- 9 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12Oh my god.
00:05:20Oh god, he's delicious.
00:05:22Oh, my God.
00:05:32He's delicious.
00:05:34I mean the dessert.
00:05:38I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:20Where's my stuff?
00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung. Ouch.
00:06:37That little thing? We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:42You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey, boss. How's it hanging?
00:07:14Uh, great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:25All right. See you tonight, then.
00:07:26Excited to see what you whip up!
00:07:33Ugh, why did I say that? Gross.
00:07:46Oh boy, yeah, that's... that's what I need right now.
00:07:50Ugh.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57No sugar!
00:07:58Jeez, okay. Calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15Welcome to your new home!
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:05Okay, everyone, let's get ready for a busy night!
00:09:17Here's my classic dessert.
00:09:26Flamboyant, untalented daddy's little rich boy.
00:09:29Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina!
00:09:48Cuddle this, bitch!
00:09:49Sir, no running!
00:10:02Hey, watch it, babe!
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10How's the uni pasta with caviar looking?
00:10:15Oh my God!
00:10:17The entire dining room is flooded!
00:10:20What?
00:10:21Oh my God, the entire dining room is flooded!
00:10:24What?
00:10:25What?
00:10:26What?
00:10:27What?
00:10:28What?
00:10:29What?
00:10:30What?
00:10:31What?
00:10:32What?
00:10:33What?
00:10:34What?
00:10:35What?
00:10:36What?
00:10:37What?
00:10:38i got called for a health code citation
00:10:44this restaurant is shut down expected immediately are you the owner uh i am i have to give you a
00:10:55failing grade but no a failing grade look i have never hang on expector
00:10:59theo theo i like that name i like you i mean i i watched your videos and all can you give us a
00:11:14few hours to figure out what happened before you give our chef her first failing grade it mean a
00:11:19lot to me for you anything i'll get you some desserts on the house of course as a thank you
00:11:28oh i can't take bribes it's not a bribe a bribe would be me feeding you dessert myself i could
00:11:37take bribes i could take all the bribes i'll be right back with the to go bag thank you for
00:11:42understanding chef tony it's been handled they'll be shut down well done axel you're proving to be
00:11:57invaluable to me what can i say it's the least i can do hey tell me what is a food critic job
00:12:04paying these days i get by how'd you like to make a little extra come work for my restaurant's
00:12:13management team but wouldn't wouldn't that uh conflict with my current job you worry too much
00:12:20let me handle that
00:12:22what are you thinking the flood didn't just happen on its own the cameras might have caught the
00:12:33perpetrator so you're thinking that someone did this on purpose where's the security feed
00:12:38oh um who's this god that's my ex-fiance
00:12:48this is my ex-fiance axel he's the food critic for the paper and apparently our saboteur
00:13:00that is so unethical yeah who called in the citation all i know is that it was a man
00:13:08recognize this number oh that's axel's number god that little life scum okay call me when you
00:13:16clean up this mess for a proper inspection until then i'll give you a pending bribe oh thank you so
00:13:24much and thank you for the sweet treat there's more where that came from
00:13:31what are you doing finishing when axel started
00:13:39hello yes some news i'd like to discuss a matter concerning your food critic axel viddy
00:13:48i'd like to discuss a matter concerning your food critic axel viddy
00:13:53it's settled the paper fired axel he's gone we're safe
00:14:04don't underestimate axel this might have started something worse
00:14:10i got you i promise
00:14:13too bad home we'll have to go into foreclosure after its humiliating health inspection
00:14:22hello editor yes i just got the juiciest
00:14:33what no what you you can't fire me what no
00:14:38i'll kill them i'll kill them i'll kill oh fuck chef tony's gonna kill me
00:14:50can i make you something that always cheers me up
00:14:58i don't need your chocolate and charm
00:15:02no this is off the menu
00:15:04sure i mean i have to be here anyway until the cleaning crew shows up
00:15:13mind if i record all duty and all
00:15:17yeah how about it partner
00:15:19what's up tony
00:15:27join me
00:15:34there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this sunday
00:15:50about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:55are you fucking with me
00:16:01no chef but i i wanted to see if you know the offer still stood to become a part of your
00:16:06you know team's restaurant management
00:16:08i just it's just you know the money the money would really help me right now
00:16:15and i could have really used that prestigious review and for home to be squashed
00:16:20like you promised
00:16:22i'll make it up to you chef i'll make it up to you
