- 16 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Mmm
00:00:02Last but not least
00:00:04Drizzled chocolate
00:00:22Chef Tony
00:00:31Big boss, don't worry
00:00:32I plan on writing your restaurant a glowing review in the papers
00:00:35Top-notch, Sunday's cover is promised
00:00:41We...
00:00:42Have a problem
00:00:47Not for you
00:00:48That's Dash, from culinary school
00:00:51No girl he couldn't charm except for sexless Nina
00:00:55What do you think you're doing?
00:00:57That whore!
00:00:58She replaced me with Dash
00:01:00Burn her reputation
00:01:02To the crowd
00:01:05I got you this job man
00:01:07Food Critic
00:01:08Consider this
00:01:10A debt paid
00:01:11It'd be my honor boss
00:01:13Consider it already done
00:01:15I never thought that fool would try to topple Chef Tony's marks of this city
00:01:19Of course
00:01:20Of course
00:01:21If you're not up to the task
00:01:23Then my boys here
00:01:25Will do what I pay them to do
00:01:29If you catch my drift
00:01:33Got it chef
00:01:34Salute
00:01:38Enjoy the best meal your life
00:01:41You are so hot when you're in sabotage mode
00:01:48How are you gonna take her down?
00:01:50Beat them at their own game
00:01:51Well, that's it for our first night
00:02:02Time to clean up and go to our actual homes
00:02:08Chef Nina
00:02:09An anonymous food blogger posted about home and it's not good
00:02:13And while the new restaurant seems to take itself seriously given the pricing
00:02:18It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:02:24God
00:02:25See, this is exactly what I was worried about
00:02:27A review by a faceless person on the internet?
00:02:30Oh, come on
00:02:31They barely have any followers
00:02:32It'll go nowhere
00:02:34Well, how are you so sure that others don't feel the same about...
00:02:38Me?
00:02:41And here I thought we were getting along so well
00:02:43Well, what do I do to squash it?
00:02:45Mm-hmm
00:02:46Why don't we invite this low-life person in for a dinner?
00:02:49Uh, we're booked up for the next six months
00:02:58Hey, listen, I know how the internet works
00:03:02Just give it a dare to you and you'll blow over
00:03:07Okay
00:03:08Soon, real reviews from real customers will overshadow this
00:03:12As they shout from the mountaintop
00:03:15How good...
00:03:16Home is
00:03:17Hmm
00:03:19God
00:03:21I-I do wanna believe you
00:03:23Simply do so
00:03:29Nina?
00:03:30Just head home, I'll close up the rest
00:03:32God, I could really use your advice right now, Papa
00:03:48God, I could really use your advice right now, Papa
00:03:51Oh, my darling princess
00:03:55What's wrong?
00:03:56I broke the meal
00:03:57That's okay
00:03:58You gotta understand
00:03:59Greatness
00:04:00Takes time
00:04:01It's kinda like
00:04:02Waiting for dough to rise
00:04:05You keep experimenting, Nina
00:04:06You're gonna be a great chef one day
00:04:10See?
00:04:11Doesn't that make you feel better?
00:04:12Doesn't that make you feel better?
00:04:24Did you get home okay?
00:04:28This is home
00:04:31Where I've only ever belonged
00:04:37Thanks again for giving me a chance
00:04:39Yeah, whatever
00:04:42Am I being too hard on him?
00:04:44He did technically help book out my restaurant for six months
00:04:49Figured you'd like to see all the reviews tonight
00:04:52From real customers
00:04:54Such a great experience tonight
00:04:56In the comfort of me
00:04:57Exquisite execution
00:04:58I'll be back soon if I can get a reservation
00:05:04A peace offering
00:05:06A peace offering
00:05:07alarms
00:05:08Eraler
00:05:10Im free
00:05:14Unh
00:05:16Oh my god
00:05:18Unh
00:05:21Unh
00:05:26Oh, god he's delicious
00:05:28Uh, uh, I mean the dessert
00:05:33Look, I don't know
00:05:34Oh, I'm in deep.
00:05:42Babe, where are you going so early?
00:05:44Time for a little manipulation tactic
00:05:46for our little special mission.
00:05:48You're a little devil, aren't you?
00:05:50I know how to warm her up just to leave her in the cold.
00:06:04Oh, perfect timing.
00:06:10This is all the crap you stashed in my drawers
00:06:12and littered in my living room.
00:06:16Where's my stuff?
00:06:17Let's focus on apologies
00:06:19rather than your overreaction to a silly little mishap.
00:06:22You are such an asshole.
00:06:24Oh wait, I know what's going on.
00:06:25You're in a mood because of that terrible review
00:06:27by some online food influencer.
00:06:29That must have really stung.
00:06:30Ouch.
00:06:31That little thing?
00:06:32We're gonna get notable reviews from actual professionals.
00:06:35Just you wait.
00:06:39You'll never make it without me
00:06:40or my connections as a food critic.
00:06:42Yeah, and you'll never survive
00:06:44on Christie's overly sweet desserts.
00:06:46Time to up the insulin.
00:06:52Shit, what if he's right?
00:06:55I mean, Axel's the best food critic in town
00:06:57and without him on my side,
00:07:00how am I gonna get notable reviews?
00:07:02Oh, hi.
