Falling for the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and… it's not good.

00:02:18And while the new restaurant seems to take itself seriously, given the pricing…

00:02:25It's the clout of having a dash of temptation as their resident pastry chef that makes them

00:02:29she... God, see, this is exactly what I was worried about. A review by a faceless person on the

00:02:35internet? Oh, come on. They barely have any followers. It'll go nowhere. Well, how are you

00:02:41so sure that others don't feel the same about... Me? And here I thought we were getting along so

00:02:49well. Well, what do I do to squash it? Why don't we invite this low-life person in for dinner?

00:02:56Uh, we're booked up for the next six months.

00:03:05Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.

00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mount

00:03:21top how good home is. Mmm. I got it. I do want to believe you.

00:03:30Simply do so.

00:03:36Nina? Just head home. I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.

00:03:59Oh, my darling princess. What's wrong?

00:04:02I burned the meal.

00:04:04That's okay. You gotta understand, greatness takes time. It's kind of like waiting for dough to rise.

00:04:11You keep experimenting, Nina. You're gonna be a great chef one day.

00:04:17See? Doesn't that make you feel better?

00:04:20Okay.

00:04:32Did you get home okay?

00:04:36This is home.

00:04:39Where I've only ever belonged.

00:04:41thanks again for giving me a chance yeah whatever am i being too hard on him

00:04:52he did technically help book out my restaurant for six months

00:04:56figured you'd like to see all the reviews tonight from real customers

00:05:02such a great experience tonight in the comfort of me

00:05:05exquisite execution i'll be back soon if i can get a reservation

00:05:11a peace offering a peace offering

00:05:15oh my god

00:05:27oh god he's delicious

00:05:36i mean the dessert

00:05:39oh my god i don't know

00:05:43i'm in deep

00:05:45babe where are you going so early

00:05:53time for a little manipulation tactic for a little special mission

00:05:56you're a little devil aren't you

00:05:59i know how to warm her up just to leave her in the cold

00:06:01mwah

00:06:09perfect timing

00:06:18this is all the crap you stashed in my drawers and littered my living room with

00:06:22where's my stuff

00:06:26let's focus on apologies rather than your overreaction to a silly little mishap

00:06:31you are such an asshole

00:06:33oh wait i know what's going on

00:06:35you're in a mood because of that terrible review by some online food influencer

00:06:38that must have really stung

00:06:39ouch

00:06:40that little thing

00:06:41we're gonna get notable reviews from actual professionals

00:06:44just you wait

00:06:46you'll never make it without me or my connections as a food critic

00:06:52yeah

00:06:52and you'll never survive on christy's overly sweet desserts

00:06:55time to up the insulin

00:06:57shit what if he's right

00:07:04i mean axel's the best food critic in town and without him on my side

00:07:08how am i gonna get notable reviews

00:07:11oh hi

00:07:16hey boss

00:07:17how's it hanging

00:07:18uh great great just cleaning up

00:07:21fun

00:07:22is it okay if i pick up a few things for tonight's desserts

00:07:25all the items there are what your previous chef had ordered

00:07:28yeah yeah go for it

00:07:29all right

00:07:30see you tonight then

00:07:31excited to see what you whip up

00:07:32oh why did i say that

00:07:40gross

00:07:42oh boy yeah that's

00:07:53that's what i need right now

00:07:58want some coffee

00:08:00sure

00:08:00cream

00:08:01sugar

00:08:02no sugar

00:08:03jeez

00:08:04okay

00:08:05calm down

00:08:06tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:08:12i need to hit harder

00:08:20welcome to your new home

00:08:25hi

00:08:26yes i'd like to place a reservation for tonight

00:08:28hi

00:08:29yes

00:08:30i'd like to place a reservation for tonight

00:08:31i'm sorry sir but we are booked up six months today

00:08:34what

00:08:35would you like

00:08:35no

00:08:36i still have to give your things back don't i nina

00:08:41i said no sugar

00:08:48got what you needed

00:08:50Got what you needed?

00:09:06Yes, chef.

00:09:07It's going to be delicious.

00:09:10Okay, everyone, let's get ready for a busy night.

00:09:14Hmm?

00:09:15Woof!

00:09:20Here's what classic desserts.

00:09:32Flamboyant, untalented daddy's little rich boy.

00:09:39Time to drop off your stuff, Nina.

00:09:50I hope you can swim, Nina.

00:09:55Cuddle this, bitch.

00:10:06Sir, no running!

00:10:09Hey, watch it, babe.

00:10:12I need to get home and start baking.

00:10:15Yeah, hi.

00:10:15I'd like to report a citation.

00:10:20How's the Ooni pasta with caviar looking?

00:10:33Oh my god, the entire dining room is flooded.

