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Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:11Yes, chef!
00:00:13I could not have done it without me, too.
00:00:15That's just so funny.
00:00:19Oh, my God.
00:00:21It's really happening.
00:00:22I'm opening my own restaurant, and I have my best friend, and I have my fiancé helping me out.
00:00:27I will be right there by your side as your pastry chef.
00:00:30Best use for life.
00:00:32Hey, hey, hey, don't forget about me.
00:00:34Future wifey, my food review is going to make this place famous.
00:00:37Oh, God.
00:00:38I'd be lost without you both.
00:00:45Wait, where's Christy?
00:00:50No, she wouldn't flake on me.
00:00:52Not today.
00:00:57Christy, Christy, are you home?
00:01:03Christy, Christy, are you okay?
00:01:06Huh?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:20I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:26I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:34You were supposed to be at the restaurant with me tonight.
00:01:36Oh, my God.
00:01:37You are so obsessed with this restaurant.
00:01:39You're all knives and checklists.
00:01:41So boring.
00:01:42And, from what I hear, so bad in bed.
00:01:46You know what?
00:01:47I guess filth deserves filth.
00:01:48This, the engagement's off.
00:01:49Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:53You think you can replace me on your restaurant's opening night?
00:01:57Oh, watch me!
00:02:02Oh, my God.
00:02:03She was right.
00:02:04My career's over before it's even begun.
00:02:07Lena.
00:02:09Stop that talk.
00:02:12Breathe.
00:02:13You need a pastry chef.
00:02:16Now.
00:02:19All randos and trolls.
00:02:33I mean, is someone wanting to whisk me away?
00:02:37God, could this day get any worse?
00:02:40Just a dash.
00:02:42That's dash freaking Leto.
00:02:45Culinary school's walking ego trip all adds zero substance.
00:02:57Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:03But, temptation is kind of my brand.
00:03:25That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:33A plus.
00:03:35You, B minus.
00:03:37Excuse me, I've never received anything less than an A.
00:03:40Well, now you have.
00:03:45Do you suffer?
00:03:46No.
00:03:54Absolutely not.
00:03:56But what if I don't find anyone else?
00:04:01Oh, God.
00:04:01A resume.
00:04:03Oh, God.
00:04:03A resume.
00:04:05Alexander Ruffalo.
00:04:08I've never heard of him.
00:04:11It's better than no one.
00:04:12Or worse, Dash Leto.
00:04:14You're hired.
00:04:17See you in an hour.
00:04:28This one's for you, Papa.
00:04:34Oh, great.
00:04:36You must be Alexander Ruffalo.
00:04:38Oh.
00:04:44Dash Leto?
00:04:47Hey there, Chef.
00:04:49Ready to whip up some magic?
00:04:52Oh, fuck no.
00:04:54Dash, what are you doing here?
00:04:57I am Alexander Ruffalo.
00:04:59Hmm.
00:05:00So you sent in a fake resume.
00:05:02I was worried you would ignore it if you saw my name.
00:05:05Oh, gee, I wonder why.
00:05:07What happened?
00:05:08Got his connections dried up?
00:05:10You don't know him.
00:05:11Oh, how little he thinks of me.
00:05:13He will lift a finger to help me.
00:05:17I'm trying to prove I belong in this world.
00:05:19Not for the likes.
00:05:20For me.
00:05:21You were the best in class.
00:05:23And when I saw your post, I just knew I had to work with you.
00:05:29And maybe to prove I'm wrong.
00:05:33He thinks I was the best?
00:05:36That's...
00:05:36Oh, wait.
00:05:37Don't fall for it, Nina.
00:05:38It's just one of his tricks.
00:05:40I don't care.
00:05:41Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this
00:05:45town has seen.
00:05:46And it's not going to happen with you in it.
00:05:48Come on.
00:05:49We balance each other.
00:05:51What are you talking about?
00:05:53Your skill set is solid, but people-wise, you could use my charm.
00:05:57No.
00:05:58Okay, go find another restaurant to win your dad's love.
00:06:01Believe it or not, I've always liked your food.
00:06:04You open in one hour.
00:06:10He's right.
00:06:11I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:16You have one night, one chance.
00:06:22If you mess up, you're out.
00:06:25Deal.
00:06:27Thank you, Chef.
00:06:30Is he flirting with me?
00:06:34Get it together, Nina.
00:06:36Focus.
00:06:36All right, team.
00:06:40This is our new pastry chef, Dash Leto.
00:06:47Wait.
00:06:48What happened to Christy?
00:06:50What happened to Christy?
00:06:52She fucked my fiance, so I fired her.
00:06:56We move forward.
00:06:58Get to prepping.
00:06:59You run this kitchen like a queen.
00:07:04And I'll have your head if you forget it.
00:07:07Yes, Chef.
00:07:09He's definitely flirting with me.
00:07:12Oh, my God.
00:07:14It's Dash of Temptation in real life.
00:07:16Oh, my God.
00:07:17You're even hotter in person.
00:07:21Just call me Dash.
00:07:25Dash?
00:07:26I'm obsessed with your videos.
00:07:28You're amazing.
00:07:30And you have tables to set.
00:07:33This isn't a meet and greet.
00:07:34Go.
00:07:43Sorry.
00:07:44Didn't mean to cause a scene.
00:07:46Conference now.
00:07:51Is this your version of the principal's office?
00:07:54It's cozy.
00:07:55In my kitchen, you are Chef Dash.
00:07:58Not a Dash of Temptation.
00:08:00This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:08:04Do I make myself clear?
00:08:06Yes, Chef.
00:08:08I'm sorry to hear about your father.
00:08:12I know he'd be proud.
00:08:14That's really sweet of him.
00:08:17Oh, gosh.
00:08:18Am I?
00:08:19No.
00:08:19I can't fall for him.
00:08:21And about your fiancée.
00:08:23My ex-fiancée.
00:08:25He's a fucking idiot.
00:08:27I think I might like him.
00:08:29I...
00:08:30I...
00:08:32I...
00:08:33I...
00:08:33I smell something burning.
00:08:37Oh, shit.
