Falling for the Internets Sweetest Temptation Full Movie

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Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done.

00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.

00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:30If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:07Well, that's it for our first night.

00:01:25All right, time to clean up and go to our actual homes.

00:01:29Hey, Dash.

00:01:35Chef Nina.

00:01:37An anonymous food blogger posted about home and it's not good.

00:01:43And while the new restaurant seems to take itself seriously given the pricing,

00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:53God, see, this is exactly what I was worried about.

00:01:56A review by a faceless person on the internet?

00:02:00Aw, come on. They barely have any followers. They'll go nowhere.

00:02:04Well, how are you so sure that others don't feel the same about...

00:02:08Me?

00:02:11And here I thought we were getting along so well.

00:02:14Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for a dinner?

00:02:23Uh, we're booked up for the next six months.

00:02:31Listen, I know how the internet works.

00:02:35Just get a dare to you and it'll blow over.

00:02:40Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:53I got it.

00:02:55I do want to believe you.

00:02:58Simply do so.

00:03:05Nina?

00:03:06Uh, just head home. I'll close up the rest.

00:03:27God, I could really use your advice right now, Papa.

00:03:29Oh, my darling princess, what's wrong?

00:03:47I burnt the meal.

00:03:51That's okay.

00:03:52Hey, look, you gotta understand, greatness takes time.

00:03:56It's kind of like waiting for dough to rise.

00:04:01Hold on.

00:04:05You keep experimenting, Nina.

00:04:07You're gonna be a great chef one day.

00:04:15See?

00:04:16Doesn't that make you feel better?

00:04:19All right.

00:04:20Did you get home okay?

00:04:40This is home.

00:04:43Where I've only ever belonged.

00:04:50Thanks again for giving me a chance.

00:04:59Yeah, whatever.

00:05:02Hmm.

00:05:05Am I being too hard on him?

00:05:09He did technically help book out my restaurant for six months.

00:05:13Figured you'd like to see all the reviews tonight from real customers.

00:05:23Such a great experience tonight in the comfort of Nina's new home.

00:05:27Exquisite execution.

00:05:28I'll be back soon if I can get a reservation.

00:05:37A peace offering.

00:05:39A peace offering.

00:05:43It's kind of my brand.

00:05:56Oh my god.

00:06:09Oh god, he's delicious.

00:06:11I mean the dessert.

00:06:16Oh god, I don't know.

00:06:20I'm deep.

00:06:28Babe, where are you going so early?

00:06:30Time for a little manipulation tactic for our little special mission.

00:06:34You're a little devil, aren't you?

00:06:36I know how to warm her up just to leave her in the cold.

00:06:38I know how to warm her up just to leave her in the cold.

00:06:55Perfect timing.

00:06:56I mean...

00:06:57This is all the crap you stashed in my drawers and littered in my living room with.

00:07:02Where's my stuff?

00:07:07Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:11Oh, you are such an asshole.

00:07:14Oh wait, I know what's going on.

00:07:16You're in a mood because of that terrible review by some online food influencer.

00:07:20That must have really stung.

00:07:22Ouch.

00:07:23That little thing?

00:07:24We're gonna get notable reviews from actual professionals.

00:07:28Just you wait.

00:07:31You'll never make it without me or my connections as a food critic.

00:07:35Yeah?

00:07:36And you'll never survive on Christie's overly sweet desserts.

00:07:39Time to up the insulin.

00:07:47Shit, what if he's right?

00:07:50I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?

00:08:01Hey, boss.

00:08:02How's it hanging?

00:08:03Uh, great, great.

00:08:04Just cleaning up.

00:08:05Fun.

00:08:06Is it okay if I pick up a few things for tonight's desserts?

00:08:07All the items there are what your previous chef had ordered.

00:08:08Oh, right.

00:08:09Yeah, go for it.

00:08:10Alright.

00:08:11See you tonight, then.

00:08:12Excited to see what you whip up.

00:08:13Why did I say that?

00:08:14Gross.

00:08:15Gross.

00:08:16Ugh.

00:08:17Ugh.

00:08:18Why did I say that?

00:08:19Gross.

00:08:20Ugh.

00:08:21Ugh.

00:08:22Oh, boy.

00:08:23Yeah, that's...

00:08:24That's what I need right now.

00:08:27Is it better when she gets done?

00:08:28You're right now so bad.

00:08:29I feel so bad.

00:08:30Ugh.

00:08:31Yeah, it's just a lot like we're all good to eat.

00:08:34Good night, then.

00:08:35Oh boy, yeah, that's what I need right now.

00:08:54Want some coffee?

00:09:00Sure.

00:09:01Cream?

00:09:02Sugar?

00:09:03No sugar.

00:09:05Geez, okay.

00:09:07Calm down.

00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:23I need to hit harder!

00:09:33Welcome to your new home.

00:09:35Hi, yes.

00:09:36I'd like to make a reservation for tonight.

00:09:38I'm sorry, sir, but we are booked up six months in advance.

00:09:41What?

00:09:42Would you like to-

00:09:43No!

00:09:44I still have to give you your things back, don't I, Nina?

00:09:57I said no sugar!

00:09:59I said no sugar!

00:10:00Is this what I think it is?

00:10:12Uh-huh.

00:10:14Got what you needed?

00:10:25Yes, Chef.

00:10:26It's gonna be delicious.

00:10:29Everyone, let's get ready for a busy night!

