- 2 weeks ago
Falling For The Internets Sweetest Temptation
Category
š„
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Up for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:40Enjoy the best meal of your life.
00:01:45You're really alive.
00:01:50You are so hot when you're in sabotage mode.
00:01:53How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No, no.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're fucked up for the next six months.
00:02:57What?
00:03:00Yeah.
00:03:03Hey, listen.
00:03:04I know how the internet works.
00:03:07Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:22Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:37God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See?
00:04:17Doesn't that make you feel better?
00:04:18Why do you know my purpose?
00:04:20Why do I do it?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:35Where I've only ever belonged.
00:04:37Belongs
00:04:42Thanks again for giving me a chance
00:04:45Yeah
00:04:47Am I being too hard on him? He did technically help look out my restaurant for six months
00:04:54Figured you'd like to see all the reviews tonight from real customers
00:04:59Such a great experience tonight in the comfort of me. I'll be back soon if I can get a reservation
00:05:07a
00:05:09Peace offering a peace offering
00:05:19Oh my god
00:05:31He's delicious I mean the dessert
00:05:37Oh my god, I don't know
00:05:41I'm deep
00:05:47Babe where are you going so early time for a little manipulation tactic for a little special mission?
00:05:52You're a little devil aren't you?
00:05:54I know how to warm her up just to leave her in the cold
00:05:56Oh my god
00:05:58Oh my god
00:06:00Oh my god
00:06:02Oh my god
00:06:04Oh my god
00:06:06Oh my god
00:06:08Oh my god
00:06:10Oh my god
00:06:12Oh my god
00:06:14This is all the crap you stashed in my drawers and littered my living room with
00:06:18Oh my god
00:06:20Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap
00:06:26You are such an asshole
00:06:28Oh wait I know what's going on
00:06:30You're in a mood because of that terrible review by some online food influencer
00:06:33That must have really stung
00:06:34Ouch
00:06:35Ouch
00:06:36That little thing
00:06:37We're gonna get notable reviews from actual professionals
00:06:40Just you wait
00:06:43You'll never make it without me or my connections as a food critic
00:06:47Yeah?
00:06:48And you'll never survive on Christie's overly sweet desserts
00:06:51Time to up the insulin
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side
00:07:04How am I gonna get notable reviews?
00:07:09Oh
00:07:10Hi
00:07:11Hey boss
00:07:12How's it hanging?
00:07:13Uh, great, great, just cleaning up
00:07:16Fun
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered
00:07:22Yeah, yeah, go for it
00:07:24All right
00:07:25See you tonight then
00:07:26Excited to see what you whip up
00:07:33Oh, why did I say that?
00:07:35Gross
00:07:46Oh boy, yeah, that's...
00:07:48That's what I need right now
00:07:52Oh
00:07:54Want some coffee?
00:07:55Sure
00:07:56Cream? Sugar?
00:07:57No sugar
00:07:58Geez, okay, calm down
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:07Oh
00:08:13I need to hit harder
00:08:18Welcome to your new home
00:08:20Hi, yes, I'd like to place a reservation for tonight
00:08:22Hi, yes, I'd like to place a reservation for tonight
00:08:25I'm sorry, sir, but we are booked up to be posted in
00:08:27What?
00:08:28Would you like...
00:08:29What do you like?
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar
00:08:44No sugar
00:08:58Got what you needed?
00:08:59Yes, chef
00:09:00It's gonna be delicious
00:09:04Okay, everyone, let's get ready for a busy night
00:09:07Here's my classic dessert
00:09:25Flamboyant, untalented daddy's little rich boy
00:09:32Time to drop off your stuff, Nina
00:09:37I hope you can swim, Nina
00:09:48Cuddle this, bitch
00:09:59Sir, no running
00:10:02Hey, watch it, babe
00:10:03I need to get home and start baking
00:10:07Yeah, hi
00:10:08I'd like to report a citation
00:10:23How's the Ooni pasta with caviar looking?
00:10:34Oh my god, the entire dining room is flooded
00:10:42I got called for a health code citation
00:10:48This restaurant is shut down
00:10:50Expectors, immediately
00:10:52Are you the owner?
