Falling for the Internets Sweetest Temptation Full Movie

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Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done.

00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.

00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:30If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:07Well, that's it for our first night.

00:01:25All right, time to clean up and go to our actual homes.

00:01:29Hey, Dash.

00:01:35Chef Nina.

00:01:37An anonymous food blogger posted about home and it's not good.

00:01:43And while the new restaurant seems to take itself seriously given the pricing,

00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:53God, see, this is exactly what I was worried about.

00:01:56A review by a faceless person on the internet?

00:02:00Aw, come on. They barely have any followers. They'll go nowhere.

00:02:04Well, how are you so sure that others don't feel the same about...

00:02:08Me?

00:02:11And here I thought we were getting along so well.

00:02:14Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for a dinner?

00:02:23Uh, we're booked up for the next six months.

00:02:31Listen, I know how the internet works.

00:02:35Just get a dare to you and it'll blow over.

00:02:40Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:53I got it.

00:02:55I do want to believe you.

00:02:58Simply do so.

00:03:05Nina?

00:03:06Uh, just head home. I'll close up the rest.

00:03:27God, I could really use your advice right now, Papa.

00:03:29Oh, my darling princess, what's wrong?

00:03:47I burnt the meal.

00:03:51That's okay.

00:03:52Hey, look, you gotta understand, greatness takes time.

00:03:56It's kind of like waiting for dough to rise.

00:04:01Hold on.

00:04:05You keep experimenting, Nina.

00:04:07You're gonna be a great chef one day.

00:04:15See?

00:04:16Doesn't that make you feel better?

00:04:19All right.

00:04:20Did you get home okay?

00:04:40This is home.

00:04:43Where I've only ever belonged.

00:04:50Thanks again for giving me a chance.

00:04:59Yeah, whatever.

00:05:02Hmm.

00:05:05Am I being too hard on him?

00:05:09He did technically help book out my restaurant for six months.

00:05:13Figured you'd like to see all the reviews tonight from real customers.

00:05:23Such a great experience tonight in the comfort of Nina's new home.

00:05:27Exquisite execution.

00:05:28I'll be back soon if I can get a reservation.

00:05:37A peace offering.

00:05:39A peace offering.

00:05:43It's kind of my brand.

00:05:56Oh my god.

00:06:09Oh god, he's delicious.

00:06:11I mean the dessert.

00:06:16Oh god, I don't know.

00:06:20I'm deep.

00:06:28Babe, where are you going so early?

00:06:30Time for a little manipulation tactic for our little special mission.

00:06:34You're a little devil, aren't you?

00:06:36I know how to warm her up just to leave her in the cold.

00:06:38I don't know where you are.

00:06:51Oh god.

00:06:51I just want to go.

00:06:52I don't know where you are going so early.

00:06:52Wait, I don't know where you are going.

00:06:54How did you say?

00:06:54No, what do you say?

00:06:54Yeah, I'm not.

00:06:55Oh, that was cool.

00:06:55Perfect timing.

00:06:56This is all the crap you stashed in my drawers and littered my living room with.

00:07:05Where's my stuff?

00:07:06Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:11Oh, you are such an asshole.

00:07:14Oh wait, I know what's going on.

00:07:16You're in a mood because of that terrible review by some online food influencer.

00:07:19That must have really stung.

00:07:22Ouch.

00:07:23That little thing?

00:07:24We're going to get notable reviews from actual professionals.

00:07:27Just you wait.

00:07:30You'll never make it without me or my connections as a food critic.

00:07:34Yeah?

00:07:35And you'll never survive on Christie's overly sweet desserts.

00:07:38Time to up the insulin.

00:07:47Shit, what if he's right?

00:07:49I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?

00:08:02Hi.

00:08:03Hey, boss.

00:08:04How's it hanging?

00:08:06Uh, great, great.

00:08:08Just cleaning up.

00:08:09Fun.

00:08:10Um, is it okay if I pick up a few things for tonight's desserts?

00:08:15All the items there are what your previous chef had ordered.

00:08:18Oh, right.

00:08:19Yeah, go for it.

00:08:20Alright.

00:08:21See you tonight, then.

00:08:22Excited to see what you whip up.

00:08:24Why did I say that?

00:08:25Gross.

00:08:26Ugh.

00:08:27Oh, boy.

00:08:29Yeah, that's...

00:08:31That's what I need right now.

00:08:34Gah.

00:08:35Why did I say that?

00:08:37Gross.

00:08:38Ugh.

00:08:39Oh, boy.

00:08:40Yeah, that's...

00:08:41That's what I need right now.

00:08:42Gah.

00:08:43Oh, boy.

00:08:46Yeah, that's what I need right now.

00:08:54Gah.

00:08:55Want some coffee?

00:09:00Sure.

00:09:01Cream? Sugar?

00:09:03No sugar!

00:09:05Geez, okay. Calm down.

00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:16I need to hit harder!

00:09:32Welcome to your new home.

00:09:34Hi, yes. I'd like to make a reservation for tonight.

00:09:37I'm sorry sir, but we are booked up six months in advance.

00:09:41What?

00:09:42Would you like to-

00:09:43No!

00:09:46I still have to give your things back, don't I, Nina?

00:10:00I said no sugar!

00:10:11Is this what I think it is?

00:10:12Uh huh.

00:10:13Uh huh.

00:10:23Got what you needed?

00:10:24Yes, Chef. It's going to be delicious.

