- 14 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:08Oh, my God.
00:01:10Oh, my God.
00:01:10Well, that's it for our first night.
00:01:23Great. Time to clean up and go to our actual homes.
00:01:34Hey, Dash.
00:01:35Chef Nina.
00:01:37An anonymous food blogger posted about home, and it's not good.
00:01:41And while the new restaurant seems to take itself seriously, given the pricing,
00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:54God.
00:01:54See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:02:00Oh, come on.
00:02:01They barely have any followers. They'll go nowhere.
00:02:04Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:11And here I thought we were getting along so well.
00:02:14Well, what do I do to squash it?
00:02:18What if we invite this low-life person in for a dinner?
00:02:23Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:35Just get a dare to you, and it'll blow over.
00:02:41Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:53God.
00:02:55I do want to believe you.
00:02:58Simply do so.
00:03:00Just head home. I'll close up the rest.
00:03:11God, I can really use your advice right now, Papa.
00:03:30Darling princess, what's wrong?
00:03:47I burnt the meal.
00:03:49That's okay.
00:03:51That's okay.
00:03:53Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like waiting for Dotarize.
00:04:01Hold on.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:09See? Doesn't that make you feel better?
00:04:18Alright.
00:04:22Did you get home okay?
00:04:37This is home. Where I've only ever belonged.
00:04:55Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:18Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:27Exquisite execution.
00:05:29I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:43Is kind of my brand.
00:05:51Oh my god.
00:05:57Oh god he's delicious.
00:06:11I mean the dessert.
00:06:15I don't know.
00:06:19I'm deep.
00:06:25Babe where are you going so early?
00:06:29Time for a little manipulation tactic for our little special mission.
00:06:33You're a little devil aren't you?
00:06:35I know how to warm her up just to leave her in the cold.
00:06:41Oh.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:07Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:11Oh you are such an asshole.
00:07:14Oh wait I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:23That little thing?
00:07:24We're gonna get notable reviews from actual professionals.
00:07:27Just you wait.
00:07:29You'll never make it without me or my connections as a food critic.
00:07:35Yeah?
00:07:36And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit what if he's right?
00:07:49I mean Axel's the best food critic in town and without him on my side...
00:07:54How am I gonna get notable reviews?
00:07:59Hi!
00:08:03Hey boss.
00:08:05How's it hanging?
00:08:07Uh...
00:08:08Great, great.
00:08:09Just cleaning up.
00:08:10Fun.
00:08:11Um...
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:18Oh right.
00:08:19Yeah.
00:08:20Go for it.
00:08:21Alright.
00:08:22See you tonight then.
00:08:24Hmm.
00:08:25Excited to see what you whip up.
00:08:27Ugh.
00:08:28Why did I say that?
00:08:32Gross.
00:08:33Ugh.
00:08:34Ugh.
00:08:35Oh boy.
00:08:36Yeah.
00:08:37That's...
00:08:38That's what I need right now.
00:08:40Gah.
00:08:41Ugh.
00:08:42Ugh.
00:08:43Want some coffee?
00:08:44Sure.
00:08:45Cream?
00:08:46Sugar?
00:08:47No sugar.
00:08:48Geez.
00:08:49Okay.
00:08:50Calm down.
00:08:51Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:58to copy.
00:08:59Sigh.
00:09:00No sugar.
00:09:01Geez.
00:09:02Okay.
00:09:03Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:09:16to copy.
00:09:17Sigh.
00:09:21Gah.
00:09:22I need to hit harder.
00:09:23Sigh.
00:09:24Welcome to your new home.
00:09:25Hi.
00:09:26Yes.
00:09:27I'd like to make a reservation for tonight.
00:09:28I'm sorry sir, but we are booked up six months in advance.
00:09:29What?
00:09:30Would you like to-
00:09:31No.
00:09:32Gah.
00:09:33I still have to give your things back, don't I, Nina?
00:09:34I said no sugar.
00:09:35Gah.
00:09:36Gah.
00:09:37I said no sugar.
00:09:38Gah.
00:09:39Sigh.
00:09:40I'm sorry, I said no sugar.
00:09:41Sigh.
00:09:42Sigh.
00:09:43I'm sorry sir, but we are booked up six months in advance.
00:09:44What?
00:09:45Would you like to-
00:09:46No!
00:09:47I still have to give your things back, don't I, Nina?
00:09:49I still have to give your things back, don't I, Nina?
00:10:00I said no sugar!
00:10:11Is this what I think it is?
00:10:13Uh-huh.
00:10:19Got what you needed?
00:10:25Yes, chef.
00:10:26It's going to be delicious.
00:10:33Everyone, let's get ready for a busy night.
00:10:35Hmm?
00:10:49Flamboyant, untalented, daddy's little rich boy.
00:11:07Time to drop off your stuff, Nina.
00:11:19I hope you can swim, Nina.
00:11:30Cuddle this, bitch.
00:11:41Yes, at what time?
00:11:43Sir, no running!
00:11:45Hey, watch it, babe.
00:11:48I need to get home and start baking.
00:11:54Yeah, hi.
00:11:55I'd like to report a citation.
00:12:12How's the uni pasta with caviar looking?
00:12:18Oh my god, the entire dining room is flooded.