00:10:53Uh, I am
00:10:54I have to give you a failing grade
00:10:56No, a failing grade, look, I have never
00:10:57Hang on, expectors
00:10:59Theo
00:11:03Theo
00:11:05Theo, I like that name
00:11:07I like you
00:11:09I mean, I, I watched your videos and all
00:11:13Can you give us a few hours to figure out what happened
00:11:16Before you give our chef her first failing grade?
00:11:19It mean a lot to me
00:11:21For you, anything
00:11:23I'll give you some dessert
00:11:25On the house, of course
00:11:27As a thank you
00:11:28Oh, I can't take bribes
00:11:30It's not a bribe
00:11:32A bribe would be
00:11:34Me?
00:11:35Feeding you dessert myself
00:11:37I could take bribes, I could take all the bribes
00:11:40I'll be right back with a to-go bag
00:11:42Thank you for understanding
00:11:43Chef Tony
00:11:49It's been handled
00:11:51They'll be shut down
00:11:53Well done, Axel
00:11:55You're proving to be invaluable to me
00:11:58What can I say? It's the least I can do
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:05I get by
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much
00:12:20Let me handle that
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own
00:12:31The cameras might have caught the perpetrator
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:44Who's this?
00:12:46God, that's my ex-fiance!
00:12:53This is my ex-fiance, Axel
00:12:56He's the food critic for the paper
00:12:58And apparently our saboteur
00:13:00That is so unethical
00:13:03Yeah
00:13:05Who called in the citation?
00:13:06All I know is that it was a man
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number
00:13:12God, that lowlife scum
00:13:14Okay, call me when you clean up this mess for a proper inspection
00:13:17Until then
00:13:19I'll give you a pending grade
00:13:22Oh, thank you so much
00:13:24And thank you for the sweet treat
00:13:28There's more where that came from
00:13:30I don't know where that came from
00:13:36What are you doing?
00:13:38Finishing what Axel started
00:13:41Hello?
00:13:43Yes?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Viddy
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy
00:13:53It's settled
00:13:55The paper fired Axel
00:13:57It's settled
00:13:59The paper fired Axel
00:14:01He's gone
00:14:03We're safe
00:14:05Don't underestimate Axel
00:14:08This might have started something worse
00:14:10I got you
00:14:12I promise
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection
00:14:24Hello, editor?
00:14:26Yes, I just got the juiciest
00:14:32What?
00:14:34No, what?
00:14:36You can't fire me, what?
00:14:38No!
00:14:40Gah!
00:14:41I'll kill them!
00:14:45I'll kill them!
00:14:47Oh fuck!
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:14:59I don't need your chocolate and charm
00:15:02This is off the venue
00:15:08Sure
00:15:09Sure
00:15:10I mean I have to be here anyway until the cleaning crew shows up
00:15:14Mind if I record?
00:15:16I'll do D&L
00:15:18Yeah, how about it partner?
00:15:26Chef Tony
00:15:27Join me
00:15:32Join me
00:15:33Join me
00:15:43There's something you should know about
00:15:46Tell me my restaurant's gonna be on the front page this Sunday
00:15:50About that
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:58Are you fucking with me?
00:16:01No chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management
00:16:08I just, you know, the money, the money would really help me right now
00:16:15And I could have really used that prestigious review and for home to be squashed
00:16:21Like you promised
00:16:22I'll make it up to you, chef, I'll make it up to you
00:16:30Portato lo via
00:16:32If you want the job, then my boys here will put you to work
00:16:37Ciao
00:16:38Ciao
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria
00:16:49That's where I learned to cook in his kitchen
00:16:52So for me, that restaurant was home
00:16:56I'm envious of you
00:16:58Says the guy who comes from culinary royalty
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen
00:17:05What? Why?
00:17:08My father never thought I had potential
00:17:12But
00:17:14He also never gave me a chance to prove him wrong
00:17:19I haven't made this dessert for anyone else before
00:17:24It's my, uh, well, never mind
00:17:30Bon appetit
00:17:32Wait
00:17:33Wait
00:17:34Wait
00:17:35Wait
00:17:36Join me
00:17:42You've had a hard night
00:17:43It's all yours
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried
00:17:52She said it was like a hug on a plate
00:17:55Well, does she still make it for you?
