- 2 days ago
Falling for the Internets Sweetest Temptation - Full
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Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:14To me I'll be back soon.
00:05:15I'll be back soon.
00:05:16Oh, my God!
00:05:17Oh, God.
00:05:19He's delicious.
00:05:21I mean the dessert.
00:05:22I don't know.
00:05:27I'm deep.
00:05:29Oh, God, he's delicious.
00:05:33I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:59Oh, perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:52Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:06Oh, hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:42Oh, boy.
00:07:47Yeah, that's what I need right now.
00:07:53Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar.
00:07:58Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:44I said no sugar!
00:08:44I said no sugar!
00:08:47I said no sugar!
00:08:48You got what you needed?
00:08:54Yes, Chef.
00:08:55It's gonna be delicious.
00:08:56Okay, everyone, let's get ready for a busy night!
00:08:59Yes, chef. It's going to be delicious.
00:09:04Okay, everyone, let's get ready for a busy night.
00:09:16Here's my classic dessert.
00:09:25Flamboyant, untalented daddy's little rich boy.
00:09:30Time to drop off your stuff, Nina.
00:09:43I hope you can swim, Nina.
00:09:47Cuddle this, bitch.
00:09:59Sir, no running.
00:10:01Hey, watch it, babe.
00:10:04I need to get home and start baking.
00:10:07Yeah, hi. I'd like to report a citation.
00:10:09How's the uni pasta with caviar looking?
00:10:10Oh, my God. The entire dining room is flooded.
00:10:11Oh, my God. The entire dining room is flooded.
00:10:15I got called for a health code citation.
00:10:16Oh, my God. The entire dining room is flooded.
00:10:20I got called for a health code citation.
00:10:21Oh, my God. The entire dining room is flooded.
00:10:22I got called for a health code citation.
00:10:26Oh, my God. The restaurant is shut down, expected immediately.
00:10:27Are you the owner?
00:10:28Uh, I am.
00:10:29I have to give you a failing grade.
00:10:30But, no, a failing grade.
00:10:31Look, I have never...
00:10:32Hang on.
00:10:33Expector?
00:10:34Oh, my God. The entire dining room is flooded.
00:10:37Oh, my God. The entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44This restaurant is shut down, expected immediately.
00:10:51Are you the owner?
00:10:52Uh, I am.
00:10:53I have to give you a failing grade.
00:10:55But, no, a failing grade. Look, I have never...
00:10:57Hang on. Expector?
00:11:02Theo.
00:11:03Theo.
00:11:04I don't like that name.
00:11:06I like you.
00:11:08I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:18It mean a lot to me.
00:11:19For you, anything.
00:11:22I'll get you some dessert. On the house, of course. As a thank you.
00:11:27Oh, I can't take bribes.
00:11:29It's not a bribe.
00:11:31A bribe would be... me?
00:11:34Feeding you dessert myself.
00:11:36I could take bribes. I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:48Chef Tony.
00:11:49It's been handled.
00:11:50They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say? It's the least I can do.
00:12:00Hey, tell me. What is a food critic job paying these days?
00:12:04I get by.
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:13But wouldn't that conflict with my current job?
00:12:17You worry too much.
00:12:19Let me handle that.
00:12:21What are you thinking?
00:12:27The flood didn't just happen on its own.
00:12:30The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:36Where's the security feed?
00:12:38Oh, um...
00:12:44Who's this?
00:12:46God, that's my ex-fiance!
00:12:53This is my ex-fiance, Axel.
00:12:55He's the food critic for the paper and apparently our saboteur.
00:12:59That is so unethical.
00:13:02Yeah.
00:13:03Who called in the citation?
00:13:05All I know is that it was a man.
00:13:07Recognize this number?
00:13:09Oh, that's Axel's number.
00:13:11God, that lowlife scum.
00:13:13Okay, call me when you clean up this mess for a proper inspection.
00:13:17Until then, I'll give you a pending grade.
00:13:21Oh, thank you so much.
00:13:23And thank you for the sweet treat.
00:13:27There's more where that came from.
00:13:35What are you doing?
00:13:37Finishing what Axel started.
00:13:41Hello?
00:13:42Yes?