00:10:32Everyone, let's get ready for a busy night!

00:10:35Flamboyant, untalented, Gaddy's little rich boy.

00:10:49Flamboyant, untalented, daddy's little rich boy.

00:11:07Time to drop off your stuff, Nina.

00:11:19I hope you can swim, Nina.

00:11:28Cuddle this, bitch.

00:11:31Yes, that was nice.

00:11:43Sir, no running!

00:11:45Hey, watch it, babe.

00:11:49I need to get home and start baking.

00:11:53Yeah, hi.

00:11:54I'd like to report a citation.

00:11:56How's the Ooni pasta with caviar looking?

00:12:19Oh my god, the entire dining room is flooded.

00:12:26Oh my god, the entire dining room is flooded.

00:12:33I got called for a health code citation.

00:12:40Oh.

00:12:41This restaurant is shut down.

00:12:42Effective immediately.

00:12:43Are you the owner?

00:12:46Uh, I am.

00:12:47I have to give you a failing grade.

00:12:49But no, a failing grade.

00:12:50Look, I have never...

00:12:51Hang on.

00:12:52Hold on.

00:12:53Inspector.

00:12:54Theo.

00:12:55Theo.

00:12:56I like that name.

00:12:59I like you.

00:13:00I mean, I've watched all your videos and all.

00:13:07Can you give us a few hours to figure out what happened before you give our chef her first

00:13:15failing grade?

00:13:16It'd mean a lot to me.

00:13:19For you, anything.

00:13:22I'll get you some dessert on the house, of course, as a thank you.

00:13:27Oh, I can't take bribes.

00:13:29It's not a bribe.

00:13:30A bribe would be me feeding you dessert myself.

00:13:35I can take bribes.

00:13:36I can take all the bribes.

00:13:38I'll be right back with a to-go bag.

00:13:40Thank you for understanding.

00:13:43Chef Tony, it's been handled.

00:13:51They'll be shut down.

00:13:53Well done, Axel.

00:13:56You've proven to be invaluable to me.

00:13:59What can I say?

00:14:00It's the least I can do.

00:14:02Hey, tell me.

00:14:03What's a food critic job paying these days?

00:14:07I get by.

00:14:09How'd you like to make a little extra?

00:14:12Come work for my restaurant's management team.

00:14:17But wouldn't that conflict with my current job?

00:14:20You worry too much.

00:14:22Let me handle that.

00:14:27What are you thinking?

00:14:30The flood didn't just happen on its own.

00:14:33The cameras might have caught the perpetrator.

00:14:36So you're thinking that someone did this on purpose?

00:14:39Where's the security feed?

00:14:41Oh, um.

00:14:42Who's this?

00:14:43Oh my god!

00:14:44That's my ex-fiance!

00:14:45Mm-hmm.

00:14:46This is my ex-fiance, Axel.

00:14:47He's the food critic for the paper, but apparently, our saboteur.

00:14:50That is so unethical.

00:14:51Who called in the citation?

00:14:52All I know is that it was a man.

00:14:53Recognize this number?

00:14:54Oh, that's Axel's number.

00:14:55Oh, that's Axel's number.

00:14:57Oh, that little life's gone.

00:14:59This is my ex-fiancee, Axel.

00:15:03He's the food critic for the paper, but apparently our saboteur.

00:15:09That is so unethical.

00:15:12Who called in the citation?

00:15:14All I know is that it was a man.

00:15:17Recognize this number?

00:15:20Oh, that's Axel's number.

00:15:22Oh, that little life scum.

00:15:24Okay, call me when you clean up this mess for a proper inspection.

00:15:28Until then...

00:15:29I'll give you a pending grace.

00:15:31Oh, thank you so much.

00:15:34And thank you for the sweet treat.

00:15:38There's more where that came from.

00:15:43What are you doing?

00:15:47Finishing what Axel started.

00:15:51Hello?

00:15:52Yes?

00:15:54Sun News?

00:15:56I'd like to discuss a matter concerning you, food critic.

00:15:58Axel Vitti?

00:16:05Settled.

00:16:06The paper fired Axel.

00:16:08He's gone.

00:16:10We're safe.

00:16:13Don't underestimate Axel.

00:16:14This might have started something worse.

00:16:19I got you.

00:16:21I promise.

00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:30Hello, editor?

00:16:39Yes.

00:16:39I just got the juiciest.

00:16:43What?

00:16:44No.

00:16:45What?

00:16:45You can't fire me.

00:16:46What?

00:16:46No.

00:16:48No.

00:16:52I'll kill them.

00:16:53I'll kill...

00:16:54Oh, fuck.

00:16:55Chef Tony's going to kill me.

00:16:56No.

00:17:00Let me cheer you up.

00:17:07Can I make you something that always cheers me up?

00:17:12I don't need your chocolate and charm.

00:17:14No.

00:17:15This is off the menu.

00:17:18Sure.

00:17:19I mean, I have to be here anyway until the cleaning crew shows up.

00:17:22Mind if I record?

00:17:24I'll do D&L.

00:17:24Yeah, how about it, partner?

00:17:38Chef Tony.

00:17:45Join me.

00:17:46There's, uh, there's something that you should know about.

00:18:04Tell me my restaurant's going to be on the front page this Sunday.

00:18:08About that, I may have gotten fired from the paper tonight because I was trying to shut

00:18:15down home.

00:18:19Are you fucking with me?

00:18:22No, Chef.

