Falling for the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:17And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:30God! See, this is exactly what I was worried about!

00:02:33A review by a faceless person on the internet?

00:02:36Oh, come on! They barely have any followers. They'll go nowhere.

00:02:40Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:45And here I thought we were getting along so well.

00:02:49Well, what do I do to squash it?

00:02:52Why don't we invite this low-life person in for dinner?

00:02:56Um, we're booked up for the next six months.

00:02:59Uh...

00:03:01You know...

00:03:05Hey, listen. I know how the internet works.

00:03:09Just give it a dare to you and you'll blow over.

00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:25Mm.

00:03:26I got it.

00:03:28I do want to believe you.

00:03:30Simply do so.

00:03:32Nina?

00:03:36Just head home. I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa.

00:03:55God, I could really use your advice right now, Papa.

00:03:58Oh, my darling princess. What's wrong?

00:04:02I burned the meal!

00:04:04That's okay. You gotta understand, greatness takes time.

00:04:08It's kind of like waiting for dota rice.

00:04:12You keep experimenting, Nina.

00:04:14You're gonna be a great chef one day.

00:04:18See? Doesn't that make you feel better?

00:04:20I feel better.

00:04:32Did you get home okay?

00:04:34This is home.

00:04:36This is home.

00:04:38Where I've only ever belonged.

00:04:40Thanks again for giving me a chance.

00:04:46Yeah, whatever.

00:04:48Am I being too hard on him?

00:04:50He did technically help book out my restaurant for six months.

00:04:54Figured you'd like to see all the reviews tonight from real customers.

00:05:00Such a great experience tonight in the comfort of me.

00:05:04Exquisite execution.

00:05:06I'll be back soon if I can get a reservation.

00:05:12A peace offering.

00:05:14A peace offering.

00:05:24Oh, my God.

00:05:30He's delicious.

00:05:36I mean the dessert.

00:05:40Oh, my God.

00:05:42Oh, no.

00:05:44I'm in deep.

00:05:50Babe, where are you going so early?

00:05:52Time for a little manipulation tactic for a little special mission.

00:05:56You're a little devil, aren't you?

00:05:58I know how to warm her up just to leave her in the cold.

00:06:04Mwah.

00:06:16Perfect timing.

00:06:18This is all the crap you stashed in my drawers and littered my living room with.

00:06:24Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:30You are such an asshole.

00:06:32Oh, wait. I know what's going on.

00:06:34You're in a mood because of that terrible review by some online food influencer.

00:06:38That must have really stung. Ouch.

00:06:40That little thing?

00:06:42We're gonna get notable reviews from actual professionals.

00:06:44Just you wait.

00:06:46You'll never make it without me or my connections as a food critic.

00:06:52Yeah? And you'll never survive on Christie's overly sweet desserts.

00:06:56Time to up the insulin.

00:06:58Shit, what if he's right?

00:07:04I mean, Axel's the best food critic in town and without him on my side...

00:07:08How am I gonna get notable reviews?

00:07:12Oh, hi!

00:07:16Hey, boss. How's it hanging?

00:07:18Uh, great, great. Just cleaning up.

00:07:21Fun.

00:07:22Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered.

00:07:28Yeah, yeah, go for it.

00:07:29Alright.

00:07:30See you tonight, then.

00:07:31Excited to see what you whip up.

00:07:38Oh, why did I say that? Gross.

00:07:51Oh, boy. Yeah, that's...

00:07:54That's what I need right now.

00:07:59Want some coffee?

00:08:00Sure.

00:08:01Cream? Sugar?

00:08:02No sugar!

00:08:03Geez, okay. Calm down.

00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:18I need to hit harder!

00:08:24Welcome to your new home.

00:08:26Hi, yes, I'd like to place a reservation for tonight.

00:08:29I'm sorry, sir, but we are booked up six months today, man.

00:08:31What?

00:08:32Would you like...

00:08:33No!

