- 19 hours ago
Falling for the Internet's Sweetest Temptation DramaBox
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33That's what?
00:09:34What'd you eat?
00:09:35What'd you know?
00:09:36What was your fault?
00:09:37What'd you know with me?
00:09:38How'd you know with you man she would been through?
00:09:40What's he saying we didn't eat?
00:09:41What's my stuff?
00:09:42What's that mean?
00:09:43What's this mean we had next we didn't eat that?
00:09:44What's that mean?
00:09:45Hot dog and some, even, man.
00:09:46They went around the room in there four hours to wear the rough room
00:09:48Cuddle this, bitch!
00:09:59Sir, no running!
00:10:02Hey, watch it, babe!
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:17How's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded!
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down!
00:10:50Expectant immediately!
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on. Expectant?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:21For you, anything.
00:11:24I'll give you some dessert. On the house, of course.
00:11:27As a thank you.
00:11:29Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes. I could take all the bribes.
00:11:40I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:46Chef Tony.
00:11:50It's been handled.
00:11:52They'll be shut down.
00:11:54Well done, Axel.
00:11:56You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:02Hey, tell me. What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:11Come work for my restaurant's management team.
00:12:15But wouldn't that, uh, conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:22What are you thinking?
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:38Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending rig.
00:13:23Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing when Axel started.
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:04We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:23Yes.
00:14:24I just got the juiciest.
00:14:25What?
00:14:26No.
00:14:27What?
00:14:28You can't fire me.
00:14:29What?
00:14:30No.
00:14:31I'll kill them.
00:14:32I'll kill them.
00:14:33I'll kill them.
00:14:34I'll kill them.
00:14:35Oh, fuck.
00:14:36Chef Tony's gonna kill me.
00:14:37Can I make you something that always cheers me up?
00:14:38I don't need your chocolate and charm.
00:14:39This is all the mania.
00:14:40Mm-hmm.
00:14:41I can't do it.
00:14:42I can't do it.
00:14:43I can't do it.
00:14:44I can't do it.
00:14:45No!
00:14:46No!
00:14:47No!
00:14:48No!
00:14:49No!
00:14:50No!
00:14:51No!
00:14:52No!
00:14:53No!
00:14:54No!
00:14:55No!
00:14:56No!
00:14:57No!
00:14:58No!
00:14:59No!
00:15:00No!
00:15:01No!
00:15:02No!
00:15:03No!
00:15:04No!
00:15:05No!
00:15:06No!
00:15:07No!
00:15:08I'll take her on something else.
00:15:18Sure.
00:15:19I mean, I have to be here anyway, until the cleaning crew shows up.
00:15:21Mind if I record?
00:15:22I'll do it in a little.
00:15:24Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:28Join me.
00:15:34there's something you should know about tell me my restaurant's gonna be on the front page this
00:15:49sunday about that i may have gotten fired from the paper tonight because i was trying to shut
00:15:55down home are you fucking with me no chef but i i wanted to see if you know the offer still stood
00:16:05to become a part of your you know team's restaurant management
00:16:08i just you know the money the money would really help me right now and i could have really used
00:16:17that prestigious review and for home to be squashed like you promised
00:16:25i'll make it up to you chef i'll make it up to you
00:16:28if you want a job then my boys here will put you to work
00:16:36why did you name the restaurant home because i grew up in my father's pizzeria
00:16:49that's where i learned to cook in his kitchen so for me
00:16:53that restaurant was home i'm envious of you
00:16:57says the guy who comes from culinary royalty
00:17:01well unlike you i wasn't allowed in my father's kitchen
00:17:06what why
00:17:08my father never thought i had potential but
00:17:14he also never gave me a chance to prove him wrong
00:17:19i haven't made this dessert for anyone else before
00:17:24it's my uh well never mind bon appetit
00:17:31wait wait join me
00:17:37you've had a hard night it's all yours
00:17:44so what's the story behind it
00:17:47it's the dessert my mother used to make me when i cried
00:17:51she said it was like a hug on a plate
00:17:55well does she still make it for you
