- 2 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash.
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Great.
00:02:10Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God.
00:02:30See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:00Yeah.
00:03:01Hey, listen, I know how the internet works.
00:03:06Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.
00:03:22God.
00:03:23I do want to believe you.
00:03:24Simply do so.
00:03:25Nina?
00:03:26Just head home.
00:03:27I'll close up the rest.
00:03:28God, I could really use your advice right now, Papa.
00:03:29God, I can really use your advice right now, Papa.
00:03:34Nina, just head home. I'll close up the rest
00:03:49God I can really use your advice right now Papa God I can really use your advice right now Papa
00:03:56My darling princess, what's wrong? I burned the meal. That's okay. You gotta understand greatness takes time. It's kind of like waiting for dough to rise. You keep experimenting Nina. You're gonna be a great chef one day. See? Doesn't that make you feel better?
00:04:26Did you get home okay?
00:04:33This is home. Where I've only ever belonged
00:04:37Thanks again for giving me a chance
00:04:44Yeah, whatever
00:04:46Am I being too hard on him? He did technically help book out my restaurant for six months
00:04:53Figured you'd like to see all the reviews tonight from real customers
00:04:58Such a great experience tonight in the comfort of me
00:05:02I'll be back soon if I can get a reservation
00:05:05A peace offering
00:05:10A peace offering
00:05:12Oh my god
00:05:23Oh god, he's delicious
00:05:33I mean the dessert
00:05:35Look, I don't know
00:05:39I'm deep
00:05:41Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for a little special mission
00:05:52You're a little devil aren't you?
00:05:54I know how to warm her up just to leave her in the cold
00:05:56Oh my god
00:05:58Mwah
00:06:00Mwah
00:06:02Perfect timing
00:06:14This is all the crap you stashed in my drawers and littered in my living room
00:06:18Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap
00:06:26You are such an asshole
00:06:28Oh wait, I know what's going on
00:06:30You're in a mood because of that terrible review by some online food influencer
00:06:33That must have really stung
00:06:35Ouch
00:06:36That little thing?
00:06:37We're gonna get notable reviews from actual professionals
00:06:40Just you wait
00:06:41You'll never make it without me or my connections as a food critic
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts
00:06:51Time to up the insulin
00:06:52Shit, what if he's right?
00:07:00I mean, Axl's the best food critic in town
00:07:02And without him on my side
00:07:04How am I going to get notable reviews?
00:07:10Oh, hi!
00:07:12Hey boss, how's it hanging?
00:07:14Uh, great, great, just cleaning up
00:07:16Fun
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered
00:07:23Yeah, yeah, go for it
00:07:24Alright
00:07:25See you tonight then
00:07:26Excited to see what you whip up
00:07:28Oh, why did I say that?
00:07:36Gross
00:07:36Oh, boy, yeah, that's...
00:07:48That's what I need right now
00:07:50Want some coffee?
00:07:55Sure
00:07:55Cream, sugar
00:07:57No sugar
00:07:58Jeez, okay
00:07:59Calm down
00:08:00Tony's new menu shows the kind of sophistication
00:08:04That many of his rivals would sell their soul to copy
00:08:07I need to hit harder
00:08:14Welcome to your new home
00:08:20Hi, yes, I'd like to place a reservation for tonight
00:08:23Hi, yes, I'd like to place a reservation for tonight
00:08:26I'm sorry, sir, but we are booked up six months today
00:08:28What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar
00:08:44Got what you needed?
00:08:59Yes, chef
00:09:00It's gonna be delicious
00:09:02Okay, everyone, let's get ready for a busy night
00:09:07Here's my classic dessert
00:09:18Flamboyant, untalented, daddy's little rich boy
00:09:29Time to drop off your stuff, Nina
00:09:34I hope you can swim, Nina
00:09:45Cuddle this, bitch
00:09:49Sir, no running
00:10:00Hey, watch it, babe
00:10:04I need to get home and start baking
00:10:07Yeah, hi
00:10:08I'd like to report a citation
00:10:10Uh, how's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded
00:10:38I got called for a health code citation
00:10:44This restaurant is shut down
00:10:50Expectant immediately
00:10:52Are you the owner?