00:08:35I still have to give your things back.

00:08:36Don't I, Nina?

00:08:37I still have to give your things back.

00:08:38Don't I, Nina?

00:08:39I still have to give your things back, don't I, Nina?

00:08:40I still have to give your things back.

00:08:41Don't I, Nina?

00:08:42I need to go.

00:08:43Don't I need to play?

00:08:44I'm not gonna go.

00:08:45Yes, no sugar.

00:08:46Oh!

00:08:47There's something.

00:08:48Oh!

00:08:49Oh!

00:08:50sugar

00:09:03hmm got what you needed yes chef it's gonna be delicious hmm okay everyone

00:09:12let's get ready for a busy night

00:09:20you want classic desserts

00:09:25flamboyant untalented daddy's little rich boy

00:09:35time to drop off your stuff ina

00:09:50i hope you can swim nina

00:09:55cuddle this bitch

00:10:06sir no running hey watch it babe

00:10:12i need to get home and start baking yeah hi i'd like to report a citation

00:10:20uh how's the uni pasta with caviar looking

00:10:43oh my god the entire dining room is flooded

00:10:50i got called for a health code citation

00:10:56this restaurant is shut down expected immediately are you the owner

00:11:01uh i am i have to give you a failing grade

00:11:03what no a failing grade look i have never

00:11:05hang on inspector

00:11:07theo theo i like that name i like you i mean i i've watched your videos and all

00:11:21can you give us a few hours to figure out what happened before you give our chef her first failing

00:11:26grade it mean a lot to me for you anything i'll get you some dessert on the house of course as a thank you

00:11:35oh i can't take bribes

00:11:39it's not a bribe a bribe would be me feeding you dessert myself

00:11:44i could take good bribes i could take all the bribes i'll be right back with the to go bad

00:11:49thank you for understanding

00:11:57chef tony it's been handled they'll be shut down well done axel you're proving to be invaluable to me

00:12:07what can i say it's the least i can do hey tell me what is a food critic job paying these days

00:12:13i get by how'd you like to make a little extra come work for my restaurant's management team

00:12:23but wouldn't that uh conflict my current job you worry too much let me handle that

00:12:30what are you thinking the flood didn't just happen on its own the cameras might have caught the

00:12:41perpetrator so you're thinking that someone did this on purpose where's the security feed oh um

00:12:49who's this that's my ex-fiancé

00:13:03this is my ex-fiancé axel he's the food critic for the paper and apparently our saboteur

00:13:10that is so unethical yeah who called in the citation all i know is that it was a man

00:13:18recognize this number oh that's axel's number god that little life scum okay call me when you clean

00:13:25up this mess for a proper inspection until then i'll give you a pending grade thank you so much

00:13:35and thank you for the sweet treat but there's more where that came from

00:13:40what are you doing finishing when axel started

00:13:51hello yes

00:13:53some news i'd like to discuss a matter concerning your food critic axel viddy

00:13:58it's settled the paper fired axel he's gone we're safe

00:14:15oh don't underestimate axel this might have started something worse

00:14:20i got you i promise

00:14:27too bad home will have to go into foreclosure after its humiliating health inspection

00:14:39hello editor yes i just got the juiciest

00:14:43what no what you you can't fire me what no

00:14:54i'll kill them i'll kill them i'll kill

00:14:58oh fuck chef tony's gonna kill me

00:15:06can i make you something that always cheers me up

00:15:11i don't need your chocolate and charm

00:15:13no this is all the mania

00:15:20sure i mean i have to be here anyway until the cleaning crew shows up

00:15:24mind if i record i'll do d and all yeah how about it partner

00:15:37chef tony

00:15:44join me

00:15:54there's something you should know about

00:15:57tell me my restaurant's gonna be on the front page this sunday

00:16:02about that i may have gotten fired from the paper tonight because i was trying to shut down home

00:16:10are you fucking with me no chef but i i wanted to see if you know the offer still stood to become a