00:07:06Hey boss, how's it hanging?
00:07:09Uh, great, great, just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:15All the items there are what your previous chef had ordered.
00:07:18Yeah, yeah, go for it.
00:07:19All right.
00:07:20See you tonight, then.
00:07:21Excited to see what you whip up.
00:07:23Oh, why did I say that?
00:07:26Gross.
00:07:27Oh, boy.
00:07:27Yeah, that's...
00:07:28That's what I need right now.
00:07:29Oh, boy.
00:07:30Yeah, that's...
00:07:31That's what I need right now.
00:07:33Oh, boy.
00:07:34Yeah, that's...
00:07:34That's what I need right now.
00:07:36Want some coffee?
00:07:37Sure.
00:07:38Cream, sugar?
00:07:39No sugar.
00:07:40Jeez.
00:07:41No sugar.
00:07:42Jeez.
00:07:43Okay.
00:07:44Calm down.
00:07:45Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:01to copy.
00:08:02I need to hit harder.
00:08:11Welcome to your new home.
00:08:15Hi.
00:08:16Yes.
00:08:17I'd like to place a reservation for tonight.
00:08:18Hi.
00:08:19Yes.
00:08:20I'd like to place a reservation for tonight.
00:08:21I'm sorry, sir, but we are booked up six months today.
00:08:23What?
00:08:24Would you like...
00:08:25No!
00:08:26I still have to give your things back, don't I, Nina?
00:08:30I said no sugar.
00:08:31Got what you needed?
00:08:36Yes chef, its gonna be delicious.
00:08:55Okay!
00:08:56Delicious.
00:08:59Okay, everyone.
00:09:01Let's get ready for a busy night.
00:09:12Here's my classic dessert.
00:09:20Flamboyant, untalented daddy's little rich boy.
00:09:27Time to drop off your stuff, Nina.
00:09:39I hope you can swim, Nina.
00:09:43Cuddle this, bitch.
00:09:54Sir, no running.
00:09:57Hey, watch it, babe.
00:10:00I need to get home and start baking.
00:10:03Yeah, hi.
00:10:04I'd like to report a citation.
00:10:06Oh, my God.
00:10:17Oh, my God.
00:10:18How's the uni pasta with caviar looking?
00:10:21Oh, my God, the entire dining room is flooded.
00:10:32I got called for a health code citation.
00:10:43This restaurant is shut down.
00:10:45Spector immediately.
00:10:47Are you the owner?
00:10:48I am.
00:10:49I have to give you a failing grade.
00:10:51No, a failing grade.
00:10:52Look, I have never...
00:10:53Hang on.
00:10:54Inspector.
00:10:58Theo.
00:10:59Theo.
00:10:59I like that name.
00:11:02I like you.
00:11:04I mean, I watched your videos and all.
00:11:08Can you give us a few hours to figure out what happened before you give our chef her first
00:11:13failing grade?
00:11:14It means a lot to me.
00:11:15For you, anything.
00:11:19I'll get you some dessert on the house, of course, as a thank you.
00:11:23Oh, I can't take bribes.
00:11:25It's not a bribe.
00:11:27A bribe would be me feeding you dessert myself.
00:11:31I could take bribes.
00:11:32I could take all the bribes.
00:11:34I'll be right back with a to-go bag.
00:11:36Thank you for understanding.
00:11:38Chef Tony, it's been handled.
00:11:46They'll be shut down.
00:11:48Well done, Axel.
00:11:50You're proving to be invaluable to me.
00:11:54What can I say?
00:11:54It's the least I can do.
00:11:56Hey, tell me, what is a food critic job paying these days?
00:12:01I get by.
00:12:02How'd you like to make a little extra?
00:12:04Come work for my restaurant's management team.
00:12:10But wouldn't that conflict with my current job?
00:12:13You worry too much.
00:12:15Let me handle that.
00:12:21What are you thinking?
00:12:23The flood didn't just happen on its own.
00:12:26The cameras might have caught the perpetrator.
00:12:29So you're thinking that someone did this on purpose?
00:12:32Where's the security feed?
00:12:34Oh, um...
00:12:36Who's this?
00:12:42That's my ex-fiancée!
00:12:48This is my ex-fiancée, Axel.
00:12:51He's the food critic for the paper,
00:12:53and apparently our saboteur.
00:12:56That is so unethical.
00:12:59Yeah.
00:12:59Who called in the citation?
00:13:01All I know is that it was a man.
00:13:03Recognize this number?
00:13:05Oh, that's Axel's number.
00:13:08God, that little life's gone.
00:13:10Okay, call me when you clean up this mess for a proper inspection.
00:13:13Until then,
00:13:15I'll give you a pending break.
00:13:17Oh, thank you so much.
00:13:20And thank you for the sweet treat.
00:13:23There's more where that came from.
00:13:31What are you doing?
00:13:33Finishing when Axel started.
00:13:36Hello?
00:13:38Yes?
00:13:39Some news?
00:13:40I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:43I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:13:55The paper fired Axel.
00:13:57He's gone.
00:13:58We're safe.
00:14:01Don't underestimate Axel.
00:14:03This might have started something worse.
00:14:05Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:24Hello, editor?
00:14:25Yes, I just got the juiciest.
