- 2 hours ago
Falling For The Internet's Sweetest Temptation
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🎥
Short filmTranscript
00:00:00Last but not least, drizzled chocolate.
00:00:27Chef Tony.
00:00:30Chef Tony.
00:00:31Chef Tony.
00:00:32Chef Tony.
00:00:33Chef Tony.
00:00:34Chef Tony.
00:00:35Chef Tony.
00:00:36Chef Tony.
00:00:37Chef Tony.
00:00:38Chef Tony.
00:00:39Chef Tony.
00:00:40Chef Tony.
00:00:41Chef Tony.
00:00:42Chef Tony.
00:00:43Chef Tony.
00:00:44Chef Tony.
00:00:45Chef Tony.
00:00:46Chef Tony.
00:00:47Chef Tony.
00:00:48Chef Tony.
00:00:49Chef Tony.
00:00:50Chef Tony.
00:00:51Chef Tony.
00:00:52Chef Tony.
00:00:53Chef Tony.
00:00:54Chef Tony.
00:00:55Chef Tony.
00:00:56Chef Tony.
00:00:57Chef Tony.
00:00:58couldn't charm except for sexless Nina. What do you think you're doing? That whore. She replaced
00:01:04me with Dash. Burn her reputation to the ground. I got you this job man. Food credit. Consider this
00:01:15a debt paid. It'd be my honor boss. Consider it already done. I never thought that fool would try
00:01:22to topple Chef Tony's marks of the city. Of course if you're not up to the task then my boys here will do
00:01:32what I'd pay them to do if you catch my drift. Got it chef. Salute. Enjoy the best meal your life.
00:01:47You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:56Beat them at their own game.
00:02:05Well that's it for our first night.
00:02:08Alright. Time to clean up and go to our actual homes. Chef Nina, an anonymous food blogger posted
00:02:17about home and it's not good. And while the new restaurant seems to take itself seriously given
00:02:24the pricing, it's the clout of having a Dash of Temptation as their resident pastry chef that
00:02:29makes them cheap. God. See this is exactly what I was worried about. A review by a faceless person
00:02:35on the internet. Oh come on. They barely have any followers. It'll go nowhere.
00:02:40Well how are you so sure that others don't feel the same about...
00:02:44Me?
00:02:47And here I thought we were getting along so well. Well what do I do to squash it?
00:02:53Why don't we invite this low-life person in for dinner?
00:02:56Uh, we're booked up for the next six months.
00:03:05Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good
00:03:23home is.
00:03:29I do want to believe you.
00:03:30Simply do so.
00:03:36Nina?
00:03:37Just head home. I'll close up the rest.
00:03:40God, I could really use your advice right now, Papa.
00:03:56God, I could really use your advice right now, Papa.
00:04:00My darling princess.
00:04:02What's wrong?
00:04:04I burned the meal.
00:04:05That's okay.
00:04:06You gotta understand.
00:04:07Greatness takes time.
00:04:09It's kind of like waiting for dota rice.
00:04:12You keep experimenting, Nina.
00:04:14You're gonna be a great chef one day.
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20You're gonna be a great chef.
00:04:32Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:40Thanks again for giving me a chance.
00:04:48Yeah, whatever.
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months.
00:04:58Figured you'd like to see all the reviews tonight from real customers.
00:05:03Such a great experience tonight in the comfort of me.
00:05:05Exquisite execution.
00:05:06I'll be back soon if I can get a reservation.
00:05:08I'll be back soon.
00:05:12A peace offering.
00:05:14A peace offering.
00:05:25Oh my God.
00:05:34Oh God, he's delicious.
00:05:36I mean the dessert.
00:05:41I don't know.
00:05:44I'm in deep.
00:05:51Babe, where are you going so early?
00:05:53Time for a little manipulation tactic for our little special mission.
00:05:57You're a little devil, aren't you?
00:05:58I know how to warm her up just to leave her in the cold.
00:06:01Oh, I'm sorry.
00:06:06Oh, perfect timing.
00:06:19This is all the crap you stashed in my drawers and littered my living room with.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:33Oh wait, I know what's going on.
00:06:34You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung.
00:06:39Ouch.
00:06:40That little thing?
00:06:41We're going to get notable reviews from actual professionals.
00:06:44Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christie's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:04I mean, Axel's the best food critic in town and without him on my side,
00:07:08how am I going to get notable reviews?
00:07:14Oh, hi.
00:07:16Hey boss, how's it hanging?
00:07:18Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things for tonight's desserts?