00:08:39No, no, no, no, no, no, no.
00:08:40Oh, my God, this can't be happening.
00:08:42Hurry, someone, get it out.
00:08:43Oh, my God.
00:08:52Oh, my God.
00:09:02Oh, my God.
00:09:03Guess all those midnight mac and cheese disasters paid off.
00:09:07Talent comes in many forms.
00:09:10That was kind of hard.
00:09:21Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:26Dash, thank you for saving my restaurant's opening.
00:09:30God, today's just been...
00:09:33The worst and best day of your life?
00:09:35I look forward to earning your trust.
00:09:47Someone's hungry.
00:09:47It's all yours.
00:10:15Just a nibble.
00:10:23Now...
00:10:24Chef, I kind of need your approval.
00:10:28Oh.
00:10:29That, right.
00:10:37What do you think?
00:10:39Yeah, that'll work.
00:10:41What's so funny?
00:10:42Damn, yeah, that'll do.
00:10:50I'm glad you're approved.
00:10:54Doors open.
00:10:58Okay, people, it's go time.
00:11:00Knives out.
00:11:02Woo!
00:11:02All right, table four.
00:11:08One raised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:11Yes, yes.
00:11:12We're only two hours in, and we've already slowed down.
00:11:31No, it's just your imagination.
00:11:34So, this is the cake.
00:11:58Final touch.
00:11:59Okay, what do you think you're doing?
00:12:07What do you think you're doing?
00:12:14We're making a promotional video.
00:12:18We're making up an appetite.
00:12:20Look, I told you, no dash of temptation in my kitchen.
00:12:22I know, and I heard you, but this will get customers in.
00:12:29I'm trying to help.
00:12:32Fine.
00:12:34Put away my phone.
00:12:38You're welcome, chef.
00:12:41You entitled, inseparable piece of...
00:12:43Chef Nina?
00:12:48We are booked out two months in advance.
00:12:54Did you hear me, chef?
00:12:57Oops.
00:12:58Can't even leave my station for long.
00:13:00Excuse me.
00:13:01The phones.
00:13:05Oops.
00:13:11Excuse me.
00:13:13You follow me on social media, right?
00:13:25Too bad.
00:13:27You really like the new video.
00:13:37I bet this video is only going to unravel me more.
00:13:40Last but not least,
00:13:45a couple of flowers.
00:13:47Come taste it for yourself.
00:13:49In real life.
00:13:52Oh, I get for a taste of that right now.
00:13:56Good Lord.
00:13:57You want it, don't you?
00:14:00So bad it hurts.
00:14:01It hurts.
00:14:02Good girl.
00:14:12Good girl.
00:14:12I want more.
00:14:32Of course you don't.
00:14:35You've never been tempted like this before.
00:14:37I never knew I could.
00:14:39I never knew I could.
00:14:59I'monnn.
00:15:01She's obsessed like we are.
00:15:02The tension is real!
00:15:12Oh no...
00:15:13They're right!
00:15:33Chef Tony!
00:15:47Big Boss, don't worry.
00:15:48I plan on writing your restaurant a glowing review in the papers.
00:15:51Top-notch! Sunday's cover as promised.
00:15:54We... have a problem.
00:16:07That's Dash, from culinary school.
00:16:10No girl he couldn't charm except for sexless Nina.
00:16:14Only... have a new home.
00:16:19That whore! I'll ruin her!
00:16:21She replaced me with Dash!
00:16:24Burn her reputation!
00:16:26To the ground!
00:16:29I got you this job as a food critic.
00:16:32Think of this as...
00:16:34a debt paid.
00:16:37It'd be my honor, boss.
00:16:39Consider it already done.
00:16:41I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:47Of course...
00:16:49If you're not up to the task...
00:16:51then my boys here...
00:16:54will do what I pay them to do...
00:16:58if you catch my drift.
00:17:00Got it, Chef.
00:17:01Got it.
00:17:03Got it, Chef.
00:17:04Got it.
00:17:11Salute.
00:17:16Enjoy the best meal of your life.
00:17:18You are so hot when you're in sabotage mode.
00:17:32How are you gonna take her down?
00:17:34Beat them at their own game.
00:17:35Well...
00:17:36That's it for our first night!
00:17:51Great.
00:17:52Time to clean up and go to our actual homes.
00:18:01Hey Dash.
00:18:02Chef Nina.
00:18:04An anonymous food blogger posted about home and...
00:18:08it's not good.
00:18:10And while the new restaurant seems to take itself seriously given the pricing...
00:18:15it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:21God.
00:18:22See, this is exactly what I was worried about.
00:18:24A review by a faceless person on the internet?
00:18:27Aw, come on.
00:18:29They barely have any followers.
00:18:30They'll go nowhere.
00:18:32Well, how are you so sure that others don't feel the same about...
00:18:35Me?
00:18:37And here I thought we were getting along so well.
00:18:41Well, what do I do to squash it?
00:18:46What if we...
00:18:48invite this low life person in for dinner?
00:18:51We're booked up for the next six months.
00:18:59Listen.
00:19:00I know how the internet works.
00:19:02Just...
00:19:04catered there to you and...
00:19:07you'll blow over.
00:19:09Soon, real reviews from real customers will overshadow this as they shout from the mountaintop...
00:19:17how good home is.
00:19:19Hmm.
00:19:23I do want to believe you.
00:19:25Simply do so.
00:19:26Nina?
00:19:27Just head home.
00:19:28I'll close up the rest.
00:19:29Just head home.
00:19:30I'll close up the rest.
00:19:32God, I can really use your advice right now, Papa.
00:19:34God, I can really use your advice right now, Papa.
00:19:35God, I can really use your advice right now, Papa.
00:19:39God, I can really use your advice right now, Papa.
00:19:41God, I can really use your advice right now, Papa.
00:19:42God, I can really use your advice right now, Papa.
00:20:10My darling princess.
00:20:12What's wrong?
00:20:13I burnt the meal.
00:20:17That's okay.
00:20:19Look, you gotta understand, greatness takes time.
00:20:23It's kind of like waiting for dough to rise.
