- 12 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Up for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:40Enjoy the best meal of your life.
00:01:45You're really alive.
00:01:50You are so hot when you're in sabotage mode.
00:01:53How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No, no.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're fucked up for the next six months.
00:02:57What?
00:03:00Yeah.
00:03:03Hey, listen.
00:03:04I know how the internet works.
00:03:07Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:22Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:37God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See?
00:04:17Doesn't that make you feel better?
00:04:18I've been here to do a future, Papa.
00:04:22One way of looking, what will you want?
00:04:25I've been here to run for this.
00:04:27The first time I can't do it, Lady.
00:04:29I can't do it.
00:04:30I have never been there for this.
00:04:31I can't do it, Lady.
00:04:32You're gonna lose.
00:04:34So I can't do it, Lady.
00:04:36I can't do it.
00:04:38Well, let's go through, Lady.
00:04:39I can't do it, Lady.
00:04:41I can't do it.
00:04:43I can't do it.
00:04:44I can't do it, you know?
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02I'll be back soon if I can get a reservation.
00:05:08A peace offering.
00:05:11A peace offering.
00:05:16Oh my god.
00:05:29Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm deep.
00:05:46Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:57Oh, of course.
00:05:58Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:41You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side,
00:07:05how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:11Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:36Oh, boy.
00:07:47Yeah, that's what I need right now.
00:07:50Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar.
00:07:58Jeez.
00:07:59Okay.
00:07:59Calm down.
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:07I need to hit harder.
00:08:19Welcome to your new home.
00:08:20Hi.
00:08:21Yes, I'd like to place a reservation for tonight.
00:08:24Hi.
00:08:24Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up to be posted in.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:30I still have to give your things back, don't I, Nina?
00:08:43I said no sugar!
00:08:58Got what you needed?
00:08:59Yes, chef.
00:09:00It's going to be delicious.
00:09:04Okay, everyone, let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:25Flamboyant, untalented daddy's little rich boy.
00:09:29Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:49Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10How's the uni pasta with caviar looking?
00:10:26Oh, my God, the entire dining room is flooded.
00:10:38I got called for a health code citation.
00:10:44Yeah.
00:10:45I have to give you a failing grade.
00:10:56No, a failing grade, look, I have never...
00:10:58Hang on, expector.
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:38Oh, um.
00:12:44Who's this?
00:12:47God, that's my ex-fiancée.
00:12:48This is my ex-fiancée, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending grade.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:31What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:38I'll kill them.
00:14:45I'll kill them.
00:14:47I'll kill them.
00:14:47Oh, fuck.
00:14:49Chef Tony's going to kill me.
00:14:55Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:17Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's going to be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:08It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you.
00:16:26Chef, I'll make it up to you.
00:16:29If you want a job, then my boys here will put you to work.
00:16:36Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:25It's my, uh, well, never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:29Oh, I'm guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I'll do what I'm told.
00:19:09Still learning.
00:19:16Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:50You need to hurt, Ellie?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:16Uh, Dash...
00:20:18Ma'am?
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's fully served.
00:21:01Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:34That's him, all right.
00:22:39All right.
00:22:39Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06You know, maybe we can discuss this?
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean...
00:23:13Maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no!
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no.
00:23:42No, no, no, no, no, no, no!
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:52Morning, sweetie.
00:24:58Oh, my God.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who left to crawl back to the house.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:26Your mother's dessert.
00:25:27Your mother's dessert.
00:25:28You dare to replicate it.
00:25:30I didn't replicate it.
00:25:31I honored it.
00:25:32Remembered it.
00:25:33You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:46You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu, or I cut off your funding.
00:26:15Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:21I'll succeed somehow.
00:26:22Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:29You've met Chef Tony, right?
00:26:32You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:40Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh.
00:26:52Oh, little.
00:26:53Little.
00:26:54Listen to the joker here.
00:26:55Oh, that's funny.
00:26:56Does that look like little?
00:26:57Tell me about that.
00:26:58What do you want?
00:27:00I want you to shut down your restaurant.
00:27:07And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, alright?
00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36No!
00:27:37No!
00:27:38No!
00:27:39No!
00:27:40No!
00:27:41No!
00:27:42No!
00:27:43No!
00:27:44No!
00:27:45No!
00:27:46No!
00:27:47No!
00:27:48No!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:57Oh, no!
00:27:59It's alright.
00:28:00I don't meddle in these kind of business deals.
00:28:02Help her out, son.
00:28:04Laro.
00:28:05I haven't tried your restaurants yet.
00:28:07But I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been what?
00:28:1530 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up!
00:28:37Come on!
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05Where's your father?