00:07:25All the items there are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:29All right.
00:07:30See you tonight then.
00:07:31I'm excited to see what you whip up.
00:07:38Oh, why did I say that?
00:07:41Gross.
00:07:51Oh boy.
00:07:52Yeah, that's that's what I need right now.
00:07:55Come on, some coffee?
00:08:00Sure.
00:08:00Cream, sugar?
00:08:02No sugar.
00:08:04Jeez.
00:08:04Okay, calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:19I need to hit harder.
00:08:20Welcome to your new home.
00:08:26Hi, yes.
00:08:27I'd like to place a reservation for tonight.
00:08:29Hi, yes.
00:08:30I'd like to place a reservation for tonight.
00:08:31I'm sorry, sir, but we are booked up six months today.
00:08:34What?
00:08:35Would you like-
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:41I said no sugar.
00:09:04Got what you needed?
00:09:06Yes, chef.
00:09:07It's going to be delicious.
00:09:08Okay, everyone, let's get ready for a busy night.
00:09:23Here's one classic dessert.
00:09:32Flamboyant, untalented daddy's little rich boy.
00:09:39Time to drop off your stuff, Nina.
00:09:51I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:09:56Sir, no running.
00:10:09Hey, watch it, babe.
00:10:12I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:26Uh, how's the uni pasta with caviar looking?
00:10:43Oh my god, the entire dining room is flooded.
00:10:50I got called for a health code citation.
00:10:52This restaurant is shut down.
00:10:58Infected immediately.
00:11:00Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:03What?
00:11:04No, a failing grade.
00:11:05Look, I have never-
00:11:06Hang on.
00:11:06Inspector?
00:11:11Theo.
00:11:12Theo.
00:11:13I like that name.
00:11:15I like you.
00:11:16I mean, I've watched your videos and all.
00:11:20Can you give us a few hours to figure out what happened before you give our chef
00:11:25her first failing grade?
00:11:27It means a lot to me.
00:11:28For you, anything.
00:11:32I'll get you some dessert on the house, of course, as a thank you.
00:11:36Oh, I can't take bribes.
00:11:38It's not a bribe.
00:11:39It's not a bribe.
00:11:40A bribe would be me feeding you the dessert myself.
00:11:44I could take good bribes.
00:11:46I could take all the bribes.
00:11:48I'll be right back with the two-go-bad.
00:11:50Thank you for understanding.
00:11:57Chef Tony, it's been handled.
00:12:00They'll be shut down.
00:12:01Well done, Axel.
00:12:03You're proving to be invaluable to me.
00:12:07What can I say?
00:12:08It's the least I can do.
00:12:09Hey, tell me.
00:12:10What is a food critic job paying these days?
00:12:14I get by.
00:12:16How'd you like to make a little extra?
00:12:19Come work for my restaurant's management team.
00:12:23But wouldn't that, uh, conflict with my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:33What are you thinking?
00:12:37The flood didn't just happen on its own.
00:12:40The cameras might have caught the perpetrator.
00:12:43So you're thinking that someone did this on purpose?
00:12:46Where's the security feed?
00:12:49Oh, um.
00:12:54Who's this?
00:12:56That's my ex-fiance!
00:13:03This is my ex-fiance, Axel.
00:13:06He's the food critic for the paper, and apparently our saboteur.
00:13:10That is so unethical.
00:13:14Who called in the citation?
00:13:16All I know is that it was a man.
00:13:18Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that lowlife scum.
00:13:24Okay, call me when you clean up this mess for a proper inspection.
00:13:28Until then, I'll give you a pending grade.
00:13:33Thank you so much.
00:13:35And thank you for the sweet treat.
00:13:39There's more where that came from.
00:13:40What are you doing?
00:13:48Finishing what Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:53Sound news?
00:13:54I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:14:00I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:14:03It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:15Oh, don't underestimate Axel.
00:14:18This might have started something worse.
00:14:22I got you.
00:14:23I promise.
00:14:27Too bad home will have to go into foreclosure
00:14:30after its humiliating health inspection.
00:14:39Hello, editor?
00:14:41Yes, I just got the juiciest.
00:14:45What?
00:14:46No, what?
00:14:47You can't fire me.
00:14:48What?
00:14:48No.
00:14:54I'll kill them.
00:14:56I'll kill them.
00:14:57I'll kill them.
00:14:58Oh, fuck.
00:14:59Chef Tony's gonna kill me.
00:15:06Can I make you something that always cheers me up?
