- 20 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:13You'll be back.
00:05:14You'll be back in time.
00:05:16A peace offering.
00:05:21Oh my God.
00:05:32He's delicious.
00:05:35I mean the dessert.
00:05:36Look, I don't know. I'm in deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:06Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung. Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:47Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh. Hi!
00:07:11Hey, boss. How's it hanging?
00:07:13Uh, great, great. Just cleaning up.
00:07:16Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered.
00:07:22Yeah. Yeah, go for it.
00:07:24All right. See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that? Gross.
00:07:37Oh, boy. Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57No sugar!
00:07:58Jeez, okay. Calm down.
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:23Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:45Nope.
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:05Okay, everyone, let's get ready for a busy night!
00:09:16Here's my classic dessert.
00:09:26Flamboyant, untalented daddy's little rich boy.
00:09:33Time to drop off your stuff, Nina.
00:09:34I hope you can swim, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe!
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:24How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded!
00:10:43I got called for a health code citation.
00:10:45No.
00:10:49This restaurant is shut down!
00:10:51Infected immediately!
00:10:52Are you the owner?
00:10:54Uh, I am.
00:10:55I have to give you a failing grade.
00:10:57No, a failing grade, look, I have never...
00:10:59Hang on.
00:11:00Inspector?
00:11:03Theo.
00:11:05Theo.
00:11:07I like that name.
00:11:08I like you.
00:11:10I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:21For you, anything.
00:11:24I'll get you some dessert.
00:11:26On the house, of course.
00:11:27As a thank you.
00:11:29Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:33A bribe would be...
00:11:35Me?
00:11:36Feeding you dessert myself.
00:11:37I could take bribes.
00:11:38I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:42Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:12:00It's the least I can do.
00:12:02Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:41Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:19Until then, I'll give you a pending grade.
00:13:23Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:42Hello?
00:13:44Yes?
00:13:45Some news?
00:13:46I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:04We're safe.
00:14:06Don't underestimate Axel.
00:14:09This might have started something worse.
00:14:10I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:31Yes, I just got the juiciest.
00:14:35What?
00:14:36No, what?
00:14:37You can't fire me.
00:14:38What?
00:14:40I'll kill them.
00:14:45I'll kill them.
00:14:47I'll kill them.
00:14:48Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:04Sure.
00:15:05I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:19How about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:34There's something you should know about.
00:15:35Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that.
00:15:50I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:26I'll make it up to you. Chef, I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want the job, then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:47Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:53So for me, that restaurant was home.
00:16:57I'm envious of you.
00:16:59Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But...
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:25It's my, uh...
00:17:28Well...
00:17:30Never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:37Join me.
00:17:42You've had a hard night.
00:17:44It's all yours.
00:17:46So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No. Um...
00:18:00She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:09Huh?
00:18:11I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:18Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29You ghost watch?
00:18:30No.
00:18:32No.
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38I...
00:18:39Give me your phone.
00:18:42Oh, my God.
00:18:48Now, we both follow each other.
00:18:51Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I've made it.
00:19:20That...
00:19:21Is the best dessert I've ever had in my life.
00:19:25Yeah, I'm sweating here.
00:19:27I need this on my menu.
00:19:29Sure, yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:46No.
00:19:47It's just...
00:19:49I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely, follow me.
00:20:07I will be right back.
00:20:08I've got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, uh...
00:20:14Of course.
00:20:15I'll leave this for you and finish.
00:20:17Uh...
00:20:18Dash...
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh, yes.
00:20:24Right away.
00:20:25The damage?
00:20:26The damage?
00:20:27The damage?
00:20:28The damage?
00:20:29The damage?
00:20:30The damage?
00:20:31The damage?
00:20:32The damage?
00:20:33Damn.
00:20:34That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Uh, Inspector Theo's just about to call you.
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:53I'm all grown up now.
00:20:55But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place.
00:21:00That's what we said.
00:21:05Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:22You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six month wait, but do you think...
00:21:35For you...
00:21:37Always.
00:21:39Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:43I will see you both...
00:21:45Soon.
00:21:48You are dangerously good at that.
00:21:51At what?
00:21:53Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Uh, yeah.
00:22:05Yeah, that's, uh...
00:22:06That's great.
00:22:14This is boring.
00:22:16Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate doughnuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over.
00:22:27My.
00:22:28Dead.
00:22:29Body.
00:22:30Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:44Hey, buddy.
00:22:45Hey, buddy.
