Falling for the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:18And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:30God, see, this is exactly what I was worried about.

00:02:33A review by a faceless person on the internet?

00:02:36Oh, come on.

00:02:37They barely have any followers.

00:02:39They'll go nowhere.

00:02:40Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:45And here I thought we were getting along so well.

00:02:49Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for dinner?

00:02:56Um, we're booked up for the next six months.

00:02:59Hey, listen, I know how the internet works.

00:03:09Just give it a dare to you and you'll blow over.

00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:25I got it.

00:03:28I do want to believe you.

00:03:30Simply do so.

00:03:32Nina?

00:03:36Just head home.

00:03:38I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa.

00:03:55God, I could really use your advice right now, Papa.

00:03:59Oh, my darling princess, what's wrong?

00:04:03I burned the meal.

00:04:05That's okay.

00:04:06You gotta understand, greatness takes time.

00:04:09It's kind of like waiting for dota rice.

00:04:12You keep experimenting, Nina.

00:04:14You're gonna be a great chef one day.

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:33You get home, okay?

00:04:36This is home.

00:04:39Where I've only ever belonged.

00:04:45Thanks again for giving me a chance.

00:04:48Yeah, whatever.

00:04:50Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months.

00:04:58Figured you'd like to see all the reviews tonight from real customers.

00:05:03Such a great experience tonight in the comfort of me.

00:05:05Exquisite execution.

00:05:06I'll be back soon if I can get a reservation.

00:05:12A peace offering.

00:05:14A peace offering.

00:05:16Oh, my God.

00:05:31Oh, God, he's delicious.

00:05:37I mean the dessert.

00:05:40Oh, God, oh, no.

00:05:44I'm in deep.

00:05:46I'm in deep.

00:05:50Baby, where are you going so early?

00:05:52Time for a little manipulation tactic for a little special mission.

00:05:56You're a little devil, aren't you?

00:05:58I know how to warm her up just to leave her in the cold.

00:06:01Oh, God.

00:06:03I'm sorry.

00:06:16Huh! Perfect timing!

00:06:18This is all the crap you stashed in my drawers and littered my living room with.

00:06:24Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:30You are such an asshole.

00:06:32Oh wait, I know what's going on.

00:06:34You're in a mood because of that terrible review by some online food influencer.

00:06:37That must have really stung. Ouch.

00:06:40That little thing? We're gonna get notable reviews from actual professionals.

00:06:44Just you wait.

00:06:47You'll never make it without me or my connections as a food critic.

00:06:51Yeah? And you'll never survive on Christie's overly sweet desserts.

00:06:55Time to up the insulin.

00:07:01Shit, what if he's right?

00:07:03I mean, Axel's the best food critic in town and without him on my side...

00:07:08How am I gonna get notable reviews?

00:07:14Oh, hi!

00:07:16Hey, boss. How's it hanging?

00:07:18Uh, great, great. Just cleaning up.

00:07:21Fun.

00:07:22Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered.

00:07:27Yeah, yeah, go for it.

00:07:29Alright.

00:07:30See you tonight, then.

00:07:31Excited to see what you whip up!

00:07:33Oh, why did I say that? Gross.

00:07:50Oh, boy. Yeah, that's...

00:07:53That's what I need right now.

00:07:55You want some coffee?

00:07:59Sure.

00:08:00Cream? Sugar?

00:08:01No sugar!

00:08:03Jeez, okay. Calm down.

00:08:06Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:12I need to hit harder!

00:08:24Welcome to your new home.

00:08:25Hi, yes, I'd like to place a reservation for tonight.

00:08:28Hi, yes, I'd like to place a reservation for tonight.

00:08:31I'm sorry, sir, but we are booked up six months today.

00:08:33What?

00:08:34Would you like...

00:08:35No!

00:08:36I still have to give your things back, don't I, Nina?

00:08:49Send no sugar!

00:08:50Got what you needed?

00:09:05Yes, chef.

00:09:06It's gonna be delicious.

00:09:10Okay, everyone, let's get ready for a busy night!

00:09:13Hm?

00:09:14Whoop!

00:09:20Good, man.

00:09:21What, classic desserts?

00:09:25Flamboyant, untalented daddy's little rich boy.

00:09:36Time to drop off your stuff, Nina.

00:09:50I hope you can swim, Nina.

00:09:54Cuddle this, bitch.

00:10:06Sir, no running!