00:29:06I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34You gotta finish your shopping.
00:29:35The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Hello?
00:30:10Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:39No problem.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the person.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:07And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey.
00:31:15We're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:31I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52I beg you.
00:31:53Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:01And I don't believe in second chances.
00:32:03No, no, no, no.
00:32:04Not for me.
00:32:05Not for me.
00:32:06For her restaurant.
00:32:07I'll obtain her from the inside out.
00:32:18Chef Nina.
00:32:19I'm so sorry, but I have a family emergency and I have to leave.
00:32:23Like forever.
00:32:27Oh my goodness.
00:32:28Yeah.
00:32:29But I'm really sorry to hear that. Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:39Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, who?
00:32:47What?
00:32:49She just bounced. Something about another restaurant that's offering her double the pay.
00:32:53Uh, actually, I'm having a family emergency. I really need to go.
00:33:00No, no, no, no, no, no. Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry.
00:33:11Chef Nina!
00:33:23All the meals are ruined. We're going to be backed up for hours.
00:33:28I'm going to need all hands.
00:33:31Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:42Be happy.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:17Enjoy.
00:34:28This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:33I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:44Wait, I'm so sorry. You haven't finished your meal.
00:34:48It took an hour to get this course. I lost my appetite for you.
00:34:54Oh, God.
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:08God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:16One trim salad and toasted bread.
00:35:27Oh, my God. What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on. We got this.
00:35:36Just tell me what to do, chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:54As the sea is blue
00:36:00All my words are true
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh, no. The landlord.
00:36:31Bon appetit.
00:36:33Um, welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Yeah.
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:55No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:12I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33What's coming?
00:37:45This is Chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07Then the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night.
00:38:14So then I have to cancel reservations and...
00:38:16Just...
00:38:17Tell me what needs to be done and I'll help you do it.
00:38:21You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're...
00:38:26An amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig.
00:39:21So I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32Isn't he?
00:39:36We're gonna win this competition come hell or high water.
00:39:42Um...
00:39:43I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:48Um...
00:39:53I'm...
00:39:54I'm...
00:39:55I'm gonna go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm...
00:40:12I'm a judge.
00:40:13I...
00:40:14I...
00:40:15You know, I got fired.
00:40:16I...
00:40:17I have no way to infiltrate.
00:40:18That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi. Pleasure.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:41I got you.
00:40:42I promise.
00:40:57Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:10Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:30We're screwed.
00:41:31Uh, no.
00:41:32We're dead.
00:41:33I look forward to hearing your restaurant's name come in last place.
00:41:37I'm gonna meet the judges.
00:41:38Wanna join?
00:41:39Uh...
00:41:40Um...
00:41:41I'm not a great conversationalist.
00:41:42But...
00:41:43That's all you.
00:41:44I'm not a great conversationalist.
00:41:45That's all you.
00:41:46I'm not a great conversationalist.
00:41:47That's all you.
00:41:48I'm not a great conversationalist.
00:41:49But...
00:41:50That's all you.
00:41:51I can't wait to watch the staff interact with the judges.
00:41:52I'm not a great conversationalist.
00:41:53I'm not a great conversationalist.
00:41:54I'm not a great conversationalist.
00:41:55I'm not a great conversationalist.
00:41:56I'm not a great conversationalist.
00:41:57I'm not a great conversationalist.
00:41:58I'm not a great conversationalist.
00:41:59I'm not a great conversationalist.
00:42:00I'm not a great conversationalist.
00:42:01I'm not a great conversationalist.
00:42:02I'm not a great conversationalist.
00:42:03I'm not a great conversationalist.
00:42:04I'm not a great conversationalist.
00:42:05I'm not a great conversationalist.
00:42:06I'm not a great conversationalist.
00:42:07I'm not a great conversationalist.
00:42:08I'm not a great conversationalist.
00:42:09I'm not a great conversationalist.
00:42:10can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personable skills
00:42:33okay this was a terrible idea you know the competition is going to cost me two nights
00:42:50of payment on the floor and i i hate to break it to you but having seen how last night went
00:42:56staying open wouldn't have changed that hey well maybe i should just shut down the restaurant
00:43:02save my dignity you're not gonna do that i won't allow it what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am just get on with it taking in how the customer is feeling will
00:43:26help you understand their needs check nina
00:43:29well fine i'm i'm feeling frustrated
00:43:34well you came to the right spot to cool down how about a nice chilled soup to start or um
00:43:42would a cocktail fit your fancy worked didn't it
00:43:48yeah that was good now your turn what no from the entrance
00:43:56that was adorable no it wasn't redo hey relax
00:44:22um you smell like chocolate and strawberries
00:44:31better
00:44:33um how are you doing this evening starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:12we need to do a dry run from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak out
00:45:28i think you can speak out
00:45:41good
00:45:45i think i'll voucher all day every hour i'm living it up drinking my cup but you got the power my body's emotion i'm drunken emotion
00:45:56Did you tell me that you want it cause I think I'm falling
00:46:02Nothing deeper than you
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:26Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:56Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:26And, uh, guess what?
