- 1 day ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Mmm
00:00:02Last but not least
00:00:04Drizzled chocolate
00:00:22Chef Tony
00:00:31Big boss, don't worry
00:00:32I plan on writing your restaurant a glowing review in the papers
00:00:35Top-notch, Sunday's cover is promised
00:00:41We...
00:00:42Have a problem
00:00:47Not for you
00:00:48That's Dash, from culinary school
00:00:51No girl he couldn't charm except for sexless Nina
00:00:55What do you think you're doing?
00:00:57That whore!
00:00:58She replaced me with Dash
00:01:00Burn her reputation
00:01:02To the crowd
00:01:05I got you this job man
00:01:07Food Critic
00:01:08Consider this
00:01:10A debt paid
00:01:11It'd be my honor boss
00:01:13Consider it already done
00:01:15I never thought that fool would try to topple Chef Tony's marks of this city
00:01:19Of course
00:01:20Of course
00:01:21If you're not up to the task
00:01:23Then my boys here
00:01:25Will do what I pay them to do
00:01:29If you catch my drift
00:01:33Got it chef
00:01:34Salute
00:01:38Enjoy the best meal your life
00:01:41You are so hot when you're in sabotage mode
00:01:48How are you gonna take her down?
00:01:50Beat them at their own game
00:01:51Well, that's it for our first night
00:02:02Time to clean up and go to our actual homes
00:02:08Chef Nina
00:02:09An anonymous food blogger posted about home and it's not good
00:02:13And while the new restaurant seems to take itself seriously given the pricing
00:02:18It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:02:24God
00:02:25See, this is exactly what I was worried about
00:02:27A review by a faceless person on the internet?
00:02:30Oh, come on
00:02:31They barely have any followers
00:02:32It'll go nowhere
00:02:34Well, how are you so sure that others don't feel the same about...
00:02:38Me?
00:02:41And here I thought we were getting along so well
00:02:43Well, what do I do to squash it?
00:02:45Mm-hmm
00:02:46Why don't we invite this low-life person in for a dinner?
00:02:49Uh, we're booked up for the next six months
00:02:58Hey, listen, I know how the internet works
00:03:02Just give it a dare to you and you'll blow over
00:03:07Okay
00:03:08Soon, real reviews from real customers will overshadow this
00:03:12As they shout from the mountaintop
00:03:15How good...
00:03:16Home is
00:03:17Hmm
00:03:19God
00:03:21I-I do wanna believe you
00:03:23Simply do so
00:03:29Nina?
00:03:30Just head home, I'll close up the rest
00:03:32God, I could really use your advice right now, Papa
00:03:48God, I could really use your advice right now, Papa
00:03:51Oh, my darling princess
00:03:55What's wrong?
00:03:56I broke the meal
00:03:57That's okay
00:03:58You gotta understand
00:03:59Greatness
00:04:00Takes time
00:04:01It's kinda like
00:04:02Waiting for dough to rise
00:04:05You keep experimenting, Nina
00:04:06You're gonna be a great chef one day
00:04:10See?
00:04:11Doesn't that make you feel better?
00:04:12Doesn't that make you feel better?
00:04:24Did you get home okay?
00:04:28This is home
00:04:31Where I've only ever belonged
00:04:37Thanks again for giving me a chance
00:04:39Yeah, whatever
00:04:42Am I being too hard on him?
00:04:44He did technically help book out my restaurant for six months
00:04:49Figured you'd like to see all the reviews tonight
00:04:52From real customers
00:04:54Such a great experience tonight
00:04:56In the comfort of me
00:04:57Exquisite execution
00:04:58I'll be back soon if I can get a reservation
00:05:04A peace offering
00:05:06A peace offering
00:05:07A peace offering
00:05:08A peace offering
00:05:09To the people
00:05:10In the comfort of me
00:05:11A peace offering
00:05:13A peace offering
00:05:14A peace offering
00:05:15Oh my god
00:05:18A peace offering
00:05:19Oh my god
00:05:21God, he's delicious
00:05:24A peace offering
00:05:25A peace offering
00:05:26A peace offering
00:05:27Oh god, he's delicious
00:05:29Uh, uh, I mean the dessert
00:05:31Look, I don't know
00:05:34Oh, I'm in deep.
00:05:42Babe, where are you going so early?
00:05:44Time for a little manipulation tactic
00:05:46for our little special mission.
00:05:48You're a little devil, aren't you?
00:05:50I know how to warm her up just to leave her in the cold.
00:06:04Oh, perfect timing.
00:06:10This is all the crap you stashed in my drawers
00:06:12and littered in my living room.
00:06:16Where's my stuff?
00:06:17Let's focus on apologies
00:06:19rather than your overreaction to a silly little mishap.
00:06:22You are such an asshole.
00:06:24Oh wait, I know what's going on.
00:06:25You're in a mood because of that terrible review
00:06:27by some online food influencer.
00:06:29That must have really stung.
00:06:30Ouch.