00:16:28portatolo via
00:16:31if you want a job
00:16:33then my boys here will put you to work
00:16:36ciao
00:16:39why did you name the restaurant home
00:16:46because i grew up in my father's pizzeria
00:16:49that's where i learned to cook in his kitchen
00:16:52so for me
00:16:53that restaurant was home
00:16:55i'm envious of you
00:16:57says the guy who comes from culinary royalty
00:17:01well unlike you
00:17:04i wasn't allowed in my father's kitchen
00:17:06what why
00:17:08my father
00:17:10never thought i had potential
00:17:13but
00:17:14he also never gave me a chance to prove him wrong
00:17:19i haven't made this dessert for anyone else before
00:17:24it's my uh
00:17:27well
00:17:28never mind
00:17:30bon appétit
00:17:31wait
00:17:33wait
00:17:35join me
00:17:37you've had a hard night
00:17:43it's all yours
00:17:44so
00:17:46what's the story behind it
00:17:47it's the dessert
00:17:49my mother
00:17:50used to make me when i cried
00:17:51she said it was like a hug on a plate
00:17:55well does she still make it for you
00:17:58no
00:17:59um
00:17:59she died before my 13th birthday
00:18:03and
00:18:04afterwards
00:18:05my father
00:18:07resented having to babysit me while at the restaurant
00:18:09i'm sorry
00:18:13it's okay
00:18:14because of that
00:18:15i've learned
00:18:16other skills
00:18:17skills that earned me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:26no
00:18:26i mean
00:18:28you ghost watch
00:18:29guilty
00:18:34god i'm so embarrassed
00:18:37i
00:18:37give me your phone
00:18:39oh my god
00:18:43now
00:18:48now
00:18:48we both
00:18:49follow each other
00:18:50come taste it for yourself
00:18:56let me make you feel better
00:19:02so hold me close
00:19:04now baby
00:19:06i do what i chose
00:19:09still learning
00:19:10oh my
00:19:16is it all right
00:19:17it's been such a long time since i made it
00:19:20that
00:19:20is the best dessert i've ever had in my life
00:19:23i'm sweating here
00:19:26i need this on my menu
00:19:28sure
00:19:29yeah
00:19:29go for it
00:19:30well what should it be called
00:19:31childhood
00:19:35childhood
00:19:37that's everything home is about
00:19:40having doubts
00:19:44no
00:19:46it's just
00:19:48i've never felt so seen before
00:19:51nina vertelli
00:20:00yeah that's me
00:20:02can you show us where the water's coming from
00:20:04absolutely follow me
00:20:06uh
00:20:06i will be right back
00:20:08i got some videos to edit
00:20:09so
00:20:10i'll be gone in a bit
00:20:11oh
00:20:12uh
00:20:13yeah
00:20:13of course
00:20:14i'll leave this for you
00:20:15and finish
00:20:16uh
00:20:18dash
00:20:18ma'am
00:20:19the damage
00:20:22uh
00:20:23yes
00:20:23right away
00:20:24damn
00:20:33that was in there deep
00:20:34got it
00:20:35fucking
00:20:36bastard
00:20:37inspector
00:20:46theo's
00:20:47just about to call you
00:20:48what
00:20:49what do you mean home's going viral
00:20:51i'm all grown up now
00:20:55but you're never too old to enjoy your childhood
00:20:58come home
00:20:59it's the only place
00:21:00that's what you said
00:21:01holy fuck
00:21:05i'm in love
00:21:06oh no no no no no no
00:21:13he cannot see me like this
00:21:15you passed
00:21:26excellent work
00:21:28thank you theo seriously
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay then, I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's great.
00:22:13This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate doughnuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:54Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:01Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean...
00:23:12Maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:31It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:52She's inside.
00:23:58I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:01I'm all set.
00:24:02Thanks boss. Hey Nina. Yeah? I um... See you when you get back. Yeah. Bye.
00:24:18Smooth dude. Real smooth.
00:24:24Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:30It's last minute. A big tuna auction was just announced.
00:24:34How much are you gonna lay down this time father?
00:24:36One million. Two?
00:24:38Depends on how many will fit on my private plane. Meet me at the market 1pm.
00:24:42I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:56Morning sweetie.
00:25:00Oh my... He's hurt badly.
00:25:04Hey, how did this happen?
00:25:10How about you come with us sweetie?
00:25:12Or the health inspector? We'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:17Let's take a walk.
00:25:23My assistant showed me the video.
00:25:27Your mother's dessert? You dare to replicate it.
00:25:29I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:39Then had the audacity to put it on the menu.
00:25:41No. Chef Nina put it on the menu.
00:25:44And she's a fool.
00:25:45You're not talented enough to recreate it.
00:25:47You've never tried anything I've made. How would you know?
00:25:51I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:57Take it off the menu. Or I cut off your funding.
00:26:01Fuck you Axel.
00:26:15If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:21Who are these gooms?
00:26:24My cleanup crew.
00:26:26Mossa.
