- 2 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:07Well, that's it for our first night. Thank you.
00:01:20Great. Time to clean up and go to our actual homes.
00:01:26Time to clean up and go to our actual homes.
00:01:33Hey Dash.
00:01:34Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:53God. See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:10And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:15What if we invite this lowlife person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:32Listen, I know how the internet works. Just give it a dare to you and it'll blow over.
00:02:41Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:02:52I do want to believe you.
00:02:57Simply do so.
00:02:59Nina?
00:03:06Just head home. I'll close up the rest.
00:03:22God, I could really use your advice right now, Papa.
00:03:43Darling princess, what's wrong?
00:03:46I broke the meal.
00:03:49That's okay.
00:03:52Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like waiting for dough to rise.
00:04:00Hold on.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:09See? Doesn't that make you feel better?
00:04:19Alright.
00:04:20Okay.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:02Hmm.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:13Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:26Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:38A peace offering.
00:05:43Is kind of my brand.
00:05:56Oh my god.
00:05:57Oh my god.
00:06:10Oh god, he's delicious.
00:06:13I mean the dessert.
00:06:17I don't know.
00:06:20I'm deep.
00:06:28Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for our little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:38Oh my god.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:06Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:12Oh, you are such an asshole.
00:07:15Oh wait, I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:24That little thing?
00:07:25We're gonna get notable reviews from actual professionals.
00:07:28Just you wait.
00:07:30You'll never make it without me or my connections as a food critic.
00:07:35Yeah? And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:48I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:56Hey, boss. How's it hanging?
00:08:06Uh, great, great. Just cleaning up.
00:08:10Fun.
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:19Oh, right. Yeah, go for it.
00:08:21Alright.
00:08:23See you tonight, then.
00:08:25Excited to see what you whip up!
00:08:31Why did I say that?
00:08:33Gross.
00:08:34Gross.
00:08:49Oh, boy. Yeah, that's...
00:08:52That's what I need right now.
00:08:59Want some coffee?
00:09:00Sure.
00:09:02Cream? Sugar?
00:09:03No sugar.
00:09:05Geez, okay. Calm down.
00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:24I need to hit harder!
00:09:33Welcome to your new home!
00:09:35Hi, yes. I'd like to make a reservation for tonight.
00:09:38I'm sorry, sir, but we are booked up six months in advance.
00:09:42What?!
00:09:43Would you like to...
00:09:44No!
00:09:45I still have to give your things back, don't I, Nina?
00:09:58I said no sugar!
00:10:00I said no sugar!
00:10:11Is this what I think it is?
00:10:12Uh-huh.
00:10:13Uh-huh.
00:10:24Got what you needed?
00:10:25Yes, chef.
00:10:26It's gonna be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:10:35Hmm?
00:10:36What?
00:10:37Flamboyant, untalented, daddy's little rich boy.
00:11:07Time to drop off your stuff, Nina.
00:11:25I hope you can swim, Nina.
00:11:30Cuddle this, bitch.
00:11:37Yes, at what time?
00:11:44Sir, no running!
00:11:46Hey, watch it, babe.
00:11:51I need to get home and start baking.
00:11:54Yeah, hi.
00:11:55I'd like to report a citation.
00:12:07How's the uni pasta with caviar looking?
00:12:14The entire dining room is flooded.
00:12:30I got called for a health code citation.
00:12:39Oh, this restaurant is shut down.
00:12:42Effective immediately!
00:12:44Are you the owner?
00:12:46Uh, I am.
00:12:47I have to give you a failing grade.
00:12:49But no, a failing grade, look, I have never...
00:12:52Hang on.
00:12:53Inspector?
00:12:55Theo.
00:12:56Theo?
00:12:57I like that name.
00:13:01I like you.
00:13:03I mean, I've watched all your videos and all...
00:13:08Can you give us a few hours to figure out what happened before you give our chef her first
00:13:15failing grade?
00:13:16It'd mean a lot to me.
00:13:20For you, anything.
00:13:23I'll get you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:29It's not a bribe.
00:13:31A bribe would be me feeding you dessert myself.
00:13:35I can take bribes.
00:13:36I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:40Thank you for understanding.
00:13:46Chef Tony, it's been handled.
00:13:51They'll be shut down.
00:13:53Well done, Axel.
00:13:56You're proving to be invaluable to me.
00:13:59What can I say?
00:14:00It's the least I can do.
00:14:02Hey, tell me, what's a food critic job paying these days?
00:14:07I get by.
00:14:09How'd you like to make a little extra?
00:14:12Come work for my restaurant's management team.
00:14:17But wouldn't that conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:29The flood didn't just happen on its own.
00:14:34The cameras might have caught the perpetrator.
00:14:37So you're thinking that someone did this on purpose?
00:14:40Where's the security feed?
00:14:43Oh, um...
00:14:50Who's this?
00:14:52Oh my god, that's my ex-fiancee!
00:15:01This is my ex-fiancee, Axel.
00:15:03He's the food critic for the paper, but apparently our saboteur.
00:15:09That is so unethical.