00:18:22But I wanted to see if, you know, the offer still stood to become a part of your, you know,

00:18:27team's restaurant management.

00:18:28I just, you know, the money, the money would really help me right now.

00:18:36I could have really used that prestigious review and for home to be squashed, like you promised.

00:18:43I'll make it up to you.

00:18:45Portato lo via.

00:18:47If it's a job you want, then my boys here will put you to work.

00:18:51Why did you name the restaurant home?

00:19:04Because I grew up in my father's pizzeria.

00:19:08That's where I learned to cook, in his kitchen.

00:19:11For me, that restaurant was home.

00:19:17I'm envious of you.

00:19:18Says the guy who comes from culinary royalty.

00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:29What?

00:19:30Why?

00:19:31My father never thought I had potential.

00:19:36But he also never gave me a chance to prove him wrong.

00:19:42I haven't made this dessert for anyone else before.

00:19:45It's my, uh, well, never mind.

00:19:51Bon appétit.

00:19:53Uh, wait.

00:19:55Join me.

00:20:00You've had a hard night.

00:20:02It's all yours.

00:20:03So, what's the story behind it?

00:20:06It's the dessert my mother used to make me when I cried.

00:20:10She said it was like a hug on a plate.

00:20:15Well, does she still make it for you?

00:20:18No.

00:20:19She died before my 13th birthday.

00:20:22And afterwards, my father resented having to babysit me while at the restaurant.

00:20:27I'm sorry.

00:20:32It's okay.

00:20:33Because of that, I've learned other skills.

00:20:37Skills that earned me a fan base.

00:20:40Your videos are really good.

00:20:42So you do subscribe to my profile?

00:20:44No.

00:20:45I mean, I...

00:20:47You ghost watch?

00:20:49Guilty yet.

00:20:51God, I'm so embarrassed.

00:20:53I...

00:20:53Give me your phone.

00:20:56Oh, my God.

00:21:02Now, we both follow each other.

00:21:05I can't let you go.

00:21:06There's no way.

00:21:08I'm already so still burning.

00:21:13Let me make you feel better.

00:21:14No, no, no, baby.

00:21:19Mmm.

00:21:21Oh, my...

00:21:21Is it all right?

00:21:23It's been such an all-dance that I made it and...

00:21:25No, no, no.

00:21:26That is the best dessert I've ever had in my life.

00:21:31You had me sweating here.

00:21:33I put this on my menu.

00:21:35Sure.

00:21:36Yeah.

00:21:37Go for it.

00:21:38Well, what should it be called?

00:21:39Childhood.

00:21:43Childhood.

00:21:46Childhood.

00:21:47That's...

00:21:48That's everything home is about.

00:21:54Having doubts?

00:21:56No.

00:21:58It's just...

00:21:59I've never felt so seen before.

00:22:09Nina Bertelli?

00:22:12Yeah, that's me.

00:22:13Can you show us where the water's coming from?

00:22:16Absolutely.

00:22:16Follow me.

00:22:17I will be right back.

00:22:19I've got some videos to edit, so I'll be gone in a bit.

00:22:23Oh, uh, yeah, of course.

00:22:25I'll leave this for you to finish.

00:22:30Ma'am.

00:22:32The damage?

00:22:33Yes, uh, yes.

00:22:34Right away.

00:22:35Damn.

00:22:47That was in there deep.

00:22:49Got it.

00:22:51Fucking bastard!

00:23:02Inspector Theo's just about to call you.

00:23:05What?

00:23:06What do you mean home's going viral?

00:23:11I'm all grown up now.

00:23:13But you're never too old to enjoy your childhood.

00:23:15Come home.

00:23:16It's the only place this will be served.

00:23:22Holy fuck, I'm in love.

00:23:30Oh, no, no, no, no, no.

00:23:32He cannot see me like this.

00:23:35You passed.

00:23:44Excellent work.

00:23:47Thank you, Theo.

00:23:48Seriously.

00:23:49Okay, I know there's a six-month wait, but do you think...

00:23:54For you?

00:23:56Always.

00:23:56Oh, I can't wait for a second.

00:23:59Okay, then.

00:24:00I will see you both soon.

00:24:05You are dangerously good at that.

00:24:09I won't.

00:24:10Making people fall for you.

00:24:14Um, maybe we should start prepping now that we can reopen.

00:24:19Prepping?

00:24:20Yeah, yeah, that's, uh, that's great.

00:24:23I'm gonna...

00:24:24Okay.

00:24:25Hmm.

00:24:26This is boring.

00:24:29Is anyone hungry?

00:24:30I made strawberry cream-filled white chocolate donuts.

00:24:33What are you trying to give us a heart attack, woman?

00:24:34At some point, you're going to have to eat what I make for you.

00:24:35Yeah.

00:24:36Over my dead body.

00:24:37Okay, you two shut the fuck up before I kill you both.

00:24:39Just knock it off.

00:24:40Wait.

00:24:41Is that him?

00:24:42That's him, all right.

00:24:59All right.

00:25:00Grab your tool.

00:25:02Let's go.

00:25:03You bitch in the car.

00:25:11Ungrateful assholes.

00:25:16Hey buddy. What's up with the A?

00:25:18Oh, uh, they just passed their inspection. I mean, feel free to make a reservation.

00:25:22Yeah, our boss isn't gonna like that. What do you think we should do?

00:25:27Whoa, whoa, I'm just doing my job.