00:10:45I got called for a health code citation.

00:10:56This restaurant is shut down.

00:10:58Infected immediately.

00:11:00Are you the owner?

00:11:01I am.

00:11:02I have to give you a failing grade.

00:11:04What?

00:11:04No, a failing grade.

00:11:05Look, I have never.

00:11:06Hang on, inspector.

00:11:11Theo.

00:11:12Theo.

00:11:13I don't like that name.

00:11:14I like you.

00:11:17I mean, I watched your videos and all.

00:11:21Can you give us a few hours to figure out what happened before you gave our chef her first

00:11:26failing grade?

00:11:27It mean a lot to me.

00:11:28For you, anything.

00:11:32I'll get you some dessert.

00:11:33On the house, of course.

00:11:35As a thank you.

00:11:36Oh, I can't take bribes.

00:11:39It's not a bribe.

00:11:40A bribe would be me feeding you the dessert myself.

00:11:45I could take good bribes.

00:11:46I could take all the bribes.

00:11:48I'll be right back with the to-go-bad.

00:11:50Thank you for understanding.

00:11:51Chef Tony.

00:11:58It's been handled.

00:12:00They'll be shut down.

00:12:02Well done, Axel.

00:12:04You're proving to be invaluable to me.

00:12:07What can I say?

00:12:08It's the least I can do.

00:12:09Hey, tell me.

00:12:10What is a food critic job paying these days?

00:12:14I get by.

00:12:16How'd you like to make a little extra?

00:12:19Come work for my restaurant's management team.

00:12:24But wouldn't that conflict my current job?

00:12:27You worry too much.

00:12:29Let me handle that.

00:12:35What are you thinking?

00:12:37The flood didn't just happen on its own.

00:12:40The cameras might have caught the perpetrator.

00:12:43So you're thinking that someone did this on purpose?

00:12:46Where's the security feed?

00:12:49Oh, um.

00:12:53Who's this?

00:12:56That's my ex-fiance!

00:13:03This is my ex-fiance, Axel.

00:13:05He's the food critic for the paper,

00:13:07and apparently our saboteur.

00:13:10Okay, that is so unethical.

00:13:13Yeah.

00:13:14Who called in the citation?

00:13:16All I know is that it was a man.

00:13:18Recognize this number?

00:13:20Oh, that's Axel's number.

00:13:22God, that little life scum.

00:13:24Okay, call me when you clean up this mess for a proper inspection.

00:13:27Until then,

00:13:28I'll give you a pending grade.

00:13:32Thank you so much.

00:13:35And thank you for the sweet treat.

00:13:39There's more where that came from.

00:13:40What are you doing?

00:13:48Finishing what Axel started.

00:13:51Hello?

00:13:53Yes?

00:13:54Sub-news?

00:13:55I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:13:58I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:14:08It's settled.

00:14:10The paper fired Axel.

00:14:12He's gone.

00:14:13We're safe.

00:14:16Don't underestimate Axel.

00:14:18This might have started something worse.

00:14:20Too bad home will have to go into foreclosure

00:14:30after its humiliating health inspection.

00:14:39Hello, editor?

00:14:41Yes, I just got the juiciest...

00:14:44What?

00:14:46No, what?

00:14:47You can't fire me!

00:14:48What?

00:14:48No!

00:14:50I'll kill them!

00:14:56I'll kill them!

00:14:57I'll kill...

00:14:58Oh, fuck!

00:14:59Chef Tony's gonna kill me!

00:15:06Can I make you something that always cheers me up?

00:15:10I don't need your chocolate and charm.

00:15:13No.

00:15:13This is all the mania.

00:15:15Sure.

00:15:15I mean, I have to be here anyway until the cleaning crew shows up.

00:15:25Mind if I record?

00:15:27I'll do D&L.

00:15:29Yeah, how about it, partner?

00:15:37Chef Tony.

00:15:38Join me.

00:15:44Join me.

00:15:55There's something you should know about.

00:15:57Tell me my restaurant's gonna be on the front page this Sunday.

00:16:01About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:16:07Are you fucking with me?

00:16:12No, Chef.

00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:16:24It's just, you know, the money would really help me right now.

00:16:27And I could have really used that prestigious review for you and for home to be squashed like you promised.

00:16:37I'll make it up to you, Chef.

00:16:39I'll make it up to you.

00:16:42Portato lo via.

00:16:44If you want a job, then my boys here will put you to work.

00:16:50Ciao.

00:16:51Ciao.

00:16:51Why did you name the restaurant home?

00:16:58Because I grew up in my father's pizzeria.

00:17:02That's where I learned to cook, in his kitchen.

00:17:04So for me, that restaurant was home.

00:17:08I'm envious of you.

00:17:10Says the guy who comes from culinary royalty.

