- 2 weeks ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash.
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Great.
00:02:10Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God.
00:02:30See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:00Yeah.
00:03:01Hey, listen, I know how the internet works.
00:03:06Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.
00:03:22God.
00:03:23I do want to believe you.
00:03:24Simply do so.
00:03:25Nina?
00:03:26Just head home.
00:03:27I'll close up the rest.
00:03:28God, I can really use your advice for you now, Papa.
00:03:29God, I can really use your advice for you now, Papa.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:54God, I could really use your advice right now, Papa.
00:03:58My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:18Did you get home okay?
00:04:20This is home.
00:04:22Where I've only ever belonged.
00:04:24did you get home okay
00:04:31this is home
00:04:34where I've only ever belonged
00:04:37thanks again for giving me a chance
00:04:44yeah whatever
00:04:46am I being too hard on him
00:04:49he did technically help book out my restaurant for six months
00:04:53figured you'd like to see all the reviews tonight
00:04:57from real customers
00:04:58such a great experience tonight
00:05:01in the comfort of me
00:05:02I'll be back soon if I can get a reservation
00:05:05a peace offering
00:05:10a peace offering
00:05:12oh my god
00:05:23oh god he's delicious
00:05:32I mean the dessert
00:05:35look I don't know
00:05:39I'm deep
00:05:41babe where are you going so early
00:05:49time for a little manipulation tactic for a little special mission
00:05:52you're a little devil aren't you
00:05:55I know how to warm her up just to leave her in the cold
00:05:57oh
00:05:57perfect timing
00:06:14this is all the crap you stashed in my drawers and littered in my living room
00:06:18where's my stuff
00:06:22let's focus on apologies rather than your overreaction to a silly little mishap
00:06:26you are such an asshole
00:06:28oh wait I know what's going on
00:06:30you're in a mood because of that terrible review by some online food influencer
00:06:33that must have really stung
00:06:35ouch
00:06:36that little thing
00:06:37we're gonna get notable reviews from actual professionals
00:06:40just you wait
00:06:41you'll never make it without me or my connections as a food critic
00:06:47yeah and you'll never survive on christy's overly sweet desserts
00:06:51time to up the insulin
00:06:52shit what if he's right
00:06:59I mean Axel's the best food critic in town and without him on my side
00:07:04how am I gonna get notable reviews
00:07:07oh hi
00:07:11hey boss
00:07:12how's it hanging
00:07:13uh great great just cleaning up
00:07:16fun
00:07:17is it okay if I pick up a few things for tonight's desserts
00:07:20all the items there are what your previous chef had ordered
00:07:23yeah yeah go for it
00:07:24alright
00:07:25see you tonight then
00:07:26excited to see what you whip up
00:07:28oh why did I say that
00:07:35gross
00:07:37oh boy yeah that's
00:07:48that's what I need right now
00:07:50want some coffee
00:07:55sure
00:07:55cream
00:07:56sugar
00:07:57no sugar
00:07:58geez okay calm down
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:07I need to hit harder
00:08:14welcome to your new home
00:08:20hi yes I'd like to place a reservation for tonight
00:08:23hi yes I'd like to place a reservation for tonight
00:08:26I'm sorry sir but we are booked up six months today
00:08:28what
00:08:29would you like
00:08:30no
00:08:30I still have to give your things back don't I Nina
00:08:36I said no sugar
00:08:44got what you need it
00:08:45got what you needed
00:08:59yes chef it's gonna be delicious
00:09:02okay everyone let's get ready for a busy night
00:09:07here's my classic dessert
00:09:18flamboyant
00:09:25flamboyant untalented daddy's little rich boy
00:09:29time to drop off your stuff Nina