00:15:11I don't need your chocolate and charm.
00:15:14This is all the mania.
00:15:15Sure.
00:15:21I mean, I have to be here anyway until the cleaning crew shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:37Chef Tony.
00:15:38Join me.
00:15:55There's something you should know about.
00:15:57Tell me my restaurant's gonna be on the front page this Sunday.
00:16:02About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:16:07Are you fucking with me?
00:16:13No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:16:17you know, team's restaurant management.
00:16:24I just, you know, the money, the money would really help me right now.
00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:37I'll make it up to you, Chef. I'll make it up to you.
00:16:39Portatelo via.
00:16:44If you want the job, then my boys here will put you to work.
00:16:48Ciao.
00:16:51Why did you name the restaurant home?
00:16:58Because I grew up in my father's pizzeria. That's where I learned to cook in his kitchen.
00:17:04So for me, that restaurant was home.
00:17:07I'm envious of you.
00:17:10Says the guy who comes from culinary royalty.
00:17:13Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:19What? Why?
00:17:21My father never thought I had potential.
00:17:26But he also never gave me a chance to prove him wrong.
00:17:31I haven't made this dessert for anyone else before.
00:17:38It's my, uh, well, never mind.
00:17:42Bon appetit.
00:17:43You've had a hard night, and it's all yours.
00:17:56So, what's the story behind it?
00:18:01It's the dessert my mother used to make me when I cried.
00:18:05She said it was like a hug on a plate.
00:18:09Well, does she still make it for you?
00:18:10No, um, she died before my 13th birthday.
00:18:16And afterwards, my father resented having to babysit me while at the restaurant.
00:18:25I'm sorry.
00:18:25It's okay.
00:18:27Because of that, I've learned other skills.
00:18:32Skills that earned me a fan base.
00:18:35Your videos are really good.
00:18:36So you do subscribe to my profile?
00:18:39No, I mean, I...
00:18:41You ghost watch?
00:18:45Oh, guilty.
00:18:49God, I'm so embarrassed.
00:18:51Give me your phone.
00:18:55Oh, my God.
00:19:01Now, we both follow each other.
00:19:09Come taste it for yourself.
00:19:14Let me make you feel better.
00:19:16Oh, my...
00:19:30Is it all right?
00:19:32It's been such a long time since I made it.
00:19:34That is the best dessert I've ever had in my life.
00:19:38Yeah, I'm sweating here.
00:19:40I need this on my menu.
00:19:42Sure, yeah.
00:19:44Go for it.
00:19:44Well, what should it be called?
00:19:49Childhood.
00:19:51Childhood?
00:19:51Childhood.
00:19:53That's everything home is about.
00:19:57What, having doubts?
00:20:00No.
00:20:01It's just, uh, I've never felt so seen before.
00:20:05You need a bird's belly?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:19Absolutely, follow me.
00:20:20Uh, I will be right back.
00:20:22I got some videos to edit, so I'll be gone in a bit.
00:20:26Oh, uh, yeah, of course.
00:20:29I'll leave this for you and finish.
00:20:30Uh, Dasha.
00:20:33Ahem, ma'am.
00:20:36The damage?
00:20:37Uh, yes, right away.
00:20:47Damn, that was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:20:51Uh, Inspector Theo's just about to call you.
00:21:03What?
00:21:04What do you mean home's going viral?
00:21:09I'm all grown up now, but you're never too old to enjoy your childhood.
00:21:13Come home.
00:21:14It's the only place that's fully served.
00:21:19Holy fuck, I'm in love.
00:21:21Oh, no, no, no, no, no, no.
00:21:28He cannot see me like this.
00:21:40You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six month wait, but do you think...
00:21:50For you...
00:21:52Always.
00:21:55I can't wait for seconds.
00:21:57Okay then, I will see you both soon.
00:22:03You are dangerously good at that.
00:22:06What?
00:22:08Making people fall for you.
00:22:10Um, maybe we should start prepping now that we can reopen.
00:22:18I'm prepping.
00:22:19Uh, yeah, yeah, that's uh, that's great.
00:22:30This is boring.
00:22:31Is anyone hungry?
00:22:33I made strawberry cream filled white chocolate donuts.
00:22:36What are you trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:42Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you, bull.
00:22:47Just knock it off.
00:22:49Wait, is that him?
00:22:50That's him, all right.
00:22:55All right, grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:22:59I'm sorry, Mark.
00:23:04Ungrateful assholes.
00:23:07Buddy?