00:10:53Uh, I am
00:10:54I have to give you a failing grade
00:10:56No, a failing grade, look, I have never
00:10:58Hang on, expectant
00:10:59Theo
00:11:03Theo
00:11:04Oh, I like that name
00:11:07I like you
00:11:08I mean, I watched your videos and all
00:11:12Can you give us a few hours to figure out what happened
00:11:16Before you give our chef her first failing grade
00:11:18It mean a lot to me
00:11:20For you, anything
00:11:22I'll give you some dessert
00:11:25On the house, of course
00:11:26As a thank you
00:11:28Oh, I can't take bribes
00:11:30It's not a bribe
00:11:32A bribe would be me feeding you the dessert myself
00:11:36I could take bribes
00:11:37I could take all the bribes
00:11:39I'll be right back with a to-go bag
00:11:41Thank you for understanding
00:11:43Chef Tony
00:11:50It's been handled
00:11:50They'll be shut down
00:11:52Well done, Axel
00:11:54You're proving to be invaluable to me
00:11:58What can I say?
00:11:59It's the least I can do
00:12:00Hey, tell me
00:12:02What is a food critic job paying these days?
00:12:06I get by
00:12:06How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much
00:12:20Let me handle that
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own
00:12:31The cameras might have caught the perpetrator
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um
00:12:41Who's this?
00:12:45God, that's my ex-fiance
00:12:48This is my ex-fiance, Axel
00:12:56He's the food critic for the paper
00:12:58And apparently our saboteur
00:13:00That is so unethical
00:13:03Yeah
00:13:04Who called in the citation?
00:13:07All I know is that it was a man
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number
00:13:12God, that little life scum
00:13:14Okay, call me when you clean up this mess
00:13:16For a proper inspection
00:13:17Until then
00:13:19I'll give you a pending grade
00:13:22Oh, thank you so much
00:13:24And thank you for the sweet treat
00:13:28There's more where that came from
00:13:31What are you doing?
00:13:38Finishing what Axel started
00:13:39Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti
00:13:48I'd like to discuss a matter concerning your food critic, Axel Vitti
00:13:53It's settled
00:13:59The paper fired Axel
00:14:01He's gone
00:14:02We're safe
00:14:04Don't underestimate Axel
00:14:08This might have started something worse
00:14:10I got you
00:14:13I promise
00:14:13Too bad home will have to go into foreclosure
00:14:19After its humiliating health inspection
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me
00:14:37What?
00:14:38No!
00:14:39No!
00:14:40I'll kill them
00:14:44I'll kill them
00:14:46I'll kill
00:14:47Oh, fuck
00:14:48Chef Tony's gonna kill me
00:14:50Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm
00:15:02No, this is all at the venue
00:15:04Mm-hmm
00:15:05Sure
00:15:10I mean, I have to be here anyway until the cleaning crew shows up
00:15:13Mind if I record?
00:15:15All duty and all
00:15:17Yeah, how about it, partner?
00:15:19What's up, Tony?
00:15:26Chef Tony
00:15:32Join me
00:15:43There's something you should know about
00:15:45Tell me my restaurant's gonna be on the front page this Sunday
00:15:49About that
00:15:51I may have gotten fired from the paper tonight
00:15:53Because I was trying to shut down home
00:15:58Are you fucking with me?
00:16:00No, chef
00:16:01But I wanted to see if the offer still stood to become a part of your team's restaurant management
00:16:12The money would really help me right now
00:16:14And I could have really used that prestigious review
00:16:17And for home to be squashed
00:16:19Like you promised
00:16:20I'll make it up to you, chef, I'll make it up to you
00:16:24If you want a job, then my boys here will put you to work
00:16:31Ciao
00:16:32Why did you name the restaurant home?
00:16:33Because I grew up in my father's pizzeria
00:16:35That's where I learned to cook in his kitchen
00:16:37So for me, that restaurant was home
00:16:38I'm envious of you
00:16:39Says the guy who comes from culinary royalty
00:16:40Well, unlike you, I wasn't allowed in my father's kitchen
00:16:41What?
00:16:42Why?
00:16:43Why?
00:16:44Why?
00:16:45Why did you name the restaurant home?
00:16:46Why did you name the restaurant home?
00:16:47Why did you name the restaurant home?
00:16:48Why did you name the restaurant home?
00:16:49Why did you name the restaurant home?