00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:19What?

00:17:19Why?

00:17:21My father never thought I had potential.

00:17:26But?

00:17:28He also never gave me a chance to prove him wrong.

00:17:33I haven't made this dessert for anyone else before.

00:17:38It's my, uh, well, never mind.

00:17:43Bon appétit.

00:17:45Wait.

00:17:47Wait.

00:17:48Join me.

00:17:51You've had a hard night, and it's all yours.

00:17:58So, what's the story behind it?

00:18:01It's the dessert my mother used to make me when I cried.

00:18:05She said it was like a hug on a plate.

00:18:09Well, does she still make it for you?

00:18:10No, um, she died before my 13th birthday.

00:18:15And afterwards, my father resented having to babysit me while at the restaurant.

00:18:22I'm sorry.

00:18:23I'm sorry.

00:18:25It's okay.

00:18:27Because of that, I've learned other skills.

00:18:32Skills that earned me a fan base.

00:18:34Your videos are really good.

00:18:36So you do subscribe to my profile?

00:18:39No.

00:18:39I mean, I...

00:18:41Are you a ghost watch?

00:18:47Guilty.

00:18:49God, I'm so embarrassed.

00:18:50I...

00:18:51Give me your phone.

00:18:55Oh, my God.

00:18:56Now, we both follow each other.

00:19:03Can't let you go.

00:19:05There's no way.

00:19:08I'm already so...

00:19:09Come taste it for yourself.

00:19:10You burn it.

00:19:11Got me shooting.

00:19:13The paradise.

00:19:15Let me make you feel better.

00:19:16So hold me close.

00:19:19Now, baby.

00:19:21I do what I'm told.

00:19:23Still learning.

00:19:24I'm so embarrassed.

00:19:26Oh, my...

00:19:30Is it all right?

00:19:32It's been such an old dance that I made it and...

00:19:34That is the best dessert I've ever had in my life.

00:19:38You hadn't sweating here.

00:19:40I need this on my menu.

00:19:42Sure.

00:19:43Yeah.

00:19:43Go for it.

00:19:44Well, what should it be called?

00:19:49Childhood.

00:19:51Childhood.

00:19:53That's everything home is about.

00:19:56What, having doubts?

00:20:00No.

00:20:01It's just, uh...

00:20:02I've never felt so seen before.

00:20:13Need a bird's belly?

00:20:14Yeah, that's me.

00:20:17Can you show us where the water's coming from?

00:20:19Absolutely.

00:20:20Follow me.

00:20:21Uh, I will be right back.

00:20:22I got some videos to edit, so I'll be gone in a bit.

00:20:26Oh, uh, yeah, of course.

00:20:29I'll leave this for you and finish.

00:20:32Uh, Dasha...

00:20:33Ma'am.

00:20:36The damage?

00:20:37Uh, yes.

00:20:38Right away.

00:20:38Okay.

00:20:44Damn.

00:20:48That was in there deep.

00:20:49Got it.

00:20:50Fucking bastard!

00:20:51Inspector Theo's just about to call you.

00:21:03What?

00:21:04What do you mean home's going viral?

00:21:09I'm all grown up now.

00:21:11But you're never too old to enjoy your childhood.

00:21:13Come home.

00:21:14It's the only place that's fully served.

00:21:16Holy fuck, I'm in love.

00:21:26Oh, no, no, no, no, no, no.

00:21:28He cannot see me like this.

00:21:40You passed.

00:21:42Excellent work.

00:21:44Thank you, Theo.

00:21:45Seriously.

00:21:45Okay, I know there's a six-month wait, but do you think...

00:21:50For you, always.

00:21:54Oh, I can't wait for seconds.

00:21:57Okay, then.

00:21:58I will see you both soon.

00:22:03You are dangerously good at that.

00:22:06At what?

00:22:08Making people fall for you.

00:22:11Maybe we should start prepping now that we can reopen.

00:22:18Prepping?

00:22:19Yeah, yeah, that's great.

00:22:22This is boring.

00:22:31Is anyone hungry?

00:22:33I made strawberry cream-filled white chocolate donuts.

00:22:36What are you, trying to give us a heart attack, woman?

00:22:38At some point, you're going to have to eat what I make for you.

00:22:41Yeah.

00:22:42Over my dead body.

00:22:44Okay, you two shut the fuck up before I kill you, bull.

00:22:47Just knock it off.

00:22:48Wait, is that him?

00:22:54That's him, all right.

00:22:55All right, grab your tool.

00:22:57Let's go.

00:22:58Leave your bitch in the car.

00:23:05Ungrateful assholes.

00:23:06Hey, buddy.

00:23:10What's up with the A?

00:23:12Oh, they just passed their inspection.

00:23:14I mean, feel free to make a reservation.

