Falling For the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me.

00:00:56Not today.

00:01:03Christy! Christy, are you home?

00:01:07Christy?

00:01:08Are you okay?

00:01:10Are you fucking serious?

00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef!

00:01:37You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And more ideas.

00:01:48So bad in bed.

00:01:50You know what?

00:01:51I guess self deserves trouble.

00:01:52This?

00:01:53The engagement's awful.

00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:01Oh, watch me!

00:02:03Oh my God, he's right.

00:02:04My career is over before it's even begun.

00:02:05Nina.

00:02:06Stop that talk.

00:02:07Breathe.

00:02:08You need a pastry chef.

00:02:09Now.

00:02:10Oh.

00:02:11All randos and trolls.

00:02:12I mean.

00:02:13Someone wanting to let me know what the food is.

00:02:15You're all 똑같.

00:02:16I knew your food is so much more and what it is.

00:02:17No.

00:02:18What's the difference?

00:02:19No.

00:02:20You're all about the food is going to eat?

00:02:21You're all about the food is going to eat.

00:02:23Oh, randos and trolls.

00:02:37I mean, is someone wanting to whisk me away?

00:02:41God, could this thing get any worse?

00:02:45Just a dash.

00:02:47That's dash freaking leto.

00:02:49Culinary school, walking, ego trip.

00:02:51All ads, zero substance.

00:03:01Dessert again, Dash.

00:03:03You should show us some range.

00:03:05I expect more from the son of a culinary legend.

00:03:10But temptation is kind of my brand.

00:03:15That is disgustingly unprofessional.

00:03:32Maybe you can learn from Chef Dash about charming those who judge you.

00:03:36A plus.

00:03:39You B minus.

00:03:42Excuse me, I've never received anything less than an A.

00:03:44Well, now you have.

00:03:50Do you self-friend?

00:03:51No.

00:03:58Absolutely not.

00:04:00But what if I don't find anyone else?

00:04:02Oh, God, a resume.

00:04:08Resume.

00:04:10Alexander Ruffalo.

00:04:13I've never heard of him.

00:04:16He's better than no one.

00:04:17Or worst, affoleto.

00:04:20You're hired.

00:04:22See you in an hour.

00:04:24This one's for you.

00:04:40Oh, great.

00:04:40Uh, it must be Alexander Ruffalo.

00:04:50Dash Leto?

00:04:52Hey there, Chef.

00:04:54Ready to whip up some magic?

00:04:57Oh, fuck no.

00:04:59Dash, what are you doing here?

00:05:02I'm Alexander Ruffalo.

00:05:04Hmm.

00:05:05So you sent in a fake resume.

00:05:07I was worried you would ignore it.

00:05:09You said my name.

00:05:10Oh, gee, I wonder why.

00:05:13What happened?

00:05:13Daddy's connection is dried up.

00:05:15You don't know him.

00:05:17Or how little he thinks of me.

00:05:19He will lift a finger to help him.

00:05:21I'm trying to prove I belong in this world.

00:05:25Not for the likes.

00:05:26For me.

00:05:27You were the best in class.

00:05:28And when I saw your post, I just knew I had to work with you.

00:05:33And maybe to Peru.

00:05:38I think I was the best.

00:05:41That's...

00:05:42Oh, wait.

00:05:42Don't fall for Anita.

00:05:44It's just one of his tricks.

00:05:45I don't care.

00:05:46Okay, you lied your way into my contentment.

00:05:49I plan on opening the best restaurant this town has seen.

00:05:52And it's not going to happen with you in it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid.

00:06:00But people-wise, you could use my charm.

00:06:03No.

00:06:03Okay, go find another restaurant to win your dad's love.

00:06:06Believe it or not, I've always liked you.

00:06:09You open in one hour.

00:06:10He's right.

00:06:17I have no other choice.

00:06:18And maybe, hopefully, I'm going to try to prove it wrong.

00:06:23You have one night.

00:06:26One chance.

00:06:27If you mess up, you're out.

00:06:31Deal.

00:06:32Thank you, Jeff.

00:06:35Is he flirting with me?

00:06:38Get it together, Nina.

00:06:41Focus.

00:06:43All right, team.

00:06:45This is our new pastry chef, Dash Leto.

00:06:53Wait.

00:06:54What happened to Crystal?

00:06:56What happened to Crystal?

00:06:57She fucked my fiance, so I tired her.

00:07:02We move forward.

00:07:04Get to prepping.

00:07:05You're on the kitchen like a queen.

00:07:10And I'll have your head if you forget it.

00:07:12Yes, chef.

00:07:15He's definitely flirting with me.

00:07:17Oh, my God.

00:07:19It's Dash of Temptation.

00:07:21God.

00:07:23You're even hotter in person.

00:07:26Just call me Dash.

00:07:31Dash?

00:07:31I'm obsessed with your videos.

00:07:34You're amazing.

00:07:35And you have tables to set.

00:07:38This isn't a meet and greet.

00:07:39Go.

00:07:48Sorry.

00:07:49Didn't mean to cause a scene.

00:07:51Conference now.

00:07:52This is your version of the principal's omnis.

00:08:00It's cozy.

00:08:01In my kitchen, you are Chef Dash.

00:08:04Not a Dash of Temptation.

00:08:05This is my late father's dream.

00:08:06And I'm not going to let anyone or anything ruin me.

00:08:09Do I make myself quit?

00:08:11Yes, chef.

00:08:13I'm sorry to hear about your father.

00:08:17I know anything about him.

00:08:19That's really sweet of him.

00:08:21Oh, gosh, Emma.

00:08:24No.

00:08:25I can't fall for him.

00:08:26And what about your fiancée?

00:08:29My ex-fiancée.

00:08:31He's a fucking idiot.

00:08:33I think I might like him.

00:08:35I...

00:08:37I...

00:08:38I...

00:08:38I smell something burning.

00:08:42Oh, shit.

00:08:44No, no, no, no, no, no, no.

00:08:46Oh, gosh, this can't be happening.

00:08:47Hurry, Selma, get it out.

00:08:49Oh, shit.

00:08:50Oh, shit.

00:08:50Oh, my God.

00:08:55Oh, my God.

00:08:58Oh, my God.

00:08:59Oh, my God.

00:09:03Oh, my God.

00:09:04Oh, my God.

00:09:07Fuck.

00:09:08Guess all those midnight mac and cheese disasters paid off.

00:09:13Talent.

00:09:14Covered in many forms.

00:09:16Oh, my God.

00:09:17That was kind of hard.

00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:31Dash, thank you for saving my restaurants open.

00:09:36God, today's just been...