00:15:12Who called in the citation?
00:15:14All I know is that it was a man.
00:15:17Recognize this number?
00:15:18Oh, that's Axel's number.
00:15:21Oh, that lowlife scum.
00:15:23Okay, call me when you clean up this mess for a proper inspection.
00:15:27Until then, I'll give you a pending brace.
00:15:31Oh, thank you so much.
00:15:34And thank you for the sweet treat.
00:15:38There's more where that came from.
00:15:41What are you doing?
00:15:45Finishing what Axel started.
00:15:51Hello?
00:15:52Yes?
00:15:54Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:05Settled.
00:16:07The paper fired Axel.
00:16:09He's gone.
00:16:10We're safe.
00:16:11Don't underestimate Axel.
00:16:15This might have started something worse.
00:16:18I got you.
00:16:20I promise.
00:16:22Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:29Hello?
00:16:30Editor?
00:16:33Yes.
00:16:34I just got the juiciest…
00:16:36What?
00:16:37No.
00:16:38What?
00:16:39You can't fire me!
00:16:40What?
00:16:41No.
00:16:42No.
00:16:43I'll kill him!
00:16:44I'll kill!
00:16:45Oh, Fuck.
00:16:46Chef Tony's gonna kill me!
00:16:47I'll kill them!
00:16:48I'll kill them! I'll kill-
00:16:54Oh fuck! Chef Tony's gonna kill me!
00:17:03Let me cheer you up.
00:17:07Can I make you something that always cheers me up?
00:17:11I don't need your chocolate and charm.
00:17:14No, this is off the menu.
00:17:18Sure. I mean I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record? I'll do D&L.
00:17:25Yeah, how about it partner?
00:17:37Chef Tony.
00:17:44Join me.
00:17:48There's something that you should know about.
00:17:52Tell me my restaurant's gonna be on the front page this Sunday.
00:17:55About that.
00:17:56I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:02Are you fucking with me?
00:18:03No, Chef.
00:18:04No, Chef.
00:18:05But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:18:10No, Chef.
00:18:11But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:18:15No, Chef.
00:18:16No, Chef.
00:18:17The money would really help me right now.
00:18:18I could have really used that prestigious review and for home to be squashed like you promised.
00:18:30I'll make it up to you.
00:18:31Portatelo via.
00:18:32If it's a job you want, then my boys here will put you to work.
00:18:37Why did you name the restaurant home?
00:18:38Why did you name the restaurant home?
00:18:44Because I grew up in my father's pizzeria.
00:18:51That's where I learned to cook in his kitchen.
00:19:04For me, that restaurant.
00:19:10kitchen. For me, that restaurant was home.
00:19:17I'm envious of you.
00:19:19Says the guy who comes from coronary royalty.
00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:28What? Why?
00:19:31My father never thought I had potential.
00:19:36But...
00:19:38He also never gave me a chance to prove him wrong.
00:19:42I haven't made this dessert for anyone else before.
00:19:46It's my, uh...
00:19:48Well, never mind.
00:19:50Bon appetit.
00:19:53Uh, wait.
00:19:55Join me.
00:20:00You've had a hard night. It's all yours.
00:20:03So, what's the story behind it?
00:20:06It's the dessert my mother used to make me when I cried.
00:20:11She said it was like a hug on a plate.
00:20:15Well, does she still make it for you?
00:20:17No.
00:20:19She died before my 13th birthday.
00:20:21And afterwards, my father resented having to babysit me while at the restaurant.
00:20:28I'm sorry.
00:20:31It's okay.
00:20:33Because of that, I've learned other skills.
00:20:37Skills that earned me a fan base.
00:20:40Your videos are really good.
00:20:42So you do subscribe to my profile?
00:20:44No.
00:20:45I mean, I...
00:20:47You ghost watch?
00:20:49Guilty yet.
00:20:51God, I'm so embarrassed.
00:20:52I...
00:20:53Give me your phone.
00:20:56Oh my God.
00:21:02Now...
00:21:03We both follow each other.
00:21:05I can't let you go.
00:21:06There's no way.
00:21:08I'm already so...
00:21:10Still burning.
00:21:12Let me make you feel better.
00:21:14Now, baby.
00:21:20Hmm.
00:21:21Oh my...
00:21:22Is it alright?
00:21:23It's been such a long time since I made it and...
00:21:25No, no, no.
00:21:26That...
00:21:27Is the best dessert I've ever had in my life.
00:21:31You had me sweating here.
00:21:33I put this on my menu.
00:21:35Sure.
00:21:36Yeah.
00:21:37Go for it.
00:21:38Well, what should it be called?
00:21:43Childhood.
00:21:46Childhood.
00:21:48That's...
00:21:49That's everything home is about.
00:21:54What?
00:21:55Having doubts?
00:21:56No.
00:21:58It's just...
00:21:59I've never felt so seen...
00:22:01Before.
00:22:09Nina Bertelli?
00:22:12Yeah, that's me.
00:22:13Can you show us where the water's coming from?
00:22:15Absolutely.
00:22:16Follow me.