00:09:34I hope you can swim I hope you can swim Nina
00:09:45cuddle this bitch
00:09:49sir no running
00:10:00hey watch it babe
00:10:04I need to get home and start baking
00:10:07yeah hi
00:10:08okay I'd like to report a citation
00:10:11how's the uni pasta with caviar looking
00:10:26oh my god the entire dining room is flooded
00:10:38I got called for a health code citation
00:10:44this restaurant is shut down
00:10:50expector immediately
00:10:52are you the owner
00:10:53uh I am
00:10:54I have to give you a failing grade
00:10:56no a failing grade look I have never
00:10:58hang on expector
00:11:01Theo
00:11:04Theo
00:11:05I like that name
00:11:07I like you
00:11:08I mean I watched your videos and all
00:11:12can you give us a few hours to figure out what happened
00:11:15before you give our chef her first failing grade
00:11:18it mean a lot to me
00:11:20for you anything
00:11:23I'll give you some dessert on the house of course
00:11:26as a thank you
00:11:27oh I can't take bribes
00:11:29it's not a bribe
00:11:31a bribe would be me feeding you dessert myself
00:11:36I could take bribes
00:11:37I could take all the bribes
00:11:39I'll be right back with the to go bag
00:11:41thank you for understanding
00:11:48Chef Tony
00:11:49it's been handled
00:11:50they'll be shut down
00:11:52well done Axel
00:11:54you're proving to be invaluable to me
00:11:58what can I say
00:11:59it's the least I can do
00:12:00hey tell me
00:12:01what is a food critic job paying these days
00:12:05I get by
00:12:06how would you like to make a little extra
00:12:09come work for my restaurant's management team
00:12:13but wouldn't that conflict with my current job
00:12:17you worry too much
00:12:19let me handle that
00:12:21what are you thinking
00:12:27the flood
00:12:28the flood
00:12:29didn't just happen on its own
00:12:30the cameras might have caught the perpetrator
00:12:33so you're thinking that someone did this on purpose
00:12:36where's the security feed
00:12:38oh um
00:12:40who's this
00:12:44that's my ex-fiance
00:12:46this is my ex-fiance Axel
00:12:55he's the food critic for the paper
00:12:57and apparently our saboteur
00:12:59that is so unethical
00:13:02yeah
00:13:03who called in the citation
00:13:05all I know is that it was a man
00:13:07recognize this number
00:13:09oh that's Axel's number
00:13:11that low life scum
00:13:13okay call me when you clean up this mess for a proper inspection
00:13:16until then
00:13:18I'll give you a pending grade
00:13:21thank you so much
00:13:23and thank you for the sweet treat
00:13:26there's more where that came from
00:13:33what are you doing?
00:13:37finishing what Axel started
00:13:39hello
00:13:42yes
00:13:43some news
00:13:44I'd like to discuss a matter concerning your food critic Axel Vitti
00:13:48I'd like to discuss a matter concerning your food critic Axel Vitti
00:13:53it's settled
00:13:58the paper fired Axel
00:14:01he's gone
00:14:02we're safe
00:14:04don't underestimate Axel
00:14:07this might have started something worse
00:14:09I got you
00:14:12I promise
00:14:16too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection
00:14:21hello editor
00:14:29yes
00:14:30I just got the juiciest
00:14:32what?
00:14:34no
00:14:35what?
00:14:36you can't fire me
00:14:37what?
00:14:38no
00:14:39I'll kill them
00:14:43I'll kill them
00:14:45I'll kill them
00:14:46I'll kill
00:14:47oh fuck
00:14:48Chef Tony's gonna kill me
00:14:49can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm
00:15:01no
00:15:02this is all the mania
00:15:04sure
00:15:09I mean I have to be here anyway until the cleaning crew shows up
00:15:12mind if I record?
00:15:13I'll do D&L
00:15:14yeah how about it partner?
00:15:15yeah how about it partner?
00:15:17Chef Tony
00:15:18join me
00:15:33there's something you should know about
00:15:44tell me my restaurant's gonna be on the front page this Sunday
00:15:49about that
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:54are you fucking with me?