00:10:35Flamboyant, untalented, Gaddy's little rich boy.

00:10:50Time to drop off your stuff, Nina.

00:11:20I hope you can swim, Nina.

00:11:30Cuddle this, bitch.

00:11:41Yes, that was my address.

00:11:43Sir, no running!

00:11:46Hey, watch it, babe!

00:11:51I need to get home and start baking.

00:11:53Yeah, hi.

00:11:54I'd like to report a citation.

00:12:10How's the Ooni pasta with caviar looking?

00:12:15Oh my god, the entire dining room is flooded!

00:12:35I got called for a health code citation.

00:12:40Oh, this restaurant is shut down.

00:12:42You're expected immediately!

00:12:45Are you the owner?

00:12:46Uh, I am.

00:12:47I have to give you a failing grade.

00:12:49But no, a failing grade, look, I have never...

00:12:51Hang on.

00:12:52Inspector?

00:12:56Theo.

00:12:58Theo?

00:12:59I like that name.

00:13:01I like you.

00:13:03I mean, I've watched all your videos and all.

00:13:10Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:13:17It'd mean a lot to me.

00:13:20For you?

00:13:22Anything.

00:13:23I'll get you some dessert on the house, of course, as a thank you.

00:13:27Oh, I can't take bribes.

00:13:29It's not a bribe.

00:13:31A bribe would be me feeding you dessert myself.

00:13:35I can take bribes.

00:13:36I can take all the bribes.

00:13:38I'll be right back with a to-go bag.

00:13:40Thank you for understanding.

00:13:48Chef Tony.

00:13:50It's been handled.

00:13:52They'll be shut down.

00:13:54Well done, Axel.

00:13:57You've proven to be invaluable to me.

00:14:00What can I say?

00:14:01It's the least I can do.

00:14:03Hey, tell me.

00:14:04What's a food critic job paying these days?

00:14:08I get by.

00:14:10How'd you like to make a little extra?

00:14:13Come work for my restaurant's management team.

00:14:17But wouldn't that conflict with my current job?

00:14:21You worry too much.

00:14:23Let me handle that.

00:14:28What are you thinking?

00:14:29The flood didn't just happen on its own.

00:14:34The cameras might have caught the perpetrator.

00:14:37So you're thinking that someone did this on purpose?

00:14:40Where's the security feed?

00:14:43Oh, um...

00:14:49Who's this?

00:14:50Oh my god, that's my ex-fiancee!

00:15:01This is my ex-fiancee, Axel.

00:15:04He's the food critic for the paper, but apparently our saboteur.

00:15:09That is so unethical.

00:15:12Who called in the citation?

00:15:15All I know is that it was a man.

00:15:17Recognize this number?

00:15:18Oh, that's Axel's number.

00:15:22Oh, that little life scum.

00:15:24Okay, call me when you clean up this mess for a proper inspection.

00:15:28Until then, I'll give you a pending brace.

00:15:32Oh, thank you so much.

00:15:35And thank you for the sweet treat.

00:15:38There's more where that came from.

00:15:45What are you doing?

00:15:46Finishing what Axel started.

00:15:50Hello?

00:15:52Yes?

00:15:54Sun News?

00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:16:05Settled.

00:16:07The paper fired Axel.

00:16:09He's gone.

00:16:10We're safe.

00:16:12Don't underestimate Axel.

00:16:15This might have started something worse.

00:16:18I got you. I promise.

00:16:21Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:25Hello, editor?

00:16:26Yes, I just got the juiciest...

00:16:29What?

00:16:31No, what?

00:16:32You can't fire me!

00:16:33What?

00:16:34No!

00:16:35No!

00:16:36You can't fire me!

00:16:37What?

00:16:38No!

00:16:39No!

00:16:40I'll kill him!

00:16:41I'll kill him!

00:16:42Oh fuck!

00:16:43Chef Tony's gonna kill me!

00:16:44No, what? You can't fire me! What? No!

00:16:52I'll kill them! I'll kill- Oh fuck! Chef Tony's gonna kill me!

00:17:03Let me cheer you up.

00:17:07Can I make you something that always cheers me up?

00:17:10I don't need your chocolate and charm.

00:17:14No, this is off the menu.

00:17:17Sure. I mean I have to be here anyway until the cleaning crew shows up.

00:17:22Mind if I record? All through D&L?

00:17:25Yeah, how about it partner?

00:17:37Chef Tony.

00:17:40Join me.

00:17:45There's something that you should know about.

00:17:47Tell me my restaurant's gonna be on the front page this Sunday.

00:17:52About that.

00:17:53I may have gotten fired from the paper tonight because I was trying to shut down home.

00:17:57Are you fucking with me?

00:17:58Are you fucking with me?

00:17:59No, Chef.

00:18:00No, Chef.

00:18:01No, Chef.

00:18:02But I wanted to see if the offer still stood to become a part of your team's restaurant management.

00:18:05I just...

00:18:06You know, the money would really help me right now.

00:18:07I don't know.

00:18:08I don't know.

00:18:09I don't know.

00:18:10But I just...

00:18:11You know, the money would really help me right now.

00:18:12I've gotten fired from the paper tonight because I was trying to shut down home.

00:18:19Are you fucking with me?

00:18:21No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,

00:18:26you know, team's restaurant management.

00:18:33It's, you know, the money, the money would really help me right now.

00:18:35I could have really used that prestigious review and for home to be squashed.

00:18:41Like you promised.

