believe in second chances.

00:52:52No, no, no, no.

00:52:53Not for me.

00:52:54Not for her restaurant.

00:52:55I can drain her from the inside out.

00:53:12Chef Nina, I'm so sorry, but I have a family emergency and I have to leave for you.

00:53:17Like forever.

00:53:20Oh my goodness.

00:53:21Yeah, go, but I'm really sorry to hear that.

00:53:25Do you have your tables covered?

00:53:26I do.

00:53:27Thanks.

00:53:28What was this?

00:53:29Chef Nina?

00:53:30Who's covering the front?

00:53:31What do you mean, though?

00:53:32Who's this is?

00:53:33Not there anymore.

00:53:34What?

00:53:35What?

00:53:36She just bounced.

00:53:37Something about another restaurant that's offered her double the pay.

00:53:40Oh my goodness.

00:53:41Oh my goodness.

00:53:42Yeah, go, but I'm really sorry to hear that.

00:53:43Do you have your tables covered?

00:53:44I do.

00:53:45Thanks.

00:53:46What?

00:53:47What?

00:53:48The restaurant that's offered her double the pay.

00:53:53Uh, actually, I'm having a family emergency.

00:53:56I really need to go.

00:53:57Wait, wait, wait, wait, wait, wait, wait.

00:53:59Please don't go.

00:54:01Whatever it is, we can work it out, okay?

00:54:04Look, I have kids to pay for.

00:54:06I'm so sorry.

00:54:07All the meals are ruined.

00:54:08We're gonna be backed up for hours.

00:54:22I'm gonna need all hands.

00:54:23Okay?

00:54:24In front of the house, just like so.

00:54:25If you cook a meal, you have to serve it.

00:54:27Is that above my pay?

00:54:28Yeah.

00:54:29I think something's up.

00:54:30Yeah, someone's up.

00:54:31Yeah, someone's up.

00:54:32I'm gonna need all hands.

00:54:33Okay?

00:54:34In front of the house, just like so.

00:54:36If you cook a meal, you have to serve it.

00:54:38Is that above my pay?

00:54:41I think something's up.

00:54:56Yeah, someone's offering my employees a better pay than.

00:55:00Did you get a text?

00:55:02Even if I did, I'd ignore it.

00:55:05Excuse me.

00:55:09Another meal to serve.

00:55:18Oh shit.

00:55:19Now I have to talk to customers.

00:55:34Enjoy.

00:55:35This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:38I am the chef.

00:55:42You never came to check on any of the tables.

00:55:45Isn't that what chefs are supposed to do?

00:55:47Parade around schmooze?

00:55:49Wait, wait, wait, wait.

00:55:51I'm so sorry.

00:55:52You haven't missed your name.

00:55:53I took an hour to get this horse.

00:55:57I lost my appetite.

00:55:58Oh god.

00:55:59What are you doing?

00:56:12I'm sure the customers don't see you crying.

00:56:25God, this is terrible.

00:56:27My restaurant, it's done.

00:56:29It's finished.

00:56:30It's over.

00:56:31One trim salad and toasted bread.

00:56:38Oh my god, what are you doing?

00:56:40We are prepping the next meal.

00:56:44Come on.

00:56:46We got this.

00:56:48Just tell me what to do, chef.

00:56:50Tell me what to do, chef.

00:56:51No.

00:56:52I am sorry.

00:56:54I can't show you how to do this.

00:56:55I don't know what to do.

00:56:56I like the tomatoes.

00:56:57Pattenhouse.

00:56:58Uh, I like the tomatoes, Pattenhoff.

00:57:20Now, let's go serve the customers.

00:57:26After you, chef.

00:57:28Oh, no, the landlord.

00:57:42Oh, no, the landlord.

00:57:45Oh, no, the landlord.

00:57:50Bon appetit.

00:57:53Um, welcome, I wasn't expecting you.

00:57:57I just got the bill for the lease of cleaning.

00:58:00I'll be adding that to your rent.

00:58:02You'll be able to afford it, right?

00:58:06Do I need to look for a new tenant?

00:58:11What an answer.

00:58:15What an answer.

00:58:23No one has gotten to dessert.