00:26:28You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little. Little, listen to the Joker here.
00:26:55Alright.
00:26:56Does that look like little? Tell me about that.
00:26:59What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand up guy.
00:27:12Alright?
00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:23Well, then Axel here will cut off your hand.
00:27:27Pretty hard to cook with only one hand, don't you think?
00:27:30Fuck you!
00:27:31That's not nice.
00:27:32Fuck you!
00:27:33No!
00:27:34No!
00:27:35Help!
00:27:36That's Nina.
00:27:37Help!
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:42Help!
00:27:43Help!
00:27:44Help!
00:27:45Help!
00:27:46Help!
00:27:47Tony!
00:27:48How you doing, old friend?
00:27:49Oh no!
00:27:50It's alright.
00:27:51I don't meddle in these kind of business deals.
00:27:52Help her out, son.
00:27:53Lato!
00:27:54I haven't tried your restaurants yet.
00:27:55But I hear great things.
00:27:56Don't worry.
00:27:57I don't take your absence personally.
00:27:58It's quite refreshing, actually.
00:27:59It's been, what?
00:28:0030 years since culinary school?
00:28:01Time flies when you're as successful as me.
00:28:02I see you're still fighting your way through the competition.
00:28:04I don't regret it.
00:28:05I don't expect you to.
00:28:06But to try to do the same thing.
00:28:07It's alright.
00:28:08I don't meddle in these kind of business deals.
00:28:09It's alright.
00:28:10I don't meddle in these kind of business deals.
00:28:11Help her out, son.
00:28:12It's quite refreshing, actually.
00:28:13It's been, what?
00:28:1430 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:23I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:30That's a new low, even for you!
00:28:32Hey!
00:28:33Hey!
00:28:34Nina!
00:28:35Nina!
00:28:36Wake up!
00:28:37Wake up!
00:28:38Come on!
00:28:42Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings
00:29:02if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father any to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:11Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:37Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:47I'll give you a pass for today's row of actions.
00:30:55Hey, guys.
00:30:55How you doing?
00:30:56Today I'll show you how to decorate the parchment cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:06I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:23Like, forever.
00:32:24Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, who?
00:32:47What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh, God.
00:33:16All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit. Now I have to talk to customers.
00:34:15Enjoy.
00:34:16This is the worst service ever. Tell the chef I'm unimpressed.
00:34:22I am the chef.
00:34:23I am the chef.
00:34:24You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade
00:34:30around in schmooze?
00:34:31Wait, I'm so sorry you haven't missed your meal.
00:34:33It took an hour to get this horse. I lost my appetite.
00:34:37Oh, God.
00:34:38Oh, God.
00:34:39What are you doing?
00:34:40Making sure the customers don't see you crying.
00:34:41Oh, God.
00:34:42What are you doing?
00:34:43Making sure the customers don't see you crying.
00:34:44Oh, God.
00:34:45Oh, God.
00:34:46Oh, God.
00:34:47Oh, God.
00:34:48Oh, God.
00:34:49Oh, God.
00:34:50Oh, God.
00:34:53Oh, God.
00:34:54Oh, God!
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:11God, this is terrible. I mean...
00:35:13My restaurant's done. It's...
00:35:15It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God, what are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just...
00:35:38Tell me what to do, Chef.
00:35:48I like the tomatoes cut in half.
00:35:54As the sea is blue
00:36:01All my words are true
00:36:07Now, let's go serve the customers.
00:36:13After you, Chef.
00:36:15Oh, no, the landlord.
00:36:31Bon appetit.
00:36:33Um...
00:36:36Welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:55No.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:12Please.
00:37:22I understand if you take the offer.
00:37:25It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33Come on.
00:37:45This is Chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night,
00:38:14so then I have to cancel reservations and...
00:38:17Just tell me what needs to be done, and I'll help you do it.
00:38:21You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on? I handled her employees. She's toast!
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove,
00:39:12and I know Nina is the one to help me see it through.
00:39:15When do you leave?
00:39:20I got a short gig,
00:39:21so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:36We're gonna win this competition come hell or high water.
00:39:39Um, I am so sorry, I-
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:52Um, I'm-
00:39:54I'm gonna go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:00Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm-
00:40:12I'm a judge.
00:40:13I-I-I, you know, I got fired.
00:40:14I-I have no way to infiltrate-
00:40:15That sounds like a you problem.
00:40:17No turning back now.
00:40:27Um, hi. Pleasure.
00:40:31Pleasure.
00:40:41I got you.
00:40:42I promise.
00:40:47Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge
00:41:16that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:22We're screwed.
00:41:23Uh, no.
00:41:24We're dead.
00:41:25We're screwed.
00:41:44Uh, no.