00:14:28What?
00:14:30No, what?
00:14:31You can't fire me.
00:14:32What?
00:14:33No!
00:14:38I'll kill them.
00:14:40I'll kill them.
00:14:41I'll kill them.
00:14:42Oh, fuck.
00:14:44Chef Tony's going to kill me.
00:14:50Can I make you something that always cheers me up?
00:14:55I don't need your chocolate and charm.
00:14:58This is all at the venue.
00:15:04Sure.
00:15:05I mean, I have to be here anyway until the cleaning crew shows up.
00:15:09Mind if I record?
00:15:11All duty and all.
00:15:13Yeah, how about it, partner?
00:15:21Chef Tony.
00:15:28Join me.
00:15:39There's something you should know about.
00:15:41Tell me my restaurant's going to be on the front page this Sunday.
00:15:44About that.
00:15:47I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:53Are you fucking with me?
00:15:56No, Chef.
00:15:57But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:03It's just, you know, the money, the money would really help me right now.
00:16:10And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:17I'll make it up to you.
00:16:47So for me, that restaurant was home.
00:16:51I'm envious of you.
00:16:53Says the guy who comes from culinary royalty.
00:16:57Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:01What?
00:17:02Why?
00:17:03My father never thought I had potential.
00:17:09But?
00:17:11He also never gave me a chance to prove him wrong.
00:17:16I haven't made this dessert for anyone else before.
00:17:21It's my, uh, well, never mind.
00:17:25Bon appétit.
00:17:26Wait.
00:17:30Wait.
00:17:31Join me.
00:17:37You've had a hard night.
00:17:38It's all yours.
00:17:40So, what's the story behind it?
00:17:43It's the dessert my mother used to make me when I cried.
00:17:47She said it was like a hug on a plate.
00:17:51Well, does she still make it for you?
00:17:53No.
00:17:54Um.
00:17:55She died before my 13th birthday.
00:17:58And afterwards, my father resented having to babysit me while at the restaurant.
00:18:04I'm sorry.
00:18:08It's okay.
00:18:10Because of that, I've learned other skills.
00:18:14Skills that earn me a fan base.
00:18:16Your videos are really good.
00:18:19So, you do subscribe to my profile?
00:18:21No.
00:18:22I mean, I...
00:18:23Are you a ghost watch?
00:18:29Guilty.
00:18:30God, I'm so embarrassed.
00:18:32I...
00:18:33Give me your phone.
00:18:34Oh, my God.
00:18:42Now, we both follow each other.
00:18:50Come taste it for yourself.
00:18:55Let me make you feel better.
00:18:57So, hold me close.
00:19:00Now, baby.
00:19:02I do what I'm told.
00:19:03Still learning.
00:19:11Oh, my...
00:19:12Is it all right?
00:19:13It's been such an all-intention.
00:19:14I made it.
00:19:15That is the best dessert I've ever had in my life.
00:19:19Yeah, I'm sweating here.
00:19:21I need this on my menu.
00:19:23Sure.
00:19:24Yeah.
00:19:24Go for it.
00:19:25Well, what should it be called?
00:19:30Childhood.
00:19:32Childhood.
00:19:34That's everything home is about.
00:19:38What?
00:19:38Having doubts?
00:19:39No.
00:19:41No.
00:19:41It's just, uh...
00:19:43I've never felt so seen before.
00:19:54Nina Bertelli?
00:19:56Yeah, that's me.
00:19:57Can you show us where the water's coming from?
00:19:59Absolutely.
00:20:01Follow me.
00:20:01Uh, I will be right back.
00:20:03I got some videos to edit, so I'll be gone in a bit.
00:20:07Oh, uh, yeah, of course.
00:20:09I'll leave this for you and finish.
00:20:12Uh, Dasha...
00:20:13Ma'am.
00:20:16The damage?
00:20:17Uh, yes.
00:20:18Right away.
00:20:19Damn, that was in there deep.
00:20:30Got it.
00:20:31Fucking bastard!
00:20:40Uh, Inspector Theo's just about to call you.
00:20:43What?
00:20:44What do you mean home's going viral?
00:20:49I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:53Come home.
00:20:54It's the only place that's what we serve.
00:20:59Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no.
00:21:08He cannot see me like this.
00:21:13Ooh.
00:21:13You passed.
00:21:22Excellent work.
00:21:23Thank you, Theo.
00:21:24Seriously.
00:21:25Okay, I know there's a six-month wait, but do you think...
00:21:29For you, always.
00:21:33Oh, I can't wait for seconds.
00:21:36Okay, then, I will see you both soon.
00:21:42You are dangerously good at that.
00:21:45At what?
00:21:47Making people fall for you.
00:21:53Um, maybe we should start prepping now that we can reopen.
00:21:57Prepping?
00:21:58Uh, yeah, yeah, that's, uh, that's great.
00:22:01This is boring.
00:22:10Is anyone hungry?
00:22:12I made strawberry cream-filled white chocolate donut.
00:22:15What are you, trying to give us a heart attack, woman?
00:22:17At some point, you're going to have to eat what I make for you.
00:22:20Yeah.
00:22:21Over my dead body.
00:22:23Okay, you two shut the fuck up before I kill you, boy.
00:22:25Just knock it off.
