Falling for the Internets Sweetest Temptation Full Movie

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Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done.

00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.

00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:30If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:07Well, that's it for our first night.

00:01:25All right, time to clean up and go to our actual homes.

00:01:29Hey, Dash.

00:01:35Chef Nina.

00:01:37An anonymous food blogger posted about home and it's not good.

00:01:43And while the new restaurant seems to take itself seriously given the pricing,

00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:53God, see, this is exactly what I was worried about.

00:01:56A review by a faceless person on the internet?

00:02:00Aw, come on. They barely have any followers. They'll go nowhere.

00:02:04Well, how are you so sure that others don't feel the same about...

00:02:08Me?

00:02:11And here I thought we were getting along so well.

00:02:14Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for a dinner?

00:02:23Uh, we're booked up for the next six months.

00:02:31Listen, I know how the internet works.

00:02:35Just get a dare to you and it'll blow over.

00:02:40Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:53I got it.

00:02:55I do want to believe you.

00:02:58Simply do so.

00:03:05Nina?

00:03:06Uh, just head home. I'll close up the rest.

00:03:27God, I could really use your advice right now, Papa.

00:03:29Oh, my darling princess, what's wrong?

00:03:47I burnt the meal.

00:03:51That's okay.

00:03:52Hey, look, you gotta understand, greatness takes time.

00:03:56It's kind of like waiting for dough to rise.

00:04:01Hold on.

00:04:05You keep experimenting, Nina.

00:04:07You're gonna be a great chef one day.

00:04:15See?

00:04:16Doesn't that make you feel better?

00:04:19All right.

00:04:20Did you get home okay?

00:04:40This is home.

00:04:43Where I've only ever belonged.

00:04:50Thanks again for giving me a chance.

00:04:59Yeah, whatever.

00:05:02Hmm.

00:05:05Am I being too hard on him?

00:05:09He did technically help book out my restaurant for six months.

00:05:13Figured you'd like to see all the reviews tonight from real customers.

00:05:23Such a great experience tonight in the comfort of Nina's new home.

00:05:27Exquisite execution.

00:05:28I'll be back soon if I can get a reservation.

00:05:37A peace offering.

00:05:39A peace offering.

00:05:43It's kind of my brand.

00:05:56Oh my god.

00:06:09Oh god, he's delicious.

00:06:11I mean the dessert.

00:06:16Oh god, I don't know.

00:06:20I'm deep.

00:06:28Babe, where are you going so early?

00:06:30Time for a little manipulation tactic for our little special mission.

00:06:34You're a little devil, aren't you?

00:06:36I know how to warm her up just to leave her in the cold.

00:06:38Oh god.

00:06:40I know how to warm her up.

00:06:41Oh god.

00:06:42Oh god.

00:06:55Oh god.

00:06:56timing! This is all the crap you stashed in my drawers and littered my living room with.

00:07:05Where's my stuff? Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:12Oh you are such an asshole. Oh wait, I know what's going on. You're in a mood because of that terrible

00:07:17review by some online food influencer. That must have really stung. Ouch. That little thing?

00:07:24We're gonna get notable reviews from actual professionals. Just you wait.

00:07:31You'll never make it without me or my connections as a food critic.

00:07:35Yeah? And you'll never survive on Christie's overly sweet desserts. Time to up the insulin.

00:07:47Shit, what if he's right? I mean, Axel's the best food critic in town and without him on my side...

00:07:54How am I gonna get notable reviews?

00:08:03Hi! Hey boss, how's it hanging?

00:08:07Uh, great, great. Just cleaning up. Fun.

00:08:12Is it okay if I pick up a few things for tonight's desserts? All the items there are what your previous

00:08:17chef had ordered. Oh, right. Yeah, go for it. All right. See you tonight, then.

00:08:24Excited to see what you whip up!

00:08:30Oh, why did I say that? Gross.

00:08:34Oh, boy. Yeah, that's... that's what I need right now.

00:08:53I want some coffee? Sure. Cream, sugar? No sugar!

00:09:05Jeez, okay. Calm down.

00:09:08Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:15I need to hit harder!

00:09:33Welcome to your new home.

00:09:34Hi, yes. I'd like to make a reservation for tonight.

00:09:38I'm sorry, sir, but we are booked up six months in advance.

00:09:41What?!

00:09:42Would you like to...

00:09:43No!

00:09:44I still have to give your things back, don't I, Nina?

00:10:00I said no sugar!

00:10:11Is this what I think it is?

00:10:12Uh-huh.

00:10:23Got what you needed?

00:10:25Yes, chef. It's going to be delicious.

00:10:33Everyone, let's get ready for a busy night!

00:10:42Flamboyant, untalented, Gaddy's little rich boy.

00:11:02Time to drop off your stuff, Nina.

00:11:09I hope you can swim, Nina.

00:11:25I hope you can swim, Nina.

00:11:27Cuddle this, bitch.

00:11:41Yes, that was nice.

00:11:44Sir, no running!

00:11:46Hey, watch it, babe.

00:11:48I need to get home and start baking.

00:11:53Yeah, hi.

00:11:55I'd like to report a citation.

00:11:56How's the Ooni pasta with caviar looking?

00:12:12How's the Ooni pasta with caviar looking?

00:12:14What's up?

00:12:15I don't know.

00:12:16I don't know.

00:12:17I don't know!

00:12:17I don't know.

