My Kitchen Rules Season 15 Episode 2

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Transcript

00:00:00Previously, six teams from across the country came together for Australia's greatest cooking

00:00:07competition.

00:00:08So excited leaving Queensland for the first time.

00:00:12Crazy.

00:00:13Crazy.

00:00:14First team to kick things off was Sydney's best mates, Justin and Will.

00:00:19My little four-year-old made us these two bracelets before we came on.

00:00:23That's cute.

00:00:24Lucky charm.

00:00:25Yeah.

00:00:26While their initial crunch lacked punch.

00:00:29I wanted a little bit of heat.

00:00:31Their main...

00:00:32We have to go hard on the flavour.

00:00:33...landed the big hit.

00:00:35A near perfect dish for me.

00:00:37A nine.

00:00:38A nine.

00:00:39Helping to score them an impressive 79 on the leaderboard.

00:00:44The competition has begun.

00:00:46But the real fight was at the table.

00:00:49You don't eat me.

00:00:50Correct.

00:00:51As one team...

00:00:52What if you chew it and then just spit it out?

00:00:54...was ready to dish the dirt.

00:00:57There's someone at the table tonight that doesn't eat duck.

00:01:00Michael is an idiot.

00:01:02Tonight.

00:01:03We're in Melbourne.

00:01:05As Greek mother and daughter, Anna-Marie.

00:01:09I'm pretty confident, Colin.

00:01:10Pretty confident.

00:01:11Finger licking beautiful.

00:01:13Cook from the heart.

00:01:15The first recipes my mum ever taught me.

00:01:17I just know mum would be so proud.

00:01:19She'd say, Anna-Marie, that's beautiful.

00:01:21There you go.

00:01:23This was banging.

00:01:24Banging.

00:01:25Banging.

00:01:26Absolutely delicious.

00:01:27We nailed it.

00:01:28But...

00:01:29Oh my God.

00:01:30Will a chance at triumph turn into a Greek tragedy?

00:01:34You did not let me down, okay?

00:01:36I did.

00:01:38And the knives come out.

00:01:41Why are you going to say bitch?

00:01:42As Mel and Jacinta fight back.

00:01:44Calling me a bitch and attacking me with a knife, not aggressive.

00:01:47Yes.

00:01:48Like, get alive.

00:01:49I feel like you guys are both absolute sooks, eh?

00:01:52No!

00:01:53Going head to head with an idiot.

00:01:55You can only take so much.

00:01:57For instant restaurant number two, we're dining in Melbourne.

00:02:12Australia's Greek heartland.

00:02:15Where mother and daughter team, Anne and Marie,

00:02:18are excited to share their family recipes with the other guests.

00:02:22This is it, Marie.

00:02:23My mum's cookbook.

00:02:24It's what we're doing it for, Bobby.

00:02:26Look at this.

00:02:27Oh my God.

00:02:28This is what it's for.

00:02:29This is for you, Yaya.

00:02:30This is for you, Yaya.

00:02:31We're here for my mum, Mary.

00:02:33Just to do her proud and showcase her food.

00:02:36Mum passed away almost two years ago.

00:02:40My mum wrote a cookbook.

00:02:42She left us with some beautiful traditional recipes.

00:02:46It's her handprint.

00:02:48It's the flour and the butter on the sheets.

00:02:51It just feels close to me.

00:02:53I would like to publish my mum's cookbook.

00:02:57I want these beautiful recipes to live on forever.

00:03:02I just don't want them to get lost.

00:03:03You're so proud of us.

00:03:05Food just means family.

00:03:07Benjamin, I love you.

00:03:09Greeks love to eat.

00:03:10Wompa!

00:03:11Wompa!

00:03:12It just brings us all together.

00:03:15Viniyamas!

00:03:16Woo!

00:03:17Tonight for our instant restaurant, we're going to give you that atmosphere.

00:03:22Where do you think we should put it?

00:03:24I reckon just here.

00:03:25Our instant restaurant is Yaya Mary's.

00:03:29Look at that.

00:03:30Mum would be so happy.

00:03:32I'm here to honour mum for the woman that she was and the beautiful meals that she put on the table.

00:03:39Mum, it looks beautiful.

00:03:41Oh, Mum.

00:03:42Look at Yaya.

00:03:43Look at her.

00:03:44This just makes me so emotional.

00:03:45Oh, wow.

00:03:46Man, this competition means so much to me.

00:03:50I have wanted this for nearly 10 years.

00:03:54I've always wanted to be on my kitchen walls and I'm doing this because it's my dream.

00:03:59And doing it with Marie, wow.

00:04:02We wouldn't do it with anyone else.

00:04:03We wouldn't do it with anyone else.

00:04:04That looks really authentic that way, Marie.

00:04:07I just want them to get that sense of family.

00:04:10We've got the olive trees.

00:04:12We've got the lemons.

00:04:13We've got the candles.

00:04:15We're going to feel like they're sitting in the Greek gardens.

00:04:18I love you too.

00:04:19I love you too.

00:04:20This restaurant is all set up.

00:04:21Now it's time to shop.

00:04:22Let's do this.

00:04:23Having decided to set up the instant restaurant first, Anne and Marie have just four hours to

00:04:41shop for ingredients.

00:04:42We've got lots to do.

00:04:43We've got lots of shopping.

00:04:44And prepare their dishes before the guests arrive.

00:04:48What are you hoping for?

00:04:49I'm hoping for, I'm hoping for like...

00:04:51Over 80.

00:04:52Over 80, 81, 85 would be like...

00:04:54Mum, I'm hoping that we get a 10.

00:04:56Hey, perfect score!

00:04:58I am Greek.

00:04:59So this is a food I grew up with.

00:05:02And traditional Greek food is actually quite boring.

00:05:05So I might be extra jargier tonight.

00:05:08Let's go.

00:05:09Let's do this, Marie.

00:05:10Oh my God.

00:05:11Okay, let's get our octopus.

00:05:13Oh, let's get our octopus.

00:05:14Looking at this menu, I feel like I've just been invited to Anne and Marie's family dinner.

00:05:19And with Yaya's recipes, it's going to be simple, but it's going to be full of flavor and delicious.

00:05:25Six kilos, please.

00:05:26Six kilos of this one, please.

00:05:28Under 80?

00:05:29Yeah.

00:05:30Look at Anne.

00:05:31For entree, we are serving char-grilled octopus with spana chorizo.

00:05:36Cooking octopus can be tricky.

00:05:38Undercooked octopus, rubber tire.

00:05:40Overcooked octopus, mush.

00:05:43Thank you so much for that.

00:05:45Let's get out of here.

00:05:46Let's get out of here.

00:05:47So spana chorizo is similar to a risotto.

00:05:50It's a rice dish that's absorbed as stock and they usually put in some spinach and give

00:05:55it a little bit of spice.

00:05:56Awesome.

00:05:57Hi, how are you?

00:05:58We're after some lamb back straps, please.

00:06:00For the main, we're cooking chicken and lamb souvlakiya with pita and tzatziki.

00:06:05Pita, meat and dip.

00:06:08Is it too simple?

00:06:10It needs to be done perfectly to get a high score.

00:06:13Let's go, mum.

00:06:14Let's get this done.

00:06:15You get the trolley?

00:06:16All right.

00:06:17Let's go.

00:06:18We need a lot of food.

00:06:19We need a lot of food.

00:06:20I'd put in a dessert if I could.

00:06:23Coming into this instant restaurant tonight, I believe Anne and Marie are our biggest threats.

00:06:28Yep.

00:06:29They're going to bring love onto that plate.

00:06:31That's something mum is always going to deliver.

00:06:34A lot of love, a lot of flavour on that plate.

00:06:37Okay, mum, we need some oranges.

00:06:39For dessert, we have yaya's orange simulina cake with chocolate and candied orange.

00:06:45Okay, let's go.

00:06:46Okay.

00:06:47We've got a dessert that's been handed down through the generations.

00:06:51Bingo!

00:06:52No pressure.

00:06:53Awesome.

00:06:54Thanks so much.

00:06:55Oh my goodness, now that we've got our ingredients, I'm just so amped to just get home and get

00:07:00cooking.

00:07:01We want to cook.

00:07:02Oh, okay.

00:07:03Oh, let's go.

00:07:04What?

00:07:05What's happening?

00:07:06What?

00:07:07What's happening?

00:07:08The heck.

00:07:09Oh my god, my mic.

00:07:12My battery's dead.

00:07:13Oh, you've got to be kidding me.

00:07:15Oh my gosh.

00:07:16Oh my gosh.

00:07:17Oh my gosh.

00:07:18It's okay.

00:07:19It's okay.

00:07:20We got this.

00:07:21We got this.

00:07:22At this point, I am more than freaking out.

00:07:25I am just like having a moment.

00:07:28Ring up your husband, quick.

00:07:29I'm on that phone and I'm dialing Cliff up.

00:07:33Answer the phone.

00:07:34Hey honey, how are you?

00:07:36Babe, my battery's dying.

00:07:38It's in the car.

00:07:39It's not on.

00:07:40And we've got the groceries in the car.

00:07:42Can you come down and give us a jump, please?

00:07:44Yeah, I'm on the road, so I'll come and help you.

00:07:47I love you.

00:07:48Thanks, babe.

00:07:49Bye.

00:07:50We need to get out of this car.

00:07:51It's so hot.