00:22:17I will be right back.
00:22:18I've got some videos to edit, so...
00:22:20I'll be gone in a bit.
00:22:23Oh, uh...
00:22:24Yeah, of course.
00:22:25I'll leave this for you to finish.
00:22:30Ma'am.
00:22:32The damage?
00:22:33Yes, uh...
00:22:34Yes.
00:22:35Right away.
00:22:36Damn.
00:22:37That was in there deep.
00:22:38Got it.
00:22:39Fucking bastard!
00:22:48Uh...
00:22:49Inspector Theo's just about to call you.
00:22:51What?
00:22:52What?
00:22:53What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:57Come home.
00:22:58It's the only place this will be served.
00:23:00Oh, fuck, I'm in love!
00:23:08.
00:23:09I'm all grown up now.
00:23:14But you're never too old to enjoy your childhood.
00:23:15Come home.
00:23:16It's the only place this will be served.
00:23:19.
00:23:20Holy fuck, I'm in love.
00:23:23.
00:23:27Oh
00:23:30No, no, no, no, no, he cannot see me like this
00:23:43You passed
00:23:45Excellent work
00:23:47Thank you feel seriously. Hey, I know there's a six-month wait, but do you think are you
00:23:56always
00:23:57Oh, I can't wait for a second
00:24:01Okay, I will see you both soon
00:24:06You are dangerously good at that. What?
00:24:12Making people fall for you
00:24:16Maybe we should start prepping now that we can reopen prepping
00:24:21Yeah, yeah, that's
00:24:23It's great
00:24:25Okay
00:24:31This is boring
00:24:33Is anyone hungry? I made strawberry cream filled white chocolate doughnuts
00:24:38What are you trying to give us a heart attack woman?
00:24:40At some point you're going to have to eat what I make for you
00:24:42Yeah
00:24:44Over my dead body
00:24:45Okay, you two shut the fuck up before I kill you both
00:24:48Just knock it off
00:24:51Wait, is that him?
00:24:52That's him all right
00:25:00All right
00:25:00Grab your tool
00:25:01Let's go
00:25:03You bitch in the car
00:25:12Ungrateful assholes
00:25:16Hey buddy
00:25:17What's up with the A?
00:25:19Oh, uh, they just passed their inspection
00:25:21I mean, feel free to make a reservation
00:25:22Yeah, our boss isn't going to like that
00:25:24What do you think we should do?
00:25:27Whoa, whoa
00:25:28I'm just doing my job
00:25:29Yeah, so are we
00:25:31Maybe we can discuss this
00:25:32Yeah, you can discuss it with Chef Tony later
00:25:34Is the girl still in there?
00:25:36What?
00:25:36Yeah, no
00:25:37I mean, maybe we can help you remember
00:25:40No, no, no, no, no, no, no, no
00:25:46How about now?
00:25:52That's it
00:25:53I will not have my food denied
00:25:54and possibly go to jail because of your antics
00:25:57It's over between us
00:25:58You're dead weight anyways, woman
00:26:00No, no, no, no, no, no, no, no, no, no, no.
00:26:14So what is it then?
00:26:19She's inside.
00:26:20I have to go to the market to get a few things.
00:26:31Do you need anything?
00:26:32I'm all set.
00:26:33Thanks, boss.
00:26:36Hey, Nina?
00:26:37Yeah?
00:26:39I, um, see you when you get back.
00:26:43Yeah, bye.
00:26:45Smooth.
00:26:51Real smooth.
00:27:00Son.
00:27:00Father.
00:27:01I'm in your city for business and I want to meet up.
00:27:04You couldn't have given me a heads up that you'd be in town?
00:27:06It's last minute.
00:27:08A big tuna auction was just announced.
00:27:10How much are you going to lay down this time, father?
00:27:13One million?
00:27:14Two?
00:27:15Depends on how many will fit on my private plane.
00:27:18Meet me at the market at 1 p.m.
00:27:20I'll have my station to prep.
00:27:22Now I control your funds.
00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:29The market.
00:27:311 p.m.
00:27:40Morning, sweetie.
00:27:41Oh, my God.
00:27:46He's hurt badly.
00:27:50Hey, how did this happen?
00:27:56How about you come with us, sweetie?
00:27:58Or the health inspector?
00:28:00We'll have to crawl back to the hospital.
00:28:011 p.m.
00:28:021 p.m.
00:28:031 p.m.
00:28:031 p.m.
00:28:041 p.m.
00:28:041 p.m.
00:28:041 p.m.
00:28:051 p.m.
00:28:051 p.m.
00:28:051 p.m.
00:28:061 p.m.
00:28:06Let's take a walk.
00:28:14My assistant showed me the video.
00:28:17Your mother's dessert?
00:28:19You dare to replicate it?
00:28:20I didn't replicate it.
00:28:22I honored it.
00:28:23Remembered it.
00:28:24You wouldn't know the difference.
00:28:26You turned it into content, smeared her memory all over the internet, then had the audacity
00:28:32to put it on the menu.
00:28:34No.
00:28:35Chef Nina put it on the menu.