00:18:43I'll make it up to you.

00:18:47If it's a job you want, then my boys here will put you to work.

00:18:56Why did you name the restaurant home?

00:19:04Because I grew up in my father's pizzeria.

00:19:08That's where I learned to cook in his kitchen.

00:19:11For me, that restaurant was home.

00:19:17I'm envious of you.

00:19:20Says the guy who comes from culinary royalty.

00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:28What?

00:19:29Why?

00:19:31My father never thought I had potential.

00:19:36But he also never gave me a chance to prove him wrong.

00:19:42I haven't made this dessert for anyone else before.

00:19:45It's my, uh, well, never mind.

00:19:49Bon appetit.

00:19:53Uh, wait.

00:19:56Join me.

00:19:56You've had a hard night.

00:20:01It's all yours.

00:20:03So, what's the story behind it?

00:20:06It's the dessert my mother used to make me when I cried.

00:20:10She said it was like a hug on a plate.

00:20:13Well, does she still make it for you?

00:20:16No.

00:20:18She died before my 13th birthday.

00:20:21And afterwards, my father resented having to babysit me while at the restaurant.

00:20:28I'm sorry.

00:20:32It's okay.

00:20:34Because of that, I've learned other skills.

00:20:37Skills that earned me a fan base.

00:20:40Your videos are really good.

00:20:42So, you do subscribe to my profile?

00:20:44No.

00:20:46I mean, I...

00:20:47You ghost watch?

00:20:50Guilty yet.

00:20:51God, I'm so embarrassed.

00:20:52I...

00:20:53Give me your phone.

00:20:54Oh, my God.

00:21:02Now, we both follow each other.

00:21:05I can't let you go.

00:21:06There's no way.

00:21:08I'm already so still burning.

00:21:13Let me make you feel better.

00:21:22Is it all right?

00:21:22It's been such a long time since I made it and...

00:21:25No, no, no, no, no.

00:21:26That is the best dessert I've ever had in my life.

00:21:31You had me sweating here.

00:21:33I put this on my menu.

00:21:36Sure.

00:21:36Yeah.

00:21:37Go for it.

00:21:38Well, what should it be called?

00:21:43Childhood.

00:21:46Childhood.

00:21:48That's...

00:21:49That's everything home is about.

00:21:52What, having doubts?

00:21:56No.

00:21:58It's just, uh, I've never felt so seen before.

00:22:09Nina Bertelli?

00:22:12Yeah, that's me.

00:22:13Can you show us where the water's coming from?

00:22:15Absolutely.

00:22:16Follow me.

00:22:17I will be right back.

00:22:19I've got some videos to edit, so I'll be gone in a bit.

00:22:23Oh, uh, yeah, of course.

00:22:25I'll leave this for you to finish.

00:22:30Ma'am.

00:22:32The damage?

00:22:33Yes, uh, yes, right away.

00:22:46Damn.

00:22:47That was in there deep.

00:22:49Got it.

00:22:51Fucking bastard!

00:23:01Inspector Theo's just about to call you.

00:23:03What?

00:23:06What do you mean home's going viral?

00:23:11I'm all grown up now.

00:23:13But you're never too old to enjoy your childhood.

00:23:15Come home.

00:23:16It's the only place this will be served.

00:23:22Holy fuck, I'm in love.

00:23:23Oh, no, no, no, no, no, no.

00:23:32He cannot see me like this.

00:23:43You passed.

00:23:45Excellent work.

00:23:47Thank you, Theo.

00:23:48Seriously.

00:23:49Okay, I know there's a six-month wait,

00:23:52but do you think...

00:23:54For you?

00:23:56Always.

00:23:57I can't wait for a second.

00:24:01Okay then, I will see you both soon.

00:24:07You are dangerously good at that.

00:24:10I won't.

00:24:12Making people fall for you.

00:24:15Um, maybe we should start prepping now that we can reopen.

00:24:20Prepping.

00:24:21Yeah, yeah, that's, uh, that's great.

00:24:24I'm gonna...

00:24:25Okay.

00:24:31This is boring.

00:24:33Is anyone hungry?

00:24:34I made strawberry cream-filled white chocolate donuts.

00:24:38What are you trying to give us a heart attack, woman?

00:24:40At some point, you're going to have to eat what I make for you.

00:24:42Yeah.

00:24:43Over my dead body.

00:24:45Okay, you two shut the fuck up before I kill you both.

00:24:48Just knock it off.

00:24:50Wait, is that him?

00:24:58That's him, all right.

00:25:00All right, grab your tool.

00:25:02Let's go, you bitch in the car.

00:25:04What?

00:25:12Ungrateful assholes.

00:25:16Hey buddy, what's up with the A?

00:25:19Oh, uh, they just passed their inspection.

00:25:21I mean, feel free to make a reservation.

00:25:22Yeah, our boss isn't gonna like that.

00:25:23Mm-hmm.

00:25:24What do you think we should do?

00:25:27Whoa, whoa, I'm just doing my job.

00:25:29Yeah, so are we.

00:25:30Mm-hmm.

00:25:31You know, maybe we can discuss this?

00:25:32Yeah, you can discuss it with Chef Tony later.

00:25:34Is the girl still in there?

00:25:36What?

00:25:36Yeah, no!

00:25:37I mean, uh, maybe we can help you remember.

00:25:40No, no, no, no, no, no, no, no, no!

00:25:46How about now?