00:58:26Excuse me.

00:58:27Excuse me.

00:58:28This restaurant will definitely not be part of the best-in-seeing competition.

00:58:34I understand if you take the offer.

00:58:35It's not bad.

00:58:36Sit.

00:58:40I understand if you take the offer.

00:58:41It's not bad.

00:58:42Sit.

00:58:46All is gonna work out.

00:58:47It's gonna make a miracle happen.

00:58:49Maybe one's coming.

00:58:51Maybe one's coming.

00:58:52Maybe one's coming.

00:58:57It's not good.

00:58:58I know.

00:58:59I just want to make a miracle happen.

00:59:00No one's coming.

00:59:01I know.

00:59:02I know.

00:59:03I know.

00:59:04It's not bad.

00:59:05It's not bad.

00:59:06Sit.

00:59:07All is gonna work out.

00:59:08Maybe one's coming.

00:59:09I don't mean it's a miracle to happen.

00:59:11Maybe one's coming.

00:59:26This is Chef Nina.

00:59:28What?

00:59:31Have you submitted us to the competition?

00:59:34Did they mention the cash prize?

00:59:40No.

00:59:42They'll pay the rent and the bill.

00:59:45Well, I mean, we have to do everything or we have to cook, we have to serve, and...

00:59:51And the two of us will be amazing.

00:59:54Well, I...

00:59:55The Chef's Cocktail meeting is tomorrow night.

00:59:57We're gonna have to cancel reservations, and...

00:59:59Yes.

01:00:00Tell me when it needs to be done, and I'll help you do it.

01:00:04You really think we have a chance at winning it?

01:00:07Nina.

01:00:08You're an amazing chef who's a threat to all the other restaurants in this city.

01:00:14You...

01:00:15You're getting sabotaged left and right.

01:00:18You know deep down why.

01:00:21Before it's gone...

01:00:23Before it's gone...

01:00:33Hey there Axel.

01:00:34Tony wanted us to deliver his message in person.

01:00:36What's going on?

01:00:37I handled her employees, she's toast.

01:00:40She entered the competition?

01:00:50Pretty empty at this hour.

01:00:53Want to take back your stance on the dessert?

01:00:56Just say the word and the money will go back into your account.

01:01:00Everything's gonna work out.

01:01:03Take a look around, son.

01:01:06You can't live off of this deal.

01:01:10I have a lot to prove.

01:01:13And I know Nate is the one helping me see it there.

01:01:18When do you leave?

01:01:21Got a short gig, so I'm sticking around for a couple extra days.

01:01:25Good luck.

01:01:35Charming, isn't it?

01:01:40We're gonna win this competition come hell or high water.

01:01:50Um...

01:01:52I am so sorry, I...

01:01:54Don't apologize.

01:01:56Never apologize for that.

01:01:58Um...

01:01:59I'm...

01:02:00I'm...

01:02:01I'm gonna go hold it though.

01:02:03Get some rest.

01:02:05Clean my head all up.

01:02:07I'll, uh, finish cleaning up.

01:02:08Tony said you need to handle this competition.

01:02:09Or else...

01:02:11Or else what?

01:02:12Or else what?

01:02:13What the fuck do you think guys like us are hired to do?

01:02:14Hey, hey, hey.

01:02:15I'm a judge.

01:02:16I...

01:02:17You know, I got fired.

01:02:18I have no way to infiltrate...

01:02:19Or else what?

01:02:20Or else what?

01:02:21Or else what?

01:02:22What the fuck do you think guys like us are hired to do?

01:02:24Hey, hey.

01:02:25But I'm...

01:02:26I'm a judge.

01:02:27I...

01:02:28You know, I got fired.

01:02:29I...

01:02:30I have no way to infiltrate us.

01:02:31No turning back now.

01:02:55I got you.

01:02:56I promise.

01:03:01Ah.

01:03:02I got you.

01:03:03I got you.

01:03:04I got you.

01:03:05I got you.

01:03:21Hello chefs.

01:03:22How delighted we are to have you tonight.

01:03:25Toasting the competition.

01:03:26I'd like to apologize for the late start this evening.

