- 1 day ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26Flamboyant, buoyant, untalented daddy's little rich boy?
00:09:32Time to drop off your stuff, Nina.
00:09:35I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Expective immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:10:59I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It'd mean a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:06How would you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:48This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:31What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:48I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40Ah!
00:14:41Ah!
00:14:41Ah!
00:14:42Ah!
00:14:42I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck!
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:09I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:08I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:08Why?
00:17:09My father never thought I had potential.
00:17:14But.
00:17:16He also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um.
00:17:59She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:10I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Need to hurt, Ellie?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dash.
00:20:18Uh, ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:36Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:01Holy fuck, I'm in love.
00:21:10Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:15You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:37Oh, I can't wait for a second.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:06What?
00:22:11Yeah.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean...
00:23:13Maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33So what is it then?
00:23:51She's inside.
00:23:58I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:03hey nina yeah i um see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:22son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1 p.m morning sweetie
00:24:58oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:25:15let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30it i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no
00:25:43chef nina put it on the menu she's a fool you're not talented enough to recreate it you've never
00:25:49tried anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew
00:26:26mossa
00:26:28you've met chef tony right
00:26:32you've met chef tony right
00:26:35so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here
00:26:55all right that's funny does i look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will
00:27:15pay you handsomely to shut your business down and just go back to making pizzas doesn't that
00:27:22sound nice and what if i don't well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think that's not nice
00:27:33that's nina
00:27:37tony
00:27:54how you doing old friend
00:27:57oh no
00:27:58it's all right i don't meddle on this kind of business deals help her out son
00:28:03laro i haven't tried your restaurants yet but i hear great things
00:28:09don't worry i don't take your absence personally
00:28:12it's quite refreshing actually
00:28:13it's been what 30 years since culinary school
00:28:17time flies when you're as successful as me
00:28:20i see you're still fighting your way through the competition
00:28:23i don't regret it
00:28:26i don't expect you to but to try to do the same to a woman
00:28:30that's a new low even for you
00:28:33hey hey nina
00:28:35nina wake up
00:28:36wake up come on
00:28:37am i in heaven
00:28:51kind of
00:28:52we're at the food market
00:28:54oh god where's tony
00:28:58my father threatened to reveal tony's illegal workings if you ever try to hurt you again
00:29:03oh
00:29:04where's your father i need to thank him
00:29:06he left for a fish auction
00:29:08do you think you can walk
00:29:11oh my god
00:29:15i'm so sorry
00:29:18hello
00:29:21this is he
00:29:23oh uh thanks for letting me know
00:29:26there's no cause for concern
00:29:28what was that
00:29:30nothing
00:29:31come on
00:29:34i'm gonna finish your shopping
00:29:35the restaurant's about to open
00:29:37do you think axel's gonna come back for us
00:29:41he's a little tied up at the moment
00:29:45hey guys
00:30:09thanks again for saving me
00:30:20it's the least i could do
00:30:21does it hurt
00:30:23not as much as it would hurt for you to lose your hand
00:30:27oh
00:30:27my career would be over
00:30:29i hate to ask but uh
00:30:32but i was wondering when i could expect my first check
00:30:36next friday
00:30:37do you need any dance
00:30:39thank you
00:30:41i was just curious
00:30:42mind if i do a short video
00:30:46before we open
00:30:47i'll give you a pass for today's row of actions
00:30:51hey guys
00:30:55how you doing
00:30:56today i'll show you how to
00:30:57decorate the
00:30:59perfect
00:30:59starting off
00:31:01all right
00:31:02let's make a cake guys
00:31:04doors are open
00:31:05and now we fall off
00:31:09with some golden leaves
00:31:10my favorite part
00:31:13hey
00:31:14we're open now so let's focus okay
00:31:17you got it chef
00:31:18for today
00:31:30i'm fine
00:31:33i can't wait
00:31:34no hey
00:31:35i'm happy to help those who help me
00:31:37we're a team
00:31:38i got you
00:31:41first order
00:31:45please please
00:31:50chef tony please i beg you i beg you
00:31:52why shouldn't i punish you
00:31:53after today's fiasco
00:31:55i promise you i promise you i could destroy her restaurant for good
00:31:58if you should give me a second chance please
00:31:59i don't believe you
00:32:00and i don't believe in second chances
00:32:02not for me
00:32:04not for me
00:32:04for her restaurant
00:32:05i can drain her
00:32:07from the inside out
00:32:08chef nina
00:32:19i'm so sorry but i have a family emergency and i have to leave
00:32:22like forever
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that
00:32:31do you have your tables covered
00:32:32i do
00:32:33thanks
00:32:34what was the
00:32:36chef nina
00:32:39who's covering the front
00:32:40what do you mean the hostess is
00:32:42she's not there anymore
00:32:44what
00:32:45oh
00:32:46what
00:32:48she just bounced
00:32:50something about another restaurant that's offering her double the pay
00:32:53uh actually i'm having a family emergency i really need to go
00:33:00no no no no no no no please don't go whatever it is we can work it out look i have kids to pay for
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:24All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Be high.