00:12:31I got called for a health code citation.
00:12:37Oh, this restaurant is shut down.
00:12:42It's effective immediately.
00:12:46Are you the owner?
00:12:47Uh, I am.
00:12:48I have to give you a failing grade.
00:12:49But no, a failing grade, look, I have never...
00:12:52Hang on.
00:12:53Inspector?
00:12:53I have to tell you, sir.
00:12:54I have to tell you, sir.
00:12:56I have to tell you, sir.
00:12:57Theo.
00:12:57Theo.
00:12:58Theo.
00:12:59I like that name.
00:13:00I like you.
00:13:02I mean, I've watched all your videos and all.
00:13:07Can you give us a few hours to figure out what happened before you give our chef her first
00:13:15failing grade?
00:13:17It'd mean a lot to me.
00:13:20For you, anything.
00:13:24I'll give you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:30It's not a bribe.
00:13:31A bribe would be me feeding you dessert myself.
00:13:35I can take bribes.
00:13:36I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:41Thank you for understanding.
00:13:42Chef Tony, it's been handled.
00:13:51They'll be shut down.
00:13:53Well done, Axel.
00:13:56You've proven to be invaluable to me.
00:13:59What can I say?
00:14:00It's the least I can do.
00:14:02Hey, tell me, what's a food critic job paying these days?
00:14:07I get by.
00:14:09How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:18But wouldn't that conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:34The cameras might have caught the perpetrator.
00:14:36So, you're thinking that someone did this on purpose?
00:14:41Where's the security feed?
00:14:44Oh, um...
00:14:50Who's this?
00:14:53Oh my god, that's my ex-fiance!
00:14:55This is my ex-fiance, Axel.
00:15:04He's the food critic for the paper, but apparently, our saboteur.
00:15:09That is so unethical.
00:15:13Who called in the citation?
00:15:15All I know is that it was a man.
00:15:17Recognize this number?
00:15:18Oh, that's Axel's number.
00:15:22Oh, that little life scum.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:28Until then, I'll give you a pending brace.
00:15:31Oh, thank you so much.
00:15:35And thank you for the sweet treat.
00:15:39There's more where that came from.
00:15:40Oh.
00:15:40What are you doing?
00:15:47Finishing what Axel started.
00:15:51Hello?
00:15:52Yes?
00:15:54Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:05Settled.
00:16:07The paper fired Axel.
00:16:09He's gone.
00:16:09We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:19I got you.
00:16:21I promise.
00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:37Hello, editor?
00:16:39Yes.
00:16:39I just got the juiciest.
00:16:43What?
00:16:44No.
00:16:45What?
00:16:45You can't fire me.
00:16:46What?
00:16:47No.
00:16:50I'll kill them.
00:16:53I'll kill.
00:16:54Oh, fuck.
00:16:55Chef Tony's going to kill me.
00:16:56Let me cheer you up.
00:17:09Can I make you something that always cheers me up?
00:17:10I don't need your chocolate and charm.
00:17:14No.
00:17:14No.
00:17:15This is off the menu.
00:17:18Sure.
00:17:19I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record?
00:17:24All duty and all?
00:17:26Yeah, how about it, partner?
00:17:27I know.
00:17:37Okay.
00:17:37Chef Tony.
00:17:38Join me.
00:17:39Join me.
00:18:02There's something that you should know about.
00:18:05Tell me my restaurant's going to be on the front page this Sunday.
00:18:10About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:19Are you fucking with me?
00:18:22No, Chef.
00:18:22But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:18:33The money would really help me right now.
00:18:36But I could have really used that prestigious review and for home to be squashed.
00:18:41Like you promised.
00:18:43I'll make it up to you.
00:18:45Portatelo via.
00:18:47If it's a job you want, then my boys here will put you to work.
00:18:51Why did you name the restaurant home?
00:19:04Because I grew up in my father's pizzeria.
00:19:08That's where I learned to cook, in his kitchen.
00:19:11For me, that restaurant was home.
00:19:15I'm envious of you.
00:19:20Says the guy who comes from coronary royalty.
00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:29What?
00:19:30Why?
00:19:30My father never thought I had potential.
00:19:36But he also never gave me a chance to prove him wrong.
00:19:42I haven't made this dessert for anyone else before.
00:19:46It's my, uh, well, never mind.
00:19:51Bon appétit.
00:19:53Oh, wait.
00:19:55Join me.
00:19:56Okay.
00:20:00You've had a hard night.
00:20:02It's all yours.
00:20:03So, what's the story behind it?
00:20:06It's the dessert my mother used to make me when I cried.
00:20:11She said it was like a hug on a plate.
00:20:15Well, does she still make it for you?
00:20:18No.
00:20:19She died before my 13th birthday.
00:20:22And afterwards, my father resented having to babysit me while at the restaurant.
00:20:28I'm sorry.
00:20:32It's okay.
00:20:34Because of that, I've learned other skills.
00:20:38Skills that earn me a fan base.
00:20:40Your videos are really good.
00:20:42So, you do subscribe to my profile?
00:20:45No.
00:20:46I mean, I...
00:20:47You ghost watch?
00:20:50Guilty yet.
00:20:51God, I'm so embarrassed.
00:20:52I...
00:20:53Give me your phone.