00:12:18I don't know.

00:12:18You're right.

00:12:18I don't know.

00:12:19I can't believe it.

00:12:20You're right.

00:12:21I can't believe it.

00:12:22I'm sorry.

00:12:22I can't believe it.

00:12:23I don't know.

00:12:23This is a good question.

00:12:24I am here.

00:12:25I have to go.

00:12:26Oh my god, the entire dining room is flooded.

00:12:36I got called for a health code citation.

00:12:40Oh.

00:12:41This restaurant is shut down, it's effective immediately.

00:12:44Are you the owner?

00:12:47Uh, I am.

00:12:48I have to give you a failing grade.

00:12:49But no, a failing grade, look, I have never...

00:12:52Hang on.

00:12:53Inspector?

00:12:54Theo.

00:12:57Theo.

00:12:58I like that name.

00:13:01I like you.

00:13:03I mean, I've watched all your videos and all.

00:13:09Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:13:16It means a lot to me.

00:13:19For you, anything.

00:13:23I'll get you some dessert on the house, of course, as a thank you.

00:13:27Oh, I can't take bribes.

00:13:29It's not a bribe.

00:13:30A bribe would be me feeding you dessert myself.

00:13:35I can take bribes.

00:13:36I can take all the bribes.

00:13:38I'll be right back with a to-go bag.

00:13:40Thank you for understanding.

00:13:48Chef Tony, it's been handled.

00:13:51They'll be shut down.

00:13:53Well done, Axel.

00:13:56You've proven to be invaluable to me.

00:13:59Hey, what can I say?

00:14:00It's the least I can do.

00:14:02Hey, tell me, what's a food critic job paying these days?

00:14:07I get by.

00:14:10How'd you like to make a little extra?

00:14:13Come work for my restaurant's management team.

00:14:17But wouldn't that conflict with my current job?

00:14:20You worry too much.

00:14:22Let me handle that.

00:14:27What are you thinking?

00:14:30The flood didn't just happen on its own.

00:14:33The cameras might have caught the perpetrator.

00:14:36So you're thinking that someone did this on purpose?

00:14:40Where's the security feed?

00:14:42Oh, um...

00:14:50Who's this?

00:14:52Oh my god, that's my ex-fiance!

00:15:01This is my ex-fiance, Axel.

00:15:03He's the food critic for the paper, but apparently our saboteur.

00:15:09That is so unethical.

00:15:11Who called in the citation?

00:15:14All I know is that it was a man.

00:15:16Recognize this number?

00:15:20Oh, that's Axel's number.

00:15:22Oh, that lowlife scum.

00:15:24Okay, call me when you clean up this mess for a proper inspection.

00:15:27Until then, I'll give you a pending brace.

00:15:31Oh, thank you so much.

00:15:34And thank you for the sweet treat.

00:15:38There's more where that came from.

00:15:41What are you doing?

00:15:46Finishing what Axel started.

00:15:50Hello?

00:15:52Yes?

00:15:54Sun News?

00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:16:00It's settled.

00:16:01The paper fired Axel.

00:16:02He's gone.

00:16:03We're safe.

00:16:04Um...

00:16:05Don't underestimate Axel.

00:16:06This might have started something worse.

00:16:07I got you.

00:16:08I promise.

00:16:09Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:16Hello, editor?

00:16:17Yes, I just got the juiciest...

00:16:23What?

00:16:24No, what?

00:16:25You can't fire me.

00:16:26What?

00:16:27No.

00:16:28No.

00:16:29I'll kill him.

00:16:30I'll kill him.

00:16:31I'll kill him.

00:16:32Oh, fuck.

00:16:33Chef Tony's gonna kill me.

00:16:34huh.

00:16:35You're going to last night.

00:16:37Uh...

00:16:38You can't...

00:16:39How the f...

00:16:40What?

00:16:41Um, I don't need to kill him.

00:16:42Yes, you're going to last night.

00:16:43Uh...

00:16:44No.

00:16:45Um, I don't need to tell you about him.

00:16:46Uh...

00:16:47Uh...

00:16:48Uh...

00:16:49Uh...

00:16:50Uh...

00:16:51Uh...

00:16:52Uh...

00:16:53Uh...

00:16:54Uh...

00:16:55Uh...

00:16:56Uh...

00:16:57Uh...

00:16:58Uh...

00:16:59Uh...

00:17:00Uh...

00:17:01Uh...

00:17:02Let me cheer you up.

00:17:07Can I make you something that always cheers me up?

00:17:12I don't need your chocolate and charm.

00:17:14No, this is off the menu.

00:17:17Sure.

00:17:18I mean, I have to be here anyway until the cleaning crew shows up.

00:17:22Mind if I record?

00:17:23I'll do D&L.

00:17:25How about it, partner?

00:17:32What do you have, Tony?

00:17:39Join me.

00:17:45Join me.

00:18:02There's something that you should know about.

00:18:04Tell me my restaurant's gonna be on the front page this Sunday.

00:18:09About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:19Are you fucking with me?

00:18:21No, Chef.

00:18:22But I wanted to see if the offer still stood to become a part of your team's restaurant management.

00:18:33The money would really help me right now.

00:18:35I could have really used that prestigious review and for home to be squashed like you promised.

00:18:42I'll make it up to you.

00:18:44Portato lo via.

00:18:46If it's a job you want, then my boys here will put you to work.