00:33:46What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:57Even if I did, I'd ignore it.
00:34:03Excuse me, I have a meal to serve.
00:34:06Oh, shit.
00:34:13Now I have to talk to customers.
00:34:23Oh, God.
00:34:24Enjoy.
00:34:27This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:35You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do?
00:34:40Parade around in schmooze?
00:34:45Wait, I'm so sorry you haven't missed your meal.
00:34:48It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:51I lost my appetite.
00:34:53Oh, God.
00:35:04What are you doing?
00:35:05Making sure the customers don't see you crying.
00:35:08God, this is terrible.
00:35:10I mean...
00:35:11My restaurant's done.
00:35:13It's...
00:35:15It's finished.
00:35:16It's over.
00:35:24One trim salad and toasted bread.
00:35:27Oh, God.
00:35:28What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:36Just...
00:35:37Tell me what to do, chef.
00:35:47I like the tomatoes cut in half.
00:35:50One more.
00:36:07Now...
00:36:08Let's go serve the customers.
00:36:13After you, chef.
00:36:20Oh, no.
00:36:25Oh, no.
00:36:26The landlord.
00:36:31Bon appetit.
00:36:34Um...
00:36:35Welcome.
00:36:36I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:50No, no, no.
00:36:53What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the Best in City competition.
00:37:21I understand if you take the offer.
00:37:24It's not bad.
00:37:25Sit.
00:37:27All is gonna work now.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Everyone's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07Then the two of us will be amazing.
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:15Just tell me what needs to be done and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:21Nina.
00:38:23You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast.
00:38:49She entered the competition?
00:38:51Pretty empty at this hour.
00:38:56Want to take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:05Take a look around, son.
00:39:07You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:11And I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:18I got a short gig, so I'm sticking around for a couple extra days.
00:39:23Good luck.
00:39:29Charming, isn't he?
00:39:31We're gonna win this competition come hell or high water.
00:39:41Um...
00:39:42I am so sorry, I...
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:48Um...
00:39:49I'm...
00:39:50I'm...
00:39:51I'm gonna go home and get some rest.
00:39:56I'll clear my head and all.
00:39:58I'll finish cleaning up.
00:39:59Cleaning up.
00:40:04Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:12I...
00:40:13You know, I got fired.
00:40:14I have no way to infiltrate...
00:40:15That sounds like a you problem.
00:40:16No turning back now.
00:40:26Hi, pleasure.
00:40:31Pleasure.
00:40:40I got you.
00:40:41I promise.
00:40:42I promise.
00:40:56Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:40:59Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:12We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:18So please, help me welcome our judges.
00:41:21We are screwed.
00:41:22Uh, no.
00:41:27We are dead.