00:16:17part of your you know team's restaurant management

00:16:24i just it's just you know the money the money would really help me right now

00:16:27and i could have really used that prestigious review and for home to be squashed like you promised

00:16:34i'll make it up to you chef i'll make it up to you

00:16:44if you want the job then my boys here will put you to work

00:16:48why did you name the restaurant home because i grew up in my father's pizzeria that's where i learned

00:17:02to cook in his kitchen so for me that restaurant was home i'm envious of you

00:17:10says the guy who comes from culinary royalty

00:17:13well unlike you i wasn't allowed in my father's kitchen what why

00:17:21my father never thought i had potential

00:17:26but

00:17:27he also never gave me a chance to prove him wrong

00:17:33i haven't made this dessert for anyone else before

00:17:38it's my uh well never mind bon appetit wait wait join me

00:17:49you've had a hard night and it's all yours

00:17:58so what's the story behind it it's the dessert my mother used to make me when i cried

00:18:05she said it was like a hug on a plate well does she still make it for you no um

00:18:12she died before my 13th birthday and afterwards my father resented having to babysit me while at the

00:18:22restaurant i'm sorry it's okay because of that i've learned other skills skills that earned me a fan base

00:18:35your videos are really good so you do subscribe to my profile no i mean i

00:18:41you ghost watch

00:18:45oh guilty god i'm so embarrassed i give me your phone

00:18:55oh my god

00:19:01now we both follow each other

00:19:03can't let you go there's no way i'm already so come taste it for yourself

00:19:14let me make you feel better

00:19:16so hold me close now baby i do what i'm told still learning

00:19:24oh my is is it all right it's been such a long time since i made it that is the best dessert i've ever had in my life

00:19:37i'm sweating here i need this on my menu sure yeah go for it well what should it be called

00:19:49childhood childhood childhood that's everything home is about

00:19:54what having doubts no it's just uh i've never felt so seen before

00:20:05need a bird's belly

00:20:16yeah that's me can you show us where the water's coming from

00:20:19absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit

00:20:26oh uh yeah of course i'll leave this for you and finish

00:20:32dash ma'am the damage uh yes right away

00:20:47damn that was in there deep got it

00:20:50uh inspector theo's just about to call you what what do you mean home's going viral

00:21:09i'm all grown up now but you're never too old to enjoy your childhood

00:21:13come home it's the only place that's reserved

00:21:16oh

00:21:19holy fuck i'm in love

00:21:26oh no no no no no he cannot see me like this

00:21:29you're passed excellent work thank you theo seriously okay i know there's a six month wait but do you think for you

00:21:50i can't wait for seconds okay i will see you both soon

00:22:03you are dangerously good at that

00:22:06i want

00:22:08making people fall for you

00:22:10um maybe we should start prepping now that we can reopen

00:22:18prepping uh yeah yeah that's uh that's great

00:22:30this is boring

00:22:31is anyone hungry i made strawberry cream filled white chocolate donuts

00:22:36what are you trying to give us a heart attack woman at some point you're going to have to eat what i

00:22:40make for you yeah over my dead body okay you two shut the

00:22:45fuck up before i kill you bull just knock it off

00:22:49wait is that him

00:22:54that's him all right all right grab your tool let's go leave your

00:22:58bitch in the car

00:23:04ungrateful assholes

00:23:07buddy hey buddy what's up with the a

00:23:12oh uh they just passed their inspection i mean feel free to make a reservation yeah our boss isn't

00:23:16gonna like that what do you think we should do

00:23:19whoa whoa i'm just doing my job yeah so are we

00:23:23maybe we can discuss this yeah you can discuss it with chef tony later

00:23:26is the girl still in there what yeah no i mean maybe we can help you remember

00:23:31no no no no no no no no no no

00:23:38how about now

00:23:43that's it i will not have my food denied and possibly go to jail because of your antics