00:23:15Yeah, our boss isn't going to like that.

00:23:17What do you think we should do?

00:23:19Whoa, whoa.

00:23:20I'm just doing my job.

00:23:21Yeah, so are we.

00:23:23Maybe we can discuss this?

00:23:24Yeah, you can discuss it with Chef Tony later.

00:23:26Is the girl still in there?

00:23:28What?

00:23:28Yeah.

00:23:28No, I mean...

00:23:29Maybe we can help you remember.

00:23:31No, no, no, no, no, no, no, no, no.

00:23:33Ah!

00:23:34Ah!

00:23:34How about now?

00:23:42That's it.

00:23:43I will not have my food denied and possibly go to jail because of your antics.

00:23:47It's over between us.

00:23:49You're dead weight anyways, woman.

00:23:58No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:24:04So what is it then?

00:24:09She's inside.

00:24:15I have to go to the market to get a few things.

00:24:18Do you need anything?

00:24:19I'm all set.

00:24:20Thanks, boss.

00:24:23Hey, Nina.

00:24:25Yeah?

00:24:26I, um...

00:24:29See you when you get back.

00:24:32Yeah.

00:24:33Bye.

00:24:34Smooth, dude.

00:24:39Real smooth.

00:24:43Son, I'm in your city for business and I want to meet up.

00:24:46You couldn't have given me a heads up that you'd be in town?

00:24:49It's last minute.

00:24:50A big tuna auction was just announced.

00:24:52How much are you going to lay down this time, father?

00:24:55One million.

00:24:56Two?

00:24:56Depends on how many will fit on my private plane.

00:24:59Meet me at the market at 1 p.m.

00:25:01I have my station to prep.

00:25:02I doubt your little dessert job would cover your bills if that's all you had to live on.

00:25:07The market.

00:25:091 p.m.

00:25:15Morning, sweetie.

00:25:19Oh, my God.

00:25:21He's hurt badly.

00:25:23Hey, how did this happen?

00:25:24How did this happen?

00:25:25How about you come with us, sweetie?

00:25:30Or the health inspector?

00:25:32We'll have to crawl back to the house.

00:25:33What do you think?

00:25:41Let's take a walk.

00:25:42My assistant showed me the video.

00:25:46Your mother's dessert?

00:25:47You dare to replicate it.

00:25:49I didn't replicate it.

00:25:50I honored it.

00:25:51Remembered it.

00:25:52You wouldn't know the difference.

00:25:54You turned it into content.

00:25:56Smeared her memory all over the internet.

00:25:58Then had the audacity to put it on the menu.

00:26:01No.

00:26:02Chef Nina put it on the menu.

00:26:04She's a fool.

00:26:05You're not talented enough to recreate it.

00:26:07You've never tried anything I've made.

00:26:10How would you know?

00:26:11I'm not foolish enough to let you ruin my taste buds.

00:26:15This conversation is done.

00:26:18Take it off the menu.

00:26:20Or I cut off your funding.

00:26:21Fuck you, Axel.

00:26:36If only you had.

00:26:37You tried ruining my restaurant.

00:26:39Don't worry.

00:26:39I'll succeed somehow.

00:26:42Who are these gooms?

00:26:44My cleanup crew.

00:26:47Mossa.

00:26:49You've met Chef Tony, right?

00:26:51You've met Chef Tony, right?

00:26:56So this little thing's been making all that noise, huh?

00:27:01Your restaurant has been taking attention away from mine.

00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?

00:27:11Oh, little.

00:27:13Little, listen to the Joker here.

00:27:15All right.

00:27:15That's funny.

00:27:16Does that look like little?

00:27:18Tell me about that.

00:27:19What do you want?

00:27:22I want you to shut down your restaurant.

00:27:26And before you go on about your business and such, I want you to understand something.

00:27:31I'm a stand-up guy.

00:27:33All right?

00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:41Doesn't that sound nice?

00:27:43And what if I don't?

00:27:44Well, then Axel here will cut off your hand.

00:27:48It's pretty hard to cook with only one hand, don't you think?

00:27:51Fuck you!

00:27:52That's not nice.

00:27:53Fuck you!

00:27:53That's Nina.

00:27:59Help!

00:28:00Help!

00:28:03Help!

00:28:14Tony!

00:28:16How you doing, old friend?

00:28:18Oh no!

00:28:19It's all right.

00:28:20I don't meddle in this kind of business deals.

00:28:22Help her out, son.

00:28:23Lado, I haven't tried your restaurants yet, but I hear great things.

00:28:30Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:28:35It's been, what, 30 years since culinary school?

00:28:38Time flies when you're as successful as me. I see you're still fighting your way through the competition.

00:28:45I don't regret it.

00:28:47I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.