00:17:58No, um
00:17:59She died before my 13th birthday
00:18:03And afterwards
00:18:05My father resented having to babysit me while at the restaurant
00:18:10I'm, I'm sorry
00:18:13It's okay
00:18:15Because of that, I've learned other skills
00:18:18Skills that earned me a fan base
00:18:20Your videos are really good
00:18:23So you do subscribe to my profile?
00:18:25No
00:18:27I mean, I
00:18:28You ghost watch?
00:18:33Guilty
00:18:35God, I'm so embarrassed
00:18:38Give me your phone
00:18:39Oh my god
00:18:41Oh my god
00:18:47Now, we both follow each other
00:18:50Can't let you go
00:18:52There's no way
00:18:54I'm already so
00:18:56Come taste it for yourself
00:19:00Let me make you feel better
00:19:02So hold me close
00:19:04Now baby
00:19:06I do what I'm told
00:19:08Still learning
00:19:12Oh my
00:19:15Is it alright?
00:19:17It's been such a long time since I've made it
00:19:19That
00:19:21Is the best dessert I've ever had in my life
00:19:23I'm sweating here
00:19:26I need this on my menu
00:19:28Sure, yeah, go for it
00:19:30Well, what should it be called?
00:19:35Childhood
00:19:37Childhood
00:19:39That's everything home is about
00:19:43What, having doubts?
00:19:45No
00:19:47It's just, uh
00:19:49I've never felt so seen before
00:19:50You need to hurt Ellie?
00:20:00Yeah, that's me
00:20:02Can you show us where the water's coming from?
00:20:04Absolutely, follow me
00:20:06Uh, I will be right back
00:20:08I got some videos to edit, so
00:20:10I'll be gone in a bit
00:20:12Oh, uh, yeah, of course
00:20:14I'll leave this for you
00:20:15And finish
00:20:17Uh, Dash
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh, yes, right away
00:20:32Damn, that was in there deep
00:20:34Got it
00:20:36Fucking bastard
00:20:37Uh, Inspector Theo's just about to call you
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now
00:20:56But you're never too old to enjoy your childhood
00:20:58Come home, it's the only place that's fully served
00:21:01Holy fuck, I'm in love
00:21:10Oh, no, no, no, no, no, no
00:21:12He cannot see me like this
00:21:25You passed
00:21:27Excellent work
00:21:28Thank you Theo, seriously
00:21:30Okay, I know there's a six month wait
00:21:32But do you think
00:21:34For you?
00:21:36Always
00:21:38Oh, I can't wait for seconds
00:21:41Okay, then
00:21:43I will see you both
00:21:45Soon
00:21:47You are dangerously good at that
00:21:50At what?
00:21:52Making people fall for you
00:21:54Um, maybe we should start prepping now that we can reopen
00:21:58Prepping?
00:22:00Uh, yeah, yeah, that's uh, that's great
00:22:02This is boring
00:22:04Is anyone hungry?
00:22:06I made strawberry cream filled white chocolate doughnuts
00:22:08What are you trying to give us a heart attack woman?
00:22:10At some point you're going to have to eat what I make for you
00:22:12Yeah
00:22:14Over my dead body
00:22:16Okay, you two shut the fuck up before I kill you both
00:22:18Just knock it off
00:22:20Wait, is that him?
00:22:22That's him, alright
00:22:24Alright, grab your tool
00:22:26Let's go
00:22:28Leave your bitch in the car
00:22:30Ungrateful assholes
00:22:32Hey buddy
00:22:33Hey buddy
00:22:34What's up with the A?
00:22:35Oh, uh, they just passed their inspection
00:22:36I mean, feel free to make a reservation
00:22:37Yeah, our boss isn't gonna like that
00:22:39What do you think we should do?
00:22:40I'm gonna take it off
00:22:41Wait, is that him?