00:23:47it's over between us you're dead weight anyways woman

00:23:56so what is it then yeah yeah she's inside

00:24:15uh i have to go to the market to get a few things do you need anything i'm all set thanks boss

00:24:21hey nina yeah i um

00:24:30see you when you get back yeah bye

00:24:37smooth dude real smooth

00:24:40son i'm in your city for business and i want to meet up you couldn't have given me a heads up

00:24:48that you'd be in town it's last minute a big tuna auction was just announced how much are you

00:24:53gonna lay down this time father one million two depends on how many will fit on my private plane

00:24:59meet me at the market 1pm i have my station to prep i doubt your little dessert job would cover

00:25:05your bills if that's all you had to live on the market 1 pm

00:25:15morning sweetie

00:25:19oh my god he's hurt badly hey how did this happen

00:25:29how about you come with us sweetie or the health inspector we'll have to crawl back to the house

00:25:33let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it

00:25:49i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into

00:25:55content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina

00:26:03put it on the menu she's a fool you're not talented enough to recreate it you've never tried

00:26:08anything i've made how would you know i'm not foolish enough to let you ruin my taste buds

00:26:15this conversation is done take it off the menu or i cut off your funding

00:26:30you

00:26:33fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow

00:26:42who are these gooms my cleanup crew

00:26:47mossa

00:26:49you've met chef tony right

00:26:53you've met chef tony right

00:26:55so this little thing's been making all that noise huh

00:27:01your restaurant has been taking attention away from mine

00:27:07why would someone critically acclaimed as you be worried about my little restaurant

00:27:10oh oh little little listen to the joker here all right that's funny does that look like little

00:27:17tell me about that

00:27:21what do you want i want you to shut down your restaurant

00:27:25and before you go on about your business and such i want you to understand something i'm a stand-up guy

00:27:33all right i will pay you handsomely to shut your business down and just go back

00:27:40to making pizzas doesn't that sound nice and what if i don't well then axel here will cut off your hand

00:27:48pretty hard to cook with only one hand don't you think that's not nice

00:27:53what's nina

00:28:14tony how you doing old friend oh no it's all right i don't meddle on this kind of business

00:28:22deals. Help her out some. Lido, I haven't tried your restaurants yet, but I hear great things.

00:28:30Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:28:35It's been, what, 30 years since culinary school? Time flies when you're as successful as me.

00:28:41I see you're still fighting your way through the competition.

00:28:45I don't regret it. I don't expect you to, but to try to do the same to a woman?

00:28:52That's a new low, even for you.

00:28:54Hey, hey, Nina. Nina, wake up. Wake up, come on.

00:29:10Am I in heaven?

00:29:12Kind of. We're at the food market.

00:29:17Oh, God. Where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father? I need to thank him.

00:29:29He left for a fish auction. Do you think you can walk?

00:29:32Oh, my God. I'm so sorry.

00:29:42Hello? This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:52Come on.

00:29:54Come on.

00:29:55We've got to finish your shopping.

00:29:57The restaurant is about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:06I don't know.

00:30:22Hey, guys.

00:30:40Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:49My career would be over.

00:30:53I hate to ask, but I was wondering when I could expect my first check.

00:30:59Next Friday.

00:31:01Do you mean in advance?

00:31:03I was just curious.

00:31:06Mind if I do a short video before we open?

00:31:10I'll give you a pass for today's row of action.

00:31:13Hey, guys.

00:31:18How you doing?

00:31:19Today I'll show you how to decorate the project starting off.

00:31:24All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off into golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41Okay.

00:31:43For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:00We're a team.

00:32:03I got you.

00:32:07First order.

00:32:08Please, please, chef Tony, please, I beg you.

00:32:14I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you.

00:32:19I promise you.

00:32:19I could destroy her restaurant for good.

00:32:21If you just give me a second chance, please.

00:32:22I don't believe you, and I don't believe in second chances.

00:32:26No, no, no.

00:32:26Not for me.