00:25:29Yeah, so are we.

00:25:30You know, maybe we can discuss this?

00:25:32Yeah, you can discuss it with Chef Tony later.

00:25:34Is the girl still in there?

00:25:35What?

00:25:36Yeah, no, I mean, maybe we can help you remember.

00:25:39No, no, no, no, no, no, no, no.

00:25:46How about now?

00:25:52That's it. I will not have my food denied and possibly go to jail because of your antics.

00:25:57It's over between us.

00:25:58You're dead weight anyways, woman.

00:26:00No!

00:26:01No!

00:26:02No!

00:26:03No!

00:26:04No!

00:26:05No!

00:26:06No!

00:26:07No!

00:26:08No, no, no, no!

00:26:09No, no, no, no, no!

00:26:11No!

00:26:12No!

00:26:13No!

00:26:14So what is it then?!

00:26:15Yeah!

00:26:16Yeah!

00:26:17Yeah!

00:26:18She's inside.

00:26:19I have to go to the market to get a few things.

00:26:26Do you need anything?

00:26:27I'm all set.

00:26:28Thanks, boss.

00:26:29Hey, Nina?

00:26:30Yeah?

00:26:31I, um...

00:26:32See you when you get back.

00:26:33Yeah.

00:26:34Bye.

00:26:35Bye.

00:26:36Smooth.

00:26:37Real smooth.

00:26:38Son.

00:26:39Father.

00:26:40I'm in your city for business and I want to meet up.

00:26:42You couldn't have given me anything?

00:26:43No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:26:48Yup.

00:26:49No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:26:50I'm in your city for business and I want to meet up!

00:26:51Go smooth.

00:26:52Go smooth.

00:27:00Son.

00:27:01Father.

00:27:02I'm in your city for business and I want to meet up.

00:27:04You couldn't have given me a heads up that you'd be in town.

00:27:05It's last minute.

00:27:08A big tuna auction was just announced.

00:27:10How much are you gonna lay down this time, Father?

00:27:13One million?

00:27:14Two?

00:27:15Depends on how many will fit on my private plane.

00:27:18Meet me at the market, 1 p.m.

00:27:20I'll have my station to prep.

00:27:22I control your funds.

00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:29The market, 1 p.m.

00:27:40Morning, sweetie.

00:27:44Oh my god! He's hurt badly!

00:27:48Hey, how did this happen?

00:27:56How about you come with us, sweetie?

00:27:58Or the health inspector?

00:28:00We'll have to crawl back to the hospital.

00:28:09Let's take a walk.

00:28:14My assistant showed me the video.

00:28:17Your mother's dessert?

00:28:18You dare to replicate it?

00:28:20I didn't replicate it.

00:28:22I honored it.

00:28:23Remembered it.

00:28:24You wouldn't know the difference.

00:28:26You turned it into content.

00:28:28Smeared her memory all over the internet.

00:28:31Then had the audacity to put it on the menu.

00:28:34No.

00:28:35Chef Nina put it on the menu.

00:28:37And she's a fool.

00:28:38You're not talented enough to recreate it.

00:28:42You've never tried anything I've made.

00:28:45How would you know?

00:28:46I'm not foolish enough to let you ruin my taste buds.

00:28:50This conversation is done.

00:28:54Take it off the menu.

00:28:55Or I cut off your funding.

00:28:57Fuck you, Axel.

00:29:15If only you had.

00:29:16You tried ruining my restaurant.

00:29:18Don't worry.

00:29:19I'll succeed somehow.

00:29:20Who are these goons?

00:29:26My cleanup crew.

00:29:30Mosa.

00:29:34You've met Chef Tony, right?

00:29:38You've met Chef Tony, right?

00:29:41So this little thing's been making all that noise, huh?

00:29:44Your restaurant has been taking attention away from my...

00:29:54Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:58Oh, little.

00:30:00Little, listen to the Joker here.

00:30:02All right.

00:30:03That's funny.

00:30:05Huh?

00:30:05Tell me about that.

00:30:08What do you want?

00:30:09I want you to shut down your restaurant.

00:30:13Now, before you tell me about business and such, just understand.

00:30:18I'm a stand-up guy.

00:30:20All right?

00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.

00:30:28Didn't that sound nice?

00:30:30And what if I don't?

00:30:32I'll have Axel here cut off your hand.

00:30:37Pretty hard to cook with only one hand, don't you think?

00:30:40Fuck you!

00:30:41I don't know.

00:30:57No!

00:30:58Help!

00:30:58No!

00:30:59No!

00:31:00No!

00:31:01No!

00:31:02No!

00:31:02Help!

00:31:03No!

00:31:04Help!

00:31:05No!

00:31:06No!

00:31:07No!

00:31:11Tony, how you doing, old friend?

00:31:23Oh, no.

00:31:25It's all right.

00:31:25I don't meddle in this kind of business deal, so I hope we're out of some.

00:31:28Lido, I haven't tried your restaurants yet, but I hear great things.

00:31:34Don't worry.

00:31:36I don't take your absence personally.

00:31:38It's quite refreshing, actually.

00:31:41It's been, what, 30 years since culinary school?

00:31:45Time flies when you're as successful as me.

00:31:49I see you're still fighting your way through the competition.

00:31:53I don't regret it.

00:31:56I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.

00:32:04Talking about...

00:32:05Hey, hey, Nina.

00:32:08Nina, wake up.

00:32:10Wake up, come on.

