- 13 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least, drizzled chocolate.
00:00:27Chef Tony.
00:00:30Alright!
00:00:35Fingerball, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Hop-notch. SundaeÃs cover has promised.
00:00:46We...have a problem.
00:00:52Not for you?
00:00:54ThatÃs Dash from culinary school.
00:00:55Culinary school. No girl he couldn't charm except for sexless Nina.
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash!
00:01:06Burn her reputation to the ground!
00:01:11I got you this job, eh? Food critic? Consider this a debt paid.
00:01:18It'd be my honor, boss. Consider it already done.
00:01:21I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.
00:01:39Got it, Chef.
00:01:40Salute.
00:01:44Enjoy the best meal of your life.
00:01:51You are so hot when you're in sabotage, man.
00:01:54How are you going to take her down?
00:01:56Beat them at their own game.
00:02:05Well, that's it for our first night.
00:02:11Great. Time to clean up and go to our actual homes.
00:02:14Chef Nina, an anonymous food blogger posted about home, and it's not good.
00:02:21And while the new restaurant seems to take itself seriously given the pricing,
00:02:25it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:31God.
00:02:31See, this is exactly what I was worried about.
00:02:34A review by a faceless person on the internet?
00:02:36Oh, come on.
00:02:37They barely have any followers.
00:02:39It'll go nowhere.
00:02:40Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:47And here I thought we were getting along so well.
00:02:49Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:56Uh, we're booked up for the next six months.
00:03:01Hey, listen.
00:03:06I know how the internet works.
00:03:09Just give it a dare to you, and you'll blow over.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:03:22how good home is.
00:03:25Hmm.
00:03:26Oh, God.
00:03:29I do want to believe you.
00:03:30Simply do so.
00:03:36Nina?
00:03:37Just head home.
00:03:39I'll close up the rest.
00:03:43God, I could really use your advice right now, Papa.
00:03:56God, I could really use your advice right now, Papa.
00:04:00My darling princess, what's wrong?
00:04:03I burnt the meal.
00:04:05That's okay.
00:04:06You gotta understand, greatness takes time.
00:04:09It's kind of like waiting for dota rice.
00:04:11You keep experimenting, Nina.
00:04:14You're gonna be a great chef one day.
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:32Did you get home okay?
00:04:33This is home.
00:04:39Where I've only ever belonged.
00:04:45Thanks again for giving me a chance.
00:04:48Yeah, whatever.
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months.
00:04:58Figured you'd like to see all the reviews tonight from real customers.
00:05:02Such a great experience tonight in the comfort of me.
00:05:05Exquisite execution.
00:05:06I'll be back soon if I can get a reservation.
00:05:12A peace offering.
00:05:14A peace offering.
00:05:15Oh, my God.
00:05:27Oh, my God.
00:05:35He's delicious.
00:05:37I mean the dessert.
00:05:39Oh, my God.
00:05:42I don't know.
00:05:44I'm in deep.
00:05:51Babe, where are you going so early?
00:05:53Time for a little manipulation tactic for our little special mission.
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:01Oh, my God.
00:06:03Mwah.
00:06:09Perfect timing.
00:06:19This is all the crap you stashed in my drawers and littered my living room with.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:34Oh, wait.
00:06:34I know what's going on.
00:06:35You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung.
00:06:40Ouch.
00:06:40That little thing?
00:06:42We're going to get notable reviews from actual professionals.
00:06:45Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christy's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:05I mean, Axel's the best food critic in town and without him on my side, how am I going
00:07:10to get notable reviews?
00:07:14Oh.
00:07:15Hi.
00:07:16Hey, boss.
00:07:17How's it hanging?
00:07:19Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things for tonight's desserts?
00:07:26All the items there are what your previous chef had ordered.
00:07:28Yeah.
00:07:28Yeah, go for it.
00:07:29All right.
00:07:30See you tonight, then.
00:07:31Excited to see what you whip up.
00:07:32Oh, why did I say that?
00:07:41Gross.
00:07:50Oh, boy.
00:07:52Yeah, that's...
00:07:54That's what I need right now.
00:07:55Want some coffee?
00:08:00Sure.
00:08:01Cream?
00:08:02Sugar?
00:08:02No sugar.
00:08:04Jeez.
00:08:04Okay.
00:08:05Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:12to copy.
00:08:12I need to hit harder.
00:08:24Welcome to your new home.
00:08:26Hi.
00:08:26Yes.
00:08:27I'd like to place a reservation for tonight.
00:08:29Hi.
00:08:29Yes.
00:08:30I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir, but we are booked up six months today.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:49Send no sugar!
00:08:50Got what you needed?
00:09:06Yes, chef.
00:09:07It's going to be delicious.
00:09:10Okay, everyone, let's get ready for a busy night.
00:09:14Hmm?
00:09:15Woof!
00:09:20Here's one classic dessert.
00:09:32Flamboyant, untalented, daddy's little rich boy.
00:09:39Time to drop off your stuff, Nina.