00:20:56Oh, my God.
00:21:02Now, we both follow each other.
00:21:05I can't let you go.
00:21:06There's no way.
00:21:08I'm already so...
00:21:10Still burning.
00:21:13Let me make you feel better.
00:21:15Now, baby.
00:21:20Hmm.
00:21:21Oh, my...
00:21:22Is it all right?
00:21:23It's been such an old dance that I made it and...
00:21:25No, no, no.
00:21:26That is the best dessert I've ever had in my life.
00:21:31You had me sweating here.
00:21:33I put this on my menu.
00:21:36Sure.
00:21:36Yeah.
00:21:37Go for it.
00:21:38Well, what should it be called?
00:21:44Childhood.
00:21:46Childhood.
00:21:48That's...
00:21:49That's everything home is about.
00:21:52Having doubts?
00:21:56No.
00:21:58It's just...
00:21:59I've never felt so seen before.
00:22:02Nina Bertelli?
00:22:12Yeah, that's me.
00:22:13Can you show us where the water's coming from?
00:22:16Absolutely.
00:22:17Follow me.
00:22:17I will be right back.
00:22:19I got some videos to edit, so...
00:22:21I'll be gone in a bit.
00:22:23Oh, yeah.
00:22:24Of course.
00:22:25I'll leave this for you to finish.
00:22:27Ma'am.
00:22:32The damage?
00:22:33Yes.
00:22:34Yes.
00:22:34Right away.
00:22:35Damn.
00:22:47That was in there deep.
00:22:49Got it.
00:22:51Fucking bastard!
00:22:52Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:08I'm all grown up now.
00:23:13But you're never too old to enjoy your childhood.
00:23:16Come home.
00:23:16It's the only place this will be served.
00:23:22Holy fuck, I'm in love.
00:23:23Oh, no, no, no, no, no, no.
00:23:32He cannot see me like this.
00:23:43You passed.
00:23:45Excellent work.
00:23:47Thank you, Theo.
00:23:49Seriously.
00:23:50Okay, I know there's a six-month wait,
00:23:52but do you think...
00:23:54For you?
00:23:56Always.
00:23:57Oh, I can't wait for a second.
00:24:01Okay, then.
00:24:02I will see you both soon.
00:24:06You are dangerously good at that.
00:24:10I won't.
00:24:12Making people fall for you.
00:24:16Um, maybe we should start prepping
00:24:18now that we can reopen.
00:24:20Prepping!
00:24:22Yeah, yeah, that's, uh, that's great.
00:24:25I'm going to...
00:24:26Okay.
00:24:27Hmm.
00:24:31This is boring.
00:24:33Is anyone hungry?
00:24:35I made strawberry cream-filled white chocolate donuts.
00:24:38What are you, trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:43Yeah.
00:24:44Over my dead body.
00:24:45Okay, you two shut the fuck up before I kill you both.
00:24:48Just knock it off.
00:24:50Wait.
00:24:51Is that him?
00:24:59That's him, all right.
00:25:00All right.
00:25:01Grab your tool.
00:25:02Let's go.
00:25:03You bitch in the car.
00:25:04Ungrateful assholes.
00:25:16Hey, buddy.
00:25:17What's up with the A?
00:25:19Oh, uh, they just passed their inspection.
00:25:21I mean, feel free to make a reservation.
00:25:23Yeah, our boss isn't going to like that.
00:25:24What do you think we should do?
00:25:25Whoa, whoa.
00:25:28I'm just doing my job.
00:25:29Yeah, so are we.
00:25:31Maybe we can discuss this?
00:25:32Yeah, you can discuss it with Chef Tony later.
00:25:35Is the girl still in there?
00:25:36What?
00:25:36Yeah, no.
00:25:37I mean, maybe we can help you remember.
00:25:40No, no, no, no, no, no, no, no, no, no.
00:25:42Ah!
00:25:46How about now?
00:25:47Ah!
00:25:47Ah!
00:25:47Ah!
00:25:48Ah!
00:25:49Ah!
00:25:50Ah!
00:25:50Ah!
00:25:50Ah!
00:25:50Ah!
00:25:51Ah!
00:25:51Ah!
00:25:51Ah!
00:25:52Ah!
00:25:52That's it.
00:25:53I will not have my food denied and possibly go to jail because of your antics.
00:25:57It's over between us.
00:25:58You're dead weight anyways, woman.
00:26:00Ah!
00:26:00Ah!
00:26:01Ah!
00:26:01Ah!
00:26:02Ah!
00:26:03Ah!
00:26:04Ah!
00:26:04Ah!
00:26:04Ah!
00:26:05Ah!
00:26:05Ah!
00:26:06Ah!
00:26:06Ah!
00:26:07Ah!
00:26:07Ah!
00:26:08No, no, no, no, no, no!
00:26:09Ah!
00:26:09Ah!
00:26:10Ah!
00:26:10Ah!
00:26:11Ah!
00:26:11Ah!
00:26:12Ah!
00:26:13Ah!
00:26:14Ah!
00:26:14Ah!
00:26:15Ah!
00:26:15Ah!
00:26:16Ah!
00:26:16Ah!
00:26:17Ah!
00:26:17Ah!
00:26:18Ah!