00:18:51Why did you name the restaurant home?

00:18:57Because I grew up in my father's pizzeria.

00:19:07That's where I learned to cook, in his kitchen.

00:19:10For me, that restaurant was home.

00:19:14I'm envious of you.

00:19:18Says the guy who comes from culinary royalty.

00:19:22Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:29What? Why?

00:19:31My father never thought I had potential.

00:19:36But...

00:19:38He also never gave me a chance to prove him wrong.

00:19:42I haven't made this dessert for anyone else before.

00:19:46It's my, uh...

00:19:48Well, never mind.

00:19:50Bon appétit.

00:19:53Uh, wait.

00:19:55Join me.

00:20:00You've had a hard night.

00:20:01It's all yours.

00:20:03So, what's the story behind it?

00:20:06It's the dessert my mother used to make me when I cried.

00:20:11She said it was like a hug on a plate.

00:20:14Well, does she still make it for you?

00:20:16No.

00:20:18She died before my 13th birthday.

00:20:21And afterwards, my father resented having to babysit me while at the restaurant.

00:20:30I'm sorry.

00:20:32It's okay.

00:20:33Because of that, I've learned other skills.

00:20:37Skills that earned me a fan base.

00:20:40Your videos are really good.

00:20:42So you do subscribe to my profile?

00:20:44No.

00:20:45I mean, I...

00:20:47You ghost watch?

00:20:49Guilty yet.

00:20:51God, I'm so embarrassed.

00:20:52I...

00:20:53Give me your phone.

00:20:55Oh, my God.

00:21:02Now, we both follow each other.

00:21:04I can't let you go.

00:21:06There's no way.

00:21:08I'm already so...

00:21:10Still burning.

00:21:12Let me make you feel better.

00:21:13No, baby.

00:21:20Oh, my...

00:21:21Is it alright?

00:21:23It's been such a long dance that I made it and...

00:21:25No, no, no.

00:21:26That is the best dessert I've ever had in my life.

00:21:31You had me sweating here.

00:21:33I put this on my menu.

00:21:35Sure.

00:21:36Yeah.

00:21:37Go for it.

00:21:38Well, what should it be called?

00:21:43Childhood.

00:21:46Childhood.

00:21:48That's...

00:21:49That's everything home is about.

00:21:54What? Having doubts?

00:21:56No.

00:21:58It's just...

00:21:59I've never felt so seen...

00:22:02Before.

00:22:09Nina Bertelli?

00:22:11Yeah, that's me.

00:22:13Can you show us where the water's coming from?

00:22:16Absolutely. Follow me.

00:22:17I will be right back.

00:22:19I've got some videos to edit, so...

00:22:21I'll be gone in a bit.

00:22:23Oh, yeah. Of course.

00:22:25I'll leave this for you to finish.

00:22:30Ma'am.

00:22:32The damage?

00:22:33Yes. Yes. Right away.

00:22:40I'll be right back.

00:22:46Damn. That was in there deep.

00:22:49Got it.

00:22:51Fucking bastard!

00:23:01Inspector Theo's just about to call you.

00:23:05What?

00:23:06What do you mean home's going viral?

00:23:11I'm all grown up now.

00:23:13But you're never too old to enjoy your childhood.

00:23:15Come home.

00:23:16It's the only place this will be served.

00:23:21Holy fuck, I'm in love.

00:23:30Oh, no, no, no, no, no, no.

00:23:32He cannot see me like this.

00:23:35Whew.

00:23:40You passed.

00:23:43Excellent work.

00:23:46Thank you, Theo. Seriously.

00:23:49Okay, I know there's a six-month wait, but do you think...

00:23:53For you?

00:23:55Always.

00:23:57Oh, I can't wait for a second.

00:24:00Okay, then.

00:24:02I will see you both soon.

00:24:04Soon.

00:24:06You are dangerously good at that.

00:24:09I won't.

00:24:11Making people fall for you.

00:24:15Um, maybe we should start prepping now that we can reopen.

00:24:20Prepping?

00:24:22Yeah, yeah, that's, uh, that's great.

00:24:25I'm gonna...

00:24:27Hmm.

00:24:29This is boring.

00:24:33Is anyone hungry?

00:24:34I made strawberry cream-filled white chocolate donuts.

00:24:38What are you, trying to give us a heart attack, woman?

00:24:40At some point, you're going to have to eat what I make for you.

00:24:43Yeah. Over my dead body.

00:24:45Okay, you two shut the fuck up before I kill you both.

00:24:48Just knock it off.

00:24:50Wait, is that him?

00:24:58That's him, alright.

00:24:59Alright.

00:25:00Grab your tool.

00:25:02Let's go.

00:25:03You bitch in the car.

00:25:12Ungrateful assholes.

00:25:16Hey, buddy.

00:25:17What's up with the A?

00:25:19Oh, uh, they just passed their inspection.

00:25:21I mean, feel free to make a reservation.

00:25:22Yeah, our boss isn't gonna like that.

00:25:24What do you think we should do?

00:25:25Whoa, whoa, I'm just doing my job.

00:25:29Yeah, so are we.

00:25:30Mm-hmm.

00:25:31You know, maybe we can discuss this?

00:25:32Yeah, you can discuss it with Chef Tony later.

00:25:34Is the girl still in there?

00:25:35What?

00:25:36Yeah, no, I mean, uh, maybe we can help you remember.