00:09:50I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:10:06Sir, no running!
00:10:09Hey, watch it, babe.
00:10:12I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:17Uh, how's the uni pasta with caviar looking?
00:10:43Oh, my God, the entire dining room is flooded.
00:10:45Oh, my God.
00:10:47I got called for a health code citation.
00:10:56This restaurant is shut down!
00:10:58Inspection immediately!
00:11:00Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:04What?
00:11:04No, a failing grade.
00:11:05Look, I have never...
00:11:06Hang on.
00:11:07Inspector?
00:11:07Oh.
00:11:11Theo.
00:11:12Theo.
00:11:12I like that name.
00:11:14I like you.
00:11:17I mean, I watched your videos and all.
00:11:21Can you give us a few hours to figure out what happened before you gave our chef her first
00:11:26failing grade?
00:11:27It mean a lot to me.
00:11:28For you, anything.
00:11:32I'll give you some dessert.
00:11:33On the house, of course.
00:11:35As a thank you.
00:11:36Oh, I can't take bribes.
00:11:39It's not a bribe.
00:11:40A bribe would be me feeding you the dessert myself.
00:11:45I could take good bribes.
00:11:46I could take all the bribes.
00:11:48I'll be right back with a to-go-bad.
00:11:50Thank you for understanding.
00:11:51Chef Tony.
00:11:58It's been handled.
00:12:00They'll be shut down.
00:12:02Well done, Axel.
00:12:04You're proving to be invaluable to me.
00:12:07What can I say?
00:12:08It's the least I can do.
00:12:09Hey, tell me.
00:12:11What is a food critic job paying these days?
00:12:14I get by.
00:12:16How'd you like to make a little extra?
00:12:18Come work for my restaurant's management team.
00:12:24But wouldn't that conflict my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:35What are you thinking?
00:12:37The flood didn't just happen on its own.
00:12:40The cameras might have called the perpetrator.
00:12:43So you're thinking that someone did this on purpose?
00:12:46Where's the security feed?
00:12:48Oh, um.
00:12:54Who's this?
00:12:56That's my ex-fiance!
00:13:03This is my ex-fiance, Axel.
00:13:06He's the food critic for the paper.
00:13:07And apparently, our saboteur.
00:13:10That is so unethical.
00:13:13Yeah.
00:13:14Who called in the citation?
00:13:15All I know is that it was a man.
00:13:18Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that lowlife scum.
00:13:24Okay, call me when you clean up this mess for a proper inspection.
00:13:28Until then,
00:13:29I'll give you a pending grade.
00:13:31Oh, thank you so much.
00:13:35And thank you for the sweet treat.
00:13:39There's more where that came from.
00:13:41What are you doing?
00:13:48Finishing what Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:54Sound news?
00:13:55I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:14:08It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:15Oh, don't underestimate Axel.
00:14:18This might have started something worse.
00:14:22I got you.
00:14:23I promise.
00:14:24Too bad home will have to go into foreclosure
00:14:30after its humiliating health inspection.
00:14:39Hello, editor?
00:14:41Yes, I just got the juiciest.
00:14:45What?
00:14:46No, what?
00:14:47You can't fire me.
00:14:48What?
00:14:48No.
00:14:50Go.
00:14:51Go.
00:14:54I'll kill them.
00:14:56I'll kill them.
00:14:57I'll kill them.
00:14:58Oh, fuck.
00:14:59Chef Tony's going to kill me.
00:15:06Can I make you something that always cheers me up?
00:15:11I don't need your chocolate and charm.
00:15:13This is all the mania.
00:15:20Sure.
00:15:20I mean, I have to be here anyway
00:15:22until the cleaning crew shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:37Chef Tony.
00:15:44Join me.
00:15:44Join me.
00:15:50There's something you should know about.
00:15:57Tell me my restaurant's going to be on the front page this Sunday.
00:16:02About that.
00:16:03I may have gotten fired from the paper tonight
00:16:05because I was trying to shut down home.
00:16:10Are you fucking with me?
00:16:13No, Chef.
00:16:13But I wanted to see if, you know,
00:16:15the offer still stood to become a part of your,
00:16:17you know, team's restaurant management.
00:16:24It's just, you know, the money,
00:16:25the money would really help me right now.
00:16:27And I could have really used that prestigious review
00:16:30and for home to be squashed
00:16:32like you promised.
00:16:37I'll make it up to you, Chef.
00:16:39I'll make it up to you.
00:16:44If you want a job,
00:16:46then my boys here will put you to work.
00:16:50Ciao.
00:16:56Why did you name the restaurant home?
00:16:58Because I grew up in my father's pizzeria.
00:17:01That's where I learned to cook, in his kitchen.
00:17:04So for me,
00:17:05that restaurant was home.
00:17:07I'm envious of you.
00:17:10Says the guy who comes from culinary royalty.
00:17:14Well, unlike you,
00:17:16I wasn't allowed in my father's kitchen.