00:26:19Ah!
00:26:19Ah!
00:26:20Ah!
00:26:23Ah!
00:26:24Ah!
00:26:25Ah!
00:26:27Ah!
00:26:28Ah!
00:26:29I have to go to the market to get a few things.
00:26:33Do you need anything?
00:26:34I'm all set.
00:26:35Thanks, boss.
00:26:36Hey, Nina?
00:26:37Yeah?
00:26:38Ah!
00:26:39I, um...
00:26:41See you when you get back.
00:26:43Yeah.
00:26:44Ah, bye.
00:26:49Smooth.
00:26:50Real smooth.
00:26:52son father i'm in your city for business and i want to meet up you couldn't have given me a
00:27:05heads up that you'd be in town it's last minute a big tuna auction was just announced how much
00:27:11are you gonna lay down this time father one million two depends on how many will fit on
00:27:16my private plane meet me at the market 1 p.m i have my station to prep now i control your funds i doubt
00:27:25your little dessert job would cover your bills if that's all you had to live on the market 1 p.m
00:27:32morning sweetie
00:27:41oh my god he's hurt badly
00:27:47hey how did this happen
00:27:52how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:28:01let's take a walk
00:28:10my assistant showed me the video your mother's dessert you dare to replicate it
00:28:20i didn't replicate it i honored it remembered it you wouldn't know the difference
00:28:26you turned it into content smeared her memory all over the internet then had the audacity to put it
00:28:33on the menu
00:28:34no chef nina put it on the menu
00:28:37and she's a fool you're not talented enough to recreate it
00:28:42you've never tried anything i've made how would you know
00:28:47i'm not foolish enough to let you ruin my taste buds
00:28:51this conversation is done
00:28:54take it off the menu or i cut off your funding
00:29:01fuck you axel
00:29:13if only you had
00:29:16you tried ruining my restaurant
00:29:18don't worry i'll succeed somehow
00:29:21who are these gooms
00:29:25my cleanup crew
00:29:28you've met chef tony right
00:29:36you've met chef tony right
00:29:39so this little thing's been making all that noise huh
00:29:45your restaurant
00:29:50has been taking attention
00:29:52away from my
00:29:54why would someone critically acclaimed as you be worried about my little restaurant
00:29:57oh
00:29:58oh little
00:30:00little listen to the joker here
00:30:02all right
00:30:03that's funny
00:30:04huh
00:30:05tell me about that
00:30:06what do you want
00:30:09i want you to shut down
00:30:12your restaurant
00:30:13before you tell me about business and such
00:30:17just understand
00:30:17i'm a stand-up guy
00:30:19all right
00:30:20i will pay you
00:30:22handsomely
00:30:24to shut your business down
00:30:26and just go back to making pieces
00:30:28didn't that sound nice
00:30:29and what if i don't
00:30:32i'll have axel here to cut off your hand
00:30:34pretty hard to cook with only one hand don't you think
00:30:40fuck you
00:30:41that's not nice
00:30:43help
00:30:51what's nina
00:30:52help
00:30:55help
00:30:56hey ax
00:30:58help
00:30:59oh
00:31:03oh
00:31:13Tony, how you doing, old friend?
00:31:23Oh, no.
00:31:25It's all right.
00:31:25I don't meddle in this kind of business deal, so I hope we're out, son.
00:31:29Lido, I haven't tried your restaurants yet, but I hear great things.
00:31:35Don't worry.
00:31:35I don't take your absence personally.
00:31:38It's quite refreshing, actually.
00:31:40It's been, what, 30 years since culinary school?
00:31:45Time flies when you're as successful as me.
00:31:49I see you're still fighting your way through the competition.
00:31:54I don't regret it.
00:31:56I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:32:04Talking about...
00:32:05Hey, hey, Nina.
00:32:09Nina, look up.
00:32:10Wake up, come on.
00:32:11Wake up!
00:32:25Am I in heaven?
00:32:27Kind of.
00:32:28We're at the food market.
00:32:31Oh, girl.
00:32:33Where's Tony?
00:32:34My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:40Oh.
00:32:41Well, where's your father?
00:32:42I need to thank him.
00:32:43He left for a fish auction.
00:32:46Do you think you can walk?
00:32:47Oh, my God.
00:32:57I'm so sorry.
00:33:04Hello?
00:33:04Hello?
00:33:06This is he.
00:33:09Oh, uh, thanks for letting me know.
00:33:11No, there's no cause for concern.
00:33:15What was that?
00:33:18Nothing.
00:33:21Come on.
00:33:22You gotta finish your shopping.
00:33:23The restaurant's about to open.
00:33:24I'm sure Axel's not gonna come back for us.
00:33:30He's a little tied up at the moment.
00:33:33He's a little tied up.
00:33:58Oh.
00:33:58Oh.
00:33:59Oh.
00:33:59Oh.
00:34:00Oh.
00:34:00Oh.
00:34:00Oh.
00:34:00Oh.
00:34:01Oh.
00:34:01Oh.
00:34:01Oh.
00:34:02Hey, guys.
00:34:17Thanks again for saving me.
00:34:20It's the least I could do.
00:34:23Does it hurt?
00:34:25Not as much as it would hurt you to lose your hand.