00:25:39No, no, no, no, no, no, no, no, no!

00:25:45How about now?

00:25:46How about now?

00:25:52That's it.

00:25:53I will not have my food denied and possibly go to jail because of your antics.

00:25:57It's over between us.

00:25:58You're dead weight anyways, woman.

00:26:00No, no, no, no, no!

00:26:14So what is it then?

00:26:19She's inside.

00:26:20I have to go to the market to get a few things.

00:26:30Do you need anything?

00:26:31I'm all set.

00:26:32Thanks, boss.

00:26:33Hey, Nina?

00:26:34Yeah?

00:26:35I, um, see you when you get back.

00:26:41Yeah.

00:26:42Bye.

00:26:43Yeah.

00:26:44Bye.

00:26:49Smooth.

00:26:50Go, smooth.

00:26:59Son.

00:27:00Father.

00:27:01I'm in your city for business and I want to meet up.

00:27:03You couldn't have given me a heads up that you'd be in town?

00:27:06It's last minute.

00:27:07A big tuna auction was just announced.

00:27:09How much are you going to lay down this time, father?

00:27:12One million?

00:27:13Two?

00:27:14Depends on how many will fit on my private plane.

00:27:17Meet me at the market at 1pm.

00:27:19I'll have my station to prep.

00:27:21And I control your funds.

00:27:23I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:28The market.

00:27:301pm.

00:27:39Morning, sweetie.

00:27:41Oh, my God.

00:27:42He's hurt badly.

00:27:43How did this happen?

00:27:44How about you come with us, sweetie?

00:27:45Or the health inspector?

00:27:46We'll have to crawl back to the hospital.

00:27:48Let's take a walk.

00:27:51My assistant showed me the video.

00:27:52Your mother's dessert.

00:27:53You dare to replicate it.

00:27:54I didn't replicate it.

00:27:55I didn't replicate it.

00:27:56I honored it.

00:27:57I remembered it.

00:27:58You wouldn't know the difference.

00:27:59You turned it into content.

00:28:00You turned it into content.

00:28:01Smeared her memory all over the internet.

00:28:02Then had the audacity to play with her.

00:28:03You turned it into content.

00:28:04Smeared her memory all over the internet.

00:28:05Then had the audacity to put it on the menu.

00:28:06No.

00:28:07Chef Nina put it on the menu.

00:28:08No.

00:28:09Chef Nina put it on the menu.

00:28:10Then she's a fool.

00:28:11Don't minding the facing sentiment.

00:28:12You're not.

00:28:13Girl.

00:28:14Also, she's a fool.

00:28:15I'm not gonna have to go.

00:28:16I don't know any of these things.

00:28:17Who's about not helping me, please.

00:28:18I know.

00:28:19But I'm not losing it.

00:28:20You're not losing it.

00:28:21I'm happy.

00:28:22I know.

00:28:23No, you're more than the other.

00:28:24Oh, man.

00:28:25I am not losing it.

00:28:26He's losing it.

00:28:27I'm not losing it.

00:28:28I'm not losing it.

00:28:29What's your fault?

00:28:30I'm losing it.

00:28:31No, I'm losing it.

00:28:32I'm losing it.

00:28:33All of these things.

00:28:34Chef Nina put it on the menu and she's a fool

00:28:39You're not talented enough to recreate it

00:28:42You've never tried anything I've made

00:28:44How would you know?

00:28:46I'm not foolish enough to let you ruin my taste buds

00:28:50This conversation is done

00:28:53Take it off the menu or I cut off your funding

00:29:04F**k you Axel

00:29:12If only you had

00:29:14You tried ruining my restaurant

00:29:16Don't worry, I'll succeed somehow

00:29:20Who are these goons?

00:29:22My clean-up crew

00:29:26Mosa

00:29:30Mosa

00:29:34You've met Chef Tony, right?

00:29:37You've met Chef Tony, right?

00:29:41So this little thing's been making all that noise, huh?

00:29:48Your restaurant has been taking attention away from my

00:29:53What would someone critically acclaimed as you be worried about my little restaurant?

00:29:57Oh ho ho

00:29:58Oh little

00:29:59Little, listen to the Joker here

00:30:01Alright, that's funny, huh?

00:30:04Tell me about that

00:30:08What do you want?

00:30:09I want you to shut down your restaurant

00:30:13Before you tell me about business and such, just understand

00:30:17I'm a stand-up guy, alright?

00:30:19I will pay you handsomely to shut your business down and just go back to making pieces

00:30:27Didn't that sound nice?

00:30:30And what if I don't?

00:30:32I'll have Axel here to cut off your hand

00:30:37Pretty hard to cook with only one hand, don't you think?

00:30:39HECK YOU!

00:30:40That's not nice

00:30:41No!

00:30:43No!

00:30:44No!

00:30:45No!

00:30:46No!

00:30:47No!

00:30:48No!

00:30:49No!

00:30:50No!

00:30:51No!

00:30:52What's Nina?

00:30:54Help!

00:30:55No!

00:30:56No!

00:30:57Here!

00:30:58No!

00:30:59No!

00:31:01No!

00:31:02No!

00:31:03No!

00:31:04Oh!

00:31:05No!

00:31:06No!

00:31:09Tony, how you doing, old friend?

00:31:23Oh, no.

00:31:25It's all right.

00:31:25I don't meddle in this kind of business deal, so I hope we're out, son.