00:17:58no um
00:17:59she died before my 13th birthday
00:18:03and afterwards my father resented having to babysit me while at the restaurant
00:18:09i'm sorry
00:18:13it's okay
00:18:14because of that i've learned other skills
00:18:17skills that earned me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:26no
00:18:26i mean i
00:18:28you ghost watch
00:18:29guilty
00:18:34god i'm so embarrassed
00:18:37i
00:18:37give me your phone
00:18:39oh my god
00:18:43now
00:18:48we both
00:18:49follow each other
00:18:50come taste it for yourself
00:18:56let me make you feel better
00:19:02so hold me close
00:19:04now baby
00:19:06i do what i'm told
00:19:08still learning
00:19:10oh my
00:19:16is it all right
00:19:17it's been such a long time since i made it
00:19:20that is the best dessert i've ever had in my life
00:19:23yeah i'm sweating here
00:19:26i need this on my menu
00:19:27sure
00:19:29yeah
00:19:29go for it
00:19:30well what should it be called
00:19:31childhood
00:19:35childhood
00:19:37that's everything home is about
00:19:40having doubts
00:19:41having doubts
00:19:44no it's just uh i've never felt so seen before
00:19:50need to know
00:19:59need to know
00:19:59yeah that's me
00:20:02can you show us where the water's coming from
00:20:04absolutely follow me uh i will be right back
00:20:08i got some videos to edit so i'll be gone in a bit
00:20:11oh uh yeah of course
00:20:14i'll leave this for you and finish
00:20:16uh dash
00:20:18ma'am
00:20:19the damage
00:20:22uh yes right away
00:20:23damn that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:37uh inspector theo's just about to call you
00:20:48what
00:20:49what do you mean home's going viral
00:20:51i'm all grown up now
00:20:55but you're never too old to enjoy your childhood
00:20:58come home
00:20:59it's the only place
00:21:00that's what we said
00:21:01holy fuck i'm in love
00:21:06oh no no no no no he cannot see me like this
00:21:15you passed
00:21:26excellent work
00:21:28thank you theo seriously
00:21:30okay i know there's a six month wait
00:21:32but do you think
00:21:34for you
00:21:35always
00:21:37oh i can't wait for seconds
00:21:41okay then
00:21:42i will see you both
00:21:44soon
00:21:45you are dangerously good at that
00:21:50i want
00:21:51making people fall for you
00:21:55um maybe we should start prepping now that we can reopen
00:22:02prepping
00:22:03yeah yeah that's uh that's great
00:22:06this is boring
00:22:15is anyone hungry
00:22:16i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman
00:22:22at some point you're going to have to eat what i make for you
00:22:25yeah
00:22:25over my dead body
00:22:28okay you two shut the fuck up before i kill you both
00:22:30just knock it off
00:22:32wait is that him
00:22:34that's him all right
00:22:39all right grab your tool
00:22:40let's go
00:22:41leave your bitch in the car
00:22:43ungrateful assholes
00:22:49hey buddy
00:22:53what's up with the a
00:22:54oh uh they just passed their inspection i mean feel free to make a reservation
00:22:58yeah our boss isn't gonna like that
00:23:00what do you think we should do
00:23:01whoa whoa i'm just doing my job
00:23:04yeah so are we
00:23:05maybe we can discuss this
00:23:07yeah you can discuss it with chef tony later
00:23:09is the girl still in there
00:23:11what
00:23:11yeah no i mean
00:23:12maybe we can help you remember
00:23:14no no no no no no no
00:23:16how about now
00:23:22that's it
00:23:26i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us
00:23:32you're dead weight anyways woman
00:23:34no no no no
00:23:42no no no
00:23:44so what is it then
00:23:49she's inside
00:23:52i have to go to the market to get a few things
00:24:00do you need anything
00:24:01i'm all set
00:24:02thanks boss
00:24:03hey nina
00:24:06yeah
00:24:08i um
00:24:10see you when you get back
00:24:14yeah
00:24:15bye
00:24:16smooth dude
00:24:20real smooth
00:24:22son i'm in your city for business and i want to meet up
00:24:28you couldn't have given me a heads up that you'd be in town
00:24:31it's last minute
00:24:32a big tuna auction was just announced
00:24:34how much are you gonna lay down this time father
00:24:37one million
00:24:38two
00:24:38depends on how many will fit on my private plane
00:24:41meet me at the market at 1pm
00:24:43i have my station to prep
00:24:44i doubt your little dessert job would cover your bills if that's all you had to live on
00:24:49the market
00:24:501pm
00:24:52morning sweetie
00:24:58oh my god
00:25:02he's hurt badly
00:25:04hey how did this happen