00:10:08Hey, watch it, babe.

00:10:12I need to get home and start baking.

00:10:14Yeah, hi. I'd like to report a citation.

00:10:20Uh, how's the Ooni pasta with caviar looking?

00:10:42Oh my god, the entire dining room is flooded!

00:10:46I got called for a health code citation.

00:10:55This restaurant is shut down!

00:10:57Infected immediately!

00:10:59Are you the owner?

00:11:00Uh, I am.

00:11:01I have to give you a failing grade.

00:11:03What? No, a failing grade. Look, I have never...

00:11:05Hang on. Inspector?

00:11:06Inspector?

00:11:10Theo.

00:11:11Theo.

00:11:13I like that name.

00:11:14I like you.

00:11:17I mean, I watched your videos and all.

00:11:20Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?

00:11:26It means a lot to me.

00:11:27For you, anything.

00:11:31I'll get you some dessert. On the house, of course. As a thank you.

00:11:35Oh, I can't take bribes.

00:11:38It's not a bribe.

00:11:39A bribe would be... me?

00:11:42Feeding you the dessert myself.

00:11:44I could take bribes. I could take all the bribes.

00:11:47I'll be right back with the to-go bag.

00:11:49Thank you for understanding.

00:11:51Chef Tony, it's been handled.

00:11:58They'll be shut down.

00:12:00Well done, Axel.

00:12:03You're proving to be invaluable to me.

00:12:06What can I say? It's the least I can do.

00:12:08Hey, tell me, what is a food critic job paying these days?

00:12:13I get by.

00:12:15How'd you like to make a little extra?

00:12:18Come work for my restaurant's management team.

00:12:22But wouldn't that conflict my current job?

00:12:26You worry too much.

00:12:28Let me handle that.

00:12:34What are you thinking?

00:12:36The flood didn't just happen on its own.

00:12:39The cameras might have caught the perpetrator.

00:12:42So you're thinking that someone did this on purpose?

00:12:45Where's the security feed?

00:12:47Oh, um...

00:12:53Who's this?

00:12:54That's my ex-fiance!

00:13:02This is my ex-fiance, Axel.

00:13:05He's the food critic for the paper and apparently our saboteur.

00:13:08That is so unethical.

00:13:12Yeah.

00:13:13Who called in the citation?

00:13:15All I know is that it was a man.

00:13:17Recognize this number?

00:13:19Oh, that's Axel's number.

00:13:21Fuck that little life scum!

00:13:23Okay, call me when you clean up this mess for a proper inspection.

00:13:27Until then...

00:13:29I'll give you a pending grade.

00:13:31Thank you so much.

00:13:33And thank you for the sweet treat.

00:13:37There's more where that came from.

00:13:45What are you doing?

00:13:47Finishing what Axel started.

00:13:49Hello?

00:13:51Hello?

00:13:52Yes?

00:13:53Some news?

00:13:54I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:13:59I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:14:03It's settled.

00:14:04The paper fired Axel.

00:14:06He's gone.

00:14:07We're safe.

00:14:08Don't underestimate Axel.

00:14:09This might have started something worse.

00:14:10I got you.

00:14:11I promise.

00:14:12Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:16Hello, editor?

00:14:17Yes, I just got the juiciest...

00:14:18What?

00:14:19No!

00:14:20I got you, I promise.

00:14:27Too bad home will have to go into foreclosure after it's humiliating health inspection.

00:14:39Hello editor?

00:14:40Yes, I just got the juiciest-

00:14:43What?

00:14:44No, what?

00:14:45You can't fire me, what?

00:14:48No!

00:14:50I'll kill them, I'll kill them, I'll kill them, oh fuck, Chef Tony's gonna kill me.

00:15:06Can I make you something that always cheers me up?

00:15:11I don't need your chocolate and charm.

00:15:14This is all the mania.

00:15:16Sure, I mean I have to be here anyway until the cleaning crew shows up.

00:15:25Mind if I record, I'll do D&L?

00:15:28Yeah, how about it partner?

00:15:32There's something you should know about.

00:15:44Tell me my restaurant's gonna be on the front page this Sunday.