00:31:28Lido, I haven't tried your restaurants yet, but I hear great things.

00:31:34Don't worry.

00:31:35I don't take your absence personally.

00:31:37It's quite refreshing, actually.

00:31:41It's been, what, 30 years since culinary school?

00:31:45Time flies when you're as successful as me.

00:31:49I see you're still fighting your way through the competition.

00:31:53I don't regret it.

00:31:56I don't expect you to, but to try to do the same to a woman, that's a new load even for you.

00:32:04Talking about...

00:32:05Hey, hey.

00:32:07Nina.

00:32:08Nina, wake up.

00:32:10Wake up, come on.

00:32:11Wake up.

00:32:23Am I in heaven?

00:32:26Kind of.

00:32:27We're at the food market.

00:32:31Oh, girl.

00:32:33Where's Tony?

00:32:34My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.

00:32:40Oh.

00:32:41Well, where's your father?

00:32:42I need to thank him.

00:32:43He left for a fish auction.

00:32:46Do you think you can walk?

00:32:47Oh, my God.

00:32:57I'm so sorry.

00:33:03Hello?

00:33:04Hello?

00:33:04This is he?

00:33:06Oh, uh, thanks for letting me know.

00:33:12No.

00:33:13There's no cause for concern.

00:33:15What was that?

00:33:18Nothing.

00:33:21Come on.

00:33:22You gotta finish your shopping.

00:33:23The restaurant's about to open.

00:33:26I am sure Axel's not gonna come back for us.

00:33:30He's a little tied up at the moment.

00:33:32Yeah.

00:33:36Hey, guys.

00:34:06Thanks again for saving me.

00:34:21It's the least I could do.

00:34:23Does it hurt?

00:34:25Not as much as it would hurt you to lose your hand.

00:34:30My career would be over.

00:34:32I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:34:40Next Friday, do you mean I'm a dance?

00:34:42No, no.

00:34:44I was just curious.

00:34:47Mind if I do a short video before we open?

00:34:52I'll give you a pass for today's woke actions.

00:34:54Hey, guys, how you doing?

00:35:05Today, I'll show you how to decorate the project cake.

00:35:10Starting it off with...

00:35:12Starting it off with...

00:35:16Doors are open!

00:35:23Now we fall off into a golden age.

00:35:27My favorite part.

00:35:29Hey, we're open now, so let's focus, okay?

00:35:34You got it, Chuck.

00:35:46For today.

00:35:53I'm fine.

00:35:54I can't wait.

00:35:55No, hey.

00:35:55I'm happy to help those who help me.

00:35:59We're a team.

00:36:00I got you.

00:36:06First order.

00:36:06Please, please, please, Chef Tony, please, please, I beg you, I beg you.

00:36:16Why shouldn't I punish you after today's fiasco?

00:36:20No, no, no, I promise you, I promise you, I can destroy her restaurant for good if you

00:36:23just give me a second chance, please.

00:36:25I don't believe you, and I don't believe in second chances.

00:36:29No, no, no, no, no, not for me, not for me, for her restaurant.

00:36:32I can drain her from the inside out.

00:36:36Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.

00:36:55Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.

00:37:01Do you have your tables covered?

00:37:03I do, thanks.

00:37:04What was that?

00:37:09Chef Nina, who's covering the front?

00:37:11What do you mean the hostess is?

00:37:13She's not there anymore.

00:37:15What?

00:37:16Who?

00:37:18What?

00:37:21She just bounced.

00:37:23Something about another restaurant that's offering her double the pay?

00:37:26Uh, actually, I'm having a family emergency.

00:37:33I, I, I really need to go.

00:37:34Wait, wait, wait, wait, wait, wait, please.

00:37:36Please don't go.

00:37:38Whatever it is, we can work it out, okay?

00:37:40Look, I have kids to pay for.

00:37:42I'm so sorry.

00:37:43All the meals are ruined we're gonna be backed up for hours

00:38:06I'm gonna need all hands. Okay, front of house just left so if you cook a meal you have to serve it

00:38:16That is above my pay

00:38:31I think something's up

00:38:34Yeah, someone's offering my employees a better paying good

00:38:37Did you get a text? Even if I did, I'd ignore it

00:38:45Excuse me, I have a meal to serve

00:38:54Oh shit, now I have to talk to customers

00:39:03This is the worst service ever. Tell the chef I'm unimpressed

00:39:16Uh, I am the chef

00:39:19You never came to check on any of the tables

00:39:23Isn't that what chefs are supposed to do? Parade around and schmooze?

00:39:30Wait, wait, wait, wait, I'm so sorry you haven't finished your meal

00:39:34Took an hour to get this worse

00:39:36I lost my appetite

00:39:38What are you doing?

00:39:55What are you doing?

00:39:55I'm making sure the customers don't see you crying

00:40:02God, this is terrible

00:40:04My restaurant, it's done

00:40:06It's finished

00:40:07It's over

00:40:08One trim salad and toasted bread

00:40:16Oh my god, what are you doing?

00:40:19We are prepping the next meal

00:40:22Come on

00:40:24We got this

00:40:25Just tell me what to do, chef

00:40:40I like the tomatoes cut in half

00:40:42Now, let's go serve the customers

00:41:05After you, chef

00:41:12Oh no, the landlord

00:41:22Oh no, the landlord

00:41:28Bon appetit

00:41:31Um, welcome, I wasn't expecting you

00:41:36Just got the bill for the recent cleanup

00:41:39Be adding that to your rent

00:41:42You'll be able to afford it, right?

