Slow living e slow food conferem a Ismayilli, no Azerbaijão, um encanto único

Name: Slow living e slow food conferem a Ismayilli, no Azerbaijão, um encanto único
Uploaded: 2025-10-08T15:29:22+00:00
Duration: 5 min
Channel: euronews (em português)

euronews (em português)

há 3 meses

Slow living e slow food conferem a Ismayilli, no Azerbaijão, um encanto único

Descubra como o distrito de Ismayilli, no Azerbaijão, se está a reinventar, acolhendo novos residentes e artesãos sem comprometer a sua autêntica identidade rural.

Em parceria com Azerbaijan Tourism Board

LEIA MAIS : http://pt.euronews.com/2025/10/07/slow-living-e-slow-food-conferem-a-ismayilli-no-azerbaijao-um-encanto-unico

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00:00Música

00:02In Europe, most of us live in urban areas, where life moves fast.

00:08I came here to Ismaili to enjoy a slower pace and some of life's finer things.

00:13Good food and wine, gorgeous nature, and quiet.

00:18Join me on this weekend trip through Azerbaijan's countryside.

00:21We won't get anywhere fast, but I promise you'll enjoy the ride.

00:30Welcome to Ivanovka, home to what was once the last cocos in the Caucasus.

00:36Now labeled as an agro-park, Ivanovka remains a collective farm,

00:40where farmers share their crops and earnings.

00:42This village has a fascinating history,

00:44and a good place to learn about it is the Molokin Cultural Center.

00:54This remarkable collection of personal memorabilia tells the story of the Molokins,

00:59a Russian-Christian minority whose religious views got them banished to the Caucasus.

01:04They founded Ivanovka in 1847, and the community still maintains its strong identity.

01:09But Ivanovka isn't living in the past. Its contemporary culture is very much alive.

01:15But Ivanovka isn't living in the past. Its contemporary culture is very much alive.

01:24In this beautiful auditorium that hosts dance troupes and concerts, and the newly renovated Demir Art House,

01:44where young artists from Baku come to create in an idyllic setting.

01:51New residents are settling in, opening guest houses and cafes for tourists,

01:57like the Ohio Inn and Cafe run by Hassan.

02:00So this is getting popular, this village getting popular.

02:04People come here, they love the quietness of this place.

02:09Nice food, organic foods.

02:11I've heard a lot about the quality of the local products in this region.

02:16So I'm off to meet a farmer to taste some of Ivanovka's famous honey.

02:22Andrei Antifev is a third-generation beekeeper in Ivanovka.

02:25His honey has won awards at international competitions.

02:29The secret is the wide variety of fragrant plants and flowers that his bees pollinate,

02:33made accessible by these giant portable beehives.

02:37He organizes tours and tastings for visitors.

02:39Here are two types of honey.

02:43This is May's honey and the beginning of the summer.

02:47They have different flavors, the smell is different, the smell is different, and the color is different.

02:50Let's do a test.

02:52Yeah, I really like this one.

02:57It tastes different.

03:03Agrotourism is thriving in the East Miley region.

03:06In September, harvest time, is one of the most exciting times to visit.

03:10I'm getting in on the fun at Chabiyant Winery,

03:12which invites visitors to help with the grape picking and stomping.

03:15It's a convivial moment that brings consumers and producers together.

03:20Now it's my turn.

03:21I've got my basket, I've got my clippers, I've got my boots.

03:24Let's pick some grapes.

03:26Chabiyant's grapes benefit from Chirvon Valley's unique microclimate

03:30and the volcanic nature of the soil.

03:33Italian winemaker Marco Catalani is the mastermind behind Chabiyant's unique philosophy.

03:37Marco gave me a peek at the production process.

04:03The grapes mature in stainless steel tanks and oak barrels,

04:07which give the wines a complex aroma and taste.

04:11I couldn't leave before enjoying the fruits of my labor,

04:14poolside at Chabiyant's guest house.

04:16We have our own grapes, 2,050 hectares, and six varieties.

04:22And we want to take off the local varieties, such as Bayan Shara and Madrasa.

04:26Bayan Shara has a lot of the fruity, maracuja, citrus aromas, and vanilla.

04:31The second one is Madrasa.

04:33This wine is a deep intensity color, deep like a garden, deep ruby.

04:39Local dishes pair perfectly,

04:41highlighting delicious late summer produce from this mountainous region.

04:45There was even cheese made in Ivanovka.

04:47It feels like farm to table is just standard living out here.

04:50And it's been a delicious journey learning how to enjoy the slow life

04:53in Ismaili and Ivanovka.

04:55Ismaili and Ivanovka

05:11Ismaili and Ivanovka

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Slow living e slow food conferem a Ismayilli, no Azerbaijão, um encanto único

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