00:09:38the worst and best day of your life.

00:09:43I look forward to earning your trust.

00:09:52Someone's hungry.

00:09:53I

00:10:03I

00:10:19saw on yours.

00:10:20It's all yours.

00:10:20Just a nibble.

00:10:28Now what?

00:10:30Chef, I kind of need your approval.

00:10:33Oh, that, right.

00:10:43What do you think?

00:10:44No, that'll work.

00:10:47What's so funny?

00:10:50Mmm, damn, damn, that'll do it.

00:10:56I'm glad you're approval.

00:10:59Door's open.

00:11:03Okay, people, it's go time.

00:11:06Knives out.

00:11:08All right, table four, one raised octopus, two sweet corn, panna cotta with crab.

00:11:16Yes, yes, yes.

00:11:20We're only two hours in and we've already slowed down.

00:11:37No, it's just your imagination.

00:11:40So, this is the cake.

00:12:01What do you think you're doing?

00:12:13What do you think you're doing?

00:12:20We're making a promotional video.

00:12:23We're making up an appetite.

00:12:25Look, I told you, no dash of temptation in my kitchen.

00:12:29I know, and I heard you, but this will get customers in.

00:12:34I'm trying to help.

00:12:38Fine.

00:12:40Put away my phone.

00:12:44You're welcome, chef.

00:12:46Chef Nina, we are booked out two months in advance.

00:12:59Did you hear me, chef?

00:13:03Oops.

00:13:04I need to leave my station for long.

00:13:06Excuse me.

00:13:06The phones.

00:13:11Oops.

00:13:11Excuse me.

00:13:17Excuse me.

00:13:26You're following us.

00:13:28Why?

00:13:30Why?

00:13:31Too bad.

00:13:33I really like the new video.

00:13:35I don't know.

00:13:36I don't know.

00:13:37I don't know.

00:13:38I don't know.

00:13:39I don't know.

00:13:40I bet this video is only going to unravel me more.

00:13:48Last but not least, a couple of flowers.

00:13:52Come taste it for yourself.

00:13:54In real life.

00:13:58What a gift for a taste of that right now.

00:14:01Good lord.

00:14:03You want it, don't you?

00:14:05So bad it hurts.

00:14:07Good girl.

00:14:17Good girl.

00:14:17I want more.

00:14:37Good girl.

00:14:37I don't know.

00:14:38Of course you don't.

00:14:40You've never been tempted like this before.

00:14:43I never knew I could.

00:14:44Of course, it is all chocolate.

00:15:05She's obsessed like we are.

00:15:08The tension is real.

00:15:14Oh no, they're right.

00:15:27Chef Tony.

00:15:41Hey, boss, don't worry.

00:15:53I plan on writing in your restaurant a glowing review in the papers.

00:15:57Top notch.

00:15:58Sunday's cover is promising.

00:16:02We have a problem.

00:16:14I got you this job as a food critic.

00:16:26Think of this as a debt paid.

00:16:39It would be my honor, boss.

00:16:44Consider it already done.

00:16:46I never thought that fool would try to topple Chef Tony's marks in the city.

00:16:52Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:17:09Got it, Chef.

00:17:10Got it.

00:17:16Salud.

00:17:21Enjoy the best meal of your life.

00:17:25You are so hot when you're in sabotage mode.

00:17:38How are you going to take her down?

00:17:40Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:59Alright, time to clean up and go to our actual homes.

00:18:03Hey Dash.

00:18:04Chef Nina.

00:18:05An anonymous food blogger posted about home and it's not good.

00:18:16And while the new restaurant seems to take itself seriously given the pricing,

00:18:21it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:18:26See, this is exactly what I was worried about.

00:18:30A review by a faceless person on the internet?

00:18:33Aw, come on.

00:18:34You barely have any followers.

00:18:36You go nowhere.

00:18:37Well, how are you so sure that others don't feel the same about...

00:18:41Me?

00:18:44And here I felt we were getting along so well.

00:18:47Well, what do I do to squash it?

00:18:51What if we invite this slow-life person in for dinner?

00:18:56Uh, we're booked up for the next six months.

00:19:04Listen, I know how the internet works.

00:19:08Just get it there too and it'll blow over.

00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:19:24I do want to believe you.

00:19:25Simply do so.

00:19:26Nina?

00:19:27Uh, just head home.

00:19:28I'll close up the rest.

00:19:29Okay, I'll close up the rest.

00:19:30Okay.

00:19:31Okay, wait, what?

00:19:32I'm okay.

00:19:33It's fine.

00:19:34I do want to believe you.

00:19:36Simply do so.

00:19:38I'm okay.

00:19:39I'm okay.

00:19:40You're okay.

00:19:41I'm okay.

00:19:42I'm okay.

00:19:43You're okay.

00:19:44I'm okay.

00:19:45You're okay.

00:19:46I've got to go.

00:19:47God, I can really use your advice right now, Papa.

00:20:06Darling princess, what's wrong?

00:20:20I broke the meal.

00:20:23That's okay.

00:20:25Look, I understand greatness takes time.

00:20:29It's kind of like waiting for dough to rise.

00:20:36You keep experimenting.

00:20:39You can be a great chef.

00:20:47See?

00:20:48Doesn't that make you feel better?

00:21:06Did you get home okay?

00:21:12This is home.

00:21:15Where I've only ever belonged.

00:21:17Thanks again for giving me a chance.

00:21:29Yeah, whatever.

00:21:32Am I being too hard on you?

00:21:36You did technically help work out my restaurant for six months.

00:21:49Figured you'd like to see all the reviews tonight from real customers.

00:21:55Such a great experience tonight in the comfort of Nina's new home.

00:21:58Exquisite execution.

00:21:59I'll be back soon if I can get a reservation.

00:22:09A peace offering.

00:22:10A peace offering.

00:22:11That's kind of my brand.

00:22:12Mmm.

00:22:13Oh my god.

00:22:14Mmm.

00:22:15Mmm.

00:22:17Oh my god.

00:22:20Oh my god.

00:22:41Oh god, it's delicious.

00:22:44I mean the dessert.

00:22:47Ugh, I don't know.

00:22:51I'm deep.

00:22:59Babe, where are you going so early?

00:23:01Time for a little manipulation tactic for a little special mission.

00:23:05You're a little devil, aren't you?

00:23:07I know how to warm her up just to leave her in the cold.

00:23:17Perfect timing.

00:23:29This is all the crap you stashed in my drawers and littered in my living room.

00:23:35Where's my stuff?

00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:45Oh wait, I know what's going on.

00:23:47You're in a mood because of that terrible review by some online food influencer.