00:17:19What?
00:17:19Why?
00:17:21My father
00:17:22never thought I had potential.
00:17:26But
00:17:27he also never gave me a chance
00:17:30to prove him wrong.
00:17:33I haven't made this dessert
00:17:35for anyone else before.
00:17:37It's my, uh...
00:17:39Well...
00:17:40Never mind.
00:17:43Bon appétit.
00:17:45Wait.
00:17:47Wait.
00:17:48Join me.
00:17:49Join me.
00:17:49You've had a hard night.
00:17:56And it's all yours.
00:17:58So,
00:17:58what's the story behind it?
00:18:01It's the dessert
00:18:02my mother used to make me when I cried.
00:18:05She said it was like a hug on a plate.
00:18:09Well, does she still make it for you?
00:18:10No.
00:18:11No.
00:18:12Um...
00:18:12She died before my 13th birthday.
00:18:16And afterwards,
00:18:19my father resented having to babysit me
00:18:21while at the restaurant.
00:18:24I'm sorry.
00:18:26It's okay.
00:18:27Because of that,
00:18:28I've learned other skills.
00:18:32Skills that earn me a fan base.
00:18:34Your videos are really good.
00:18:37So you do subscribe to my profile?
00:18:39No.
00:18:40I mean, I...
00:18:41You ghost watch?
00:18:47Guilty.
00:18:49God, I'm so embarrassed.
00:18:50I...
00:18:51Give me your phone.
00:18:55Oh, my God.
00:18:56Now,
00:19:01we both follow each other.
00:19:08Come taste it for yourself.
00:19:14Let me make you feel better.
00:19:24Oh, my God.
00:19:26Oh, my...
00:19:30Is it all right?
00:19:32It's been such an all-in-dance
00:19:33that I made it and...
00:19:34That...
00:19:34is the best dessert
00:19:36I've ever had in my life.
00:19:38You hadn't sweating here.
00:19:40I need this on my menu.
00:19:42Sure.
00:19:43Yeah.
00:19:43Go for it.
00:19:44Well, what should it be called?
00:19:49Childhood.
00:19:51Childhood?
00:19:53That's everything home is about.
00:19:56What, having doubts?
00:20:00No.
00:20:01It's just, uh...
00:20:03I've never felt so seen before.
00:20:13Need a bridge, Kelly?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:19Absolutely.
00:20:20Follow me.
00:20:21Uh...
00:20:21I will be right back.
00:20:22I got some videos to edit,
00:20:24so...
00:20:25I'll be gone in a bit.
00:20:27Oh, uh...
00:20:27Yeah, of course.
00:20:29I'll leave this for you.
00:20:30You can finish.
00:20:32Dash...
00:20:33Ma'am.
00:20:36The damage?
00:20:37Uh, yes.
00:20:38Right away.
00:20:38Damn.
00:20:48That was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:20:51Mm.
00:21:00Uh, Inspector Theo's just about to call you.
00:21:03What?
00:21:04What do you mean home's going viral?
00:21:06Uh...
00:21:08I'm all grown up now.
00:21:11But you're never too old to enjoy your childhood.
00:21:13Come home.
00:21:14It's the only place this will be served.
00:21:19Holy fuck, I'm in love!
00:21:26Oh, no, no, no, no, no, no.
00:21:28He cannot see me like this.
00:21:30You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six-month wait,
00:21:48but do you think...
00:21:49For you...
00:21:50For you...
00:21:51Always.
00:21:52Oh, I can't wait for seconds.
00:21:57Okay, then.
00:21:58I will see you both...
00:22:00Soon.
00:22:03You are dangerously good at that.
00:22:06At what?
00:22:08Making people fall for you.
00:22:11Um, maybe we should start prepping now that we can reopen.
00:22:18Prepping?
00:22:19Uh, yeah, yeah, that's, uh, that's great.
00:22:22Uh...
00:22:23This is boring.
00:22:31Is anyone hungry?
00:22:33I made strawberry cream-filled white chocolate donuts.
00:22:36What are you, trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:42Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you, bull.
00:22:47Just knock it off.
00:22:49Wait, is that him?
00:22:54That's him, all right.
00:22:55All right, grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:23:01Ungrateful assholes.
00:23:07Buddy?
00:23:09Hey, buddy.
00:23:10What's up with the A?
00:23:12Oh, uh, they just passed their inspection.
00:23:14I mean, feel free to make a reservation, though.
00:23:15Yeah, our boss isn't going to like that.
00:23:17What do you think we should do?
00:23:19Whoa, whoa, I'm just doing my job.
00:23:21Yeah, so are we.
00:23:23Maybe we can discuss this?
00:23:24Yeah, you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:27What?
00:23:28Yeah, no, I mean...
00:23:29Maybe we can help you remember.
00:23:32No, no, no, no, no, no, no, no, no, no.
00:23:37How about now?
00:23:43That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways, woman.
00:23:50I'm dead.
