Odpocznij w azerbejdżańskim dystrykcie Ismayilli, gdzie życie „od pola do stołu” jest standardem - video Dailymotion

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Odpocznij w azerbejdżańskim dystrykcie Ismayilli, gdzie życie „od pola do stołu” jest standardem  Odkryj, jak azerbejdżański dystrykt Ismayilli zmienia się, przyjmując nowych mieszkańców i rzemieślników bez uszczerbku dla swojej autentycznej wiejskiej tożsamości.  We współpracy z Azerbaijan Tourism Board  CZYTAJ WIĘCEJ : http://pl.euronews.com/2025/10/07/odpocznij-w-azerbejdzanskim-dystrykcie-ismayilli-gdzie-zycie-od-pola-do-stolu-jest-standar  Zasubskrybuj nasz kanał.Euronews jest dostępny na Dailymotion w 12 językach

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00:00Muzyka

00:04W Europie, większość mieszkańców w urbanach,

00:07gdzie życie zmienia się szybciej.

00:08I przyjechałem do Ismaili

00:10i przyjeżdżające się z najbliższymi rzeczy.

00:13Good food and wine.

00:14Gorgeous nature.

00:16And...

00:17...quiet.

00:18Join me on this weekend trip

00:20through Azerbaijan's countryside.

00:21We won't get anywhere fast,

00:23but I promise,

00:24you'll enjoy the ride.

00:30Welcome to Ivanovka.

00:32Home to what was once the last

00:34kolkos in the Caucasus.

00:36Now labeled as an agro-park,

00:38Ivanovka remains a collective farm,

00:40where farmers share their crops and earnings.

00:42This village has a fascinating history.

00:45And a good place to learn about it

00:47is the Molokin Cultural Center.

00:55This remarkable collection

00:56of personal memorabilia

00:57tells the story of the Molokins.

00:59A russian-christian minority

01:01whose religious views

01:02got them banished to the Caucasus.

01:04They founded Ivanovka in 1847.

01:06And the community

01:07still maintains its strong identity.

01:10W naszym muzeie

01:11naszytwится более 2,000 eksponatów.

01:13No, i wszerwano,

01:14prabawляется wszerwano

01:15wszerwano wszerwano

01:16wszerwano wszerwano wszerwano

01:17wszerwano wszerwano wszerwano

01:18wszerwano wszerwano wszerwano

01:19wszerwano wszerwano wszerwano

01:20wszerwano wszerwano wszerwano

01:21wszerwano wszerwano wszerwano

01:22It gives us a look at

01:24how our vracers lived

01:26how they worked

01:28and, w that moment

01:29i jakby to know

01:30about the history of the village

01:32Ivanovka.

01:33But Ivanovka

01:35isn't living in the past.

01:36Its contemporary culture

01:37is very much alive

01:38in this beautiful auditorium

01:40that hosts dance troupes

01:41and concerts

01:42and the newly renovated

01:43Dimir Art House

01:45where young artists from Baku come to create in an idyllic setting.

01:52New residents are settling in,

01:54opening guest houses and cafes for tourists,

01:57like the Ohio Inn & Cafe run by Hasan.

02:01So this is getting popular, this village getting popular.

02:04People come here, they love the quietness of this place.

02:09Nice food, organic food.

02:11I've heard a lot about the quality of the local products in this region,

02:16so I'm off to meet a farmer to taste some of Ivanovka's famous honey.

02:22Andrei Antifev is a third-generation beekeeper in Ivanovka.

02:25His honey has won awards at international competitions.

02:28The secret is the wide variety of fragrant plants and flowers that his bees pollinate,

02:33made accessible by these giant portable beehives.

02:36He organizes tours and tastings for visitors.

02:41There are two types of honey.

02:43This is May's honey and the beginning of the summer.

02:46They have different flavors, smell and color.

02:50Let's do a test.

02:56Yeah, I really like this one. It tastes different.

02:59Agro-tourism is thriving in the East Miley region.

03:05And September, harvest time, is one of the most exciting times to visit.

03:09I'm getting in on the fun at Shabiyant Winery,

03:11which invites visitors to help with the grape picking and stomping.

03:15It's a convivial moment that brings consumers and producers together.

03:19Now it's my turn. I've got my basket, I've got my clippers, I've got my boots.

03:23Let's pick some grapes.

03:25Shabiyant's grapes benefit from Shirvan Valley's unique microclimate

03:29and the volcanic nature of the soil.

03:32Italian winemaker Marco Catalani is the mastermind behind Shabiyant's unique philosophy.

03:37La nostra filosofia è quella di portare le nostre conoscenze e adottarle nel mondo a zero.

03:46Mondo a zero vuol dire tradizioni, vuol dire paesaggi, scoprire persone

03:52che ci possano dare tutti gli spunti possibili per aumentare il potenziale della viticoltura.

04:01Marco gave me a peek at the production process.

04:03The grapes mature in stainless steel tanks and oak barrels,

04:07which give the wines a complex aroma and taste.

04:11I couldn't leave before enjoying the fruits of my labor, poolside at Shabiyant's guesthouse.

04:16We have our own grapes, 2,050 hectares, and six varieties.

04:22And we want to take off the local varieties such as Bayan Shara and Madrasa.

04:26Bayan Shara has a lot of the fruity, maracoya, citrus aromas, and vanilla.

04:31The second one is Madrasa. This wine is a deep intensity color, deep like a garden, deep ruby.

04:39Local dishes pair perfectly, highlighting delicious late summer produce from this mountainous region.

04:45There was even cheese made in Ivanovka.

04:47It feels like farm to table is just standard living out here.

04:50And it's been a delicious journey learning how to enjoy the slow life in Ismaili and Ivanovka.

04:55.

04:56.

04:57.

04:58.

04:59.

05:00.

05:01.

05:02.

05:03.

Odpocznij w azerbejdżańskim dystrykcie Ismayilli, gdzie życie „od pola do stołu” jest standardem

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