00:06:31That little thing?
00:06:32We're gonna get notable reviews from actual professionals.
00:06:35Just you wait.
00:06:39You'll never make it without me
00:06:40or my connections as a food critic.
00:06:42Yeah, and you'll never survive
00:06:44on Christie's overly sweet desserts.
00:06:46Time to up the insulin.
00:06:52Shit, what if he's right?
00:06:55I mean, Axel's the best food critic in town
00:06:57and without him on my side,
00:07:00how am I gonna get notable reviews?
00:07:02Oh, hi.
00:07:06Hey boss, how's it hanging?
00:07:09Uh, great, great, just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:15All the items there are what your previous chef had ordered.
00:07:18Yeah, yeah, go for it.
00:07:19All right.
00:07:20See you tonight, then.
00:07:21Excited to see what you whip up.
00:07:23Oh, why did I say that?
00:07:26Gross.
00:07:27Oh, boy.
00:07:27Yeah, that's...
00:07:28That's what I need right now.
00:07:29Oh, boy.
00:07:30Yeah, that's...
00:07:31That's what I need right now.
00:07:33Oh, boy.
00:07:34Yeah, that's...
00:07:34That's what I need right now.
00:07:36Want some coffee?
00:07:37Sure.
00:07:38Cream, sugar?
00:07:39No sugar.
00:07:40Jeez.
00:07:41No sugar.
00:07:42Jeez.
00:07:43Okay.
00:07:44Calm down.
00:07:45Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:01to copy.
00:08:02I need to hit harder.
00:08:11Welcome to your new home.
00:08:15Hi.
00:08:16Yes.
00:08:17I'd like to place a reservation for tonight.
00:08:18Hi.
00:08:19Yes.
00:08:20I'd like to place a reservation for tonight.
00:08:21I'm sorry, sir, but we are booked up six months today.
00:08:23What?
00:08:24Would you like...
00:08:25No!
00:08:26I still have to give your things back, don't I, Nina?
00:08:30I said no sugar!
00:08:31Got what you needed?
00:08:32Yes, chef.
00:08:33It's gonna be delicious.
00:08:34Okay, I'm good.
00:08:35I'm good.
00:08:36I'm good.
00:08:37I'm good.
00:08:38Are you good?
00:08:39I'm good.
00:08:40I'm good.
00:08:41You're good.
00:08:42You're good.
00:08:43No.
00:08:44No.
00:08:45No.
00:08:46No.
00:08:47No.
00:08:48No.
00:08:49No.
00:08:50No.
00:08:51No.
00:08:52No.
00:08:53No.
00:08:54No.
00:08:55No.
00:08:56No.
00:08:57No.
00:08:58No.
00:08:59Okay, everyone, let's get ready for a busy night.
00:09:11Here's my classic dessert.
00:09:21Flamboyant, untalented, daddy's little rich boy.
00:09:27Time to drop off your stuff, Nina.
00:09:29I hope you can swim, Nina.
00:09:43Cuddle this, bitch.
00:09:54Sir, no running.
00:09:57Hey, watch it, babe.
00:09:59I need to get home and start baking.
00:10:03Yeah, hi.
00:10:04I'd like to report a citation.
00:10:19How's the uni pasta with caviar looking?
00:10:21Oh my god, the entire dining room is flooded.
00:10:32I got called for a health code citation.
00:10:43This restaurant is shut down.
00:10:45Expectant immediately.
00:10:47Are you the owner?
00:10:48I am.
00:10:49I have to give you a failing grade.
00:10:51No, a failing grade.
00:10:52Look, I have never...
00:10:52Hang on.
00:10:54Expectant.
00:10:58Theo.
00:10:59Theo.
00:10:59I like that name.
00:11:02I like you.
00:11:03I mean, I watched your videos and all.
00:11:07Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:14It means a lot to me.
00:11:15For you, anything.
00:11:19I'll get you some dessert on the house, of course, as a thank you.
00:11:23Oh, I can't take bribes.
00:11:25It's not a bribe.
00:11:27A bribe would be me feeding you dessert myself.
00:11:31I can take bribes.
00:11:32I can take all the bribes.
00:11:34I'll be right back with a to-go bag.
00:11:36Thank you for understanding.
00:11:44Chef Tony.
00:11:45It's been handled.
00:11:46They'll be shut down.
00:11:48Well done, Axel.
00:11:50You're proving to be invaluable to me.
00:11:54What can I say?
00:11:54It's the least I can do.
00:11:56Hey, tell me.
00:11:57What is a food critic job paying these days?
00:12:00I get by.
00:12:03How'd you like to make a little extra?
00:12:05Come work for my restaurant's management team.
00:12:10But wouldn't that conflict with my current job?
00:12:13You worry too much.
00:12:15Let me handle that.
00:12:21What are you thinking?
00:12:23The flood didn't just happen on its own.
00:12:26The cameras might have caught the perpetrator.
00:12:28So you're thinking that someone did this on purpose?