00:23:09Hey, buddy.
00:23:10What's up with the A?
00:23:12Oh, uh, they just passed their inspection.
00:23:14I mean, feel free to make a reservation though.
00:23:15Yeah, our boss isn't going to like that.
00:23:17What do you think we should do?
00:23:19Whoa, whoa, I'm just doing my job.
00:23:21Yeah, so are we.
00:23:22Mm-hmm.
00:23:22You know, maybe we can discuss this.
00:23:24Yeah, you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:27What?
00:23:28Yeah, no, I mean, maybe we can help you remember.
00:23:32No, no, no, no, no, no, no, no, no, no, no.
00:23:38How about now?
00:23:43That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways, woman.
00:23:50No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:24:05So what is it then?
00:24:09She's inside.
00:24:16I have to go through the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set.
00:24:20Thanks, boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah, bye.
00:24:37Smooth, dude. Real smooth.
00:24:42Son, I'm in your city for business and I want to meet up. You couldn't have given
00:24:47me a heads-up that you'd be in town. It's last minute. A big tuna auction was just
00:24:51announced. How much are you gonna lay down this time, father? One million. Two?
00:24:56Depends on how many will fit on my private plane. Meet me at the market, 1 p.m.
00:25:01I have my station to prep. I doubt your little dessert job would cover your bills
00:25:06if that's all you had to live on. The market, 1 p.m.
00:25:11Morning, sweetie.
00:25:16Oh, my God. He's hurt badly. Hey, how did this happen?
00:25:29How about you come with us, sweetie? Or the health inspector who has to crawl back to the house?
00:25:33Let's take a walk. My assistant showed me the video. Your mother's dessert? You dare to replicate it.
00:25:48I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:54You turned it into content. Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:26:01No. Chef Nina put it on the menu. She's a fool. You're not talented enough to recreate it.
00:26:07You've never tried anything I've made. How would you know?
00:26:10I'm not foolish enough to let you ruin my taste buds.
00:26:14This conversation is done. Take it off the menu or I cut off your funding.
00:26:21Fuck you, Axel.
00:26:35If only you had.
00:26:37You tried ruining my restaurant.
00:26:38Don't worry. I'll succeed somehow.
00:26:41Who are these gooms?
00:26:43My clean-up crew.
00:26:46Mossa.
00:26:48You've met Chef Tony, right?
00:26:51You've met Chef Tony, right?
00:26:55So this little thing's been making all that noise, huh?
00:26:59Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:10Oh, little. Listen to the Joker here.
00:27:14All right. That's funny.
00:27:16Does that look like little?
00:27:17Tell me about that.
00:27:21What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:32Why? All right?
00:27:34I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Doesn't that sound nice?
00:27:43And what if I don't?
00:27:44Well, then Axel here will cut off your hand.
00:27:48Pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:54No! No! Help!
00:27:56That's Nina.
00:27:59No! No!
00:28:03Help!
00:28:14Tony! How you doing, old friend?
00:28:18Oh, no!
00:28:20It's all right. I don't meddle in this kind of business deals.
00:28:22Help her out, son.
00:28:24Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:29Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:35It's been, what, 30 years since culinary school?
00:28:38Time flies when you're as successful as me.
00:28:41I see you're still fighting your way through the competition.
00:28:46I don't regret it.
00:28:47I don't expect you to, but to try to do the same to a woman?
00:28:52That's a new low, even for you.
00:28:54Hey, hey! Nina! Nina, wake up!
00:28:58Wake up! Come on!
00:28:58Come on!
00:29:11Am I in heaven?
00:29:12Kind of.
00:29:13We're at the food market.
00:29:14Oh, God. Where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:25Oh, where's your father? I need to thank him.
00:29:29He left for a fish auction. Do you think you can walk?
00:29:36Oh, my God. I'm so sorry.
00:29:39Hello? This is he.
00:29:46Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:50What was that?
00:29:52Nothing.
00:29:54Come on. We gotta finish your shopping. The restaurant's about to open.
00:30:00Do you think Axel's gonna come back for us?
00:30:04He's a little tied up at the moment.
00:30:09He's a little tied up at the moment.
00:30:30Hey, guys.
00:30:39Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:50My career would be over.
00:30:53I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:58Uh, next Friday. Do you need a little dance?
00:31:02No, no, no, no. Thank you. I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of actions.
00:31:13Hey, guys. How you doing? Today I'll show you how to decorate the project.
00:31:23Starting off.
00:31:24All right. Let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off into golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:43For today.