00:22:28Wait, is that him?
00:22:29Yeah.
00:22:31That's him, all right.
00:22:34All right, grab your tool.
00:22:36Let's go.
00:22:37Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:59Yeah, so are we.
00:23:00You know, maybe we can discuss this?
00:23:02Yeah, you can discuss it with Chef Tony later.
00:23:05Is the girl still in there?
00:23:06What?
00:23:06Yeah, no, I mean, maybe we can help you remember.
00:23:10No, no, no, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:17No, no, no, no, no, no, no.
00:23:20That's it.
00:23:21That's it.
00:23:22I will not have my food denied and possibly go to jail because of your antics.
00:23:25It's over between us.
00:23:27You're dead weight anyways, woman.
00:23:29Oh.
00:23:32No, no, no, no, no.
00:23:38No, no, no, no, no.
00:23:39No, no, no.
00:23:41So what is it then?
00:23:46She's inside.
00:23:53I have to go to the market to get a few things.
00:23:56Do you need anything?
00:23:57I'm all set. Thanks, boss.
00:24:00Hey, Nina.
00:24:02Yeah?
00:24:04I, um...
00:24:07See you when you get back.
00:24:09Yeah.
00:24:11Bye.
00:24:15Smooth, dude.
00:24:16Real smooth.
00:24:20Son, I'm in your city for business and I want to meet up.
00:24:23You couldn't have given me a heads up that you'd be in town?
00:24:26It's last minute.
00:24:27A big tuna auction was just announced.
00:24:29How much are you going to lay down this time, father?
00:24:32One million. Two?
00:24:34Depends on how many will fit on my private plane.
00:24:36Meet me at the market at 1 p.m.
00:24:38I have my station to prep.
00:24:39I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:45The market.
00:24:461 p.m.
00:24:47Morning, sweetie.
00:24:56Oh my...
00:24:57He's hurt badly.
00:25:00Hey, how did this happen?
00:25:01How about you come with us, sweetie?
00:25:07Or the health inspector who'll have to crawl back to the house.
00:25:10What do you think?
00:25:18Let's take a walk.
00:25:19My assistant showed me the video.
00:25:22Your mother's dessert?
00:25:24You dare to replicate it.
00:25:26I didn't replicate it.
00:25:27I honored it.
00:25:28Remembered it.
00:25:29You wouldn't know the difference.
00:25:30You turned it into content.
00:25:32Smeared her memory all over the internet.
00:25:35Then had the audacity to put it on the menu.
00:25:37No.
00:25:38Chef Nina put it on the menu.
00:25:40And she's a fool.
00:25:42You're not talented enough to recreate it.
00:25:44You've never tried anything I've made.
00:25:46How would you know?
00:25:48I'm not foolish enough to let you ruin my taste buds.
00:25:50This conversation is done.
00:25:54Take it off the menu.
00:25:56Or I cut off your funding.
00:26:09Fuck you, Axel.
00:26:11If only you had.
00:26:13You tried ruining my restaurant.
00:26:14Don't worry.
00:26:15I'll succeed somehow.
00:26:18Who are these gooms?
00:26:20My cleanup crew.
00:26:23Mosa.
00:26:25You've met Chef Tony, right?
00:26:28You've met Chef Tony, right?
00:26:31So this little thing's been making all that noise, huh?
00:26:37Your restaurant has been taking attention away from mine.
00:26:43Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:46Oh, little.
00:26:48Little, listen to the Joker here.
00:26:50All right.
00:26:51That's funny.
00:26:52Does I look like little?
00:26:53Tell me about that.
00:26:56What do you want?
00:26:58I want you to shut down your restaurant.
00:27:00And before you go on about your business and such, I want you to understand something.
00:27:06I'm a stand-up guy.
00:27:08All right?
00:27:09I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:17Doesn't that sound nice?
00:27:18And what if I don't?
00:27:19Well, then Axel here will cut off your hand.
00:27:23Pretty hard to cook with only one hand, don't you think?
00:27:26Fuck you!
00:27:27That's not nice.
00:27:28Fuck you!
00:27:29No!
00:27:30No!
00:27:30Help!
00:27:31That's Nina.
00:27:34Help!
00:27:35Help!
00:27:35Help!
00:27:37Help!
00:27:38Help!
00:27:38Help!
00:27:38Help!
00:27:39Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:41Help!
00:27:42Help!
00:27:42Help!
00:27:42Help!
00:27:43Help!
00:27:43Help!
00:27:44Help!
00:27:44Help!
00:27:45Help!
00:27:45Help!
00:27:46Help!
00:27:46Help!
00:27:48Tony!
00:27:51How you doing, old friend?
00:27:53Oh, no!
00:27:54It's all right.
00:27:55I don't meddle in these kind of business deals.
00:27:57Help her out, son.
00:27:59Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:04Don't worry.
00:28:05I don't take your absence personally.
00:28:07It's quite refreshing, actually.
00:28:09It's been, what, 30 years since culinary school?
00:28:13Time flies when you're as successful as me.
00:28:15I see you're still fighting your way through the competition.
00:28:20I don't regret it.
00:28:22I don't expect you to, but to try to do the same to a woman, that's a new low, even for
00:28:27you.
00:28:29Hey, hey, Nina.