00:28:54Hey, hey, Nina. Nina, wake up. Wake up, come on.

00:29:11Am I in heaven?

00:29:12Kind of. We're at the food market.

00:29:14Oh, God. Where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father? I need to thank him.

00:29:29He left for a fish auction. Do you think you can walk?

00:29:35Oh, my God. I'm so sorry.

00:29:39Hello? This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on.

00:29:56We've got to finish your shopping.

00:29:57The restaurant's about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:06Hey, guys.

00:30:31Hello?

00:30:32Hello?

00:30:36Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:53I hate to ask, but I was wondering when I could expect my first check.

00:30:59Next Friday?

00:31:00Do you mean in advance?

00:31:02No, thank you.

00:31:03I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:11I'll give you a pass for today's row of action.

00:31:17Hey, guys.

00:31:18How you doing?

00:31:19Today I'll show you how to decorate the project.

00:31:23Starting off.

00:31:24All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:28And then we fall off until golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:01We're a team.

00:32:03I got you.

00:32:07First order.

00:32:08First order.

00:32:11Please, please, chef Tony.

00:32:14Please, I beg you.

00:32:14I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you.

00:32:19I promise you.

00:32:19I could destroy her restaurant for good if you just give me a second chance, please.

00:32:22I don't believe you.

00:32:24And I don't believe in second chances.

00:32:26Not for me.

00:32:27Not for me.

00:32:27For her restaurant.

00:32:29I can drain her from the inside out.

00:32:36No.

00:32:37No.

00:32:38No.

00:32:39No.

00:32:40No.

00:32:41No.

00:32:42Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:32:47Like, forever.

00:32:50Oh my goodness.

00:32:51Yeah, go.

00:32:52But, uh, I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do.

00:32:57Thanks.

00:33:00What was the?

00:33:02Chef Nina, who's covering the front?

00:33:04What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:08What?

00:33:09What?

00:33:10Oh.

00:33:11What?

00:33:12She just bounced.

00:33:15Something about another restaurant that's offering her double the pay.

00:33:19Uh, actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:25Wait, wait, wait, wait, wait.

00:33:26Please.

00:33:27Please don't go.

00:33:28Whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:36Chef Nina!

00:33:38All the meals are ruined.

00:33:50We're going to be backed up for hours.

00:33:53I'm going to need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:01That is above my pay grade.

00:34:06Yeah.

00:34:07Behind.

00:34:12What?

00:34:16I think something's up.

00:34:18Yeah, someone is offering my employees a better paying gig.

00:34:21Did you get a text?

00:34:23Even if I did.

00:34:24I'd ignore it.

00:34:29Excuse me.

00:34:30I have a meal to serve.

00:34:38Oh, shit.

00:34:39Now I have to talk to customers.

00:34:41Enjoy.

00:34:42This is the worst service ever.

00:34:56Tell the chef I'm unimpressed.

00:34:58I am the chef.

00:34:59I'm unimpressed.

00:35:00I am the chef.

00:35:01You never came to check on any of the tables.

00:35:04Isn't that what chefs are supposed to do?

00:35:07Parade around in schmooze?

00:35:09Wait, I'm so sorry you haven't missed your meal.

00:35:14It took an hour to get this worse.

00:35:16I lost my appetite.

00:35:18Okay.

00:35:19What are you doing?

00:35:20Making sure the customers don't see you crying.

00:35:34God, this is terrible.

00:35:37I mean, my restaurant's done.

00:35:40It's finished.

00:35:41It's finished.

00:35:42It's over.

00:35:51One trim salad and toasted bread.

00:35:54Oh, my God.

00:35:55What are you doing?

00:35:56We are prepping the next meal.

00:35:59Come on.

00:36:01We got this.

00:36:03Just tell me what to do, chef.

00:36:06I like the tomatoes cut in half.

00:36:21As the sea is blue, all my words are true.

00:36:34Now, let's go serve the customers.

00:36:40After you, chef.

00:36:53Oh no, the landlord.

00:36:59Bon appetit.

00:37:00Um, welcome.

00:37:03I wasn't expecting you.

00:37:05Just got the bill for the recent cleanup.

00:37:08You adding that to your rent.

00:37:10You'll be able to afford it, right?

00:37:15Do I need to look for a new tenant?

00:37:21What an asshole.

00:37:23No one has gotten to dessert.

00:37:32Excuse me.

00:37:35This restaurant will definitely not be part of the Best in City competition.

00:37:40I understand if you take the offer.

00:37:52It's not that.

00:37:53Sit.

00:37:55All is gonna work out.

00:37:57We'd need a miracle to happen.

00:38:00Maybe one's coming.

00:38:10This is Chef Nina.

00:38:14What?

00:38:19You submitted us to the competition?