00:23:51You must have really stunned. Ouch.

00:23:53That little thing?

00:23:55We're going to get notable reviews from actual professionals.

00:23:57Just you wait.

00:24:01You'll never make it without me or my connections as a food critic.

00:24:05Yeah?

00:24:06And you'll never survive on Christie's overly sweet desserts.

00:24:09Time to up the insulin.

00:24:11Shit, what if he's right?

00:24:19Axel's the best food critic in town and without him on his side...

00:24:24How am I going to get notable reviews?

00:24:32Hi!

00:24:33Hey, boss. How's it hanging?

00:24:36Uh, great, great. Just cleaning up.

00:24:39Fun.

00:24:41Is it okay if I become a few thanks for tonight's desserts?

00:24:45All the items there are what your previous chef had ordered.

00:24:48Oh, right. Yeah, go for it.

00:24:50Alright. See you tonight, then.

00:24:53Excited to see what you whip up!

00:24:59Oh, why did I say that?

00:25:02Gross.

00:25:09Oh, boy. Yeah, that's... that's what I need right now.

00:25:28Want some coffee?

00:25:29Sure.

00:25:30Cream? Sugar?

00:25:32No sugar.

00:25:33Geez, okay. Calm down.

00:25:39Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:25:45I need to hit harder!

00:26:02Welcome to your new home.

00:26:04Hi, yes. I'd like to make a reservation for tonight.

00:26:07I'm sorry, sir, but we are booked up six months in advance.

00:26:11What?

00:26:12Would you like to...

00:26:13Go!

00:26:20I still have to give your things back, don't I, Nina?

00:26:23Yeah.

00:26:30I said no sugar!

00:26:40Is this what I think it is?

00:26:42Uh-huh.

00:26:53Got what you needed?

00:26:54Yes, Chef.

00:26:55It's gonna be delicious.

00:27:02Everyone, let's get ready for a busy night!

00:27:23Flamboyant, untalented daddy's little rich boy.

00:27:36Time to drop off your stuff, Ina.

00:27:54I hope you can swim, Nina.

00:27:59Cut off this bitch.

00:28:13Sir, no running!

00:28:15Hey, watch it, babe.

00:28:20I need to get home and start baking.

00:28:22Yeah, hi.

00:28:23I'd like to report a citation.

00:28:25Uh, how's the uni pasta with caviar looking?

00:28:26Uh, how's the uni pasta with caviar looking?

00:28:27Uh, how's the uni pasta with caviar looking?

00:28:46Uh, I'm gonna go ahead and chill.

00:28:47Uh, how's the uni pasta with caviar looking?

00:28:52Oh!

00:28:56The entire dining room is flooded.

00:28:57Your dining room is flooded.

00:29:04I got called for a health coach magnation.

00:29:08Oh.

00:29:09This restaurant is shut down.

00:29:11Effective immediately.

00:29:15Are you the owner?

00:29:16I am.

00:29:17I have to give you a failing grade.

00:29:19No, a failing grade.

00:29:20Look, I have never.

00:29:21Hang on.

00:29:22Inspector?

00:29:26Theo.

00:29:26Theo, I don't like that man.

00:29:31I like you.

00:29:33I mean, I watched all your videos.

00:29:36Can you give us a few hours to figure out what happened?

00:29:42Before you give our chef her first failing grade.

00:29:46It means a lot to me.

00:29:49For you, I'll give you some dessert on the house, of course, as a thank you.

00:29:56Oh, I can't take bribes.

00:29:58It's not a bribe.

00:29:59A bribe would be me, feeding you and deserve myself.

00:30:04I can take bribes.

00:30:05I can take all the bribes.

00:30:07I'll be right back with a to-go bag.

00:30:09Thank you for understanding.

00:30:11Chef Tony, it's been handled.

00:30:20They'll be shut down.

00:30:23Well done, Axel.

00:30:25You're proving to be invaluable to me.

00:30:28What can I say?

00:30:29It's the least I can do.

00:30:31Hey, tell me, what's a food critic job paying these days?

00:30:36I get by.

00:30:38How would you like to make a little extra?

00:30:41Come work for my restaurant management deal.

00:30:46Well, wouldn't that conflict with my current job?

00:30:49You worry too much.

00:30:51Let me handle that.

00:30:57What are you thinking?

00:30:58The flood didn't just happen on its own.

00:31:03The camera is not caught the purpose here.

00:31:06So you're thinking that someone did this on purpose?

00:31:09Where's the security?

00:31:12Oh, um.

00:31:18What is this?

00:31:21Oh my God, that's my ex-fiancé!

00:31:23This is my ex-fiancé, Axel.

00:31:32He's the food critic for the paper, but apparently our saboteur.

00:31:37That is so unethical.

00:31:41Who called it a citation?

00:31:43All I know is that it was a man.

00:31:45Recognize this number?

00:31:48Oh, that's Axel's number.

00:31:51Oh, I got a little lifestyle.

00:31:52Okay, tell me when you clean up this mess for a proper inspection.

00:31:56Until then, I'll give you a pending grade.

00:32:00Thank you so much.

00:32:02And thank you for the sweet treat.

00:32:07There's more where that came from.

00:32:13What are you doing?

00:32:15Finishing what Axel started.

00:32:18Hello?

00:32:20Yes?

00:32:20What's that news?

00:32:24I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:32:33It's settled.

00:32:35Paper fired Axel.

00:32:37He's gone.

00:32:38We're safe.

00:32:40Oh, don't underestimate Axel.

00:32:43This might have started something worse.

00:32:48I got you.

00:32:49I promise.

00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.

00:32:58Hello, editor.

00:33:05Hello, editor.

00:33:07Yes, I just got the juiciest.

00:33:11What?

00:33:12No, what?

00:33:13You can't fire...

00:33:14What?

00:33:14No!

00:33:15I'll kill him.

00:33:21I'll kill him.

00:33:22Oh, fuck.

00:33:23Chef Tony's gonna kill me.

00:33:31Let me cheer you up.

00:33:32Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and drums.

00:33:42No.

00:33:43This is all for me, here.

00:33:46Sure.

00:33:47I mean, I have to be here anyway until the cleaning crew shows up.

00:33:50Mind if I record?

00:33:52I'll do the email.

00:33:54How about it, right now?

00:33:55What's up, Tony?

00:34:06What's up, Tony?

00:34:12Join me.

00:34:25There's, uh, there's something that you should know about.

00:34:32Tell me my restaurant's gonna be on the front page this Sunday.

00:34:37About that.

00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.

00:34:46Are you a fuck?