00:41:47Do I need to look for a new tenant?

00:41:53What an asshole

00:42:01No one has gotten to dessert

00:42:05Excuse me

00:42:05This restaurant will definitely not be part of the Best in City competition

00:42:32I understand if you take the offer

00:42:34It's not that

00:42:36Sit

00:42:44All is gonna work out

00:42:47I need a miracle to happen

00:42:50Maybe one's coming

00:43:04It's not that

00:43:05This is chef Nina

00:43:06What?

00:43:10You submitted us to the competition?

00:43:15Did they mention the cash prize?

00:43:19No

00:43:20They'll pay the rent and the bill

00:43:24Well, I mean we have to do everything

00:43:26Oh, we have to cook, we have to serve

00:43:28And the two of us will be amazing at

00:43:32Well, the chef's cocktail meeting is tomorrow night

00:43:36So then I have to cancel reservations

00:43:37Just tell me what needs to be done and I'll help you do it

00:43:42You really think we have a chance at winning it?

00:43:45Nina

00:43:47You're an amazing chef who's a threat to all the other restaurants in this city

00:43:52You're getting sabotaged left and right

00:43:57You know deep down why

00:44:10Hey there Axel

00:44:11Tony wanted us to deliver this message in person

00:44:14What's going on?

00:44:15I handled her employees

00:44:16She's toast

00:44:19She entered the competition?

00:44:20Pretty empty at this hour

00:44:31Want to take back your stance on the dessert?

00:44:34Just say the word and the money will go back into your account

00:44:38Everything's gonna work out

00:44:42Take a look around son

00:44:44You can't live off of this failure

00:44:46I have a lot to prove

00:44:51And I know Nina is the one to help me see it through

00:44:56When do you leave?

00:44:59I got a short gig so I'm sticking around for a couple extra days

00:45:04Good luck

00:45:04Charming isn't he?

00:45:21We're gonna win this competition come hell or high water

00:45:24I am so sorry I

00:45:32Don't apologize

00:45:33Don't apologize

00:45:35Never apologize for that

00:45:41Um

00:45:42I'm gonna go home and get some rest

00:45:46Clean my head and I'll um

00:45:47I'll uh finish cleaning up

00:45:53Tony said you need to handle this competition

00:45:56Or else

00:45:58Or else what?

00:45:59Or else what?

00:46:01What the fuck do you think guys like us are hired to do?

00:46:03Hey, hey, but I'm a judge

00:46:05You know I got fired

00:46:06I have no way to infiltrate

00:46:07That sounds like a utah

00:46:17No turning back now

00:46:33I got you

00:46:34I promise

00:46:37Hello chefs

00:47:00How delighted we are to have you tonight

00:47:03Toasting the competition

00:47:05I'd like to apologize for the late start this evening

00:47:08Seems like one of our judges got food poisoning

00:47:12I know ironic

00:47:13Luckily a last minute replacement randomly stumbled in

00:47:18We would also like to mention this year we have a celebrity judge that we are all quite excited about

00:47:24So please help me welcome our judges

00:47:34We're screwed

00:47:36We're screwed

00:47:43No

00:47:46We're dead

00:47:46I look forward to hearing your restaurant's name come in last place

00:47:59I'm going to meet the judges

00:48:01Want to join?

00:48:04Uh, um

00:48:06I'm not a great conversationalist

00:48:09That's all you

00:48:16Can't wait to watch the staff interact with the judges

00:48:27Oh wait, I mean just you and Dash

00:48:30What are you talking about?

00:48:32The competition doesn't just judge the food

00:48:34They judge the service

00:48:36The competition's going to cost me two nights of payment on the floor

00:48:48It's full.

00:48:54Okay, this was a terrible idea.

00:48:58You know, the competition is gonna cost me two nights of payment on the floor and I...

00:49:03I hate to break it to you, but having seen how last night went,

00:49:07staying open wouldn't have changed that.

00:49:10Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:49:14You're not gonna do that.

00:49:17I won't allow it.

00:49:21What is this really about, Nina?

00:49:26I need to learn how to be charming.

00:49:39How's your evening going, ma'am?

00:49:42Just get on with it.

00:49:45Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:51Well, fine. I'm... I'm feeling frustrated.

00:49:56Well, you came to the right spot to cool down.

00:50:00How about a nice chilled soup to start?

00:50:03Or...

00:50:04Would a cocktail fit your fancy?

00:50:09Worked, didn't it?

00:50:11Yeah, that was good.

00:50:14I know.

00:50:17Now, your turn.

00:50:20What?

00:50:21No.

00:50:22From the entrance.

00:50:24What?

00:50:25What?

00:50:26What?

00:50:27I feel...

00:50:28I feel...

00:50:29That was adorable.

00:50:43No, it wasn't.

00:50:44Redo.

00:50:45Hey.

00:50:46Relax.

00:50:47Um...

00:50:48You smell like chocolate and strawberries.

00:50:50Better?

00:50:51Ahem.

00:50:52Ahem.

00:50:53Ahem.

00:50:54Ahem.

00:50:55Ahem.

00:50:56How are you doing this evening?

00:50:57Starving.

00:50:58When you're too late.

00:50:59I'm too late.

00:51:01I'm too late.