00:41:28we're screwed uh no we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:59i'm gonna meet the judges when i join
00:42:02uh um i'm i'm not a great conversationalist that that's all you
00:42:18can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food they judge the service
00:42:30and knowing your lack of personal skills
00:42:40okay this was a terrible idea you know the competition is going to cost me two nights
00:42:50of payment on the floor and i i hate to break it to you but having seen how last night went
00:42:56staying open wouldn't have changed that well hey well maybe i should just shut down the restaurant
00:43:02and save my dignity you're not gonna do that i won't allow it what is this really about nina
00:43:11i need to learn how to be charming
00:43:19how's your evening going ma'am just get on with it taking in how the customer is feeling will help
00:43:26you understand their needs check nina well fine i'm i'm feeling frustrated well you came to the
00:43:36right spot to cool down how about a nice chilled soup to start or um would a cocktail fit your fancy
00:43:46worked didn't it yeah that was good now your turn what no from the entrance
00:43:56okay
00:44:15that was adorable no it wasn't redo hey relax
00:44:26um you smell like chocolate and strawberries
00:44:33better
00:44:38how are you doing this evening starving
00:44:43then you must be interested in our five course menu experience
00:44:47that'll definitely satisfy your hunger
00:44:52exactly
00:44:53this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you we'll win this together i promise
00:45:12yes chef
00:45:17we need to do a dry run from beginning to end you ready
00:45:21good
00:45:25i think you can speak out
00:45:28i think
00:45:45i'm thinking about you
00:45:46Yeah, all day, every hour, I'm living it up, drinking my cup, but you got the power, my body's in motion, I'm drunk on emotion, let it tell me that you want it, cause I, I think I'm falling, nothing deeper, let it tell you, it's not tonight, well, it's perfect.
00:46:16Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:46Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:09Nothing, it's, uh, it's just, this feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18Mm-hmm.
00:47:26Mm-hmm.
00:47:29Mm-hmm.
00:47:31Mm-hmm.
00:47:35Mm-hmm.
00:47:36And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves.
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:06What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:33Ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh...
00:49:17Some more of that?
00:49:31I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:57Yes.
00:50:57Yes.
00:50:57Yes.
00:50:59Yes.
00:50:59Yes.
00:51:00Yes.
00:51:00Yes.
00:51:01Yes.
00:51:01Yes.
00:51:02Yes.
00:51:03Yes.
00:51:04Yes.
00:51:17Yes.
00:51:18How do you like it?
00:51:22Well done.
00:51:23how do you think we'd score 10 out of 10 for sure
00:51:53let's win this thing
00:52:01seconds can we have actual dessert before we leave
00:52:07I'll be right back
00:52:23how'd you sleep
00:52:30amazingly until I woke up and realized today could change everything
00:52:36it's my one shot
00:52:42I got you
00:52:52so we can't do the grilled octopus and beetroot salad
00:52:56we do have shrimp too
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes we'll replace the octopus
00:53:05right
00:53:22welcome home
00:53:32greeting us yourselves you really can't keep a staff can you
00:53:36hmm well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:43su casa
00:53:45we've had a long day at the other restaurants and I have a plane to catch after this so can we get on with it
00:53:49hmm
00:53:51this way
00:53:55enjoy the wine we'll be right back with your first course
00:54:09I'm from you
00:54:19and
00:54:22then
00:54:32just tell them a story
00:54:36this is your home after all
00:54:38this is your home after all
00:54:47this dish
00:54:49is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:55:10is there something wrong judge
00:55:12uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:20I heard how you got fired
00:55:32we'll get you a new fork sir
00:55:38so attentive
00:55:44oh just eat you snake
00:55:46this is the worst meal of my life
00:55:48disgusting
00:55:52walking down memory lane must have really worked out my appetite
00:55:58as I said expertly executed
00:56:06thank you
00:56:16I hope you all saved room for dessert