00:07:52Get out.

00:07:53Get out.

00:07:54The one day that we have so much to do.

00:07:57That is so hot.

00:07:58This is crazy.

00:08:00Oh, clicky sis.

00:08:01I cannot believe this.

00:08:04We're worried about our prep now.

00:08:05Damage.

00:08:06This is going to cut into our prep time.

00:08:08Here he is.

00:08:09Here he is.

00:08:10Stuff happens, okay?

00:08:14This is like, I'm really upset, babe.

00:08:17Thanks, Cliffy.

00:08:19Perfect example of family always being there for each other.

00:08:24If you get in there now, just so we can see, yeah?

00:08:26Okay, I'll get in the car.

00:08:27And then, um...

00:08:28All right, babe.

00:08:29Okay.

00:08:30Come on.

00:08:32Thank you, Jesus.

00:08:34What a godsend.

00:08:35The guy needs to wear a halo.

00:08:37I love it.

00:08:40Cuddle, cuddle, cuddle.

00:08:41Sorry, Mum.

00:08:42You had to see that.

00:08:43Love you, babe.

00:08:44Yes.

00:08:45Okay.

00:08:46Love you so much.

00:08:47The battery has taken a little bit of our time, so, yeah, a little concerned at this

00:08:51stage.

00:08:52But we waited 10 years for this.

00:08:54So, what we do is we just pick ourselves up and we just keep going.

00:08:59It's now a race against the clock for Anne and Marie.

00:09:03Normally, they would have three hours to prepare their dishes before the guest teams arrive.

00:09:08Okay, Mum.

00:09:09Come on.

00:09:10Let's go.

00:09:11But the unexpected flat battery has left them with less than two.

00:09:15Time to get changed and start cooking.

00:09:18Oh, my God.

00:09:19It sounds like I've been waiting 10 years for this.

00:09:25Oh, my God.

00:09:26I'm a beautiful lady.

00:09:27How do you feel?

00:09:28Oh, I'm so excited.

00:09:29Nice and twice.

00:09:30Nice and twice.

00:09:31Suck it all in, baby.

00:09:32Okay.

00:09:33Ready, set, go.

00:09:36Now, I am going to get this delicious octopus.

00:09:40Come on, baby.

00:09:41For entree, we have the char-grilled octopus with spanagorizo.

00:09:46We're Greeks.

00:09:47Yeah.

00:09:48They're known for cooking good octopus.

00:09:51We're wanting them to be nice and tender.

00:09:54So, I'm really going to take notice of how long I'm going to actually boil it up because

00:10:00if it's too soft, it's just going to pull away and if it's too hard, it's going to be chewy.

00:10:05And in she goes.

00:10:09There you go.

00:10:12Okay, Mum, so I'm just going to crack on with the main meal.

00:10:14Absolutely.

00:10:15So, Mum, with the lamb, I'm just going to tenderize it just a smidge.

00:10:18Yep.

00:10:19I just want it to be tender and I don't want to overcook it.

00:10:23This is really therapeutic.

00:10:24I'm not going to lie to you.

00:10:25This is great.

00:10:26Yeah, but who are you bashing there, girlfriend?

00:10:29I'm really hoping that they bring out some high-quality meats that are cooked to perfection

00:10:34in the Greek style because I am the meat master.

00:10:38This soy sauce is going to change people's world.

00:10:44It's not a very traditional Greek thing to do, is it?

00:10:46It actually stems back from Yaya when she couldn't find salt.

00:10:50She would use soy sauce.

00:10:51She would actually use soy.

00:10:52Do it.

00:10:53And we've adopted that.

00:10:54I think we've just adopted that.

00:10:55Oh, my gosh.

00:10:56And when it goes on the actual chard, the soy sauce is crisp.

00:10:59Oh, my gosh.

00:11:00It is finger-licking beautiful.

00:11:02I'm just squeezing some lemon juice for the marinade for the octopus.

00:11:09When the octopus comes out, we need to have a really good marinade.

00:11:13Squeeze those lemons, Mum.

00:11:14I'm doing the best I can.

00:11:16No, Mum.

00:11:17That will absorb into the octopus.

00:11:18It will suck it all in.

00:11:19Yes.

00:11:20Oh, my.

00:11:21Look at that, Ray.

00:11:23Oh, my gosh, Mum.

00:11:24She looks so beautiful.

00:11:25She's so beautiful.

00:11:27Is it falling?

00:11:28Oh, it's falling off.

00:11:30In she goes.

00:11:32Oppa.

00:11:40It's our first time as well.

00:11:41Yay!

00:11:42Another state checked off the list.

00:11:43How exciting!

00:11:44Top of the leaderboard, that's where we want to stay.

00:11:48But I'm also looking forward to seeing these other teams.

00:11:50Yeah.

00:11:51Our first time sitting at the table.

00:11:53We're eager to find out what happened there.

00:11:56I just hope I can get through my main course without any interruptions.

00:12:00Michael, I'm talking to you.

00:12:03Michael is going to probably come at Jacinta again tonight.

00:12:06We're ready for her this time, though, I think.

00:12:08We're armed.

00:12:09Yeah.

00:12:10We're armed.

00:12:11Michael deserve a little bit of poking tonight.

00:12:13I'm really enjoying prodding a little bit.

00:12:15Just because whenever I'm around Jacinta, she brings fireworks.

00:12:18Is it fireworks or is it...

00:12:20Explosions.

00:12:21Explosions.

00:12:32Oh, my God, they're here.

00:12:33Get out.

00:12:34They're here.

00:12:35Oh, my God.

00:12:36Oh, my God.

00:12:37Oh, my God.

00:12:38Oh, my God.

00:12:43Anna and Marie are definitely going to be able to cook.

00:12:47Being mother and daughter, having that relationship, cooking together.

00:12:51I think their dynamic in the kitchen is very strong.

00:12:54Wow.

00:12:55Oh, my God.

00:12:56Oh, my goodness.

00:12:57Wow.

00:12:58Oh, my God.

00:12:59Wow.

00:13:00Oh, my God.

00:13:04Oh, my God.

00:13:05We're in Mykonos.

00:13:06We're in Greece.

00:13:07We are here.

00:13:08Oh, my God.

00:13:09It's gorgeous.

00:13:10A little bit of Santorini here, guys.

00:13:12I didn't feel the island vibes.

00:13:15I'm in a traditional village backyard.

00:13:19So, we would like to formally welcome you guys to our instant restaurant.

00:13:23Yaya Marys.

00:13:25Oh, my God.

00:13:26Oh, my God.

00:13:27Oh, my God.

00:13:28My mum passed these recipes on to us

00:13:33and we're going to share it with you tonight.

00:13:36Aren't we, darling?

00:13:37I know, don't cry.

00:13:38I know, sweetheart.

00:13:42I wish mum was here.

00:13:43She passed away 15 months ago

00:13:45and my mum would be so proud.

00:13:49So we hope that you feel so welcome tonight

00:13:52because tonight you're our family

00:13:53and we're going to feed you like you're our family.

00:13:56So we're better at cooking.

00:13:58OK.

00:13:59Have a good night.

00:14:01See you.

00:14:04OK, mama.

00:14:06Honey.

00:14:06How are you doing?

00:14:07I love you.

00:14:09We've got this, Marie.

00:14:11I'm so excited.

00:14:12Yeah, me too.

00:14:13We're pumped.

00:14:14We're pumped.

00:14:14I'm really looking forward to cooking for them

00:14:16and making them feel like part of this,

00:14:18part of the family.

00:14:20Yummas, guys!

00:14:22Yummas!

00:14:24Welcome to the table, gents.

00:14:25Cheers.

00:14:26It's really nice to be on this side.

00:14:29I bet.

00:14:29So you guys obviously missed out on the first night,

00:14:33so I feel like you need to get a bit of an understanding of the table.

00:14:36I'll just give you, like, first impressions of everyone.

00:14:39Wait, one moment, one moment.

00:14:42Oh!

00:14:43Let's go.

00:14:43So we've got the Logan Bogans.

00:14:47Do you claim that?

00:14:48No!

00:14:49It's like, dude, get over it.

00:14:53Who cares at this point?

00:14:55We've got the cookie queen and entrepreneur over here.

00:14:59Ha!

00:15:01Here we've got the Eastern Sydney girls.

00:15:04And if looks could kill.

00:15:06Do you have to keep taking the limelight, mate?

00:15:09Like, just let somebody else talk, Michael.

00:15:11I'm like...

00:15:12I know!

00:15:15Should we give a recap to the boys of what actually happened?

00:15:18Set the scene.

00:15:20Definitely excited to hear of what was spoken at the table when we were away,

00:15:23why people don't eat duck.

00:15:25Like, obviously we had the discussion about Jacinta not eating meat.

00:15:30Oh, my God.

00:15:31Okay, here we go.

00:15:32You ready?

00:15:33Honestly, Michael, like, get alive.

00:15:36I was attacked a lot because I didn't eat meat.

00:15:39We didn't take offence to that.

00:15:41Great.

00:15:41I appreciate that.

00:15:42We didn't even speak up.

00:15:44I'll be honest.

00:15:45I thought you were going to deliver a joke.

00:15:48If I want to tell someone I don't eat duck, I'll tell them myself.

00:15:50Yeah, sir.

00:15:51Yeah.

00:15:51They need you to put your hand up, bro.