00:25:06how about you come with us sweetie
00:25:12or the health inspector
00:25:14who'll have to crawl back to the hospital
00:25:15what do you think
00:25:17let's take a walk
00:25:24my assistant showed me the video
00:25:27your mother's dessert
00:25:28you dare to replicate it
00:25:30i didn't replicate it
00:25:32i honored it
00:25:33remembered it
00:25:33you wouldn't know the difference
00:25:35you turned it into content
00:25:37smeared her memory all over the internet
00:25:40then had the audacity
00:25:41to put it on the menu
00:25:42no
00:25:43chef nina
00:25:44put it on the menu
00:25:45and she's a fool
00:25:46you're not talented enough to recreate it
00:25:49you've never tried anything i've made
00:25:51how would you know
00:25:52i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done
00:25:58take it off the menu
00:26:00or i cut off your funding
00:26:02fuck you axel
00:26:16if only you had
00:26:17you tried ruining my restaurant
00:26:19don't worry
00:26:20i'll succeed somehow
00:26:21who are these goons
00:26:24my cleanup crew
00:26:26mossa
00:26:28you've met
00:26:31chef tony right
00:26:32you've met
00:26:34chef tony right
00:26:35so this little thing's been making all that noise
00:26:39huh
00:26:40your restaurant
00:26:43has been taking attention
00:26:45away from mine
00:26:47i've had someone critically acclaimed as you be worried about my little restaurant
00:26:51oh
00:26:52oh little
00:26:53little listen to the joker here
00:26:55alright
00:26:56that's funny
00:26:56does i look like little
00:26:58tell me about that
00:26:59what do you want
00:27:02i want you to shut down
00:27:04your restaurant
00:27:05and before you go on about your business and such
00:27:09i want you to understand something
00:27:11i'm a stand up guy
00:27:13alright
00:27:14i will pay you
00:27:16handsomely
00:27:17to shut your business down
00:27:19and just go back to making pizzas
00:27:21doesn't that sound nice
00:27:23and what if i don't
00:27:24well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you
00:27:32that's not nice
00:27:33fuck you
00:27:33no
00:27:34no
00:27:35no
00:27:35that's nina
00:27:37no
00:27:39no
00:27:39no
00:27:40no
00:27:40no
00:27:41no
00:27:42no
00:27:43no
00:27:44no
00:27:45no
00:27:46no
00:27:47no
00:27:47Tony
00:27:54how you doing old friend
00:27:57oh no
00:27:58it's alright
00:28:00i don't meddle in these kind of business deals
00:28:02help her out son
00:28:03Lato
00:28:04i haven't tried your restaurants yet
00:28:07but i hear great things
00:28:09don't worry
00:28:10i don't take your absence personally
00:28:12it's quite refreshing actually
00:28:13it's been what
00:28:1530 years since culinary school
00:28:17time flies when you're as successful as me
00:28:20i see you're still fighting your way through the competition
00:28:23i don't regret it
00:28:26i don't expect you to but to try to do the same to a woman that's a new low even for you
00:28:32hey hey nina
00:28:34hey hey nina
00:28:35nina wake up
00:28:36wake up come on
00:28:38am i in heaven
00:28:51kind of
00:28:51kind of
00:28:52kind of
00:28:52kind of
00:28:53we're at the food market
00:28:53oh god
00:28:57where's tony
00:28:58my father
00:28:58my father
00:28:59my father
00:29:05i want to thank him
00:29:06he left for a fish auction
00:29:09do you think you can walk
00:29:11oh my god
00:29:15i'm so sorry
00:29:18hello this is he oh uh thanks for letting me know there's no cause for concern
00:29:28what was that nothing
00:29:31come on i'm gonna finish your shopping the restaurant is about to open
00:29:37do you think axel's gonna come back for us
00:29:41he's a little tied up at the moment
00:29:45hey guys
00:30:09thanks again for saving me
00:30:20it's the least i could do
00:30:21does it hurt
00:30:23not as much as it would hurt for you to lose your hand
00:30:27oh my career would be over
00:30:29i hate to ask but uh but i was wondering when i could expect my first check
00:30:36next friday do you need any dance
00:30:39thank you i was just curious
00:30:42mind if i do a short video before we open
00:30:47i'll give you a pass for today's row of actions
00:30:51hey guys how you doing today i'll show you how to decorate the
00:30:59grocery cake starting on all right let's make a cake guys doors are open
00:31:08and then we fall off into golden leaves
00:31:12my favorite part hey we're open now so let's focus okay you got it chef
00:31:27for today
00:31:30i'm fine i can't wait
00:31:34no hey i'm happy to help those who help me
00:31:37we're a team
00:31:38i got you
00:31:41first order