00:22:43That's him, alright
00:22:44Alright, grab your tool
00:22:45Let's go
00:22:46Leave your bitch in the car
00:22:47Ungrateful assholes
00:22:49Hey buddy
00:22:51Hey buddy
00:22:52What's up with the A?
00:22:54Oh, uh, they just passed their inspection
00:22:56I mean, feel free to make a reservation
00:22:57Yeah, our boss isn't gonna like that
00:22:58Yeah, our boss isn't gonna like that
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job
00:23:04Yeah, so are we
00:23:06Maybe we can discuss this
00:23:07Yeah, you can discuss it with Chef Tony later
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean
00:23:12Maybe we can help you remember
00:23:14No, no, no, no, no, no, no, no, no
00:23:20How about now?
00:23:25That's it
00:23:26I will not have my food denied
00:23:28And possibly go to jail
00:23:29Because of your antics
00:23:30It's over between us
00:23:31You're dead weight anyways, woman
00:23:47So what is it then?
00:23:51She's inside
00:23:56I have to go to the market to get a few things. Do you need anything?
00:24:01I'm all set. Thanks, boss.
00:24:05Hey, Nina?
00:24:07Yeah?
00:24:08I, um...
00:24:11See you when you get back.
00:24:14Yeah. Bye.
00:24:19Smooth, dude. Real smooth.
00:24:23Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you gonna lay down this time, father?
00:24:36One million. Two?
00:24:38Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:53Morning, sweetie.
00:24:57Oh my... He's hurt badly.
00:25:03Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:11Or the health inspector? We'll have to crawl back to the house.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it. Remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:38Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:46You're not talented enough to recreate it.
00:25:48You've never tried anything I've made. How would you know?
00:25:51I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:59Take it off the menu, or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:15If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:21Who are these gooms?
00:26:24My clean-up crew.
00:26:26Mossa.
00:26:28You've met Chef Tony, right?
00:26:31You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:55Oh, that's funny.
00:26:56Does that look like little?
00:26:58Tell me about that.
00:27:00What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, alright?
00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:23Well, then Axel here will cut off your hand.
00:27:26Pretty hard to cook with only one hand, don't you think?
00:27:30Fuck you!
00:27:31That's not nice.
00:27:32Fuck you!
00:27:33No!
00:27:34No!
00:27:35No!
00:27:36No!
00:27:37That's Nina!
00:27:38jednak
00:27:39HOLE
00:27:40OH
00:27:41NO
00:27:42DESB
00:28:06Restaurants yet, but I hear great things. Don't worry. I don't take your absence personally. It's quite refreshing actually
00:28:14It's been what 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it. I don't expect you to but to try to do the same to a woman. That's a new low even for you
00:28:33Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:28:50Am I in heaven? Kind of. We're at the food market.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again
00:29:05Where's your father? I need to thank him. He left for a fish auction. Do you think you can walk?
00:29:14Oh my god
00:29:21Hello, this is he oh
00:29:25Thanks for letting me know there's no cause for concern
00:29:29What was that? Nothing
00:29:33Come on, I'm gonna finish your shopping. The restaurant is about to open
00:29:38Do you think Axel is gonna come back for us?
00:29:42He's a little tied up at the moment
00:29:58Hey guys
00:30:04Hey guys
00:30:07Thanks again for saving me
00:30:09It's the least I could do
00:30:10Does it hurt?
00:30:11Not as much as it would hurt for you lose your hand. Oh my career would be over. I hate to ask, but uh, but I was wondering when I could expect my first check
00:30:23Next radio, do you mean in advance? Do you mean in advance? No problem. Thank you. I was just curious. Mind if I do a short video before we open?
00:30:35I'll give you a pass for today's row of actions
00:30:38I'll give you a pass for today's row of actions
00:30:42Hey guys, how you doing? Today I'll show you how to decorate the first week
00:30:46Starting off
00:30:48All right, let's make a cake guys
00:30:52Doors are open
00:30:54Doors are open
00:30:56And then we fall off little golden leaves
00:31:00My favorite part
00:31:02Hey, we're open now, so let's focus, okay?