00:12:32Where's the security feed?
00:12:35Who's this?
00:12:42That's my ex-fiance.
00:12:43This is my ex-fiance, Axel.
00:12:51He's the food critic for the paper and apparently our saboteur.
00:12:56That is so unethical.
00:12:59Yeah.
00:12:59Who called in the citation?
00:13:01All I know is that it was a man.
00:13:04Recognize this number?
00:13:05Oh, that's Axel's number.
00:13:08God, that little life's gone.
00:13:10Okay, call me when you clean up this mess for a proper inspection.
00:13:13Until then, I'll give you a pending break.
00:13:17Oh, thank you so much.
00:13:20And thank you for the sweet treat.
00:13:24There's more where that came from.
00:13:26What are you doing?
00:13:33Finishing what Axel started.
00:13:36Hello?
00:13:38Yes?
00:13:39Some news?
00:13:40I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:48It's settled.
00:13:55The paper fired Axel.
00:13:57He's gone.
00:13:58We're safe.
00:14:00Um, don't underestimate Axel.
00:14:03This might have started something worse.
00:14:06I got you.
00:14:08I promise.
00:14:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:18Hello, editor?
00:14:25Yes, I just got the juiciest.
00:14:29What?
00:14:30No, what?
00:14:31You can't fire me.
00:14:32What?
00:14:33No!
00:14:38I'll kill them!
00:14:40I'll kill them!
00:14:41I'll kill them!
00:14:42Oh, fuck.
00:14:44Chef Tony's gonna kill me.
00:14:48Can I make you something that always cheers me up?
00:14:55I don't need your chocolate and charm.
00:14:57No.
00:14:58This is off the venue.
00:15:04Sure.
00:15:05I mean, I have to be here anyway until the cleaning crew shows up.
00:15:09Mind if I record?
00:15:11I'll do D&L.
00:15:12Yeah, how about it, partner?
00:15:21Chef Tony.
00:15:28Join me.
00:15:28There's something you should know about.
00:15:41Tell me my restaurant's gonna be on the front page this Sunday.
00:15:46About that.
00:15:47I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:50Are you fucking with me?
00:15:56No, Chef.
00:15:57But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:01team's restaurant management.
00:16:07I just, you know, the money, the money would really help me right now.
00:16:10And I could have really used that prestigious review and for home to be squashed.
00:16:16Like you promised.
00:16:17I'll make it up to you, Chef.
00:16:22I'll make it up to you.
00:16:25Portatelo via.
00:16:27If you want a job, then my boys here will put you to work.
00:16:33Ciao.
00:16:39Why did you name the restaurant home?
00:16:41Because I grew up in my father's pizzeria.
00:16:45That's where I learned to cook, in his kitchen.
00:16:47So for me, that restaurant was home.
00:16:51I'm envious of you.
00:16:53Says the guy who comes from culinary royalty.
00:16:57Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:01What?
00:17:02Why?
00:17:03My father never thought I had potential.
00:17:09But?
00:17:11He also never gave me a chance to prove him wrong.
00:17:16I haven't made this dessert for anyone else before.
00:17:21It's my, uh, well, never mind.
00:17:25Bon appétit.
00:17:26Wait.
00:17:30Wait.
00:17:31Join me.
00:17:37You've had a hard night.
00:17:38It's all yours.
00:17:40So, what's the story behind it?
00:17:43It's the dessert my mother used to make me when I cried.
00:17:47She said it was like a hug on a plate.
00:17:51Well, does she still make it for you?
00:17:53No, um, she died before my 13th birthday.
00:17:58And afterwards, my father resented having to babysit me while at the restaurant.
00:18:06I'm sorry.
00:18:08It's okay.
00:18:10Because of that, I've learned other skills.
00:18:14Skills that earned me a fan base.
00:18:16Your videos are really good.
00:18:19So you do subscribe to my profile?
00:18:21No.
00:18:21I mean, I...
00:18:23You ghost watch?
00:18:29Guilty.
00:18:30God, I'm so embarrassed.
00:18:32I...
00:18:33Give me your phone.
00:18:36Oh, my God.
00:18:42Now, we both follow each other.
00:18:45Come taste it for yourself.
00:18:56Let me make you feel better.
00:18:58So hold me close.
00:19:00Now, baby.
00:19:02I do what I'm told.
00:19:04Still learning.
00:19:05Oh, my.
00:19:12Is it all right?
00:19:13It's been such an all-intensive.
00:19:14I've made it.
00:19:15That is the best dessert I've ever had in my life.
00:19:19Yeah, I'm just sweating here.
00:19:21I need this on my menu.
00:19:23Sure.
00:19:24Yeah.
00:19:24Go for it.
00:19:25Well, what should it be called?
00:19:30Childhood.
00:19:32Childhood.
00:19:33That's everything home is about.
00:19:38What?
00:19:38Having doubts?
00:19:40No.
00:19:42It's just, uh...
00:19:43I've never felt so seen before.
00:19:45Need a bird telly?