00:34:49I wanted to see if, you know, the offer still stood to me to become a part of your, you know,

00:34:54team's restaurant.

00:34:55Management.

00:35:00I, it's, you know, the money, the money would really help me right now.

00:35:03And I could have really used that prestigious review and for home to be squashed.

00:35:08Like you promised.

00:35:10I'll make it up to you.

00:35:13Portato lo via.

00:35:15If it's a job you want, then my boys here will put you to work.

00:35:19Why did you name the restaurant home?

00:35:25Because I grew up in my father's pizzeria.

00:35:36That's where I lived to cook in his kitchen.

00:35:38For me, that restaurant was home.

00:35:45I'm envious of you.

00:35:47Says the guy who comes from coronary royalty.

00:35:49Well, unlike you, I wasn't allowed in my father's kitchen.

00:35:56What?

00:35:57Why?

00:35:57My father never thought I had potential, but he also never gave me a chance to put him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:12It's my, uh, well, never mind.

00:36:18What if it's you?

00:36:20Uh, wait.

00:36:23Join me.

00:36:28You've had a hard night.

00:36:29It's all yours.

00:36:31So, what's the story behind it?

00:36:34It's the dessert my mother used to make me when I cried.

00:36:37She said it was like a hug on a plate.

00:36:43Well, does she still make it for you?

00:36:45No.

00:36:46She died before my 13th birthday.

00:36:49And afterwards, my father resenting her little beans with me while at the restaurant.

00:36:57I'm sorry.

00:36:59It's okay.

00:37:01Because of that, I've learned other skills.

00:37:05Skills that earned me a fan base.

00:37:07Your videos are really good.

00:37:09So you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:17Guilty, yeah.

00:37:18God, I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:29Now, we both follow each other.

00:37:31There's no way.

00:37:34I'm already so still burning.

00:37:39Let me make you feel better.

00:37:44Yes.

00:37:47Mmm.

00:37:48Oh, my.

00:37:49Is it all right?

00:37:50It's been such a long time since I made it.

00:37:52No, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58And you're sweating here.

00:38:00I think it's on my menu.

00:38:02Sure, yeah.

00:38:04Go for it.

00:38:05Well, what should we call it?

00:38:10Childhood.

00:38:13Childhood?

00:38:14That's...

00:38:15That's everything home is about.

00:38:20You know, having doubts?

00:38:23I know.

00:38:25It's just, uh...

00:38:26I've never felt so soon...

00:38:28before.

00:38:29You need a brick selling?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:43Absolutely.

00:38:44Follow me.

00:38:44Uh...

00:38:45I'll be right back.

00:38:46I've got some videos to edit, so...

00:38:48I'll be gone in a bit.

00:38:50Oh, uh...

00:38:51Yeah, uh...

00:38:51Of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:57The damage?

00:39:00Yes, uh...

00:39:01Yes, right away.

00:39:12Oh, damn.

00:39:14It was in there deep.

00:39:15Got it.

00:39:18Fucking bastard!

00:39:27Inspector Theo's just about to call you.

00:39:32What?

00:39:33What do you mean,

00:39:34what is going viral?

00:39:38I'm all grown up now.

00:39:40But you're never too old

00:39:41to enjoy your childhood.

00:39:43Come home.

00:39:44It's the only place

00:39:45this will be served.

00:39:49Oh, my God, I'm in love.

00:39:57Oh, no, no, no, no, no.

00:39:59He cannot see me like this.

00:40:01You passed.

00:40:12Excellent work.

00:40:14Thank you, Theo.

00:40:15Seriously.

00:40:16Okay, I know there's a six-month wait,

00:40:18but do you think...

00:40:20Who are you?

00:40:22Oh, I can't wait for a second.

00:40:26Okay, I will see you both soon.

00:40:33You are dangerously good at that.

00:40:36On what?

00:40:38Making people fall for you.

00:40:43Um, maybe we should start prepping

00:40:45now that we can reopen.

00:40:47Prepping?

00:40:48Yeah, yeah, that's, uh,

00:40:50that's great.

00:40:54This is boring.

00:41:00Is anyone hungry?

00:41:02I made strawberry cream-filled

00:41:03white chocolate donuts.

00:41:05Are you trying to give us

00:41:06a heart attack, woman?

00:41:07At some point,

00:41:08you're going to have to eat

00:41:08what I make for you.

00:41:10Oh, my God.

00:41:11Yeah, Bob, can you two

00:41:13shut the fuck up

00:41:14before I kill you both?

00:41:15Just knock it off.

00:41:16Wait, is that him?

00:41:25That's him, all right.

00:41:26All right, grab your tool.

00:41:29Let's go.

00:41:29Leave your bitch in the car.

00:41:38Ungrateful assholes.

00:41:43Buddy, what's up with Ki-A?

00:41:46Oh, I've been just

00:41:47passed an inspection.

00:41:48I mean, feel free

00:41:48to make a reservation.

00:41:49Yeah, our boss

00:41:50isn't going to like that.

00:41:51What do you think

00:41:52we should do?

00:41:54Whoa, whoa, whoa.

00:41:55I'm just doing my job.

00:41:56Yeah, so are we.

00:41:57I mean, maybe we can

00:41:58discuss this?

00:41:59Yeah, you can discuss it

00:42:00with Chetone.

00:42:01Is the girl still in here?

00:42:03Yeah, no, I mean,

00:42:04maybe we can help you

00:42:05remember.

00:42:07No, no, no, no, no, no, no, no.

00:42:08How about now?

00:42:19That's it.

00:42:20I will not have my food denied

00:42:21and possibly go to jail

00:42:22because of your antics.

00:42:23I think it's over between us.

00:42:25You're dead weight anyways, woman.

00:42:27No, no, no, no, no, no, no.

00:42:40So what is it then?

00:42:45She's inside.

00:42:46I have to go to the market

00:42:56to get a few things.

00:42:58Do you need anything?

00:42:59I'm all set.

00:43:00Play's boss.

00:43:03Hey, Mina?

00:43:04Yeah?

00:43:05I, um,

00:43:07see you when you get back.

00:43:10Yeah.

00:43:12Bye.

00:43:16I'm in your city for business

00:43:29and I want to meet up.

00:43:30You couldn't have given me

00:43:31a heads up if you were from town.

00:43:33It's last minute.

00:43:34Big tuna auction

00:43:35was just announced.

00:43:36How much are you going to

00:43:37lay down this time, father?

00:43:40One million?

00:43:41Two?

00:43:41That's how many will fit

00:43:42on my private plane.

00:43:44We made the mark at 1 p.m.

00:43:46I'll have my station to prep.