00:31:04You got it chef
00:31:06Oh
00:31:08Oh
00:31:10Oh
00:31:12Oh
00:31:14Oh
00:31:16Oh
00:31:18Oh
00:31:20Oh
00:31:22Oh
00:31:23Oh
00:31:24Oh
00:31:28For today
00:31:32I'm fine. I can't wait
00:31:34No, hey, I'm happy to help those who help me
00:31:36We're a team
00:31:38I got you
00:31:40First order
00:31:48Please, please, please, Chef Tony, please, I beg you, I beg you
00:31:50Why shouldn't I punish you after today?
00:31:52I promise you
00:31:54I promise you, I promise you, I could destroy her restaurant for good
00:31:56If you just give me a second chance, please
00:31:58I don't believe you and I don't believe in second chances
00:32:00Not for me
00:32:06Not for me, for her restaurant
00:32:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean, the hostess is?
00:32:43She's not there anymore.
00:32:47What...
00:32:47She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please, please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:25All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Be happy.
00:33:46What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:57Even if I did, I'd ignore it.
00:34:03Excuse me, I have a meal to serve.
00:34:06Oh, shit.
00:34:13Now I have to talk to customers.
00:34:23Oh, God.
00:34:24Enjoy.
00:34:27This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:35You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do?
00:34:40Parade around and schmooze?
00:34:45Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this course.
00:34:50I lost my appetite.
00:34:51Oh, God.
00:35:04What are you doing?
00:35:05Making sure the customers don't see you crying.
00:35:08God, this is terrible.
00:35:10I mean...
00:35:11My restaurant's done.
00:35:13It's...
00:35:15It's finished.
00:35:16It's over.
00:35:24One trim salad and toasted bread.
00:35:27Oh, my God, what are you doing?
00:35:28What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:36Just...
00:35:37Tell me what to do, chef.
00:35:38Uh...
00:35:47I like the tomatoes cut in half.
00:35:50No.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:20Oh, no.
00:36:25Oh, no.
00:36:26The landlord.
00:36:31Bon appetit.
00:36:34Um...
00:36:35Welcome.
00:36:36I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:50Oh, no.
00:36:53What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the Best in City competition.
00:37:21I understand if you take the offer.
00:37:23It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Everyone's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:50You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07The two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:16Just...
00:38:17Tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina...
00:38:24You're...
00:38:25An amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast!
00:38:49She entered the competition?!
00:38:55Pretty empty at this hour.
00:38:56Wanna take back your stance on the dessert?
00:38:58Just...
00:38:59Say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:05Take a look around, son.
00:39:07You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:11And I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:23Thanks.
00:39:24Good luck.
00:39:30Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:41Um...
00:39:42I am so sorry, I...
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:48Um...
00:39:49I'm...
00:39:50I'm gonna go home and get some rest.
00:39:55Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:04Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:12I...
00:40:13You know, I got fired.
00:40:14I...
00:40:15I have no...
00:40:16That sounds like a you problem.
00:40:25No turning back now.
00:40:29Hi.
00:40:30Pleasure.
00:40:31Pleasure.
00:40:32I got you.
00:40:33I promise.
00:40:34Hello chefs.
00:40:35How delighted we are to have you tonight.
00:40:36Toasting the competition.
00:40:37I'd like to apologize for the late start this evening.
00:40:40Seems like one of our judges got food poisoning.
00:40:41I promise.
00:40:56Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:39We're screwed.
00:41:44Uh, no.
00:41:46We're dead.
00:41:50I look forward to hearing your restaurant's name come in last place.
00:41:55I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07But, that's all you.
00:42:08Can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:30And knowing your lack of personable skills.
00:42:40It's full.
00:42:41No.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:47You know, the competition's going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:09I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:28Check, Nina.
00:43:30Well, fine.
00:43:31I'm...
00:43:32I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:22Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:12We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you all day, every hour.
00:45:49I'm living it up, drinking my cup, but you got the power.
00:45:52My body's in motion, I'm drunk on a motion.
00:45:57Better tell me that you want it, cause I think I'm falling.
00:46:03Nothing deeper than you.
00:46:05I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17I got you, chef.