00:31:55I'm fine. I can't wait.
00:31:57No, hey. I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:07First order.
00:32:08Please, please. Chef Tony, please. I beg you. I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you. I promise you. I could destroy her restaurant for good.
00:32:21If you just give me a second chance, please.
00:32:22I don't believe you.
00:32:24And I don't believe in second chances.
00:32:26No, no, no. Not for me. Not for me.
00:32:27For her restaurant.
00:32:28I can drain her from the inside out.
00:32:42Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:47Like forever.
00:32:47Oh my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?
00:32:56I do. Thanks.
00:32:59What was the...
00:33:00Chef Nina, who's covering the front?
00:33:04What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:08Wait. Hold on. What?
00:33:13She just bounced. Something about another restaurant that's offering her double the pay.
00:33:21Uh, actually, I'm having a family emergency. I really need to go.
00:33:24No, no, no, no. Wait, wait, wait, wait. Please. Please don't go.
00:33:27Whatever it is, we can work it out.
00:33:29Look, I have kids to pay for. I'm so sorry.
00:33:35Chef Nina!
00:33:49All the meals are ruined. We're going to be backed up for hours.
00:33:53I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:01That is above my pay print.
00:34:06Now, behind.
00:34:12What?
00:34:15I think something's up.
00:34:17Yeah, someone is offering my employees a better paying gig.
00:34:21Did you get a text?
00:34:23Even if I did, I'd ignore it.
00:34:26Excuse me. I have a meal to serve.
00:34:37Oh, shit. Now I have to talk to customers.
00:34:40Enjoy.
00:34:53This is the worst service ever.
00:34:56Tell the chef I'm unimpressed.
00:34:59I am the chef.
00:35:01You never came to check on any of the tables.
00:35:04Isn't that what chefs are supposed to do?
00:35:07Parade around in schmooze?
00:35:09Uh...
00:35:11Wait, I'm so sorry you haven't missed your meal.
00:35:14It took an hour to get this worse.
00:35:16I lost my appetite.
00:35:18Okay.
00:35:19Okay.
00:35:20Oh, God.
00:35:31What are you doing?
00:35:32Making sure the customers don't see you crying.
00:35:37God, this is terrible.
00:35:38I mean...
00:35:39My restaurant's done.
00:35:40It's...
00:35:41It's finished.
00:35:42It's...
00:35:43It's over.
00:35:44One trim salad and toasted bread.
00:35:54Oh, my God. What are you doing?
00:35:56We are prepping the next meal.
00:35:59Come on.
00:36:01We got this.
00:36:03Just...
00:36:04Tell me what to do, chef.
00:36:06Uh...
00:36:07I like the tomatoes...
00:36:08Cut in half.
00:36:09As the sea is blue...
00:36:25All the words are true...
00:36:31Now...
00:36:35Let's go serve the customers.
00:36:40After you, chef.
00:36:52Oh no, the landlord.
00:36:54Uh...
00:36:55Bon appetit.
00:36:56Um...
00:36:57Welcome.
00:36:58I wasn't expecting you.
00:36:59Just got the bill for the recent clean-up.
00:37:00You're adding that to your rent.
00:37:01You'll be able to afford it, right?
00:37:02Uh...
00:37:03Do I need to look for a new tenant?
00:37:04What an asshole.
00:37:05What an asshole.
00:37:06No one has gotten to dessert.
00:37:19Excuse me.
00:37:23No one has gotten to dessert.
00:37:31Excuse me.
00:37:34This restaurant will definitely not be part of the Best in City competition.
00:37:49I understand if you take the offer.
00:37:52It's not that. Sit.
00:37:55All is gonna work out.
00:37:57We'd need a miracle to happen.
00:38:00Maybe one's coming.
00:38:12This is Chef Nina.
00:38:15What?
00:38:16You submitted us to the competition?
00:38:24Did they mention the cash prize?
00:38:27No.
00:38:28They'll pay for the rent and the bill.
00:38:31Well, I mean, we have to do everything.
00:38:33We have to cook.
00:38:34We have to serve.
00:38:35And the two of us will be amazing at it.
00:38:38Well, I'm...
00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:44Just tell me what needs to be done and I'll help you do it.
00:38:47You really think we have a chance at winning it?
00:38:50Nina.
00:38:52You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:58You're getting sabotaged left and right.
00:39:01You know deep down why.
00:39:02Hey there, Axel.
00:39:03Tony asked us to deliver this message in person.