00:25:52That's it.

00:25:53I will not have my food denied and possibly go to jail because of your antics.

00:25:57It's over between us.

00:25:58You're dead weight anyways, woman.

00:26:00No!

00:26:14So what is it then?

00:26:19She's inside.

00:26:20Uh, I have to go to the market to get a few things.

00:26:30Do you need anything?

00:26:32I'm all set.

00:26:32Oh, thanks, boss.

00:26:33I have to go to the house.

00:26:36Hey, Nina?

00:26:37Yeah?

00:26:39I, um, I'll see you when you get back.

00:26:43Yeah, uh, bye.

00:26:49Smooth.

00:26:51Real smooth.

00:26:52Son.

00:27:00Father.

00:27:01I'm in your city for business and I want to meet up.

00:27:04You couldn't have given me a heads up that you'd be in town?

00:27:06It's last minute.

00:27:07A big tuna auction was just announced.

00:27:10How much are you going to lay down this time, father?

00:27:13One million?

00:27:14Two?

00:27:15Depends on how many will fit on my private plane.

00:27:18Meet me at the market, one p.m.

00:27:20I'll have my station to prep.

00:27:21And I control your funds.

00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:29The market.

00:27:31One p.m.

00:27:40Morning, sweetie.

00:27:45Oh, my God.

00:27:46He's hurt badly.

00:27:47Hey, how did this happen?

00:27:56How about you come with us, sweetie?

00:27:58Or the health inspector?

00:28:00We'll have to crawl back to the hospital.

00:28:09Let's take a walk.

00:28:14My assistant showed me the video.

00:28:17Your mother's dessert, you dare to replicate it.

00:28:20I didn't replicate it.

00:28:22I honored it, remembered it.

00:28:24You wouldn't know the difference.

00:28:26You turned it into content, smeared her memory all over the internet,

00:28:31then had the audacity to put it on the menu.

00:28:34No, Chef Nina put it on the menu.

00:28:37Then she's a fool.

00:28:39You're not talented enough to recreate it.

00:28:41You've never tried anything I've made.

00:28:45How would you know?

00:28:47I'm not foolish enough to let you ruin my taste buds.

00:28:49This conversation is done.

00:28:54Take it off the menu, or I cut off your funding.

00:28:56Fuck you, Axel.

00:29:12Fuck you, Axel.

00:29:15If only you had.

00:29:16You tried ruining my restaurant.

00:29:19Don't worry.

00:29:19I'll succeed somehow.

00:29:20Who are these goons?

00:29:26My cleanup crew.

00:29:31Mosa.

00:29:34You've met Chef Tony, right?

00:29:37You've met Chef Tony, right?

00:29:39So this little thing's been making all that noise, huh?

00:29:48Your restaurant has been taking attention away from my...

00:29:53I would someone critically acclaimed as you be worried about my little restaurant.

00:29:57Oh, little.

00:30:00Little, listen to the Joker here.

00:30:02All right.

00:30:03That's funny.

00:30:04Huh?

00:30:05Tell me about that.

00:30:06What do you want?

00:30:09I want you to shut down your restaurant.

00:30:14Before you tell me about business and such, just understand.

00:30:18I'm a stand-up guy, all right?

00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.

00:30:28Doesn't that sound nice?

00:30:30And what if I don't?

00:30:31I'll have Axel here to cut off your hand.

00:30:36It's pretty hard to cook with only one hand, don't you think?

00:30:40Fuck you!

00:30:42That's not nice.

00:30:43Hey, help!

00:30:46No!

00:30:47No!

00:30:48No!

00:30:49Help!

00:30:50Help!

00:30:51That's Nina.

00:30:54Help!

00:30:55Help!

00:30:57Hey, Axel!

00:30:58Help!

00:30:59Help!

00:31:00Help!

00:31:01Help!

00:31:02Help!

00:31:03Help!

00:31:04Help!

00:31:05Help!

00:31:06Help!

00:31:06Oh!

00:31:20Tony!

00:31:21How you doing, old friend?

00:31:23Oh, no!

00:31:24It's all right.

00:31:25I don't meddle in this kind of business deal, so I hope we're out, son.

00:31:28Lido, I haven't tried your restaurants yet, but I hear great things.

00:31:34Don't worry, I don't take your absence personally.

00:31:38It's quite refreshing, actually.

00:31:41It's been, what, 30 years since culinary school?

00:31:45Time flies when you're as successful as me.

00:31:49I see you're still fighting your way through the competition.

00:31:52I don't regret it.

00:31:54I don't regret it.

00:31:56I don't expect you to, but to try to do the same to a woman?

00:32:00That's a new low, even for you.

00:32:02What are you talking about?

00:32:05You're sick, you're sick, you're sick.

00:32:07Hey, hey!

00:32:07Nina!

00:32:08Nina, wake up!

00:32:09Wake up!

00:32:10Come on!

00:32:11Wake up!

00:32:12Wake up!

00:32:21Wake up!

00:32:25Am I in heaven?

00:32:27Kind of.

00:32:28We're at the food market.

00:32:29it. Oh, girl, where's Tony? My father threatened to reveal Tony's illegal workings if he ever

00:32:38try to hurt you again. Oh. Well, where's your father? I need to thank him. He left for

00:32:44a fish auction. Do you think you can walk? Oh, my God. I'm so sorry.

00:32:59Hello? This is he? Oh, uh, thanks for letting me know. No, there's no cause for concern.