00:22:46What's up with the A?
00:22:47Oh, uh, they just passed their inspection.
00:22:48I mean, feel free to make a reservation though.
00:22:49Yeah, our boss isn't going to like that.
00:22:50What do you think we should do?
00:22:51Whoa, whoa, I'm just doing my job.
00:22:52Yeah, so are we.
00:22:53You know, maybe we can discuss this?
00:22:54Yeah, you can discuss it with Chef Tony later.
00:22:55Is the girl still in there?
00:22:56What?
00:22:57Yeah, no, I mean...
00:22:58Maybe we can help you remember.
00:22:59No, no, no, no, no, no, no, no, no, no, no!
00:23:03How about now?
00:23:20That's it.
00:23:25That's it. I will not have my food denied and possibly go to jail because of your antics.
00:23:31It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:46So what is it then?
00:23:52She's inside.
00:23:55I have to go to the market to get a few things. Do you need anything?
00:24:02I'm all set. Thanks, boss.
00:24:06Hey, Nina.
00:24:08Yeah?
00:24:09I, um...
00:24:13See you when you get back.
00:24:14Yeah. Bye.
00:24:20Smooth, dude. Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million. Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1pm.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511pm.
00:24:521pm.
00:24:57Morning, sweetie.
00:25:02Oh my...
00:25:03He's hurt badly!
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:09Or the health inspector?
00:25:10We'll have to crawl back to the hospital.
00:25:11What do you think?
00:25:12Let's take a walk.
00:25:13My assistant showed me the video.
00:25:14Your mother's dessert?
00:25:15You dare to replicate it.
00:25:16I didn't replicate it.
00:25:17I honored it.
00:25:18Remembered it.
00:25:19You wouldn't know the difference.
00:25:20You turned it into content.
00:25:21Smeared her memory all over the internet.
00:25:22Then had the audacity to put it on the menu.
00:25:24No!
00:25:25Chef Nina put it on the menu.
00:25:26And she's a fool.
00:25:27You're not talented enough to recreate it.
00:25:28It's the way you do it now.
00:25:29You went on the menu.
00:25:30But how are you doing it?
00:25:31I did it.
00:25:32It's the way you do it.
00:25:33I did it.
00:25:34So how are you doing it?
00:25:35Good morning.
00:25:36What are you doing right now?
00:25:37Don't leave me on the menu.
00:25:39I did.
00:25:40I am.
00:25:41What are you doing now?
00:25:42Why are you doing this?
00:25:43Come work.
00:25:44My boy.
00:25:45Are you doing this?
00:25:46a fool you're not talented enough to recreate it you've never tried anything
00:25:50I've made how would you know I'm not foolish enough to let you ruin my
00:25:55taste buds this conversation is done take it off the menu or I cut off your
00:26:02funding fuck you axel if only you had you tried ruining my restaurant don't
00:26:20worry I'll succeed somehow who are these goons my cleanup crew Moss you've met
00:26:31chef Tony right you've met chef Tony right so this little things we're making
00:26:38all that noise huh your restaurant has been taking attention away from I when
00:26:48someone critically acclaimed as you be worried about my little restaurant oh oh
00:26:52little little listen to the Joker here all right look like little tell me about
00:26:59that what do you want I want you to shut down your restaurant and before you go
00:27:07on about your business and such I want you to understand something I'm a stand-up
00:27:12guy all right I will pay you handsomely to shut your business down and just go back
00:27:20to making pizzas didn't that sound nice what if I don't well then axel here will
00:27:26cut off your hand pretty hard to cook with only one hand don't you think that's not
00:27:32nice
00:27:34yeah that's me
00:27:39yeah
00:27:41yeah
00:27:45yeah
00:27:49yeah
00:27:51yeah
00:27:53Tony!
00:27:55How you doing old friend?
00:27:57Oh no!
00:27:59It's alright, I don't meddle in these kind of business deals. Help her out some.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry, I don't take your absence personally. It's quite refreshing actually.
00:28:13It's been what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:28:47Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:54Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh. Where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:10Oh, my God. I'm so sorry.
00:29:20Hello? This is he? Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:27What was that?
00:29:29Nothing. Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:29:36Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:08Hey, guys.
00:30:10Thanks again for saving me.
00:30:19It's the least I could do.
00:30:21Does it hurt?
00:30:23Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:39No, no problem. Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys. How you doing?
00:30:55Today I'll show you how to decorate the parchment cake.