00:39:04What's going on?
00:39:05I handled her employees.
00:39:06She's toast.
00:39:07She entered the competition?
00:39:08Pretty empty at this hour.
00:39:09Want to take back your stance on the dessert?
00:39:10Just say the word and the money will go back into your account.
00:39:11Everything's gonna work out.
00:39:13Take a look around, son.
00:39:14You can't live off of this failure.
00:39:15I have a lot to prove.
00:39:17I don't have a lot to prove.
00:39:19I don't have to give up, son.
00:39:20I have to deliver this message in person.
00:39:21I don't have to deliver this message in person.
00:39:22What's going on?
00:39:23I handled her employees.
00:39:24She's toast.
00:39:26She entered the competition?
00:39:27Pretty empty at this hour.
00:39:28Want to take back your stance on the dessert?
00:39:29Just say the word and the money will go back into your account.
00:39:32Everything's gonna work out.
00:39:34Take a look around, son.
00:39:37You can't live off of this failure.
00:39:38I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:49I got a short gig, so I'm sticking around for a couple extra days.
00:39:53Good luck.
00:40:00Charming, isn't it?
00:40:01We're gonna win this competition come hell or high water.
00:40:11I am so sorry, I...
00:40:13Don't apologize.
00:40:16Never apologize for that.
00:40:22I'm gonna go home and get some rest.
00:40:26Clear my head and all.
00:40:28I'll finish cleaning up.
00:40:34Tony said you need to handle this competition.
00:40:37Or else...
00:40:38Or else what?
00:40:39What the fuck do you think guys like us are hired to do?
00:40:41Hey, hey, but I'm a judge.
00:40:43I got fired.
00:40:45That sounds like a you problem.
00:40:46No turning back now.
00:40:57My pleasure.
00:41:01Pleasure.
00:41:11I got you.
00:41:12I promise.
00:41:16Hello chefs.
00:41:28How delighted we are to have you tonight.
00:41:30Toasting the competition.
00:41:32I'd like to apologize for the late start this evening.
00:41:35Seems like one of our judges got food poisoning.
00:41:38I know.
00:41:39Ironic.
00:41:40Luckily, a last minute replacement randomly stumbled in.
00:41:42We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:49So please, help me welcome our judges.
00:41:52Woo!
00:41:54Woo!
00:41:55Woo!
00:42:13We're screwed.
00:42:15Uh, no.
00:42:17We're dead.
00:42:21I look forward to hearing your restaurant's name come in last place.
00:42:30I'm gonna meet the judges.
00:42:32Wanna join?
00:42:33Uh, um.
00:42:34I'm not a great conversationalist.
00:42:37That, that's all you.
00:42:50Can't wait to watch the staff interact with the judges.
00:42:52Oh wait, I mean, just you and Dash.
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food.
00:43:00They judge the service.
00:43:02And knowing your lack of personal skills.
00:43:12I was full.
00:43:13Oh.
00:43:16Okay.
00:43:17I guess this was a terrible idea.
00:43:20You know, the competition's gonna cost me two nights of payment on the floor and I...
00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:43:30Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not gonna do that.
00:43:38I won't allow it.
00:43:40What is this really about, Nina?
00:43:41I need to learn how to be charming.
00:43:51How's your evening going, ma'am?
00:43:53Just get on with it.
00:43:56Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:44:02Well, fine, I'm...
00:44:04I'm feeling frustrated.
00:44:06Well, you came to the right spot to cool down.
00:44:09How about a nice chilled soup to start?
00:44:12Or, um, would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:20Yeah, that was good.
00:44:23Now, your turn.
00:44:25What? No.
00:44:26From the entrance.
00:44:27From the entrance.
00:44:47That was adorable.
00:44:48No, it wasn't.
00:44:50Redo.
00:44:51Hey, hey, hey.
00:44:54Relax.
00:45:01You smell like chocolate and strawberries.
00:45:05Better?
00:45:06How are you doing this evening?
00:45:13Starving.
00:45:15Then you must be interested in our five-course menu experience.
00:45:19That'll definitely satisfy your hunger.
00:45:24Exactly.
00:45:26This might not be so bad after all.
00:45:27Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:45:39I got you.
00:45:40We'll win this together.
00:45:42I promise.
00:45:44Yes, Chef.
00:45:45Yes, Chef.
00:45:50We need to do a dry run from beginning to end.
00:45:53You ready?
00:45:58Good.
00:46:00Let the games begin.
00:46:46Well.
00:46:48It's perfect.