00:15:53So, Michael's very confrontational.

00:15:55He's very passionate.

00:15:56I speak my mind.

00:15:57Every time I think something, it comes straight out of my mouth.

00:16:02No filter.

00:16:02Well, he does like to make comments.

00:16:04Nice.

00:16:07I would love to bring up in front of Justin and Will,

00:16:10Michael's comment about their entree.

00:16:12Just a little poke of the bear and actually put him under the spotlight

00:16:15and make him feel a bit edgy.

00:16:17He has a few comments that he did make last night

00:16:20that he thinks were funny,

00:16:21maybe referred to about a handshake and being forgettable.

00:16:24We don't need to do too much.

00:16:26Michael does his own damage.

00:16:28Give it to us.

00:16:29Give it to us.

00:16:29Okay.

00:16:29Right.

00:16:30Right.

00:16:31With the ceviche,

00:16:33I said it was like a handshake.

00:16:36Pleasant,

00:16:36but forgettable.

00:16:38Okay.

00:16:40It's a little bit of a hot seat

00:16:42because now you know how I kind of felt.

00:16:43Yeah.

00:16:44So,

00:16:44I'm fine with being in a hot seat though.

00:16:46I'm not going to go and cry.

00:16:48I'm...

00:16:48Oh my goodness, Michael.

00:16:53Stop talking.

00:16:55You're an idiot.

00:16:58Jacinta definitely needs to try harder

00:16:59if she wants to take us down.

00:17:01Bro, we missed out on this.

00:17:02We missed a lot.

00:17:03Oh, you missed a lot.

00:17:04Bro.

00:17:05I'm not going to say anything about

00:17:06who was unhinged at that table.

00:17:08I'm not going to name any names.

00:17:09Michael.

00:17:09You good?

00:17:35Looking good, man.

00:17:39Oh my gosh.

00:17:41No.

00:17:43I can't believe you.

00:17:44They're here.

00:17:44Oh my gosh.

00:17:45It's my name.

00:17:46God.

00:17:47Do you want to look okay?

00:17:48Oh, you look beautiful.

00:17:49Oh, thank you.

00:17:51Hello, hello.

00:17:52Debbie Merah.

00:17:54Hi, darling.

00:17:55Hello.

00:17:56I'm good.

00:17:58How are you?

00:17:59Good, thank you.

00:18:00How are you, Colin?

00:18:01Smells beautiful.

00:18:02Is that you or the food?

00:18:04A bit of both.

00:18:06Manu and Colin

00:18:08in our home.

00:18:09In our home.

00:18:10And we're going to feed them.

00:18:12They're going to eat

00:18:12our food.

00:18:13Our food.

00:18:14Are you guys excited

00:18:16to meet the judges

00:18:16like on the table?

00:18:18I heard my name.

00:18:22Bonsoir.

00:18:24That's what we like.

00:18:25That's what we like.

00:18:26I was dying, man.

00:18:29Good evening.

00:18:29Bonsoir.

00:18:30How are we?

00:18:30We're looking.

00:18:31Everyone's looking very well.

00:18:33Welcome, Manu and Colin.

00:18:37To our instant restaurant,

00:18:39Yaya Mary's.

00:18:41Woo!

00:18:43Good morning, Mum.

00:18:44This is for Mum.

00:18:46Mum is my heart.

00:18:48And a lot of what you're going

00:18:49to be receiving this evening

00:18:51is from my mum

00:18:53because we're family tonight.

00:18:55And I just want you to feel

00:18:56part of the big Greek

00:18:58part of our family.

00:19:00Yeah.

00:19:00How do you say that again?

00:19:01Big Greek.

00:19:02Big Greek family.

00:19:03So, in saying that,

00:19:06we would love to reveal

00:19:07our menu to you tonight.

00:19:10So, for entree,

00:19:11we're having char-grilled octopus

00:19:13with spana chorizo.

00:19:16There could be a few things

00:19:17that could go wrong

00:19:18with this entree.

00:19:19If the octopus

00:19:20is not tender enough,

00:19:22it's potentially a disaster.

00:19:24And for main,

00:19:25we are having chicken

00:19:26and lamb souvlakiya

00:19:28with pita and a tzatziki.

00:19:31Meat.

00:19:32100%.

00:19:33Let's go.

00:19:34But I have got no idea

00:19:36what Jacinta is going

00:19:38to eat tonight.

00:19:39And for dessert,

00:19:42Yaya's orange simulina cake

00:19:44with chocolate

00:19:45and candied orange.

00:19:48We are absolutely

00:19:49looking forward to tying

00:19:50all these amazing recipes

00:19:51that they've had

00:19:52in their family

00:19:52for a long time.

00:19:53And I hope we get

00:19:53some of that on the plate.

00:19:55So, the boys,

00:19:56what score did you get?

00:19:5779.

00:19:58Set the bar a bit high there, boys.

00:19:59Yes, you did.

00:20:01So, how confident

00:20:02are you tonight?

00:20:02I'm pretty confident, Colin.

00:20:03Pretty confident.

00:20:05I think so.

00:20:05I think we are.

00:20:06The flavours are there.

00:20:08And there's lots of seasoning.

00:20:10A lot of confidence

00:20:11from the top of the table there.

00:20:12So, make sure you put it

00:20:14on the plate.

00:20:15For you, anything.

00:20:17Yes.

00:20:17Good luck.

00:20:17Thanks, ladies.

00:20:18Thank you so much.

00:20:20Okay, Mum.

00:20:21Wow.

00:20:22Well done.

00:20:23Well done.

00:20:23That was great.

00:20:24I think it went really well.

00:20:26I think that they feel

00:20:27like they're part of our family.

00:20:28Yeah, absolutely.

00:20:29And that's what we wanted.

00:20:30And we want the judges

00:20:30to leave with a top button

00:20:32undone on their pants

00:20:33of a full tummy.

00:20:34A couple, not, not, not one.

00:20:35I'm making my mum's

00:20:37bar nacho riso,

00:20:39which is going to sit

00:20:39as a base for an octopus.

00:20:41I'm going to pop the silver

00:20:43beet in,

00:20:44and in she goes.

00:20:46I want it to feel

00:20:47not quite like a risotto,

00:20:49but I don't want it

00:20:50to be dry and bloody.

00:20:52You're okay?

00:20:53I'm going to say goodbye.

00:20:53She's going to come back crispy.

00:20:54She's coming back crispy.

00:20:55She is.

00:20:56It really has to be chunky.

00:20:57Those coals have to be hot.

00:21:00Oh, she's hot, mate.

00:21:02There is a super fine line

00:21:04between charred and, like, burnt,

00:21:07and it is so critical

00:21:08that I get this right.

00:21:11Ooh, yeah.

00:21:13My yo-yo would be happy with that.

00:21:15If I overcook this octopus

00:21:16on the char...

00:21:18Ooh, bath.

00:21:20It's going to be chewy.

00:21:21It's not going to be nice

00:21:22to eat.

00:21:23Oh, my God.

00:21:24Does it stick in a bit?

00:21:27Oh, my God.

00:21:28I can't turn it.

00:21:30This could actually ruin our dish.

00:21:33It's stick in a bit.

00:21:35If this octopus gets stuck

00:21:36to the grill,

00:21:37we're going to get chewy octopus.

00:21:39We're going to get black octopus.

00:21:41Ooh, she is smoking.

00:21:44I'm really stressed.

00:21:48Coming up.

00:21:49I feel like you guys

00:21:50are both absolute sips.

00:21:51Whoa, whoa, whoa, whoa, whoa.

00:21:52Shut that down.

00:21:53Tensions spill over.

00:21:55Two little Lala's from Sydney.

00:21:56She's like,

00:21:57oh, I felt threatened.

00:21:58Are you OK?

00:22:00And in the kitchen...

00:22:01Wow!

00:22:02...will main course

00:22:03become an Olympic triumph...

00:22:05That is probably

00:22:06one of the best you've done.

00:22:08...or a Greek tragedy.

00:22:09I tried to do my best.

00:22:11I know, darling.

00:22:12I let you down.

00:22:13No, darling.

00:22:14But I know how long

00:22:15you wanted to be

00:22:15on this competition.

00:22:16You did not let me down.

00:22:18You did not let me down.

00:22:18I know how long you were

00:22:19going to be on this planet.

00:22:20You did not let me down.

00:22:24I know how long you were

00:22:24cooking.

00:22:25I know how long you were

00:22:25cooking.

00:22:26You did not let me down.

00:22:26Cooking from Yaya Mary's

00:22:27recipe book,

00:22:29mother and daughter team,

00:22:30Anne and Marie...

00:22:31Oh, my God,

00:22:32this is sticking a bit.

00:22:33...have found themselves

00:22:34in a sticky situation

00:22:35with the entree.

00:22:36Oh my God, get that char.

00:22:41This octopus is stuck to the grill.

00:22:43We're gonna get chewy octopus,

00:22:45we're gonna get black octopus.

00:22:48This is the first dish that we're presenting to the judges.

00:22:51We're great, this has to be perfect.

00:22:55It's hard to get them all.

00:22:59Ah, there we go, Ella.

00:23:00I realized that I had to put the tongs underneath

00:23:03the octopus to wiggle it a little bit, to loosen it.

00:23:06This is coming together good.

00:23:09And bring it up off the grill.

00:23:10They are looking exactly the way I want.