00:47:39We get to sit and enjoy this all for ourselves?
00:47:42Mm-hmm.
00:47:44It's dessert time.
00:47:46Mm.
00:47:48Of course.
00:47:49Don't worry.
00:47:50I got it.
00:47:52Mm-hmm.
00:47:54Mm-hmm.
00:47:56It's dessert time.
00:47:58Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:12What do you think you're doing?
00:48:25I...
00:48:26I just...
00:48:27wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:38Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:51A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can... I can clean it myself.
00:49:15Or, uh...
00:49:24I can...
00:49:37Some more of that?
00:49:39I...
00:49:41You...
00:49:42You...
00:49:43You...
00:49:44You could, uh...
00:49:45Yes.
00:49:47Sure.
00:49:49I'll be right back.
00:49:51I'll be right back.
00:49:52I'll be right back.
00:50:15Uh...
00:50:16So the cameras are still up.
00:50:22Don't worry.
00:50:24I can...
00:50:25Turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:56Yes.
00:50:59Yes.
00:51:04You don't have to say it.
00:51:17How do you like it?
00:51:22Well done.
00:51:34How do you think we'd score?
00:51:4510 out of 10.
00:51:46For sure.
00:51:54Let's win this thing.
00:51:55Seconds?
00:51:56Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09I'll be right back.
00:52:27How'd you sleep?
00:52:29Uh...
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:39I got you.
00:52:41I got you.
00:52:52So...
00:52:53We can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:01Yes.
00:53:02We'll replace the octopus.
00:53:05Right.
00:53:06And then salmon after the shrimp.
00:53:08Yes.
00:53:09My
00:53:10yes.
00:53:11Welcome home.
00:53:12welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
00:53:38have the night off it's just us mi casa su casa we've had a long day out near the restaurants
00:53:46and i have a plane to catch after this so uh can we get on with it this way
00:53:50enjoy the wine we'll be right back with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:22it's chef dash's specialty can't be served i'll be serving you all a dish from my childhood
00:56:30my late mother used to make me this dish when i was feeling low and to this day every time i eat it
00:56:38it's as if she's here with me putting a smile on my face
00:56:45it's an honor to have him serve this dish under my name
00:56:48excuse me
00:56:58wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had across the board excellence
00:57:08it's just the two of them exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique but i have my own hang-ups to ponder
00:57:26oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47good appetite
00:57:58woah
00:58:00it's even more beautiful in person
00:58:03it looks exactly like
00:58:04it is
00:58:06exactly how she made it
00:58:08minus the flowers in gold
00:58:09of course
00:58:12i'm afraid to try it
00:58:14i know
00:58:16it's fine
00:58:17it's fine
00:58:18it's fine
00:58:19i know
00:58:20i know
00:58:22i know
00:58:23i know
00:58:24no
00:58:26sir
00:58:27no
00:58:28i know
00:58:30no
00:58:32no
00:58:34no
00:58:35no
00:58:36no
00:58:37nobody
00:58:38fucks away dead wives
00:58:39dessert nobody
00:58:40spoon
00:58:41i know
00:58:43i know
00:58:44it's exactly
00:58:56it's as if she's here with me today
00:59:02you brought her back to life
00:59:06maybe
00:59:14this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant
00:59:37all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score
00:59:43and i took their chefs all right she she still rises that little fucking pizza girl
00:59:51i should kill you
00:59:53they're gonna kill me
00:59:57hey boss just saw axel run off
01:00:19the winner was announced you gotta be shitting me
01:00:25yeah we'll handle him from here
01:00:29home one
01:00:31it's time for axel to go swimming with the fishes
01:00:37okay now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes by the way
01:01:16can i get one with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49i knew it the moment i saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really
01:02:36but how
01:02:37you don't say
01:02:42interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:06i'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23in our home
01:03:25i have a special video i'd like to edit for you
01:03:30the security footage
01:03:32yes
01:03:33but you have to promise me
01:03:36to keep it private
01:03:37i'll keep it safe
01:03:39just like how you've kept me
01:03:41just like how to make a post
01:04:02love
01:04:04love
01:04:04love
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