00:46:51Good luck at you, Chef.
00:47:04Please excuse us as we prepare your next course.
00:47:07Bon.
00:47:09Appetit.
00:47:16Excuse me.
00:47:34Where are you going?
00:47:36To check on our guests and grab their empty plates.
00:47:38Of course.
00:47:42What?
00:47:43What is it?
00:47:45Nothing.
00:47:46It's, uh, it's just...
00:47:48It just feels like the home I've always wanted to build.
00:47:52Me too.
00:47:53What?
00:47:54It needs to be.
00:48:02What?
00:48:04It needs to be.
00:48:06and what?
00:48:07It needs to be.
00:48:08It needs to be.
00:48:09It needs to be nothing.
00:48:11Oh, no.
00:48:12Oh, no.
00:48:14I'm not going to get away.
00:48:15It needs to be.
00:48:16And, uh, guess what?
00:48:28We're going to get to sit and enjoy this all for ourselves?
00:48:32It's dessert time.
00:48:34Mm.
00:48:35Of course.
00:48:36Don't worry.
00:48:38I got it.
00:48:39What do you think you're doing?
00:49:01I just wanted to help you with some behind the scenes.
00:49:08You ready?
00:49:09Hmm.
00:49:12Action.
00:49:15Anyone can build a house, but it takes love to make it a home.
00:49:22And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:28The dessert my mother used to make me when I was feeling sad and she knew I needed love
00:49:34to get me through some hard times.
00:49:37Let me get some thought.
00:49:47Sorry.
00:49:49No, it's fine.
00:49:50I can clean it myself.
00:49:51Or, uh...
00:49:53I can.
00:50:01Some more of that?
00:50:21I, uh, you, you, you, you could, uh...
00:50:27Yes.
00:50:29Sure.
00:50:29I'll be right back.
00:50:39Uh, so the cameras are still out.
00:50:55Words are overrated.
00:50:57Silence speaks my thoughts.
00:50:59Don't worry.
00:51:00I can't turn them away so they don't face us.
00:51:04Feel it out of my lips.
00:51:05So what if they do?
00:51:06I'm the one.
00:51:07And if I make you notice, you know, if you lose your time, I know that you want me, I want you too.
00:51:17So, baby, you know just what to do.
00:51:22Save the conversation for the bedroom.
00:51:26Of me and just...
00:51:27Tell me I want you want it.
00:51:29Maybe let's get speechless.
00:51:31All of it.
00:51:33Yes.
00:51:34Yes.
00:51:35I want to hear your body talk, let it tell me what you want.
00:51:42You don't have to say it.
00:51:55I like it.
00:52:00Well done.
00:52:05Move your body, move your body, move your body, move your body.
00:52:21How do you think we'd score?
00:52:2310 out of 10, for sure.
00:52:32Let's win this thing.
00:52:35Seconds?
00:52:40Can we have actual dessert before we leave?
00:52:45I'll be right back.
00:52:48How'd you sleep?
00:52:49Amazingly.
00:52:50Until I woke up and realized today could change everything.
00:53:01how'd you sleep oh amazingly but until I woke up and realized today could change everything
00:53:14it's my one shot I got you
00:53:21so we can't do the grilled octopus and beetroot salad we do have shrimp too
00:53:35shrimp so how about we start off with the shrimp and then salmon after yes we'll replace the octopus
00:53:43welcome home
00:54:09greeting us yourselves you really can't keep a staff can you hmm well we let them have the night off
00:54:18it's just us we've had a long day at the other restaurants and I have a plane to catch after
00:54:27this so can we get on with it this way
00:54:39enjoy the wine we'll be right back with your first course
00:54:49and
00:55:09just tell them a story this is your home after all
00:55:19this dish is from my late father's homeland
00:55:31it's a take on a meal we would eat on fishing boats after a long day at sea
00:55:36expertly executed chef
00:55:38is there something wrong judge
00:55:51uninspired you can't be serious are you even qualified to be here
00:55:59he probably sabotaged his way back in
00:56:02I heard how you got fired
00:56:04we'll get you a new fork sir
00:56:15so attentive
00:56:21oh just eat you snake
00:56:27this is the worst meal of my life disgusting
00:56:31walking down memory lane must have really worked out my appetite
00:56:36as I said expertly executed
00:56:42you
00:56:57I hope you all saved room for dessert
00:57:03it's chef dash's specialty
00:57:05can't be served
00:57:08I'll be serving you all a dish from my childhood
00:57:11my late mother used to make me this dish when I was feeling low and to this day