00:20:31You keep experimenting, you know.
00:20:33You're gonna be a great chef one day.
00:20:37See?
00:20:38Doesn't that make you feel better?
00:20:45Uh uh.
00:21:01Did you get home okay?
00:21:05This is home.
00:21:09Where I've only ever belonged.
00:21:21Thanks again for giving me a chance.
00:21:26Yeah, whatever.
00:21:31Am I being too hard on him?
00:21:35He did technically help book out my restaurant for six months.
00:21:45Figured you'd like to see all the reviews tonight from real customers.
00:21:50Such a great experience tonight in the comfort of Nina's new home.
00:21:53Exquisite execution.
00:21:55I'll be back soon if I can get a reservation.
00:22:04A peace offering.
00:22:05It's kind of my brand.
00:22:15It's kind of my brand.
00:22:19Oh my god.
00:22:23Oh my god, he's delicious.
00:22:38I mean the dessert.
00:22:42I don't know.
00:22:44I'm deep.
00:22:53Babe, where are you going so early?
00:22:56Time for a little manipulation tactic for our little special mission.
00:23:00You're a little devil, aren't you?
00:23:01I know how to warm her up just to leave her in the cold.
00:23:04Perfect timing.
00:23:22I mean...
00:23:22This is all the crap you stashed in my drawers and littered my living room with.
00:23:27Where's my stuff?
00:23:32Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:36Oh, you are such an asshole.
00:23:40Oh wait, I know what's going on.
00:23:41You're in a mood because of that terrible review by some online food influencer.
00:23:45That must have really stung.
00:23:47Ouch.
00:23:48That little thing?
00:23:49We're going to get notable reviews from actual professionals.
00:23:52Just you wait.
00:23:53You'll never make it without me or my connections as a food critic.
00:24:00Yeah?
00:24:01And you'll never survive on Christy's overly sweet desserts.
00:24:04Time to up the insulin.
00:24:12Shit, what if he's right?
00:24:15I mean, Axel's the best food critic in town and without him on my side...
00:24:20How am I going to get notable reviews?
00:24:23Hey, boss.
00:24:31How's it hanging?
00:24:33Uh, great, great.
00:24:34Just cleaning up.
00:24:36Fun.
00:24:38Is it okay if I pick up a few things for tonight's desserts?
00:24:41All the items there are what your previous chef had ordered.
00:24:44Oh, right.
00:24:45Yeah, go for it.
00:24:46All right.
00:24:48See you tonight, then.
00:24:50Excited to see what you whip up.
00:24:53Oh, why did I say that?
00:24:59Gross.
00:25:01Oh, boy.
00:25:15Yeah, that's...
00:25:16That's what I need right now.
00:25:24Want some coffee?
00:25:25Sure.
00:25:26Cream, sugar?
00:25:28No sugar!
00:25:30Jeez, okay.
00:25:32Calm down.
00:25:33Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:40I need to hit harder!
00:25:56Welcome to your new home.
00:26:00Hi, yes.
00:26:01I'd like to make a reservation for tonight.
00:26:03I'm sorry, sir, but we are booked up six months in advance.
00:26:06What?
00:26:08Would you like to...
00:26:09Go!
00:26:12I still have to give your things back, don't I, Nina?
00:26:18I said no sugar!
00:26:36Is this what I think it is?
00:26:37Got what you needed?
00:26:49Yes, chef.
00:26:50It's going to be delicious.
00:26:57Everyone, let's get ready for a busy night.
00:26:59Flamboyant, untalented, daddy's little rich boy.
00:27:26Time to drop off your stuff, Nina.
00:27:50I hope you can swim, Nina.
00:27:54Cuddle this, bitch.
00:27:56Sir, no running!
00:28:10Hey, watch it, babe.
00:28:15I need to get home and start baking.
00:28:17Yeah, hi.
00:28:19I'd like to report a citation.
00:28:20Citation.
00:28:20Citation.
00:28:26How's the uni pasta with caviar looking?
00:28:38Oh my god, the entire dining room is flooded.
00:28:53I got called for a health coat citation.
00:29:03Oh.
00:29:04This restaurant is shut down.
00:29:05It's effective immediately.
00:29:09Are you the owner?
00:29:10Uh, I am.
00:29:11I have to give you a failing grade.
00:29:13But, no, a failing grade, look, I have never...
00:29:16Hang on.
00:29:17Inspector?
00:29:17Theo.
00:29:21Theo.
00:29:22Theo.
00:29:23I don't like that name.
00:29:25I like you.
00:29:28I mean, I've watched all your videos and all.
00:29:31Can you give us a few hours to figure out what happened before you give our chef her first
00:29:39failing grade?
00:29:40It means a lot to me.
00:29:43For you, anything.
00:29:47I'll give you some dessert on the house, of course, as a thank you.
00:29:50Oh, I can't take bribes.
00:29:53It's not a bribe.
00:29:54A bribe would be me feeding you the dessert myself.
00:29:59I can take bribes.
00:30:00I can take all the bribes.
00:30:02I'll be right back with a to-go bag.
00:30:04Thank you for understanding.
00:30:11Chef Tony.
00:30:13It's been handled.
00:30:15They'll be shut down.
00:30:16Well done, Axel.
00:30:20You've proven to be invaluable to me.
00:30:23What can I say?
00:30:24It's the least I can do.
00:30:25Hey, tell me.
00:30:27What's a food critic job paying these days?
00:30:31I get by.
00:30:33How'd you like to make a little extra?
00:30:36Come work for my restaurant's management team.
00:30:40Wouldn't that conflict with my current job?
00:30:43You worry too much.
00:30:46Let me handle that.
00:30:51What are you thinking?
00:30:55The flood didn't just happen on its own.
00:30:58The cameras might have caught the perpetrator.
00:31:00So you're thinking that someone did this on purpose?
00:31:04Where's the security feed?
00:31:07Oh, um.
00:31:13Who's this?
00:31:16Oh my god, that's my ex-fiancée.
00:31:22Mm-hmm.
00:31:24This is my ex-fiancée, Axel.