00:38:24Did they mention the cash prize?

00:38:27No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean we have to do everything.

00:38:33We have to cook.

00:38:34We have to serve.

00:38:35And the two of us will be amazing at it.

00:38:39Well, I'm...

00:38:40The chef's cocktail meeting is tomorrow night,

00:38:42so then I have to cancel reservations and...

00:38:44Just...

00:38:45Tell me what needs to be done, and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina.

00:38:53You're...

00:38:54An amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:03You're...

00:39:09Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast!

00:39:18She entered the competition?!

00:39:24Pretty empty at this hour.

00:39:25Wanna take back your stance on the dessert?

00:39:28Just say the word and the money will go back into your account.

00:39:31Everything's gonna work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:40I have a lot to prove.

00:39:41And I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:48I got a short gig, so I'm sticking around for a couple extra days.

00:39:53Good luck.

00:40:00Charming, isn't it?

00:40:01We're gonna win this competition come hell or high water.

00:40:11Um...

00:40:12I am so sorry.

00:40:13I...

00:40:14Don't apologize.

00:40:16Never apologize for that.

00:40:18I'm...

00:40:19I'm gonna go home and get some rest.

00:40:24I'll clear my head and all.

00:40:28I'll finish cleaning up.

00:40:34Tony said you needed to handle this competition.

00:40:37Or else...

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm a judge.

00:40:42I...

00:40:43You know, I got fired.

00:40:44I...

00:40:45I have no way to...

00:40:46That sounds like a you problem.

00:40:56No turning back now.

00:41:00My pleasure.

00:41:11I got you.

00:41:12I promise.

00:41:14Hello, chefs.

00:41:28How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:40Luckily, a last-minute replacement randomly stumbled in.

00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:41:49So please, help me welcome our judges.

00:41:51We're screwed.

00:41:52Uh...

00:41:53No.

00:41:54We're dead.

00:41:55We're screwed.

00:41:56Uh...

00:41:57No.

00:41:58We're dead.

00:41:59We're dead.

00:42:00I look forward to hearing your restaurant's name come in last place.

00:42:01I look forward to hearing your restaurant's name come in last place.

00:42:02I'm gonna meet the judges.

00:42:03I'm gonna meet the judges.

00:42:04Wanna join?

00:42:05Uh...

00:42:06Uh...

00:42:14Uh, no. We're dead.

00:42:21I look forward to hearing your restaurant's name come in last place.

00:42:30I'm going to meet the judges. Want to join?

00:42:35I'm not a great conversationalist. That's all you.

00:42:44I can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.

00:42:55What are you talking about?

00:42:57The competition doesn't just judge the food. They judge the service. And knowing your lack of personal skills.

00:43:05What's wrong?

00:43:16Okay, I guess this was a terrible idea. You know, the competition is going to cost me two nights of payment on four and I...

00:43:23I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:43:30Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:43:35You're not going to do that. I won't allow it. What is this really about, Nina?

00:43:42I need to learn how to be charming.

00:43:44How's your evening going, ma'am?

00:43:53Just get on with it.

00:43:55Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:44:01Hmm. Well, fine. I'm... I'm feeling frustrated.

00:44:05Well, you came to the right spot to cool down. How about a nice chilled soup to start? Or, um, would a cocktail fit your fancy?

00:44:18Worked, didn't it?

00:44:20Yeah, that was good.

00:44:23Now, your turn.

00:44:25What? No.

00:44:27From the entrance.

00:44:35That was adorable.

00:44:49No, it wasn't. Redo.

00:44:52Hey, hey, hey.

00:44:54Relax.

00:45:00Um, you smell like chocolate and strawberries.

00:45:03Better?

00:45:11How are you doing this evening?

00:45:13Starving.

00:45:16Then you must be interested in our five-course menu experience.

00:45:20That'll definitely satisfy your hunger.

00:45:25Exactly.

00:45:27This might not be so bad after all.

00:45:29Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as Chefs...

00:45:35This should be a piece of cake.

00:45:39I got you.

00:45:41We'll win this together.

00:45:43I promise.

00:45:45Yes, Chef.

00:45:51We need to do a dry run from beginning to end.

00:45:54You ready?

00:45:55Good.

00:45:56Let the games begin.

00:45:58Good.

00:46:00Let the games begin.

00:46:01Been thinking about you all day, every hour.

00:46:07I'm living it up drinking my cup but you got the power.

00:46:10I've been thinking about ya, all day, every hour

00:46:22I'm living it up, drinking my cup, but you got the power

00:46:25My body's in motion, I'm drunk on evulsion

00:46:29Better tell me that you want it, cause I think I'm falling

00:46:35I'm living it up, into you, so tonight

00:46:41Well, it's perfect

00:46:50Good luck at you, chef

00:46:52Please excuse us as we prepare your next course

00:47:07Bon?