00:19:56Yeah, that's me.
00:19:57Can you show us where the water's coming from?
00:20:00Absolutely.
00:20:01Follow me.
00:20:01Uh, I will be right back.
00:20:03I got some videos to edit, so...
00:20:05I'll be gone in a bit.
00:20:07Oh, uh, yeah.
00:20:08Uh, of course.
00:20:09I'll leave this for you and finish.
00:20:12Uh, Dasha...
00:20:13Ma'am.
00:20:15The damage?
00:20:17Uh, yes.
00:20:18Right away.
00:20:27Damn.
00:20:28That was in there deep.
00:20:30Got it.
00:20:31Fucking bastard!
00:20:40Uh, Inspector Theo's just about to call you.
00:20:43What?
00:20:44What do you mean home's going viral?
00:20:49I'm all grown up now.
00:20:51But you're never too old to enjoy your childhood.
00:20:53Come home.
00:20:54It's the only place that's what you said.
00:20:59Holy fuck, I'm in love.
00:21:01Oh, no, no, no, no, no.
00:21:08He cannot see me like this.
00:21:10You passed.
00:21:11Excellent work.
00:21:11Thank you, Theo.
00:21:11Seriously.
00:21:12Thank you, Theo.
00:21:12Seriously.
00:21:13Okay, I know there's a six-month wait, but do you think...
00:21:29For you?
00:21:30For you?
00:21:31Always.
00:21:32Oh, I can't wait for seconds.
00:21:36Okay, then.
00:21:37I will see you both soon.
00:21:40You are dangerously good at that.
00:21:45At what?
00:21:46Making people fall for you.
00:21:49Um, maybe we should start prepping now that we can reopen.
00:21:55Prepping?
00:21:56Uh, yeah, yeah, that's, uh, that's great.
00:22:00Yeah.
00:22:01This is boring.
00:22:05Is anyone hungry?
00:22:06I made strawberry cream-filled white chocolate doughnuts.
00:22:08What, are you trying to give us a heart attack, woman?
00:22:09At some point, you're going to have to eat what I make for you.
00:22:12Yeah.
00:22:13Over my dead body.
00:22:14Okay, you two shut the fuck up before I kill you both.
00:22:15Just knock it off.
00:22:16Wait, is that him?
00:22:18That's him, all right.
00:22:19Alright.
00:22:20Grab your tool.
00:22:21Let's go and leave your bitch in the car.
00:22:36Ungrateful assholes.
00:22:38Hey buddy, what's up with the A?
00:22:42Good.
00:22:43Good.
00:22:44Good.
00:22:45Cool.
00:22:47Good.
00:22:48Okay, good.
00:22:49with the a oh uh they just passed their inspection i mean feel free to make a reservation yeah our
00:22:54boss isn't gonna like that what do you think we should do whoa whoa i'm just doing my job yeah
00:23:00so are we you know maybe we can discuss this yeah you can discuss it with chef tony later
00:23:05is the girl still in there what yeah no i mean maybe we can help you remember no no no no no no
00:23:11no no how about now
00:23:21that's it i will not have my food denied and possibly go to jail because of your antics
00:23:25it's over between us you're dead weight anyways woman
00:23:28no no no no no no no no no no no no so what is it then yeah yeah she's inside
00:23:47uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:01hey nina yeah i um see you when you get back yeah bye
00:24:11smooth dude real smooth
00:24:20son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:25up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:30gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:36meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:42your bills if that's all you had to live on the market 1 p.m
00:24:52morning sweetie
00:24:56oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:25:11what do you think
00:25:18let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:25:25i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:32content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:39put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:45anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:50this conversation is done take it off the menu or i cut off your funding
00:25:57funding
00:26:10fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:18who are these gooms my cleanup crew
00:26:21who are you mossa you've met chef tony right you've met chef tony right so this little thing's
00:26:33been making all that noise huh your restaurant has been taking attention away from mine
00:26:43why would someone critically acclaimed as you be worried about my little restaurant oh oh little
00:26:48listen to the joker here all right that's funny does that look like little tell me about that
00:26:57what do you want i want you to shut down your restaurant and before you go on about your
00:27:03business and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:11handsomely to shut your business down and just go back to making pizzas didn't that sound nice
00:27:18and what if i don't well then axel here will cut off your hand
00:27:23pretty hard to cook with only one hand don't you think that's not nice
00:27:27not you uh no no no no that's nena
00:27:46no no no np
00:27:48tony how you doing old friend
00:27:53Oh, no.
00:27:54It's all right. I don't meddle in these kind of business deals. Help her out, son.
00:27:59Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:04Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:09It's been, what, 30 years since culinary school?
00:28:13Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:20I don't regret it.
00:28:21I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:28:29Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:45Am I in heaven?
00:28:46Kind of. We're at the food market.
00:28:48Oh, God. Where's Tony?
00:28:54My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:28:59Oh, where's your father? I need to thank him.
00:29:03He left for a fish auction. Do you think you can walk?