00:31:27He's the food critic for the paper, but apparently our saboteur.
00:31:30That is so unethical.
00:31:35Who called in a citation?
00:31:38All I know is that it was a man.
00:31:40Recognize this number?
00:31:43Oh, that's Axel's number.
00:31:45Oh, that little life scum.
00:31:47Okay, call me when you clean up this mess for a proper inspection.
00:31:50Until then, I'll give you a pending break.
00:31:55Thank you so much.
00:31:56And thank you for the sweet treat.
00:32:01There's more where that came from.
00:32:04What are you doing?
00:32:09Finishing what Axel started.
00:32:13Hello?
00:32:15Yes?
00:32:16Sun News?
00:32:17I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:28It's settled.
00:32:30A paper fired Axel.
00:32:31He's gone.
00:32:33We're safe.
00:32:35Um, don't underestimate Axel.
00:32:37This might have started something worse.
00:32:42I got you.
00:32:43I promise.
00:32:48Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:00Hello, editor?
00:33:01Yes, I just got the juiciest...
00:33:04What?
00:33:06No, what?
00:33:08You can't fire me?
00:33:09What?
00:33:09No!
00:33:14I'll kill him!
00:33:15I'll kill...
00:33:16Oh, fuck.
00:33:17Chef Tony's gonna kill me.
00:33:26Let me cheer you up.
00:33:30Can I make you something that always cheers me up?
00:33:33I don't need your chocolate and charm.
00:33:37No.
00:33:38This is off the venue.
00:33:41Sure.
00:33:42I mean, I have to be here anyway until the cleaning crew shows up.
00:33:45Mind if I record?
00:33:46All 3D and all.
00:33:49Okay, how about it, partner?
00:33:50What's up, Tony?
00:34:03Join me.
00:34:08Join me.
00:34:18there's uh there's something that you should know about tell me my restaurant's gonna be
00:34:28on the front page this sunday about that i may have gotten fired from the paper tonight because
00:34:36i was trying to shut down home are you fucking with me no chef but i i wanted to see if you
00:34:46know the offer still stood to become a part of your you know team's restaurant management
00:34:50it's you know the money the money would really help me right now and i could have really used
00:34:59that prestigious review and for home to be squashed like you promised i'll make it up to you
00:35:16if it's a job you want then my boys here will put you to work
00:35:24why did you name the restaurant home
00:35:30because i grew up in my father's pizzeria
00:35:40that's where i learned to cook in his kitchen for me that restaurant was home
00:35:47i'm envious of you says the guy who comes from culinary royalty
00:35:54well unlike you i wasn't allowed in my father's kitchen
00:36:00what why my father never thought i had potential
00:36:07but he also never gave me a chance to prove him wrong
00:36:13i haven't made this dessert for anyone else before
00:36:17it's my uh well never mind
00:36:21bon appetit
00:36:23oh wait
00:36:26join me
00:36:29you've had a hard night it's all yours
00:36:35so what's the story behind it
00:36:38it's the dessert my mother used to make me when i cried
00:36:42she said it was like a hug on a plate
00:36:46well does she still make it for you
00:36:49no she died before my 13th birthday
00:36:53and afterwards my father resented having to babysit me while the restaurant
00:37:00i'm sorry
00:37:03it's okay
00:37:05because of that i've learned other skills
00:37:09skills that earned me a fan base
00:37:11your videos are really good
00:37:14so you do subscribe to my profile
00:37:16no i mean
00:37:18are you ghost watch
00:37:20guilty
00:37:22god i'm so embarrassed
00:37:24give me your phone
00:37:26now we both follow each other
00:37:36let me make you feel better
00:37:45now baby
00:37:47oh my
00:37:53is it all right
00:37:54it's been such a long time since i made it
00:37:57no no no
00:37:57that is the best dessert i've ever had in my life
00:38:01you had me sweating here
00:38:04i think this is on my menu
00:38:06sure yeah go for it
00:38:10well what should it be called
00:38:11childhood
00:38:16childhood
00:38:18childhood
00:38:18that's
00:38:20that's everything home is about
00:38:22having doubts
00:38:26no
00:38:28it's just uh
00:38:30i've never felt so seen
00:38:32before
00:38:34nina bertelli
00:38:41yeah that's me
00:38:45can you show us where the water's coming from
00:38:47absolutely follow me uh
00:38:49i will be right back
00:38:50i got some videos to edit so
00:38:52i'll be gone in a bit
00:38:54oh uh yeah of course
00:38:56i'll leave this for you to finish
00:38:59ma'am
00:39:02the damage
00:39:04yes uh yes
00:39:06right away
00:39:06oh damn
00:39:18that was in there deep
00:39:19got it
00:39:21fucking bastard
00:39:23inspector theo's just about to call you
00:39:36what
00:39:37what do you mean home's going viral
00:39:40i'm all grown up now
00:39:44but you're never too old to enjoy your childhood
00:39:47come home
00:39:48it's the only place this will be served
00:39:50holy fuck i'm in love
00:39:55oh no no no no no he cannot see me like this
00:40:06you passed
00:40:16excellent work
00:40:18thank you theo seriously
00:40:20okay i know there's a six month wait
00:40:23but do you think
00:40:25are you
00:40:26oh
00:40:27i can't wait for a second
00:40:31okay that's it
00:40:33i will see you both
00:40:35soon
00:40:36you are dangerously good at that
00:40:40on what
00:40:42making people fall for you
00:40:46um
00:40:48maybe we should start prepping now that
00:40:51we can reopen
00:40:52prepping
00:40:53yeah
00:40:54yeah that's uh
00:40:55that's great
00:40:56this is boring
00:41:05is anyone hungry
00:41:06i made strawberry cream filled white chocolate doughnuts
00:41:10what are you trying to give us a heart attack woman
00:41:11at some point you're going to have to eat what i make for you
00:41:14yeah
00:41:15over my dead body