00:23:13All right, I'm gonna get those into mum.

00:23:18Justin and Will, welcome to the table.

00:23:20Thanks for having us.

00:23:21Thanks for having us.

00:23:22It feels nice being on this side.

00:23:23Yeah.

00:23:24And getting to know everyone.

00:23:26For Entree, the char real octopus with spina chorizo.

00:23:29Do you think this is a good menu?

00:23:31Do you think it's a better menu than yours?

00:23:34I'm excited for this menu,

00:23:35because it reads really, really well.

00:23:37The Entree, I think that's quite a technical dish.

00:23:40It's gotta be braised for like at least three hours.

00:23:43If the octopus isn't tender and it's real chewy,

00:23:46I'll come down on it pretty hard.

00:23:48Yeah.

00:23:48It definitely has the potential to beat our Entree.

00:23:50But the spina chorizo, I'm not sure.

00:23:52I've never had that before.

00:23:54So basically it's almost like a risotto with spinach and rice.

00:23:58Because you know what to expect, are you gonna be a harsh critic tonight?

00:24:02I would definitely be very harsh with my judgment, especially because it's traditional.

00:24:08Traditional Greek food is quite boring.

00:24:11It's really hard to make a traditional dish.

00:24:14Interesting.

00:24:15Anna Marie, good luck, but not too much.

00:24:17I've been to Greece on multiple occasions.

00:24:20Cooked well, it could be a real game changer.

00:24:24But if they make the slightest of mistakes, they're gonna be in real trouble.

00:24:29Michael is obviously an expert on Greek food because he's traveled there.

00:24:33We've all traveled there, so to be honest.

00:24:37That's actually how I feel about Michael's comment.

00:24:39It just makes me tired.

00:24:41I'm not the biggest fan of seafood, personally.

00:24:45I don't really eat octopus.

00:24:47I don't really like rice.

00:24:49Did you guys swap them?

00:24:51No, but seriously, if they can get me to enjoy this,

00:24:58it's a big tick.

00:25:00We have swapped.

00:25:01This is like my heaven in an entree, basically.

00:25:03It's the first thing I would always order at a Greek tovina.

00:25:08The Mediterranean diet is one of my favorite diets.

00:25:11When I'm there, I feel like I could just drink olive oil.

00:25:13Yeah.

00:25:14As a nutritionist, obviously, I do eat a little bit healthier.

00:25:18I studied and did a degree in nutrition because food is medicine.

00:25:22Food is life.

00:25:23If we didn't have food, we couldn't live.

00:25:25I'm all about just eating real food.

00:25:27No, no, no.

00:25:28Nutrition.

00:25:29Real foods.

00:25:30No, no, no.

00:25:31Oh, my God.

00:25:33Is meat not real food?

00:25:39I'm just going to help put these out.

00:25:41Once these are on, Mum, you're going to have to start plating the risi.

00:25:44Oh, I'm so happy with the Spanacolis.

00:25:46The rice is perfect.

00:25:48Oh, and it smells so yum.

00:25:49Smells so good.

00:25:50Oh, my God, that octopus is just...

00:25:57Oh, my God.

00:25:58It's beautiful.

00:25:59You did a great job.

00:26:01Well, you threatened me.

00:26:02Yeah, what?

00:26:03Now we've got to actually pop the food on the plate.

00:26:06Yeah.

00:26:07We've all got to have equal amounts.

00:26:09Oop-ah!

00:26:10And it's our first cook in the kitchen.

00:26:13This is launching us for the evening.

00:26:17Just pour that beautiful marinade over the top.

00:26:21That oil and that lemon.

00:26:23I'm proud to say I'm Greek.

00:26:26Should we give them a little bit more?

00:26:28And I'm putting Greek food on the plate.

00:26:32Let's go.

00:26:33Colin and Manu.

00:26:34Let's go, Manu.

00:26:47Entree is served.

00:27:04I'll thank you.

00:27:10You're welcome, darling.

00:27:13Maria, my sweetheart, this is what you're doing.

00:27:15This is what you're doing.

00:27:16Thank you, first of all.

00:27:17You're welcome.

00:27:18This is what you're doing.

00:27:19This is what you're doing.

00:27:20This is what you're doing.

00:27:21This is what you're doing.

00:27:25My initial thought when I looked at it.

00:27:27Tentacles!

00:27:29It didn't look good.

00:27:30So I was a bit nervous.

00:27:36There you go.

00:27:37And this one is for you.

00:27:39That looked incredible.

00:27:41And you could tell.

00:27:42She knew.

00:27:43She knew she had good octopus in her hand.

00:27:44It's in her hand.

00:27:45Yeah.

00:27:46Everything gone to plant?

00:27:48Yes.

00:27:49It has.

00:27:50It really has.

00:27:51It really has.

00:27:52Alright.

00:27:53This is daunting.

00:28:03I am here to showcase my mum's beautiful cooking.

00:28:09In my heart, in my mind, I go, what are they thinking?

00:28:14Do they like it?

00:28:15Do they not like it?

00:28:16Do they not like it?

00:28:17It's mum's recipe.

00:28:18I don't want to let her down.

00:28:19Ah, the lemon.

00:28:20We've got the lemon.

00:28:21We've got the lemon.

00:28:22I can't believe we've got the lemon wedge.

00:28:26At their instant restaurant, Yaya Mary's, Anne and Marie have just served entree, char-grilled octopus with spanakarrizo to the judges.

00:28:39We've got the lemon.

00:28:40It's just too delicious.

00:28:41We've got the lemon.

00:28:42It's not good.

00:28:43Yeah.

00:28:44It's good.

00:28:45Yaya Mary's Anna Marie have just served entree char-grilled octopus with Spana Carrizo to the judges

00:29:08Thank you ladies take a quick break and we see you soon

00:29:15Dammit. Dammit. I've got the lemon wedges. Bon Appetit. Let's try this

00:29:26It's good. That's really good

00:29:28I felt a burst of just flavors and I loved the Spana Carrizo

00:29:45Oh my god melt in my mouth

00:29:55Maybe it was a bit oily for my liking and who wants to eat spinach and rice

00:30:06In all honesty, I've never had an octopus cooked better than that in my life

00:30:12Like the oiliness of it plus the zestiness

00:30:17Holy jesus lord hold me back

00:30:20So do you feel threatened now well the thing is we can always do better

00:30:25Oh

00:30:28Come on Michael just shut up

00:30:30Lil

00:30:31Whoa, whoa, whoa for someone who didn't like octopus spinach or rice

00:30:35You've done quite well

00:30:36I've done pretty well. Can I please leave the table?

00:30:41No, I'm kidding. I ate it and I loved it

00:30:45Well done. Oh yeah, I think they did well and I think they played to their strength

00:30:49So you both served an entree which one you think is the best yours or theirs?

00:30:58I reckon they're in front

00:31:00Yeah, we're in trouble here if they're keeping this trajectory we're second on the leaderboard

00:31:06Mm-hmm

00:31:16Anna-Marie for entree you gave us char-grilled octopus with spana chorizo

00:31:26This was banging

00:31:28Yes

00:31:29Banging

00:31:31Yaya's looking down on this and this is seasoned with love this dish

00:31:36But this is what mkr is about i'm in your house eating your food

00:31:43The octopus was cooked to a perfect texture and then you get that little bit of char but i could smell it i thought i was in grace

00:31:51We're very honored we are definitely feeling that yaya's looking down on us tonight

00:31:57We are never gonna we're never ever gonna forget this moment no never

00:32:02It's just what i wanted in greek food

00:32:04Thank you and you should be very proud of your first dish on mkr

00:32:09Thank you

00:32:11We're good to go good to go

00:32:18That's all right

00:32:20No, no, no, no

00:32:24Listen the only reason why they are rich for the lemon is because for me

00:32:29Greece is olive oil and lemon oregano

00:32:32Did it need it just a little squeeze that's all i needed but

00:32:37The rice was just perfectly cooked like this piece was just melting in the mouth

00:32:42The octopus was char-grilled but also very soft.

00:32:45It was absolutely delicious.

00:32:47Oh!

00:32:48You did it!

00:32:49Thank you!

00:32:50Oh my gosh, thank you.

00:32:51I did my mumma proud.

00:32:53You did, you did me proud.

00:32:54Well done mumma.

00:32:55Now we've got chicken, lamb, suvlakia with pita bread and tzatziki.

00:32:59Yes.

00:33:00I'm still very hungry, so chop chop.

00:33:07Oh, we did it!

00:33:08We did it!

00:33:09Just one little thing.

00:33:10One.

00:33:11We need a crack on the mains.

00:33:12We do.

00:33:13Let's go.

00:33:14Okay, let's go.

00:33:15For the main, we're cooking chicken and lamb suvlakia with pita and tzatziki.

00:33:20One, two, three, four.

00:33:22Maybe it's going to be too many.

00:33:23No, they're hungry.

00:33:25I think your love language is food.

00:33:27It is.

00:33:28I get people over and we're talking through the night.

00:33:31They're constantly eating.

00:33:33Eating and eating and eating.

00:33:35Okay.

00:33:36No, we eat!

00:33:37That's what we do.

00:33:39In Greek, it's all we do.

00:33:40It's lamb.

00:33:41It's lamb.

00:33:42Everything's meat.

00:33:43I have chosen the lamb backstrap because I actually like the taste of the lamb strap.