00:30:59Starting off.
00:31:00Alright. Let's make a cake, guys.
00:31:03Doors are open.
00:31:07And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:16You got it, chef.
00:31:18For today.
00:31:29I'm fine. I can't wait.
00:31:34No, hey. I'm happy to help those who help me.
00:31:36We're a team.
00:31:38I got you.
00:31:40First order.
00:31:44Please, chef Tony. Please, I beg you. I beg you.
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:54I promise you. I promise you. I could destroy her restaurant for good.
00:31:57If you should give me a second chance, please.
00:31:58I don't believe you. And I don't believe in second chances.
00:32:02Not for me. Not for me. For her restaurant.
00:32:04I can drain her from the inside out.
00:32:17Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:22Like, forever.
00:32:24Uh, oh my goodness. Yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?
00:32:32I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44Wait, who? What?
00:32:48She just bounced. Something about another restaurant that's offering her double the pay?
00:32:53Who?
00:32:55Uh, actually. I'm having a family emergency. I really need to go.
00:32:59No, no, no. Please, don't go. Please, don't go. Whatever it is, we can work it out.
00:33:04Look, I have kids to pay for. I'm so sorry.
00:33:11Chef Nina!
00:33:14Oh, oh, oh, oh!
00:33:17All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:17Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:43Wait, I'm so sorry. You haven't finished your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:54Oh, God.
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible. I mean...
00:35:12My restaurant's done. It's...
00:35:15It's finished. It's over.
00:35:17One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just...
00:35:38Tell me what to do, chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:51Now, let's go serve the customers.
00:36:14After you, chef.
00:36:21Oh, no. The landlord.
00:36:31Bon appetit.
00:36:35Um...
00:36:35Welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Yeah.
00:36:48Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:19I understand if you take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:27All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33Come on.
00:37:33This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:38:00No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:07We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:48She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:36We're going to win this competition come hell or high water.
00:39:39Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:00Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I, I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:17No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:40I got you.
00:40:42I promise.
00:40:43I promise.
00:40:47Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge
00:41:17that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:06But, that's all you.
00:42:08I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:33It's full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor.
00:42:51And I...
00:42:52I hate to break it to you, but having seen how last night went,
00:42:56staying open wouldn't have changed that.
00:42:58Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah.
00:43:49That was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:44:13That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:23You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:45:02of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21You ready?
00:45:25Good.
00:45:26I think you can speak out.
00:45:28Okay.
00:45:28Good.
00:45:29I think you can speak out.
00:45:32All day, every hour, I'm living it up, drinking my cup, but you got the power, my body's in motion, I'm drunk on emotion, but you tell me that you want it cause
00:45:59I think I'm falling, nothing deeper, I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:16Did I get you, chef?
00:46:29Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:34Appetit.
00:46:41Ah, excuse me.
00:46:42Excuse me.
00:46:59Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:06What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:35And, uh, guess what?
00:47:36Do we get to sit and enjoy this all for ourselves?
00:47:38Mm-mm-mm.
00:47:39It's dessert time.
00:47:40Mm.
00:47:41Of course.
00:47:42Don't worry.
00:47:43I got it.
00:47:44I got it.
00:47:45Mm-mm-mm.
00:47:46Mm-mm-mm.
00:47:47It's dessert time.
00:47:48Mm.
00:47:49Of course.
00:47:50Don't worry.
00:47:51I got it.
00:47:52Mm-mm-mm.
00:47:53Mm-mm-mm.
00:47:54It's dessert time.
00:47:55Mm.
00:47:56Of course.
00:47:57Don't worry.
00:47:58I got it.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:22What do you think you're doing?
00:48:24I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:35Action.
00:48:39Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:51That dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:10Sorry.
00:49:12No, it's fine.
00:49:13I can clean it myself.
00:49:15Or, uh...
00:49:21I can.
00:49:23I can.
00:49:44Some more of that?
00:49:46I...
00:49:48You...
00:49:49You...
00:49:50You could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:03You...
00:50:04You...
00:50:08I'll be right back.
00:50:15Uh...
00:50:16So the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28So what if they did?
00:50:32Yes, chef.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:56Yes, chef.
00:51:17How do you like it?
00:51:22Well done.
00:51:25How do you think we'd score?
00:51:3210 out of 10 for sure.
00:51:34Let's win this thing.
00:51:35Seconds?
00:51:36Let's win this thing.
00:51:37Seconds?