00:34:29My career would be over.
00:34:33I hate to ask, but I was wondering when I could expect my first check.
00:34:39Next Friday, do you mean I'm a dance?
00:34:42No, thank you. I was just curious.
00:34:47Mind if I do a short video before we open?
00:34:51I'll give you a pass for today's role of actions.
00:34:59Hey, guys. How you doing?
00:35:04Today, I'll show you how to decorate the project cake.
00:35:09Starting it off with...
00:35:13Starting it off with...
00:35:16Doors are open!
00:35:19Now we fall off and say golden names.
00:35:26My favorite part.
00:35:28Hey...
00:35:30We're open now, so...
00:35:32Let's focus, okay?
00:35:33You got it, Chuck.
00:35:35For today.
00:35:52I'm fine.
00:35:53I can't wait.
00:35:54No, hey.
00:35:55I'm happy to help those who help me.
00:35:57We're a team.
00:35:59I got you.
00:36:05First order.
00:36:12Please, please, please.
00:36:13Chef Tony, please.
00:36:14Please, I beg you.
00:36:15I beg you.
00:36:16Why shouldn't I punish you after today's fiasco?
00:36:19No, no, no.
00:36:20I promise you.
00:36:21I promise you.
00:36:22I could destroy her restaurant for good if you...
00:36:23Just give me a second chance, please.
00:36:24I don't believe you.
00:36:26And I don't believe in second chances.
00:36:28No, no, no, no.
00:36:29Not for me.
00:36:30Not for me.
00:36:31For her restaurant.
00:36:32I can drain her from the inside out.
00:36:47Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:52Like, forever.
00:36:53Uh, oh my goodness.
00:36:56Yeah, go, but, uh, I'm really sorry to hear that.
00:37:00Do you have your tables covered?
00:37:02I do.
00:37:03Thanks.
00:37:04What was the...
00:37:06Chef Nina, who's covering the front?
00:37:10What do you mean the hostess is?
00:37:12She's not there anymore.
00:37:14Wait.
00:37:15Oh.
00:37:16What?
00:37:17She just bounced.
00:37:22Something about another restaurant that's offering her double the pay?
00:37:29Uh, actually, I'm having a family emergency.
00:37:32I really need to go.
00:37:35Hey, hey, hey, hey.
00:37:36Please.
00:37:37Please don't go.
00:37:38Hey, whatever it is, we can work it out, okay?
00:37:40Look, I have kids to pay for.
00:37:42I'm so sorry.
00:37:43All the meals are ruined.
00:38:05We're going to be backed up for hours.
00:38:07I'm going to need all hands.
00:38:10Okay.
00:38:11Front of house just left, so if you cook a meal, you have to serve it.
00:38:16That is above my pay.
00:38:31I think something's up.
00:38:33Yeah, someone's offering my employees a better paying gig.
00:38:37Did you get a text?
00:38:39Even if I did, I'd ignore it.
00:38:45Excuse me.
00:38:46I have a meal to serve.
00:38:50Oh shit, now I have to talk to customers.
00:39:01This is the worst service ever.
00:39:15Tell the chef I'm unimpressed.
00:39:17I am the chef.
00:39:19You never came to check on any of the tables.
00:39:22Isn't that what chefs are supposed to do?
00:39:25Parade around in schmooze?
00:39:27Uh...
00:39:28Wait, wait, wait.
00:39:29I'm so sorry you haven't finished your meal.
00:39:33It took an hour to get this worse.
00:39:36I lost my appetite.
00:39:39Oh god.
00:39:54Hey, what are you doing?
00:39:56Making sure the customers don't see you crying.
00:40:00God, this is terrible.
00:40:04My restaurant, it's done.
00:40:06It's finished.
00:40:07It's over.
00:40:09One trim salad and toasted bread.
00:40:15Oh my god, what are you doing?
00:40:18We are prepping the next meal.
00:40:22Come on.
00:40:23We got this.
00:40:26Just tell me what to do, chef.
00:40:31I like the tomatoes cut in half.
00:40:44When the path gets dark, look up to the stars.
00:40:58Now, let's go serve the customers.
00:41:04After you, chef.
00:41:14Oh no, the landlord.
00:41:24Oh no, the landlord.
00:41:28Bon appetit.
00:41:31Um, welcome.
00:41:33I wasn't expecting you.
00:41:35Just got the bill for the recent cleanup.
00:41:38Be adding that to your rent.
00:41:41You'll be able to afford it, right?
00:41:47Do I need to look for a new tenant?
00:41:53What an asshole.
00:42:01No one has gotten to dessert.
00:42:05Excuse me.
00:42:08This restaurant will definitely not be part of the Best in City competition.
00:42:19I understand if you take the offer.
00:42:35It's not that.
00:42:43Sit.
00:42:44All is going to work out.
00:42:47I need a miracle to happen.
00:42:50Maybe one's coming.
00:42:53I need a miracle to happen.
00:43:04This is chef Nina.
00:43:06What?
00:43:09You submitted us to the competition?
00:43:14Did they mention the cash prize?
00:43:18No.
00:43:19They'll pay the rent and the bill.
00:43:23Well, I mean, we have to do everything.
00:43:26We have to cook.
00:43:27We have to serve.