00:43:49I control your funds.

00:43:50I doubt your little

00:43:51dessert job would cover

00:43:53your bills

00:43:53if that's all you have

00:43:54to live on.

00:43:56The market.

00:43:571 p.m.

00:44:06Morning, sweetie.

00:44:10Oh my...

00:44:11He's hurt badly.

00:44:16Hey, how did this happen?

00:44:22How about you come with us, Steve?

00:44:24Or the health inspector

00:44:25and let's crawl back to the hospital.

00:44:35Let's take a walk.

00:44:36My assistant showed me the video.

00:44:43Your mother's dessert.

00:44:45Dare to replicate.

00:44:47I didn't replicate.

00:44:48I honored you.

00:44:49Remembered it.

00:44:51You wouldn't know

00:44:51the difference.

00:44:52You turned it into content.

00:44:54Smeared her memory

00:44:55all over the internet.

00:44:57Then had the audacity

00:44:58to put it on the menu.

00:45:00No.

00:45:01Chef Nina

00:45:01put it on the menu.

00:45:03And she's a fool.

00:45:05You're not talented enough

00:45:06to recreate it.

00:45:08You've never tried

00:45:09anything I've made.

00:45:11How would you know?

00:45:12I'm not foolish enough

00:45:14to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:19Take it off the menu

00:45:21or I cut off your funding.

00:45:22Fuck you, asshole.

00:45:40If only you had.

00:45:42You tried ruining my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:49Who are these girls?

00:45:50My clean-up crew.

00:45:56Mosa.

00:45:59You've met

00:46:00Chef Tony, right?

00:46:04Chef Tony, right?

00:46:07So this little thing

00:46:08has been making

00:46:09all that noise, huh?

00:46:14Your restaurant

00:46:15has been taking attention

00:46:17away from mine.

00:46:19What would someone

00:46:20critically acclaimed

00:46:21as you be worried

00:46:22about my little restaurant?

00:46:23Oh, oh, oh, little.

00:46:26Little, listen to the joker here.

00:46:28All right.

00:46:29That's funny.

00:46:30Huh?

00:46:31Tell me about that.

00:46:34What do you want?

00:46:35I want you to shut down

00:46:37your restaurant.

00:46:39Before you tell me

00:46:40about business and such,

00:46:42just understand.

00:46:43I'm a stand-up guy.

00:46:45All right?

00:46:46I will pay you

00:46:48handsomely

00:46:49to shut your business down

00:46:51and just go back

00:46:52to making pizzas.

00:46:53Doesn't that sound nice?

00:46:55Hey, what if I don't?

00:46:57I'll have access

00:46:58and you'll cut out your hand.

00:47:02Pretty hard to cook

00:47:03with only one hand,

00:47:04don't you think?

00:47:05Fuck you!

00:47:07That's not a mess.

00:47:08Help!

00:47:09Help!

00:47:10Help!

00:47:11Help!

00:47:12Help!

00:47:13It's me!

00:47:16Let's go.

00:47:46Tony, how are you doing, old friend?

00:47:49Oh, no.

00:47:50It's all right. I don't meddle in this kind of business deal, so help her out some.

00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.

00:48:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:48:07It's been, what, 30 years since culinary school?

00:48:11Time flies when you're as successful as me.

00:48:13I see you're still fighting your way through the competition.

00:48:19I don't regret it.

00:48:21I don't expect you to, but you're trying to do the same to all of them.

00:48:26That's a new road for you.

00:48:29Talking about something else.

00:48:32Hey, hey, Lina. Lina, wake up.

00:48:35Wake up, come on. Wake up.

00:48:37Am I in heaven?

00:48:52Kind of.

00:48:54We're at the food market.

00:48:57Oh, where's Tony?

00:48:59My father threatens her to be at Tony's illegal workings if he ever tried to hurt you again.

00:49:06Well, where's your father? I need to thank him.

00:49:09He left for a fish auction.

00:49:11Do you think you can walk?

00:49:12Oh, my God.

00:49:23I'm so sorry.

00:49:29Hello?

00:49:31This is he?

00:49:34Oh, thanks for letting me know.

00:49:37No, there's no conflict inside.

00:49:39What was that?

00:49:43Nothing.

00:49:46Come on.

00:49:47We've got to finish our shopping.

00:49:48The restaurant's about to open.

00:49:51I'm sure Axel's not going to come back for us.

00:49:55He's a little tied up for the moment.

00:50:06There.

00:50:09Hey, guys.

00:50:30Hey, guys.

00:50:30Thanks, again, for seeing me.

00:50:46Still be sick of you.

00:50:48Does it hurt?

00:50:50Not as much as it would hurt you to lose your hand.

00:50:55My career would be over.

00:50:56I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:51:05Next video, do you need a little dance?

00:51:09I was just curious.

00:51:12Mind if I do a short video for you?

00:51:16I'll give you a pass for today's growth actions.

00:51:18Hey, guys, how you doing?

00:51:29I'll show you the next day.

00:51:32Decorate.

00:51:35Stunning hot.

00:51:39Stunning hot.

00:51:42Doors are open.

00:51:43Nice.

00:51:54Hey.

00:51:56We're open now.

00:51:57Let's focus, okay?

00:51:59Got it.

00:51:59Okay.

00:52:07Okay.

