- 2 hours ago
Falling for the Internets Sweetest Temptation - Full HD Movie
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27I hope you can swim, Nina!
00:09:28little rich boy. Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:58Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:28The entire dining room is flooded.
00:10:38I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Effective immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:21For you, anything.
00:11:24I'll give you some dessert. On the house, of course. As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me, feeding you the dessert myself.
00:11:36I could take bribes. I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled. They'll be shut down.
00:11:53Well done, Axel. You're proving to be invaluable to me.
00:11:58What can I say? It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:14But wouldn't that, uh, conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper,
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum!
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:23Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:54It's settled.
00:13:55The paper fired Axel.
00:13:56He's gone.
00:13:57We're safe.
00:13:58Don't underestimate Axel.
00:13:59This might have started something worse.
00:14:00I got you.
00:14:01I promise.
00:14:02Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:09Hello, editor?
00:14:10Yes.
00:14:11I just got there.
00:14:12I got there.
00:14:13I got there.
00:14:14I got there.
00:14:15He's gone.
00:14:16We're safe.
00:14:17Don't underestimate Axel.
00:14:18This might have started something worse.
00:14:19I got you.
00:14:20I promise.
00:14:21Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:25Hello, editor?
00:14:26Yes.
00:14:27I just got there.
00:14:28I got there.
00:14:29I got there.
00:14:30I got there.
00:14:31Yes.
00:14:32I just got the juiciest.
00:14:33What?
00:14:34No.
00:14:35What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:39I'll kill them.
00:14:44I'll kill them.
00:14:46I'll kill them.
00:14:47I'll kill them.
00:14:48Oh fuck.
00:14:49Chef Tony's gonna kill me.
00:14:52Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:02No.
00:15:03This is off the menu.
00:15:05Sure.
00:15:07I mean I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:17No.
00:15:18Yeah.
00:15:19How about it partner?
00:15:27Chef Tony.
00:15:32Join me.
00:15:34There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:00No chef.
00:16:01But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:16:08I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:21Like you promised.
00:16:23I'll make it up to you.
00:16:24Chef, I'll make it up to you.
00:16:25Portato lo via.
00:16:26If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:08My father never thought I had potential.
00:17:13But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:34Wait.
00:17:35Join me.
00:17:37You've had a hard night.
00:17:44It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:18Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:03So, hold me close.
00:19:05Now, baby.
00:19:07I'll do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it alright?
00:19:18It's been such a long time since I've made it.
00:19:20That...
00:19:21Is the best dessert I've ever had in my life.
00:19:25Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:46No.
00:19:47It's just, uh...
00:19:49I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:02Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, uh...
00:20:14Of course.
00:20:15I'll leave this for you.
00:20:16And finish.
00:20:17Uh...
00:20:18Dash...
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh...
00:20:24Yes, right away.
00:20:25The damage?
00:20:26The damage?
00:20:27The damage?
00:20:28The damage?
00:20:29The damage?
00:20:30The damage?
00:20:31The damage?
00:20:32The damage?
00:20:33Damn.
00:20:34That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Uh...
00:20:38Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:05Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:58Um...
00:21:59Maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Uh...
00:22:05Yeah, yeah.
00:22:06That's, uh...
00:22:07That's great.
00:22:08This is boring.
00:22:09Is anyone hungry?
00:22:10I made strawberry cream-filled white chocolate doughnuts.
00:22:11What are you trying to give us a heart attack, woman?
00:22:12At some point, you're going to have to eat what I make for you.
00:22:13Yeah.
00:22:14Over.
00:22:15My.
00:22:16Dead.
00:22:17Body.
00:22:18Okay, you two shut the fuck up before I kill you both.
00:22:19Just knock it off.
00:22:20Wait.
00:22:21Is that him?
00:22:22That's him, alright.
00:22:23Alright.
00:22:24Grab your tool.
00:22:25Let's go.
00:22:26Leave your bitch in the car.
00:22:27Ungrateful assholes.
00:22:28Hey, buddy.
00:22:29What's up with the A?
00:22:30Oh, uh...
00:22:31They just...
00:22:32passed away.
00:22:33My.
00:22:34My.
00:22:35Dead.
00:22:36Body.
00:22:37My.
00:22:38Dead.
00:22:39Body.
00:22:40Okay, you two shut the fuck up before I kill you both.
00:22:41Just knock it off.
00:22:42Wait.
00:22:43Is that him?
00:22:44What?
00:22:45What?
00:22:46What?
00:22:47What?
00:22:48What?
00:22:49What?
00:22:50What?
00:22:51What?
00:22:52What?
00:22:53Hey, buddy.
00:22:54What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't gonna like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:05Yeah, so are we.
00:23:06You know, maybe we can discuss this?
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:12Yeah, no, I mean...
00:23:13Uh, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no, no!