00:23:52No, no, no, no, no, no, no, no, no, no, no, no, no.
00:24:04So what is it then?
00:24:09She's inside.
00:24:10I have to go to the market to get a few things, do you need anything?
00:24:19I'm all set, thanks boss.
00:24:23Hey Nina?
00:24:25Yeah?
00:24:26I um...
00:24:29See you when you get back.
00:24:32Yeah, bye.
00:24:37Smooth dude.
00:24:39Real smooth.
00:24:43Son, I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town?
00:24:49It's last minute. A big tuna auction was just announced.
00:24:52How much are you gonna lay down this time father?
00:24:55One million, two?
00:24:57Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:08The market.
00:25:091pm.
00:25:15Morning sweetie.
00:25:20Oh my god!
00:25:21He's hurt badly!
00:25:23Hey, how did this happen?
00:25:25How about you come with us sweetie? Or the health inspector who'll have to crawl back to the house.
00:25:35What do you think?
00:25:38Let's take a walk.
00:25:42My assistant showed me the video.
00:25:45Your mother's dessert? You dare to replicate it.
00:25:48I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:54You turned it into content.
00:25:56Smeared her memory all over the internet. Then had the audacity to put it on the menu.
00:26:01No. Chef Nina put it on the menu.
00:26:04She's a fool. You're not talented enough to recreate it.
00:26:07You've never tried anything I've made. How would you know?
00:26:11I'm not foolish enough to let you ruin my taste buds.
00:26:15This conversation is done.
00:26:18Take it off the menu. Or I cut off your funding.
00:26:22Fuck you Axel.
00:26:35If only you had.
00:26:37You tried ruining my restaurant.
00:26:39Don't worry. I'll succeed somehow.
00:26:41Who are these gooms?
00:26:44My clean up crew.
00:26:46Mossa.
00:26:48You've met Chef Tony, right?
00:26:51You've met Chef Tony, right?
00:26:53You've met Chef Tony, right?
00:26:55So this little thing's been making all that noise, huh?
00:27:00Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:11Oh, oh, little. Little, listen to the Joker here.
00:27:15All right.
00:27:16That's funny. Does that look like little?
00:27:18Tell me about that.
00:27:20What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:33All right?
00:27:34I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Doesn't that sound nice?
00:27:43And what if I don't?
00:27:44Well, then Axel here will cut off your hand.
00:27:47It's pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:54No!
00:27:55No!
00:27:56Help!
00:27:57That's Nina.
00:27:58Help!
00:27:59Help!
00:28:00Help!
00:28:01Help!
00:28:02Help!
00:28:03Help!
00:28:04Help!
00:28:05Help!
00:28:06Help!
00:28:07Help!
00:28:08Help!
00:28:09Help!
00:28:10Help!
00:28:11Help!
00:28:12Tony!
00:28:13How you doing, old friend?
00:28:14Oh, no!
00:28:15It's all right.
00:28:16I don't meddle in this kind of business deals.
00:28:17Help her out, son.
00:28:18Lido, I haven't tried your restaurants yet, but I hear great things.
00:28:19Don't worry.
00:28:20I don't take your absence personally.
00:28:21It's quite refreshing, actually.
00:28:22It's been, what, 30 years since culinary school?
00:28:23Time flies when you're as successful as me.
00:28:24I see you're still fighting your way through the competition.
00:28:25I don't know.
00:28:26I don't know.
00:28:27I don't know.
00:28:28I don't know.
00:28:29I don't know.
00:28:30I don't know.
00:28:31I don't know.
00:28:32I don't know.
00:28:33I don't know.
00:28:34I don't know.
00:28:35I don't know.
00:28:36I don't know.
00:28:37I don't know.
00:28:38I don't know.
00:28:39I don't know.
00:28:40I don't know.
00:28:41It's just me.
00:28:42I see you're still fighting your way through the competition.
00:28:46I don't regret it.
00:28:47I don't expect you to.
00:28:49But to try to do the same to a woman, that's a new low even for you.
00:28:54Hey, hey.
00:28:55Nina.
00:28:56Nina, wake up.
00:28:57Wake up.
00:28:58Come on.
00:29:11Am I in heaven?
00:29:12Kind of.
00:29:13We're at the food market.
00:29:17Oh, God.
00:29:18Where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:29:25Oh.
00:29:26Where's your father?
00:29:27I need to thank him.
00:29:29He left for a fish auction.
00:29:31Do you think you can walk?
00:29:36Oh, my God.
00:29:38I'm so sorry.
00:29:42Hello?
00:29:44This is he.
00:29:46Oh, uh.
00:29:47Thanks for letting me know.
00:29:48There's no cause for concern.
00:29:51What was that?
00:29:52Nothing.
00:29:55Come on.
00:29:56We gotta finish your shopping.
00:29:57The restaurant's about to open.
00:30:00Do you think Axel's gonna come back for us?
00:30:04He's a little tied up at the moment.
00:30:11Hey guys.