00:33:15What was that? Nothing. Come on, you've got to finish your shopping. The restaurant's

00:33:24about to open. I'm sure Axel's not going to come back for us. He's a little tied up

00:33:32at the moment.

00:34:02Hey, guys.

00:34:18Thanks again for saving me. It's the least I could do. Does it hurt?

00:34:24Not as much as it would hurt you to lose your hand. My career would be over.

00:34:33I hate to ask, but I was wondering when I could expect my first check.

00:34:40Next Friday, do you mean I'm a dance? No, no. Thank you. I was just curious.

00:34:47Mind if I do a short video before we open?

00:34:50I'll give you a pass for today's road of actions.

00:35:03Hey, guys. How you doing? Today, I'll show you how to decorate the project cake.

00:35:10Starting it off with...

00:35:14Starting it off with...

00:35:16Doors are open!

00:35:20Now we fall off with some golden names.

00:35:27My favorite part.

00:35:29Hey, we're open now, so let's focus, okay?

00:35:34You got it, Chuck.

00:35:35For today.

00:35:49For today.

00:35:52I'm fine. I can wait.

00:35:53No, hey. I'm happy to help those who help me.

00:35:57those who help me. We're a team. I got you.

00:36:06Restorance.

00:36:13Please, please, please, Chef Tony, please, I beg you, I beg you.

00:36:16Why shouldn't I punish you after today's fiasco? No, no, no, I promise you, I promise you, I

00:36:21could destroy her restaurant for good if you just give me a second chance, please.

00:36:24I don't believe you, and I don't believe in second chances.

00:36:29No, no, no, no, not for me, not for me, for her restaurant.

00:36:32I can drain her from the inside out.

00:36:48Chefina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.

00:36:54Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that, do you have your

00:37:01tables covered? I do, thanks.

00:37:06What was that?

00:37:09Chef Nina, who's covering the front?

00:37:11What do you mean the hostess is?

00:37:12She's not there anymore.

00:37:14What?

00:37:18What?

00:37:21She just bounced.

00:37:22Something about another restaurant that's offering her double the pay?

00:37:25Actually, I'm having a family emergency. I really need to go.

00:37:34Wait, wait, wait, wait. Please. Please don't go. Whatever it is, we can work it out, okay?

00:37:40Look, I have kids to pay for. I'm so sorry.

00:37:55Oh no! No!

00:38:03All the meals are ruined. We're gonna be backed up for hours.

00:38:07I'm gonna need all hands.

00:38:09Okay, front of house just left, so if you cook a meal you have to serve it.

00:38:15That is above my pay.

00:38:25I think something's up.

00:38:33Yeah, someone's offering my employees a better paying good.

00:38:37Did you get a text?

00:38:39Even if I did, I'd ignore it.

00:38:45Excuse me. I have a meal to serve.

00:38:49Oh shit. Now I have to talk to customers.

00:39:05Oh god.

00:39:09Enjoy.

00:39:11This is the worst service ever.

00:39:13Tell the chef I'm unimpressed.

00:39:15I am the chef.

00:39:19You never came to check on any of the tables.

00:39:23Isn't that what chefs are supposed to do?

00:39:25Parade around in schmooze?

00:39:27Uh...

00:39:29Wait, wait, wait, wait. I'm so sorry you haven't breached your meal.

00:39:33It took an hour to get this worse.

00:39:35I lost my appetite.

00:39:37Okay.

00:39:39Oh god.

00:39:41No.

00:39:49What are you doing?

00:39:51Making sure the customers don't see you crying.

00:39:57God, this is terrible.

00:40:01My restaurant, it's done.

00:40:03It's finished.

00:40:05It's over.

00:40:07One shrimp salad and toasted bread.

00:40:13Oh my god, what are you doing?

00:40:17We are prepping the next meal.

00:40:19Come on.

00:40:21We got this.

00:40:23Just tell me what to do, chef.

00:40:27I like the tomatoes cut in half.

00:40:43Now, let's go serve the customers.

00:41:01After you, chef.

00:41:13Oh no, the landlord.

00:41:23Oh no, the landlord.

00:41:25Bon appetit.

00:41:29Um...

00:41:31Welcome, I wasn't expecting you.

00:41:33Just got the bill for the recent cleanup.

00:41:37Be adding that to your rent.

00:41:39You'll be able to afford it, right?

00:41:43Do I need to look for a new tenant?

00:41:51What an asshole.

00:41:57No one has gotten to me dessert.

00:42:03Excuse me.

00:42:07This restaurant will definitely not be part of the Best in City competition.

00:42:31I understand if you take the offer.

00:42:33It's not that.

00:42:35Sit.

00:42:43All is gonna work out.

00:42:45We need a miracle to happen.

00:42:49Maybe one's coming.

00:42:51We need a miracle to do this.

00:42:53We need to do that.

00:42:54We need to do our best.

00:42:59We need a miracle to do it.

00:43:03This is Chef Nina.

00:43:05What?

00:43:06You submitted us to the competition.

00:43:11Did they mention the cash prize?

00:43:16No.

00:43:18They'll pay the rent and the bill.

00:43:21Well, I mean, we have to do everything.

00:43:25We have to cook, we have to serve.

00:43:27And the two of us will be amazing at it.

00:43:30Well, I...

00:43:32The chef's cocktail meeting is tomorrow night,

00:43:34so then I have to cancel reservations and...