00:16:00no chef
00:16:01but I wanted to see if the offer still stood to become a part of your team's restaurant management
00:16:11the money would really help me right now
00:16:14and I could have really used that prestigious review and for home to be squashed
00:16:21like you promised
00:16:25I'll make it up to you
00:16:26Chef I'll make it up to you
00:16:29portatolo via
00:16:32if you want a job
00:16:33then my boys here will put you to work
00:16:38ciao
00:16:39why did you name the restaurant home?
00:16:46because I grew up in my father's pizzeria
00:16:49that's where I learned to cook in his kitchen
00:16:52so for me
00:16:54that restaurant was home
00:16:56I'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:01well
00:17:03unlike you
00:17:04I wasn't allowed in my father's kitchen
00:17:06what?
00:17:07why?
00:17:09my father
00:17:11never thought I had potential
00:17:14but
00:17:16he also never gave me a chance to prove him wrong
00:17:20I haven't made this dessert for anyone else before
00:17:25it's my uh
00:17:27well
00:17:29nevermind
00:17:30bon appetit
00:17:33wait
00:17:34wait
00:17:36join me
00:17:38you've had a hard night
00:17:43it's all yours
00:17:45so
00:17:46what's the story behind it?
00:17:48it's the dessert
00:17:49my mother used to make me when I cried
00:17:52she said it was like a hug on a plate
00:17:55well does she still make it for you?
00:17:58no
00:17:59she died before my 13th birthday
00:18:00she died before my 13th birthday
00:18:03and afterwards
00:18:05my father resented having to babysit me while at the restaurant
00:18:10I'm sorry
00:18:12it's okay
00:18:14because of that I've learned other skills
00:18:17skills that earned me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:25no
00:18:27I mean I
00:18:28you ghost watch?
00:18:33guilty
00:18:35god I'm so embarrassed
00:18:37I
00:18:38give me your phone
00:18:40oh my god
00:18:47now
00:18:48we both
00:18:49follow each other
00:18:55come taste it for yourself
00:19:00let me make you feel better
00:19:02so hold to me close
00:19:04now baby
00:19:06I do what I'm told
00:19:08still learning
00:19:12oh my
00:19:15oh my
00:19:16is it alright?
00:19:17it's been such long time since I made it
00:19:19that
00:19:20is the best dessert I've ever had in my life
00:19:23yeah I'm sweating here
00:19:25I need this on my menu
00:19:27sure
00:19:28yeah
00:19:29go for it
00:19:30well what should it be called?
00:19:34childhood
00:19:36childhood
00:19:38that's everything home is about
00:19:43what having doubts?
00:19:45no
00:19:47it's just
00:19:48I've never felt so seen before
00:19:52you need a Bertelli?
00:20:01yeah that's me
00:20:02can you show us where the water is coming from?
00:20:05absolutely follow me
00:20:06I'll be right back
00:20:08I've got some videos to edit
00:20:09so
00:20:10I'll be gone in a bit
00:20:12yeah of course
00:20:14I'll leave this for you
00:20:15and finish
00:20:17Dasha
00:20:19ma'am
00:20:21the damage?
00:20:22uh yes
00:20:23right away
00:20:32damn
00:20:33that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:36uh
00:20:37inspector Theo's just about to call you
00:20:48what?
00:20:49what do you mean home's going viral?