00:51:02I'm too late.

00:51:03I'm too late.

00:51:04Oh.

00:51:05I'm too late.

00:51:06Ahem.

00:51:09Ahem.

00:51:10I'll be at the back of it.

00:51:12The other day is weird.

00:51:13Okay.

00:51:14I'm too late.

00:51:15I'm too late.

00:51:16We're like, but I'm too late.

00:51:17Yeah.

00:51:22Good.

00:51:23I'm too late.

00:51:24I'm too late.

00:51:25I'm too late.

00:51:26Hey.

00:51:27I'm too late.

00:51:28Then you must be interested in our five-course menu experience.

00:51:35That'll definitely satisfy your hunger.

00:51:38Exactly.

00:51:41This might not be so bad after all.

00:51:44Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:49this should be a piece of cake.

00:51:58I got you. We'll win this together. Promise, sir. Trust me.

00:52:06Yes, chef.

00:52:11We need to do a dry run. Beginning time. You ready?

00:52:21Let the games begin.

00:52:28You are very arrogant. Also very arrogant.

00:52:38You are very arrogant.

00:52:43You are very arrogant. Also very arrogant.

00:52:58I'll be coming better than you.

00:53:13Lick it.

00:53:25Well?

00:53:27It's perfect.

00:53:34No one goes great with it.

00:53:36Mm.

00:53:50Mm.

00:53:52Excellent customer service.

00:53:55Back at you, chef.

00:54:16Please excuse us as we prepare your next course.

00:54:19Bun?

00:54:22Appetit?

00:54:23Ah, excuse me.

00:54:36I get carried away. You tilt your head and say my name.

00:54:42I know I won't see that face every day.

00:54:52I can taste your shirt on your left.

00:54:54Where are you going?

00:54:55To check on our guests and grab their empty plates.

00:54:57Of course.

00:54:58I get carried away.

00:54:59Sunset fades into your kiss.

00:55:02Why?

00:55:03What is it?

00:55:05Nothing. It's, uh, it's just...

00:55:08I guess it feels like the whole life always wanted to bed.

00:55:14Okay.

00:55:16Okay.

00:55:17I get an image of your shoulders dressed in white.

00:55:22And every fear buried deep disappear.

00:55:30Ah.

00:55:34Ah.

00:55:39Ah.

00:55:40Ah.

00:55:46Mm.

00:55:47So good.

00:55:49And, um, guess what?

00:55:51Mm.

00:55:52We get to sit down and enjoy this all for ourselves?

00:55:56Mm-mm.

00:55:57It's dessert time.

00:55:59Mm.

00:56:00Of course.

00:56:01Of course, I...

00:56:02Don't worry.

00:56:04I got it.

00:56:10What do you think you're doing?

00:56:24I...

00:56:25I'm just...

00:56:26Helping you with behind the scenes.

00:56:29You ready?

00:56:31Okay.

00:56:33And...

00:56:35Action.

00:56:36Anyone can build a house.

00:56:42But it takes love to make it a home.

00:56:46And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.

00:56:52A dessert my mother.

00:56:54Used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.

00:57:07Perfect.

00:57:11Oh!

00:57:13No, it...

00:57:14That's okay.

00:57:15I can just totally clean it.

00:57:17Or...

00:57:24I can.

00:57:36Some more of that?

00:57:53I...

00:57:55You...

00:57:56You...

00:57:57You...

00:57:58You could...

00:57:59Yes.

00:58:00Chef.

00:58:03Mm.

00:58:06I'll be right back.

00:58:10I'll be right back.

00:58:14Oh, God.

00:58:18All right.

00:58:26Uh...

00:58:27So the cameras are still up?

00:58:31Don't worry.

00:58:33I can...

00:58:34Turn them away so they don't face us.

00:58:38But what if they did?

00:58:43Yes, Chef.

00:58:45Fuck.

00:59:02Tell me how much you wanted.

00:59:11All of it.

00:59:14Yes.

00:59:16Chef.

00:59:24No.

00:59:32No.

00:59:45How do you like it?

00:59:48Well done.

00:59:58Mm.

00:59:59Mm.

01:00:02No.

01:00:03No.

01:00:24How do you think they scored?

01:00:25oh 10 out of 10 for sure

01:00:29let's win this thing

01:00:34seconds

01:00:40uh can we have actual dessert before we leave

01:00:46we can't do the grilled octopus and beetroot salad

01:01:00salmon? we do have shrimp too

01:01:03shrimp would be fine so how about we start off with the shrimp

01:01:06and then salmon after

01:01:08yes we'll replace the octopus

01:01:11salmon

01:01:13wait

01:01:16do you know what time they're coming?

01:01:232 p.m.

01:01:242 p.m.

01:01:26so then we need to de-

01:01:28the autumn

01:01:28oh

01:01:32oh

01:01:42welcome home

01:01:48greeting us yourselves?

01:01:50you really can't keep a staff can you?

01:01:53hmm

01:01:55well we let them have the night off

01:01:57it's just us

01:01:59mi casa

01:02:01su casa

01:02:02we've had a long day at the other restaurants and i have a plane to catch after this so uh can we get on with it?

01:02:08oh this way

01:02:10enjoy the wine we'll be right back with your first course

01:02:21one for you

01:02:32just tell them a story

01:02:46this is your home after all

01:02:49uh this dish is from my late father's homeland

01:02:58it's a take on a meal we would eat on fishing boats after a long day at sea

01:03:03expertly executed chef

01:03:05is there something wrong judge?