00:16:50Because I grew up in my father's pizzeria
00:16:51That's where I learned to cook in his kitchen
00:16:52So for me, that restaurant was home
00:16:55I'm envious of you
00:16:56Says the guy who comes from culinary royalty
00:17:00Well, unlike you, I wasn't allowed in my father's kitchen
00:17:05What?
00:17:06Why?
00:17:07My father never thought I had potential
00:17:12But?
00:17:14He also never gave me a chance to prove him wrong
00:17:18I haven't made this dessert for anyone else before
00:17:23It's my, uh, well, never mind
00:17:29Bon appétit
00:17:30Wait
00:17:32Wait
00:17:33Wait
00:17:34Join me
00:17:36You've had a hard night, and it's all yours
00:17:43So, what's the story behind it?
00:17:46It's the dessert my mother used to make me when I cried
00:17:51She said it was like a hug on a plate
00:17:54Well, does she still make it for you?
00:17:57No
00:17:58Um
00:17:59She died before my 13th birthday
00:18:02And afterwards
00:18:04My father resented having to babysit me while at the restaurant
00:18:09I'm sorry
00:18:12It's okay
00:18:13Because of that, I've learned other skills
00:18:16Skills that earned me a fan base
00:18:20Your videos are really good
00:18:22So you do subscribe to my profile?
00:18:25No
00:18:26I mean, I
00:18:27You ghost watch?
00:18:29Guilty
00:18:34God, I'm so embarrassed
00:18:36I
00:18:37Give me your phone
00:18:38Give me your phone
00:18:41Oh, my God
00:18:47Now, we both follow each other
00:18:55Come taste it for yourself
00:19:00Let me make you feel better
00:19:01So, hold me close
00:19:02Now, baby
00:19:03I do what I'm told
00:19:04Still learning
00:19:05Oh, my
00:19:06Is it alright?
00:19:07It's been such an old dance that I made it in
00:19:08That
00:19:09Is the best dessert I've ever had in my life
00:19:10Yeah, I'm just sweating here
00:19:11I need this on my menu
00:19:12Sure, yeah
00:19:13Go for it
00:19:14Well, what should it be called?
00:19:15Childhood
00:19:16Childhood
00:19:17Childhood
00:19:18Childhood
00:19:19That's everything home is about
00:19:20What, having doubts?
00:19:21Oh, my
00:19:22Oh, my
00:19:23Is it alright?
00:19:24Is it alright?
00:19:25It's been such an old dance that I made it in
00:19:26That
00:19:27Is the best dessert I've ever had in my life
00:19:28Yeah, I'm just sweating here
00:19:29I need this on my menu
00:19:30Sure, yeah
00:19:31Go for it
00:19:32Well, what should it be called?
00:19:34Childhood
00:19:35Childhood
00:19:36Childhood
00:19:38That's everything home is about
00:19:40What, having doubts?
00:19:43No
00:19:45It's just
00:19:47I've never felt so seen before
00:19:58Nina Bertelli?
00:20:00Yeah, that's me
00:20:02Can you show us where the water's coming from?
00:20:04Absolutely
00:20:05Follow me
00:20:06I will be right back
00:20:07I got some videos to edit
00:20:09So
00:20:10I'll be gone in a bit
00:20:11Oh
00:20:12Uh, yeah
00:20:13Of course
00:20:14I'll leave this for you
00:20:15And finish
00:20:17Uh, Dasha
00:20:18Ma'am
00:20:21The damage?
00:20:22Uh, yes
00:20:23Right away
00:20:32Damn
00:20:33That was in there deep
00:20:34Got it
00:20:35Fucking bastard
00:20:42Uh, Inspector Theo's just about to call you
00:20:47What?
00:20:48What do you mean home's going viral?
00:20:53I'm all grown up now
00:20:55But you're never too old to enjoy your childhood
00:20:57Come home
00:20:58It's the only place that's where you serve
00:21:00Holy fuck, I'm in love
00:21:05I'm in love
00:21:10Oh no, no, no, no, no, no
00:21:12He cannot see me like this
00:21:25You passed
00:21:26Excellent work
00:21:28Thank you, Theo
00:21:29Seriously
00:21:30Okay, I know there's a six month wait
00:21:32But do you think
00:21:34For you
00:21:36Always
00:21:38Oh, I can't wait for seconds
00:21:41Okay then
00:21:42I will see you both
00:21:44Soon
00:21:47You are dangerously good at that
00:21:50At what?