00:20:54i'm all grown up now
00:20:55but you're never too old to enjoy your childhood
00:20:57come home
00:20:58come home
00:20:59it's the only place
00:21:00that's what we see
00:21:04holy fuck i'm in love
00:21:10oh no no no no no
00:21:12he cannot see me like this
00:21:14ooh
00:21:16you passed
00:21:17excellent work
00:21:18thank you Theo
00:21:19seriously
00:21:20okay i know there's a six month wait
00:21:21but do you think
00:21:23for you
00:21:24always
00:21:25fast excellent work thank you theo seriously okay i know there's a six month wait but do you think
00:21:34for you always oh i can't wait for seconds okay then i will see you both soon
00:21:47you are dangerously good at that at what making people fall for you
00:21:55um maybe we should start prepping now that we can reopen prepping yeah yeah that's uh that's great
00:22:14this is boring is anyone hungry i made strawberry cream filled white chocolate doughnuts what are you
00:22:21trying to give us a heart attack woman at some point you're going to have to eat what i make for you
00:22:26over my dead body okay you two shut the up before i kill you both just knock it off wait is that him
00:22:38that's him all right all right grab your tool let's go leave your in the car
00:22:43ungrateful assholes hey buddy what's up with the a oh uh they just passed their inspection
00:22:57i mean feel free to make a reservation yeah our boss isn't gonna like that what do you think we should
00:23:01do whoa whoa i'm just doing my job yeah so are we you know maybe we can discuss this yeah you can
00:23:08discuss it with chef tony later is the girl still in there what yeah no i mean uh maybe we can help you
00:23:13remember that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman so what is it then yeah yeah she's inside
00:23:52uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:03hey nina yeah i um see you when you get back yeah bye
00:24:18it's smooth dude real smooth
00:24:26son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1 p.m
00:24:57morning sweetie
00:25:01oh my god he's hurt badly hey how did this happen
00:25:11how about you come with us sweetie or the health inspector we'll have to crawl back to the house
00:25:16what do you think
00:25:23let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:25:31i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:44put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:02oh
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these gooms my cleanup crew
00:26:30you've met chef tony right
00:26:34you've met chef tony right
00:26:37so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:48why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:16handsomely to shut your business down and just go back to making pizzas unless i'm nice and what if i
00:27:23don't well then axel here will cut off your hand pretty hard to cook with only one hand don't you think
00:27:31fuck you that's not nice
00:27:36that's nina
00:27:53tony how you doing old friend oh no it's all right i don't meddle on this kind of business deals
00:28:02help her out son laro i haven't tried your restaurants yet but i hear great things don't
00:28:09worry i don't take your absence personally it's quite refreshing actually it's been what 30 years
00:28:16since culinary school time flies when you're as successful as me i see you're still fighting your
00:28:22way through the competition i don't regret it i don't expect you to but to try to do the same
00:28:30to a woman that's a new low even for you hey hey nina nina wake up wake up come on
00:28:47we're at the food market oh god where's tony my father threatened to reveal tony's illegal
00:29:01workings if he ever try to hurt you again oh where's your father i need to thank him
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:37Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:29:54Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you mean in advance?
00:30:39No, thank you.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:51Hey, guys.
00:30:55Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the clothes with.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off into golden leaves
00:31:10My favorite part
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef
00:31:29For today
00:31:30I'm fine, I can't wait
00:31:34No, hey, I'm happy to help those who help me
00:31:37We're a team
00:31:38I got you
00:31:41First order
00:31:45Please, please, chef Tony, please, I beg you, I beg you
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good
00:31:58If you should give me a second chance, please
00:31:59I don't believe you, and I don't believe in second chances
00:32:03No, no, no, no, no, not for me, not for me, for her restaurant
00:32:05I can drain her from the inside out
00:32:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave
00:32:22like forever
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:32:32i do thanks
00:32:34what was the
00:32:37chef nina who's covering the front what do you mean the hostess is she's not there anymore
00:32:44wait oh what she just bounced something about another restaurant that's offering her double
00:32:52to pay
00:32:53uh actually i'm having a family emergency i really need to go
00:33:00please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:33:08chef nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:36that is above my pay grade
00:33:40behind
00:33:43i think something's up yeah someone is offering my employees a better paying gig
00:33:56did you get a text even if i did
00:33:59i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:06oh shit now i have to talk to customers
00:34:16enjoy
00:34:28this is the worst service ever
00:34:31tell the chef i'm unimpressed
00:34:33uh i i am the chef
00:34:36you never came to check on any of the tables
00:34:39isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:44wait i i'm so sorry you haven't missed your meal
00:34:49it took an hour to get this course
00:34:50i lost my appetite
00:34:52oh god
00:34:55what are you doing
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible i mean
00:35:12my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:33um welcome i wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41be adding that to your rent
00:36:43you'll be able to afford it right
00:36:45do i need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant
00:37:08will definitely not be part of the best in city competition
00:37:12i understand if you take the offer
00:37:23it's not that
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well i mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well i'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then i have to cancel reservations
00:38:16just
00:38:16tell me what needs to be done
00:38:18and i'll help you do it
00:38:20you really think we have a chance at winning it
00:38:23nina
00:38:23you're
00:38:25an amazing chef
00:38:27who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there axel
00:38:42tony asked us to deliver this message in person
00:38:44what's going on
00:38:46i handled her employees
00:38:47she's toast
00:38:48she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:08you can't live off of this failure
00:39:10i have a lot to prove
00:39:12and i know nina is the one to help me see it through
00:39:14when do you leave
00:39:19i got a short gig so i'm sticking around for a couple extra days
00:39:24good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition come hell or high water
00:39:39um i am so sorry i don't apologize
00:39:45never apologize for that
00:39:49um i'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58i'll finish cleaning up
00:40:00tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey but i'm a judge
00:40:13i i you know i got fired
00:40:15i have no way to infiltrate
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27my pleasure
00:40:31i got you
00:40:41i promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:02i'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:07i know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention this year we have a celebrity judge that we are all
00:41:17quite excited about
00:41:19so please help me welcome our judges
00:41:22we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges
00:42:00wanna join
00:42:02uh um
00:42:03i'm i'm not a great conversationalist
00:42:06but that's all you
00:42:08can't wait to watch the staff interact with the judges
00:42:21oh wait i mean
00:42:22just you and dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of
00:42:32personable skills
00:42:33and
00:42:35you're not a good one
00:42:39and that's all
00:42:44okay
00:42:45okay
00:42:46okay this was a terrible idea
00:42:48you know the competition's gonna cost me two nights of payment on the floor and i
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:22Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine. I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:50Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:22Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:28We'llい right back.
00:45:33All day, every hour.
00:45:49I'm living it up.
00:45:50Drink in my cup, but you got the power. My body's in motion. I'm drunk on a motion.
00:45:57Better tell me that you want it, cause I think I'm falling.
00:46:04Like it.
00:46:13Well, it's perfect.
00:46:18Back at you, chef.
00:46:20Ah, please excuse us as we prepare your next course.
00:46:34Bon appétit.
00:46:42Ah, excuse me.
00:46:48Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:07What? What is it?
00:47:10Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
00:47:15Me too.