00:32:27Not for me.

00:32:27For her restaurant.

00:32:29I can drain her from the inside out.

00:32:32Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:32:47Like, forever.

00:32:49Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do, thanks.

00:32:57What was the...

00:33:01Chef Nina, who's covering the front?

00:33:05What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09Wait.

00:33:10Hold on.

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:19Uh, actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:24Hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.

00:33:26Please, please don't go.

00:33:27Yeah, whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:35Chef Nina!

00:33:48All the meals are ruined.

00:33:50We're going to be backed up for hours.

00:33:52I'm going to need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:02That is above my pay grade.

00:34:07Behind.

00:34:12What?

00:34:16I think something's up.

00:34:17Yeah, someone is offering my employees a better-paying gig.

00:34:22Did you get a text?

00:34:23Even if I did, I'd ignore it.

00:34:29Excuse me.

00:34:30I have a meal to serve.

00:34:37Oh, shit.

00:34:39Now I have to talk to customers.

00:34:49Oh, God.

00:34:53Enjoy.

00:34:53This is the worst service ever.

00:34:56Tell the chef I'm unimpressed.

00:35:00Uh, I am the chef.

00:35:02You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around in schmooze?

00:35:10Uh, wait, I'm so sorry you haven't missed your meal.

00:35:15It took an hour to get this worse.

00:35:17I lost my appetite.

00:35:18Okay.

00:35:18What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:36God, this is terrible.

00:35:38I mean, my restaurant's done.

00:35:40It's finished.

00:35:43It's over.

00:35:48One trim salad and toasted bread.

00:35:54Oh, my God.

00:35:55What are you doing?

00:35:56We are prepping the next meal.

00:36:00Come on.

00:36:01We got this.

00:36:03Just tell me what to do, chef.

00:36:14I like the tomatoes cut in half.

00:36:18As the sea is blue

00:36:25All my words are true

00:36:33Now, let's go serve the customers.

00:36:40After you, chef.

00:36:48Oh, no.

00:36:54The landlord.

00:36:59Bon appetit.

00:37:02Um, welcome.

00:37:04I wasn't expecting you.

00:37:06I just got the bill for the recent cleanup.

00:37:09You're adding that to your rent.

00:37:11You'll be able to afford it, right?

00:37:14Okay.

00:37:14Do I need to look for a new tenant?

00:37:21What an asshole.

00:37:26No one has gotten to dessert.

00:37:32Excuse me.

00:37:32This restaurant will definitely not be part of the best-in-city competition.

00:37:49I understand if you take the offer.

00:37:52It's not that.

00:37:53It's it.

00:37:55All is going to work now.

00:37:57We'd need a miracle to happen.

00:38:00Maybe one's coming.

00:38:12This is chef Nina.

00:38:15What?

00:38:15You submitted us to the competition?

00:38:24Did they mention the cash prize?

00:38:28No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:35We have to serve.

00:38:35And the two of us will be amazing at it.

00:38:39Well, I'm...

00:38:40The chef's cocktail meeting is tomorrow night,

00:38:42so then I have to cancel reservations.

00:38:43Just tell me what needs to be done,

00:38:47and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina.

00:38:53You're an amazing chef

00:38:55who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:03Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast.

00:39:18She entered the competition?

00:39:20Pretty empty at this hour.

00:39:26Want to take back your stance on the dessert?

00:39:28Just say the word,

00:39:29and the money will go back into your account.

00:39:32Everything's going to work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:39I have a lot to prove,

00:39:41and I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:49I got a short gig,

00:39:50so I'm sticking around for a couple extra days.

00:39:54Good luck.

00:40:00Charming, isn't it?

00:40:02We're going to win this competition

00:40:06come hell or high water.

00:40:10Um, I am so sorry, I...

00:40:14Don't apologize.

00:40:16Never apologize for that.

00:40:22Um, I'm...

00:40:23I'm going to go home and get some rest.