00:28:30Nina, wake up.
00:28:32Wake up, come on.
00:28:32I don't know.
00:28:40Am I in heaven?
00:28:46Kind of.
00:28:48We're at the food market.
00:28:51Oh, God.
00:28:52Where's Tony?
00:28:53My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:28:58Oh, where's your father? I need to thank him.
00:29:02He left for a fish auction. Do you think you can walk?
00:29:09Oh my god. I'm so sorry.
00:29:15Hello? This is he?
00:29:19Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:23What was that?
00:29:25Nothing.
00:29:28Come on. We gotta finish your shopping. The restaurant's about to open.
00:29:33Do you think Axel's gonna come back for us?
00:29:37He's a little tied up at the moment.
00:29:58Hey guys.
00:30:04Thanks again for saving me.
00:30:10It's the least I could do.
00:30:12Does it hurt?
00:30:14Not as much as it would hurt for you to lose your hand.
00:30:18My career would be over.
00:30:20I hate to ask, but I was wondering when I could expect my first check.
00:30:30Next Friday, do you need an advance?
00:30:34No problem.
00:30:35Thank you. I was just curious.
00:30:38Mind if I do a short video before we open?
00:30:42I'll give you a pass for today's row of actions.
00:30:45I'll give you a pass for today's row of actions.
00:30:50Hey guys, how you doing?
00:30:51Today I'll show you how to decorate the house with it.
00:30:55Starting off.
00:30:56Alright, let's make a cake, guys.
00:30:58Doors are open!
00:31:02And then we fall off into golden leaves.
00:31:07My favorite part.
00:31:08Hey, we're open now, so let's focus, okay?
00:31:12You got it, chef.
00:31:13For today.
00:31:27I'm fine.
00:31:28I can't wait.
00:31:29No, hey, I'm happy to help those who help me.
00:31:32We're a team.
00:31:34I got you.
00:31:39First order.
00:31:43Please, please, Chef Tony.
00:31:45Please, I beg you.
00:31:46I beg you.
00:31:47Why shouldn't I punish you after today's fiasco?
00:31:50I promise you, I promise you.
00:31:51I could destroy her restaurant for good.
00:31:52If you should give me a second chance, please.
00:31:54I don't believe you.
00:31:55And I don't believe in second chances.
00:31:57No, no, no, no.
00:31:58Not for me.
00:31:59Not for me.
00:32:00For her restaurant.
00:32:01I can drain her from the inside out.
00:32:13Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:17Like, forever.
00:32:21Uh, oh my goodness.
00:32:22Yeah, go.
00:32:23But, uh, I'm really sorry to hear that.
00:32:25Do you have your tables covered?
00:32:27I do.
00:32:28Thanks.
00:32:30What was the...
00:32:33Chef Nina, who's covering the front?
00:32:35What do you mean the hostess is?
00:32:37She's not there anymore.
00:32:39What?
00:32:40What?
00:32:41What?
00:32:42What?
00:32:43She just bounced.
00:32:45Something about another restaurant that's offering her double the pay.
00:32:51Uh, actually, I'm having a family emergency.
00:32:54I really need to go.
00:32:55No, no, no.
00:32:56Please.
00:32:57Please don't go.
00:32:58Whatever it is, we can work it out.
00:33:00Look, I have kids to pay for.
00:33:01I'm so sorry.
00:33:06Chef Nina!
00:33:09Oh, my God!
00:33:19All the meals are ruined.
00:33:21We're gonna be backed up for hours.
00:33:24I'm gonna need all hands.
00:33:27Front of house is left, so once a meal is cooked, you have to serve it.
00:33:32That is above my pay grade.
00:33:37Behind.
00:33:39What?
00:33:46I think something's up.
00:33:47Yeah, someone is offering my employees a better paying gig.
00:33:52Did you get a text?
00:33:53Even if I did, I'd ignore it.
00:33:59Excuse me.
00:34:00I have a meal to serve.
00:34:01Oh, shit.
00:34:02Now I have to talk to customers.
00:34:10Oh, God.
00:34:11Enjoy.
00:34:12This is the worst service ever.
00:34:13Tell the chef I'm unimpressed.
00:34:14Uh, I am the chef.
00:34:19You never came to check on any of the tables.
00:34:20Isn't that what chefs are supposed to do?
00:34:21Parade around and schmooze?
00:34:25Uh, wait, I'm so sorry you haven't missed your meal.
00:34:26It took an hour to get this course.
00:34:27I lost my appetite.
00:34:28Oh, God.
00:34:29Oh, God.
00:34:30Oh, God.
00:34:31What are you doing?
00:34:32Oh, God.
00:34:33Oh, God.
00:34:34Oh, God.
00:34:35What are you doing?
00:34:36I'm making sure the customers don't see you crying.
00:34:38Oh, God.
00:34:39Oh, God.
00:34:40Oh, God.
00:34:41Oh, God.
00:34:42Oh, God.
00:34:43Oh, God.
00:34:44Oh, God.
00:34:45Oh, God.
00:34:46Oh, God.
00:34:48Oh, God.
00:34:51Oh, God.
00:34:52Oh, God.
00:34:55What are you doing?
00:35:01Making sure the customers don't see you crying.
00:35:05God, this is terrible.