00:52:07for today

00:52:14I'm fine

00:52:18I'm happy to help those who help me

00:52:22I got you

00:52:25first door

00:52:31why shouldn't I punish you

00:52:42after today's fiasco

00:52:44I can destroy her restaurant

00:52:46for good abuse give me a second chance please

00:52:48I don't believe you

00:52:50and I don't believe in second chances

00:52:53not for me

00:52:54for her restaurant

00:52:55I can drain her

00:52:57inside out

00:52:58Chef Nina I'm so sorry

00:53:14but I have a family emergency

00:53:15and I have to leave for you

00:53:16like forever

00:53:18oh my goodness

00:53:21yeah go but

00:53:22I'm really sorry to hear that

00:53:25do you have your tables covered

00:53:26I do

00:53:27what is it

00:53:31Chef Nina

00:53:33who's covering the front

00:53:35what do you mean though

00:53:36who's this is

00:53:37not there anymore

00:53:38what

00:53:39what

00:53:42what

00:53:42she just bounced

00:53:46something about another restaurant

00:53:48that's all for her double the pay

00:53:50actually I'm having a family emergency

00:53:56I really need to go

00:53:58please don't go

00:54:01whatever it is we can work it out

00:54:03okay

00:54:04look I have kids to pay for

00:54:06I'm so sorry

00:54:07all the meals are ruined

00:54:28we're gonna be backed up for hours

00:54:30I'm gonna need all hands

00:54:34okay

00:54:34front of house just bought it

00:54:36so if you cook a meal

00:54:38you have to serve it

00:54:39that

00:54:40above my pay

00:54:42I think something's up

00:54:56yeah someone's offering my employees a better pay than

00:55:00I don't know

00:55:01did you get a text

00:55:02even if I did

00:55:04I'd ignore it

00:55:05excuse me

00:55:10another meal to serve

00:55:11oh shit

00:55:19now I have to talk to customers

00:55:21enjoy

00:55:34this is the worst service ever

00:55:37tell the chef I'm on the list

00:55:39I am the chef

00:55:41you never came to check on any of the table

00:55:45isn't that what chefs are supposed to do

00:55:48parade around the schmooze

00:55:50wait wait wait wait

00:55:53I'm so sorry you haven't missed your meal

00:55:56I took an hour to get this horse

00:55:58I lost my appetite

00:56:00oh god

00:56:03what are you doing

00:56:19I'm sure the customers don't see you crying

00:56:21god this is terrible

00:56:26my restaurant it's done

00:56:28it's finished

00:56:30it's over

00:56:31one trim salad and toasted bread

00:56:37oh my god what are you doing

00:56:41we are prepping the next meal

00:56:44come on

00:56:45we got this

00:56:47just tell me what to do chef

00:56:51I like the tomatoes

00:57:04cut in half

00:57:05now let's go serve the customers

00:57:23after you chef

00:57:28oh no the landlord

00:57:43oh no the landlord

00:57:46bon appetit

00:57:51welcome I wasn't expecting you

00:57:57just got the bill for the lease of cleaning

00:58:00I'll be adding that to your rent

00:58:02you'll be able to afford it right

00:58:06do I need to look for a new tenant

00:58:11what an answer

00:58:16no one has gotten to dessert

00:58:24excuse me

00:58:27this restaurant

00:58:31will definitely not be part of the best-in-seeing competition

00:58:34I understand if you take the offer

00:58:56it's not bad

00:58:58sit

00:58:59all is going to work out

00:59:07I need a miracle to happen

00:59:11maybe one's coming

00:59:12this is chef Nina

00:59:27what

00:59:28have you submitted us to the competition

00:59:33did they mention the cash prize

00:59:39no

00:59:41they'll pay the rent and the bill

00:59:44well I mean we have to do everything

00:59:48or we have to cook

00:59:50we have to serve

00:59:51and the two of us will be amazing

00:59:53the chef's cocktail meeting is tomorrow night

00:59:58we're going to have to cancel reservations

00:59:59tell me when it needs to be done

01:00:02and I'll help you do it

01:00:03you really think we have a chance at winning it?

01:00:06yeah

01:00:07you're an amazing chef

01:00:11who's a threat to all the other restaurants in this city

01:00:14you're getting sabotaged

01:00:18left and right

01:00:18you know deep down why

01:00:20take it before it's gone

01:00:23hey there Axel

01:00:33Tony wanted us to deliver this message in person

01:00:35what's going on?

01:00:37I handled her employees

01:00:38she's toast

01:00:39she entered the competition?

01:00:51pretty empty at this hour

01:00:52want to take back your stance on the dessert?

01:00:56just say the word

01:00:58and the money will go back into your account

01:00:59everything's going to work out

01:01:02take a look around son

01:01:05you can't live off of this deal

01:01:08I have a lot to prove

01:01:12and I know me

01:01:13is the one helping you see it there

01:01:15when do you leave?

01:01:21I've got a short gig

01:01:22so I'm sticking around

01:01:24for a couple extra days

01:01:25good luck

01:01:26charming isn't it?

01:01:42we're going to win this competition

01:01:44come hell or high water

01:01:46I am so sorry

01:01:54I

01:01:54don't apologize

01:01:56never apologize for that

01:01:59I'm going to go home and get some rest

01:02:07clean my head and all

01:02:09I'll finish cleaning up

01:02:12Tony said you need to handle this competition

01:02:17or else

01:02:18or else what?

01:02:21or else

01:02:21what the fuck do you think guys look like us are hired to do?

01:02:25I'm a judge

01:02:26I got fired

01:02:28I have no way to infiltrate

01:02:29no turning back now

01:02:40I got you

01:02:56I promise

01:02:57hello chefs

01:03:21how delighted we are to have you tonight

01:03:24toasting the competition

01:03:26I'd like to apologize

01:03:28for the late start

01:03:29this evening

01:03:29seems like one of our judges

01:03:31got food poisoning

01:03:32I know

01:03:33ironic

01:03:34luckily

01:03:35a last minute replacement

01:03:36randomly stumbled in

01:03:38we would also like to mention

01:03:40this year

01:03:41we have a celebrity judge

01:03:43that we are all

01:03:43quite excited about

01:03:45so please

01:03:46help me welcome

01:03:47our judges

01:03:48applause

01:03:49applause

01:03:51applause

01:03:53we're screwed

01:03:57we're screwed

01:03:57oh no

01:04:01we're dead

01:04:07I look forward to hearing your restaurant's name

01:04:13come in last place

01:04:16I'm going to meet the judges

01:04:22want to join

01:04:23I'm not a great conversationalist

01:04:29that's all you

01:04:30can't wait to watch the staff interact with the judges

01:04:46oh wait I mean

01:04:48just you and Dash

01:04:50what are you talking about

01:04:52the competition doesn't just judge the food

01:04:55they judge the service

01:04:57and knowing your lack of push-up skills

01:05:00this won't be true

01:05:09okay

01:05:15this was a terrible idea

01:05:17I hate to break it to you

01:05:25but

01:05:25having seen how last night went

01:05:27staying open

01:05:28wouldn't have changed that

01:05:30okay well

01:05:31maybe I should just

01:05:33shut down the restaurant

01:05:33and save my dignity

01:05:34you're not

01:05:36going to do that

01:05:37I won't allow it

01:05:39what is this really about Nina

01:05:43I need to learn

01:05:47how to be charming

01:05:48how's your evening going ma'am

01:06:00just get on that

01:06:04take me in

01:06:06how to bless you

01:06:07I'm fine I'm

01:06:12for sure

01:06:14well

01:06:16we came to the right spot to go around

01:06:19what a nice chilled soup to start

01:06:22or

01:06:23what a cocktail

01:06:25that you're fancy

01:06:26what

01:06:29yeah

01:06:31that was good

01:06:33your turn

01:06:38what

01:06:40no

01:06:41from the engine

01:06:43from the engine

01:06:45entret

01:06:50well

01:06:51well

01:06:57yeah

01:07:05well

01:07:06well

01:07:07oh

01:07:11That wasn't horrible.