00:32:11Wake up.

00:32:21Oh, God.

00:32:25Am I in heaven?

00:32:27Kind of.

00:32:28We're at the food market.

00:32:31Oh, God.

00:32:33Where's Tony?

00:32:33My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:32:40Oh.

00:32:41Well, where's your father?

00:32:42I need to thank him.

00:32:43He left for a fish auction.

00:32:46Do you think you can walk?

00:32:47Oh, my God.

00:32:57I'm so sorry.

00:33:03Hello?

00:33:04Hello?

00:33:04This is he?

00:33:09Oh, uh...

00:33:09Thanks for letting me know.

00:33:11No, there's no cause for concern.

00:33:15What was that?

00:33:18Nothing.

00:33:21Come on.

00:33:22You gotta finish your shopping.

00:33:23The restaurant's about to open.

00:33:24I'm sure Axel's not gonna come back for us.

00:33:30He's a little tied up at the moment.

00:33:32I'm so sorry.

00:33:33I'm so sorry.

00:33:34I'm so sorry.

00:33:35I'm so sorry.

00:33:36I'm so sorry.

00:33:37I'm so sorry.

00:33:38I'm so sorry.

00:33:39I'm so sorry.

00:33:40I'm so sorry.

00:33:41Hey, guys.

00:34:11Thanks again for saving me.

00:34:21It's the least I could do.

00:34:23Does it hurt?

00:34:25Not as much as it would hurt you to lose your hand.

00:34:30My career would be over.

00:34:33I hate to ask, but I was wondering when I could expect my first check.

00:34:39Next Friday, do you mean I'm a dance?

00:34:42No, thank you.

00:34:44I was just curious.

00:34:48Mind if I do a short video before we open?

00:34:52I'll give you a pass for today's roll of actions.

00:35:03Hey, guys.

00:35:04How you doing?

00:35:05Today, I'll show you how to decorate the project cake.

00:35:11Starting it off with...

00:35:14Starting it off with...

00:35:17Doors are open!

00:35:23Now we fall off into a golden age.

00:35:28My favorite part.

00:35:29Hey, we're open now, so let's focus, okay?

00:35:34You got it, chef.

00:35:49For today.

00:35:53I'm fine.

00:35:54I can't wait.

00:35:55No, hey, I'm happy to help those who help me.

00:35:58We're a team.

00:36:00I got you.

00:36:06Restorance.

00:36:13Please, please, please, chef Tony, please, I beg you, I beg you.

00:36:15Why shouldn't I punish you after today's fiasco?

00:36:16No, no, no, I promise you.

00:36:17I promise you.

00:36:18I promise you.

00:36:19I could destroy her restaurant for good if you...

00:36:20Just give me a second chance, please.

00:36:21I don't believe you.

00:36:22And I don't believe in second chances.

00:36:23No, no, no, no, no.

00:36:24Not for me.

00:36:25Not for me.

00:36:26For her restaurant.

00:36:27I can drain her from the inside out.

00:36:28Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.

00:36:53Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.

00:37:01Do you have your tables covered?

00:37:03I do.

00:37:04Thanks.

00:37:06What was that?

00:37:09Chef Nina, who's covering the front?

00:37:11What do you mean the hostess is?

00:37:13She's not there anymore.

00:37:15Wait.

00:37:17Oh.

00:37:18What?

00:37:21She just bounced.

00:37:23Something about another restaurant that's offering her double the pay?

00:37:30Uh, actually, I'm having a family emergency.

00:37:33I, I, I really need to go.

00:37:34Hey, hey, hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.

00:37:36Please.

00:37:37Please don't go.

00:37:38Wait, whatever it is, we can work it out, ok?

00:37:40Look, I have kids to pay for.

00:37:42I, I, I'm so sorry.

00:37:53Oh no!

00:37:55Oh no!

00:37:57Oh no!

00:38:03All the meals are ruined.

00:38:05We're gonna be backed up for hours.

00:38:07I'm gonna need

00:38:09all hands.

00:38:11Okay, front of house just left, so

00:38:13if you cook a meal, you have to serve it.

00:38:15That

00:38:17is above my pay.

00:38:23I think something's up.

00:38:33Yeah, someone's

00:38:35offering my employees a better paying good.

00:38:37Did you get a text?

00:38:39Even if I did,

00:38:41I'd ignore it.

00:38:45Excuse me.

00:38:47I have a meal to serve.

00:38:53Shit.

00:38:55Now I have to

00:38:57talk to customers.

00:39:05Oh god.

00:39:07Oh.

00:39:09Enjoy.

00:39:11This is the worst

00:39:13service ever.

00:39:15Tell the chef I'm unimpressed.

00:39:17I am the chef.

00:39:19You never came to check on

00:39:21any of the tables.

00:39:23Isn't that what chefs are supposed to do?

00:39:25Parade around in schmooze?

00:39:27Uh...

00:39:29Wait, wait, wait, wait.

00:39:31I'm so sorry you haven't

00:39:33breached your meal.

00:39:35Took an hour to get this worse.

00:39:37I lost my appetite.

00:39:39Oh god.

00:39:41What are you doing?

00:39:55Making sure the customers don't see you crying.

00:40:01God, this is terrible.

00:40:03My restaurant, it's done.

00:40:05It's finished.

00:40:07It's over.

00:40:11One shrimp salad and toasted bread.

00:40:15Oh my god.

00:40:17What are you doing?