00:51:38Can we have actual dessert before we leave?
00:51:43Yeah, for sure.
00:51:44I'm not sure.
00:51:45I'm not sure how much it is.
00:51:46I'm not sure how much it is.
00:51:47Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:17How'd you sleep?
00:52:29Amazingly. Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:47So we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:17Welcome home.
00:53:30Greeting us yourselves? You really can't keep a staff, can you?
00:53:35Hmm. Well, we let them have the night off. It's just us.
00:53:39Mi casa, su casa.
00:53:41We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
00:53:49Oh, this way.
00:53:50Okay.
00:54:06Enjoy the wine. We'll be right back with your first course.
00:54:20Just tell them a story. This is your home after all.
00:54:38This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:57Is there something wrong, judge?
00:55:13Uninspired.
00:55:15You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:39So attentive.
00:55:40Oh, just eat, you snake.
00:55:47This is the worst meal of my life. Disgusting.
00:55:51Walking down memory lane must have really worked out my appetite.
00:55:54As I said, expertly executed.
00:56:05I hope you all saved room for dessert. It's chef Dasha's specialty.
00:56:24Can't be served.
00:56:26I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:43Excuse me.
00:56:44It's an honor to have him serve this dish under my name.
00:56:48Excuse me.
00:56:58Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
00:57:08It's just the two of them.
00:57:09Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
00:57:18Please tell me you don't agree with these amateurs.
00:57:21It is unique, but I have my own hangups to ponder.
00:57:26Oh, God. I didn't think this plan would fail. I must do something.
00:57:30Only one dessert? Would you run out of money?
00:57:39Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.
00:57:46Bring us all together.
00:57:55Bon appetit.
00:57:56Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like…
00:58:04It is exactly how she made it. Minus the flowers in gold.
00:58:08I'm afraid to try it.
00:58:10I know.
00:58:12I understand.
00:58:14I'm sorry.
00:58:20I'm sorry.
00:58:22Let's go.
00:58:24Nobody fucks me!
00:58:26Let's go.
00:58:28Nobody fucks me!
00:58:30Let's go.
00:58:32Let's go.
00:58:34Let's go.
00:58:36Nobody fucks me!
00:58:38My dead wife's dessert! Nobody!
00:58:40Spoon!
00:58:54It's...
00:58:56It's exactly...
00:58:58It's as if she's here with me today.
00:59:02You brought her back to life.
00:59:04You brought her back to life.
00:59:10May we?
00:59:24This was a cherry on top of a perfectly executed meal.
00:59:28I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no!
00:59:32That's not how this was supposed to go, okay?
00:59:34I flooded their restaurant, alright?
00:59:36I'm the one that did that!
00:59:38I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
00:59:43She...
00:59:44She...
00:59:46She...
00:59:47Still...
00:59:48Rises!
00:59:49That little fucking pizza girl!
00:59:50I should kill you!
00:59:56They're gonna kill me.
00:59:58Hey boss.
01:00:00Just saw Axel run off.
01:00:16The winner was announced?
01:00:18So we'll run off.
01:00:21The winner was announced.
01:00:23You got to be shitting.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:31Huh.
01:00:34It's time for Axley to go swimming with the fishes.
01:00:37Oh.
01:00:47Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:52dual chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:05Wait, are we?
01:01:15That's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:35Congratulations.
01:01:45This is going to help us so much.
01:01:46Thank you again for your vote.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent, both of you.
01:01:57I hate to say it, but I'm impressed.
01:02:00Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:11That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28Hold on.
01:02:30Hello.
01:02:31Really?
01:02:32But how?
01:02:33You don't say.
01:02:34Interesting.
01:02:35My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:14We did it.
01:03:21Just the two of us.
01:03:23In our homes.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:44Kidd Acel.
01:03:45No Doubt Mates!
01:03:46No Doubt.
01:03:47No Doubt.
01:03:48No Doubt.
01:03:49No Doubt.
01:03:50No Doubt.
01:03:51No Doubt.
01:03:55No Doubt.
01:03:56Because you don't stay.
01:03:57Without bed, yours will stay tomorrow.
01:03:59Your dream tomorrow laughs not?
01:04:01No Doubt.
01:04:02No Doubt.
01:04:03Me.
01:04:04No Doubt.
01:04:05No Doubt.
01:04:06No Doubt.
01:04:08You don't have to worry aboutatori, though.
01:04:11No Doubt.
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