00:35:07I mean, my restaurant's done.
00:35:09It's finished.
00:35:11It's over.
00:35:20One trim salad and toasted bread.
00:35:23Oh, my God.
00:35:23What are you doing?
00:35:24We are prepping the next meal.
00:35:28Come on.
00:35:30We got this.
00:35:32Just tell me what to do, Chef.
00:35:42I like the tomatoes cut in half.
00:35:49As the sea is blue
00:35:53Now, let's go serve the customers.
00:36:08After you, Chef.
00:36:09Oh, no.
00:36:21The landlord.
00:36:26Bon appetit.
00:36:27Welcome, I wasn't expecting you.
00:36:34Just got the bill for the recent cleanup.
00:36:36You're adding that to your rent.
00:36:38You'll be able to afford it, right?
00:36:41Okay.
00:36:43Do I need to look for a new tenant?
00:36:45What an asshole.
00:36:50No one has gotten to dessert.
00:36:55No one has gotten to dessert.
00:36:59Excuse me.
00:37:02This restaurant will definitely not be part of the best in city competition.
00:37:07I understand if you take the offer.
00:37:19It's not that.
00:37:21Sit.
00:37:22All is going to work out.
00:37:24We need a miracle to happen.
00:37:27Maybe one's coming.
00:37:28This is Chef Nina.
00:37:42What?
00:37:46You submitted us to the competition?
00:37:51Did they mention the cash prize?
00:37:53No.
00:37:55They'll pay for the rent and the bill.
00:37:58Well, I mean, we have to do everything.
00:38:00We have to cook.
00:38:01We have to serve.
00:38:02Then the two of us will be amazing.
00:38:06Well, I'm...
00:38:07The chef's cocktail meeting is tomorrow night,
00:38:09so then I have to cancel reservations.
00:38:11Just tell me what needs to be done,
00:38:13and I'll help you do it.
00:38:15You really think we have a chance at winning it?
00:38:18Nina.
00:38:19You're an amazing chef
00:38:21who's a threat to all the other restaurants in this city.
00:38:25You're getting sabotaged left and right.
00:38:28You know deep down why.
00:38:35Hey there, Axel.
00:38:37Tony asked us to deliver this message in person.
00:38:40What's going on?
00:38:41I handled her employees.
00:38:42She's toast.
00:38:44She entered the competition?
00:38:46Pretty empty at this hour.
00:38:52Want to take back your stance on the dessert?
00:38:54Just say the word,
00:38:55and the money will go back into your account.
00:38:58Everything's going to work out.
00:39:01Take a look around, son.
00:39:03You can't live off of this failure.
00:39:06I have a lot to prove,
00:39:07and I know Nina is the one to help me see it through.
00:39:09When do you leave?
00:39:15I got a short gig,
00:39:16so I'm sticking around for a couple extra days.
00:39:19Good luck.
00:39:26Charming, isn't he?
00:39:30We're going to win this competition
00:39:32come hell or high water.
00:39:36Um, I am so sorry, I...
00:39:39Don't apologize.
00:39:42Never apologize for that.
00:39:47Um, I'm...
00:39:49I'm going to go home and get some rest.
00:39:51Clear my head and all.
00:39:53I'll finish cleaning up.
00:40:00Tony said you needed to handle this competition.
00:40:02Or else.
00:40:03Or else what?
00:40:04What the fuck do you think guys like us are hired to do?
00:40:06Hey, hey, but I'm a judge.
00:40:08I, I, I, you know, I got fired.
00:40:10I have no way to handle this.
00:40:10That sounds like a you problem.
00:40:21No turning back now.
00:40:25Hi. Pleasure.
00:40:27Pleasure.
00:40:32I got you.
00:40:36I promise.
00:40:38I promise.
00:40:38Hello, chefs.
00:40:52How delighted we are to have you tonight.
00:40:55Toasting the competition.
00:40:57I'd like to apologize for the late start this evening.
00:41:00Seems like one of our judges got food poisoning.
00:41:03I know.
00:41:04Ironic.
00:41:04Luckily, a last minute replacement randomly stumbled in.
00:41:08We would also like to mention this year we have a celebrity judge
00:41:12that we are all quite excited about.
00:41:14So please, help me welcome our judges.
00:41:16We're screwed.
00:41:39Uh, no.
00:41:41We're dead.
00:41:42I look forward to hearing your restaurant's name come in last place.
00:41:54I'm going to meet the judges.
00:41:56Want to join?
00:41:57Uh, um, I'm, I'm not a great conversationalist.
00:42:02But, that's all you.
00:42:12I can't wait to watch the staff interact with the judges.
00:42:16Oh, wait.
00:42:16I mean, just you and Dash.
00:42:19What are you talking about?
00:42:21The competition doesn't just judge the food.
00:42:24They judge the service.
00:42:26And knowing your lack of personal skills.
00:42:35I'm full.
00:42:36Okay, I guess this was a terrible idea.
00:42:43You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:47I hate to break it to you, but having seen how last night went,
00:42:51staying open wouldn't have changed that.
00:42:54Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:42:58You're not going to do that.
00:43:01I won't allow it.
00:43:03What is this really about, Nina?
00:43:06I need to learn how to be charming.
00:43:14How's your evening going, ma'am?