00:47:29and uh guess what we get to sit and enjoy this all for ourselves
00:47:55it's dessert time of course don't worry i got it
00:48:23what do you think you're doing
00:48:24i just wanted to help you with some behind the scenes
00:48:30you ready
00:48:33action
00:48:37anyone can build a house but it takes love to make it a home
00:48:45and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:51that dessert my mother used to make me when i was feeling sad and she knew i needed love
00:48:59to get me through some hard times
00:49:02let me get some of that
00:49:09sorry
00:49:12no it's fine i can i can clean it myself
00:49:15or uh
00:49:24i can
00:49:25some more of that
00:49:33some more of that
00:49:45i uh you you you you could uh
00:49:51yes
00:49:52yes
00:49:53jeff
00:49:54i'll be right back
00:50:03uh so the cameras are still up
00:50:19don't worry
00:50:23i can't turn them away to get them to face us
00:50:27so what if they do it
00:50:29yes
00:50:30yes
00:50:31yes
00:50:32chef
00:50:33i know that you want me i want you too
00:50:36tell me how much you want me tell me how much you want me tell me how much you want
00:50:54all of it yes
00:50:57yes
00:50:58yes
00:50:59yes
00:51:00i want to hear about you talk
00:51:03let it tell me what you want
00:51:05you don't have to say it
00:51:07well done
00:51:23how do you think we'd score 10 out of 10 for sure
00:51:53let's win this thing
00:52:01seconds can we have actual dessert before we leave
00:52:08I'll be right back
00:52:23how'd you sleep amazingly until I woke up and realized today to change
00:52:35everything it's my one shot
00:52:42I got you
00:52:52so we can't do the grilled octopus and beetroot salad we do have shrimp too
00:52:57so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes we'll replace the octopus
00:53:05right
00:53:22welcome home
00:53:32greeting us yourselves you really can't keep a staff can you
00:53:36hmm well we let them have the night off
00:53:39it's just us
00:53:41mi casa, su casa
00:53:44we've had a long day at the restaurants and I have a plane to catch after this so can we get on with it
00:53:49this way
00:53:50enjoy the wine we'll be right back with your first course
00:54:06enjoy the wine we'll be right back with your first course
00:54:13thank you
00:54:14thank you
00:54:15thank you
00:54:16thank you
00:54:18and
00:54:20and
00:54:22and
00:54:23just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:49is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge?
00:55:13uninspired
00:55:15you can't be serious
00:55:17are you even qualified to be here?
00:55:19he probably sabotaged his way back in
00:55:22I heard how you got fired
00:55:25we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:46this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:54as I said expertly executed
00:56:01I hope you all saved room for dessert
00:56:08it's chef dash's specialty
00:56:10can't be served
00:56:12I'll be serving you all a dish from my childhood
00:56:13my late mother used to make me this dish when I was feeling low and to this day
00:56:19every time I eat it
00:56:21it's as if she's here with me
00:56:28putting a smile on my face
00:56:30it's an honor to have him serve this dish under my name
00:56:34excuse me
00:56:36excuse me
00:56:45wait wait wait wait wait wait wait wait wait
00:56:47my name. Excuse me.
00:56:59Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:03As it should be. This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence. It's just the two of them.
00:57:11Exactly. It's like I'm literally in their home. It's so giving
00:57:15mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs. It is unique.
00:57:23But I have my own hangups to ponder.
00:57:27I didn't think this plan would fail. I must do something.
00:57:35Only one dessert? Would you run out of money?
00:57:39Dessert here is served family style. It's meant to be shared.
00:57:43To be fought over. To bring us all together.
00:57:55Bon appetit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:01It looks exactly like.
00:58:03It is.
00:58:05Exactly how she made it.
00:58:07Minus the flowers in Gollum.
00:58:09Of course.
00:58:11I'm afraid to try it.
00:58:13I know.
00:58:15I understand.
00:58:17I'm afraid.
00:58:23I am afraid.
00:58:27Oh my God.
00:58:29Oh no.
00:58:35Let's go.
00:58:36Nobody fucks a right dead wife.
00:58:39I deserve nobody!
00:58:40Spoon!
00:58:54It's...
00:58:55It's exactly...
00:58:59It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:37I'm the one that did that!
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42and I took their chefs, alright?
00:59:44She...
00:59:46She...
00:59:47Still rises!
00:59:48That little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
00:59:57The winner was announced.
00:59:58You gotta be shittin' it.
01:00:03Ugh...
01:00:04Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin with him.
01:00:26Yeah we'll hand that one from here.
01:00:30It's time for Axel to go swimming with the fishes.
01:00:39Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:52dual chefs to win this competition.
01:00:54There we go, such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:15It's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:23Congratulations.
01:01:37This is going to help us so much.
01:01:44Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:54Both of you.
01:01:56I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:15That would be an honor, Chef.
01:02:17You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert, too.
01:03:15We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:45The security footage.
01:03:47I'll keep it safe.
01:03:49I'll keep it safe.
01:03:51I'll keep it safe.
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