00:15:51there's something you should know about tell me my restaurant's gonna be on the

00:15:59front page this Sunday about that I may have gotten fired from the paper tonight

00:16:05because I was trying to shut down home are you fucking with me no chef but I

00:16:14wanted to see if you know the offer still stood to become a part of your you

00:16:18know teams restaurant management I just you know the money the money would

00:16:26really help me right now and I could have really used that prestigious review

00:16:29you and for home to be squashed like you promised I'll make it up to you chef I'll

00:16:39make it up to you

00:16:41for total via if you want the job then my boys here will put you to work

00:16:49ciao

00:16:55why did you name the restaurant home because I grew up in my father's

00:17:00pizzeria that's where I learned to cook in his kitchen

00:17:03so for me that restaurant was home I'm envious of you says the guy who comes

00:17:11from culinary royalty well unlike you I wasn't allowed in my father's kitchen

00:17:18what why my father never thought I had potential but he also never gave me a

00:17:30chance to prove him wrong I haven't made this desert for anyone else before

00:17:38it's my arm well never mind what appétit wait wait join me

00:17:51you've had a hard night and it's all yours so what's the story behind it it's the

00:18:01desserts my mother used to make me when I cried she said it was like a hug on a

00:18:07plate well does she still make it for you no she died before my 13th birthday and

00:18:16afterwards my father resented having to babysit me while at the restaurant

00:18:24I'm sorry it's okay because of that I've learned other skills skills that earned

00:18:33me a fan base your videos are really good so you do subscribe to my profile no I

00:18:39I mean I you ghost watch guilty god I'm so embarrassed I give me your phone

00:18:52oh my god

00:18:56now we both follow each other

00:19:03can't let you go there's no way I'm already so come taste it for yourself

00:19:10let me make you feel better

00:19:16so hold me close now baby I do what I'm told still learning

00:19:24oh my is it all right it's been such a long dance I've made it

00:19:33I didn't that is the best dessert I've ever had in my life

00:19:37he hadn't sweating here I need this on my menu

00:19:41sure yeah go for it well what should it be called

00:19:45childhood childhood that's everything home is about

00:19:54having doubts no it's just I've never felt so seen before

00:20:05need a bird's belly yeah that's me can you show us where the water's coming from

00:20:19absolutely follow me uh I will be right back I got some videos to edit so I'll be gone in a bit

00:20:26oh uh yeah of course I'll leave this for you and finish

00:20:31uh dash

00:20:33ma'am

00:20:34the damage

00:20:36uh yes right away

00:20:38damn that was in there deep

00:20:49got it

00:20:50fucking bastard

00:20:51inspector theo's just about to call you

00:21:03what what do you mean home's going viral

00:21:07I'm all grown up now but you're never too old to enjoy your childhood

00:21:13come home it's the only place that's reserved

00:21:16holy fuck I'm in love

00:21:21oh no no no no he cannot see me like this

00:21:33you passed excellent work thank you Theo seriously

00:21:45okay I know there's a six month wait but do you think

00:21:50for you always

00:21:52oh I can't wait for seconds

00:21:57okay I will see you both soon

00:22:01you are dangerously good at that

00:22:06I what

00:22:07making people fall for you

00:22:11um maybe we should start prepping now that we can reopen

00:22:18prepping yeah yeah that's uh that's great

00:22:22this is boring

00:22:31is anyone hungry I made strawberry cream filled white chocolate donuts

00:22:36what are you trying to give us a heart attack woman

00:22:38at some point you're going to have to eat what I make for you

00:22:41yeah over my dead body

00:22:44okay you two shut the fuck up before I kill you bull

00:22:46just knock it off

00:22:48wait is that him

00:22:50that's him all right

00:22:55all right grab your tool

00:22:57let's go

00:22:58leave your bitch in the car

00:22:59ungrateful assholes

00:23:06buddy

00:23:08hey buddy

00:23:09what's up with the A

00:23:11oh they just passed their inspection I mean feel free to make a reservation

00:23:15yeah our boss isn't gonna like that

00:23:17what do you think we should do

00:23:18whoa whoa I'm just doing my job

00:23:21yeah so are we

00:23:22maybe we can discuss this

00:23:24yeah you can discuss it with chef Tony later

00:23:26is the girl still in there

00:23:27what yeah no I mean

00:23:29maybe we can help you remember

00:23:31that's it

00:23:43I will not have my food denied and possibly go to jail because of your antics

00:23:47it's over between us

00:23:49you're dead weight anyways woman

00:23:50no no no no no no no no no so what is it then

00:24:06yeah

00:24:06she's inside

00:24:10I have to go to the market to get a few things.

00:24:18Do you need anything?