00:56:22it's chef dash's specialty
00:56:26can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:30my late mother
00:56:32used to make me this dish
00:56:34when I was feeling low
00:56:35and to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:44it's an honor to have him serve this dish
00:56:46under my name
00:56:48excuse me
00:56:50wait wait wait wait wait
00:56:52those scores are higher than the ones you gave to chef tony
00:56:56as it should be
00:56:58this is one of the most unique experiences I've ever had
00:57:00across the board excellence
00:57:02it's just the two of them
00:57:04exactly
00:57:06it's like I'm literally in their home
00:57:08it's so giving
00:57:10mommy and daddy vibes
00:57:12please tell me you don't agree with these amateurs
00:57:16it is unique
00:57:18but I have my own hang ups to ponder
00:57:20oh god
00:57:22I didn't think this plan would fail
00:57:24I must do something
00:57:26only one dessert
00:57:28would you run out of money
00:57:30dessert here is served family style
00:57:32only one dessert
00:57:34would you run out of money
00:57:36dessert here is served family style
00:57:38only one dessert
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:56bon appetit
00:57:58whoa
00:58:00it's even more beautiful in person
00:58:02it looks exactly like
00:58:04it is
00:58:06exactly how she made it
00:58:08minus the flowers and gone
00:58:10of course
00:58:12I'm afraid to try it
00:58:14I know
00:58:16understand
00:58:24sorry
00:58:26what's going on
00:58:28what's going on
00:58:30what's going on
00:58:32what's going on
00:58:34what's going on
00:58:36what's going on
00:58:38nobody fucks the white dead wives dessert
00:58:40nobody
00:58:42spoon
00:58:44what's going on
00:58:46what's going on
00:58:48what's going on
00:58:50what's going on
00:58:52it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:00today
00:59:02you brought her back to life
00:59:04you brought her back to life
00:59:10may we
00:59:24this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no
00:59:32no no no no no no no no
00:59:34that's not how this was supposed to go okay
00:59:36i flooded their restaurant
00:59:38all right
00:59:40i'm the one that did that
00:59:42i poisoned his drink so that chef tony would get the highest score and i took their chefs
00:59:44all right
00:59:46she
00:59:48rises that little
00:59:50fucking pizza girl
00:59:52i should kill you
00:59:56they're gonna kill me
00:59:58hey boss
01:00:16just saw axel run off
01:00:20the winner was announced
01:00:22you gotta be shitting me
01:00:24yeah we'll hand that one from here
01:00:26yeah we'll hand that one from here
01:00:30home one
01:00:32huh
01:00:34it's time for axel to go swimming with the fishes
01:00:46okay now you two stand in front of your sign
01:00:48because we need a photo of the first ever
01:00:50doable chefs to win this competition
01:00:56there we go
01:00:58there we go
01:01:00such a sexy couple
01:01:02thanks
01:01:04wait
01:01:06are we
01:01:14that's a yes by the way
01:01:16can i get one
01:01:18can i get one with my dad in it
01:01:20absolutely
01:01:22thank you
01:01:24thank you
01:01:28thank you
01:01:30thank you
01:01:32thank you
01:01:34thank you
01:01:36thank you again for your vote
01:01:38i knew it the moment i saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:56i hate to say it but i'm impressed
01:01:58thank you
01:02:00thank you chef leto
01:02:02means a lot coming from an extraordinary chef like yourself
01:02:04you both have a
01:02:06right future
01:02:08i'd like to bring home under the leto fine dining management group
01:02:14that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it
01:02:30hold on
01:02:32hello
01:02:34really
01:02:36but how
01:02:40you don't say
01:02:42interesting
01:02:44my assistant
01:02:46just informed me that all my restaurants are suddenly booked up for the next two years
01:02:50something about a photo my son uploaded with me in it
01:02:54the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post
01:03:04what do you say
01:03:06i'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:16we did it
01:03:20just the two of us
01:03:22two of us
01:03:24in our home
01:03:26i have a special
01:03:28video i'd like to edit for you
01:03:30the security footage
01:03:32yes
01:03:34but you have to promise me
01:03:36to keep it private
01:03:38i'll keep it safe
01:03:40just like how you've kept me
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