00:47:09Appetit

00:47:10Ah, excuse me

00:47:17Uh, where are you going?

00:47:36To check on our guests and grab their empty plates, of course

00:47:39What?

00:47:43What is it?

00:47:44Nothing, it's, uh, it's just

00:47:47I guess it feels like the whole life I've always wanted to build

00:47:50Me too

00:47:52What?

00:47:58I guess it feels like how I'm loving it

00:47:58What is it?

00:47:59I guess it feels like the whole life I've always wanted to build

00:48:01I guess it's just a good pointedmer

00:48:03What?

00:48:09What?

00:48:11What?

00:48:12What?

00:48:14What?

00:48:15Such like?

00:48:16What?

00:48:17Is it trying to обсужд?

00:48:18What?

00:48:20What?

00:48:21What?

00:48:21And guess what?

00:48:26We get to sit and enjoy this all for ourselves?

00:48:31It's dessert time.

00:48:34Of course.

00:48:36Don't worry.

00:48:37I got it.

00:48:51What do you think you're doing?

00:49:01I just wanted to help you with some behind the scenes.

00:49:08You ready?

00:49:11Action.

00:49:15Anyone can build a house, but it takes love to make it a home.

00:49:21And that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:49:27That dessert my mother used to make me when I was feeling sad and she knew I needed love

00:49:35to get me through some hard times.

00:49:38Let me get some of that.

00:49:47Sorry.

00:49:48No, it's fine.

00:49:49I can clean it myself.

00:49:51Or...

00:50:00I can.

00:50:08Some more of that?

00:50:23I...

00:50:25You...

00:50:26You could...

00:50:27Yes.

00:50:28Sure.

00:50:29I'll be right back.

00:50:52Uh...

00:50:53So the cameras are still up?

00:50:56Don't worry.

00:50:57I can't...

00:50:58Tell this I'm aware if it's on the face of us.

00:50:59But what if they did?

00:51:00Yes...

00:51:01Chef...

00:51:02I know that you want me.

00:51:03I want you too.

00:51:17So baby, you know just what to do.

00:51:21Save the conversation for the bedroom.

00:51:25Tell me how much you want it.

00:51:31All of it.

00:51:34Yes.

00:51:36Yes.

00:51:37I want to hear your body talk.

00:51:40Let it tell me what you want.

00:51:42You don't have to say it.

00:51:55I like it.

00:51:59Well done.

00:52:00How do you think we'd score?

00:52:2310 out of 10 for sure.

00:52:30Let's win this thing.

00:52:39Seconds?

00:52:41Can we have actual dessert before we leave?

00:52:46I'll be right back.

00:52:47Okay.

00:53:00How'd you sleep?

00:53:08Amazingly.

00:53:11Until I woke up and realized today could change everything.

00:53:15It's my one shot.

00:53:20I got you.

00:53:21I got you.

00:53:30So we can't do the grilled octopus and beetroot salad.

00:53:34We do have shrimp too.

00:53:36Shrimp would be fine.

00:53:37So how about we start off with the shrimp.

00:53:39And then salmon after.

00:53:41Yes.

00:53:41We'll replace the octopus.

00:53:44Wait.

00:53:49What?

00:54:00Welcome home.

00:54:11Greeting us yourselves?

00:54:12You really can't keep a staff, can you?

00:54:15Hmm.

00:54:16Well, we let them have the night off.

00:54:19It's just us.

00:54:21Mi casa.

00:54:22Su casa.

00:54:23We've had a long day at your other restaurants and I have a plane to catch after this.

00:54:27So, uh, can we get on with it?

00:54:29Oh, this way.

00:54:46Enjoy the wine.

00:54:47We'll be right back with your first course.

00:54:49Just tell them a story.

00:55:17This is your home, after all.

00:55:26Uh, this dish is from my late father's homeland.

00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:37Expertly executed, chef.

00:55:39Oh, my God.

00:55:47Is there something wrong, Judge?

00:55:54Uninspired.

00:55:55You can't be serious.

00:55:57Are you even qualified to be here?

00:55:59He probably sabotaged his way back in.

00:56:03I heard how you got fired.

00:56:04Uh, we'll get you a new fork, sir.

00:56:20So attentive.

00:56:21Oh, just eat, you snake.

00:56:28This is the worst meal of my life.

00:56:30Disgusting.

00:56:33Walking down memory lane must have really worked out my appetite.

00:56:39As I said, expertly executed.

00:56:42I hope you all saved room for dessert.

00:57:03It's chef Dash's specialty.

00:57:05Can't be served.

00:57:08I'll be serving you all a dish from my childhood.