00:24:19I'm all set.

00:24:20Thanks, boss.

00:24:23Hey, Nina.

00:24:25Yeah?

00:24:26I, um...

00:24:29See you when you get back.

00:24:32Yeah.

00:24:33Bye.

00:24:37Smooth, dude.

00:24:38Real smooth.

00:24:43Son, I'm in your city for business and I want to meet up.

00:24:46You couldn't have given me a heads up that you'd be in town?

00:24:49It's last minute.

00:24:50A big tuna auction was just announced.

00:24:52How much are you going to lay down this time, father?

00:24:55One million.

00:24:56Two?

00:24:56Depends on how many will fit on my private plane.

00:24:59Meet me at the market at 1 p.m.

00:25:01I have my station to prep.

00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.

00:25:07Call the market.

00:25:091 p.m.

00:25:15Morning, sweetie.

00:25:19Oh, my God.

00:25:21He's hurt badly.

00:25:23Hey, how did this happen?

00:25:24How about you come with us, sweetie?

00:25:31Or the health inspector?

00:25:32We'll have to crawl back to the house.

00:25:34What do you think?

00:25:41Let's take a walk.

00:25:42My assistant showed me the video.

00:25:46Your mother's dessert?

00:25:47You dare to replicate it.

00:25:49I didn't replicate it.

00:25:50I honored it.

00:25:51Remembered it.

00:25:52You wouldn't know the difference.

00:25:54You turned it into content.

00:25:56Smeared her memory all over the internet.

00:25:59Then had the audacity to put it on the menu.

00:26:01No.

00:26:02Chef Nina put it on the menu.

00:26:04She's a fool.

00:26:05You're not talented enough to recreate it.

00:26:07You've never tried anything I've made.

00:26:10How would you know?

00:26:11I'm not foolish enough to let you ruin my taste buds.

00:26:15This conversation is done.

00:26:18Take it off the menu.

00:26:20Or I cut off your funding.

00:26:21Fuck you, Axel.

00:26:36If only you had.

00:26:37You tried ruining my restaurant.

00:26:39Don't worry.

00:26:39I'll succeed somehow.

00:26:42Who are these gooms?

00:26:44My cleanup crew.

00:26:47Mossa.

00:26:49You've met Chef Tony, right?

00:26:51You've met Chef Tony, right?

00:26:56So this little thing's been making all that noise, huh?

00:27:01Your restaurant has been taking attention away from mine.

00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?

00:27:11Oh, little.

00:27:13Little, listen to the Joker here.

00:27:15All right.

00:27:15That's funny.

00:27:16Does that look like little?

00:27:18Tell me about that.

00:27:19What do you want?

00:27:22I want you to shut down your restaurant.

00:27:26And before you go on about your business and such, I want you to understand something.

00:27:31I'm a stand-up guy.

00:27:33All right?

00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:41Doesn't that sound nice?

00:27:43And what if I don't?

00:27:44Well, then Axel here will cut off your hand.

00:27:48It's pretty hard to cook with only one hand, don't you think?

00:27:51Fuck you!

00:27:52That's not nice.

00:27:53Fuck you!

00:27:53No!

00:27:54No!

00:27:55No!

00:27:56No!

00:27:56That's Nina.

00:27:59No!

00:28:00No!

00:28:03No!

00:28:04No!

00:28:05No!

00:28:06No!

00:28:12Tony!

00:28:14Tony!

00:28:16How you doing, old friend?

00:28:18Oh, no!

00:28:20It's all right.

00:28:20I don't meddle on this kind of business deals.

00:28:22Help her out, son.

00:28:23Lado, I haven't tried your restaurants yet, but I hear great things.

00:28:30Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:28:35It's been, what, 30 years since culinary school?

00:28:38Time flies when you're as successful as me. I see you're still fighting your way through the competition.

00:28:45I don't regret it.

00:28:47I don't expect you to, but to try to do the same to a woman? That's a new low, even for you.

00:28:54Hey, hey, Nina. Nina, wake up. Wake up, come on.

00:29:11Am I in heaven?

00:29:12Kind of. We're at the food market.

00:29:17Oh, God. Where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father? I need to thank him.

00:29:29He left for a fish auction. Do you think you can walk?

00:29:35Oh, my God. I'm so sorry.

00:29:39Hello? This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on.

00:29:56We've got to finish your shopping.

00:29:57The restaurant's about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:06Yeah.