00:21:51Making people fall for you
00:21:57Um
00:21:58Maybe we should start prepping now that
00:22:00We can reopen
00:22:01Prepping
00:22:02Uh, yeah
00:22:03Yeah, yeah
00:22:04That's uh
00:22:05That's great
00:22:10Yeah
00:22:13This is boring
00:22:14Is anyone hungry?
00:22:16I made strawberry cream filled white chocolate doughnuts
00:22:19What are you trying to give us a heart attack woman?
00:22:22At some point you're going to have to eat what I make for you
00:22:24Yeah
00:22:25Over
00:22:26My
00:22:27Dead
00:22:28Body
00:22:29Okay you two shut the fuck up before I kill you both
00:22:30Just knock it off
00:22:32Wait
00:22:33Is that him?
00:22:37That's him alright
00:22:38Alright
00:22:39Grab your tool
00:22:40Let's go
00:22:41Leave your bitch in the car
00:22:47Ungrateful assholes
00:22:48Hey buddy
00:22:52Hey buddy
00:22:53What's up with the A?
00:22:54Oh, uh
00:22:55They just passed their inspection
00:22:56I mean feel free to make a reservation though
00:22:57Yeah, our boss isn't going to like that
00:22:59What do you think we should do?
00:23:01Whoa, whoa, I'm just doing my job
00:23:03Yeah, so are we
00:23:04You know, maybe we can discuss this?
00:23:06Yeah, you can discuss it with Chef Tony later
00:23:08Is the girl still in there?
00:23:09What?
00:23:10Yeah, no, I mean
00:23:11Maybe we can help you remember
00:23:13No, no, no, no, no, no, no, no, no, no, no, no
00:23:16No!
00:23:18How about now?
00:23:25That is it
00:23:26I will not have my food denied
00:23:27And possibly go to jail because of your antics
00:23:29It's over between us
00:23:31You're dead weight anyways women
00:23:33woman. So what is it then? She's inside. I have to go to the market to get a few things.
00:24:00Do you need anything? I'm all set. Thanks, boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah. Bye. Smooth, dude. Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up. You couldn't have given me a heads up that
00:24:30you'd be in town. It's last minute. A big tuna auction was just announced. How much are you
00:24:35going to lay down this time, father? One million. Two? Depends on how many will fit on my private
00:24:40plane. Meet me at the market. 1 p.m. I have my station to prep. I doubt your little dessert job
00:24:47would cover your bills if that's all you had to live on. The market. 1 p.m.
00:24:52morning, sweetie. Oh, my God. He's hurt badly. Hey, how did this happen?
00:25:10How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to the...
00:25:15Let's take a walk. My assistant showed me the video. Your mother's dessert? You dare to replicate it.
00:25:31I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference. You turned
00:25:36it into content. Smeared her memory all over the internet. Then had the audacity to put it on the
00:25:42menu. No. Chef Nina put it on the menu. And she's a fool. You're not talented enough to recreate it.
00:25:49You've never tried anything I've made. How would you know? I'm not foolish enough to let you ruin my
00:25:55taste buds. This conversation is done. Take it off the menu or I cut off your funding.
00:26:02Oh. Fuck you, Axel. If only you had. You tried ruining my restaurant. Don't worry. I'll succeed somehow.
00:26:23Who are these gooms? My cleanup crew. Mossa. You've met Chef Tony, right?
00:26:32You've met Chef Tony, right? So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh. Oh, little. Little, listen to the joker here. All right. That's funny. Does that look like little? Tell me about that.
00:27:02What do you want?
00:27:02I want you to shut down your restaurant.
00:27:07And before you go on about your business and such, I want you to understand something. I'm a stand-up guy.
00:27:13All right? I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:33No!
00:27:36That's Nina.
00:27:37Help! Help!
00:27:53Tony!
00:27:56How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right. I don't meddle on these kind of business deals. Help her out, son.
00:28:03Leto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman? That's a new low, even for you.
00:28:34Hey, hey! Nina! Nina, wake up! Wake up, come on!
00:28:50Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. Where's your father? I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on. We've got to finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44He's a little tied up at the moment.
00:30:08Hey, guys.
00:30:09He's a little tied up at the moment.