00:43:28And the two of us will be amazing, Ed.
00:43:31Well, I...
00:43:33The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:37Yes.
00:43:38Tell me what needs to be done and I'll help you do it.
00:43:42You really think we have a chance at winning it?
00:43:45Nina.
00:43:47You're an amazing chef who's a threat to all the other restaurants in this city.
00:43:53You're...
00:43:54You're getting sabotaged left and right.
00:43:57You know deep down why.
00:43:59Before it's gone...
00:44:10Hey there, Axel.
00:44:11Tony wanted us to deliver this message in person.
00:44:14What's going on?
00:44:15I handled her employees.
00:44:16She's toast!
00:44:19She entered the competition?!
00:44:21Pretty empty at this hour.
00:44:32Want to take back your stance on the dessert?
00:44:35Just say the word and the money will go back into your account.
00:44:39Everything's gonna work out.
00:44:42Take a look around, son.
00:44:45You can't live off of this failure.
00:44:49I have a lot to prove.
00:44:51And I know Nina is the one who helped me see it through.
00:44:56When do you leave?
00:44:59I got a short gig, so I'm sticking around for a couple extra days.
00:45:03Good luck.
00:45:14Charming, isn't he?
00:45:16Charming, isn't he?
00:45:20We're gonna win this competition come hell or high water.
00:45:29Um...
00:45:30I am so sorry, I...
00:45:32Don't...
00:45:33Don't apologize.
00:45:34Never apologize for that.
00:45:37I'm gonna go home and get some rest.
00:45:46Clean my head and I'll, um...
00:45:48I'll, uh, finish cleaning up.
00:45:50Tony said you need to handle this competition.
00:45:56Or else...
00:45:57Or else what?
00:45:59Or else what?
00:46:00What the fuck do you think guys like us are hired to do?
00:46:03Hey, hey, hey, hey, but I'm a judge.
00:46:04I, uh, uh, you know, I got fired.
00:46:06I can't...
00:46:07I have no way to get the infiltrate.
00:46:08That sounds like a you-
00:46:09...
00:46:17No turning back now.
00:46:33I got you. I promise.
00:46:59Hello, chefs.
00:47:00How delighted we are to have you tonight.
00:47:03Toasting the competition.
00:47:06I'd like to apologize for the late start this evening.
00:47:09Seems like one of our judges got food poisoning.
00:47:12I know, ironic.
00:47:14Luckily, a last-minute replacement randomly stumbled in.
00:47:18We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:47:24So please, help me welcome our judges.
00:47:33We're screwed.
00:47:37Uh, no.
00:47:40We're dead.
00:47:46I look forward to hearing your restaurant's name come in last place.
00:47:59I'm going to meet the judges.
00:48:02Want to join?
00:48:04Uh, um, I'm not a great conversationalist.
00:48:09That's all you.
00:48:10Okay.
00:48:16Can't wait to watch the staff interact with the judges.
00:48:27Oh, wait.
00:48:27I mean, just you and Dash.
00:48:30What are you talking about?
00:48:32The competition doesn't just judge the food.
00:48:35They judge the service.
00:48:37And knowing your lack of her several skills.
00:48:39It's small.
00:48:48Yeah.
00:48:53Okay.
00:48:54I think this was a terrible idea.
00:48:58You know, the competition is going to cost me two nights of payment only for, and I...
00:49:02I hate to break it to you, but having seen how last night went,
00:49:07staying open wouldn't have changed that.
00:49:09Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:49:14They're not going to do that.
00:49:17I won't allow it.
00:49:21What is this really about, Nina?
00:49:26I need to learn how to be charming.
00:49:27How's your evening going, ma'am?
00:49:42Just get on with it.
00:49:45Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:49Well, fine, I'm...
00:49:52I'm feeling frustrated.
00:49:56Well, you came to the right spot to cool down.
00:50:00How about a nice chilled suit to start?
00:50:03Or, um, would a cocktail fit your fancy?
00:50:06I'm feeling frustrated.
00:50:09Worked, didn't it?
00:50:11Yeah, that was good.
00:50:14I know.
00:50:17Now, your turn.
00:50:20What?
00:50:21Now.
00:50:22From the entrance.
00:50:24Yeah.
00:50:24Okay.
00:50:36That was adorable.
00:50:54No, it wasn't.
00:50:57Redo.
00:50:58Hey.
00:50:59Relax.
00:51:01Um, you smell like chocolate and strawberries.
00:51:11Better?
00:51:14How are you doing this evening?
00:51:25Starving.
00:51:26Then you must be interested in our five course menu experience.
00:51:35That'll definitely satisfy your hunger.
00:51:40Exactly.
00:51:42This might not be so bad after all.
00:51:44Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:50this should be a piece of cake.
00:51:56I got you.
00:51:57We'll win this together.
00:51:58Promise, sir.
00:51:59Trust me.
00:52:00Uh, yes, chef.
00:52:01We need to do a dry run.
00:52:02Beginning time.
00:52:03You ready?
00:52:04Good.
00:52:05Let the games begin.
00:52:06Okay.
00:52:07Let the games begin.
00:52:08Okay.
00:52:09Let's go.
00:52:10Let's go.
00:52:11Let's go.