00:30:09Hey, guys.

00:30:31Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:51I hate to ask, but I was wondering when I could expect my first check.

00:30:59Next Friday.

00:31:01Do you mean in advance?

00:31:03I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:11I'll give you a pass for today's row of action.

00:31:13Hey, guys.

00:31:18How you doing?

00:31:19Today I'll show you how to decorate the project starting off.

00:31:24All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off into golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41Okay.

00:31:43For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:00We're a team.

00:32:03I got you.

00:32:07First order.

00:32:08Please, please, chef Tony, please, I beg you, I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you, I promise you, I could destroy her restaurant for good if you just give me

00:32:21a second chance, please.

00:32:22I don't believe you, and I don't believe in second chances.

00:32:26No, no, no, no, no, no, not for me, not for me, for her restaurant.

00:32:29I can drain her from the inside out.

00:32:32Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.

00:32:49Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do, thanks.

00:32:57What was the...

00:33:01Chef Nina, who's covering the front?

00:33:04What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09Wait, hold on.

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:19Uh, actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:25Hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait,

00:33:26please, please don't go.

00:33:27Yeah, whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:35Chef Nina!

00:33:48All the meals are ruined.

00:33:50We're going to be backed up for hours.

00:33:52I'm going to need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:02That is above my pay grade.

00:34:07Behind.

00:34:12What?

00:34:16I think something's up.

00:34:17Yeah, someone is offering my employees a better paying gig.

00:34:22Did you get a text?

00:34:23Even if I did, I'd ignore it.

00:34:29Excuse me.

00:34:30I have a meal to serve.

00:34:37Oh, shit.

00:34:39Now I have to talk to customers.

00:34:41Oh, God.

00:34:53Enjoy.

00:34:54This is the worst service ever.

00:34:57Tell the chef I'm unimpressed.

00:35:00Uh, I am the chef.

00:35:02You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around in schmooze?

00:35:10Uh.

00:35:12Wait, I'm so sorry.

00:35:13You haven't missed your meal.

00:35:15It took an hour to get this worse.

00:35:17I lost my appetite.

00:35:18Okay.

00:35:20Oh, God.

00:35:21What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:36God, this is terrible.

00:35:38I mean, my restaurant's done.

00:35:41It's finished.

00:35:42It's over.

00:35:43It's over.

00:35:51One trim salad and toasted bread.

00:35:54Oh, my God.

00:35:55What are you doing?

00:35:56We are prepping the next meal.

00:36:00Come on.

00:36:01We got this.

00:36:03Just tell me what to do, chef.

00:36:14Uh, I like the tomatoes cut in half.

00:36:21As the sea is blue

00:36:25All my words are true

00:36:32Now, let's go serve the customers.

00:36:38After you, chef.

00:36:51Oh, no.

00:36:54The landlord.

00:36:59Bon appetit.

00:37:02Um.

00:37:03Welcome.

00:37:04I wasn't expecting you.

00:37:06I just got the bill for the recent cleanup.

00:37:09You're adding that to your rent.

00:37:11You'll be able to afford it, right?

00:37:14Okay.

00:37:15Do I need to look for a new tenant?

00:37:21What an asshole.

00:37:26No one has gotten to dessert.

00:37:32Excuse me.

00:37:35This restaurant will definitely not be part of the best in city competition.

00:37:39I understand if you take the offer.

00:37:52It's not that.

00:37:53It's it.

00:37:55All is going to work now.

00:37:57We need a miracle to happen.

00:38:00Maybe one's coming.

00:38:01I'm sorry.

00:38:09This is chef Nina.

00:38:15What?

00:38:19You submitted us to the competition?

00:38:24Did they mention the cash prize?

00:38:27No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:35We have to serve.

00:38:35And the two of us will be amazing at it.

00:38:39Well, I'm...

00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

00:38:44Just tell me what needs to be done, and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina.

00:38:51You're an amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:09Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast.

00:39:18She entered the competition?

00:39:21Pretty empty at this hour.

00:39:26Want to take back your stance on the dessert?

00:39:28Just say the word and the money will go back into your account.

00:39:32Everything's going to work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:40I have a lot to prove.

00:39:41And I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:48I got a short gig, so I'm sticking around for a couple extra days.

00:39:53Good luck.

00:40:00Charming, isn't it?

00:40:05We're going to win this competition come hell or high water.

00:40:08Um, I am so sorry, I...