00:33:46But there is a big risk because it doesn't have a lot of fat.

00:33:49So it could get dry if I don't cook it well.

00:33:52Michael and Riley.

00:33:54He's the meat man.

00:33:55So I need...

00:33:56Oh, meat master, sorry.

00:33:57Me?

00:33:58Get it right, Marie.

00:33:59If I don't cook that meat well, they're going to have a lot to say on the table I think tonight.

00:34:02I think so.

00:34:03We've just got to put ourselves on a plate.

00:34:05Yep.

00:34:06And hopefully they love it.

00:34:07I'm just hoping they're going to have a happy meal.

00:34:11Yeah.

00:34:12How old are you?

00:34:13Have we established rates yet?

00:34:14No, we haven't even gone around.

00:34:17Yeah, so we're in our 30s.

00:34:19They're all in their 20s.

00:34:20Oh.

00:34:21Nah.

00:34:22You guys are all in your 20s.

00:34:23Get out of here.

00:34:24Well, I turned 29 two days ago.

00:34:27Oh, my God!

00:34:28Yay!

00:34:29Yay!

00:34:30Yay!

00:34:31Yay!

00:34:32Yay!

00:34:33Well, do you know what?

00:34:35What are you going to say, bitch?

00:34:37No.

00:34:38Wow.

00:34:39Did you just pick up a knife and come at me and call me a bitch?

00:34:44She goes, you bitch, and she went like that.

00:34:48Sorry, my heart's still racing because I thought someone was going to pounce on me with a knife.

00:34:53That was a joke.

00:34:54Yeah.

00:34:55I've got to be honest.

00:34:56I know that you were just doing you and throwing a knife at me.

00:35:01It was totally nothing aggressive.

00:35:03No, absolutely not.

00:35:04Calling me a bitch and attacking me with a knife.

00:35:06Not aggressive.

00:35:07Oh, my goodness.

00:35:08No, relax.

00:35:09I'm not an aggressive person.

00:35:10Look, you are allowed to feel the way you are, but I think that's actually a little bit too much.

00:35:16Jesus Christ, man.

00:35:18Five-year-olds, almost.

00:35:20It's getting really uncomfortable between Riley and Mel.

00:35:25I'm like, I just want to leave.

00:35:29Don't stress.

00:35:30Um, excuse me.

00:35:31Excuse me.

00:35:32Excuse me.

00:35:33I think Riley and Michael are digging their own graves.

00:35:47Like, the strategy is working for us.

00:35:49So we just kind of like, you know, we poke the bear a little bit and the bear just explodes.

00:35:56Keep doing what you're doing, Riley and Michael.

00:35:58You're making us look good right now.

00:36:00Hi.

00:36:01It was a joke and two sooky little lalas from Sydney took it completely out of context.

00:36:06She's like, oh, I felt threatened.

00:36:08It's a butter knife, sister.

00:36:10You just don't trust them, babe.

00:36:12Like, and like what happened with me, and like not bringing it back to me, but that was, like, I was mortified.

00:36:18That's with me forever now.

00:36:20They keep targeting us as well.

00:36:22Yeah, I don't really want to keep, like, playing the game with them.

00:36:25I don't want to go back to ugly like I've been crying.

00:36:28You look beautiful.

00:36:31I'm going to walk in before you because I'm going to own it, okay?

00:36:34Mel and Jacinta are definitely riling up the table and trying to put a target on mine and Riley's backs.

00:36:40Again, playing the victim and making Michael and I out to be the bad guys.

00:36:47And that's why I need to stand up to them.

00:36:52At the second instant restaurant.

00:36:59Wow!

00:37:01Look at that pizza.

00:37:02That is gorgeous.

00:37:03Anne and Marie are in the kitchen.

00:37:05Oh, yeah.

00:37:06She's good.

00:37:07But the knives have been out at the table.

00:37:10I'm going to walk in before you because I'm going to own it, okay?

00:37:13Mel and Jacinta are coming at Riley for literally nothing.

00:37:17I'm going to stand up for Riley no matter what.

00:37:20I'm going to stand up for her every time.

00:37:21I've always got her back.

00:37:22Thanks, babe.

00:37:23I feel like you guys are both absolute sooks, eh?

00:37:28No!

00:37:29Guys, come on.

00:37:30That really offends you now.

00:37:31We live in Australia.

00:37:32They're just trying to laugh it off.

00:37:36Going head-to-head with an idiot.

00:37:37You can only take so much.

00:37:38I feel like you're a bit of a sook to take that seriously.

00:37:39Oh, whoa, whoa, whoa, whoa, whoa, whoa.

00:37:40Okay, now shut it down.

00:37:41Shut that down.

00:37:42Stop putting things under the carpet when you guys were doing something wrong.

00:37:43To be honest, when I did it, I didn't really think much of it because it kind of was just like, yeah, whatever.

00:37:46But, like, granted, I put my hand up and say, probably shouldn't have done that, so I'm sorry because it could have been taken the wrong way.

00:37:53Obviously, I don't care.

00:37:54I just want to shut her up.

00:37:55Thanks, I appreciate it.

00:37:56Great.

00:37:57really think much of it because it kind of was just like yeah whatever but like

00:37:59granted put my hand up say probably shouldn't have done that so I'm sorry

00:38:03because it could have been taken wrong way obviously I don't care I just want

00:38:09to shut her up thanks I appreciate it great

00:38:19Riley did give me an apology but her apology was bullshit like the whole

00:38:24table can see it

00:38:35that's getting moist I am so happy with that smell it smells delicious the timing with our mane is

00:38:43gonna be tricky the lamb and the chicken I have to cook them separately whoa this is looking really

00:38:50good well that's the way I think with the chicken it's a little bit more forgiving it's got more

00:38:56fat in the actual meat the lamb it's not as forgiving so I really really need to nail not overcooking that

00:39:03lamb pretty good I've got to keep a really close eye on it behave for me please it's a big night we work

00:39:13together and I've got to continue to baste it but I have such a little window honestly anything over

00:39:19two minutes outside and we've basically just taken the lamb to the grave oh mate she is a chad I really

00:39:30don't want to let my mum down I really don't I know how hard and I know how much she's wanted this

00:39:35I just want the judges to say you've cooked it perfectly I might any longer these are going to

00:39:45dry out and I will get these off for us so we are going to overcook them and they're going to be tough

00:39:51for main course chicken and lamb souvlaki with pita and tzatziki what are you expecting after that

00:40:02entree I'm super excited about this dish it's nice classic I saw how elegant their entree was and I'm

00:40:08expecting it to be an elegant take on a modern classic I hope no I don't actually hope it's as

00:40:15good as the entree but I think if it's if it's anything like the entree we're in big trouble yeah

00:40:22Maria are you perhaps looking at this menu and say it's not really competition worthy I just see

00:40:29Anne and Marie kind of like almost like family to me almost like my mom is cooking so was your mom

00:40:36a good cook sorry mom Jacinta we're gonna get fries chips I'd love if there was chips I'd be very happy

00:40:48with that obviously because I'm not going to eat meat but don't get me wrong I love souvlaki's but I

00:40:53just obviously get the vegetarian version when I'm out would you be appreciative if someone cook

00:41:00something different for you I would be over the moon but I don't expect it if they come out with

00:41:06something like vegetarian ish be so happy this is a meaty dish they can cook the meat well it's gonna

00:41:14make or break it unfortunately some people won't be tasting the main event but it's up to them are

00:41:23you gonna announce that tonight again no cuz the ladies here already know so if they're smart they'll

00:41:28serve us something different because you'd never serve a vegetarian meat would you not vegetarian she

00:41:35mentioned she'd love to be so if something different and overcompensated and other elements

00:41:40Jacinta you can say Jacinta Jacinta Michael is so obsessed with Jacinta that I feel sorry for Raleigh I

00:41:47think Michael's thinking about you late at night oh I'm gonna cut the halumi chips so I'm getting them

00:42:05all ready so Jacinta doesn't eat meat so we are definitely catering for her tonight oh the flavors

00:42:11of halumi it's not something we would traditionally put on the plate for Maine but we would like the

00:42:18darling to go home full we have to cook this halumi bang on they're not the nicest cold so if they're still

00:42:25warm they'll get those beautiful flavors Jacinta listen we've put this halumi in there yeah for her

00:42:32yeah I hope that she's surprised when she sees it on a plate you're giving us the home arts it would be nice

00:42:39we want them nice and crispy oh they're crisping up oh yeah look at that that's beautiful we're gonna

00:42:47plate up now I think if some of these are overdone but I don't know mana we're putting all the elements

00:42:54on the plate we've got the salad all right pizza four bits each then we put the tzatziki on that looks

00:43:01really good and then I'm adding the chips put them over here where it's nice and dry and then we add the

00:43:08chicken and lamb then I'll just put these like that look at you Marie look at you've done a great job you

00:43:15know I'm still a little concerned honestly don't be I am noticing that lamb is looking a little dry

00:43:20usually they're juicy I don't know mana it could be a little bit move on this is something we serve

00:43:27every single week and I'm like how could you stuff it on them one of the most important nights yeah I

00:43:33tried to do my best I tried yeah I know darling it's just when you're under pressure and you know

00:43:40that's not what I wanted to serve the lamb is overdone and chewy but the chicken will be yum this is