00:40:19We are prepping the next meal.

00:40:21Come on.

00:40:23We got this.

00:40:25Just...

00:40:27Tell me what to do, chef.

00:40:29I like the tomatoes cut in half.

00:40:45When the path gets dark

00:40:51Look out to...

00:40:53Look out to...

00:40:55This time...

00:40:57Now...

00:40:59Let's go serve the customers.

00:41:01After you, chef.

00:41:05After you, chef.

00:41:19Oh no, the landlord.

00:41:21I...

00:41:23Oh no, the landlord.

00:41:25Uh...

00:41:27Uh...

00:41:28Uh...

00:41:29Bon appetit.

00:41:31Uh...

00:41:32Um...

00:41:33Welcome.

00:41:34I wasn't expecting you.

00:41:35Just got the bill for the recent cleanup.

00:41:39Be adding that to your rent.

00:41:41You'll be able to afford it, right?

00:41:45Do I need to look for a new tenant?

00:41:53What an asshole.

00:42:01No one has gotten to dessert.

00:42:03I...

00:42:05Excuse me.

00:42:07This restaurant will definitely not be part of the Best in City competition.

00:42:33I understand if you take the offer.

00:42:35It's not that.

00:42:36Sit.

00:42:44All...

00:42:45Is gonna work out.

00:42:48I need a miracle to happen.

00:42:50Maybe one's coming.

00:42:52What?

00:42:53Uh...

00:42:58You submitted us to the competition?

00:43:00You

00:43:04This is chef Nina what

00:43:10You submitted us to the competition

00:43:15Did they mention the cash prize

00:43:18No

00:43:20They'll pay the rent and the bill

00:43:24Well, I mean we have to do everything we have to cook we have to serve and the two of us will

00:43:30Be amazing at

00:43:32Well, I'm

00:43:33The chef's cocktail meeting is tomorrow night. So then I have to cancel reservations

00:43:38Tell me what needs to be done and I'll help you do it

00:43:42You really think we have a chance at winning it?

00:43:45Nina

00:43:47You're an amazing chef who's a threat to all the other restaurants in this city

00:43:53You you're getting sabotaged left and right

00:43:57You know deep down why

00:44:00Before it's gone

00:44:09Hey there Axel

00:44:11Tony wanted us to deliver this message in person

00:44:14What's going on? I handled her employees. She's toast

00:44:19She entered the competition

00:44:21Pretty empty at this hour

00:44:31Want to take back your stance on the dessert?

00:44:34Just say the word and the money will go back into your account

00:44:38Everything's gonna work out

00:44:40Take a look around son

00:44:44You can't live off of this failure

00:44:48I have a lot to prove

00:44:50And I know Nina is the one to help me see it through

00:44:56When do you leave?

00:44:57I got a short gig so I'm sticking around for a couple extra days

00:45:03Good luck

00:45:13Charming, isn't he?

00:45:15We're gonna win this competition come hell or high water

00:45:21I'm not gonna win this competition come hell or high water

00:45:31I am so sorry I

00:45:33Don't apologize

00:45:35Never apologize for that

00:45:37I'm gonna go home and uh get some rest

00:45:44Clean my head and I'll um

00:45:46I'll uh finish cleaning up

00:45:48I'll uh finish cleaning up

00:45:53Tony said you need to handle this competition

00:45:55Or else

00:45:57Or else what?

00:45:58Or else what?

00:45:59Or else what?

00:46:00What the fuck do you think guys like us are hired to do?

00:46:02Hey hey hey

00:46:03But I'm a judge

00:46:04You know I got fired

00:46:05I have no way to infiltrate

00:46:07That sounds like a Utah

00:46:08No turning back now

00:46:33I got you

00:46:34I promise

00:46:38Hello Chefs

00:46:39Hello chefs, how delighted we are to have you tonight, toasting the competition, I'd

00:47:05like to apologize for the late start this evening, seems like one of our judges got food poisoning,

00:47:12I know, ironic, luckily a last minute replacement randomly stumbled in.

00:47:18We would also like to mention this year we have a celebrity judge that we are all quite

00:47:23excited about, so please help me welcome our judges.

00:47:35We're screwed.

00:47:42No, we're dead.

00:47:47I look forward to hearing your restaurant's name come in last place.

00:47:54I'm gonna meet the judges, wanna join?

00:48:02I'm not a great conversationalist, that's all you.

00:48:09Can't wait to watch the staff interact with the judges.

00:48:25Oh wait, I mean, just you and Dash.

00:48:29What are you talking about?

00:48:31The competition doesn't just judge the food, they judge the service.

00:48:35And knowing your lack of her simple skills.

00:48:40It's small.

00:48:47Okay, this was a terrible idea.

00:48:55You know, the competition's gonna cost me two nights of payment on the floor, and I...

00:49:01I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:49:08Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:49:13You're not gonna do that.

00:49:15I won't allow it.

00:49:17What is this really about, Nina?

00:49:22I need to learn how to be charming.

00:49:38How's your evening going, ma'am?

00:49:41Just get on with it.

00:49:44Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:49Well, fine, I'm... I'm feeling frustrated.

00:49:54Well, you came to the right spot to cool down.

00:49:59How about a nice chilled soup to start?

00:50:02Or, um, would a cocktail fit your fancy?

00:50:08Worked, didn't it?

00:50:10Yeah, that was good.

00:50:13I know.

00:50:16Now, your turn.