00:40:14Don't apologize.

00:40:16Never apologize for that.

00:40:22Um, I'm...

00:40:23I'm going to go home and get some rest.

00:40:26Clear my head and all.

00:40:28I'll finish cleaning up.

00:40:35Tony said you needed to handle this competition.

00:40:36Or else?

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm a judge.

00:40:43I, I, I, you know, I got fired.

00:40:44I have no...

00:40:45That sounds like a you problem.

00:40:55No turning back now.

00:40:57Oh.

00:40:59My pleasure.

00:41:01I'm sorry.

00:41:02I got you.

00:41:12I promise.

00:41:12Hello, chefs.

00:41:28How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:39Luckily, a last-minute replacement randomly stumbled in.

00:41:43We would also like to mention this year we have a celebrity judge that we are all quite

00:41:48excited about.

00:41:49So please, help me welcome our judges.

00:41:52Woo!

00:41:53Woo!

00:41:54Woo!

00:41:55Woo!

00:42:09We're screwed.

00:42:13Uh, no.

00:42:16We're dead.

00:42:18I look forward to hearing your restaurant's name come in last place.

00:42:29I'm going to meet the judges. Want to join?

00:42:33I'm not a great conversationalist. That's all you.

00:42:49I can't wait to watch the staff interact with the judges. Oh wait, I mean just you and Dash.

00:42:54What are you talking about?

00:42:56The competition doesn't just judge the food. They judge the service.

00:43:01And knowing your lack of personal skills.

00:43:11What's wrong?

00:43:16Okay, I guess this was a terrible idea.

00:43:19You know, the competition is going to cost me two nights of payment on four and I...

00:43:23I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:43:30Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:43:34They're not going to do that.

00:43:37I won't allow it.

00:43:39What is this really about, Nina?

00:43:42I need to learn how to be charming.

00:43:44How's your evening going, ma'am?

00:43:53Just get on with it.

00:43:55Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:43:59Hmm.

00:44:01Well, fine. I'm...

00:44:03I'm feeling frustrated.

00:44:05Well, you came to the right spot to cool down.

00:44:09How about a nice chilled soup to start?

00:44:12Or, um, would a cocktail fit your fancy?

00:44:16Worked, didn't it?

00:44:19Yeah, that was good.

00:44:21Now, your turn.

00:44:24What?

00:44:25No.

00:44:26From the entrance.

00:44:27From the entrance.

00:44:47That was adorable.

00:44:49No, it wasn't. Redo.

00:44:51Hey, hey, hey.

00:44:54Relax.

00:44:57You smell like chocolate and strawberries.

00:45:04Better?

00:45:10How are you doing this evening?

00:45:13Starving.

00:45:15Then you must be interested in our five course menu experience.

00:45:19That'll definitely satisfy your hunger.

00:45:24Exactly.

00:45:25This might not be so bad after all.

00:45:28Well, yeah. I mean, if your father and my ex don't potentially ruin our futures as Chefs, this should be a piece of cake.

00:45:39I got you. We'll win this together. I promise.

00:45:42I promise.

00:45:44Yes, Chef.

00:45:50We need to do a dry run from beginning to end. You ready?

00:45:58Good.

00:46:00I think you can speak in.

00:46:12Good.

00:46:15I guess I did.

00:46:18That's another one.

00:46:20You've been thinking about ya.

00:46:22All day.

00:46:24Every hour.

00:46:25I'm living it up.

00:46:27Drinking my cup, but you got the power.

00:46:28My body's in motion.

00:46:30I'm drunk on emotions.

00:46:31Better tell me that you want it cause How.

00:46:34I think I'm falling, that's nothing deeper, it's you, it stops in us.

00:46:46Wow.

00:46:48It's perfect.

00:46:51Good luck at you, Chef.

00:46:53Please excuse us as we prepare your next course.

00:47:07Bon?

00:47:09Appetit.

00:47:15Ah, excuse me.

00:47:23Uh, where are you going?

00:47:36To check on our guests and grab their empty plates, of course.

00:47:41What?

00:47:43What is it?

00:47:45Nothing, it's uh, it's just...

00:47:48It just feels like the home I've always wanted to build.

00:47:51Me too.

00:47:53It's okay.

00:47:54It's okay.

00:47:55Baby, just go for a tiny bit.

00:47:57I'm not alone.

00:47:58It's just a little bit.