00:13:43Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:57It's settled.
00:13:59The paper fired Axel.
00:14:01He's gone.
00:14:02We're safe.
00:14:05Don't underestimate Axel.
00:14:07This might have started something worse.
00:14:11I got you.
00:14:12I promise.
00:14:16Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:21Hello, editor?
00:14:22Yes, I just got the juiciest.
00:14:23What?
00:14:24No, what?
00:14:25You can't fire me.
00:14:26What?
00:14:27No!
00:14:28I'll kill them!
00:14:29I'll kill them!
00:14:30I'll kill them!
00:14:31Oh, fuck!
00:14:32Chef Tony's gonna kill me!
00:14:33Can I make you something that always cheers me up?
00:14:35I don't need your chocolate and charm.
00:14:36This is all the Vennia.
00:14:38Hey, can I make you something that always cheers me up?
00:14:43I'll go.
00:14:44No, what?
00:14:45You can't fire me!
00:14:46You can't fire me!
00:14:48What?
00:14:49No!
00:14:50No!
00:14:51I'll kill them!
00:14:52No, no, what?
00:14:53You can't fire me, what?
00:14:55No!
00:14:56No!
00:14:57No!
00:14:58No!
00:14:59No!
00:15:00No!
00:15:01No!
00:15:02No!
00:15:03No!
00:15:04Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record? I'll do D&L.
00:15:17Yeah, how about it, partner?
00:15:26What's up, Tony?
00:15:32Join me.
00:15:34There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:50About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:00No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:07I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:21Like you promised.
00:16:25I'll make it up to you. Chef, I'll make it up to you.
00:16:29Portatelo via.
00:16:31If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:40Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook in his kitchen.
00:16:51So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:57Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:13But...
00:17:16He also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:25It's my, uh...
00:17:27Well, never mind.
00:17:30Bon appetit.
00:17:32Wait.
00:17:34Wait.
00:17:36Join me.
00:17:41You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:18:00She died before my 13th birthday.
00:18:02And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:18Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:22So you do subscribe to my profile?
00:18:25No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:39Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold me close.
00:19:04Now, baby.
00:19:06I do what I'm told.
00:19:08Still learning.
00:19:12Oh, my.
00:19:14Is it all right?
00:19:16It's been such a long time since I made it.
00:19:19That is the best dessert I've ever had in my life.
00:19:22Yeah, I'm sweating here.
00:19:25I need this on my menu.
00:19:27Sure.
00:19:28Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:34Childhood.
00:19:36Childhood.
00:19:38That's everything home is about.
00:19:43What, having doubts?
00:19:45No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:52Okay.
00:19:58Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely. Follow me. Uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am.
00:20:21The damage?
00:20:22Uh, yes. Right away.
00:20:32Damn. That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:50I'm all grown up now.
00:20:52But you're never too old to enjoy your childhood.
00:20:54Come home.
00:20:55It's the only place.
00:20:56That's what we serve.
00:21:00Holy fuck, I'm in love.
00:21:02Oh, no, no, no, no, no, no.
00:21:03He cannot see me like this.
00:21:04You passed.
00:21:05Excellent work.
00:21:06Thank you, Theo.
00:21:07Seriously.
00:21:08Okay, I know there's a six-month wait.
00:21:09But do you think...
00:21:11Oh, no, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:13Oh, no, no, no, no, no.
00:21:14He cannot see me like this.
00:21:16Oh, no, no, no, no, no.
00:21:17He cannot see me like this.
00:21:18You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32What do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:44Soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:05This is boring.
00:22:14Is anyone hungry?
00:22:16I made strawberry cream-filled white chocolate doughnuts.
00:22:19What, are you trying to give us a heart attack, woman?
00:22:21At some point, you're going to have to eat what I make for you.
00:22:24Yeah.
00:22:25Over my dead body.
00:22:27Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:31Wait.
00:22:33Is that him?
00:22:37That's him, alright.
00:22:38Alright.
00:22:39Grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:47Ungrateful assholes.
00:22:50Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:54Oh, uh, they just passed their inspection.
00:22:56I mean, feel free to make a reservation though.
00:22:58Yeah, our boss isn't gonna like that.
00:22:59What do you think we should do?