00:29:06Oh, my God.
00:29:11I'm so sorry.
00:29:16Hello?
00:29:17This is he.
00:29:19Oh, uh, thanks for letting me know.
00:29:22There's no cause for concern.
00:29:24What was that?
00:29:25Nothing.
00:29:28Come on.
00:29:29We've got to finish your shopping.
00:29:31The restaurant's about to open.
00:29:33Do you think Axel's going to come back for us?
00:29:37He's a little tied up at the moment.
00:29:40Hey, guys.
00:30:04Hey, guys.
00:30:04Thanks again for saving me.
00:30:15It's the least I could do.
00:30:17Does it hurt?
00:30:19Not as much as it would hurt for you to lose your hand.
00:30:22Oh, my career would be over.
00:30:24I hate to ask, but I was wondering when I could expect my first check.
00:30:32Next Friday, do you need any dance?
00:30:36I was just curious.
00:30:39Mind if I do a short video before we open?
00:30:43I'll give you a pass for today's role of actions.
00:30:49Hey, guys.
00:30:50How you doing?
00:30:51Today, I'll show you how to decorate the postweek.
00:30:55Starting off.
00:30:56All right.
00:30:57Let's make a cake, guys.
00:30:59Doors are open.
00:31:03And then we fall off into golden leaves.
00:31:07My favorite part.
00:31:09Hey, we're open now, so let's focus, okay?
00:31:12You got it, chef.
00:31:13Okay.
00:31:13Okay.
00:31:21For today.
00:31:27I'm fine.
00:31:29I can't wait.
00:31:29No, hey.
00:31:30I'm happy to help those who help me.
00:31:32We're a team.
00:31:35I got you.
00:31:39First order.
00:31:40Please, chef Tony.
00:31:45Please, I beg you.
00:31:46I beg you.
00:31:47Why shouldn't I punish you after today's fiasco?
00:31:50I promise you.
00:31:51I promise you.
00:31:51I could destroy her restaurant for good.
00:31:53If you should give me a second chance, please.
00:31:54I don't believe you.
00:31:55And I don't believe in second chances.
00:31:58Not for me.
00:31:59Not for me.
00:31:59For her restaurant.
00:32:00I can drain her from the inside out.
00:32:03Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:21Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:26Do you have your tables covered?
00:32:28I do, thanks.
00:32:31What was the...
00:32:32Chef Nina, who's covering the front?
00:32:36What do you mean the hostess is?
00:32:38She's not there anymore.
00:32:40What?
00:32:41Oh.
00:32:42What?
00:32:44She just bounced.
00:32:45Something about another restaurant that's offering her double the pay.
00:32:52Uh, actually, I'm having a family emergency.
00:32:54I really need to go.
00:32:55No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:32:56Please, please don't go.
00:32:58Yeah, whatever it is, we can work it out.
00:33:00Look, I have kids to pay for.
00:33:01I'm so sorry.
00:33:06Chef Nina!
00:33:10Oh!
00:33:10All the meals are ruined.
00:33:21We're going to be backed up for hours.
00:33:24I'm going to need all hands.
00:33:27Front of house is left, so once a meal is cooked, you have to serve it.
00:33:31That is above my pay grade.
00:33:37Behind.
00:33:42What?
00:33:46I think something's up.
00:33:47Yeah, someone is offering my employees a better-paying gig.
00:33:52Did you get a text?
00:33:53Even if I did, I'd ignore it.
00:33:59Excuse me.
00:34:00I have a meal to serve.
00:34:01Oh, shit.
00:34:09Now I have to talk to customers.
00:34:19Oh, God.
00:34:23Enjoy.
00:34:23This is the worst service ever.
00:34:27Tell the chef I'm unimpressed.
00:34:29Uh, I am the chef.
00:34:31You never came to check on any of the tables.
00:34:35Isn't that what chefs are supposed to do?
00:34:37Parade around and schmooze?
00:34:39Uh, wait, I'm so sorry.
00:34:42You haven't missed your meal.
00:34:44It took an hour to get this course.
00:34:46I lost my appetite.
00:34:47What are you doing?
00:35:01Making sure the customers don't see you crying.
00:35:05God, this is terrible.
00:35:07I mean, my restaurant's done.
00:35:09It's finished.
00:35:11It's over.
00:35:17One trim salad and toasted bread.
00:35:22Oh, my God.
00:35:23What are you doing?
00:35:25We are prepping the next meal.
00:35:28Come on.
00:35:30We got this.
00:35:32Just tell me what to do, chef.
00:35:42Uh, I like the tomatoes cut in half.
00:35:47Now, let's go serve the customers.
00:36:09After you, chef.
00:36:17Oh, no.
00:36:21The landlord.
00:36:26Bon appetit.
00:36:30Um, welcome.
00:36:31I wasn't expecting you.
00:36:34Just got the bill for the recent cleanup.
00:36:36Be adding that to your rent.
00:36:38You'll be able to afford it, right?