00:43:16Just get on with it.
00:43:19Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:25Well, fine.
00:43:25I'm feeling frustrated.
00:43:29Well, you came to the right spot to cool down.
00:43:33How about a nice chilled soup to start?
00:43:35Or, um, would a cocktail fit your fancy?
00:43:41Worked, didn't it?
00:43:43Yeah, that was good.
00:43:46Now, your turn.
00:43:48What?
00:43:49No.
00:43:50From the entrance.
00:43:51That was adorable.
00:44:12No, it wasn't.
00:44:13Redo.
00:44:14Hey.
00:44:16Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:17Relax.
00:44:21You smell like chocolate and strawberries.
00:44:27Better?
00:44:33How are you doing this evening?
00:44:36Starving.
00:44:38Then you must be interested in our five-course menu experience.
00:44:41That'll definitely satisfy your hunger.
00:44:47Exactly.
00:44:48This might not be so bad after all.
00:44:51Well, yeah.
00:44:52I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:44:57of cake.
00:45:01I got you.
00:45:03We'll win this together.
00:45:04I promise.
00:45:07Yes, Chef.
00:45:07We need to do a dry run from beginning to end.
00:45:15You ready?
00:45:20Good.
00:45:22I think you can speak in.
00:45:23I think you can speak in.
00:45:23I'm just going to make it up.
00:45:40I'm thinking about you all day, every hour.
00:45:44I'm living it up, drinking my cup, but you got the power.
00:45:47My body's in motion
00:45:49I'm drunk on a motion
00:45:51Better tell me that you want it
00:45:54Cause I think I'm falling
00:45:57Nothing deeper than you
00:46:00Stop tonight
00:46:02Well?
00:46:08It's perfect
00:46:11I got you, chef
00:46:17Please excuse us
00:46:26As we prepare your next course
00:46:28Bon
00:46:29Appetit
00:46:31Ah, excuse me
00:46:47Uh, where are you going?
00:46:57To check on our guests
00:46:58And grab their empty plates
00:46:59Of course
00:47:00What?
00:47:03What is it?
00:47:05Nothing
00:47:06It's uh, it's just
00:47:07It just feels like the home I've always wanted to build
00:47:11Me too
00:47:13Me too
00:47:43And, uh, guess what?
00:47:48We get to sit and enjoy this all for ourselves?
00:47:52It's dessert time.
00:47:55Of course.
00:47:56Don't worry. I got it.
00:48:13What do you think you're doing?
00:48:20I just wanted to help you with some behind the scenes.
00:48:27You ready?
00:48:31Action.
00:48:31Anyone can build a house, but it takes love to make it a home.
00:48:41And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:47The dessert my mother used to make me when I was feeling sad,
00:48:51and she knew I needed love to get me through some hard times.
00:48:56Let me get some of that.
00:49:06Sorry.
00:49:08No, it's fine. I can clean it myself.
00:49:10Or, uh...
00:49:12I can.
00:49:19Some more of that?
00:49:42I...
00:49:42You, you, you, you could, uh...
00:49:46Yes.
00:49:47Sure.
00:49:56I'll be right back.
00:49:57Uh, so the cameras are still up.
00:50:17Don't worry.
00:50:19I can turn them away to get them to face us.
00:50:23So what if they do it?
00:50:24Yes, chef.
00:50:29I know that you want me.
00:50:33I want you too.
00:50:35So baby, you know just want to do.
00:50:39So good conversation for the bedroom.
00:50:44All the answers.
00:50:45Tell me how much you want.
00:50:49All of it.
00:50:52Yes.
00:50:52I want you to keep going.
00:50:58Let it tell me what you want.
00:51:00You don't have to say it.
00:51:12How do you want to keep going?
00:51:17Well done.
00:51:18How do you think we'd score?
00:51:4010 out of 10, for sure.
00:51:42Let's win this thing.
00:51:56Seconds?
00:51:58Can we have actual dessert before we leave?
00:52:03I'll be right back.
00:52:04How'd you sleep?
00:52:26Amazingly.
00:52:27Until I woke up and realized today could change everything.
00:52:32It's my one shot.
00:52:32I got you.
00:52:47So, we can't do the grilled octopus and beetroot salad.
00:52:51We do have shrimp too.
00:52:52Shrimp would be good.
00:52:53So how about we start off with the shrimp?
00:52:55And then salmon after.
00:52:57Yes, we'll replace the octopus.
00:53:00Great.
00:53:01Welcome home.
00:53:25Greeting us yourselves?
00:53:28You really can't keep a staff, can you?
00:53:31Hmm.
00:53:32Well, we let them have the night off.
00:53:35It's just us.
00:53:37Mi casa.
00:53:38Su casa.
00:53:39We've had a long day at the other restaurants, and I have a plane to catch after this, so can
00:53:43we get on with it?
00:53:44Oh, this way.
00:53:45Enjoy the wine.
00:54:02We'll be right back with your first course.
00:54:04I'm from you.
00:54:16And you...
00:54:17Just tell them a story.
00:54:32This is your home, after all.
00:54:42This dish is from my late father's homeland.
00:54:47It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:52Expertly executed, chef.
00:54:53Is there something wrong, Judge?
00:55:09Uninspired.