01:03:29It seems like one of our judges got food poisoning.

01:03:33I know, ironic.

01:03:35Luckily, a last-minute replacement randomly stumbled in.

01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.

01:03:45So please, help me welcome our judges.

01:03:57We're screwed.

01:03:59Oh, no.

01:04:06We're dead.

01:04:10I look forward to hearing your restaurant's name come in last place.

01:04:20I'm going to meet the judges.

01:04:23Want to join?

01:04:23Uh, um, I'm not a great conversationalist.

01:04:30That's all you.

01:04:30Can't wait to watch the staff interact with the judges.

01:04:48Oh, wait.

01:04:48I mean, just you and Dash.

01:04:50What are you talking about?

01:04:52The competition doesn't just judge the food.

01:04:56They judge the service.

01:04:57And knowing your lack of personal skills.

01:05:00Oh, my goodness.

01:05:04What's wrong?

01:05:09Okay.

01:05:10This was a terrible idea.

01:05:17You know, the competition is going to cost me two nights a panel before.

01:05:22I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

01:05:31Okay, well, maybe I should just shut down the restaurant and save my dignity.

01:05:35You're not going to do that.

01:05:38I won't allow it.

01:05:41What is this really about, Nina?

01:05:46I need to learn how to be charming.

01:05:48How's the evening going, ma'am?

01:06:03Just get on that.

01:06:05Take me in and kind of bless you.

01:06:07I'm going to help you in this thing.

01:06:11I'm fine.

01:06:12I'm...

01:06:13I'm not sure what you're going to do.

01:06:16Well, we came to...

01:06:18the right spot to cool down.

01:06:20What a nice chilled soup to start.

01:06:23Or, uh...

01:06:24what a cocktail.

01:06:25Is that your fancy?

01:06:29What?

01:06:30Yeah.

01:06:32That was good.

01:06:34I know.

01:06:37Your turn.

01:06:40What?

01:06:41No.

01:06:42From the entrance.

01:06:48I think...

01:07:01What?

01:07:01I...

01:07:02That was adorable.

01:07:15No, it wasn't.

01:07:17Redo.

01:07:20Relax.

01:07:27These are like chocolate and strawberries.

01:07:29How are you doing this evening?

01:07:44Starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:59Exactly.

01:08:00This might not be so bad after all.

01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

01:08:09this should be a piece of cake.

01:08:17I got you.

01:08:18All of this together.

01:08:21I'm just kidding.

01:08:22Choice.

01:08:23Okay.

01:08:26Yes, chef.

01:08:26We'll get to do a dry run from the beginning to the end.

01:08:35Ready?

01:08:39Okay.

01:08:41Let the games begin.

01:08:51Okay.

01:10:54Excuse me.

01:10:56Hi.

01:10:58What are you doing?

01:11:00Check on our guests and grab the empty plates.

01:11:16What?

01:11:22What is it?

01:11:24Nothing.

01:11:26It's just...

01:11:28This feels like the whole life always made together.

01:11:32Me too.

01:11:34You too.

01:11:36You too.

01:11:38You too.

01:11:40You too.

01:11:42You too.

01:11:44You too.

01:11:46You too.

01:11:48You too.

01:11:50You too.

01:11:52You too.

01:11:54I'm sorry.

01:11:56You too.

01:11:58You too.

01:12:00You too.

01:12:01You too.

01:12:02You too.

01:12:03Mmm, so good.

01:12:07And guess what?

01:12:09Mmm, you get to sit down and enjoy this all for yourselves?

01:12:13Mmm-mmm, it's dessert time.

01:12:16Mmm, of course. Of course.

01:12:19Don't worry. I got it.

01:12:33What do you think you're doing?

01:12:41I'm just helping you with behind the scenes.

01:12:46You ready?

01:12:48Okay, and action.

01:12:54Anyone can build a house.

01:12:59But it takes love to make it a home.

01:13:03And that's my secret ingredient for the dessert

01:13:06to prepare for the competition.

01:13:09A dessert my mother.

01:13:11Used to make me when I was feeling sad,

01:13:13and she knew I needed extra love

01:13:16to get me through some hard times.