00:30:11He's a little tied up at the moment.
00:30:13Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need an advance?
00:30:39No, thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:47I'll give you a pass for today's row of actions.
00:30:51Hey, guys, how you doing?
00:30:56Today I'll show you how to decorate the closet.
00:30:59All right, let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, chef Tony, please, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02No, no, no, no, no, no.
00:32:03Not for me, not for me, not for me.
00:32:04For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency,
00:32:21and I have to leave, like, forever.
00:32:26Uh, oh, my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:39Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no.
00:33:01Wait, wait, wait, wait, wait, wait.
00:33:02Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:25All the meals are ruined.
00:33:26We're going to be backed up for hours!
00:33:28I'm gonna need all hands front of house is left. So once a meal is cooked you have to serve it
00:33:37That is above my pay grade
00:33:51I think something's up. Yeah, someone is offering my employees a better paying gig
00:33:56Did you get a text? Even if I did, I'd ignore it
00:34:04Excuse me, I have a meal to serve
00:34:12Oh shit, now I have to talk to customers
00:34:26Enjoy
00:34:28This is the worst service ever
00:34:32Tell the chef I'm unimpressed
00:34:34I am the chef
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze
00:34:46Wait, I'm so sorry you haven't missed your meal
00:34:49It took an hour to get this worse
00:34:51I lost my appetite
00:34:53Oh god
00:35:05What are you doing?
00:35:07Making sure the customers don't see you crying
00:35:11This is terrible, I mean
00:35:13My restaurant's done
00:35:15It's finished
00:35:16It's over
00:35:25One trim salad and toasted bread
00:35:27Oh my god, what are you doing?
00:35:29We are prepping the next meal
00:35:31We are prepping the next meal
00:35:33Come on
00:35:35We got this
00:35:37Just tell me what to do chef
00:35:39I like the tomatoes cut in half
00:35:55As the sea is blue
00:36:01All my words are true
00:36:05Now
00:36:09Let's go serve the customers
00:36:13After you chef
00:36:25Oh no, the landlord
00:36:31Bon appetit
00:36:35Um
00:36:37Welcome, I wasn't expecting you
00:36:39Just got the bill for the recent cleanup
00:36:41Be adding that to your rent
00:36:43You'll be able to afford it, right?
00:36:47Yeah
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole
00:36:59No one has gotten to dessert
00:37:01Excuse me
00:37:04Excuse me
00:37:07This restaurant
00:37:08Will definitely not be part of the best in city competition
00:37:21I understand if you take the offer
00:37:24It's not that
00:37:25Sit
00:37:27All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:32Maybe one's coming
00:37:45This is chef Nina
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:03Well, I mean we have to do everything
00:38:05Or we have to cook
00:38:06We have to serve
00:38:07And the two of us will be amazing
00:38:11Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night
00:38:14So then I have to cancel reservations
00:38:15Just...
00:38:17Tell me what needs to be done
00:38:18And I'll help you do it
00:38:19You really think we have a chance at winning it?
00:38:23Nina
00:38:25You're...
00:38:26An amazing chef
00:38:27Who's a threat to all the other restaurants in this city
00:38:30You're getting sabotaged left and right
00:38:33You know deep down why
00:38:41Hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:45What's going on?
00:38:46I handled her employees
00:38:47She's toast
00:38:50She entered the competition?
00:38:56Pretty empty at this hour
00:38:57Wanna take back your stance on the dessert?
00:38:59Just...
00:39:00Say the word
00:39:01And the money will go back into your account
00:39:03Everything's gonna work out
00:39:07Take a look around son
00:39:08You can't live off of this failure
00:39:11I have a lot to prove
00:39:12And I know Nina
00:39:13Is the one to help me see it through
00:39:16When do you leave?
00:39:20I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:24Good luck
00:39:31Charming, isn't he?
00:39:36We're gonna win this competition
00:39:37Come hell or high water
00:39:39Um...
00:39:40I am so sorry I...
00:39:44Don't apologize
00:39:46Never apologize for that
00:39:52Um...
00:39:54I'm...
00:39:55I'm gonna go home and get some rest
00:39:57Clear my head and all
00:39:59I'll finish cleaning up
00:40:00I'm cleaning up
00:40:05Tony said you need to handle this competition
00:40:07Or else
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge
00:40:12I...