00:31:45please please chef tony please i beg you i beg you
00:31:52why shouldn't i punish you after today's fiasco
00:31:55i promise you i promise you i could destroy her restaurant for good if you should give me a second chance
00:31:59please i don't believe you and i don't believe in second chances
00:32:03not for me not for me for her restaurant
00:32:05i can drain her from the inside out
00:32:09chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that
00:32:31do you have your tables covered i do thanks
00:32:34what was the
00:32:37chef nina who's covering the front what do you mean the hostess is
00:32:42she's not there anymore
00:32:45wait
00:32:46oh
00:32:47what
00:32:49she just bounced
00:32:50something about another restaurant that's offering her double the pay
00:32:53uh actually i'm having a family emergency i really need to go
00:33:00no no no hey wait wait wait wait please
00:33:02please don't go
00:33:03whatever it is we can work it out
00:33:05look i have kids to pay for i'm so sorry
00:33:11chef nina
00:33:25all the meals are ruined we're gonna be backed up for hours
00:33:29i'm gonna need all hands
00:33:31front of house is left so once the meal is cooked you have to serve it
00:33:37that is above my pay grade
00:33:42be high
00:33:47what
00:33:51i think something's up
00:33:52yeah someone is offering my employees a better paying gig
00:33:56did you get a text?
00:33:58even if i did
00:34:00i'd ignore it
00:34:04excuse me
00:34:05i have a meal to serve
00:34:13oh shit
00:34:14now i have to talk to customers
00:34:24oh god
00:34:28enjoy
00:34:29this is the worst service ever
00:34:32tell the chef i'm unimpressed
00:34:34uh i am the chef
00:34:37you never came to check on any of the tables
00:34:40isn't that what chefs are supposed to do?
00:34:42parade around and schmooze
00:34:44uh
00:34:46wait i i'm so sorry you haven't missed your meal
00:34:49it took an hour to get this course
00:34:51i lost my appetite
00:34:52i lost my appetite
00:34:54oh god
00:35:05what are you doing?
00:35:06making sure the customers don't see you crying
00:35:09god this is terrible i mean
00:35:12my restaurant's done it's
00:35:15it's finished it's over
00:35:17it's over
00:35:25one trim salad and toasted bread
00:35:28oh my god what are you doing?
00:35:30we are prepping the next meal
00:35:33come on
00:35:35we got this
00:35:37just
00:35:38tell me what to do chef
00:35:39uh
00:35:40i like the tomatoes cut in half
00:35:51i like the tomatoes cut in half
00:35:52you
00:35:53i like the tomatoes cut in half
00:35:54now
00:35:55i like the tomatoes cut in half
00:36:12after you chef
00:36:14After you, chef.
00:36:26Oh no, the landlord.
00:36:32Bon appetit.
00:36:36Welcome, I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You're adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:05This restaurant will definitely not be part of the Best in City competition.
00:37:11I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33What's coming?
00:37:45This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:54Did they mention the cash prize?
00:37:59No.
00:38:01They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:06We have to cook, we have to serve.
00:38:08Then the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just...
00:38:17Tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're...
00:38:26An amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:56Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:07Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one that helped me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're gonna win this competition come hell or high water.
00:39:41Um...
00:39:43I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:53Um...
00:39:54I'm...
00:39:55I'm gonna go home and get some rest.
00:39:57Clear my head and all.
00:39:59I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:09Or else what?
00:40:10What the fuck do you think guys like us are hired to do?
00:40:12Hey, hey, but I'm a judge.
00:40:14You know, I got fired.
00:40:15I have no way to handle training.
00:40:16That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi. Pleasure.
00:40:32Pleasure.
00:40:33I got you.
00:40:42I promise.
00:40:57Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:01Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:10Luckily, a last-minute replacement randomly stumbled in.
00:41:14We would also like to mention this year we have a celebrity judge
00:41:17that we are all quite excited about.
00:41:20So please, help me welcome our judges.