00:28:37Then she's a fool.
00:28:39You're not talented enough to recreate it.
00:28:42You've never tried anything I've made.
00:28:45How would you know?
00:28:46I'm not foolish enough to let you ruin my taste buds.
00:28:50This conversation is done.
00:28:54Take it off the menu, or I cut off your funding.
00:29:12Fuck you, Axel.
00:29:13If only you had.
00:29:16You tried ruining my restaurant.
00:29:18Don't worry.
00:29:19I'll succeed somehow.
00:29:23Who are these goons?
00:29:26My cleanup crew.
00:29:31Mossa.
00:29:34You've met Chef Tony, right?
00:29:38You've met Chef Tony, right?
00:29:39So this little thing's been making all that noise, huh?
00:29:48Your restaurant has been taking attention away from my...
00:29:54Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:58Oh, little.
00:30:00Little, listen to the Joker here.
00:30:02All right.
00:30:03That's funny.
00:30:05Huh?
00:30:05Tell me about that.
00:30:06What do you want?
00:30:10I want you to shut down your restaurant.
00:30:14Before you tell me about business and such, just understand.
00:30:18I'm a stand-up guy.
00:30:20All right?
00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.
00:30:28Doesn't that sound nice?
00:30:29And what if I don't?
00:30:32I'll have Axel here to cut off your hand.
00:30:37Pretty hard to cook with only one hand, don't you think?
00:30:40Fuck you!
00:30:42That's not nice.
00:30:43Hey, Axel!
00:30:45Help!
00:30:46No!
00:30:47No!
00:30:48Help!
00:30:49Help!
00:30:50That's Nina.
00:30:54Help!
00:30:55Help!
00:30:57Hey, Axel!
00:30:58Help!
00:30:58Help!
00:31:20Tony!
00:31:21How you doing, old friend?
00:31:23Oh, no!
00:31:25It's all right.
00:31:25I don't meddle in this kind of business deal.
00:31:27Let's hope we're out soon.
00:31:28Leto, I haven't tried your restaurants yet, but I hear great things.
00:31:35Don't worry.
00:31:36I don't take your absence personally.
00:31:38It's quite refreshing, actually.
00:31:41It's been, what, 30 years since culinary school?
00:31:45Time flies when you're as successful as me.
00:31:48I see you're still fighting your way through the competition.
00:31:54I don't regret it.
00:31:56I don't expect you to, but to try to do the same to a woman?
00:32:00That's a new low, even for you.
00:32:04Talking about...
00:32:05Hey, hey, Nina.
00:32:08Nina, wake up!
00:32:10Wake up, come on!
00:32:11Wake up!
00:32:11Wake up!
00:32:18My father threatened to reveal Tony's illegal workings, if he ever try to hurt you again.
00:32:39Oh. Well, where's your father? I need to thank him.
00:32:43He left for a fish auction. Do you think you can walk?
00:32:55Oh my god. I'm so sorry.
00:33:03Hello? This is he?
00:33:09Oh, uh, thanks for letting me know. No. There's no cause for concern.
00:33:15What was that?
00:33:17Nothing.
00:33:21Come on. You gotta finish your shopping. The restaurant's about to open.
00:33:25I'm sure Axel's not gonna come back for us.
00:33:29He's a little tied up at the moment.
00:33:39Hey, guys.
00:33:53Thanks again for saving me.
00:34:07Thanks again for saving me.
00:34:09It's the least I could do.
00:34:11Does it hurt?
00:34:13Not as much as it would hurt you to lose your hand.
00:34:17My career would be over.
00:34:19I hate to ask, but...
00:34:21But I was wondering when I could expect my first check.
00:34:25Next Friday I...
00:34:27Do you mean I'm a dance?
00:34:29No.
00:34:31Thank you. I was just curious.
00:34:33Mind if I do a short video before we open?
00:34:37I'll give you a pass for today's rogue actions.
00:34:41Hey, guys, how you doing?
00:34:43Today I'll show you how to decorate the project cake.
00:34:45Oh, okay.
00:34:47I'm just curious.
00:34:49I'm just curious.
00:34:51Mind if I do a short video before we open?
00:34:53I'm just curious.
00:34:55Mind if I do a short video before we open?
00:34:57I'll give you a pass for today's rogue actions.
00:35:01Hey, guys. How you doing?
00:35:03Today I'll show you how to decorate the project cake.
00:35:09Starting it off with...
00:35:13Starting it off with...
00:35:15Doors are open!
00:35:19Now we fall off into a golden maze.
00:35:25My favorite part.
00:35:27Hey...
00:35:29We're open now, so...
00:35:31Let's focus, okay?
00:35:33You got it, chef.
00:35:49For today.
00:35:53I'm fine. I can't wait.
00:35:55No, hey. I'm happy to help those who help me.
00:35:57We're a team.
00:35:59I got you.
00:36:05First to order.
00:36:13Please, please, please, chef Tony.
00:36:15Please, I beg you. I beg you.
00:36:17Why shouldn't I punish you after today's fiasco?