00:48:00I don't know.

00:48:01I'm sorry.

00:48:02I'm sorry.

00:48:03I'm sorry to go for a long time.

00:48:05I'm sorry.

00:48:06You're my business...

00:48:08I'm sorry.

00:48:09I'm sorry.

00:48:11Good luck.

00:48:12I'm sorry.

00:48:14I'm sorry.

00:48:16I'm sorry.

00:48:18I'm sorry.

00:48:19I'm sorry.

00:48:20I'm sorry.

00:48:21And guess what?

00:48:26We get to sit and enjoy this all for ourselves?

00:48:31It's dessert time.

00:48:34Of course.

00:48:36Don't worry.

00:48:37I got it.

00:48:51What do you think you're doing?

00:49:01I just wanted to help you with some behind the scenes.

00:49:07You ready?

00:49:11Action.

00:49:15Anyone can build a house, but it takes love to make it a home.

00:49:20And that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:49:27The dessert my mother used to make me when I was feeling sad and she knew I needed love

00:49:35to get me through some hard times.

00:49:43Let me get some thought.

00:49:46Sorry.

00:49:48No, it's fine.

00:49:49I can clean it myself.

00:49:51Or...

00:50:00I can.

00:50:18I can.

00:50:19I can.

00:50:20I can.

00:50:21I can.

00:50:22I can.

00:50:23I can.

00:50:24I can.

00:50:25I can.

00:50:26You could...

00:50:27Yes.

00:50:28Sure.

00:50:29I'll be right back.

00:50:35I'll be right back.

00:50:51Uh, so the cameras are still up?

00:50:58Don't worry.

00:51:00I can't turn them away so they don't face us.

00:51:04So what if they did?

00:51:08Yes, Chef.

00:51:26Tell me how much you want.

00:51:30All of it.

00:51:33Yes, Chef.

00:51:37I wanna hear your body talk.

00:51:39Let it tell me what you want.

00:51:41You don't have to say this.

00:51:44I like it.

00:51:55Well done.

00:51:56Move your body.

00:51:57Move your body.

00:52:06How do you think we'd score?

00:52:2310 out of 10, for sure.

00:52:31Let's win this thing.

00:52:36Can we have actual dessert before we leave?

00:52:46I'll be right back.

00:53:05How'd you sleep?

00:53:07Uh, amazingly, until I woke up and realized today could change everything.

00:53:15It's my one shot.

00:53:20I got you.

00:53:21So, we can't do the grilled octopus and beetroot salad.

00:53:34We do have shrimp, too.

00:53:36Shrimp would be fine.

00:53:37So, how about we start off with the shrimp?

00:53:39And then salmon after.

00:53:41Yeah, so we'll replace the octopus.

00:53:44Wait.

00:53:44Welcome home.

00:53:57Welcome home.

00:54:09Greeting us yourselves?

00:54:12You really can't keep a staff, can you?

00:54:15Hmm.

00:54:16Well, we let them have the night off.

00:54:19It's just us.

00:54:21Mi casa.

00:54:22Su casa.

00:54:23We've had a long day out here at the restaurants, and I have a plane to catch after this, so, uh, can we get on with it?

00:54:29Oh, this way.

00:54:30Enjoy the wine.

00:54:47We'll be right back with your first course.

00:54:49We'll be right back with your first course.

00:55:19Uh, this dish is from my late father's homeland.

00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:37Expertly executed, chef.

00:55:49Is there something wrong, Judge?

00:55:54Uninspired.

00:55:55You can't be serious.

00:55:57Are you even qualified to be here?

00:55:59He probably sabotaged his way back in.

00:56:03I heard how you got fired.

00:56:04We'll get you a new fork, sir.

00:56:20So attentive.

00:56:21Oh, just eat, you snake.

00:56:28This is the worst meal of my life.

00:56:30Disgusting.

00:56:33Walking down memory lane must have really worked out my appetite.

00:56:36As I said, expertly executed.

00:56:48You...

00:56:49I hope you all saved room for dessert.

00:57:03It's chef Dash's specialty.

00:57:07Can't be served.

00:57:08I'll be serving you all a dish from my childhood.

00:57:13My late mother used to make me eat this dish when I was feeling low, and to this day, every

00:57:19time I eat it, it's as if she's here with me, putting a smile on my face.

00:57:26Excuse me.

00:57:26It's an honor to have him serve this dish under my name.