00:41:17okay you two shut the fuck up before i kill you both
00:41:20just knock it off
00:41:21wait
00:41:22is that him
00:41:24that's him all right
00:41:31all right grab your tool
00:41:33let's go
00:41:34leave your bitch in the car
00:41:35ungrateful assholes
00:41:45hey buddy
00:41:49what's up with the a
00:41:50oh i think just
00:41:52passed their inspection
00:41:53i mean feel free to make a reservation
00:41:54yeah our boss isn't gonna like that
00:41:56what do you think we should do
00:41:57whoa whoa
00:42:00i'm just doing my job
00:42:01yeah so are we
00:42:02maybe we can discuss this
00:42:04yeah you can discuss it with chef told me later
00:42:06is the girl still in there
00:42:07what
00:42:08yeah no i mean
00:42:09uh maybe we can help you remember
00:42:10no no no no no no no
00:42:13how about now
00:42:18that's it
00:42:25i will not have my food denied
00:42:26and possibly go to jail because of your antics
00:42:28it's over between us
00:42:30you're dead weight anyways woman
00:42:32no no no no no no
00:42:40no no no
00:42:42so what is it then
00:42:46she's inside
00:42:51i have to go to the market to get a few things
00:43:03do you need anything
00:43:03i'm all set
00:43:04thanks boss
00:43:06hey nina
00:43:09yeah
00:43:10i um
00:43:11see you when you get back
00:43:14yeah
00:43:16bye
00:43:17smooth
00:43:22you're smooth
00:43:24son
00:43:32father
00:43:32i'm in your city for business and i want to meet up
00:43:35you couldn't have given me a heads up that you'd be in town
00:43:38it's last minute
00:43:39a big tuna auction was just announced
00:43:41how much are you going to lay down this time father
00:43:44one million
00:43:45two
00:43:46depends on how many will fit on my private plane
00:43:48meet me in the market at 1pm
00:43:51i'll have my station to prep
00:43:53and i control your funds
00:43:55i doubt your little dessert job would cover your bills if that's all you had to live on
00:44:00the market
00:44:011pm
00:44:03morning sweetie
00:44:12oh my god
00:44:16he's hurt badly
00:44:18hey how did this happen
00:44:23how about you come with us sweetie
00:44:28or the health inspector
00:44:30let the crawl back to that hospital
00:44:32let's take a walk
00:44:41my assistant showed me the video
00:44:48your mother's deserved
00:44:49you dare to replicate it
00:44:51i didn't replicate it
00:44:53i honored it
00:44:54remembered it
00:44:55you wouldn't know the difference
00:44:57you turned it into content
00:44:59smeared her memory all over the internet
00:45:01then had the audacity
00:45:03to put it on the menu
00:45:04no
00:45:05chef nina
00:45:07put it on the menu
00:45:08then she's a fool
00:45:09you're not talented enough to recreate it
00:45:12you've never tried anything i've made
00:45:15how would you know
00:45:17i'm not foolish enough to let you ruin my taste buds
00:45:20this conversation is done
00:45:23take it off the menu
00:45:26or i cut off your funding
00:45:27fuck you axel
00:45:44if only you had
00:45:46you tried ruining my restaurant
00:45:48don't worry
00:45:50i'll succeed somehow
00:45:51who are these goons
00:45:55my cleanup crew
00:45:58mossa
00:46:01you've met chef tony right
00:46:07you've met chef tony right
00:46:10so this little thing's been making all that noise
00:46:15huh
00:46:15your restaurant
00:46:20has been taking attention
00:46:22away from
00:46:24why would someone critically acclaimed as you be worried about my little restaurant
00:46:28me
00:46:28oh
00:46:29oh little
00:46:30little listen to the joker here
00:46:33all right
00:46:34that's funny
00:46:35huh
00:46:35just tell me about that
00:46:37what do you want
00:46:40i want you to shut down
00:46:42your restaurant
00:46:43before you tell me about business and such
00:46:47just understand
00:46:48i'm a stand-up guy
00:46:50all right
00:46:51i will pay you
00:46:53handsomely
00:46:54to shut your business down
00:46:56and just go back to making pizzas
00:46:58doesn't that sound nice
00:47:00what if i don't
00:47:02i'll have axel here
00:47:03cut off your hand
00:47:04it's pretty hard to cook with only one hand
00:47:09don't you think
00:47:10fuck you
00:47:11that's not nice
00:47:13no
00:47:14no
00:47:16no
00:47:17no
00:47:18no
00:47:19no
00:47:20no
00:47:21no
00:47:22no
00:47:23no
00:47:24no
00:47:25no
00:47:26no
00:47:27no
00:47:28no
00:47:29no
00:47:30no
00:47:31no
00:47:32no
00:47:33no
00:47:34no
00:47:35no
00:47:36no
00:47:37no
00:47:38no
00:47:39no
00:47:40no
00:47:41no
00:47:42no
00:47:43no
00:47:44no
00:47:45no
00:47:46no
00:47:47Tony, how you doing, old friend?
00:47:54Oh, no.
00:47:55It's all right.
00:47:56I don't meddle in this kind of business deal.
00:47:58Help her out, son.
00:47:59Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:05Don't worry.
00:48:06I don't take your absence personally.
00:48:08It's quite refreshing, actually.
00:48:11It's been, what, 30 years since culinary school?
00:48:14Time flies when you're as successful as me.
00:48:19I see you're still fighting your way through the competition.
00:48:24I don't regret it.
00:48:26I don't expect you to, but to try to do the same to a woman, that's a new load even for you.
00:48:34Talking about...
00:48:35Hey, hey, Nina.
00:48:38Nina, wake up.
00:48:40Wake up, come on.
00:48:41Wake up.
00:48:44Am I in heaven?
00:48:57Kind of.
00:48:58We're at the food market.
00:49:02Oh, where's Tony?
00:49:04My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:09Oh, where's your father?
00:49:12I need to thank him.
00:49:14He left for a fish auction.
00:49:16Do you think you can walk?
00:49:25Oh my god.
00:49:28I'm so sorry.
00:49:29Hello?
00:49:36This is he?
00:49:39Oh, uh, thanks for letting me know.
00:49:42No, there's no cause for concern.
00:49:45What was that?