00:36:19No, no, no. I promise you.
00:36:21I promise you I could destroy her restaurant for good.
00:36:23If you just give me a second chance, please.
00:36:25I don't believe you.
00:36:27And I don't believe in second chances.
00:36:29No, no, no. Not for me. Not for me.
00:36:31For her restaurant.
00:36:33I can drain her from the inside out.
00:36:35Shefina, I'm so sorry, but I have a family emergency and I have to leave. Like, forever.
00:36:53Forever.
00:36:55Uh, oh my goodness.
00:36:57Yeah, go, but, uh...
00:36:59I'm really sorry to hear that.
00:37:01Do you have your tables covered?
00:37:03I do, thanks.
00:37:05What was the...
00:37:09Chef Nina, who's covering the front?
00:37:11What do you mean the hostess is?
00:37:13She's not there anymore.
00:37:15Wait...
00:37:17What?
00:37:19She just bounced.
00:37:23Something about another restaurant that's offering her double the pay?
00:37:30Uh, actually, I'm having a family emergency. I really need to go.
00:37:34Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:37:35Please, please don't go.
00:37:37Whatever it is, we can work it out, okay?
00:37:40Look, I have kids to pay for.
00:37:42I'm so sorry.
00:37:49All the meals are ruined.
00:38:04We're going to be backed up for hours.
00:38:08I'm going to need all hands.
00:38:10Okay, front of house just left, so if you cook a meal, you have to serve it.
00:38:16That is above my pay.
00:38:31I think something's up.
00:38:33Yeah, someone's offering my employees a better paying good.
00:38:37Did you get a text?
00:38:39Even if I did, I'd ignore it.
00:38:45Excuse me.
00:38:46Another meal to serve.
00:38:54Oh shit.
00:38:55Now I have to talk to customers.
00:38:58Enjoy.
00:38:59This is the worst service ever.
00:39:13Tell the chef I'm unimpressed.
00:39:15I am the chef.
00:39:17You never came to check on any of the tables.
00:39:22Isn't that what chefs are supposed to do?
00:39:24Parade around in schmooze?
00:39:26Uh...
00:39:27Wait, wait, wait, wait.
00:39:28I'm so sorry you haven't finished your meal.
00:39:32It took an hour to get this horse.
00:39:34I lost my appetite.
00:39:36Okay.
00:39:37Oh god.
00:39:38What are you doing?
00:39:39Making sure the customers don't see you crying.
00:39:43God, this is terrible.
00:39:44I mean...
00:39:45My restaurant, it's done.
00:39:46It's finished.
00:39:47It's over.
00:39:48One trim salad and toasted bread.
00:39:59Oh my god, what are you doing?
00:40:00I'm only hungry.
00:40:14and toasted bread.
00:40:17Oh my God, what are you doing?
00:40:19We are prepping the next meal.
00:40:22Come on, we got this.
00:40:26Just tell me what to do, chef.
00:40:40I like the tomatoes cut in half.
00:40:44When the path gets dark
00:40:51Look up to the stars
00:40:58Now, let's go serve the customers.
00:41:04After you, chef.
00:41:14Oh no, the landlord.
00:41:21I...
00:41:22Oh no, the landlord.
00:41:24I...
00:41:25Uh, bon appetit.
00:41:32Um...
00:41:33Welcome, I wasn't expecting you.
00:41:35Just got the bill for the recent cleanup.
00:41:38You're adding that to your rent.
00:41:42You'll be able to afford it, right?
00:41:47Do I need to look for a new tenant?
00:41:49What an asshole.
00:42:01No one has gotten to the dessert.
00:42:04I...
00:42:05Excuse me.
00:42:07This restaurant will definitely not be part of the Best in City competition.
00:42:12I understand if you take the offer.
00:42:33It's not that.
00:42:35Sit.
00:42:43All is gonna work out.
00:42:47I need a miracle to happen.
00:42:49Maybe one's coming.
00:42:50Everyone's coming.
00:43:05This is chef Nina.
00:43:06What?
00:43:10You submitted us to the competition?
00:43:12I...
00:43:15Did they mention the cash prize?
00:43:18No.
00:43:20They'll pay the rent and the bill.
00:43:24Well, I mean, we have to do everything.
00:43:26We have to cook.
00:43:27We have to serve.
00:43:28And the two of us will be amazing at it.
00:43:32Well, I...
00:43:33The chef's cocktail meeting is tomorrow night,
00:43:35so then I have to cancel reservations and...
00:43:37Yes.
00:43:38Tell me what needs to be done, and I'll help you do it.
00:43:42You really think we have a chance at winning it?
00:43:45Nina.
00:43:47You're...
00:43:48An amazing chef who's a threat to all the other restaurants in this city.
00:43:53You're...
00:43:54You're getting sabotaged left and right.
00:43:57You know deep down why.
00:44:09Hey there, Axel.
00:44:11Tony wanted us to deliver this message in person.
00:44:14What's going on?
00:44:15I handled her employees.
00:44:16She's toast!
00:44:19She entered the competition?