00:55:10You can't be serious.
00:55:12Are you even qualified to be here?
00:55:14He probably sabotaged his way back in.
00:55:17I heard how you got fired.
00:55:19We'll get you a new fork, sir.
00:55:35So attentive.
00:55:40Oh, just eat you, snake.
00:55:42This is the worst meal of my life.
00:55:45Disgusting.
00:55:47Walking down memory lane must have really worked out my appetite.
00:55:53As I said, expertly executed.
00:55:56I hope you all saved room for dessert.
00:56:17It's chef Dash's specialty.
00:56:21Can't be served.
00:56:22I'll be serving you all a dish from my childhood.
00:56:26My late mother used to make me eat this dish when I was feeling low.
00:56:30And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:39Excuse me.
00:56:40It's an honor to have him serve this dish under my name.
00:56:44Excuse me.
00:56:45Excuse me.
00:56:45Excuse me.
00:56:47Wait, wait, wait, wait.
00:56:54Those scores are higher than the ones you gave to Chef Tony.
00:56:57As it should be.
00:56:58This is one of the most unique experiences I've ever had.
00:57:02Across the board, excellence.
00:57:04It's just the two of them.
00:57:06Exactly.
00:57:06It's like I'm literally in their home.
00:57:09It's so giving mommy and daddy vibes.
00:57:14Please tell me you don't agree with these amateurs.
00:57:16It is unique.
00:57:18But I have my own hang-ups to ponder.
00:57:21Oh, God.
00:57:23I didn't think this plan would fail.
00:57:25I must do something.
00:57:31Only one dessert?
00:57:33What, you run out of money?
00:57:35Dessert here is served family style.
00:57:37It's meant to be shared.
00:57:39To be fought over.
00:57:41To bring us all together.
00:57:46Bon appétit.
00:57:52Whoa.
00:57:54It's even more beautiful in person.
00:57:57It looks exactly like...
00:57:59It is.
00:58:01Exactly how she made it.
00:58:03Minus the flowers and gold.
00:58:04Of course.
00:58:07I'm afraid to try it.
00:58:09I know.
00:58:09I understand.
00:58:11I know.
00:58:12I know.
00:58:12I know.
00:58:19I know.
00:58:28Let's go.
00:58:32Nobody fucks her!
00:58:33I've got to serve nobody!
00:58:35Spoon!
00:58:36it's it's exactly
00:58:51it's as if she's here with me today
00:58:57you brought her back to life
00:59:01may we
00:59:06this was a cherry on top of a perfectly executed meal
00:59:23I know who my winner is
00:59:25no no no no no no no no no no
00:59:28that's not how this was supposed to go okay
00:59:30I flooded their restaurant all right
00:59:33I'm the one that did that
00:59:34I poisoned his drink so that chef Tony would get the highest score and I took their chefs
00:59:39all right
00:59:39she
00:59:40she
00:59:41still rises
00:59:43that little fucking pizza girl
00:59:46I should kill you
00:59:48they're gonna kill me
01:00:00hey boss
01:00:11just saw Axel run off
01:00:14the winner was announced
01:00:17you gotta be shitting me
01:00:19yeah we'll handle him from here
01:00:22home one
01:00:26huh
01:00:27it's time for Axel to go swimming with the fishes
01:00:32okay now you two stand in front of your sign because we need a photo of the first ever
01:00:46dual chefs to win this competition
01:00:48there we go
01:00:54such a sexy couple
01:00:57thanks
01:00:59wait
01:01:00are we
01:01:01that's a yes
01:01:10by the way
01:01:11can I get one
01:01:14with my dad in it
01:01:16absolutely
01:01:16congratulations
01:01:32this is going to help us so much
01:01:42thank you again for your vote
01:01:44I knew it the moment I saw your first plate
01:01:47you've got talent
01:01:49both of you
01:01:50I hate to say it but I'm impressed
01:01:54thank you
01:01:55Chef Leto
01:01:56means a lot coming from an extraordinary chef like yourself
01:01:59you both have a
01:02:01right future
01:02:02I'd like to bring home under the
01:02:04Leto Fine Dining Management Group
01:02:06that would be an honor
01:02:11Chef
01:02:11you'll have all the funding you need to keep this
01:02:14star of a restaurant going
01:02:15and as for you
01:02:20I'll reinstate your trust fund into the bank account tomorrow morning
01:02:23it
01:02:24hold on
01:02:25hello
01:02:28really?
01:02:31but how?
01:02:35you don't say
01:02:37interesting
01:02:38my assistant
01:02:41just informed me that all my restaurants
01:02:44are suddenly booked up for the next two years
01:02:46something about a photo my son uploaded with me in it
01:02:50the internet's calling me Zaddy Leto
01:02:53maybe I can delay my flight
01:02:58so you can teach me how to make a post
01:03:00what do you say?
01:03:02I'd say we have time for another bottle of wine
01:03:04and a recap
01:03:05maybe some dessert too
01:03:08we did it
01:03:16just the two of us
01:03:17in our home
01:03:19I have a special video I'd like to edit for you
01:03:25the security footage?
01:03:27yes
01:03:28but you have to promise me
01:03:30to keep it private
01:03:32I'll keep it safe
01:03:34just like how you've kept me
01:03:36you
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