00:40:26Clear my head and all.

00:40:28I'll finish cleaning up.

00:40:32Tony said you needed to handle this competition.

00:40:37Or else.

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm a judge.

00:40:43I, I, I, you know, I got fired.

00:40:44I have no way to go to...

00:40:45That sounds like a you problem.

00:40:55No turning back now.

00:41:00My pleasure.

00:41:00I got you.

00:41:12I promise.

00:41:12Hello, chefs.

00:41:27How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:40Luckily, a last minute replacement

00:41:41randomly stumbled in.

00:41:43We would also like to mention

00:41:45this year we have a celebrity judge

00:41:47that we are all quite excited about.

00:41:49So please,

00:41:50help me welcome our judges.

00:41:52Woo!

00:41:53Woo!

00:41:54Woo!

00:41:55Woo!

00:41:57Woo!

00:42:01We're screwed.

00:42:02Woo!

00:42:02we're screwed uh no we're dead

00:42:17i look forward to hearing your restaurant's name come in last place

00:42:26i'm gonna meet the judges wanna join

00:42:32uh um i'm i'm not a great conversationalist that that's all you

00:42:39can't wait to watch the staff interact with the judges oh wait i mean just you and dash

00:42:54what are you talking about the competition doesn't just judge the food

00:42:59they judge the service and knowing your lack of personal skills

00:43:05okay this was a terrible idea you know the competition is gonna cost me two nights of

00:43:22payment on before and i i hate to break it to you but having seen how last night went

00:43:27staying open wouldn't have changed that okay well maybe i should just shut down the restaurant

00:43:34and save my dignity you're not gonna do that i won't allow it what is this really about

00:43:41nina i need to learn how to be charming

00:43:44how's your evening going ma'am just get on with it

00:43:55taking in how the customer is feeling will help you understand their needs

00:43:59chef nina

00:44:00well fine i'm i'm feeling frustrated well you came to the right spot to cool down

00:44:10how about a nice chilled soup to start or um would a cocktail fit your fancy

00:44:16worked didn't it yeah that was good now your turn

00:44:24that was adorable no it wasn't redo hey

00:44:52relax

00:44:55you smell like chocolate and strawberries

00:45:03better

00:45:06how are you doing this evening starving

00:45:14then you must be interested in our five course menu experience

00:45:19that'll definitely satisfy your hunger

00:45:22exactly this might not be so bad after all

00:45:28well yeah i mean if your father and my ex don't potentially ruin our futures as chefs

00:45:34this should be a piece of cake

00:45:36i got you we'll win this together i promise

00:45:43yes chef

00:45:46yes we need to do a dry run from beginning to end you ready

00:45:58good

00:45:59i think you can speak in

00:46:16i think i've been thinking about you all day every hour

00:46:22i'm living it up drinking my cup but you got the power

00:46:25my body's in motion i'm drunk on devotion

00:46:29better tell me that you want it cause i think i'm falling down

00:46:36i'm living deeper into you so tonight

00:46:42well it's perfect

00:46:50good luck at you chef

00:47:05please excuse us as we prepare your next course

00:47:07bun

00:47:09apathy

00:47:10ah excuse me

00:47:17excuse me

00:47:22where are you going

00:47:35where are you going

00:47:37to check on our guests and grab their empty plates

00:47:39of course

00:47:42what what is it

00:47:45nothing it's uh it's just

00:47:48it just feels like the home life always wanted to build

00:47:52me too

00:48:05and uh guess what

00:48:26we get to sit and enjoy this all for ourselves

00:48:30it's dessert time

00:48:33of course

00:48:36don't worry

00:48:37i got it

00:48:39what do you think you're doing

00:49:00i i just wanted to help you with some behind the scenes

00:49:04you ready

00:49:07action

00:49:11anyone can build a house

00:49:17but it takes love

00:49:18to make it a home

00:49:19and uh

00:49:21that's my secret ingredient for the dessert i'm gonna prepare for the competition