00:43:36Just tell me what needs to be done and I'll help you do it.

00:43:40You really think we have a chance at winning it?

00:43:44Nina, you're an amazing chef

00:43:48who's a threat to all the other restaurants in this city.

00:43:52You're...

00:43:53You're getting sabotaged left and right.

00:43:56You know deep down why.

00:43:58Make it before it's gone.

00:44:09Hey there, Axel.

00:44:10Tony wanted us to deliver this message in person.

00:44:13What's going on?

00:44:14I handled her employees.

00:44:15She's toast!

00:44:18She entered the competition?!

00:44:20Pretty empty at this hour.

00:44:30Want to take back your stance on the dessert?

00:44:33Just say the word and the money will go back into your account.

00:44:37Everything's gonna work out.

00:44:41Take a look around, son.

00:44:43You can't live off of this failure.

00:44:48I have a lot to prove.

00:44:50And I know Nina is the one who helped me see it through.

00:44:55When do you leave?

00:44:58I got a short gig, so I'm sticking around for a couple extra days.

00:45:02Good luck.

00:45:04Charming, isn't he?

00:45:20We're gonna win this competition come hell or high water.

00:45:29Um...

00:45:30I am so sorry, I...

00:45:32Don't...

00:45:33I apologize.

00:45:35Never apologize for that.

00:45:40Um...

00:45:41I'm...

00:45:42I'm gonna go home and, uh...

00:45:43Get some rest.

00:45:45Clean my head and I'll, um...

00:45:47I'll, uh, finish cleaning up.

00:45:53Tony said you need to handle this competition.

00:45:55Or else...

00:45:57Or else what?

00:45:59Or else what?

00:46:00What the fuck do you think guys like us are hired to do?

00:46:02Hey, hey, hey, hey, hey, hey, hey, hey, but I'm, I'm a judge.

00:46:04I, uh, uh, I, uh, I, uh...

00:46:05You know, I got fired.

00:46:06I, I can't...

00:46:07I have no way to infiltrate...

00:46:08That sounds like a Utah...

00:46:16No turning back now.

00:46:32I got you. I promise.

00:46:58Hello, chefs.

00:47:00How delighted we are to have you tonight.

00:47:02Toasting the competition.

00:47:04I'd like to apologize for the late start this evening.

00:47:08Seems like one of our judges got food poisoning.

00:47:11I know, ironic.

00:47:13Luckily, a last-minute replacement randomly stumbled in.

00:47:17We would also like to mention this year we have a celebrity judge

00:47:21that we are all quite excited about.

00:47:24So please, help me welcome our judges.

00:47:32We're screwed.

00:47:34Uh, no.

00:47:35We're dead.

00:47:36I look forward to hearing your restaurant's name come in last place.

00:47:41I'm going to meet the judges.

00:47:42Want to join?

00:47:43Uh, I'm not a great conversationalist.

00:47:44That's all you.

00:47:45I'm not a great conversationalist.

00:47:46That's all you.

00:47:47I'm not a great conversationalist.

00:47:48I'm not a great conversationalist.

00:47:49That's all you.

00:47:50I'm not a great conversation.

00:47:51I'm a person.

00:47:52I'm a fanboy.

00:47:53That's all you guys.

00:47:54I'm not a great penny.

00:47:55I'm not a great conversationalist.

00:47:57Look, I'm a very humorous man.

00:47:58I'm not a guy.

00:47:59I'm not a bad guy.

00:48:00Can you hear your restaurant's name come in last place?

00:48:01Exactly.

00:48:02I'm not a good guy.

00:48:03But I'm not a good guy.

00:48:04I'm not a great conversationalist.

00:48:05That's all you.

00:48:06I'm not a great conversationalist.

00:48:09That's all you.

00:48:23Can't wait to watch the staff interact with the judges.

00:48:27Oh wait, I mean, just you and Dash.

00:48:30What are you talking about?

00:48:32The competition doesn't just judge the food,

00:48:35they judge the service.

00:48:36And knowing your lack of her simple skills.

00:48:41Sit.

00:48:44Fuck.

00:48:47It's wrong.

00:48:48Yeah.

00:48:54Okay, okay, this was a terrible idea.

00:48:56You know, the competition is going to cost me two nights of payment on the floor, and I...

00:49:03I hate to break it to you, but having seen how last night went,

00:49:06staying open wouldn't have changed that.

00:49:10Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:49:14They're not going to do that.

00:49:17I won't allow it.

00:49:21What is this really about, Nina?

00:49:23I need to learn how to be charming.

00:49:27How's your evening going, ma'am?

00:49:32Just get on with it.

00:49:33Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:49Well, fine, I'm feeling frustrated.

00:49:56Well, you came to the right spot to cool down.

00:49:59How about a nice chilled soup to start, or would a cocktail fit your fancy?

00:50:06Worked, didn't it?

00:50:08Worked, didn't it?

00:50:09Yeah.

00:50:10That was good.

00:50:11I know.

00:50:12Now, your turn.

00:50:15What?

00:50:16No.

00:50:17From the entrance.

00:50:19What?

00:50:20What?

00:50:21No.

00:50:22From the entrance.

00:50:23What?

00:50:24No.

00:50:25From the entrance.

00:50:26What?

00:50:27No.

00:50:28From the entrance.

00:50:29No.

00:50:30No.

00:50:35No.

00:50:36I feel...

00:50:44That was adorable.