00:46:19Please excuse us as we prepare your next course.
00:46:34Bun.
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:09Nothing, it's, uh, it's just, I guess it feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18Something, it's, it's, I guess.
00:47:27Yes, I see anything.
00:47:36Ah.
00:47:42Alright.
00:47:42What?
00:47:43and uh guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01I got it
00:48:04what do you think you're doing
00:48:24I just wanted to help you with some behind the scenes
00:48:30you ready
00:48:33action
00:48:37anyone can build a house
00:48:42but it takes love
00:48:43to make it a home
00:48:45and uh
00:48:47that's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:51a dessert my mother
00:48:54used to make me when I was feeling sad
00:48:56and she knew
00:48:57I needed love
00:48:59to get me through some hard times
00:49:01let me get some of that
00:49:09sorry
00:49:11no it's fine
00:49:14I can clean it myself
00:49:15or uh
00:49:17I can
00:49:25some more of that
00:49:45I
00:49:47you you you could uh
00:49:51yes
00:49:51sure
00:49:53I'll be right back
00:50:03so the cameras are still up
00:50:18don't worry
00:50:23I can't
00:50:25turn them away
00:50:26so they don't face us
00:50:27so what if they do it?
00:50:29yes
00:50:33chef
00:50:34tell me how much you want
00:50:51all of it
00:50:55yes
00:50:57yes
00:50:58how do you like it?
00:51:18well done
00:51:23how do you think we'd score?
00:51:4410 out of 10
00:51:4610 out of 10
00:51:46for sure
00:51:48let's win this thing
00:51:55seconds
00:52:02can we have actual dessert
00:52:06before we leave?
00:52:08I'll be right back
00:52:09how'd you sleep?
00:52:27how'd you sleep?
00:52:29uh
00:52:30amazingly
00:52:31until I woke up and realized today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:43so
00:52:53we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57shrimp would be
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes
00:53:02we'll replace the octopus
00:53:04great
00:53:06welcome home
00:53:30greeting us
00:53:32greeting us yourselves?
00:53:33you really can't keep a staff can you?
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at your other restaurants
00:53:46and I have a plane to catch after this
00:53:48so uh
00:53:48can we get on with it?
00:53:49oh
00:53:50this way
00:53:51enjoy the wine
00:54:08we'll be right back with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39uh
00:54:40this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge?
00:55:14uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here?
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:22it's chef dash's specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:30my late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and
00:56:35to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:59wait wait wait wait wait
00:57:00those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:04this is one of the most unique experiences I've ever had
00:57:07across the board excellence
00:57:09it's just the two of them
00:57:11exactly
00:57:11it's like I'm literally in their home
00:57:14it's so giving
00:57:16mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique
00:57:24but I have my own hang-ups to ponder
00:57:26oh god
00:57:28I didn't think this plan would fail
00:57:30I must do something
00:57:37only one dessert?
00:57:38would you run out of money?
00:57:40dessert here is served family style
00:57:43it's meant to be shared
00:57:44it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:56bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers in Gollum
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:14understand
00:58:16what?
00:58:38nobody fucks you
00:58:40spoon
00:58:42It's, it's exactly, it's as if she's here with me today, you brought her back to life.
00:59:06May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no!
00:59:34That's not how this was supposed to go, okay?
00:59:36I flooded their restaurant, alright?
00:59:38I'm the one that did that.
00:59:40I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
00:59:45She, she still rises, that little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
01:00:04Hey boss, just saw Axel run off.
01:00:21The winner was announced?
01:00:23You gotta be shit with him.
01:00:26Yeah, we'll handle him from here.
01:00:30Home one.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:37Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.
01:00:53There we go.
01:00:58Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:05Are we?
01:01:06Are we?
01:01:15That's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:36Congratulations.
01:01:37This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:17You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:30Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:41You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:06What do you say?
01:03:08I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert too.
01:03:20We did it.
01:03:22Just the two of us.
01:03:24In our home.
01:03:26I have a special video I'd like to edit for you.
01:03:31The security footage?
01:03:33Yes.
01:03:35But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:39Just like how you've kept me.
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