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:31It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34Right.
00:23:35No, no, no, no, no, no.
00:23:37It's over.
00:23:38No.
00:23:39No, no, no.
00:23:40No, no, no, no, no.
00:23:41No, no, no, no, no, no, no!
00:23:42No, no, no, no, no, no!
00:23:46No, no, no, no!
00:23:47So what is it then?
00:23:48Yeah, yeah, yeah.
00:23:49She's inside.
00:23:50She's inside.
00:23:58I have to go to the market to get a few things. Do you need anything?
00:24:02I'm all set. Thanks, boss.
00:24:06Hey, Nina.
00:24:08Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude. Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you gonna lay down this time, father?
00:24:37One million. Two?
00:24:39Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:57Morning, sweetie.
00:25:02Oh my... He's hurt badly!
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:19Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:45And she's a fool. You're not talented enough to recreate it.
00:25:48You've never tried anything I've made. How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:26:00Take it off the menu, or I cut off your funding.
00:26:03Oh my god.
00:26:15Fuck you, Axel.
00:26:17If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry. I'll succeed somehow.
00:26:23Who are these goons?
00:26:26My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:33So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:52Oh, little. Listen to the Joker here.
00:26:56Alright. That's funny.
00:26:57Does I look like little? Tell me about that.
00:26:59What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:12I'm a stand-up guy.
00:27:14Alright? I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36No!
00:27:37No!
00:27:38No!
00:27:39No!
00:27:40No!
00:27:41No!
00:27:42No!
00:27:43No!
00:27:44No!
00:27:45No!
00:27:46No!
00:27:47No!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's alright.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:34Hey, hey!
00:28:35Nina!
00:28:36Nina, wake up!
00:28:37Wake up, come on!
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings
00:29:02if he ever tried to hurt you again.
00:29:05Where's your father?
00:29:06I need to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:18Oh.
00:29:21Hello?
00:29:22This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:31Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44He's a little tied up at the moment.
00:30:08Hey, guys.
00:30:09Thanks again for saving me.
00:30:10It's the least I could do.
00:30:11Does it hurt?
00:30:13Not as much as it would hurt for you to lose your hand.
00:30:14Oh.
00:30:15My career would be over.
00:30:16It's not bad.
00:30:18I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:22Next Friday?
00:30:24Do you mean in advance?
00:30:26No.
00:30:27No.
00:30:29I was just curious.
00:30:31No.
00:30:32No.
00:30:33No.
00:30:34No.
00:30:35No.
00:30:36No.
00:30:37No.
00:30:38No.
00:30:39No.
00:30:40No.
00:30:41No.
00:30:42No.
00:30:43No.
00:30:44No.
00:30:45No.
00:30:46No.
00:30:47No.
00:30:48No.
00:30:49No.
00:30:50No.
00:30:51No.
00:30:52No.
00:30:53No.
00:30:54No.
00:30:55No.
00:30:56No.
00:30:57No.
00:30:58No.
00:30:59No.
00:31:00No.
00:31:01No.
00:31:02No.
00:31:03No.
00:31:04No.
00:31:05No.
00:31:06No.
00:31:07No.
00:31:08No.
00:31:09No.
00:31:10No.
00:31:11No.
00:31:12my favorite part hey we're open now so let's focus okay you got it chef
00:31:28for today I'm fine I can't wait no hey I'm happy to help those who help me
00:31:37we're team I got you first order please please I beg you I beg you why shouldn't
00:31:52I punish you after today's fiasco I promise you I promise you I could
00:31:56destroy her restaurant for good if you give me a second chance please I don't
00:31:59believe you and I don't believe in second chances never me never me for her
00:32:04restaurant I can drain her from the inside out
00:32:18chef Nina I'm so sorry but I have a family emergency and I have to leave like
00:32:23forever oh my goodness yeah go but uh I'm really sorry to hear that do you have
00:32:31your tables covered I do thanks what was the chef Nina who's covering the front
00:32:40what do you mean the hostess is she's not there anymore
00:32:44wait oh what she just bounced something about another restaurant that's offering
00:32:52her double to pay actually I'm having a family emergency I really need to go
00:33:00please please don't go whatever it is we can work it out look I have kids to pay
00:33:06pay for I'm so sorry
00:33:11chef Nina
00:33:14oh
00:33:15oh
00:33:16oh
00:33:20oh
00:33:22oh
00:33:24oh
00:33:25all the meals are ruined we're gonna be backed up for hours
00:33:27I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:35that is above my pay grade
00:33:39behind
00:33:43I think something's up yeah someone is offering my employees a better-paying
00:33:55gig did you get a text even if I did I'd ignore it
00:34:04excuse me I have a meal to serve
00:34:06oh shit now I have to talk to customers
00:34:16enjoy this is the worst service ever tell the chef I'm unimpressed
00:34:33uh I am the chef
00:34:36you never came to check on any of the tables isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:43uh
00:34:44wait I I'm so sorry you haven't missed your meal
00:34:49it took an hour to get this horse
00:34:50I lost my appetite
00:34:52oh god
00:34:55what are you doing
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible I mean
00:35:12my restaurant's done
00:35:14it's
00:35:15it's finished
00:35:16it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39uh I like the tomatoes cut in half
00:35:51as the sea is blue
00:35:58all my words are true
00:36:08now
00:36:09let's go serve the customers
00:36:14after you chef
00:36:17oh no the landlord
00:36:27bon appetit
00:36:34um welcome I wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41adding that to your rent
00:36:43you'll be able to afford it right
00:36:45do I need to look for a new tenant
00:36:50what an asshole
00:36:57no one has gotten to dessert
00:37:01excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:11I understand if you take the offer
00:37:24it's not bad
00:37:26sit
00:37:28all is gonna work out
00:37:30we need a miracle to happen
00:37:32maybe one's coming
00:37:33maybe one's coming
00:37:45this is chef Nina
00:37:47what?