00:30:31Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:49My career would be over.
00:30:52I hate to ask, but I was wondering when I could expect my first check.
00:30:59Next Friday, do you need a little dance?
00:31:03Thank you, I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of actions.
00:31:17Hey guys, how you doing?
00:31:19Today I'll show you how to decorate the project.
00:31:23Starting off.
00:31:24Alright, let's make a cake, guys.
00:31:27The doors are open.
00:31:31And then we fall off until golden leaves.
00:31:35My favorite part.
00:31:37Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:42For today.
00:31:54I'm fine.
00:31:56I can't wait.
00:31:57No, hey, I'm happy to help those who help me.
00:32:00We're a team.
00:32:02I got you.
00:32:04First order.
00:32:08Please, chef Tony, please, I beg you.
00:32:14I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you, I promise you.
00:32:19I could destroy her restaurant for good.
00:32:21If you just give me a second chance, please.
00:32:22I don't believe you.
00:32:23And I don't believe in second chances.
00:32:25No, no, no, no, no.
00:32:26Not for me.
00:32:27Not for me.
00:32:28For her restaurant.
00:32:29I can drain her from the inside out.
00:32:42Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:47Like forever.
00:32:50Oh my goodness.
00:32:52Yeah, go, but I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:57I do.
00:32:58Thanks.
00:32:59What was the...
00:33:02Chef Nina, who's covering the front?
00:33:05What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:09Wait.
00:33:10Hold on.
00:33:11What?
00:33:12She just bounced.
00:33:15Something about another restaurant that's offering her double the pay.
00:33:18Uh, actually, I'm having a family emergency.
00:33:23I really need to go.
00:33:25Hey, hey.
00:33:26Wait, wait, wait, wait, wait, wait, wait.
00:33:27Please.
00:33:28Please don't go.
00:33:29Whatever it is, we can work it out.
00:33:30Look, I have kids to pay for.
00:33:32I'm so sorry.
00:33:35Chef Nina!
00:33:37All the meals are ruined.
00:33:50We're going to be backed up for hours.
00:33:54I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:02That is above my pay grade.
00:34:07Be hugged.
00:34:12What?
00:34:16I think something's up.
00:34:18Yeah, someone is offering my employees a better paying gig.
00:34:22Did you get a text?
00:34:24Even if I did, I'd ignore it.
00:34:29Excuse me, I have a meal to serve.
00:34:37Oh, shit.
00:34:39Now I have to talk to customers.
00:34:53Enjoy.
00:34:54This is the worst service ever.
00:34:58Tell the chef I'm unimpressed.
00:35:01I am the chef.
00:35:02You never came to check on any of the tables.
00:35:05Isn't that what chefs are supposed to do?
00:35:07Parade around in schmooze?
00:35:12Wait, I'm so sorry you haven't missed your meal.
00:35:15It took an hour to get this worse.
00:35:17I lost my appetite.
00:35:18Okay.
00:35:20Oh, God.
00:35:31What are you doing?
00:35:32Making sure the customers don't see you crying.
00:35:34God, this is terrible.
00:35:37I mean, my restaurant's done.
00:35:40It's finished.
00:35:42It's over.
00:35:51One trim salad and toasted bread.
00:35:53Oh, my God.
00:35:54What are you doing?
00:35:57We are prepping the next meal.
00:36:00Come on.
00:36:02We got this.
00:36:04Just tell me what to do, chef.
00:36:15I like the tomatoes cut in half.
00:36:18As the sea is blue, all the words are true.
00:36:35Now, let's go serve the customers.
00:36:41After you, chef.
00:36:48Oh, no.
00:36:53The landlord.
00:36:59Bon appetit.
00:37:03Welcome.
00:37:04I wasn't expecting you.
00:37:06Just got the bill for the recent cleanup.
00:37:09You're adding that to your rent.
00:37:11You'll be able to afford it, right?
00:37:16Do I need to look for a new tenant?
00:37:18What an asshole.
00:37:22What an asshole.
00:37:27No one has gotten to dessert.
00:37:32Excuse me.
00:37:35This restaurant will definitely not be part of the best in city competition.
00:37:49I understand if you take the offer.
00:37:52It's not bad.
00:37:54Sit.
00:37:56All is gonna work now.
00:37:58We need a miracle to happen.
00:38:00Maybe one's coming.
00:38:01What's coming?
00:38:13This is chef Nina.
00:38:15What?
00:38:20You submitted us to the competition?
00:38:22Did they mention the cash prize?
00:38:27No.
00:38:29They'll pay for the rent and the bill.
00:38:31Well, I mean, we have to do everything.
00:38:34We have to cook.
00:38:35We have to serve.
00:38:36And the two of us will be amazing at it.
00:38:39Well, I...
00:38:41The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:45Just...
00:38:46Tell me what needs to be done and I'll help you do it.
00:38:49You really think we have a chance at winning it?
00:38:52Nina.
00:38:54You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:59You're getting sabotaged left and right.