01:03:15uninspired

01:03:19you can't be serious

01:03:20are you even qualified to be here?

01:03:22probably sabotaged his way back in

01:03:25i heard how he got fired

01:03:28we'll get you a new fork sir

01:03:36so attentive

01:03:46oh just eat you snake

01:03:52this is the worst meal in my life

01:03:56disgusting

01:03:58walking down memory lane must have really worked out my appetite

01:04:03as i said

01:04:12expertly executed

01:04:14for you

01:04:21i hope you all saved room for dessert

01:04:44it's chef dasha's specialty

01:04:48can't be served

01:04:49i'll be serving you all a dish

01:04:51from my childhood

01:04:54my late mother used to make me this dish

01:04:56when i was feeling low and

01:04:59to this day

01:05:01every time i eat it

01:05:03it's as if she's here with me

01:05:06putting a smile on my face

01:05:09excuse me

01:05:12it's an honor to have him serve this dish under my name

01:05:17excuse me

01:05:20wait wait wait wait those scores are higher than the ones you gave to chef tony

01:05:34as it should be this is one of the most unique experiences i've ever had across the board excellence

01:05:41it's just the two of them

01:05:43exactly

01:05:44it's like i'm literally in their home

01:05:47it's so giving

01:05:49mommy and daddy vibes

01:05:51please tell me you don't agree with these amateurs

01:05:56it is unique

01:05:58but i have my own hang-ups to ponder

01:06:01oh god

01:06:03i didn't think this plan would fail

01:06:06i must do something

01:06:11only one dessert

01:06:22why'd you run out of money

01:06:23dessert here is served family style

01:06:26it's meant to be shared

01:06:28to be fought over

01:06:30to bring us all together

01:06:31bon appetit

01:06:46it's even more beautiful in person

01:06:51it looks exactly like

01:06:56it is

01:06:57exactly how she made it

01:06:59minus the flowers and gold

01:07:01of course

01:07:02only one dessert

01:07:05i'm afraid to try it

01:07:09i know

01:07:11i understand

01:07:14nobody fucks

01:07:30or break dad and watch

01:07:31dessert

01:07:31nobody

01:07:32spoon

01:07:34it's

01:07:47it's exactly

01:07:49it's as if she's here with me

01:07:54today

01:07:56you brought her back to life

01:07:59may we

01:08:04this was a cherry on top of a perfectly executed meal

01:08:22i know who my winner is

01:08:24no no no no no no no no no no no that's not how this was supposed to go okay

01:08:29i flooded their restaurant

01:08:30all right

01:08:31i'm the one that did that

01:08:33i poisoned his drink

01:08:34so that chef tony would get the highest score

01:08:36and i took their chefs

01:08:37all right

01:08:38she

01:08:39still

01:08:40rises

01:08:41that little fucking pizza girl

01:08:43i should kill you

01:08:46they're gonna kill me

01:08:51hey boss

01:09:14just saw axel run off

01:09:16the winner was announced

01:09:19you gotta be

01:09:23shitting me

01:09:24yeah we'll handle them from here

01:09:27oh one

01:09:33huh

01:09:34it's time for axel to go swimming with the fishes

01:09:40okay now you two stand in front of your sign

01:09:56because we need a photo of the first ever dual chef to win this competition

01:10:01oh

01:10:09gorgeous

01:10:10such a sexy couple

01:10:13thanks

01:10:15wait

01:10:17are we

01:10:18that's a yes

01:10:25by the way

01:10:26can i get one

01:10:32with my dad in it

01:10:34absolutely

01:10:34congratulations

01:10:54congratulations

01:10:55oh god

01:11:02this is going to help us so much

01:11:05thank you again for your vote

01:11:07i knew it the moment i saw your first plate

01:11:10you've got talent

01:11:11both of you

01:11:12i hate to say it but i'm impressed

01:11:15thank you chef leto

01:11:18means a lot coming from an extraordinary chef like yourself

01:11:21you both have a bright future

01:11:24i'd like to bring home under the leto fine dining management group

01:11:29that would be an honor chef

01:11:34you'll have all the funding you need to keep this star of a restaurant going

01:11:40and as for you i'll reinstate your trust fund into the bank account tomorrow morning

01:11:45hold on

01:11:47hello

01:11:50really

01:11:53but how

01:11:54you don't say

01:11:58interesting

01:12:00my assistant

01:12:03just informed me that all my restaurants are suddenly booked up for the next two years

01:12:08something about a photo my son uploaded with me in it

01:12:13the internet's calling me zaddy leto

01:12:16maybe i can delay my flight so you can teach me how to make a post

01:12:23what do you say

01:12:25i'd say we have time for another bottle of wine

01:12:28and a recap

01:12:29maybe some dessert too

01:12:32we did it

01:12:40just the two of us

01:12:43in our home

01:12:45i have a special video i'd like to edit for you

01:12:51oh the security footage

01:12:54yes

01:12:56but you have to promise me

01:12:58to keep it private

01:13:00i'll keep it safe

01:13:03just like how you've kept me

01:13:05there's no

01:13:08no

01:13:10you

01:13:10no

01:13:12no

01:13:13no

01:13:14no

01:13:14yeah

01:13:14no

01:13:16you

01:13:16no

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