01:13:19Perfect.

01:13:29Aww.

01:13:30Oh!

01:13:31That's okay, I can just totally clean it.

01:13:34Or...

01:13:40I can.

01:13:42...

01:14:07Some more of that?

01:14:09I...

01:14:10You...

01:14:11I...

01:14:12...

01:14:13You, you...

01:14:14You could...

01:14:15Yes.

01:14:16Chef.

01:14:17Mh...

01:14:18Mh.

01:14:20I'm going back.

01:14:24Mh...

01:14:25I'm going back.

01:14:28Mh.

01:14:31Sigh

01:14:35Uh, so the cameras are still up.

01:14:47Don't worry, I can throw it in the way it's a different place, huh?

01:14:55What if they did?

01:15:00Shut up.

01:15:07Tell me how much you want.

01:15:27All of it.

01:15:30Yes.

01:15:32Chill.

01:15:34All right.

01:15:41All right.

01:15:43All right.

01:15:52All right.

01:15:58All right.

01:16:05All right.

01:16:07All right.

01:16:13All right.

01:16:28All right.

01:16:29All right.

01:16:31All right.

01:16:36All right.

01:16:38All right.

01:16:39All right.

01:16:40How do you think we'd score?

01:16:41Oh, ten out of ten, for sure.

01:16:45It's fun, this thing.

01:16:55Seconds?

01:16:57Uh-uh.

01:16:57Can you have

01:16:59actual dessert?

01:17:15We can't do the bread, I'm placing the wheat salad.

01:17:17Salmon?

01:17:18We do have shrimp too.

01:17:20So how about we start off with the shrimp?

01:17:23And then salmon, okay?

01:17:25Yeah, so we'll replace the wheat sauce.

01:17:28Salmon.

01:17:29Great.

01:17:36Do you know what time they're coming?

01:17:38Um, 2 p.m.?

01:17:402 p.m.?

01:17:42Ah, so then we need to deep the almond.

01:18:03Welcome home.

01:18:05You're greeting us yourselves?

01:18:07You really can't keep a staff, can you?

01:18:09Mmm, well we let them have the night off.

01:18:14It's just us.

01:18:16Mi casa, su casa.

01:18:18We've had a long day at the other restaurants

01:18:20and I have a plane to catch after this,

01:18:22so, uh, can we get on with it?

01:18:24Oh, this way?

01:18:28Thank you, Peter.

01:18:34Enjoy the wine.

01:18:35I'll be right back with your first course.

01:18:47Wine is crazy.

01:18:48I'm just telling the story.

01:19:02This is your home, after all.

01:19:11This dish is from my late father's home.

01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:18Expertly executed, chef.

01:19:28Is there something wrong, Dutch?

01:19:32Uninspired.

01:19:34You can't be serious. Are you even qualified to be here?

01:19:38Probably sabotaged his way back in.

01:19:41I heard how you got fired.

01:19:49We'll go to the report, sir.

01:20:00So attentive.

01:20:06Oh, just eat it, Snake.

01:20:07Snake.

01:20:09This is the worst meal of my life.

01:20:11Disgusting.

01:20:15Looking down memory lane must have really worked out my appetite.

01:20:17As he said, expertly executed.

01:20:26For you.

01:20:27Expertly executed.

01:20:28Here.

01:20:30And here.

01:20:33I hope you all saved room for desserts.

01:20:59It's Chef Dash's specialty.

01:21:00I'll be serving you all a dish for my childhood.

01:21:09My late mother used to make me eat this dish when I was feeling low, and to this day, every

01:21:17time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:26Excuse me.

01:21:28It's an honor to have me serve this dish under my head.

01:21:35Excuse me.

01:21:37Wait, wait, wait.

01:21:44Those scores are higher than the ones you gave to Chef Tony.

01:21:46As it should be.

01:21:47This is one of the most unique experiences I've ever had.

01:21:55Across the board, excellence.

01:21:56This is the two of them.

01:21:57Exactly.

01:21:58It's like I'm literally in their home.

01:22:02It's so giving mommy and daddy bites.

01:22:09Please tell me you don't agree with these amateurs.