00:57:31Excuse me.

00:57:38Wait, wait, wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.

00:57:44As it should be.

00:57:45This is one of the most unique experiences I've ever had.

00:57:48Across the board, excellence.

00:57:51It's just the two of them.

00:57:53Exactly.

00:57:53It's like I'm literally in their home.

00:57:56It's so giving mommy and daddy vibes.

00:58:01Please tell me you don't agree with these amateurs.

00:58:04It is unique.

00:58:05But I have my own hang-ups to ponder.

00:58:08Oh, God.

00:58:10I didn't think this plan would fail.

00:58:12I must do something.

00:58:18Only one dessert?

00:58:20What, you run out of money?

00:58:22Dessert here is served family style.

00:58:25It's meant to be shared.

00:58:26To be fought over.

00:58:28To bring us all together.

00:58:38Bon appétit.

00:58:40Whoa.

00:58:42It's even more beautiful in person.

00:58:45It looks exactly like...

00:58:46It is.

00:58:48Exactly how she made it.

00:58:50Minus the flowers and gold.

00:58:52Of course.

00:58:54I'm afraid to try it.

00:58:56I know.

00:58:58I understand.

00:59:07Sir?

00:59:09Sir?

00:59:11No!

00:59:17She's gone.

00:59:20Nobody fuck the right dad wives, sir.

00:59:22Nobody!

00:59:23Spoon!

00:59:24Spoon!

00:59:26it's exactly

00:59:39it's as if she's here with me

00:59:44today

00:59:45you brought her back to life

00:59:49may we?

00:59:56this was a cherry on top of a perfectly executed meal

01:00:13I know who my winner is

01:00:14no, no, no, no, no, no, no, no, no, no, no, that's not how this was supposed to go, okay, I flooded their restaurant, all right, I'm the one that did that, I poisoned his drink so that Chef Tony

01:00:25would get the highest score and I'd cook their chefs, all right, she, she still rises, that little fucking pizza girl, I should kill you

01:00:36they're gonna kill me

01:00:41hey boss

01:01:00just saw Axel run off

01:01:03the winner was announced

01:01:06you gotta be shitting me

01:01:09yeah, we'll handle him from here

01:01:12home what?

01:01:16huh

01:01:16it's time for Axel to go swimming with the fishes

01:01:21okay, now

01:01:31okay, now you two stand in front of your sign

01:01:33because we need a photo of the first ever

01:01:36dual chefs to win this competition

01:01:38hmm

01:01:40hmm

01:01:42there we go

01:01:44uh

01:01:46such a sexy couple

01:01:48thanks

01:01:49wait

01:01:50are we?

01:01:59that's a yes, by the way

01:02:01can I get one with my dad in it?

01:02:06absolutely

01:02:22congratulations

01:02:30this is going to help us so much

01:02:32thank you again for your vote

01:02:34I knew it the moment I saw your first plate

01:02:37you've got talent

01:02:39both of you

01:02:40I hate to say it, but I'm impressed

01:02:42thank you, Chef Leto

01:02:43means a lot coming from an extraordinary chef like yourself

01:02:47you both have a bright future

01:02:49I'd like to bring home under the Leto Fine Dining Management Group

01:02:53that would be an honor, Chef

01:02:54you'll have all the funding you need to keep this star of a restaurant going

01:03:10and as for you, I'll reinstate your trust fund into the bank account tomorrow morning

01:03:14that

01:03:15hold on

01:03:18hello

01:03:21really?

01:03:22but how?

01:03:26you don't say

01:03:28interesting

01:03:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:03:37something about a photo my son uploaded with me in it

01:03:42the internet's calling me Zaddy Leto

01:03:47maybe I can delay my flight so you can teach me how to make a post

01:03:52what do you say?

01:03:54I'd say we have time for another bottle of wine and a recap

01:03:58maybe some dessert too?

01:04:00we did it

01:04:08just the two of us

01:04:10in our home

01:04:12I have a special video I'd like to edit for you

01:04:17the security footage?

01:04:19yes

01:04:21but you have to promise me to keep it private

01:04:25I'll keep it safe

01:04:27just like how you've kept me

01:04:30so

01:04:34long

01:04:37like

01:04:38you

01:04:40you

01:04:42I'm

01:04:43I'm

01:04:44trading

01:04:46like

01:04:48my

01:04:50so

01:04:52you

01:04:54I'm

01:04:57this

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