00:49:47Nothing.
00:49:51Come on.
00:49:52We've got to finish your shopping.
00:49:53The restaurant's about to open.
00:49:54I'm sure Axel's not going to come back for us.
00:50:00He's a little tied up at the moment.
00:50:02He's a little tied up at the moment.
00:50:02Oh, my God.
00:50:22He's a little tied up at the moment.
00:50:26Oh, my God.
00:50:26Hey, come on.
00:50:27Oh, my God.
00:50:29Right.
00:50:29Oh, my God.
00:50:31Oh, my God.
00:50:32Hey, guys.
00:50:48Thanks again for saving me.
00:50:51It's the least I could do.
00:50:53Does it hurt?
00:50:55Not as much as it would hurt you to lose your hand.
00:51:00My career would be over.
00:51:03I hate to ask, but I was wondering when I could expect my first check.
00:51:10Next Friday, do you mean any dance?
00:51:13Thank you. I was just curious.
00:51:17Mind if I do a short video before we open?
00:51:21I'll give you a pass for today's rogue actions.
00:51:24I'll show you how to decorate the perfect cake.
00:51:31Starting off with...
00:51:33Hey, guys. How you doing?
00:51:34Today, I'll show you how to decorate the perfect cake.
00:51:39Starting off with...
00:51:41Doors are open!
00:51:50I'll show you how to decorate the perfect cake.
00:51:59My favorite part.
00:52:00My favorite part?
00:52:01Hey.
00:52:03We're open now, so...
00:52:04...let's focus, okay?
00:52:05Okay, you gotta check
00:52:20For today
00:52:24I'm fine, I can't wait. No. Hey, I'm happy to help those who help me
00:52:29We're a team. I got you
00:52:35First order
00:52:44Please please please chef Tony, please I beg you I beg you why shouldn't I punish you after today's fiasco?
00:52:51No, I promise you I promise you I could destroy her restaurant for good if you just give me a second chance, please
00:52:55I don't believe you and I don't believe in second chances
00:52:59No, no, no, no, no, not for me for her restaurant. I can drain her from the inside out
00:53:05I'm so sorry, but I have a family emergency and I have to leave like forever
00:53:24Oh my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?
00:53:33I do thanks
00:53:40Check Nina who's covering the front? What do you mean the hostess is? She's not there anymore
00:53:45She just bounced something about another restaurant. That's all for her double to pay
00:54:01Actually, I'm having a family emergency. I really need to go
00:54:04Don't
00:54:07Please don't go
00:54:09Whatever it is. We can work it out, okay?
00:54:11Look I have kids to pay for I'm so sorry
00:54:34All the meals are ruined. We're going to be backed up for hours.
00:54:37I'm going to need all hands.
00:54:40Okay, front of house just left, so if you cook a meal, you have to serve it.
00:54:46That is above my pace.
00:55:01I think something's up.
00:55:03Yeah, someone's offering my employees a better paying good.
00:55:07Wait, did you get a text?
00:55:09Even if I did, I'd ignore it.
00:55:15Excuse me. I have a meal to serve.
00:55:24Ah, shit. Now I have to talk to customers.
00:55:28Enjoy.
00:55:29This is the worst service ever. Tell the chef I'm under rest.
00:55:46I am the chef.
00:55:49You never came to check on any of the tables.
00:55:52Isn't that what chefs are supposed to do? Parade around in schmooze?
00:55:56Wait, wait, wait, wait. I'm so sorry. You haven't lost your meal.
00:56:02It took an hour to get this course. I lost my appetite.
00:56:06Oh, God.
00:56:07What are you doing?
00:56:12Making sure the customers don't see you crying.
00:56:13God, this is terrible. I mean, my restaurant, it's done. It's finished. It's over.
00:56:18One trim salad and toasted bread.
00:56:19Oh, my God. What are you doing?
00:56:20One trim salad and toasted bread.
00:56:21Oh, my God. What are you doing?
00:56:22What are you doing?
00:56:23Making sure the customers don't see you crying.
00:56:24What are you doing?
00:56:25Making sure the customers don't see you crying.
00:56:27God, this is terrible. I mean, my restaurant, it's done. It's finished. It's over.
00:56:42One trim salad and toasted bread.
00:56:44Oh, my God. What are you doing?
00:56:47We are prepping the next meal. Come on. We got this. Just tell me what to do, Chef.
00:57:09I like the tomatoes cut in half.
00:57:13When the path gets torn. Look out to the start.
00:57:27Now, let's go serve the customers. After you, Chef.
00:57:34Oh, no. The landlord. I... Oh, no. The landlord. I...
00:57:49Oh, no. The landlord. I...
00:57:51Oh, no. The landlord. I...
00:57:53Oh, no. The landlord. I...
00:57:55Bon appetit.
00:57:59Um, welcome. I wasn't expecting you.
00:58:06Just got the bill from the recent cleanup. I'll be adding that to your rent.
00:58:13You'll be able to afford it, right?
00:58:18Do I need to look for a new tenant?
00:58:24What an asshole.
00:58:25No one has gotten to dessert.
00:58:35Excuse me.
00:58:38This restaurant will definitely not be part of the Busted City Competition.
00:58:43I understand if you take the offer.
00:59:05It's not bad. Sit.
00:59:15All is gonna work out.
00:59:18I don't want a miracle to happen.
00:59:20Maybe one's coming.
00:59:21Maybe one's coming.
00:59:36This is Chef Nina.
00:59:37What?
00:59:41You submitted us to the competition?
00:59:43Did they mention the cash prize?
00:59:50No.
00:59:52They'll pay the rent and the bill.
00:59:56Well, I mean, we have to do everything.
00:59:58We have to cook. We have to serve.
01:00:00And the two of us will be amazing.
01:00:04Well, I...
01:00:05The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
01:00:09Just tell me what needs to be done, and I'll help you do it.
01:00:14You really think we have a chance at winning it?
01:00:17Nina.
01:00:19You're...
01:00:20An amazing chef who's a threat to all the other restaurants in this city.
01:00:25You're...