00:37:51you submitted us to the competition
00:37:53did they mention the cash prize?
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well I mean we have to do everything
00:38:04we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well I'm
00:38:12the chef's cocktail meeting is tomorrow night
00:38:14so then I have to cancel reservations
00:38:16just
00:38:17tell me what needs to be done
00:38:18and I'll help you do it
00:38:20you really think we have a chance at winning it?
00:38:22Nina
00:38:24you're an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right
00:38:32you know deep down why
00:38:41hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:45what's going on?
00:38:46I handled her employees
00:38:47she's toast
00:38:50she entered the competition?
00:38:56pretty empty at this hour
00:38:57want to take back your stance on the dessert?
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:03everything's gonna work out
00:39:06take a look around son
00:39:08you can't live off of this failure
00:39:10I have a lot to prove
00:39:12and I know Nina
00:39:13is the one to help me see it through
00:39:18when do you leave?
00:39:20I got a short gig
00:39:21so I'm sticking around for a couple extra days
00:39:24good luck
00:39:30charming
00:39:31charming
00:39:32isn't he?
00:39:36we're gonna win this competition
00:39:37come hell or high water
00:39:42um...
00:39:43I am so sorry
00:39:44I...
00:39:45don't apologize
00:39:47never apologize for that
00:39:49I'm gonna go home and get some rest
00:39:56clear my head and all
00:39:59I'll finish cleaning up
00:40:05Tony said you need to handle this competition
00:40:07or else
00:40:08or else what?
00:40:09what the fuck do you think guys like us are hired to do?
00:40:11hey hey
00:40:12but I'm a judge
00:40:13I...
00:40:14you know I got fired
00:40:15I have no way to...
00:40:16that sounds like a you problem
00:40:26no turning back now
00:40:30hi
00:40:31pleasure
00:40:32pleasure
00:40:33I got you
00:40:43I promise
00:40:57hello chefs
00:40:58how delighted we are to have you tonight
00:41:00toasting the competition
00:41:02I'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:08I know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:16that we are all quite excited about
00:41:19so please
00:41:20help me welcome our judges
00:41:21we're screwed
00:41:22uh... no... we're dead
00:41:28i look forward to hearing your restaurants name coming last place
00:41:30I am
00:41:31I am
00:41:32I am
00:41:33I am
00:41:34I am
00:41:35I am
00:41:37I am
00:41:38I am
00:41:39I am
00:41:40I am
00:41:41I am
00:41:42I am
00:41:43I am
00:41:44I am
00:41:45I am
00:41:46I am
00:41:47I am
00:41:48I am
00:41:49I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges when I join.
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07That's all you.
00:42:08I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:38It's full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check Nina.
00:43:29Hmm.
00:43:30Well, fine, I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:53What?
00:43:54No.
00:43:54From the entrance.
00:43:56That was adorable.
00:44:16No, it wasn't.
00:44:18Redo.
00:44:19Hey, hey, hey, hey.
00:44:22Relax.
00:44:27Um, you smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Uh, exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:03I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:33Good.
00:45:58Good.
00:45:58Do you want it cause I think I'm fallin'
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:29Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:34Appetit.
00:46:41Ah, excuse me.
00:46:59Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:06What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:28And, uh, guess what?
00:47:51We get to sit and enjoy this all for ourselves?
00:47:54It's dessert time.
00:47:58Mmm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:21What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:35Action.
00:48:39Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:50That dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:00Let me get some of that.
00:49:10Sorry.
00:49:12No, it's fine. I can, I can clean it myself.
00:49:14Or, uh...
00:49:15Or, uh...
00:49:23I can.
00:49:24I can.
00:49:44Some more of that?