00:36:42Do I need to look for a new tenant?
00:36:44What an asshole.
00:36:54No one has gotten to dessert.
00:36:59Excuse me.
00:37:02This restaurant will definitely not be part of the best in city competition.
00:37:07I understand if you take the offer.
00:37:19It's not that.
00:37:21Sit.
00:37:22All is going to work out.
00:37:24We need a miracle to happen.
00:37:27Maybe one's coming.
00:37:28This is chef Nina.
00:37:42What?
00:37:46You submitted us to the competition?
00:37:48Did they mention the cash prize?
00:37:54No.
00:37:55They'll pay for the rent and the bill.
00:37:58Well, I mean, we have to do everything.
00:38:00We have to cook.
00:38:01We have to serve.
00:38:02Then the two of us will be amazing.
00:38:06Well, I'm...
00:38:07The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:11Just tell me what needs to be done, and I'll help you do it.
00:38:16You really think we have a chance at winning it?
00:38:18Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:25You're getting sabotaged left and right.
00:38:28You know deep down why.
00:38:29Hey there, Axel.
00:38:37Tony asked us to deliver this message in person.
00:38:40What's going on?
00:38:41I handled her employees.
00:38:42She's toast.
00:38:45She entered the competition?
00:38:50Pretty empty at this hour.
00:38:52Want to take back your stance on the dessert?
00:38:54Just say the word, and the money will go back into your account.
00:38:58Everything's going to work out.
00:38:59Take a look around, son.
00:39:03You can't live off of this failure.
00:39:06I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:13When do you leave?
00:39:15I got a short gig, so I'm sticking around for a couple extra days.
00:39:19Good luck.
00:39:26Charming, isn't he?
00:39:29We're going to win this competition come hell or high water.
00:39:36Um, I am so sorry, I...
00:39:39Don't apologize.
00:39:42Never apologize for that.
00:39:43I'm going to go home and get some rest and clear my head and all.
00:39:53I'll finish cleaning up.
00:39:55Tony said you need to handle this competition.
00:40:02Or else?
00:40:03Or else what?
00:40:04What the fuck do you think guys like us are hired to do?
00:40:06Hey, hey, but I'm a judge.
00:40:08I, I, I, you know, I got fired.
00:40:10I, I have no way to infiltrate.
00:40:10That sounds like a you problem.
00:40:12No turning back now.
00:40:25Hi.
00:40:26Pleasure.
00:40:27Pleasure.
00:40:27I got you.
00:40:37I promise.
00:40:38Hello, chefs.
00:40:53How delighted we are to have you tonight.
00:40:55Toasting the competition.
00:40:57I'd like to apologize for the late start this evening.
00:41:00Seems like one of our judges got food poisoning.
00:41:02I know, ironic.
00:41:04Luckily, a last minute replacement randomly stumbled in.
00:41:08We would also like to mention this year we have a celebrity judge that we are all quite
00:41:13excited about.
00:41:14So please, help me welcome our judges.
00:41:32We're screwed.
00:41:38Uh, no.
00:41:41We're dead.
00:41:44I look forward to hearing your restaurant's name come in last place.
00:41:54I'm going to meet the judges when I join.
00:41:57Uh, um, I'm, I'm not a great conversationalist.
00:42:01That, that's all you.
00:42:12Uh-huh.
00:42:13I can't wait to watch the staff interact with the judges.
00:42:16Oh, wait, I mean, just you and Dash.
00:42:19What are you talking about?
00:42:21The competition doesn't just judge the food.
00:42:24They judge the service.
00:42:26And knowing your lack of personable skills.
00:42:28It's full.
00:42:40Okay.
00:42:41I guess this was a terrible idea.
00:42:43You know, the competition is going to cost me two nights of payment on the floor, and
00:42:46I, I hate to break it to you, but having seen how last night went, staying open wouldn't
00:42:52have changed that.
00:42:54Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:42:58You're not going to do that.
00:43:01I won't allow it.
00:43:03What is this really about, Nina?
00:43:04I need to learn how to be charming.
00:43:14How's your evening going, ma'am?
00:43:16Just get on with it.
00:43:19Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:23Well, fine, I'm, I'm feeling frustrated.
00:43:29Well, you came to the right spot to cool down.
00:43:33How about a nice chilled soup to start?
00:43:36Or, um, would a cocktail fit your fancy?
00:43:41Worked, didn't it?
00:43:43Yeah, that was good.
00:43:46Now, your turn.
00:43:48What?
00:43:49No.
00:43:50From the entrance.
00:43:51That was adorable.
00:44:12No, it wasn't.
00:44:13Redo.
00:44:14Hey.
00:44:17Relax.
00:44:21You smell like chocolate and strawberries.
00:44:27Better?
00:44:32How are you doing this evening?
00:44:36Starving.
00:44:38Then you must be interested in our five-course menu experience.
00:44:42That'll definitely satisfy your hunger.
00:44:44Exactly.
00:44:48This might not be so bad after all.