00:49:25the dessert

00:49:26i'm gonna prepare for the competition

00:49:28that dessert

00:49:29my mother

00:49:30used to make me when i was feeling sad

00:49:32and she knew

00:49:33i needed love

00:49:35to get me through some hard times

00:49:44let me get some thought

00:49:46sorry

00:49:48ah

00:49:49no it's fine i can

00:49:50i can clean it myself

00:49:52or uh

00:49:55well

00:49:56i can

00:49:57i can

00:50:02i can

00:50:03i can

00:50:04i can

00:50:20i can

00:50:21some more of that i uh you you you could uh yes

00:50:38i'll be right back

00:50:51uh so the cameras are still up

00:50:59don't worry i can't turn them away so they don't face us

00:51:05so what if they did

00:51:09yes chef

00:51:21save the conversation for the bedroom

00:51:27tell me how much you want

00:51:31all of it

00:51:34yes

00:51:40let it tell me

00:51:41what you want you don't have to say

00:51:43i like it

00:51:56well done

00:52:00how do you think we'd score

00:52:2310 out of 10 for sure

00:52:25let's win this thing

00:52:33seconds

00:52:40can we have actual dessert before we leave

00:52:45I'll be right back

00:52:47how'd you sleep?

00:53:09amazingly

00:53:09until I woke up and realized today could change everything

00:53:14it's my one shot

00:53:16I got you

00:53:21so we can't do the grilled octopus and beetroot salad

00:53:34we do have shrimp too

00:53:35shrimp and beetroot

00:53:37so how about we start off with the shrimp

00:53:38and then salmon after

00:53:40yes we'll replace the octopus

00:53:43right

00:53:44welcome home

00:54:09greeting us yourselves?

00:54:12you really can't keep a staff, can you?

00:54:15hmm

00:54:15well we let them have the night off

00:54:18it's just us

00:54:20mi casa

00:54:22su casa

00:54:23we've had a long day at your other restaurants

00:54:25and I have a plane to catch after this

00:54:27so can we get on with it?

00:54:29this way?

00:54:30enjoy the wine

00:54:47we'll be right back with your first course

00:54:49just tell them a story

00:55:03just tell them a story

00:55:17this is your home after all

00:55:19this dish

00:55:28is from my late father's homeland

00:55:31it's a take on a meal we would eat on fishing boats after a long day at sea

00:55:36expertly executed chef

00:55:38is there something wrong judge?

00:55:51uninspired

00:55:55you can't be serious

00:55:57are you even qualified to be here?

00:55:59he probably sabotaged his way back in

00:56:02I heard how you got fired

00:56:04we'll get you a new fork sir

00:56:15so attentive

00:56:21oh just eat you snake

00:56:27this is the worst meal of my life

00:56:30disgusting

00:56:31walking down memory lane

00:56:34must have really worked out my appetite

00:56:36as I said

00:56:40expertly executed

00:56:42you

00:56:48I hope you all saved room for dessert

00:57:03it's chef Dash's specialty

00:57:05can't be served

00:57:08I'll be serving you all a dish

00:57:10from my childhood

00:57:11my late mother

00:57:13used to make me this dish

00:57:15when I was feeling low

00:57:16and to this day

00:57:18every time I eat it

00:57:19it's as if she's here with me

00:57:22putting a smile on my face

00:57:24excuse me

00:57:26it's an honor to have him serve this dish under my name

00:57:29excuse me

00:57:32wait wait wait wait wait

00:57:41those scores are higher than the ones you gave to chef Tony

00:57:44As it should be.

00:57:45This is one of the most unique experiences I've ever had.

00:57:48Across the board, excellence.

00:57:51It's just the two of them.

00:57:53Exactly.

00:57:53It's like I'm literally in their home.

00:57:56It's so giving mommy and daddy vibes.

00:58:01Please tell me you don't agree with these amateurs.

00:58:04It is unique.