00:40:13I...
00:40:14You know, I got fired
00:40:15I have no way to infiltrate...
00:40:16That sounds like a you problem
00:40:17No turning back now
00:40:27Hi, pleasure
00:40:32Pleasure
00:40:41I got you
00:40:42I promise
00:40:47Hello, chefs
00:40:48How delighted we are to have you tonight
00:41:00Toasting the competition
00:41:02I'd like to apologize for the late start this evening
00:41:05Seems like one of our judges got food poisoning
00:41:08I know, ironic
00:41:09Luckily, a last minute replacement
00:41:12Randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:17That we are all quite excited about
00:41:19So please, help me welcome our judges
00:41:21And welcome our judges
00:41:42We are screwed
00:41:44Uh...no
00:41:46We are dead
00:41:47I look forward to hearing your restaurant's name
00:41:53come in last place
00:41:55I'm going to meet the judges
00:42:00when I join
00:42:02I'm not a great conversationalist
00:42:06but that's all you
00:42:17I can't wait to watch the staff interact with the judges
00:42:21oh wait, I mean, just you and Dash
00:42:23what are you talking about?
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of personable skills
00:42:34I'm full
00:42:41okay, I guess this was a terrible idea
00:42:47you know, the competition is going to cost me
00:42:50two nights of payment on the floor
00:42:51and I...
00:42:52I hate to break it to you
00:42:54but having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58okay, well, maybe I should just
00:43:01shut down the restaurant and save my dignity
00:43:03you're not going to do that
00:43:05I won't allow it
00:43:07what is this really about, Nina?
00:43:11I need to learn how to be charming
00:43:19how's your evening going, ma'am?
00:43:22just get on with it
00:43:24taking in how the customer is feeling
00:43:26will help you understand their needs, Chef Nina
00:43:30well, fine, I'm...
00:43:32I'm feeling frustrated
00:43:34well, you came to the right spot to cool down
00:43:38how about a nice chilled soup to start?
00:43:41or, um...
00:43:42would a cocktail fit your fancy?
00:43:46worked, didn't it?
00:43:48yeah, that was good
00:43:51now, your turn
00:43:53what?
00:43:54no
00:43:55from the entrance
00:43:57no, it wasn't
00:44:14that was adorable
00:44:16no, it wasn't
00:44:18redo
00:44:19hey
00:44:20relax
00:44:22you smell like chocolate and strawberries
00:44:30better?
00:44:32how are you doing this evening?
00:44:39starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03I got you
00:45:07I got you
00:45:08we'll win this together
00:45:10I promise
00:45:12yes, Chef
00:45:18we need to do a dry run from beginning to end
00:45:20you ready?
00:45:24good
00:45:26I think you can speak at me
00:45:28good
00:45:30good
00:45:32nothing games began
00:45:36I like it.
00:46:06I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:18That got you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:35Apathy?
00:46:42Ah, excuse me.
00:46:44Uh, where are you going?
00:46:53To check on our guests and grab their empty plates, of course.
00:47:05Why?
00:47:06What is it?
00:47:07Nothing.
00:47:08It's, uh, it's just...
00:47:10This feels like the home I've always wanted to build.
00:47:17Me, too.
00:47:18Me, too.
00:47:19What?
00:47:20What?
00:47:21What?
00:47:22What?
00:47:24What?
00:47:26What?
00:47:27What?
00:47:29What?
00:47:31What?
00:47:32What?
00:47:33What?
00:47:34What?
00:47:35What?
00:47:36What?
00:47:37What?
00:47:38What?
00:47:39What?
00:47:40What?
00:47:41What?
00:47:42What?
00:47:43What?
00:47:44What?
00:47:46What?
00:47:47What?
00:47:48What?
00:47:49What?
00:47:50What?
00:47:51What?
00:47:52What?
00:47:53What?
00:47:54What?
00:47:55What?
00:47:56What?
00:47:57What?
00:47:58What?
00:47:59What?
00:48:00Oh,
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:23What do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:51That dessert, my mother, used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:16Or, uh...
00:49:21I can.
00:49:45Some more of that?
00:49:45I, uh...
00:49:48You, you, you, you could, uh...
00:49:51Yes.
00:49:53Jeff.
00:50:01I'll be right back.
00:50:02I'll be right back.
00:50:16Uh...