01:00:26You're getting sabotaged, left and right.
01:00:29You know deep down why.
01:00:30You'll make it before it's gone.
01:00:39Hey there Axel.
01:00:43Tony wanted us to deliver this message in person.
01:00:46What's going on? I- I handled her employees, she's toast!
01:00:50She entered the competition?!
01:00:52pretty empty at this hour
01:01:02want to take back your stance on the dessert
01:01:05just say the word
01:01:08and the money will go back into your account
01:01:09everything's going to work out
01:01:12take a look around son
01:01:15you can't live off of this failure
01:01:18I have a lot to prove
01:01:22and Anonina is the one who helped me sleep
01:01:25when do you leave?
01:01:31I got a short gig
01:01:32so I'm sticking around for a couple extra days
01:01:35good luck
01:01:36charming, isn't he?
01:01:52we're going to win this competition
01:01:55come hell or high water
01:01:56I am so sorry
01:02:04don't apologize
01:02:06never apologize for that
01:02:09I'm going to go home and get some rest
01:02:17clean my head and I'll act
01:02:19I'll finish cleaning up
01:02:22Tony said you need to handle this competition
01:02:28or else
01:02:29or else what?
01:02:31or else what
01:02:32what the fuck do you think guys like us are hired to do?
01:02:35I'm a judge
01:02:36I got fired
01:02:38I have no way to infiltrate
01:02:39that sounds like a unicorn
01:02:41no turning back now
01:02:51I got you
01:03:06I promise
01:03:07hello chefs
01:03:32how delighted we are to have you tonight
01:03:34toasting the competition
01:03:36I'd like to apologize
01:03:38for the late start this evening
01:03:40seems like one of our judges got food poisoning
01:03:43I know, ironic
01:03:45luckily a last minute replacement
01:03:47randomly stumbled in
01:03:49we would also like to mention
01:03:51this year we have a celebrity judge
01:03:53that we are all quite excited about
01:03:56so please
01:03:57help me welcome our judges
01:03:59we're screwed
01:04:08we're screwed
01:04:08uh, no
01:04:15we're dead
01:04:18I look forward to hearing your restaurant's name
01:04:25come in last place
01:04:28I'm gonna meet the judges
01:04:34wanna join?
01:04:35I'm not a great conversationalist
01:04:41that's all you
01:04:43can't wait to watch the staff interact with the judges
01:04:58oh wait, I mean
01:05:00just you and Dash
01:05:02what are you talking about?
01:05:04the competition doesn't just judge the food
01:05:07they judge the service
01:05:09and knowing your lack of personal skills
01:05:12and having seen how last night went
01:05:26staying open wouldn't have changed that
01:05:28This was a terrible idea.
01:05:31You know, the competition is going to cost me two nights of payment on the floor.
01:05:34I hate to break it to you, but having seen how last night went,
01:05:40staying open wouldn't have changed that.
01:05:43Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:47You're not going to do that.
01:05:50I won't allow it.
01:05:54What is this really about, Nina?
01:05:58I need to learn how to be charming.
01:06:11How's your evening going, ma'am?
01:06:15Just get on with it.
01:06:18Taking it in how to customers' feeling will help you understand their needs, Jovina.
01:06:23Well, fine, I'm feeling frustrated.
01:06:28Well, you came to the right spot to cool down.
01:06:32How about a nice chilled suit to start?
01:06:35Or would a cocktail fit your fancy?
01:06:41Worked, didn't it?
01:06:43Yeah, that was good.
01:06:46I know.
01:06:49Now, your turn.
01:06:51What?
01:06:53No.
01:06:55From the entrance.
01:06:55Oh, my God.
01:07:25That was adorable.
01:07:28No, it wasn't. Redo.
01:07:33Relax.
01:07:40You smell like chocolate and strawberries.
01:07:44Better?
01:07:44Oh, my God.
01:07:51How are you doing this evening?
01:07:57Starving.
01:07:58Then you must be interested in our five-course menu experience.
01:08:07That'll definitely satisfy your hunger.
01:08:12Exactly.
01:08:13This might not be so bad after all.
01:08:16Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,
01:08:21this should be a piece of cake.
01:08:23I got you.
01:08:32We'll win this together.
01:08:34Promise.
01:08:35Trust me.
01:08:39Yes, chef.
01:08:43We need to do a dry run.
01:08:45From the beginning to end.
01:08:47You ready?
01:08:52Good.
01:08:54Let the games begin.
01:09:25I like it.
01:09:55Well, it's perfect no one goes great with it
01:10:25Excellent customer service
01:10:36Back at you, chef
01:10:55Please excuse us as we're preparing the next course
01:11:00Bun
01:11:02Appetit
01:11:04Ah, excuse me
01:11:19I get carried away, you tilt your head and say my name
01:11:26I know I won't see that face every day
01:11:32I can't taste...
01:11:34Where are you going?
01:11:36To check on our guests and grab their empty plates, of course
01:11:40I get carried away, sunset fades into your case
01:11:44Why?
01:11:46What is it?
01:11:48Nothing, it's, uh, it's just...
01:11:50I get carried away, see your eyes
01:11:53It just feels like the whole life I've always wanted to build
01:11:57Me too
01:11:58When I catch an image of your shoulders, dressed in white
01:12:02And every fear, buried deep, disappeared
01:12:07It's so good
01:12:17And, um, guess what?
01:12:19Mmm, we get to sit down and enjoy this all for ourselves?
01:12:36Mm-mm, it's dessert time
01:12:38Of course, of course, I...
01:12:40Don't worry
01:12:41I got it
01:12:42What do you think you're doing?
01:12:46I'm just helping you with behind the scenes
01:12:57You ready?
01:12:59Okay
01:13:00And...
01:13:01Action
01:13:02Anyone can build a house
01:13:08But it takes love to make it a home
01:13:09And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition
01:13:21A dessert my mother used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times
01:13:40Perfect
01:13:51Oh!
01:13:52No, it... that's okay, I can just totally clean it
01:13:56Or...
01:14:03I can
01:14:10You... you... you... you... you... you could...