00:43:49Collins okay you didn't put a lemon on them oh yeah this one's money okay this one's my nerd let's do it

00:43:55Maine is served thank you

00:44:06thank you

00:44:18and I've got a store wow that's a big plate that is a big fat Greek plate

00:44:26thank you so much

00:44:35so I actually looked at it and I'm looking at it going where do I start that it had the beautiful

00:44:43salad and they had the halloumi sticks as well enjoy

00:44:47oh god

00:44:56I can see the lamb is dry

00:45:02I let you down

00:45:10no darling you didn't let me down

00:45:12you know how long you've wanted to be on this competition

00:45:18yeah but oh please

00:45:19I honestly did I'm standing here

00:45:21you did not let me down I don't want to hear that anymore you did not let me down okay

00:45:26you didn't disappoint okay

00:45:29enough

00:45:30okay

00:45:30we're in Melbourne for the second instant restaurant Anne and Marie have just served their main course

00:45:51a Greek classic chicken and lamb souvlaki with pita and tzatziki

00:45:56and halloumi chips for Jacinta who doesn't eat meat

00:46:01what's concerning us most is that lamb and how it's cooked

00:46:06it'll dry

00:46:07the last thing I want to do is disappoint you

00:46:12you didn't

00:46:13you didn't disappoint okay

00:46:15thanks ladies

00:46:18see you soon

00:46:19thank you

00:46:20bon appetit

00:46:22there's a lot going on on that plate

00:46:31oh that's a big move

00:46:40halloumi can be rubbery if you don't consume it straight away

00:46:44if the halloumi was warmer it would have been a little bit more tasty

00:46:52it did go a bit chalky

00:46:54the lamb is just so dry

00:47:02so maybe something went wrong there

00:47:03I quite liked it I thought the chicken was cooked really well

00:47:15love the seasoning to it

00:47:17but my lamb was a little on the chewier side

00:47:20so that was a little bit disappointing

00:47:22this is like basic for me

00:47:25I'm out with my friends let's go grab a souvlaki

00:47:27to go kind of thing

00:47:29I would expect a bit more

00:47:31can you do better than this

00:47:33of course I can

00:47:35I wouldn't say that this this is competition for us

00:47:39we can absolutely do better than this

00:47:41this is traditional announcers

00:47:43because it gets

00:47:43I thought it'd be a little bit more elegant

00:47:46the skewers are pretty big

00:47:48but if we went toe to toe with them

00:47:50after two courses

00:47:51I think we've done enough

00:47:53definitely wasn't the same reaction we had with the entree

00:47:56we still got this

00:47:58sorry

00:48:01so I haven't eaten the meat

00:48:03once again

00:48:05Jacinta's going to be commenting on the air

00:48:08but it looks well done

00:48:09you can even see with the chicken

00:48:11like the flavours have seeped through

00:48:12and it's cooked

00:48:13when it comes to the cheese

00:48:17and I wish it was a little bit warmer

00:48:18I love halloumi as well

00:48:20but I was just like

00:48:21unnecessary

00:48:22like

00:48:23it was this

00:48:24it was a nothing

00:48:25when I tried this dish

00:48:28I feel heart and soul

00:48:30and love and everything that's gone into it

00:48:32but

00:48:35it's missing the punch

00:48:36it's just not

00:48:38that kind of elevated meal

00:48:40that I was expecting from the woman

00:48:42Anna and Marie

00:48:53ladies for

00:48:54main course

00:48:54you serve chicken and lamb

00:48:56souvlakia

00:48:57with pita and tzatziki

00:48:59when it comes to delivering flavours

00:49:04you've definitely done that

00:49:05with this dish

00:49:06but I feel like you've

00:49:08gave yourself

00:49:09far too much work

00:49:11and for that reason

00:49:12it's not

00:49:13all perfect

00:49:15the chicken

00:49:17and the lamb

00:49:18were both flavoursome

00:49:19and delicious

00:49:20but the lamb

00:49:22started to dry out

00:49:23a little bit

00:49:24like all the flavours

00:49:26are there

00:49:26but

00:49:26if you had us stuck

00:49:28to maybe one meat

00:49:29like stop trying to be

00:49:30I know we're family and all

00:49:32but like stop trying to overfeed us

00:49:33I love halloumi

00:49:36don't get me wrong

00:49:36but

00:49:37halloumi is one of those cheese

00:49:39that you just

00:49:40it's in the fryer

00:49:42and it has to be eaten straight away

00:49:43otherwise it becomes chalky

00:49:47you're trying to add

00:49:49things on that aren't going to help

00:49:51so sometimes less is more

00:49:53absolutely

00:49:53we wanted to cater

00:49:55to Jacinta's needs

00:49:56but I think it could have

00:49:57fit us in the butt

00:49:58okay

00:50:00two calls then

00:50:01we've got a

00:50:02Yaya's orange

00:50:04semolina cake

00:50:05so that's a family favourite

00:50:07yes it is

00:50:08I hope we do it justice tonight

00:50:10I really do

00:50:10yeah

00:50:11thank you ladies

00:50:12thank you

00:50:13thank you

00:50:14we did the overkill

00:50:19does we agree

00:50:20we do the overkill

00:50:21and that's just us

00:50:22well we know not to

00:50:24next time

00:50:25don't we

00:50:25I just think I was trying to impress

00:50:27and put too much on a plate

00:50:28less is more

00:50:30less is more

00:50:32I'm just going to let that

00:50:34feed away there

00:50:35I'm making a cake

00:50:37it's my mum's recipe

00:50:39and it's in here

00:50:41isn't it gorgeous

00:50:42and it's called

00:50:43semolina greek

00:50:44it does

00:50:45that's all she put in

00:50:46semolina greek

00:50:47so I'm cooking

00:50:48for mum

00:50:49for dessert

00:50:50we are making

00:50:51Yaya's orange semolina cake

00:50:53with chocolate

00:50:54and candied orange

00:50:56it was my mum's staple

00:50:58it was my brother

00:50:59Nicholas's favourite dessert

00:51:01it's the first recipes

00:51:03my mum ever taught me

00:51:05mum's passed away

00:51:07nearly two years now

00:51:08so doing this dish

00:51:10means the world to me

00:51:12I just wanted to

00:51:14be able to showcase this

00:51:15and I just

00:51:16I just know mum

00:51:17would be so proud

00:51:18and I want to do her proud

00:51:20I would love it

00:51:21if she was here

00:51:22and she'd say

00:51:23oh no more

00:51:23that's beautiful

00:51:24now we're going to

00:51:26pop it in the oven

00:51:28and we're going to

00:51:29cook this baby

00:51:30alright mum

00:51:31that's your orange syrup

00:51:33zest

00:51:34I've got my zest

00:51:35I've got my pep

00:51:36and my stut

00:51:36semolina cake

00:51:37can be dry

00:51:38but we make

00:51:39a beautiful

00:51:40orange syrup

00:51:41ooh

00:51:42beautiful

00:51:43and when it is

00:51:44cooled

00:51:44we pour it

00:51:45over the cake

00:51:46you know

00:51:47we won't get

00:51:48oh this is a bit dry

00:51:49no it's not

00:51:50we're not having

00:51:51dry cake

00:51:51and when we bite

00:51:52into it

00:51:53all that beautiful

00:51:54syrup should be

00:51:54coming right through

00:51:55it

00:51:55and we'll get

00:51:56chocolate

00:51:57this is going to

00:51:58be good

00:51:58Justin and Will

00:51:59scored a 79

00:52:00if we had any chance

00:52:02at beating their

00:52:03score

00:52:03it would be

00:52:04with this dessert

00:52:05we know

00:52:07we didn't know

00:52:08the main course

00:52:09dessert

00:52:10just needs

00:52:11to be perfect

00:52:12it does mum

00:52:13this has to

00:52:15score 80

00:52:15and make my mum

00:52:16proud

00:52:17hopefully we can

00:52:19do that

00:52:19coming up

00:52:22I love cake

00:52:22almost as much

00:52:24as I love meat

00:52:24will that table

00:52:26go la la

00:52:27the ya ya

00:52:28semolina cake

00:52:29oh my gosh

00:52:30I don't want to

00:52:31look

00:52:31la la la

00:52:32I am very nervous

00:52:33that's something

00:52:36that my mum

00:52:37will whip up

00:52:38in 20 minutes

00:52:39mother and daughter

00:52:46team

00:52:46Anne and Marie

00:52:47she look good

00:52:48not quite ready

00:52:49we don't want to

00:52:50burn that

00:52:50need a perfect

00:52:52bake on ya ya

00:52:53Mary's orange

00:52:54semolina cake

00:52:55if they want to

00:52:56top the leaderboard

00:52:57let me have a look

00:52:57Gree

00:52:58I think that's it

00:52:59you reckon

00:53:00that's all it needed

00:53:01yeah it looks

00:53:03really good

00:53:04are you sure

00:53:05when they take

00:53:06one mouthful

00:53:07I want them

00:53:08to go through

00:53:08that same experience

00:53:09I did when I was

00:53:10a child

00:53:11my heart

00:53:11be still

00:53:12take a breath

00:53:13I know

00:53:14I'm just wanting

00:53:15this to be so

00:53:16I want it to be