00:52:12Let's go.
00:52:13Let's go.
00:52:14Let's go.
00:52:15Let's go.
00:52:16Let's go.
00:52:17Let's go.
00:52:18Let's go.
00:52:19Let's go.
00:52:21Let's go.
00:52:22Let's go.
00:52:23Let's go.
00:52:26Let's go.
00:52:27Let's go.
00:52:28Let's go.
00:52:29Let's go.
00:52:30Let's go.
00:52:31Let's go.
00:52:32Let's go.
00:52:33Let's go.
00:52:34Let's go.
00:52:35Let's go.
00:52:36Let's go.
00:52:37Let's go.
00:52:38Let's go.
00:52:39Let's go.
00:52:40Let's go.
00:52:41Let's go.
00:52:42Let's go.
00:52:43Let's go.
00:52:44Let's go.
00:52:45Let's go.
00:52:46Let's go.
00:52:47Let's go.
00:52:48Let's go.
00:52:49Let's go.
00:52:50Let's go.
00:52:51Let's go.
00:52:52Let's go.
00:52:53Let's go.
00:52:54Let's go.
00:52:55Let's go.
00:52:56Let's go.
00:52:57Let's go.
00:52:58Let's go.
00:53:00Lick it.
00:53:24Wow.
00:53:26It's perfect.
00:53:30No one goes great with it.
00:53:35Yeah.
00:53:49Mmm.
00:53:51Excellent customer service.
00:53:54Back at you, chef.
00:54:00Please excuse us as we prepare your next course.
00:54:19Bun?
00:54:21Apathy?
00:54:34Ah, excuse me.
00:54:36What are you doing?
00:54:37To check on our guests and grab their empty plates.
00:54:39Of course.
00:54:41Why?
00:54:42What is it?
00:54:43Nothing.
00:54:44It's just...
00:54:46I guess it feels like the whole life always wanted to go.
00:54:49I don't know.
00:54:50I don't know.
00:54:51I don't know.
00:54:52I don't know.
00:54:53I don't know.
00:54:54I don't know.
00:54:55I don't know.
00:54:56The whole life always wanted to go.
00:54:57Okay.
00:54:58And then grab their empty plates.
00:54:59Of course.
00:55:00You can see the whole life always wanted to go.
00:55:08It's just, I guess it feels like the whole life always wanted to go.
00:55:16Okay.
00:55:38Mmm.
00:55:46So good.
00:55:48And, um, guess what?
00:55:50Mmm, we get to sit down and enjoy this all for ourselves?
00:55:55Mm-mm.
00:55:56It's dessert time.
00:55:57Mmm.
00:55:58Of course.
00:55:59Of course, I...
00:56:00Don't worry.
00:56:02I got it.
00:56:08What do you think you're doing?
00:56:23I'm just helping you with behind the scenes.
00:56:28You ready?
00:56:30Okay.
00:56:32And...
00:56:34Action.
00:56:36Anyone can build a house.
00:56:41But it takes love to make it a home.
00:56:45And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:56:51A dessert my mother.
00:56:53Who used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
00:57:06Perfect.
00:57:07Oh!
00:57:08No, it...
00:57:09That's okay.
00:57:10I can just totally clean it.
00:57:11Or...
00:57:12I can.
00:57:13Oh.
00:57:14It.
00:57:15You.
00:57:16You.
00:57:17You.
00:57:18You.
00:57:19They.
00:57:20You.
00:57:21Okay.
00:57:22You.
00:57:23You.
00:57:24Yeah.
00:57:25You.
00:57:26Uh...
00:57:27I mean.
00:57:28You.
00:57:29You.
00:57:30You.
00:57:32You.
00:57:33You.
00:57:34Yeah.
00:57:35You.
00:57:40Some more of that?
00:57:51I, uh, you, you, you, you could.
00:57:57Yes, chef.
00:58:10I'll be right back.
00:58:13Oh, God.
00:58:18All right.
00:58:25Uh, so the cameras are still up?
00:58:31Don't worry.
00:58:33I can turn them away so they don't face us.
00:58:38But what if they did?
00:58:40Yes, chef.
00:58:43Tell me how much you want.
00:59:07All of it.
00:59:11Yes, chef.
00:59:13Yes, chef.
00:59:16Yes, chef.
00:59:18How do you like it?
00:59:21How do you like it?
00:59:47Well done.
00:59:51How do you like it?
01:00:21How do you think we'd score?
01:00:27Oh, ten out of ten for sure.
01:00:33Let's win this thing.
01:00:39Seconds?
01:00:40Uh, can we have actual dessert before we leave?
01:00:46We can't do the grilled octopus and beetroot salad.
01:01:01Salmon?
01:01:02We do have shrimp too.
01:01:03Shrimp would be fine.
01:01:04So how about we start off with the shrimp?
01:01:06And then salmon after.
01:01:08Yeah, so we'll replace the octopus with salmon.
01:01:13Wait.
01:01:13Do you know what time they're coming?
01:01:21Uh, 2pm?
01:01:232pm?
01:01:24So then we need to de-the-the-autumn...
01:01:30Ahem.
01:01:31Welcome home.