00:41:32We're screwed.
00:41:33Uh, no. We're dead.
00:41:34I look forward to hearing your restaurant's name come in last place.
00:41:38I'm gonna meet the judges.
00:41:39Want to join?
00:41:40Uh, um...
00:41:41I'm not a great conversationalist.
00:41:42I'm not a great conversationalist.
00:41:43That's all you.
00:41:44I'm not a great conversationalist.
00:41:45That's all you.
00:41:46I'm not a great conversationalist.
00:41:47That's all you.
00:41:48I'm not a great conversationalist.
00:41:49That's all you.
00:41:50I'm not a great conversationalist.
00:41:51I'm not a great conversationalist.
00:41:56Oh, yeah.
00:41:57I can't wait to watch this stage.
00:41:59That's all you want to make when you're in place.
00:42:03I look forward to hearing your restaurant's name come in last place.
00:42:05I'm not a great conversationalist.
00:42:08I'm gonna meet the judges.
00:42:13Want to join?
00:42:14I...
00:42:15I'm not a great conversationalist.
00:42:16That's all you.
00:42:17I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:40It's full.
00:42:41Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check me in.
00:43:30Well, fine, I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:19Hey.
00:44:22Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you all day, every hour.
00:45:49I'm living it up, drinking my cup, but you got the power.
00:45:53My body's in motion.
00:45:54I'm drunk on devotion.
00:45:57Let it tell me that you want it, cause I think I'm falling.
00:46:05Like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Back at you, chef.
00:46:18Please excuse us as we prepare your next course
00:46:33Bon
00:46:34Appetit
00:46:36Ah, excuse me
00:46:48Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course
00:47:05What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just
00:47:12It just feels like the home I've always wanted to build
00:47:16Me too
00:47:18Yeah
00:47:24Uh
00:47:24Ah
00:47:36And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:06What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:36Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh, or, uh, I can.
00:49:24Some more of that?
00:49:45I, uh, I, uh, you, you, you, you could, uh, yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:18Don't worry. I can't turn them away so they don't face us.
00:50:27But what if they do it?
00:50:31Yes, Chef.
00:50:48Tell me how much you want.
00:50:53All of it.
00:50:56Yes.
00:50:58I like it.
00:51:19Well done.
00:51:28How do you think we'd score?
00:51:4510 out of 10 for sure.
00:51:53Let's win this thing.
00:51:58Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:13How'd you sleep?
00:52:27Amazingly.
00:52:31Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:42So we can't do the grilled octopus and beetroot salad.
00:52:54We do have shrimp too.
00:52:56Shrimp would be good.
00:52:57So how about we start off with the shrimp.
00:53:00And then salmon after.
00:53:01Yes.
00:53:02We'll replace the octopus.
00:53:04Right.
00:53:06everything.
00:53:25welcome home greeting us yourselves you really can't keep a staff can you
00:53:35hmm well we let them have the night off it's just us
00:53:41we've had a long day at the other restaurants and i have a plane to catch after this so
00:53:48can we get on with it this way
00:53:55enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when i was feeling low and to this day
00:56:36every time i eat it it's as if she's here with me putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:52wait wait wait wait those scores are higher than the ones you gave to chef tony
00:56:58as it should be this is one of the most unique experiences i've ever had across the board excellence
00:57:09it's just the two of them
00:57:10exactly it's like i'm literally in their home it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique but i have my own hangups to ponder
00:57:25oh god i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37but you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gone
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16nobody fucks the white dead wives dessert nobody
00:58:40spoon
00:58:42it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02he brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right she she still rises that little fucking pizza girl i should kill you
00:59:52they're gonna kill me
00:59:54they're gonna kill me
00:59:55they're gonna kill me
00:59:59they're gonna kill me
01:00:02hey hey boss just saw axel run off
01:00:15gt
01:00:17Just saw Axel run off.
01:00:20The winner was announced?
01:00:23You gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:37Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:57There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:07Yes.
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:20Absolutely.
01:01:21Congratulations.
01:01:34This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:48I knew it the moment I saw your first plate.
01:01:52You've got talent.
01:01:54Both of you.
01:01:56I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01Means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:10That would be an honor, Chef.
01:02:11You'll have all the funding you need to keep this star of a restaurant going.
01:02:23And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:34Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:50Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:00Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:13We did it!
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:43Until next time.
01:03:48Until next time.
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