00:44:51Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:44:56this should be a piece of cake.
00:45:01I got you.
00:45:03We'll win this together.
00:45:04I promise.
00:45:05We need to do a dry run from beginning to end.
00:45:15You ready?
00:45:20Good.
00:45:22I think you can speak in.
00:45:23I'm thinking about you all day, every hour.
00:45:43I'm living it up, drinking my cup.
00:45:46But you got the power, my body's in motion, I'm drunk on a motion.
00:45:52Better tell me that you want it, cause I think I'm falling.
00:45:57Nothing deeper than you.
00:45:59I like it.
00:46:08Well?
00:46:08Well, it's perfect.
00:46:12Good luck at you, chef.
00:46:25Please excuse us as we prepare your next course.
00:46:29Bun?
00:46:30Appetit.
00:46:37Excuse me.
00:46:38Uh, where are you going?
00:46:57To check on our guests and grab their empty plates, of course.
00:47:02What?
00:47:03What is it?
00:47:05Nothing, it's, uh, it's just...
00:47:07It just feels like the home I've always wanted to build.
00:47:12Me too.
00:47:13It feels like the home I've ever terms.
00:47:29It feels like the home you're seeing.
00:47:37It feels like it feels like the home I've never had to do.
00:47:38Whatева do you see?
00:47:39It feels like the home I don't have to leave.
00:47:39It feels like the home I'm having to do.
00:47:40It's just like the home they're turning free.
00:47:41And, uh, guess what?
00:47:46We get to sit and enjoy this all for ourselves?
00:47:50It's dessert time.
00:47:53Mmm. Of course.
00:47:55Don't worry. I got it.
00:48:11What do you think you're doing?
00:48:20I just wanted to help you with some behind the scenes.
00:48:27You ready?
00:48:30Action.
00:48:34Anyone can build a house, but it takes love to make it a home.
00:48:40And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:46The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:02Let me get some of that.
00:49:05Sorry.
00:49:07No, it's fine. I can clean it myself.
00:49:10Or, uh...
00:49:18I can.
00:49:19I can.
00:49:39Some more of that?
00:49:40I...
00:49:41You...
00:49:42You...
00:49:43You...
00:49:44You...
00:49:45You could, uh...
00:49:46Yes.
00:49:47Sure.
00:49:56I'll be right back.
00:49:58I can...
00:50:00Uh...
00:50:01I can.
00:50:03I'm sorry.
00:50:04I can...
00:50:05I'm sorry.
00:50:07I can't...
00:50:08I can't...
00:50:21I guess it is on the face, no?
00:50:23So what if they did?
00:50:27Yes, chef.
00:50:45Tell me how much you want.
00:50:49All of it.
00:50:51Yes, chef.
00:51:12How do you like it?
00:51:17Well done.
00:51:21How do you think we'd score?
00:51:2710 out of 10, for sure.
00:51:29How do you think we'd score?
00:51:3010 out of 10, for sure.
00:51:4010 out of 10, for sure.
00:51:49Let's win this thing.
00:51:56Seconds?
00:51:58Can we have actual dessert before we leave?
00:52:02I'll be right back.
00:52:03I'll be right back.
00:52:04I'll be right back.
00:52:09How'd you sleep?
00:52:14How'd you sleep?
00:52:23Amazingly.
00:52:25Until I woke up and realized today could change everything.
00:52:30It's my one shot.
00:52:31It's my one shot.
00:52:32I got you.
00:52:37I got you.
00:52:46So, we can't do the grilled octopus and beetroot salad.
00:52:50We do have shrimp too.
00:52:52Shrimp would be...
00:52:53How about we start off with the shrimp?
00:52:55And then salmon after.
00:52:57Yes.
00:52:58We'll replace the octopus.
00:53:00Right.
00:53:24Welcome home.
00:53:26Greeting us yourselves?
00:53:28You really can't keep a staff, can you?
00:53:31Well, we let them have the night off.
00:53:34It's just us.
00:53:36Mi casa, su casa.
00:53:39We've had a long day at your other restaurants,
00:53:40and I have a plane to catch after this.
00:53:42So, can we get on with it?
00:53:44This way?
00:54:01Enjoy the wine.
00:54:02We'll be right back with your first course.
00:54:03Enjoy the wine.
00:54:04We'll be right back with your first course.
00:54:05With your first.
00:54:06I'm familiar with you.
00:54:07And you were ready.
00:54:19Just tell them a story.
00:54:33This is your home, after all.
00:54:42This dish is from my late father's homeland.
00:54:47It's a take on a meal we would eat on fishing,
00:54:49boats after a long day at sea.
00:54:51Expertly executed, Chef.
00:55:04Is there something wrong, Judge?
00:55:08Uninspired.
00:55:10You can't be serious.
00:55:12Are you even qualified to be here?
00:55:14He probably sabotaged his way back in.
00:55:17I heard how you got fired.
00:55:27We'll get you a new fork, sir.
00:55:34So attentive.