00:23:02Whoa, whoa.
00:23:03I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no!
00:23:12I mean, maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no!
00:23:20How about now?
00:23:21That's it.
00:23:22I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no, no, no, no, no!
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:52Morning, sweetie.
00:24:59Oh my god.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who left to crawl back to the house.
00:25:15What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:28You dare to replicate it.
00:25:30I didn't replicate it.
00:25:32I honored it.
00:25:32I remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then have the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:56All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:41Help!
00:27:42Help!
00:27:43Help!
00:27:44Oh!
00:27:45Oh!
00:27:46Oh!
00:27:46Oh!
00:27:47Oh
00:27:53Tony
00:27:55How you doing old friend?
00:27:59It's all right. I don't meddle in this kind of business deals help her out son
00:28:04But oh, I haven't tried your restaurants yet, but I hear great things. Don't worry
00:28:09I don't take your absence personally. It's quite refreshing actually
00:28:13It's been what 30 years since culinary school
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition. I
00:28:25Don't regret it. I don't expect you to but to try to do the same to a woman. That's a new low even for you
00:28:33Hey, Nina
00:28:43I
00:28:50Am I in heaven kind of we're at the food market
00:28:57Where's Tony my father threatened to reveal Tony's illegal workings if you ever try to hurt you again
00:29:05Wish your father I need to thank him
00:29:07He left for a fish auction. Do you think you can walk?
00:29:13Oh my god
00:29:21Hello, this is he oh
00:29:25Thanks for letting me know there's no cause for concern
00:29:29What was that nothing?
00:29:33Come on, I'm gonna finish your shopping the restaurant is about to open
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment
00:29:45I'm gonna go pick him up there. I'm gonna go pick him up there. I'm gonna leave my home
00:29:47No, he's a little tied up. He's a little tied up with the food shop
00:29:48I'm gonna leave my house
00:29:54Now this is a lot of fun
00:29:55I'm gonna leave my house
00:29:56Wait, how's my house?
00:29:57I'm gonna leave my house
00:29:57What's up?
00:29:57What's up?
00:29:59Oh, I bet.
00:30:01I got my house
00:30:07I made my house
00:30:09Hey guys
00:30:10Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:40No, thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey guys, how you doing?
00:30:56Today I'll show you how to decorate the parchment.
00:31:00Starting off...
00:31:01Alright, let's make a cake, guys.
00:31:04Doors are open!
00:31:08And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:31I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:44First order.
00:31:49Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I promise you.
00:31:58I could destroy her restaurant for good.
00:31:59If you should give me a second chance, please.
00:32:00I don't believe you.
00:32:01And I don't believe in second chances.
00:32:02No, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:05For her restaurant.
00:32:06I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:23Like, forever.
00:32:24Oh my goodness.
00:32:27Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do.
00:32:33Thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44Wait.
00:32:45Oh.
00:32:46What?
00:32:47She just bounced.
00:32:49Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:24All the meals are ruined.
00:33:26We're gonna be backed up for hours.
00:33:29I'm gonna need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:48I think something's up.
00:33:49Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me.
00:34:05I have a meal to serve.
00:34:06I have a meal to serve.
00:34:13Oh, shit.
00:34:14Now I have to talk to customers.
00:34:15Enjoy.
00:34:16This is the worst service ever.
00:34:28Tell the chef I'm unimpressed.
00:34:30Uh, I am the chef.
00:34:31You never came to check on any of the tables.
00:34:32Isn't that what chefs are supposed to do?
00:34:33Parade around and schmooze?
00:34:35Uh, wait, I'm so sorry you haven't missed your meal.
00:34:36It took an hour to get this horse.
00:34:37I lost my appetite.
00:34:38Oh, God.
00:34:40Oh, God.
00:34:41What are you doing?
00:34:42Making sure the customers don't see you crying.
00:34:43Oh, God.
00:34:47Oh, God.
00:34:49Oh, God.
00:34:50Oh, God.
00:34:54Oh, God.
00:34:55Oh, God.
00:34:59Oh, God.
00:35:01Oh.
00:35:05That is what a meal is.
00:35:06Oh, God.
00:35:07That is what great is.