00:39:02You know deep down why.
00:39:10Hey there, Axel.
00:39:11Tony asked us to deliver this message in person.
00:39:14What's going on?
00:39:15I handled her employees.
00:39:16She's toast!
00:39:19She entered the competition?!
00:39:25Pretty empty at this hour.
00:39:26Want to take back your stance on the dessert?
00:39:28Just say the word and the money will go back into your account.
00:39:32Everything's gonna work out.
00:39:35Take a look around, son.
00:39:37You can't live off of this failure.
00:39:40I have a lot to prove.
00:39:41And I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:49I got a short gig, so I'm sticking around for a couple extra days.
00:39:54Good luck.
00:39:59Charming, isn't it?
00:40:05We're gonna win this competition come hell or high water.
00:40:11Um...
00:40:12I am so sorry, I...
00:40:14Don't apologize.
00:40:16Never apologize for that.
00:40:19Um...
00:40:21I'm...
00:40:23I'm gonna go home and get some rest.
00:40:26I'll clear my head and all.
00:40:28I'll finish cleaning up.
00:40:34Tony said you needed to handle this competition.
00:40:37Or else...
00:40:39Or else what?
00:40:40What the fuck do you think guys like us are hired to do?
00:40:41Hey, hey, but I'm...
00:40:42I'm a judge.
00:40:43I...
00:40:44I...
00:40:45You know, I got fired.
00:40:46I...
00:40:47I have no way to...
00:40:48That sounds like a you problem.
00:40:49No turning back now.
00:41:00My pleasure.
00:41:02Pleasure.
00:41:03I got you.
00:41:04I promise.
00:41:11I got you.
00:41:12I promise.
00:41:13I got you.
00:41:27Hello, chefs.
00:41:29How delighted we are to have you tonight.
00:41:31Toasting the competition.
00:41:33I'd like to apologize for the late start this evening.
00:41:36Seems like one of our judges got food poisoning.
00:41:39I know.
00:41:40Luckily, a last minute replacement randomly stumbled in.
00:41:44We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:50So please, help me welcome our judges.
00:41:53Woo!
00:41:55Woo!
00:42:10We're screwed.
00:42:11Uh, no.
00:42:12We're dead.
00:42:13I look forward to hearing your restaurant's name come in last place.
00:42:30I'm gonna meet the judges.
00:42:32Wanna join?
00:42:33Uh...
00:42:34Um...
00:42:35I'm...
00:42:36I'm not a great conversationalist.
00:42:38That...
00:42:39That's all you.
00:42:40Can't wait to watch the staff interact with the judges.
00:42:41Oh, wait.
00:42:42I mean...
00:42:43Just...
00:42:44You and Dash.
00:42:45What are you talking about?
00:42:46The competition doesn't just judge the food.
00:42:47They judge the service.
00:42:48And knowing your lack of personal skills.
00:42:50It's...
00:42:52I'm so...
00:42:53I'm so...
00:42:54Okay.
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food.
00:43:00They judge the service.
00:43:02And knowing your lack of personal skills.
00:43:12It's full.
00:43:17Okay, I guess this was a terrible idea.
00:43:20You know, the competition is going to cost me two nights of payment on four and I...
00:43:24I hate to break it to you, but having seen how last night went,
00:43:28staying open wouldn't have changed that.
00:43:31Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not going to do that.
00:43:38I won't allow it.
00:43:40What is this really about, Nina?
00:43:42I need to learn how to be charming.
00:43:51How's your evening going, ma'am?
00:43:53Just get on with it.
00:43:56Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:44:02Well, fine. I'm...
00:44:04I'm feeling frustrated.
00:44:06Well, you came to the right spot to cool down.
00:44:10How about a nice chilled soup to start?
00:44:12Or, um...
00:44:14Would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:21Yeah, that was good.
00:44:23Now, your turn.
00:44:25What?
00:44:26No.
00:44:27From the entrance.
00:44:28From the entrance.
00:44:48That was adorable.
00:44:49No, it wasn't.
00:44:51Redo.
00:44:52Hey, hey, hey.
00:44:54Relax.
00:45:01Um...
00:45:02You smell like chocolate and strawberries.
00:45:05Better?
00:45:06How are you doing this evening?
00:45:13Starving.
00:45:15Then you must be interested in our five-course menu experience.
00:45:20That'll definitely satisfy your hunger.
00:45:22Exactly.
00:45:26This might not be so bad after all.
00:45:29Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:35this should be a piece of cake.
00:45:39I got you.
00:45:41We'll win this together.
00:45:43I promise.
00:45:45Yes, chef.
00:45:51We need to do a dry run from beginning to end.
00:45:54You ready?
00:45:59Good.
00:46:01I think you can speak in.
00:46:14I've been thinking about ya.
00:46:15All day, every hour.
00:46:16I'm living it up.
00:46:17Drinking my cup.
00:46:18But you got the power.
00:46:19My body's in motion.
00:46:20I'm drunk on emotion.