00:50:50Oh!

00:50:53No, it wasn't.

00:50:56Redo.

00:51:00Relax.

00:51:07You smell like chocolate and strawberries.

00:51:11Better?

00:51:21How are you doing this evening?

00:51:24Starving.

00:51:29Then you must be interested in our five-course menu experience.

00:51:34That'll definitely satisfy your hunger.

00:51:39Exactly.

00:51:41This might not be so bad after all.

00:51:44Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:49this should be a piece of cake.

00:51:57I got you.

00:51:59We'll win this together.

00:52:01Promise.

00:52:02Trust me.

00:52:06Yes, chef.

00:52:11We need to do a dry run.

00:52:13Beginning time.

00:52:15You ready?

00:52:21Let the games begin.

00:52:29You are very arrogant.

00:52:30I'm so very arrogant.

00:52:44You are very arrogant.

00:52:45I'm so very arrogant.

00:52:46I'll be coming rather than you're, and you're, and you're...

00:52:49You are very arrogant.

00:52:50I'm so very arrogant.

00:52:51I'm so very arrogant.

00:52:52I'm so very arrogant.

00:52:53I'll be coming rather than you're, and you're, and you're...

00:52:54You are very arrogant.

00:52:55I'm so very arrogant.

00:52:56I'm so very arrogant.

00:52:57I'm so very arrogant.

00:52:58I'll be coming rather than you're, and you're, and you're...

00:53:01Well...

00:53:03It's perfect.

00:53:11Lick it.

00:53:23Well?

00:53:25It's perfect.

00:53:33No one goes great with it?

00:53:35Yeah.

00:53:41Excellent customer service.

00:53:53Back at you, chef.

00:54:11Please excuse us as we prepare your next course.

00:54:17Bun?

00:54:19Appetit?

00:54:21Apathy?

00:54:34Ah, excuse me.

00:54:36I get carried away.

00:54:40You tilt your head and say my name.

00:54:44I know I won't see that face every day.

00:54:50I can taste your share on your lips.

00:54:54To check on our guests and grab their empty plates.

00:54:57Of course.

00:54:58Sunset fades into your kiss.

00:55:02What?

00:55:04What is it?

00:55:06Nothing.

00:55:07It's uh...

00:55:08It's just...

00:55:10I guess it feels like the whole life always wanted to go.

00:55:14Okay.

00:55:16Okay.

00:55:17The image of your shoulders dressed in white.

00:55:21And every fear buried deep disappear.

00:55:26It's just...

00:55:47So good.

00:55:48And um, guess what?

00:55:50Mmm.

00:55:51We get to sit down and enjoy this all for ourselves?

00:55:54yourselves? It's dessert time. Of course. Of course I- Don't worry. I got it.

00:56:05What do you think you're doing? I'm just helping you with behind-the-scenes. You ready? Okay.

00:56:31And action. Anyone can build a house. But it takes love to make it a home. And that's my secret ingredient for the dessert I'm going to prepare for the competition. A dessert my mother. Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.

00:57:01Perfect. Oh! No, that's okay. I can just totally clean it. Or...

00:57:19I can.

00:57:21I can.

00:57:23I can.

00:57:25I can.

00:57:29I can.

00:57:43I can.

00:57:44I can.

00:57:46I can.

00:57:50Some more of that?

00:57:53I...

00:57:54You...

00:57:55You could...

00:57:57Yes.

00:57:58Chef.

00:58:09I'll be right back.

00:58:19Uh, so the cameras are still up?

00:58:29Don't worry.

00:58:32I can...

00:58:33Turn them away so they don't face us.

00:58:37But what if they did?

00:58:42Yes, Chef.

00:58:49Tell me how much you wanted.

00:58:55All of it.

00:58:59Yes.

00:59:01Chef.

00:59:03Yes.

00:59:05Tell me how much you wanted.

00:59:10All of it.

00:59:13Yes.

00:59:15Chef.

00:59:16No.

00:59:17No.

00:59:20Yes.

00:59:29No.

00:59:31No.

00:59:35No.

00:59:37No.

00:59:41There you go.

00:59:42how do you like it well done

01:00:12how do you think we'd score

01:00:24oh 10 out of 10 for sure

01:00:29let's win this thing

01:00:34seconds

01:00:39uh can we have actual dessert before we leave

01:00:46we can't do the grilled octopus and beetroot salad

01:01:00salmon we do have shrimp too

01:01:03so how about we start off with the shrimp

01:01:06and then salmon after

01:01:08yes we'll replace the octopus

01:01:11salmon

01:01:13do you know what time they're coming

01:01:212pm

01:01:232pm

01:01:25so then we need to de-

01:01:28welcome home

01:01:48greeting us yourselves

01:01:50you really can't keep a staff can you

01:01:53hmm

01:01:55well we let them have the night off

01:01:57it's just us

01:01:59mi casa

01:02:01su casa

01:02:02we've had a long day at the other restaurants and i have a plane to catch after this so uh

01:02:07can we get on with it

01:02:08oh this way

01:02:10enjoy the wine we'll be right back with your first course

01:02:21one for you

01:02:30one for you

01:02:32just tell them a story

01:02:46this is your home after all

01:02:48uh this dish

01:02:56is from my late father's homeland

01:02:58it's a take on a meal we would eat on fishing boats after a long day at sea