00:35:08That is God.
00:35:09God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal. Come on. We got this.
00:35:36Just tell me what to do, Chef.
00:35:47I like the tomatoes cut in half.
00:36:06Now, let's go serve the customers.
00:36:13After you, Chef.
00:36:14Oh, no. The landlord.
00:36:31Bon appetit.
00:36:32Um, welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:55No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:12I understand if you take the offer.
00:37:24It's not that.
00:37:26It's it.
00:37:27All is going to work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is Chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:07We have to serve.
00:38:07And the two of us will be amazing.
00:38:11Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night,
00:38:14so then I have to cancel reservations.
00:38:16Just tell me what needs to be done,
00:38:18and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina,
00:38:23you're an amazing chef
00:38:27who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:48She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word,
00:39:00and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove,
00:39:12and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig,
00:39:21so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're going to win this competition
00:39:37come hell or high water.
00:39:41Um, I am so sorry.
00:39:44I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:00Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:27Oh, my pleasure.
00:40:32Pleasure.
00:40:36I got you.
00:40:42I promise.
00:40:43I promise.
00:40:43Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:07I know, ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite
00:41:18excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:01I'm not a great conversationalist.
00:42:07But, that's all you.
00:42:17I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:40It's full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor.
00:42:51And I...
00:42:52I hate to break it to you, but...
00:42:54Having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well...
00:43:35You came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or...
00:43:42Would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:47Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:23Relax.
00:44:23Relax.
00:44:26You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:45:02of cake.
00:45:03I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21I'm good.
00:45:26I think you can speak out.
00:45:28I think you can speak out.
00:45:28I've got you.
00:45:50But you got the power. My body's in motion. I'm drunk on a motion.
00:45:57Better tell me that you want it cause I think I'm fooling.
00:46:03Nothing different.
00:46:04I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Back at you, chef.
00:46:20Ah, please excuse us as we prepare your next course.
00:46:34Bon appétit.
00:46:41Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates. Of course.
00:47:05What? What is it?
00:47:10Nothing. It's, uh, it's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18Ah, excuse me.
00:47:30I'm not sure.
00:47:31Ah...
00:47:31and uh guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry, I got it
00:48:23what do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes
00:48:30you ready?
00:48:36action
00:48:36anyone can build a house
00:48:42but it takes love
00:48:43to make it a home
00:48:45and uh
00:48:47that's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:51a dessert
00:48:53my mother used to make me when I was feeling sad
00:48:56and she knew
00:48:57I needed love
00:48:59to get me through some hard times
00:49:02let me get some of that
00:49:09I'm sorry
00:49:11no it's fine
00:49:14I can clean it myself
00:49:15or uh
00:49:16I can
00:49:24some more of that?
00:49:45I
00:49:47I
00:49:48you
00:49:49you could
00:49:50yes
00:49:51sure
00:49:52I'll be right back
00:50:02thank you
00:50:03I
00:50:04I
00:50:05I
00:50:06I
00:50:08I
00:50:09I
00:50:10I
00:50:12I
00:50:14I
00:50:16I
00:50:18I
00:50:20I
00:50:21I
00:50:22I
00:50:24I
00:50:26I
00:50:27I
00:50:28I
00:50:29I
00:50:31I
00:50:32I
00:50:33I
00:50:35I
00:50:37don't
00:50:38I
00:50:41I
00:50:43I
00:50:44I
00:50:45I
00:50:49I
00:50:50told
00:50:51no
00:50:52you
00:50:54I
00:50:55I
00:50:56Yes.
00:51:17How do you like it?
00:51:21Well done.
00:51:26How do you think we'd score?
00:51:4410 out of 10 for sure.
00:51:53Let's win this thing.
00:51:57Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:09How'd you sleep?
00:52:10Amazingly.
00:52:11Until I woke up and realized today could change everything.
00:52:22It's my one shot.
00:52:23I got you.
00:52:35I got you.
00:52:36So we can't do the grilled octopus and beetroot salad.
00:52:41We do have shrimp too.
00:52:42So how about we start off with the shrimp?
00:52:43And then salmon after.
00:52:44Yes, we'll replace the octopus.