00:53:17perfect for mum

00:53:18let's just have a

00:53:19look

00:53:20it's pretty clear

00:53:23that's just the

00:53:24semolina on there

00:53:25alright you need

00:53:25a strain of orange

00:53:26syrup out

00:53:27would you like the

00:53:28honours Marie

00:53:29no I feel like

00:53:29you need to do it

00:53:30it's yeah yeah

00:53:31we don't want to

00:53:31mess this up

00:53:32I don't want the

00:53:34semolina cake

00:53:35to be dried

00:53:35oh that's it

00:53:37we want this

00:53:38beautiful orange

00:53:39syrup coming through

00:53:41the whole cake

00:53:42finito

00:53:43now we'll let

00:53:44that rest

00:53:44I am so excited

00:53:48for dessert

00:53:48I love a good

00:53:50cake

00:53:50I hope it's nice

00:53:51and fluffy

00:53:51I think chocolate

00:53:53and orange go

00:53:54really well together

00:53:55that's a classic

00:53:56combination pair

00:53:57and if it's a

00:53:58family favourite

00:53:59I think it might

00:54:00be a favourite

00:54:01on the table too

00:54:01I love chocolate

00:54:03and I love cake

00:54:05almost as much

00:54:06as I love meat

00:54:07really excited

00:54:10to get into this

00:54:11one

00:54:11I'm hoping it's

00:54:12got a bit of

00:54:13ya ya's secret

00:54:13sauce on there

00:54:14and yeah

00:54:16really looking

00:54:16forward to it

00:54:17chocolate

00:54:19and orange

00:54:19it's always

00:54:20a favourite

00:54:21but um

00:54:22never liked it

00:54:24I don't like it

00:54:24no it's definitely

00:54:25not

00:54:25never liked it

00:54:26really

00:54:27no

00:54:28orange reminds me

00:54:29of marmalade

00:54:29and I think

00:54:30I'm scarred

00:54:30from my childhood

00:54:31my nana doing

00:54:32all the preservatives

00:54:33and

00:54:33I'm not looking

00:54:35forward to it all

00:54:36because I don't

00:54:37like orange

00:54:37or chocolate

00:54:38and also

00:54:38I don't really

00:54:39like having

00:54:40a big cake

00:54:41after such

00:54:42like big meals

00:54:43I don't think

00:54:44it's gonna be

00:54:44winter for us

00:54:45tonight

00:54:45unfortunately

00:54:46I don't know

00:54:47about the cake

00:54:48to be honest

00:54:48I'm not sure

00:54:50if it's gonna

00:54:51be able to

00:54:52beat the boys

00:54:53that's something

00:54:54that my mum

00:54:55will whip up

00:54:56in 20 minutes

00:54:57I do expect

00:54:58a dense

00:55:00semolina cake

00:55:01I wouldn't

00:55:02love it

00:55:03but it is

00:55:04a family favourite

00:55:05so

00:55:05does that sway

00:55:06you

00:55:07oh no

00:55:09if I like it

00:55:10I like it

00:55:10if I don't like

00:55:11I don't like it

00:55:12can you hold

00:55:17that while I

00:55:18press it out

00:55:19you're a bit

00:55:19nervous aren't you

00:55:20I am

00:55:21actually I'll get my

00:55:22hand up

00:55:22when it comes to

00:55:23mama's cake

00:55:23okay I'll do this

00:55:25that one's nice

00:55:25yep

00:55:26you got it

00:55:27I do have it

00:55:28what's the worst

00:55:30case scenario

00:55:30when you cut into the cake

00:55:31worst case scenario

00:55:32we don't want it to be dry

00:55:34no

00:55:34we want that syrup

00:55:35to be all through the cake

00:55:37let's just cut a little bit

00:55:38of this off here

00:55:39oh my gosh

00:55:40I don't want to look

00:55:41I'm gonna stay like this

00:55:42and go la la la

00:55:43oh Marie

00:55:46beautiful

00:55:47look at that

00:55:49mom

00:55:50oh the simolina

00:55:53yeah yeah

00:55:54your simolina cake

00:55:55we got it

00:55:56we nailed it

00:55:58come on

00:55:59Anne and Marie

00:56:00hopefully it's not

00:56:00to keep us in this

00:56:01coffee

00:56:02yeah absolutely

00:56:03you're done

00:56:04we're doing well

00:56:05you're doing well

00:56:06you've got all this

00:56:08pressure

00:56:09to represent your mom

00:56:11we'll get the gold leaf out

00:56:12alright mum

00:56:13so I'm gonna put the cream

00:56:14even though we love this

00:56:16and it is yayaza recipe

00:56:18oh my candied orange

00:56:19she looks beautiful

00:56:20is it enough

00:56:22for a dessert

00:56:23for a competition

00:56:24almonds in the cake

00:56:26makes it pop

00:56:27we need to add some serum

00:56:29you can give it a bit more mum

00:56:31oh it's just cause

00:56:31it's already quite sweet

00:56:33that's all

00:56:33I know

00:56:33that looks great

00:56:35I want them to say

00:56:37they love the dessert

00:56:38cause that is mum

00:56:41Collins

00:56:42manuse

00:56:43they're gonna love it

00:56:45they're gonna love it

00:56:45let's do this

00:56:46let's do it

00:56:47come on

00:56:48dessert is served

00:56:58thank you

00:57:09I just don't like the dessert

00:57:18so I'm just like

00:57:19my nose is already like

00:57:20yeah

00:57:20I mean

00:57:21it's just not our favourite pairing

00:57:23I would be really really disappointed

00:57:40if this orange symbol in the cake

00:57:42didn't work out the way that I would like to

00:57:45I would feel so bad

00:57:47and I want this to work

00:57:52for my sake

00:57:53but I want it for mum

00:57:55I really do

00:57:57yeah

00:57:58yeah

00:58:07yeah

00:58:08in Melbourne

00:58:09Anne and Marie

00:58:10have just served

00:58:11Yaya Mary's

00:58:12orange semolina dessert

00:58:14and they're hoping

00:58:16it isn't their Achilles heel

00:58:18I would be really really disappointed

00:58:21if this orange symbol in the cake

00:58:23didn't work out the way that I would like to

00:58:25I would feel so bad

00:58:28and I want this to work

00:58:31for my sake

00:58:33but I want it for mum

00:58:35I really do

00:58:36yeah

00:58:36take a break ladies

00:58:39before we call you back

00:58:40and let you know our final critique

00:58:42thank you

00:58:44bon appétit

00:58:47wow this is really really nice

00:58:59the cake was super light

00:59:01it's not very orangey

00:59:05we like our syrupy desserts in Greece

00:59:08so I wish there was a little bit more syrup

00:59:11each bite of this dish

00:59:28was telling me a bit of a story

00:59:30and I never wanted the chapter to end

00:59:33it was right up my alley

00:59:38in terms of desserts

00:59:39so you'd give that a 10 would you

00:59:41definitely not

00:59:43oh

00:59:44the critique was

00:59:47we were shooting for the stairs

00:59:49it was delicious

00:59:49but it wasn't a 10

00:59:51there was room for improvement

00:59:53like what

00:59:54that's a really tough question

00:59:59but it just wasn't a competition dish

01:00:02I don't think even if you nailed that

01:00:03it could have been a 10

01:00:04I wasn't the biggest fan of the chocolate

01:00:07there wasn't too much of the syrup

01:00:09but yeah it was really

01:00:11it was delicious

01:00:12but it was quite heavy

01:00:13for the end of that

01:00:14like it's been a very heavy

01:00:16three course meal

01:00:17I feel like Jacinta

01:00:20obviously coming from the eastern suburbs of Sydney

01:00:22should be that person

01:00:23who's like nothing's ever good enough

01:00:24I imagine

01:00:25like

01:00:25I would hate to be a server

01:00:27serving Jacinta

01:00:29just like a disaster customer really

01:00:31it was a dark chocolate

01:00:33so that was nice

01:00:33paired well with the orange flavours in the cake

01:00:36a good finish

01:00:40I feel like the syrup

01:00:43could have been a bit more orange infused

01:00:45if it was me

01:00:47I would serve it with a vanilla ice cream

01:00:50with maybe some mastica in it

01:00:53to bring the Greek element

01:00:54with all three courses complete

01:01:00it's time

01:01:01for each team

01:01:02to score Anna Marie's instant restaurant

01:01:04out of 10

01:01:05so for the entree

01:01:07we have the char-grilled octopus

01:01:08yes

01:01:08what do we think of that

01:01:10I

01:01:10was pleasantly surprised

01:01:13like initially when it came out

01:01:14I was really scared

01:01:15but

01:01:16it took me by surprise

01:01:17and I would order that again and again

01:01:18that's the best octopus

01:01:22I've ever had in my life

01:01:23to be fair

01:01:23oh it was unbelievable

01:01:25then for me

01:01:26we had chicken

01:01:27and lamb

01:01:29souvlaki

01:01:29which I loved

01:01:32the ziki

01:01:33and the pita

01:01:34the salad

01:01:34I feel like the

01:01:37halloumi was a bit weird

01:01:38and random

01:01:38didn't really need to be there

01:01:39it was cold

01:01:40and obviously it was the part

01:01:41that I would love

01:01:41chicken was good

01:01:43lamb was a bit of average

01:01:45a lot of elements

01:01:47all together

01:01:47it was too traditional

01:01:49I'd have to agree