00:50:16So, the cameras are still up?
00:50:22Don't worry.
00:50:24I can turn them away so they can face us.
00:50:28What if they did?
00:50:29Yes.
00:50:33Chef.
00:50:34I know that you want me.
00:50:38I want you too.
00:50:40So, baby, you know just...
00:50:43Mmm.
00:50:49Tell me how much you wanted.
00:50:54All of it.
00:50:57Yes.
00:50:57I like you.
00:51:22Well done.
00:51:23how do you think we'd score 10 out of 10 for sure
00:51:53let's win this thing
00:52:01seconds can we have actual dessert before we leave
00:52:08I'll be right back
00:52:23how'd you sleep amazingly until I woke up and realized today could change
00:52:35everything it's my one shot I got you
00:52:44so we can't do the grilled octopus and beetroot salad we do have shrimp too
00:52:57so how about we start off with the shrimp and then salmon after
00:53:02yes we'll replace the octopus
00:53:05right
00:53:29welcome home
00:53:32greeting us yourselves you really can't keep a staff can you
00:53:36hmm
00:53:37well we let them have the night off
00:53:40it's just us
00:53:41mi casa
00:53:43su casa
00:53:44we've had a long day at the other restaurants and I have a plane to catch
00:53:47after this so can we get on with it
00:53:49this way
00:54:02enjoy the wine we'll be right back with your first course
00:54:09first course
00:54:10mm-hmm
00:54:17I'm from you
00:54:22and
00:54:23just tell them a story
00:54:37this is your home after all
00:54:38this dish is from my late father's homeland
00:54:42it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:59is there something wrong judge
00:55:13uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:20I heard how you got fired
00:55:23we'll get you a new fork sir
00:55:34so attentive
00:55:39oh just eat you snake
00:55:46this is the worst meal of my life
00:55:48disgusting
00:55:49walking down memory lane must have really worked out my appetite
00:55:54as I said expertly executed
00:56:00I hope you all saved room for dessert
00:56:21it's chef Dasha's specialty
00:56:23can't be served
00:56:25I'll be serving you all a dish from my childhood
00:56:29my late mother
00:56:32used to make me this dish
00:56:33when I was feeling low
00:56:34and
00:56:35to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:44it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait wait
00:57:00those scores are higher than the ones you gave to Chef Tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like I'm literally in their home
00:57:13it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hang-ups to ponder
00:57:26oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:15understand
00:58:24sorry
00:58:37nobody fucks the high dead wives dessert
00:58:39nobody
00:58:40spoon
00:58:45it's
00:58:54it's
00:58:55it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06okay
00:59:07i
00:59:13may we
00:59:17this was a cherry on top of a perfectly executed meal
00:59:20this was a cherry on top of a perfectly executed meal i know who my winner is
00:59:30no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded
00:59:36their restaurant all right i'm the one that did that i poisoned his drink so that chef
00:59:41tony would get the highest score and i took their chefs all right she she still rises that
00:59:49little fucking pizza girl i should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw axel run off the winner was announced you gotta be shit with him yeah we'll hand
01:00:27that one from here home one huh it's time for axley go swimming with the fishes
01:00:37okay now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple thanks
01:01:04wait are we
01:01:06that's a yes by the way
01:01:16can i get one with my dad in it absolutely
01:01:21congratulations
01:01:36congratulations
01:01:37this is going to help us
01:01:46help us so much thank you again for your vote i knew it the moment i saw your first plate
01:01:53you've got talent both of you
01:01:57i hate to say it but i'm impressed
01:02:00thank you chef leto
01:02:02means a lot coming from an extraordinary chef like yourself
01:02:05you both have a right future i'd like to bring home under the leto fine dining management group
01:02:12that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:22and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:29it hold on
01:02:33hello
01:02:35really but how
01:02:41you don't say
01:02:43interesting
01:02:46my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it
01:02:56the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:12maybe some dessert too
01:03:20we did it
01:03:21just the two of us
01:03:23in our home
01:03:26i have a special video i'd like to edit for you
01:03:30the security footage
01:03:33yes
01:03:34but you have to promise me
01:03:36to keep it private
01:03:38i'll keep it safe
01:03:40just like how you've kept me
01:03:42i have to move on
01:03:46you
01:03:47so
01:03:50you
01:03:50donc
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