00:46:21Better tell me that you want it.
00:46:22Cause...
00:46:23I think I'm falling.
00:46:24Nothing deeper.
00:46:25Into you.
00:46:27So tonight...
00:46:44What?
00:46:49It's perfect.
00:46:52Good luck at you, chef.
00:47:05Please excuse us as we prepare your next course.
00:47:08Bun?
00:47:09Appetit.
00:47:15Excuse me.
00:47:34Where are you going?
00:47:36To check on our guests and grab their empty plates.
00:47:39Of course.
00:47:42What?
00:47:43What is it?
00:47:45Nothing.
00:47:46It's uh...
00:47:47It's just...
00:47:48It just feels like the home I've always wanted to build.
00:47:52Me too.
00:47:53That's good.
00:47:56I'm both trying.
00:47:57I'm not done, right?
00:47:58Not doing that anymore.
00:47:59I'm not even too scared.
00:48:00I'm not even too worried about that.
00:48:03That's bad.
00:48:04I'm not even too worried about this.
00:48:05But I'm getting more.
00:48:06I don't want to go.
00:48:07I'm not even too worried.
00:48:08I never wanna be getting more.
00:48:09I don't even know what I wanna do.
00:48:10I'm just gonna be that.
00:48:12I don't know what I need.
00:48:13It's okay.
00:48:14And, uh, guess what?
00:48:28We're going to get to sit and enjoy this all for ourselves?
00:48:32It's dessert time.
00:48:34Mm.
00:48:35Of course.
00:48:36Don't worry.
00:48:38I got it.
00:48:44What do you think you're doing?
00:49:01I just wanted to help you with some behind the scenes.
00:49:08You ready?
00:49:11Action.
00:49:14Anyone can build a house, but it takes love to make it a home.
00:49:22And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:28The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:37Let me get some thought.
00:49:47Sorry.
00:49:49No, it's fine.
00:49:50I can clean it myself.
00:49:52Or, uh...
00:49:53I can.
00:50:01Some more of that?
00:50:21I, uh, you, you, you, you could, uh...
00:50:27Yes.
00:50:29Sure.
00:50:38I'll be right back.
00:50:39I'll be right back.
00:50:54The cameras are still up.
00:50:59Don't worry.
00:51:01I can't turn them away so they don't face us.
00:51:05So what if they do?
00:51:09Yes, Chef.
00:51:24Tell me I'm what you want.
00:51:31All of it.
00:51:34Yes, Chef.
00:51:55How do you like it?
00:52:00Well done.
00:52:07Move.
00:52:09Move your body.
00:52:21How do you think we scored?
00:52:23Ten out of ten, for sure.
00:52:31Let's win this thing.
00:52:39Seconds?
00:52:41Can we have actual dessert before we leave?
00:52:46I'll be right back.
00:52:53How'd you sleep?
00:53:07Amazingly.
00:53:10Until I woke up and realized today could change everything.
00:53:15It's my one shot.
00:53:20I got you.
00:53:21Okay.
00:53:31So we can't do the grilled octopus and beetroot salad.
00:53:35We do have shrimp too.
00:53:37So how about we start off with the shrimp?
00:53:39And then salmon after.
00:53:40Yes.
00:53:41We'll replace the octopus.
00:53:44Right.
00:53:45Go to the shrimp.
00:53:47Yes.
00:53:50I'm sorry.
00:53:51I'm sorry.
00:53:53I'm sorry.
00:53:55No.
00:53:57I'm sorry.
00:53:59No.
00:54:01No.
00:54:03No.
00:54:05No.
00:54:07No.
00:54:08Welcome home.
00:54:10Greeting us yourselves?
00:54:12You really can't keep a staff, can you?
00:54:16Well, we let them have the night off.
00:54:18It's just us.
00:54:24We've had a long day at the restaurants and I have a plane to catch after this, so can we get on with it?
00:54:28This way?
00:54:38Enjoy the wine. We'll be right back with your first course.
00:55:00And
00:55:08Just tell them a story. This is your home after all.
00:55:28This dish is from my late father's homeland.
00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.
00:55:36Expertly executed, Chef.
00:55:50Is there something wrong, Judge?
00:55:54Uninspired.
00:55:56You can't be serious. Are you even qualified to be here?
00:56:00He probably sabotaged his way back in.
00:56:03I heard how you got fired.
00:56:06We'll get you a new fork, sir.
00:56:20So attentive.
00:56:26Oh, just eat, you snake.
00:56:28This is the worst meal of my life.
00:56:30Disgusting.
00:56:33Walking down memory lane must have really worked out my appetite.
00:56:39As I said, expertly executed.
00:56:47You...
00:56:58I hope you all saved room for dessert.
00:57:02It's Chef Dash's specialty.
00:57:07Can't be served.
00:57:08I'll be serving you all a dish from my childhood.
00:57:10My late mother used to make me eat this dish when I was feeling low.
00:57:16And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:57:25Excuse me.