00:44:28Pretty empty at this hour.
00:44:31Want to take back your stance on the dessert?
00:44:33Just...
00:44:34Say the word and the money will go back into your account.
00:44:38Everything's gonna work out.
00:44:42Take a look around, son.
00:44:44You can't live off of this failure.
00:44:49I have a lot to prove.
00:44:51And I know Nina is the one to help me see it through.
00:44:53When do you leave?
00:44:56I got a short gig, so I'm sticking around for a couple extra days.
00:45:03Good luck.
00:45:05Charming, isn't he?
00:45:15We're gonna win this competition come hell or high water.
00:45:21We're gonna win this competition come hell or high water.
00:45:30Um...
00:45:31I am so sorry, I...
00:45:33Don't...
00:45:34Don't apologize.
00:45:36Never apologize for that.
00:45:37Um...
00:45:38I'm...
00:45:39I'm...
00:45:40I'm gonna go home and, uh...
00:45:44Get some rest.
00:45:46Clean my head and I'll, um...
00:45:48I'll, uh...
00:45:49Finish cleaning up.
00:45:53Tony said you need to handle this competition.
00:45:56Or else...
00:45:58Or else what?
00:45:59Or else what?
00:46:00What the fuck do you think guys like us are hired to do?
00:46:02Hey, hey, but I'm...
00:46:03I'm a judge.
00:46:04I...
00:46:05You know, I got fired.
00:46:06I can't... I have no way...
00:46:07You've been infiltrated!
00:46:08That sounds like a U-pot.
00:46:17No turning back now.
00:46:33I got you.
00:46:34I promise.
00:46:37I got you.
00:46:38No turning back, you won't decrease myself.
00:46:39Here...
00:46:40You need to feel more...
00:46:41I have no idea when I was going to do始 plante, myself.
00:46:42No turning back, you can just traverse like that comic it doesn't need to take off to...
00:46:43Your hash grant.
00:46:44You took until several times...
00:46:45No turning back, let's experience it.
00:46:46If a little bit, it does do something.
00:46:47Anyway, you can just do something.
00:46:48I...
00:46:58I will neither die last video!
00:46:59I'll give you an episode of the crowd.
00:47:01The genuineゃ with me also, you can get any attention.
00:47:02I could really impress you on the date with the лай Пр�.
00:47:03Hosting the competition, I'd like to apologize for the late start this evening, seems like
00:47:09one of our judges got food poisoning, I know, ironic, luckily a last minute replacement
00:47:16randomly stumbled in.
00:47:18We would also like to mention this year we have a celebrity judge that we are all quite
00:47:23excited about, so please help me welcome our judges.
00:47:33We're screwed.
00:47:40Uh, no, we're dead.
00:47:47I look forward to hearing your restaurant's name come in last place.
00:47:55I'm gonna meet the judges when I join.
00:48:03Uh, um, I'm not a great conversationalist, that's all you.
00:48:10I can't wait to watch the staff interact with the judges.
00:48:17Oh wait, I mean just you and Dash.
00:48:19What are you talking about?
00:48:20The competition doesn't just judge the food, they judge the service.
00:48:26And knowing your lack of her several skills.
00:48:33Sit.
00:48:34Fuck.
00:48:35It's full.
00:48:36Yeah.
00:48:37Okay, I think this was a terrible idea.
00:48:44You know, the competition's gonna cost me two nights of payment on the floor, and I…
00:48:51I hate to break it to you, but having seen how last night went, staying open wouldn't
00:48:55have changed that.
00:48:56Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:49:09You're not gonna do that.
00:49:11I won't allow it.
00:49:18What is this really about, Nina?
00:49:22I need to learn how to be charming.
00:49:26How's your evening going, ma'am?
00:49:41Just get on with it.
00:49:44Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:49Well, fine, I'm… I'm feeling frustrated.
00:49:54Well, you came to the right spot to cool down.
00:49:59How about a nice chilled suit to start?
00:50:02Or, um, would a cocktail fit your fancy?
00:50:08Worked, didn't it?
00:50:10Yeah, that was good.
00:50:13I know.
00:50:16Now, your turn.
00:50:20What?
00:50:21No.
00:50:22From the entrance.
00:50:23From the entrance.
00:50:25That was adorable.
00:50:55No, it wasn't. Redo.
00:50:58Hey, hey, hey.
00:51:00Relax.
00:51:06Um, you smell like chocolate and strawberries.
00:51:11Better?
00:51:22How are you doing this evening?
00:51:25Starving.
00:51:31Then you must be interested in our five-course menu experience.
00:51:34That'll definitely satisfy your hunger.
00:51:39Exactly.
00:51:41This might not be so bad after all.
00:51:44Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:49this should be a piece of cake.
00:51:55I got you.
00:51:59We'll win this together.
00:52:01Promise.
00:52:02Trust me.
00:52:04Uh, yes, chef.
00:52:11We need to do a dry run.
00:52:13Beginning time.
00:52:14You ready?
00:52:20Let the games begin.
00:52:22Let the games begin.
00:52:23Let the games begin.