01:22:12It is unique, but I have my own hangups to ponder.

01:22:18I didn't think this plan would fail.

01:22:19I must do something.

01:22:25Only one dessert?

01:22:26Did you run out of money?

01:22:27Dessert here is served family style.

01:22:28It's meant to be shared, to be fought over, to bring us all together.

01:22:32Bon appétit.

01:22:33Whoa.

01:22:34Alrighty.

01:22:35Good lunch.

01:22:36Whoa.

01:22:37Ready for breakfast?

01:22:38Dad.

01:22:39I trust that we haven't really done work too.

01:22:42Why are you doing anything to eat here?

01:22:44Why should I take a present conference?

01:22:45What about a bear if somebody asks us?

01:22:59Th Ten at literacy appearing.

01:23:00Good dish?

01:23:01What about this?

01:23:02It's even more beautiful in person.

01:23:08It looks exactly like it.

01:23:10It is exactly how she made it.

01:23:13Minus the flower and gold.

01:23:15Of course.

01:23:18Only one is there.

01:23:21I'm afraid to try it.

01:23:24I know.

01:23:27I understand.

01:23:32Nobody fucks the great daddy license, sir!

01:23:45Nobody!

01:23:48Boom!

01:23:49it's

01:24:01it's a second

01:24:03it says if she's here with me

01:24:08today

01:24:10she brought her back to life

01:24:13maybe

01:24:19this was a cherry on top of a perfectly executed

01:24:34I know who my winner is

01:24:37no no no no no no no no no no no no no

01:24:40that's not how this is supposed to go okay

01:24:42I flooded their restaurant

01:24:44alright

01:24:44I'm the one that did that

01:24:46I poisoned his treat

01:24:47so that Chef Tony would get the highest score

01:24:49and I took their chefs

01:24:50alright

01:24:51she

01:24:52still

01:24:53rising

01:24:54that little fucking pizza girl

01:24:57I should kill you

01:24:58they're gonna kill me

01:25:04hey boss

01:25:27just saw Axel run off

01:25:30it's time for Axel to go swimming with the fishes

01:25:37it's time for Axel to go swimming with the fishes

01:25:51it's time for Axel to go swimming with the fishes

01:25:58okay now you two stand in front of your sign

01:26:08because we need a photo of the first ever Google Chef to win the competition

01:26:14it's time for Axel to go swimming with the fishes

01:26:21oh

01:26:22gorgeous

01:26:23such a sexy couple

01:26:25thanks

01:26:26wait

01:26:27are we?

01:26:28that's a yes by the way

01:26:33that's a yes by the way

01:26:40can I get one with my dad in it?

01:26:47absolutely

01:26:48congratulations

01:27:03this is going to help us so much

01:27:09thank you again for your vote

01:27:20I knew it the moment I saw your first plate

01:27:23you've got talent

01:27:24both of you

01:27:26I hate to say it but I'm impressed

01:27:28thank you Chef Leto

01:27:31means a lot coming from an extraordinary chef like yourself

01:27:34you both have a rife future

01:27:37I'd like to bring home under the Leto fine dine management

01:27:41that would be an honor Chef

01:27:47you'll have all the funding you need to get this star of a restaurant going

01:27:52and as for you

01:27:54I'll reinstate your trust fund into the bank account tomorrow morning

01:27:57okay

01:27:58hold on

01:27:59hello

01:28:02hello

01:28:05really?

01:28:06but how?

01:28:09you don't say

01:28:12interesting

01:28:15my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:28:22something about a photo my son uploaded with me in

01:28:26the internet's calling me Zaddy Leto

01:28:29maybe I can delay my flight so you can teach me how to make a post

01:28:36what do you say?

01:28:38I'd say we have time for another bottle of wine and a recap

01:28:42maybe some dessert too

01:28:44we did it

01:28:53just the two of us

01:28:55in our homes

01:28:57I have a special video I'd like to edit for you

01:29:03oh

01:29:05the security footage?

01:29:07yes

01:29:08yes

01:29:09but you have to promise me

01:29:10to keep it private

01:29:12I'll keep it safe

01:29:14just like how you've kept me

01:29:16how you've kept me

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