00:41:46We're dead.
00:41:50I look forward to hearing your restaurant's name come in last place.
00:41:55I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07That's all you.
00:42:17I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:33It's full.
00:42:41No.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition's going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:09I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Hmm.
00:43:30Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:47Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:44:14Oh!
00:44:14That was adorable.
00:44:17Oh, no, it wasn't.
00:44:18Redo.
00:44:19Hey, hey, hey.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10Yes, chef.
00:45:10Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you all day, every hour.
00:45:35I'm living it up.
00:45:37I'm drinking my cup, but you got the power.
00:45:52My body's in motion.
00:45:54I'm drunk on a motion.
00:45:57Better tell me that you want it, cause I think I'm falling.
00:46:02Nothing different.
00:46:04I like it.
00:46:05I like it.
00:46:15It's perfect.
00:46:18Back at you, chef.
00:46:18please excuse us as we prepare your next course
00:46:33bun
00:46:34appétit
00:46:36excuse me
00:46:48where are you going to check on our guests and grab their empty plates of course
00:47:05what what is it nothing it's uh it's just it just feels like the home i've always wanted
00:47:15to build me too
00:47:45and uh guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry i got it
00:48:04what do you think you're doing
00:48:11i just wanted to help you with some behind the scenes
00:48:19what do you think you're doing
00:48:26i just wanted to help you with some behind the scenes
00:48:32you ready
00:48:36action
00:48:40anyone can build a house
00:48:42but it takes love
00:48:44to make it a home
00:48:46and uh
00:48:47that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:52the dessert my mother used to make me when i was feeling sad and she knew
00:48:57i needed love
00:48:59to get me through some hard times
00:49:04let me get some of that
00:49:10sorry
00:49:12no it's fine i can i can clean it myself
00:49:14or uh
00:49:15i can
00:49:24i can
00:49:25i can
00:49:26i can
00:49:28i can
00:49:29i can
00:49:34i can
00:49:37some more of that i you you you you could uh yes
00:49:51i'll be right back
00:50:07uh so the cameras are still up
00:50:20don't worry i can turn them away so they don't face us
00:50:28so what if they do it
00:50:32yes
00:50:50tell me how much you want
00:50:54all of it
00:50:56yes
00:51:02don't let it tell me what you want
00:51:04you don't have to say it
00:51:16how do you like it
00:51:18well done
00:51:22how do you think we'd score
00:51:4410 out of 10 for sure
00:51:54let's win this thing
00:51:58seconds
00:52:02can we have actual dessert before we leave
00:52:06i'll be right back
00:52:12how'd you sleep
00:52:16uh
00:52:30amazingly
00:52:32until i woke up and realized today could change everything
00:52:36it's my one shot
00:52:38i got you
00:52:52so we can't do the grilled octopus and beetroot salad
00:52:56we do have shrimp too
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes we'll replace the octopus
00:53:04right
00:53:06uh
00:53:14uh
00:53:16uh
00:53:18uh
00:53:20uh
00:53:22uh
00:53:24uh
00:53:26uh
00:53:28uh
00:53:30greeting us yourselves you really can't keep a staff can you hmm well we let them have the night
00:53:38off it's just us we've had a long day at the other restaurants and i have a plane to catch
00:53:47after this so uh can we get on with it this way
00:54:00enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served i'll be serving you all a dish
00:56:28from my childhood
00:56:30my late mother used to make me this dish when i was feeling low and to this day
00:56:36every time i eat it it's as if she's here with me
00:56:40putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10i'm afraid to try it
00:58:14i know
00:58:14i understand
00:58:16nobody fucks her
00:58:38my dead wife's dessert
00:58:39nobody
00:58:40spoon
00:58:46it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06maybe
00:59:10this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right she she she still rises that little fucking pizza girl i should kill you
00:59:52They're going to kill me.
01:00:15Hey boss, just saw Axel run off.
01:00:20The winner was announced.
01:00:23You got to be shitting.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:38Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:53There we go.
01:00:57Such a sexy couple.
01:01:02Thanks.
01:01:03Wait, are we?
01:01:13That's a yes, by the way.
01:01:15Can I get one with my dad in it?
01:01:20Absolutely.
01:01:21Congratulations.
01:01:36This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:52You've got talent.
01:01:54Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The Internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:40I love you.
01:03:41I'll keep it safe.
01:03:42I'll keep it safe.
01:03:43Just like how you've kept me.
Recommended
1:11:07
|
Up next
2:21:30
1:59:36
23:53
23:12
1:48:44
1:37:39
2:13:53
1:17:44
2:21:20
1:05:42
1:32:14
2:13:10
2:13:10
1:29:15
2:13:53
2:25:56
1:05:53
Be the first to comment