01:01:50and then we had dessert

01:01:52so we had the orange semolina cake

01:01:54with chocolate

01:01:55with candied orange

01:01:56oh my god

01:01:57I could have eaten 10 plates of that

01:01:59delicious

01:02:00you were a big fan of that

01:02:01I like the cake

01:02:03and I like the chocolate

01:02:04like I've been minded

01:02:05so with the scores

01:02:08yes

01:02:08we're thinking like a seven

01:02:10or

01:02:11yeah

01:02:12no I think seven

01:02:14seven

01:02:14yeah

01:02:15alright

01:02:15for me I'm thinking a seven

01:02:17I'm thinking so yeah

01:02:18I think for me score seven

01:02:20I'm going a seven too

01:02:22oh easy

01:02:23okay perfect

01:02:23done

01:02:24great

01:02:24seven it is

01:02:25I think the Greek goddesses

01:02:26should get a seven

01:02:28I think that we go for a seven

01:02:29looking at a seven

01:02:30I would also score them a seven

01:02:32okay

01:02:33I didn't love a bailey

01:02:35I'm sorry

01:02:35okay

01:02:36you are the Greek expert

01:02:39I suppose so

01:02:40six

01:02:41I think maybe we go with six

01:02:42yeah

01:02:42so we've just poured our heart

01:02:48and our soul

01:02:49into these three courses tonight

01:02:52I'm so proud of us

01:02:54I'm so proud of you

01:02:55I really am

01:02:56we have so hard

01:02:57we did

01:02:57let's do this honey

01:02:58and doing it with Marie

01:03:00wow

01:03:01we wouldn't do it with anyone else

01:03:02we wouldn't do it with anyone else

01:03:04that's it

01:03:05we're ready for it

01:03:06whatever comes

01:03:07we're standing in front of you now

01:03:10come on

01:03:11bring it

01:03:12let's go Rory

01:03:22hand in hand

01:03:23hand in hand

01:03:24let's do this honey

01:03:25let's go

01:03:26we've had the roller coaster

01:03:27we've had this

01:03:28great entree

01:03:30to the

01:03:30to the main

01:03:31and to a dessert

01:03:32so it's been a bit of an up and down

01:03:35we would love to be on the top of the leaderboard

01:03:38Justin and Will are on 79

01:03:40so we want 80

01:03:41hopefully we can do that

01:03:43Anna-Marie

01:03:45thank you for having us in your humble home

01:03:47and your restaurant

01:03:49Yaya Mary's

01:03:50you cooked from your heart

01:03:52and now

01:03:53it's time for your scores

01:03:54the guest teams

01:03:57have given you a combined score of

01:04:0034 out of 50

01:04:08who's not happy with the 34?

01:04:1234 is really good

01:04:13and now

01:04:14it's our turn

01:04:15we'll score each dish

01:04:17out of 10

01:04:17ladies for entree

01:04:19you served

01:04:20chagri octopus

01:04:21with spana curry

01:04:22so

01:04:22delightful

01:04:24little entree

01:04:25the spana curry

01:04:27so was nice and creamy

01:04:28full of flavors

01:04:29absolutely delicious

01:04:31octopus

01:04:32beautiful

01:04:33texture

01:04:34really well charred

01:04:35love the little crispy bits

01:04:36at the end

01:04:37a little bit of squeeze of lemon

01:04:40would have made it perfect

01:04:41the scum giving you for your entree

01:04:44is in line

01:04:48oh my god

01:04:50do you know what

01:04:54my first 10 in the season

01:04:57wow

01:04:57we got a 10

01:05:04we got a 10

01:05:05we got a 10

01:05:05I can't

01:05:06we got a 10

01:05:08oh mum

01:05:11she'd be over the moon

01:05:14hello you got a 10

01:05:16hello

01:05:16it's what this competition's about

01:05:20I wanted to come

01:05:21I wanted to come and just have your food

01:05:22made me feel part of the family

01:05:24so thank you

01:05:25thank you

01:05:25oh my gosh thank you

01:05:26thank you

01:05:27thank you

01:05:28that's what we wanted

01:05:29we wanted you to feel like part of the family

01:05:32heaven you suck him

01:05:33heaven you suck him

01:05:34okay relax

01:05:35he's 52

01:05:35ladies

01:05:38ladies for

01:05:39main course you serve chicken and lamb

01:05:41with lakia

01:05:42with pita and satsuki

01:05:43there's definitely no doubt

01:05:46that it was

01:05:46yummy and delicious

01:05:48but technically

01:05:50there was few faults

01:05:52for sure

01:05:52the protein

01:05:54started to dry out a little bit

01:05:56and

01:05:56you did try to put too much on one plate

01:05:59do we do

01:06:00the

01:06:01aloumi

01:06:01shouldn't have made a plate I think

01:06:03yep

01:06:05that wasn't even on our menu

01:06:07it was the Jacinta

01:06:09we didn't want her not eating

01:06:11I don't know if we made the right choice there

01:06:13the lamb

01:06:14and the chicken

01:06:15like all the flavours are there

01:06:16but

01:06:16it's a lot of food

01:06:19for a lot of people

01:06:20so I think time

01:06:21is your enemy on this one

01:06:23for your main course

01:06:24I score you

01:06:25a six

01:06:29okay

01:06:30not so bad

01:06:32the score I'm giving you for

01:06:33your main course

01:06:34is a seven

01:06:36okay

01:06:37thank you

01:06:38thanks man

01:06:39it's gonna be tight

01:06:42for dessert

01:06:44you cooked

01:06:45Yaya's

01:06:46orange

01:06:46semolina cake

01:06:48with chocolate

01:06:48and canada orange

01:06:49I wish

01:06:51Yaya was here with us

01:06:52and

01:06:52share this cake with us

01:06:54and tell us some stories

01:06:55it's very simple

01:06:58but it's like a nice little kettle

01:07:00it's just

01:07:01is it good enough

01:07:03for a competition

01:07:04because

01:07:05I feel like having this

01:07:07with a cup of tea

01:07:08more than

01:07:09having this as a dessert

01:07:10it's a semolina cake

01:07:13it was actually lighter

01:07:14than I thought it was gonna be

01:07:15the chocolate orange bit

01:07:17the chocolate orange bit

01:07:17if you had it zested

01:07:19some oranges in there

01:07:20like the oil from the zest

01:07:21would have carried

01:07:22into the chocolate

01:07:23I think it just needed

01:07:24the little lift

01:07:24yep

01:07:25so for your dessert tonight

01:07:29I score you

01:07:30a six

01:07:31thank you Colin

01:07:32it's gonna be close

01:07:34but hopefully

01:07:35we can score 80

01:07:37the score I'm giving you

01:07:38for your dessert

01:07:38is a six

01:07:41thanks

01:07:42so Anna-Marie

01:07:44that gives you

01:07:47a grand total score of

01:07:4878

01:07:53one point behind the boys

01:07:59oh my goodness

01:08:00that's still a good score

01:08:04that came 100 in its 80s

01:08:06and we were one under

01:08:07we are one under

01:08:08under the thumb

01:08:09that squish of lemon

01:08:11hey we could have been

01:08:12a 79 turkey

01:08:1378's a good score

01:08:16I'm happy

01:08:16we're really happy

01:08:17we just cooked for all of you guys

01:08:18you just tasted our food

01:08:19you enjoyed it

01:08:20you liked it

01:08:21with their score of 78

01:08:25Anna-Marie

01:08:26are just one point

01:08:28behind Justin and Will

01:08:29who remain at the top

01:08:31of the leaderboard

01:08:32there are four more

01:08:34instant restaurants

01:08:35in this round

01:08:36all right

01:08:38where are we gonna go next

01:08:40we are heading to

01:08:43Queensland's

01:08:46micro and running

01:08:47are you looking

01:08:52for the perfect score

01:08:53I think that if we

01:08:54pull together our A game

01:08:55there's no stopping us

01:08:56a lot of the flavours

01:08:58we put together

01:08:58are almost like

01:09:00a tastegasm

01:09:01wow

01:09:02a tastegasm

01:09:04all right

01:09:07we'll see you then

01:09:08honestly I cannot wait

01:09:11for Michael and Riley's

01:09:12instant restaurant

01:09:13I think once they

01:09:14get in the kitchen

01:09:15they are going to

01:09:16trip themselves up

01:09:17big time

01:09:17I'm even anticipating

01:09:19like

01:09:19in freaking out

01:09:20yes

01:09:21next time

01:09:26we're in sunny Queensland

01:09:28with opinionated couple

01:09:30Michael and Riley

01:09:31time for these guest teams

01:09:33to see what the meat master

01:09:34is all about

01:09:35we're having buttered

01:09:36beef tongue

01:09:37this will divide

01:09:39the table

01:09:39the nation

01:09:40but while dark clouds

01:09:43form in the kitchen

01:09:44I'm not serving that

01:09:45yeah

01:09:48yeah

01:09:50I'm not serving that

01:09:55I don't want to

01:09:55be good

01:09:57it's not serving that

01:09:57I don't want to

01:09:58see what the meat

01:09:59is

01:09:59but the meat

01:10:00is

01:10:01great

01:10:02I think the meat

01:10:03is

01:10:03really

01:10:04nice

01:10:05and

01:10:07I don't want to

01:10:08cut

01:10:08you

01:10:09I can

01:10:10not

01:10:10cut

01:10:11till

01:10:11I

01:10:12can

01:10:12you

01:10:13I

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