01:07:15No, it wasn't.

01:07:17Redo.

01:07:20Relax.

01:07:27It's not like chocolate and strawberries.

01:07:31Better?

01:07:36Ahem.

01:07:39Ahem.

01:07:41How are you doing this evening?

01:07:44Starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:59Exactly.

01:08:00This might not be so bad after all.

01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

01:08:09this should be a piece of cake.

01:08:10I got you.

01:08:18What would this happen?

01:08:21Ahem.

01:08:22Choice.

01:08:26Yes, sir.

01:08:26We'll get to do a dry run from the beginning to end.

01:08:35Ready?

01:08:39Okay.

01:08:41Let the games begin.

01:08:42Okay.

01:08:42Let's begin.

01:08:42Okay.

01:08:42Let's begin.

01:08:44Bye.

01:08:54Bye.

01:08:57Bye.

01:09:07Bye.

01:09:09I like it.

01:09:39well

01:09:44well

01:09:46it's perfect

01:09:53no one goes very quickly

01:10:08Excellent customer service.

01:10:12Back at you, chef.

01:10:32Please excuse us as we prepare the next course.

01:10:38Thank you, Barney.

01:10:40Appetit.

01:10:54Excuse me.

01:11:08What are you doing?

01:11:12To check on our guests and grab their empty plates.

01:11:14Of course.

01:11:16Why?

01:11:18What is it?

01:11:20Nothing.

01:11:22It's just...

01:11:24This feels like the whole life always wanted to go home.

01:11:28Me too.

01:11:30It feels like the whole life always wanted to go home.

01:11:34Me too.

01:11:36My shoulders dressed in white.

01:11:40And every feeling buriedly disappeared.

01:11:44It's so good.

01:11:46And guess what?

01:11:50Mmm.

01:11:52It's so good.

01:11:54And guess what?

01:11:56Mmm.

01:11:57You get to sit down and enjoy this all for yourselves?

01:12:00Mmm.

01:12:01It's dessert time.

01:12:02Mmm.

01:12:03Of course.

01:12:04Of course not.

01:12:05Don't worry.

01:12:06I got it.

01:12:07I got it.

01:12:09Mmm, you get to sit down and enjoy this all for yourselves?

01:12:13Mm-mm. It's dessert time.

01:12:16Of course. Of course not.

01:12:18Don't worry. I got it.

01:12:39What do you think you're doing?

01:12:41I'm just helping you with behind the scenes.

01:12:46You ready?

01:12:48Okay. And... action.

01:12:56Anyone can build a house.

01:12:59But it takes love to make it a home.

01:13:03And that's my secret ingredient for the dessert.

01:13:06And prepare for the competition.

01:13:09I dessert my mother.

01:13:11Used to make me when I was feeling sad.

01:13:13And she knew I needed extra love to get me through some hard times.

01:13:27Perfect.

01:13:29Aww.

01:13:30Oh!

01:13:31That's okay. I can just totally...

01:13:33Or...

01:13:35Maybe I should call some kind.

01:13:37Bye again.

01:13:39Hey!

01:13:40You see...

01:13:42I could.

01:13:45Tell me.

01:13:47Have식 in this room.

01:13:48Off Screen.

01:13:53Hold on, hold!

01:13:54Pete, please.

01:13:56Want some more of that?

01:14:10I, uh, you, you, you could, uh.

01:14:14Yes, chef.

01:14:16Uh.

01:14:26Uh, so, the cameras are still up.

01:14:45Don't worry.

01:14:48I can throw it in the way, it's a different place, huh?

01:14:52So, what if they did?

01:14:57Well, that's chef.

01:14:59Ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha.

01:15:21Tell me how much you want.

01:15:26All of it.

01:15:28Yes.

01:15:30Chef.

01:15:32Uh.

01:15:34Uh.

01:15:38Uh.

01:15:40Uh.

01:15:42Uh.

01:15:44Uh.

01:15:46Uh.

01:15:47Uh.

01:15:48Uh.

01:15:49Uh.

01:15:50Uh.

01:15:51Uh.

01:15:52Uh.

01:15:53Uh.

01:15:54Uh.

01:15:55Uh.

01:15:56Uh.

01:15:57Uh.

01:15:58Uh.

01:15:59Uh.

01:16:00Uh.

01:16:01Uh.

01:16:02Uh.

01:16:03Uh.

01:16:04Uh.

01:16:05Uh.

01:16:06Uh.

01:16:07Uh.

01:16:08Uh.

01:16:09Uh.

01:16:10Uh.

01:16:11Uh.

01:16:12Uh.

01:16:13Uh.

01:16:14Uh.

01:16:15How do you think we'd score?

01:16:42Oh, 10 out of 10 for sure.

01:16:45Let's win this thing.

01:16:55Seconds?

01:16:56Uh, can you have action?

01:17:00What is it?

01:17:00Okay.

01:17:01Okay.

01:17:02Okay.

01:17:03Okay.

01:17:04Okay.

01:17:05Okay.

01:17:06Okay.

01:17:07Okay.

01:17:08Okay.

01:17:09Okay.

01:17:10Okay.

01:17:11Okay.

01:17:12Okay.

01:17:13Okay.

01:17:14Okay.

01:17:15Okay.

01:17:16Okay.

01:17:17Yeah.

01:17:19Yeah.

01:17:20Okay.

01:17:22Okay.

01:17:23Okay.

01:17:25I'm going to ask them to go past the office.

01:17:36Do you know what time they're coming?

01:17:392 p.m.

01:17:402 p.m.

01:17:42So then we need to de-thumb.

01:17:55Welcome home.

01:18:05Greeting us yourselves?

01:18:07You really can't keep a staff, can you?

01:18:10Well, we let them have the night off.

01:18:14It's just us.

01:18:16Mi casa, su casa.

01:18:18We've had a long day at the other restaurants

01:18:20and I have a plane to catch after this,

01:18:22so can we get on with it?

01:18:24This way?

01:18:34Enjoy the wine.

01:18:35We'll be right back with your first course.

01:18:54Just tell them the story. This is your home after all.

01:19:07This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:18Expertly executed, chef.

01:19:28Is there something wrong, Dutch?

01:19:32Uninspired.

01:19:34You can't be serious.

01:19:35Are you even qualified to be here?

01:19:37You could probably sabotage his way back in.

01:19:39You guys heard how you got fired.

01:19:41You guys heard how you got fired.

01:19:50We'll go to the report, sir.

01:20:00So attentive.