00:55:35Oh, just eat, you snake.
00:55:36This is the worst meal of my life.
00:55:37Disgusting.
00:55:38Walking down memory lane must have really worked out my appetite.
00:55:53As I said, expertly executed.
00:55:56I hope you all saved room for dessert.
00:55:57It's Chef Dash's specialty.
00:55:58Can't be served.
00:55:59I'll be serving you all a dish from my childhood.
00:56:01My late mother used to make me this dish when I was feeling low.
00:56:02And to this day, I'll be serving you all a dish from my childhood.
00:56:03My late mother used to make me this dish when I was feeling low.
00:56:04And to this day, every time I eat it, it's a little bit more.
00:56:05I'll be serving you all a dish from my childhood.
00:56:07I'll be serving you all a dish from my childhood.
00:56:22I'll be serving you all a dish from my childhood.
00:56:25My late mother used to make me eat this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:38Excuse me.
00:56:39It's an honor to have him serve this dish under my name.
00:56:43Excuse me.
00:56:45Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:56:57As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
00:57:03It's just the two of them.
00:57:05Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
00:57:12Please tell me you don't agree with these amateurs.
00:57:16It is unique, but I have my own hangups to ponder.
00:57:21Oh, God. I didn't think this plan would fail. I must do something.
00:57:31Only one dessert? Would you run out of money?
00:57:34Dessert here is served family style. It's meant to be shared, to be fought over, to bring us all together.
00:57:42Bon appetit.
00:57:52Whoa.
00:57:54It's even more beautiful in person.
00:57:57It looks exactly like..
00:57:59It is.. exactly how she made it.
00:58:03Minus the flowers and golden, of course.
00:58:05I'm afraid to try it.
00:58:07I know. I understand.
00:58:10I understand.
00:58:19Sorry.
00:58:30Let's go.
00:58:32Nobody fucks her! My dead wife's dessert! Nobody!
00:58:35Spoon!
00:58:40It's...
00:58:50It's exactly...
00:58:52It's as if she's here with me...
00:58:56today.
00:58:58You brought her back to life.
00:59:02May we?
00:59:06This was a cherry on top of a perfectly executed meal.
00:59:23I know who my winner is.
00:59:25No, no, no, no, no, no, no, no, no, no, no, no!
00:59:28That's not how this was supposed to go, okay?
00:59:30I flooded their restaurant, alright?
00:59:32I'm the one that did that!
00:59:34I poisoned his drink so that Chef Tony would get the highest score
00:59:37and I took their chefs, alright?
00:59:39She...
00:59:40She...
00:59:41Still rises!
00:59:43That little fucking pizza girl!
00:59:45I should kill you!
00:59:50They're gonna kill me!
00:59:52And I'm gonna kill you!
00:59:53Oh.
00:59:54I'm gonna kill you!
00:59:55You gotta kill me!
00:59:56You gotta kill me!
00:59:57I'm gonna kill you!
00:59:59Hey boss!
01:00:00Just saw Axel run off!
01:00:02Hey boss, just saw Axel run off.
01:00:16The winner was announced?
01:00:17You gotta be shit with him.
01:00:21Yeah, we'll handle him from here.
01:00:25Home one.
01:00:26Huh.
01:00:29It's time for Axel to go swimming with the fishes.
01:00:41Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.
01:00:52There we go.
01:00:56Such a sexy couple.
01:00:58Thanks.
01:00:59Wait.
01:01:00Are we?
01:01:09That's a yes, by the way.
01:01:13Can I get one with my dad in it?
01:01:15Absolutely.
01:01:16Congratulations.
01:01:17This is going to help us so much.
01:01:29Thank you again for your vote.
01:01:30I knew it the moment I saw your first plate.
01:01:44You've got talent, both of you.
01:01:45I hate to say it, but I'm impressed.
01:01:46Thank you, Chef Leto.
01:01:47It means a lot coming from an extraordinary chef like yourself.
01:01:59You both have a bright future.
01:02:02I'd like to bring home under the Leto Fine Dining Management Group.
01:02:09That would be an honor, Chef.
01:02:11You'll have all the funding you need to keep this star of a restaurant going.
01:02:19And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:23It...
01:02:24Hold on.
01:02:27Hello.
01:02:30Really?
01:02:31But how?
01:02:35You don't say.
01:02:37Interesting.
01:02:39My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:46Something about a photo my son uploaded with me in it.
01:02:50The internet's calling me Zaddy Leto.
01:02:56Maybe I can delay my flight so you can teach me how to make a post.
01:03:00What do you say?
01:03:02I'd say we have time for another bottle of wine and a recap.
01:03:05Maybe some dessert too.
01:03:15We did it.
01:03:16Just the two of us.
01:03:18In our home.
01:03:20I have a special video I'd like to edit for you.
01:03:25The security footage?
01:03:27Yes.
01:03:29But you have to promise me to keep it private.
01:03:32I'll keep it safe.
01:03:33Just like how you've kept me.
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