01:03:03expertly executed chef

01:03:05is there something wrong judge

01:03:15uninspired

01:03:19you can't be serious

01:03:20are you even qualified to be here

01:03:22probably sabotaged his way back in

01:03:25i heard how he got fired

01:03:28we'll get you a new fork sir

01:03:36so attentive

01:03:46oh just eat you snake

01:03:52this is the worst meal of my life

01:03:56disgusting

01:03:57walking down memory lane must have really worked out my appetite

01:04:03as i said expertly executed

01:04:14as i said expertly executed

01:04:18i hope you all saved room for dessert

01:04:40i hope you all saved room for dessert

01:04:43it's chef dash's specialty

01:04:46can't be served

01:04:49i'll be serving you all a dish

01:04:50from my childhood

01:04:52my late mother used to make me this dish when i was feeling low and

01:04:58to this day

01:05:00every time i eat it

01:05:02it's as if she's here with me

01:05:05putting a smile on my face

01:05:08excuse me

01:05:10it's an honor to have him serve this dish under my name

01:05:17excuse me

01:05:20excuse me

01:05:28wait wait wait wait those scores are higher than the ones you gave to chef tony

01:05:35as it should be

01:05:37this is one of the most unique experiences i've ever had

01:05:40across the board excellence

01:05:42it's just the two of them

01:05:44exactly

01:05:45it's like i'm literally in their home

01:05:48it's so giving

01:05:50mommy and daddy vibes

01:05:53please tell me you don't agree with these amateurs

01:05:57it is unique

01:05:59but i have my own hangups to ponder

01:06:03oh god

01:06:05i didn't think this plan would fail

01:06:08i must do something

01:06:20only one dessert

01:06:22why'd you run out of money

01:06:23dessert here is served family style

01:06:26it's meant to be shared

01:06:28to be fought over

01:06:30to bring us all together

01:06:32match for 45 minutes

01:06:33your

01:06:34benefit

01:06:36i have a marriage

01:06:38oil

01:06:40i have preferred

01:06:40cinnamon

01:06:40my

01:06:43ăși

01:06:45but i'm not going toulu

01:06:46not going toulu

01:06:46but i'm not going toulu

01:06:47no

01:06:49but early

01:06:50i know

01:06:51that's where i want to face

01:06:53i'm not going toana

01:06:54It looks exactly like...

01:06:56It is exactly how she made it.

01:06:59Minus the flowers and gold, of course.

01:07:04Only one dessert?

01:07:07I'm afraid to try it.

01:07:11I know.

01:07:13I understand.

01:07:24Nobody fucks her!

01:07:29Nobody fucks her!

01:07:31Nobody!

01:07:33Boom!

01:07:47It's...

01:07:48It's exactly...

01:07:50It's as if she's here with me...

01:07:55today.

01:07:57You brought her back to life.

01:08:02May we?

01:08:03May we?

01:08:18This was a cherry on top of a perfectly executed meal.

01:08:22I know who my winner is.

01:08:24No, no, no, no, no, no, no, no, no, no!

01:08:26That's not how this was supposed to go, okay?

01:08:28I flooded their restaurant!

01:08:30Alright?

01:08:31I'm the one that did that!

01:08:33I poisoned his drink so that Chef Tony would get the highest score

01:08:36and I took their chefs!

01:08:37Alright?

01:08:39She...

01:08:40Still...

01:08:41Rises!

01:08:42That little fucking pizza girl!

01:08:44I should kill you!

01:08:50They're gonna kill me.

01:08:53I'm gonna kill you.

01:09:00Hey boss.

01:09:15Just saw Axel run off.

01:09:17The winner was announced.

01:09:19was announced you gotta be shitting me yeah we'll handle them from here

01:09:28oh one huh

01:09:34it's time for axley to go swimming with the fishes

01:09:40okay now you two stand in front of your sign because we need a photo of the first ever

01:10:00dual chef to win this competition

01:10:01oh gorgeous such a sexy couple thanks

01:10:14wait are we

01:10:18that's a yes by the way

01:10:26can I get one with my dad in it absolutely

01:10:34congratulations

01:10:55this is going to help us so much thank you again for your vote

01:11:07I knew it the moment I saw your first plate you've got talent both of you

01:11:12I hate to say it but I'm impressed

01:11:15thank you chef leto means a lot coming from an extraordinary chef like yourself

01:11:21you both have a bright future

01:11:24I'd like to bring home under the leto fine dining management group

01:11:29that would be an honor chef

01:11:34you'll have all the funding you need to keep this star of a restaurant going

01:11:40and as for you I'll reinstate your trust fund into the banking town tomorrow morning

01:11:45hold on

01:11:50hello

01:11:52really but how

01:11:54you don't say

01:11:58interesting interesting my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:12:08something about a photo my son uploaded with me in it

01:12:13the internet's calling me zaddy leto

01:12:16maybe I can delay my flight so you can teach me how to make a post

01:12:23what do you say

01:12:25I'd say we have time for another bottle of wine and a recap

01:12:30maybe some dessert too

01:12:32we did it

01:12:40just the two of us

01:12:43in our home

01:12:45I have a special video I'd like to edit for you

01:12:51oh the security footage

01:12:55yes

01:12:56but you have to promise me

01:12:58to keep it private

01:13:00I'll keep it safe

01:13:03just like how you've kept me

01:13:05oh

01:13:17well

01:13:21yeah

01:13:22yeah

01:13:25yeah

01:13:28yeah

01:13:30yeah

01:13:32yeah

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