00:50:19What?

00:50:20No.

00:50:21From the entrance.

00:50:22From the entrance.

00:50:23I know.

00:50:24hopeful.

00:50:26Ooh.

00:50:27Hmm.

00:50:28Hmm...

00:50:29Hmm...

00:50:30Ooh!

00:50:31Yes!

00:50:32Whop!

00:50:34I feel,

00:50:37pretty�,

00:50:39too jealous.

00:50:40Uh-oh!

00:50:41You guys already?

00:50:42Whop!

00:50:43I feel...

00:50:45uh-oh!

00:50:46It's just like...

00:50:47...I thirst to your eyes.

00:50:48I feel

00:50:52That was adorable

00:50:54No, it wasn't. Redo

00:50:57Hey

00:50:58Relax

00:51:01You smell like chocolate and strawberries

00:51:09Better

00:51:12How are you doing this evening?

00:51:25Starving

00:51:26Then you must be interested in our five course menu experience

00:51:34That'll definitely satisfy your hunger

00:51:37Exactly

00:51:40This might not be so bad after all

00:51:43Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs

00:51:49This should be a piece of cake

00:51:51I got you

00:51:58We'll win this together

00:52:00Promise

00:52:02Trust me

00:52:04Yes, chef

00:52:10We need to do a dry run

00:52:12Beginning time

00:52:14You ready?

00:52:21Let the games begin

00:52:23I feel like

00:52:50If you are very arrogant, also very arrogant, I'll be coming rather than you.

00:53:01No.

00:53:02No.

00:53:03No.

00:53:04No.

00:53:05No.

00:53:06No.

00:53:07No.

00:53:08No.

00:53:09No.

00:53:10No.

00:53:11No.

00:53:12No.

00:53:13No.

00:53:14No.

00:53:15No.

00:53:16No.

00:53:17No.

00:53:18No.

00:53:19No.

00:53:20It's perfect.

00:53:21No one goes great with it.

00:53:22Yeah.

00:53:23Well?

00:53:25It's perfect.

00:53:33No one goes great with it?

00:53:35Yeah.

00:53:37Excellent customer service.

00:53:53Back at you, chef.

00:54:07Please excuse us as we prepare your next course.

00:54:19Bun?

00:54:21Apathy?

00:54:34Ah, excuse me.

00:54:37I get carried away.

00:54:39You tilt your head and say my name.

00:54:43I know I won't see that face every day.

00:54:49I can taste your shade on your lips.

00:54:53Where are you going?

00:54:55To check on our guests and grab their empty plates.

00:54:57Of course.

00:55:03What?

00:55:04What is it?

00:55:06Nothing.

00:55:07It's uh...

00:55:08It's just...

00:55:10I guess it feels like the whole life always wanted to go.

00:55:14Okay.

00:55:16There's an image of your shoulders dressed in white.

00:55:20And every fear buried deep, disappear.

00:55:26so good and um guess what

00:55:51we get to sit down and enjoy this all for ourselves

00:55:55it's dessert time of course of course don't worry

00:56:01I got it

00:56:03what do you think you're doing?

00:56:22I'm just helping you with behind the scenes

00:56:27you ready?

00:56:31okay

00:56:32and action

00:56:35anyone can build a house

00:56:41but it takes love to make it a home

00:56:45and that's my secret ingredient for the dessert

00:56:49I'm going to prepare for the competition

00:56:51a dessert my mother

00:56:53who used to make me when I was feeling sad

00:56:56and she knew

00:56:57I needed extra love to get me through some hard times

00:57:00perfect

00:57:11oh

00:57:13no that's okay I can just totally clean it

00:57:16or

00:57:17I can

00:57:24some more of that

00:57:51I

00:57:53you

00:57:55you

00:57:56you could

00:57:56yes

00:57:58chef

00:57:59I'll be right back

00:58:11oh god

00:58:15uh

00:58:26so the cameras are still up

00:58:28don't worry

00:58:31I can

00:58:33turn them away so they don't face us

00:58:36but what if they did

00:58:39yes chef

00:58:43tell me how much you want

00:59:07all of it

00:59:11yes

00:59:14yes

00:59:16chef

00:59:18yes

00:59:21yes

00:59:23yes

00:59:24yes

00:59:26yes

00:59:27yes

00:59:32yes

00:59:41how do you like it well done

01:00:11how do you think we'd score

01:00:24oh 10 out of 10 for sure

01:00:29let's win this thing

01:00:34seconds

01:00:40uh can we have actual dessert before we leave

01:00:46we can't do the grilled octopus and beetroot salad

01:01:00salmon we do have shrimp too

01:01:03shrimp so how about we start off with the shrimp

01:01:06and then salmon after

01:01:08yes we'll replace the octopus with salmon

01:01:13wait

01:01:13do you know what time they're coming

01:01:212pm

01:01:232pm

01:01:25so then we need to de-thautumn

01:01:28welcome home

01:01:48greeting us yourselves you really can't keep a staff can you

01:01:53hmm well we let them have the night off

01:01:57it's just us

01:02:00mi casa su casa

01:02:02we've had a long day at the other restaurants and i have a plane to catch after this so uh

01:02:07can we get on with it

01:02:08oh this way

01:02:10enjoy the wine

01:02:20enjoy the wine we'll be right back with your first course

01:02:22one for you

01:02:32just tell them a story

01:02:46this is your home after all

01:02:48this dish is from my late father's homeland

01:02:58it's a take on a meal we would eat on fishing boats after a long day at sea