00:57:13My late mother used to make me eat this dish when I was feeling low, and to this day, every

00:57:19time I eat it, it's as if she's here with me, putting a smile on my face.

00:57:26Excuse me.

00:57:26It's an honor to have him serve this dish under my name.

00:57:31Excuse me.

00:57:35Wait, wait, wait, wait.

00:57:41Those scores are higher than the ones you gave to Chef Tony.

00:57:44As it should be.

00:57:45This is one of the most unique experiences I've ever had.

00:57:49Across the board, excellence.

00:57:51It's just the two of them.

00:57:53Exactly.

00:57:53It's like I'm literally in their home.

00:57:56It's so giving mommy and daddy vibes.

00:58:01Please tell me you don't agree with these amateurs.

00:58:03It is unique.

00:58:05But I have my own hangups to ponder.

00:58:08Oh, God.

00:58:10I didn't think this plan would fail.

00:58:12I must do something.

00:58:18Only one dessert?

00:58:20What, did you run out of money?

00:58:22Dessert here is served family style.

00:58:25It's meant to be shared.

00:58:26To be fought over.

00:58:28To bring us all together.

00:58:35Bon appétit.

00:58:40Whoa.

00:58:42It's even more beautiful in person.

00:58:45It looks exactly like...

00:58:46It is.

00:58:48Exactly how she made it.

00:58:50Minus the flowers and gold.

00:58:52Of course.

00:58:54I'm afraid to try it.

00:58:57I know.

00:58:58I understand.

00:58:59It's supposed to be fun.

00:59:05Oh.

00:59:06I understand.

00:59:12No.

00:59:12Nobody fucks my dead wife's dessert.

00:59:22Nobody.

00:59:23Spoon.

00:59:37It's...

00:59:38It's exactly...

00:59:42It's as if she's here with me today.

00:59:47You brought her back to life.

00:59:53May we?

01:00:08This was a cherry on top of a perfectly executed meal.

01:00:13I know who my winner is.

01:00:14No, no, no, no, no, no, no, no, no, no, no, no, no, no!

01:00:17That's not how this was supposed to go, okay?

01:00:19I flooded their restaurant, all right?

01:00:22I'm the one that did that.

01:00:23I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs,

01:00:28all right?

01:00:28She...

01:00:29She...

01:00:30Still rises!

01:00:33That little fucking pizza girl!

01:00:35I should kill you!

01:00:40They're gonna kill me.

01:00:41Hey, boss.

01:01:00Just saw Axel run off.

01:01:05The winner was announced?

01:01:07You gotta be shitting me.

01:01:10Yeah, we'll handle him from here.

01:01:15Home what?

01:01:16Huh.

01:01:19It's time for Axel to go swimming with the fishes.

01:01:21Okay, now you two stand in front of your sign, because we need a photo of the first

01:01:35ever, doable chefs to win this competition.

01:01:42There we go.

01:01:46Such a sexy couple.

01:01:48Thanks.

01:01:49Wait.

01:01:51Are we?

01:01:59That's a yes, by the way.

01:02:01Can I get one with my dad in it?

01:02:06Absolutely.

01:02:22Congratulations.

01:02:23This is going to help us so much.

01:02:33Thank you again for your vote.

01:02:35I knew it the moment I saw your first plate.

01:02:38You've got talent.

01:02:40Both of you.

01:02:43I hate to say it, but I'm impressed.

01:02:45Thank you, Chef Leto.

01:02:47It means a lot coming from an extraordinary chef like yourself.

01:02:50You both have a bright future.

01:02:53I'd like to bring home under the Leto Fine Dining Management Group.

01:03:00That would be an honor, Chef.

01:03:02You'll have all the funding you need to keep this star of a restaurant going.

01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:03:15Hold on.

01:03:18Hello.

01:03:21Really?

01:03:22But how?

01:03:26You don't say.

01:03:29Interesting.

01:03:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:03:38Something about a photo my son uploaded with me in it.

01:03:42The internet's calling me Zaddy Leto.

01:03:44Maybe I can delay my flight so you can teach me how to make a post.

01:03:52What do you say?

01:03:54I'd say we have time for another bottle of wine and a recap.

01:03:58Maybe some dessert, too?

01:03:59We did it.

01:04:07Just the two of us.

01:04:10In our home.

01:04:12I have a special video I'd like to edit for you.

01:04:17The security footage?

01:04:19Yes.

01:04:21But you have to promise me to keep it private.

01:04:23I'll keep it safe.

01:04:26Just like how you've kept me.

01:04:28I'll keep it safe.

01:04:29I'll keep it safe.

01:04:30I'll keep it safe.

01:04:31I'll keep it safe.

01:04:32I'll keep it safe.

01:04:33I'll keep it safe.

01:04:33You

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