00:58:05But I have my own hang-ups to ponder.

00:58:09Oh, God.

00:58:10I didn't think this plan would fail.

00:58:12I must do something.

00:58:14Only one dessert?

00:58:20Would you run out of money?

00:58:22Dessert here is served family style.

00:58:25It's meant to be shared.

00:58:26To be fought over.

00:58:28To bring us all together.

00:58:38Bon appétit.

00:58:40Whoa.

00:58:42It's even more beautiful in person.

00:58:45It looks exactly like...

00:58:46It is.

00:58:48Exactly how she made it.

00:58:50Minus the flowers and gold, of course.

00:58:54I'm afraid to try it.

00:58:57I know.

00:58:58I understand.

00:58:59I know.

00:59:07Sir?

00:59:15Nobody fucking write dead wife's dessert.

00:59:22Nobody!

00:59:23Spoon!

00:59:23it's exactly

00:59:39it's as if she's here

00:59:43with me today

00:59:45you brought her back to life

00:59:53maybe

01:00:08this was a cherry on top of a perfectly executed meal

01:00:13i know who my winner is

01:00:14no no no no no no no no no no that's not how this was supposed to go okay

01:00:19i flooded their restaurant all right

01:00:22i'm the one that did that

01:00:23i poisoned his drink so that chef tony would get the highest score and i took their chefs

01:00:28all right

01:00:28she

01:00:30she

01:00:31still

01:00:32rises that little fucking pizza girl

01:00:35i should kill you

01:00:40they're gonna kill me

01:00:52hey boss

01:01:00just saw axel run off

01:01:03the winner was announced

01:01:06you gotta be shitting me

01:01:09yeah we'll handle him from here

01:01:12home what

01:01:16huh

01:01:19it's time for axel to go swimming with the fishes

01:01:31okay now

01:01:32okay now you two stand in front of your sign

01:01:34because we need a photo of the first ever dual chefs to win this competition

01:01:39there we go

01:01:46such a sexy couple

01:01:48thanks

01:01:49wait

01:01:50are we

01:01:52that's a yes by the way

01:02:01can i get one with my dad in it

01:02:06absolutely

01:02:13you

01:02:15you

01:02:17you

01:02:19you

01:02:20you

01:02:21you

01:02:22you

01:02:23you

01:02:24you

01:02:25you

01:02:26you

01:02:27you

01:02:28you

01:02:30you

01:02:31this is going to help us so much

01:02:33thank you again for your vote

01:02:35i knew it the moment i saw your first plate

01:02:38you've got talent

01:02:40both of you

01:02:41i hate to say it but i'm impressed

01:02:45thank you chef leto

01:02:46means a lot coming from an extraordinary chef like yourself

01:02:50you both have a bright future

01:02:52i'd like to bring home under the leto fine dining management group

01:02:59uh that would be an honor chef

01:03:02you'll have all the funding you need to keep this star of a restaurant going

01:03:09and as for you i'll reinstate your trust fund into the bank account tomorrow morning

01:03:16hold on

01:03:18hello

01:03:20really

01:03:22but how

01:03:24you

01:03:27you don't say

01:03:28interesting

01:03:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:03:37something about a photo my son uploaded with me in it

01:03:41the internet's calling me zaddy leto

01:03:45maybe i can delay my flight so you can teach me how to make a post

01:03:51what do you say

01:03:53i'd say we have time for another bottle of wine and a recap

01:03:58maybe some dessert too

01:04:06we did it

01:04:08just the two of us

01:04:10in our home

01:04:12i have a special video i'd like to edit for you

01:04:16the security footage

01:04:19yes

01:04:20but you have to promise me

01:04:22to keep it private

01:04:24i'll keep it safe

01:04:26just like how you've kept me

01:04:28you

01:04:30you

01:04:32you

01:04:34you

01:04:36you

01:04:38you

01:04:40you

01:04:42you

01:04:44you

01:04:46you

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