00:52:24Let the games begin.
00:52:28Let the games begin.
00:52:29Let the games begin.
00:52:30Let the games begin.
00:52:31You are very elegant.
00:52:32And so very arrogant.
00:52:34If you were very elegant, also very arrogant, I'd be kind of rather than your, your, your...
00:53:04Lick it.
00:53:22What?
00:53:24It's perfect.
00:53:28No one goes great with it.
00:53:38Excellent customer service.
00:53:54Back at you, chef.
00:53:56Please excuse us as we prepare your next course.
00:54:18Bun?
00:54:20Apathy?
00:54:34Ah, excuse me.
00:54:36I get carried away, you tilt your head and say my name.
00:54:44I know I won't see that face every day.
00:54:50I can taste your shade on your lips.
00:54:54To check on our guests and grab their empty plates, of course.
00:54:58I get carried away, sunset fades into your kiss.
00:55:02Why?
00:55:04What is it?
00:55:06Nothing, it's uh, it's just...
00:55:10I guess it feels like the whole life I've always wanted to be.
00:55:14Okay.
00:55:16Catch an image of your shoulders, dressed in white.
00:55:22And every fear buried deep, disappear.
00:55:26Oh my God.
00:55:36Hello.
00:55:38So good.
00:55:39And um, guess what?
00:55:40Mmm, so good.
00:55:48And, um, guess what?
00:55:51Mmm, we get to sit down and enjoy this all for ourselves?
00:55:55Mm-mm, it's dessert time.
00:55:58Mmm, of course.
00:56:00Of course, I...
00:56:01Don't worry.
00:56:03I got it.
00:56:10What do you think you're doing?
00:56:24I'm just helping you with behind the scenes.
00:56:28You ready?
00:56:31Okay.
00:56:32And...
00:56:33Action.
00:56:35Anyone can build a house.
00:56:42But it takes love to make it a home.
00:56:46And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:56:52A dessert my mother.
00:56:54She used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.
00:57:05Perfect.
00:57:11Oh!
00:57:14No, that's okay.
00:57:15I can just totally clean it.
00:57:17Or...
00:57:18I can.
00:57:24Some more of that?
00:57:51I, uh...
00:57:54You, you, you, you, you could.
00:57:57Yes.
00:57:59Chef.
00:57:59I...
00:58:00I...
00:58:01I...
00:58:01I...
00:58:02I'll be right back.
00:58:13Oh, God.
00:58:18All right.
00:58:21Uh...
00:58:22So the cameras are still up?
00:58:30Don't worry.
00:58:33I can...
00:58:33Turn them away so they don't face us.
00:58:38But what if they did?
00:58:42Yes, Chef.
00:58:43Oh, God.
00:58:51Tell me how much you wanted.
00:59:10All of it.
00:59:13Yes.
00:59:15Chef.
00:59:16How do you like it?
00:59:41How do you like it?
00:59:47Well done.
00:59:48Well done.
00:59:56Mmm.
00:59:58Mmm.
00:59:59Mmm.
01:00:11how do you think we'd score
01:00:24oh 10 out of 10 for sure
01:00:29let's win this thing
01:00:34seconds
01:00:40can we have actual dessert before we leave
01:00:46we can't do the grilled octopus and beetroot salad
01:01:00salmon we do have shrimp too
01:01:03so how about we start off with the shrimp
01:01:06and then salmon after
01:01:08yes we'll replace the octopus with salmon
01:01:13wait
01:01:13do you know what time they're coming
01:01:212pm
01:01:232pm so then we need to de-thautumn
01:01:29welcome home
01:01:48greeting us yourselves you really can't keep a staff can you
01:01:54hmm well we let them have the night off
01:01:59it's just us
01:02:00mi casa su casa
01:02:03we've had a long day at the other restaurants and i have a plane to catch after this so uh
01:02:07can we get on with it
01:02:09oh this way
01:02:18enjoy the wine we'll be right back with your first course
01:02:22one for you
01:02:31one for you
01:02:32just tell them a story
01:02:46this is your home after all
01:02:53uh this dish
01:02:56is from my late father's homeland
01:02:58it's a take on a meal we would eat on fishing boats after a long day at sea
01:03:03is there something wrong judge
01:03:18uninspired
01:03:19you can't be serious
01:03:21are you even qualified to be here
01:03:23probably sabotage his way back in
01:03:27i heard how you got fired
01:03:33uh we'll get you a new fork sir
01:03:40hmm
01:03:45so attentive
01:03:51oh just eat you snake
01:03:54this is the worst meal of my life
01:03:56disgusting
01:04:00walking down memory lane must have really worked out my ass
01:04:03appetite
01:04:10as i said expertly executed
01:04:18for you
01:04:24you
01:04:28you
01:04:30you
01:04:32i hope you all saved room for dessert
01:04:44it's chef dash's specialty
01:04:47can't be served
01:04:49i'll be serving you all a dish
01:04:51from my childhood
01:04:52my late mother
01:04:54used to make me this dish
01:04:56when i was feeling low and
01:04:58to this day
01:05:00every time i eat it
01:05:02it's as if she's here with me
01:05:05putting a smile on my face
01:05:08excuse me
01:05:09it's an honor to have him serve this dish under my name
01:05:15excuse me
01:05:20excuse me
01:05:31wait wait wait wait those scores are higher than the ones you gave to chef tony
01:05:34as it should be
01:05:36as it should be
01:05:37this is one of the most unique experiences i've ever had
01:05:39across the board excellence
01:05:41it's just the two of them
01:05:44exactly
01:05:45it's like i'm literally in their home
01:05:48it's so giving
01:05:50mommy and daddy vibes
01:05:52please tell me you don't agree with these amateurs
01:05:56it is unique
01:05:58but i have my own hangups to ponder
01:06:01oh god
01:06:04i didn't think this plan would fail
01:06:07i must do something
01:06:20only one dessert
01:06:22why'd you run out of money
01:06:23dessert here is served family style
01:06:26it's meant to be shared
01:06:28to be fought over
01:06:29to bring us all together
01:06:45bon appetit
01:06:46whoa
01:06:47it's even more beautiful in person
01:06:51it looks exactly like
01:06:55it is
01:06:56exactly how she looks
01:06:58exactly how she made it
01:07:00minus the flowers and gold
01:07:01of course
01:07:04only one dessert
01:07:08i'm afraid to try it
01:07:11i know
01:07:14i understand
01:07:15i know
01:07:25and i think that
01:07:30nobody
01:07:31Your wife's dessert. Nobody!