01:14:38Yes
01:14:39Chef
01:14:40You... you... you... you... you... you... you... I... you...
01:14:50I'm going to go right back
01:14:51So the cameras are still up, don't worry, I can tell you I'm the one that's a different
01:15:16faces. But what if they did? Yes, sure.
01:15:46Tell me how much you want. All of that? Yes, sure.
01:16:16How do you like it? Well done.
01:16:46How do you think you'd score? Oh, ten out of ten for sure.
01:17:09Let's win this thing.
01:17:19Seconds?
01:17:20Uh, can we have actual dessert before we leave?
01:17:39We can't do the grilled octopus and beetroot salad. Salmon? We do have shrimp too.
01:17:45Shrimp will be fine. So how about we start off with the shrimp? And then salmon after.
01:17:49Yes, we'll replace the octopus. Salmon. Wait.
01:17:56Do you know what time they're coming? 2 p.m.? 2 p.m.? So then we need to de-thaw all the way.
01:18:17Welcome home.
01:18:28Greeting us yourselves? You really can't keep a staff, can you?
01:18:33Hmm. Well, we let them have the night off. It's just us.
01:18:39Mi casa, su casa. We've had a long day at the other restaurants, and I have a plane to catch after this. So, uh, can we get on with it?
01:18:48Oh, this way.
01:18:59Enjoy the wine. We'll be right back with your first course.
01:19:02One free.
01:19:25Just tell them a story. This is your home after all.
01:19:28Uh, this dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea. Expertly executed, Chef.
01:19:53Is there something wrong, Judge?
01:19:55Uninspired.
01:19:58Uninspired.
01:19:59You can't be serious. Are you even qualified to be here?
01:20:02Probably sabotaged his way back in.
01:20:04I heard how you got fired.
01:20:07We'll get you a new fork, sir.
01:20:17So attentive.
01:20:32Oh, just eat, you snake.
01:20:35This is the worst meal of my life.
01:20:38Disgusting.
01:20:40Walking down memory lane must have really worked out my appetite.
01:20:52As I said, expertly executed.
01:20:54Oh, great.
01:20:55For you.
01:20:57Oh, great.
01:21:01For you.
01:21:02I hope you all saved room for dessert. It's Chef Dash's specialty.
01:21:16Can't be served.
01:21:17I'll be serving you all a dish from my childhood.
01:21:19My late mother used to make me this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me.
01:21:31Putting a smile on my face.
01:21:43Excuse me.
01:21:47It's an honor to have him serve this dish under my name.
01:21:52Excuse me.
01:21:56It's an honor to have him serve this dish under my name.
01:22:00Excuse me.
01:22:12Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:22:16As it should be. This is one of the most unique experiences I've ever had.
01:22:20Across the board, excellence.
01:22:22It's just the two of them.
01:22:24Exactly. It's like I'm literally in their home.
01:22:28It's so giving mommy and daddy vibes.
01:22:34Please tell me you don't agree with these amateurs.
01:22:37It is unique, but I have my own hang-ups to ponder.
01:22:44I didn't think this plan would fail.
01:22:47I must do something.
01:22:54Only one dessert? What'd you run out of money?
01:23:04Dessert here is served family style.
01:23:06It's meant to be shared. To be fought over.
01:23:10To bring us all together.
01:23:12Then lunch here, let's wrap them down.
01:23:24Bon appetit.
01:23:26Whoa!
01:23:29It's even more beautiful in person.
01:23:31it looks exactly like it is exactly how she made it minus the flowers and gold of course
01:23:41only one dessert i'm afraid to try it i know i understand
01:24:01nobody fucks the great daddy wives dessert nobody
01:24:13boom
01:24:14it's it's exact
01:24:30it's as if she's here with me today you brought her back to life
01:24:40may we
01:24:44this was a cherry on top of a perfectly executed meal i know who my winner is
01:25:04no no no no no no no no no no that's not how this was supposed to go okay i flooded their
01:25:10restaurant all right i'm the one that did that i poisoned his drink so that chef tony would
01:25:15get the highest score and i took their chefs all right
01:25:18she still rises that little fucking pizza girl i should kill you
01:25:25they're gonna kill me
01:25:31hey boss just saw axel run off
01:25:41the winner was announced
01:25:51the winner was announced
01:25:58the winner was announced
01:26:00you gotta be shit yeah we'll handle it from here
01:26:10it's time for axel to go swimming with the fishes
01:26:20okay now you two stand firm your sign because we need a photo of the first ever dual shots
01:26:40to win this competition
01:26:50gorgeous such a sexy couple thanks
01:26:56that's a yes by the way
01:27:06can i get one with my dad in it absolutely
01:27:14congratulations
01:27:35this is going to help us so much thank you again for your vote
01:27:47i knew it the moment i saw your first plate you've got talent both of you
01:27:52i hate to say it but i'm impressed
01:27:55thank you chef leto means a lot coming from an extraordinary chef like yourself
01:28:01you both have a bright future
01:28:04i'd like to bring home under the leto fine dining management
01:28:08that would be an honor chef
01:28:14you'll have all the funding you need to keep this star of a restaurant going
01:28:19and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:28:25hold on
01:28:27hello
01:28:29really but how
01:28:33you don't say
01:28:38interesting
01:28:40my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:28:47something about a photo my son uploaded with me the internet's calling me zaddy leto
01:28:55maybe i can delay my flight so you can teach me how to make a post
01:29:02what do you say
01:29:04i'd say we have time for another bottle of wine and recap
01:29:08maybe some dessert too
01:29:11maybe some dessert too
01:29:15we did it we did it just the two of us in our home
01:29:24i have a special video i'd like to edit for you
01:29:28i have a special video i'd like to edit for you
01:29:31the security footage
01:29:34yes but you have to promise me to keep it private
01:29:38i'll keep it safe just like how you've kept me
01:29:43and i'll keep it safe just like how you can check it out to me
01:29:50you
01:29:51you
01:29:51you
01:29:53you
01:29:55you
01:29:55you
01:29:56you
01:29:56you
01:29:57you
01:29:57you
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