00:57:18every time I eat it it's as if she's here with me putting a smile on my face
00:57:24it's an honor to have him serve this dish under my name
00:57:29excuse me
00:57:32wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:44as it should be
00:57:45this is one of the most unique experiences I've ever had
00:57:48across the board excellence
00:57:50it's just the two of them
00:57:52exactly it's like I'm literally in their home
00:57:56it's so giving mommy and daddy vibes
00:57:59please tell me you don't agree with these amateurs
00:58:03it is unique
00:58:05but I have my own hang-ups to ponder
00:58:07oh god
00:58:10I didn't think this plan would fail
00:58:11I must do something
00:58:13only one dessert
00:58:20why'd you run out of money
00:58:21dessert here is served family style
00:58:24it's meant to be shared
00:58:26to be fought over
00:58:28to bring us all together
00:58:30bon appetit
00:58:39whoa
00:58:40it's even more beautiful in person
00:58:44it looks exactly like
00:58:46it is
00:58:47exactly how she made it
00:58:50minus the flowers and gold
00:58:52of course
00:58:52I'm afraid to try it
00:58:56I know
00:58:57I understand
00:58:59I understand
00:59:08sorry
00:59:10no
00:59:12nobody fuck the way daddy vibes dessert
00:59:22there's nobody
00:59:23spoon
00:59:23spoon
00:59:24it's
00:59:37it's exactly
00:59:39it's as if she's here with me
00:59:44today
00:59:45he brought her back to life
00:59:49may we
00:59:54this was a cherry on top of a perfectly executed meal
01:00:11I know who my winner is
01:00:14no no no no no no no no no no no no
01:00:17that's not how this was supposed to go
01:00:19okay
01:00:19I flooded their restaurant
01:00:21all right
01:00:21I'm the one that did that
01:00:23I poisoned his drink
01:00:25so that chef Tony would get the highest score
01:00:26and I'd cook their chefs
01:00:28all right
01:00:28she
01:00:29she
01:00:30still
01:00:31rises
01:00:32that little fucking pizza girl
01:00:35I should kill you
01:00:36they're gonna kill me
01:00:59hey boss
01:01:00just saw Axel run off
01:01:03the winner was announced
01:01:06you gotta be shitting me
01:01:09yeah we'll handle him from here
01:01:12home water
01:01:16huh
01:01:16it's time for Axel to go swimming with the fishes
01:01:21here you see
01:01:25okay now
01:01:31okay now you two stand in front of your sign
01:01:33because we need a photo of the first ever
01:01:36doable chefs to win this competition
01:01:38there we go
01:01:43such a sexy couple
01:01:47thanks
01:01:49wait
01:01:50are we
01:01:55that's a yes
01:02:00by the way
01:02:01can I get one
01:02:04with my dad in it
01:02:06absolutely
01:02:06congratulations
01:02:23this is going to help us so much
01:02:33thank you again for your vote
01:02:35I knew it the moment I saw your first plate
01:02:38you've got talent
01:02:39both of you
01:02:41I hate to say it but I'm impressed
01:02:45thank you chef Leto
01:02:46means a lot coming from an extraordinary chef like yourself
01:02:50you both have a bright future
01:02:52I'd like to bring home under the Leto Fine Dining Management Group
01:02:57that would be an honor chef
01:03:02you'll have all the funding you need to keep this star of a restaurant going
01:03:06and as for you
01:03:11I'll reinstate your trust fund into the bank account tomorrow morning
01:03:14hold on
01:03:16hello
01:03:19really?
01:03:22but how?
01:03:26you don't say
01:03:28interesting
01:03:29my assistant
01:03:32just informed me
01:03:34that all my restaurants
01:03:35are suddenly booked up
01:03:36for the next two years
01:03:37something about a photo
01:03:39my son uploaded
01:03:40with me in it
01:03:41the internet's calling me
01:03:43Zaddy Leto
01:03:44maybe I can delay my flight
01:03:49so you can teach me how to make a post
01:03:51what do you say?
01:03:54I'd say we have time for another bottle of wine
01:03:56and a recap
01:03:57maybe some dessert too
01:04:00we did it
01:04:07just the two of us
01:04:09in our home
01:04:11I have a special video I'd like to edit for you
01:04:16the security footage
01:04:18yes
01:04:20but you have to promise me
01:04:22to keep it private
01:04:23I'll keep it safe
01:04:26just like how you've kept me
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