00:49:46I...
00:49:47I...
00:49:48You...
00:49:49You...
00:49:50You...
00:49:51You...
00:49:52You...
00:49:53You could, uh...
00:49:54Yes.
00:49:55Sure.
00:49:56I'll be right back.
00:50:01I'll be right back.
00:50:02I'll be right back.
00:50:15Uh...
00:50:16So the cameras are still up?
00:50:18Don't worry.
00:50:22Don't worry.
00:50:24I can.
00:50:25Turn them away so they don't face us.
00:50:28But what if they do?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you wanted.
00:50:54All of it.
00:50:56Yes.
00:51:04You don't have to say it.
00:51:17How do you like it?
00:51:22Well done.
00:51:34How do you think we'd score?
00:51:4510 out of 10.
00:51:46For sure.
00:51:53Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:29Uh...
00:52:30Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:42I got you.
00:52:52So...
00:52:53We can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57Shrimp would need...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:03We'll replace the octopus.
00:53:05Right.
00:53:06Let's go.
00:53:18Press.
00:53:20Press.
00:53:21Press.
00:53:23Press.
00:53:25Press.
00:53:27Press.
00:53:29Welcome home.
00:53:30greeting us yourselves you really can't keep a staff can you hmm well we let them have the
00:53:38night off it's just us we've had a long day at your the restaurants and i have a plane to catch
00:53:47after this so can we get on with it this way
00:54:00enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after
00:54:55a long day at sea expertly executed chef
00:55:09is there something wrong judge
00:55:13uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served i'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when i was feeling low and to this day
00:56:36every time i eat it it's as if she's here with me putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:52wait wait wait wait those scores are higher than the ones you gave to chef tony
00:56:58as it should be this is one of the most unique experiences i've ever had across the board excellence
00:57:05it's just the two of them
00:57:06exactly it's like i'm literally in their home
00:57:09it's so giving mommy and daddy vibes
00:57:12please tell me you don't agree with these amateurs
00:57:15it is unique
00:57:17but i have my own hangups to ponder
00:57:20oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:35only one dessert?
00:57:37why'd you run out of money?
00:57:39dessert here is served family style
00:57:41it's meant to be shared
00:57:43to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:02it looks exactly like
00:58:04it is
00:58:06exactly how she made it
00:58:08minus the flowers in golem
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:15i understand
00:58:24i'm sorry
00:58:38nobody fucks the white dead wives dessert nobody
00:58:40spoon
00:58:45It's exactly
00:58:56It's as if she's here with me
00:59:01Today
00:59:02He brought her back to life
00:59:06May we?
00:59:15This was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no
00:59:33That's not how this was supposed to go, okay
00:59:35I flooded their restaurant, all right
00:59:38I'm the one that did that
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42And I took their chefs, all right
00:59:44She
00:59:45She
00:59:46Still rises
00:59:48That little fucking pizza girl
00:59:51I should kill you
00:59:53They're gonna kill me
01:00:14Hey boss
01:00:16Just saw Axel run off
01:00:19The winner was announced
01:00:22You gotta be shitting me
01:00:24Yeah, we'll hand that one from here
01:00:27Home one
01:00:31Huh
01:00:32It's time for Axel to go swimming with the fishes
01:00:37Okay, now you two stand in front of your sign
01:00:49Because we need a photo of the first ever
01:00:51Dual chefs to win this competition
01:00:53There we go
01:00:59Such a sexy couple
01:01:02Thanks
01:01:04Wait
01:01:05Are we?
01:01:14That's a yes, by the way
01:01:16Can I get one with my dad in it?
01:01:21Absolutely
01:01:21Congratulations
01:01:37This is going to help us so much
01:01:47Thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52You've got talent
01:01:54Both of you
01:01:55I hate to say it, but I'm impressed
01:01:59Thank you, Chef Leto
01:02:01It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a bright future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11That would be an honor, Chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:20And as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28Hold on
01:02:30Hello
01:02:33Really?
01:02:36But how?
01:02:37You don't say
01:02:42Interesting
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51Something about a photo my son uploaded with me in it
01:02:55The internet's calling me Zaddy Leto
01:02:58Maybe I can delay my flight so you can teach me how to make a post
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap
01:03:10Maybe some dessert too?
01:03:15We did it
01:03:20We did it
01:03:21Just the two of us
01:03:22In our home
01:03:24I have a special video I'd like to edit for you
01:03:29The security footage?
01:03:32Yes
01:03:33Yes
01:03:33But you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39Just like how you've kept me
01:03:41Say for a 5'1
01:03:43I'll do it
01:03:47Wow
01:03:47You should see
01:03:48Hopefully, if you're notごed edition of this episode that I'm إلى with you
01:03:49And I'm going to make a promotion for everybody
01:03:50You should booth to address it
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