00:52:45Great.
00:52:46Great.
00:52:47So we can't do the grilled octopus and beetroot salad.
00:52:48We do have shrimp too.
00:52:49So how about we start off with the shrimp?
00:52:51And then salmon after.
00:52:52Yes, we'll replace the octopus.
00:52:53Great.
00:52:54And then salmon after.
00:52:55And then salmon after.
00:52:56Yes, we'll replace the octopus.
00:52:57Great.
00:52:58So how about we start off with the shrimp?
00:52:59How about we start off with the shrimp?
00:53:00And then salmon after.
00:53:01Yes, we'll replace the octopus.
00:53:04Great.
00:53:05Great.
00:53:29Welcome home.
00:53:31Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:35Hmm.
00:53:36Well, we let them have the night off.
00:53:38It's just us.
00:53:40Mi casa, su casa.
00:53:43We've had a long day at the other restaurants and I have a plane to catch after this, so can
00:53:48we get on with it?
00:53:49This way?
00:54:03You're welcome, ma'am.
00:54:04Yeah.
00:54:05Thank you very much.
00:54:06Go to Diane.
00:54:07You're welcome.
00:54:08Dennis.
00:54:09Enjoy the wine.
00:54:10We'll be right back with your first course.
00:54:12We'll be right back with your first course.
00:54:18And we're will.
00:54:19Maybe?
00:54:20Amelia?
00:54:21And you're we'll meet?
00:54:22That's aрипtrial pizza.
00:54:23Drop the emissions.
00:54:28Just tell them a story.
00:54:38This is your home, after all.
00:54:46Uh, this dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:57Expertly executed, chef.
00:54:58I don't know if you don't do it.
00:55:05Is there something wrong, Judge?
00:55:14Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:24Uh, we'll get you a new fork, sir.
00:55:40So attentive.
00:55:40Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:50Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:07I hope you all saved room for dessert.
00:56:22It's chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me eat this dish when I was feeling low, and to this day, every
00:56:37time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:59Wait, wait, wait, wait.
00:56:59Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:04This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique, but I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38What'd you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared, to be fought over, to bring us all together.
00:57:56Bon appétit.
00:57:57Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers in Gollum.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:16I'm afraid.
00:58:37Nobody fucked her.
00:58:38My dad wives dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:41Spoon.
00:58:41Spoon.
00:58:42Spoon.
00:58:43Spoon.
00:58:43Spoon.
00:58:43Spoon.
00:58:44Spoon.
00:58:44Spoon.
00:58:44Spoon.
00:58:44Spoon.
00:58:45Spoon.
00:58:45it's exactly
00:58:56it's as if she's here with me today
00:59:02you brought her back to life
00:59:06maybe
00:59:15this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no no no that's not how this was supposed to go okay
00:59:35i flooded their restaurant all right i'm the one that did that
00:59:39i poisoned his drink so that chef tony would get the highest score and i took their chefs
00:59:44all right she she still rises that little fucking pizza girl
00:59:51i should kill you
00:59:53they're gonna kill me
01:00:14hey boss just saw axel run off
01:00:21the winner was announced you gotta be shit with me
01:00:26yeah we'll handle him from here
01:00:30home one
01:00:32it's time for axel to go swimming with the fishes
01:00:39okay now you two stand in front of your sign because we need a photo of the first ever
01:00:52dual chefs to win this competition
01:00:53there we go
01:01:02such a sexy couple
01:01:04thanks
01:01:05wait
01:01:06are we
01:01:07that's a yes by the way
01:01:16can i get one with my dad in it
01:01:21absolutely
01:01:22congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49i knew it the moment i saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it
01:02:29hold on
01:02:30i'll reinstate your trust fund into the bank account
01:02:35really
01:02:36but how
01:02:37you don't say
01:02:41interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:50something about a photo my son uploaded with me in it
01:02:54the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:11maybe some dessert too
01:03:20we did it
01:03:21just the two of us
01:03:23in our home
01:03:25i have a special video i'd like to edit for you
01:03:30the security footage
01:03:32yes
01:03:34but you have to promise me to keep it private
01:03:37i'll keep it safe
01:03:39just like how you've kept me
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