01:07:33Spoon!
01:07:47It's...
01:07:49It's exactly...
01:07:53It's as if she's here with me
01:07:55today.
01:07:57He brought her back to life.
01:08:01May we?
01:08:15Mmm.
01:08:17Mmm.
01:08:19This was a cherry on top of a perfectly
01:08:21executed meal.
01:08:23I know who my winner is.
01:08:25No, no, no, no, no, no, no, no, no, no!
01:08:27That's not how this was supposed to go, okay?
01:08:29I flooded their restaurant, all right?
01:08:31I'm the one that did that.
01:08:33I poisoned his drink so that Chef Tony
01:08:35would get the highest score and I took their chefs,
01:08:37all right?
01:08:39She still rises.
01:08:41That little fucking pizza girl!
01:08:43I should kill you!
01:08:45They're gonna kill you!
01:08:50They're gonna kill me.
01:08:51They're gonna kill me!
01:09:13Hey, boss.
01:09:15Just saw Axel run off.
01:09:19The winner was announced.
01:09:23You gotta be shitting me.
01:09:25Yeah, we'll handle him from here.
01:09:32Home one.
01:09:33Huh.
01:09:34It's time for Axel to go swimming with the fishes.
01:09:54Okay, now you two stand in front of your sign.
01:09:56Because we need a photo of the first ever
01:10:00dual shot to win this competition.
01:10:04Oh, gorgeous.
01:10:12Such a sexy couple.
01:10:14Thanks.
01:10:16Wait, are we?
01:10:24That's a yes, by the way.
01:10:26Can I get one with my dad in it?
01:10:32Absolutely.
01:10:34Absolutely.
01:10:54Congratulations.
01:10:56Oh, God.
01:10:57This is going to help us so much.
01:11:06Thank you again for your vote.
01:11:08I knew it the moment I saw your first plate.
01:11:10You've got talent.
01:11:12Both of you.
01:11:14I hate to say it, but I'm impressed.
01:11:16Thank you, Chef Leto.
01:11:18It means a lot coming from an extraordinary chef like yourself.
01:11:22You both have a bright future.
01:11:24I'd like to bring home under the Leto Fine Dining Management Group.
01:11:32That would be an honor, Chef.
01:11:34You'll have all the funding you need to keep this star of a restaurant going.
01:11:40And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:11:44Hold on.
01:11:45Hello.
01:11:46Really?
01:11:47But how?
01:11:48You don't say.
01:11:49Interesting.
01:11:50My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:12:07Something about a photo my son uploaded with me in it.
01:12:13The Internet's calling me Zaddy Leto.
01:12:18Maybe I can delay my flight so you can teach me how to make a post.
01:12:23What do you say?
01:12:25I'd say we have time for another bottle of wine and a recap.
01:12:30Maybe some dessert, too?
01:12:39We did it!
01:12:41Just the two of us.
01:12:43In our home.
01:12:45I have a special video I'd like to edit for you.
01:12:51Oh.
01:12:52The security footage?
01:12:54Yes.
01:12:55But you have to promise me to keep it private.
01:12:59To keep it private.
01:13:00I'll keep it safe.
01:13:02Just like how you've kept me.
01:13:05I'll keep it safe.
01:13:06Let's see in the next one.
01:13:07Let's see in the next one.
01:13:08The cryptic footage.
01:13:10I'll keep it in the next one.
01:13:11The is the link.
01:13:12I'll keep it in the next one.
01:13:13The The Earth is the link to the check.
01:13:15And it's the link to the website.
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1:04:51
1:58:19
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