00:57:26It's an honor to have him serve this dish under my name.
00:57:30Excuse me.
00:57:31Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:44As it should be.
00:57:45This is one of the most unique experiences I've ever had.
00:57:48Across the board, excellence.
00:57:51It's just the two of them.
00:57:52Exactly.
00:57:53It's like I'm literally in their home.
00:57:55It's so giving mommy and daddy vibes.
00:58:01Please tell me you don't agree with these amateurs.
00:58:04It is unique.
00:58:05But I have my own hangups to ponder.
00:58:09Oh, God.
00:58:10I didn't think this plan would fail.
00:58:12I must do something.
00:58:19Only one dessert?
00:58:20Why'd you run out of money?
00:58:22Dessert here is served family style.
00:58:25It's meant to be shared.
00:58:26To be fought over.
00:58:28To bring us all together.
00:58:38Bon appetit.
00:58:40Whoa.
00:58:42It's even more beautiful in person.
00:58:45It looks exactly like...
00:58:47It is.
00:58:48Exactly how she made it.
00:58:50Minus the flowers and gold.
00:58:51Of course.
00:58:55I'm afraid to try it.
00:58:57I know.
00:58:58I understand.
00:59:07Sorry.
00:59:08You're here for it.
00:59:09But it doesn't mean this.
00:59:10I don't know.
00:59:11I know.
00:59:12We're not even..
00:59:14We're a five.
00:59:16We're a five.
00:59:17We're not going to do it.
00:59:18It's okay.
00:59:20Let's go.
00:59:21Nobody fucking wake him up!
00:59:22We're a five.
00:59:23Spoon.
00:59:24It's, it's exactly, it's as if she's here with me today, you brought her back to life.
00:59:49This was a cherry on top of a perfectly executed meal.
01:00:12I know who my winner is.
01:00:14No, no, no, no, no, no, no, no, no, no!
01:00:17That's not how this was supposed to go, okay?
01:00:19I flooded their restaurant, all right?
01:00:21I'm the one that did that.
01:00:23I poisoned his drink so that Chef Tony would get the highest score and I'd cook their chefs, all right?
01:00:28She, she still rises, that little fucking pizza girl.
01:00:35I should kill you.
01:00:40They're gonna kill me.
01:01:00Hey boss, just saw Axel run off.
01:01:05The winner was announced?
01:01:07You gotta be shitting me.
01:01:10Yeah, we'll handle him from here.
01:01:14Home water.
01:01:15Huh.
01:01:16It's time for Axel to go swimming with the fishes.
01:01:21Goose.
01:01:22Okay, now.
01:01:23Okay, now you two stand in front of your sign because we need a photo of the first ever
01:01:36for doable chefs to win this competition.
01:01:43There we go.
01:01:46Such a sexy couple.
01:01:48Thanks.
01:01:49Wait.
01:01:50Are we?
01:01:51Really?
01:01:52That's a yes, by the way.
01:02:03Can I get one with my dad in it?
01:02:06Absolutely.
01:02:08Congratulations.
01:02:21This is going to help us so much.
01:02:33Thank you again for your vote.
01:02:35I knew it the moment I saw your first plate.
01:02:38You've got talent.
01:02:40Both of you.
01:02:41I hate to say it, but I'm impressed.
01:02:44Thank you, Chef Leto.
01:02:46It means a lot coming from an extraordinary chef like yourself.
01:02:50You both have a bright future.
01:02:52I'd like to bring home under the Leto Fine Dining Management Group.
01:02:59That would be an honor, Chef.
01:03:02You'll have all the funding you need to keep this star of a restaurant going.
01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:03:15Hold on.
01:03:17Hello.
01:03:19Your request.
01:03:20Really?
01:03:21But how?
01:03:25You don't say.
01:03:27Interesting.
01:03:30My assistant just informed me that all my restaurants has suddenly booked up for the next two years.
01:03:38Something about a photo my son uploaded with me in it.
01:03:42The internet's calling me Zaddy Leto.
01:03:47Maybe I can delay my flight so you can teach me how to make a post.
01:03:52What do you say?
01:03:54I'd say we have time for another bottle of wine and a recap.
01:03:58Maybe some dessert, too?
01:04:00We did it.
01:04:08Just the two of us.
01:04:10In our home.
01:04:12I have a special video I'd like to edit for you.
01:04:17The security footage?
01:04:19Yes.
01:04:21But you have to promise me to keep it private.
01:04:25I'll keep it safe.
01:04:26Just like how you've kept me.
01:04:30I'll keep it safe.
Recommended
1:40:53
|
Up next
1:52:04
1:32:12
1:28:59
31:09
1:19:27
1:53:20
2:41:46
1:30:41
2:14:14
1:58:19
26:04
1:19:33
2:06:19
1:51:59
1:32:12
54:33
1:41:03
1:10:40
1:13:10
1:04:51
1:42:09
2:37:14
2:21:37
1:29:20
Be the first to comment