01:20:01Oh, just eat it, Snake.

01:20:07This is the worst meal of my life.

01:20:11Disgusting.

01:20:15Looking down memory lane must have really worked out my appetite.

01:20:18I'm excited.

01:20:26As he said, expertly executed.

01:20:35For you.

01:20:48I hope you all saved room for dessert.

01:20:58It's chef Dash's specialty.

01:21:02Can't be served.

01:21:03I'll be serving you all on a dish.

01:21:05On my chocolate.

01:21:09My late mother used to make me eat this dish when I was feeling low.

01:21:12And to this day, every time I eat it, it's as if she's here with me.

01:21:21Putting a smile on my face.

01:21:25Excuse me.

01:21:29It's an honor to have me serve this dish under my knee.

01:21:34Excuse me.

01:21:42Wait, wait, wait.

01:21:47Those scores are higher than the ones you gave to Chef Tony.

01:21:50As it should be.

01:21:51This is one of the most unique experiences I've ever had.

01:21:55Across the board, excellence.

01:21:57This is the two of them.

01:21:59Exactly.

01:22:00It's like I'm literally in their home.

01:22:03It's so giving mommy and daddy vibes.

01:22:09Please tell me you don't agree with these amateurs.

01:22:11It is unique.

01:22:13But I have my own hangups to ponder.

01:22:19I didn't think this plan would fail.

01:22:22I must do something.

01:22:34Only one dessert?

01:22:36Did you run out of money?

01:22:37Dessert here is served family style.

01:22:40It's meant to be shared.

01:22:42To be fought over.

01:22:44To bring us all together.

01:22:45to be all together.

01:22:58What did you do?

01:22:59It is.

01:23:01Good.

01:23:02It's even more beautiful in person.

01:23:07It looks exactly like it.

01:23:10It is exactly how she made it.

01:23:13Minus the flower and gold, of course.

01:23:17Only one is there.

01:23:21I'm afraid to try it.

01:23:24I know.

01:23:27I understand.

01:23:32Nobody fucks you!

01:23:45Nobody!

01:23:47Boom!

01:23:49It's...

01:24:02It's exactly...

01:24:04It's as if she's here with me.

01:24:08Today.

01:24:10You brought her back to life.

01:24:16May we?

01:24:19This was a cherry on top of a perfectly executed...

01:24:34I know who my winner is.

01:24:36No, no, no, no, no, no, no, no, no, no, no, no!

01:24:39That's not how this was supposed to go, okay?

01:24:41I flooded their restaurant, all right?

01:24:43I'm the one that did that.

01:24:45I poisoned his drink so that Chef Tony would get the highest score,

01:24:48and I took their chefs, all right?

01:24:51See?

01:24:52Still rising!

01:24:54That little fucking pizza girl!

01:24:56I should kill you!

01:24:58They're gonna kill me.

01:25:03They're gonna kill me.

01:25:26Hey, boss.

01:25:28I just saw Axel run off.

01:25:31The winner was announced.

01:25:35You gotta be shittin', boss.

01:25:38Yeah, we'll end up from here.

01:25:45Oh, my God.

01:25:47It's time for Axel to go swimming with the fishes.

01:26:07Okay, now you two stand in front of your sign.

01:26:10Because we need a photo of the first ever Google Chef to win this competition.

01:26:15Gorgeous.

01:26:16Such a sexy couple.

01:26:17Thanks.

01:26:18Wait.

01:26:19Are we?

01:26:20That's a yes, by the way.

01:26:22That's a yes, by the way.

01:26:40That's a yes, by the way.

01:26:41Can I get one with my dad in it?

01:26:42Absolutely.

01:26:43Congratulations.

01:26:44Oh, my God.

01:26:45Can I get one with my dad in it?

01:26:46Absolutely.

01:26:47Congratulations.

01:26:51This is going to help us so much.

01:26:54Thank you again for your vote.

01:26:56I knew it the moment I saw your first plate.

01:26:57You've got talent.

01:26:58Both of you.

01:26:59I hate to say it, but I'm impressed.

01:27:00Thank you again for your vote.

01:27:01I knew it the moment I saw your first plate.

01:27:02You've got talent.

01:27:03Both of you.

01:27:04I hate to say it, but I'm impressed.

01:27:05Thank you, Chef Leto.

01:27:06It means a lot coming from an extraordinary chef.

01:27:07You've got talent.

01:27:08You've got talent.

01:27:09Both of you.

01:27:10I hate to say it, but I'm impressed.

01:27:11Thank you, Chef Leto.

01:27:12Yeah, you've got talent.

01:27:13You've got talent.

01:27:14Great job!

01:27:15Oh, man.

01:27:16Oh.

01:27:17This is going to help us so much.

01:27:19Thank you again for your vote.

01:27:20I knew it the moment I saw your first plate.

01:27:23You've got talent.

01:27:24Both of you.

01:27:26I hate to say it, but I'm impressed.

01:27:29Thank you, Chef Leto.

01:27:31It means a lot coming from an extraordinary chef like yourself.

01:27:35You both have a bright future.

01:27:38I'd like to bring home under the Leto fine dining,

01:27:41You'll have all the funding you need to get this star of a restaurant going.

01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:28:00Hold on.

01:28:02Hello.

01:28:05Really?

01:28:06But how?

01:28:10You don't say.

01:28:12Interesting.

01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:28:22Something about a photo my son uploaded with me.

01:28:26The internet's calling me Zaddy Leto.

01:28:32Maybe I can delay my flight so you can teach me how to make a post.

01:28:36What do you say?

01:28:38I'd say we have time for another bottle of wine and a recap.

01:28:43Maybe some dessert too.

01:28:52We did it.

01:28:54Just the two of us.

01:28:56In our home.

01:28:59I have a special video I'd like to edit for you.

01:29:04Oh.

01:29:05The security footage?

01:29:07Yes.

01:29:08But you have to promise me to keep it private.

01:29:13I'll keep it safe.

01:29:15Just like how you've kept me.

01:29:17We're not at all.

01:29:19That's fun.

01:29:20But I'll keep it safe.

01:29:22You can't stop.

01:29:23I feel right, right.

01:29:24You can't take it.

01:29:26I'll be ready, man.

01:29:27Thanks.

01:29:28You may have to be like, What am I doing?

01:29:29But you do it.

01:29:30You have to be at home.

01:29:31I hope I'm gonna be...

01:29:32You can't do it.

01:29:33So it's like you could hear me.

01:29:34I hope you can't.

01:29:35I'm going to have some results.

01:29:36I hope I'm going to be able to go for you.

01:29:37If you've done it for a while.

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