01:01:36welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
01:01:56have the night off it's just us ni casa su casa we've had a long day at the other restaurants
01:02:05and I have a plane to catch after this so can we get on with it oh this way
01:02:18enjoy the wine we'll be right back with your first course
01:02:31one free
01:02:35just tell them a story this is your home after all
01:02:48this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after a
01:03:02long day at sea expertly executed chef
01:03:05is there something wrong touch
01:03:16uninspired you can't be serious are you even qualified to be here probably sabotage his way back in
01:03:25we'll get you a new fork sir
01:03:36so attentive
01:03:46oh just eat you snake this is the worst meal of my life disgusting
01:03:58walking down memory lane must have really worked out my appetite
01:04:03as i said expertly executed
01:04:14as i said expertly executed
01:04:14for you
01:04:21you
01:04:23you
01:04:25you
01:04:27you
01:04:29you
01:04:31i hope you all saved room for dessert
01:04:44it's chef dash's specialty
01:04:46can't be served
01:04:49i'll be serving you all a dish from my childhood
01:04:52my late mother used to make me this dish when i was feeling low and
01:04:57and
01:04:59to this day
01:05:00every time i eat it
01:05:02it's as if she's here with me
01:05:05putting a smile on my face
01:05:08excuse me
01:05:10it's an honor to have him serve this dish under my name
01:05:17excuse me
01:05:20excuse me
01:05:27wait wait wait those scores are higher than the ones you gave to chef tony
01:05:35as it should be this is one of the most unique experiences i've ever had
01:05:40across the board excellence
01:05:42it's just the two of them
01:05:44exactly
01:05:45it's like i'm literally in their home
01:05:47it's so giving
01:05:49mommy and daddy vibes
01:05:51please tell me you don't agree with these amateurs
01:05:56it is unique
01:05:58but i have my own hang-ups to ponder
01:06:01oh god
01:06:04i didn't think this plan would fail
01:06:06i must do something
01:06:09only one dessert
01:06:21what'd you run out of money
01:06:23dessert here is served family style
01:06:26it's meant to be shared
01:06:27to be fought over
01:06:29to bring us all together
01:06:39it's even more beautiful in person
01:06:52it looks exactly like
01:06:56it is
01:06:57exactly how she made it
01:07:00minus the flowers and gold
01:07:01of course
01:07:02only one dessert
01:07:06i'm afraid to try it
01:07:09i know
01:07:11i don't understand
01:07:14i don't understand
01:07:19nobody fucks her
01:07:30my dad and wife's dessert
01:07:31nobody
01:07:32boom
01:07:34boom
01:07:39it's exactly
01:07:49it's as if she's here with me
01:07:54today
01:07:56he brought her back to life
01:07:59may we?
01:08:04this was a cherry on top of a perfectly executed meal
01:08:22i know who my winner is
01:08:24no no no no no no no no no no no no no no
01:08:26that's not how this was supposed to go okay
01:08:29i flooded their restaurant
01:08:30all right
01:08:31i'm the one that did that
01:08:33i poisoned his drink
01:08:34so that chef tony would get the highest score
01:08:36and i took their chefs
01:08:37all right
01:08:38she
01:08:39still
01:08:40rises
01:08:41that little fucking pizza girl
01:08:43i should kill you
01:08:46they're gonna kill me
01:08:51hey boss
01:09:14just saw axel run off
01:09:17the winner was announced
01:09:20you gotta be shitting me
01:09:24yeah we'll handle him from here
01:09:28home one
01:09:33huh
01:09:34it's time for axel to go swimming with the fishes
01:09:40okay now you two stand in front of your sign
01:09:56because we need a photo of the first ever dual chef to win this competition
01:10:02oh
01:10:06gorgeous
01:10:10such a sexy couple
01:10:13thanks
01:10:15wait
01:10:17are we
01:10:18that's a yes by the way
01:10:30can i get one with my dad in it
01:10:34absolutely
01:10:37congratulations
01:10:55oh god
01:11:00this is going to help us so much
01:11:05thank you again for your vote
01:11:07i knew it the moment i saw your first plate
01:11:10you've got talent
01:11:11both of you
01:11:13i hate to say it but i'm impressed
01:11:15thank you chef leto
01:11:18means a lot coming from an extraordinary chef like yourself
01:11:21you both have a bright future
01:11:24i'd like to bring home under the leto fine dining management group
01:11:29uh that would be an honor chef
01:11:34you'll have all the funding you need to keep this star of a restaurant going
01:11:40and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:11:45yet
01:11:46hold on
01:11:47hello
01:11:50hello
01:11:52really
01:11:53but how
01:11:57you don't say
01:12:00interesting
01:12:03my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:12:10something about a photo my son uploaded with me in it
01:12:14the internet is calling me Zattie Leto
01:12:20Maybe I can delay my flight so you can teach me how to make a post.
01:12:24What do you say?
01:12:26I'd say we have time for another bottle of wine and a recap.
01:12:30Maybe some dessert, too?
01:12:39We did it!
01:12:42Just the two of us.
01:12:44In our home.
01:12:45I have a special video I'd like to edit for you.
01:12:52Oh, the security footage?
01:12:56Yes.
01:12:57But you have to promise me to keep it private.
01:13:02I'll keep it safe.
01:13:04Just like how you've kept me.
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