01:03:03expertly executed chef

01:03:05is there something wrong judge

01:03:15uninspired

01:03:19you can't be serious

01:03:20are you even qualified to be here

01:03:22probably sabotaged his way back in

01:03:25i heard how he got fired

01:03:28we'll get you a new fork sir

01:03:36so attentive

01:03:46oh just eat you snake

01:03:52this is the worst meal in my life

01:03:56disgusting

01:03:57walking down memory lane must have really worked out my appetite

01:04:03as i said expertly executed

01:04:14for you

01:04:21i hope you all saved room for dessert

01:04:44it's chef dash's specialty

01:04:49i'll be serving you all a dish from my childhood

01:04:53my late mother used to make me this dish when i was feeling low and

01:04:59to this day

01:05:01every time i eat it

01:05:03it's as if she's here with me

01:05:06putting a smile on my face

01:05:12excuse me

01:05:14it's an honor to have him serve this dish under my name

01:05:16excuse me

01:05:18excuse me

01:05:20wait wait wait wait those scores are higher than the ones you gave to chef tony

01:05:35as it should be this is one of the most unique experiences i've ever had across the board excellence

01:05:41it's the two of them exactly it's like i'm literally in their home it's so giving

01:05:50mommy and daddy vibes

01:05:53please tell me you don't agree with these amateurs

01:05:57it is unique but i have my own hangups to ponder

01:06:01ponder

01:06:03oh god

01:06:05i didn't think this plan would fail

01:06:08i must do something

01:06:20only one dessert

01:06:22why'd you run out of money

01:06:23dessert here is served family style

01:06:26it's meant to be shared

01:06:28to be fought over

01:06:30to bring us all together

01:06:32to bring us all together

01:06:45bon appetit

01:06:47whoa

01:06:50it's even more beautiful in person

01:06:55it looks exactly like

01:06:56it is

01:06:58exactly how she made it

01:06:59minus the flowers and gold of course

01:07:02only one dessert

01:07:06i'm afraid to try it

01:07:09i know

01:07:11i understand

01:07:14i understand

01:07:29nobody fucks her

01:07:30my dad and wife's dessert

01:07:31nobody

01:07:33boom

01:07:35it's

01:07:36it's exactly

01:07:37it's exactly

01:07:50it's as if she's here with me today

01:07:56he brought her back to life

01:07:59back to life

01:08:00may we

01:08:06i know

01:08:07i know

01:08:08i know

01:08:09i know

01:08:21i know

01:08:22i know

01:08:23who my winner is

01:08:24i know

01:08:27no

01:08:28no no

01:08:29no no no no no no no no no no no no

01:08:31no no no no no no no no no no

01:08:32no no no no no no no that's not how this is supposed to go okay i flooded their restaurant

01:08:33I poisoned his drink so that Chef Tony would get the highest score

01:08:36and I took their chefs, all right?

01:08:39She still rises, that little fucking pizza girl.

01:08:44I should kill you.

01:08:50They're going to kill me.

01:09:03Hey boss, just saw Axel run off.

01:09:18The winner was announced.

01:09:22You gotta be shitting me.

01:09:25Yeah, we'll handle him from here.

01:09:27Oh, what?

01:09:33Huh.

01:09:38It's time for Axel to go swimming with the fishes.

01:09:47Okay, now you two stand in front of your sign.

01:09:57Because we need a photo of the first ever dual chef to win this competition.

01:10:08Oh, gorgeous.

01:10:12Such a sexy couple.

01:10:14Thanks.

01:10:16Wait, are we?

01:10:24That's a yes, by the way.

01:10:27Can I get one with my dad in it?

01:10:34Absolutely.

01:10:34Congratulations.

01:10:41Oh, God.

01:10:55This is going to help us so much.

01:11:05Thank you again for your vote.

01:11:07I knew it the moment I saw your first plate.

01:11:10You've got talent. Both of you.

01:11:13I hate to say it, but I'm impressed.

01:11:16Thank you, Chef Leto.

01:11:18It means a lot coming from an extraordinary chef like yourself.

01:11:21You both have a bright future.

01:11:24I'd like to bring home under the Leto Fine Dining Management Group.

01:11:31That would be an honor, Chef.

01:11:35You'll have all the funding you need to keep this star of a restaurant going.

01:11:40And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:11:45Hold on.

01:11:48Hello.

01:11:51Really? But how?

01:11:56You don't say. Interesting.

01:12:02My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:12:08Something about a photo my son uploaded with me in it.

01:12:13The internet's calling me Zaddy Leto.

01:12:19Maybe I can delay my flight so you can teach me how to make a post.

01:12:23What do you say?

01:12:25I'd say we have time for another bottle of wine and a recap.

01:12:29Maybe some dessert, too.

01:12:31Maybe some dessert, too.

01:12:39We did it!

01:12:40Just the two of us.

01:12:42In our home.

01:12:44I have a special video I'd like to edit for you.

01:12:51Oh.

01:12:52The security footage?

01:12:54Yes.

01:12:55But you have to promise me to keep it private.

01:12:59I'll keep it safe.

01:13:02Just like how you've kept me.

01:13:05What?

01:13:07That's not a plug.

01:13:20Even the opacity stage.

01:13:21Which are the languages you can see?

01:13:22That was how you can check this icon.

01:13:24You can validate something.

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