Falling For The Internet's Sweetest Temptation

Movique

Transcript

00:00:00Last but not least...

00:00:07Drizzled chocolate.

00:00:27Chef Tony!

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch. Sunday's cover has promised.

00:00:46We... have a problem.

00:00:52Not for you.

00:00:53That's Dash, from culinary school.

00:00:56No girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore!

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd!

00:01:10I got you this job, eh?

00:01:13Food Critic?

00:01:14Consider this a debt paid.

00:01:17It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course.

00:01:25If you're not up to the task, then my boys here will do what I pay them to do.

00:01:34If you catch my drift.

00:01:36Got it, Chef.

00:01:37Salute.

00:01:38Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:53How are you going to take her down?

00:01:55Beat them at their own game.

00:02:04Well, that's it for our first night.

00:02:09Great.

00:02:10Time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:19No.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29God.

00:02:30See, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on.

00:02:36They barely have any followers.

00:02:37It'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:46And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for a dinner?

00:02:55Uh, we're booked up for the next six months.

00:03:00Yeah.

00:03:01Hey, listen, I know how the internet works.

00:03:06Just give it a dare to you and you'll blow over.

00:03:12Okay.

00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.

00:03:22God.

00:03:23I do want to believe you.

00:03:24Simply do so.

00:03:25Nina?

00:03:26Just head home.

00:03:27I'll close up the rest.

00:03:28God, I can really use your advice right now, Papa.

00:03:29God, I can really use your advice right now, Papa.

00:03:35Just head home. I'll close up the rest.

00:03:50God, I could really use your advice right now, Papa.

00:03:54God, I could really use your advice right now, Papa.

00:03:58My darling princess, what's wrong?

00:04:01I broke the meal.

00:04:03That's okay. You gotta understand, greatness takes time.

00:04:07It's kind of like waiting for dough to rise.

00:04:10You keep experimenting, Mina.

00:04:12You're gonna be a great chef one day.

00:04:16See? Doesn't that make you feel better?

00:04:30Did you get home okay?

00:04:33This is home.

00:04:36Where I've only ever belonged.

00:04:42Thanks again for giving me a chance.

00:04:45Yeah, whatever.

00:04:47Am I being too hard on him?

00:04:49He did technically help book out my restaurant for six months.

00:04:54Figured you'd like to see all the reviews tonight from real customers.

00:05:00Such a great experience tonight in the comfort of me.

00:05:02Exquisite execution.

00:05:03I'll be back soon if I can get a reservation.

00:05:09A peace offering.

00:05:11A peace offering.

00:05:12Can you feel free?

00:05:13Who are you?

00:05:17I think you're dead.

00:05:18I'm not afraid.

00:05:20What?

00:05:21My God!

00:05:23Oh.

00:05:24Oh, my God!

00:05:25oh god he's delicious I mean the dessert oh I don't know I'm deep

00:05:41babe where are you going so early time for a little manipulation tactic for a little special

00:05:52mission you're a little devil aren't you I know how to warm her up just to leave her in the cold

00:05:57perfect timing this is all the crap you stashed in my drawers and littered in my living room

00:06:18where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap

00:06:26you are such an asshole oh wait I know what's going on you're in a mood because of that terrible

00:06:32review by some online food influencer I must have really stung ouch that little thing we're gonna

00:06:38get notable reviews from actual professionals just you wait you'll never make it without me

00:06:45or my connections as a food critic yeah and you'll never survive on Christy's overly sweet

00:06:50desserts time to up the insulin

00:06:52shit what if he's right I mean Axel's the best food critic in town and without him on my side

00:07:04how am I gonna get notable reviews oh hi hey boss how's it hanging uh great great just cleaning up

00:07:16fun is it okay if I pick up a few things for tonight's desserts all the items there are what

00:07:22your previous chef had ordered yeah yeah go for it all right see you tonight then excited to see what you

00:07:27whip up oh why did I say that gross oh boy yeah that's that's what I need right now

00:07:50want some coffee sure cream sugar no sugar geez okay calm down Tony's new menu shows the

00:08:03kind of sophistication that many of his rivals would sell their soul to copy

00:08:07I need to hit harder

00:08:14welcome to your new home hi yes I'd like to place a reservation for tonight

00:08:23hi yes I'd like to place a reservation for tonight I'm sorry sir but we are booked up six months today

00:08:28what would you like no

00:08:30I still have to give your things back don't I Nina

00:08:36said no sugar

00:08:44got what you needed

00:08:59yes chef it's gonna be delicious okay everyone let's get ready for a busy night

00:09:07here's my classic dessert

00:09:18flamboyant untalented daddy's little rich boy

00:09:29time to drop off your stuff Nina

00:09:34I hope you can swim Nina

00:09:45come on cuddle this bitch

00:09:47cuddle this bitch

00:09:52sir no running

00:10:00hey watch it babe

00:10:03I need to get home and start baking

00:10:06yeah hi I'd like to report a citation

00:10:09I'd like to report a citation

00:10:16how's the uni pasta with caviar looking

00:10:23how's the uni pasta with caviar looking

00:10:30oh my god the entire dining room is flooded

00:10:36the entire dining room is flooded

00:10:43I got called for a health code citation

00:10:46this restaurant is shut down

00:10:50expector immediately

00:10:52are you the owner

00:10:53uh I am

00:10:54I have to give you a failing grade

00:10:56no a failing grade look I have never

00:10:58hang on expector

00:10:59thio

00:11:03thio

00:11:05i like that name

00:11:06i like you

00:11:08i mean i i watched your videos and all

00:11:12can you give us a few hours to figure out what happened before you give our chef her first failing grade it mean a lot to me

00:11:19for you

00:11:20for you anything

00:11:23i'll get you some dessert

00:11:25on the house of course

00:11:26as a thank you

00:11:27oh i can't take bribes

00:11:29it's not a bribe

00:11:31a bribe would be

00:11:33me

00:11:34feeding you dessert myself

00:11:36i could take bribes

00:11:37i could take all the bribes

00:11:39i'll be right back with a to go bag

00:11:41thank you for understanding

00:11:43chef tony

00:11:49it's been handled

00:11:50they'll be shut down

00:11:52well done axel

00:11:54you're proving to be invaluable to me

00:11:58what can i say

00:11:59it's the least i can do

00:12:00hey tell me

00:12:01what is a food critic job paying these days

00:12:04i get by

00:12:06how'd you like to make a little extra

00:12:09come work for my restaurant's manager

00:12:12restaurant's management team

00:12:14but wouldn't that uh conflict with my current job

00:12:18you worry too much

00:12:20let me handle that

00:12:26what are you thinking

00:12:28the flood didn't just happen on its own

00:12:31the cameras might have caught the perpetrator

00:12:33so you're thinking that someone did this on purpose

00:12:37where's the security feed

00:12:39oh um

00:12:41who's this

00:12:45god that's my ex-fiance

00:12:48this is my ex-fiance axel

00:12:55he's the food critic for the paper

00:12:57and apparently our saboteur

00:12:59that is so unethical

00:13:02yeah

00:13:04who called in the citation

00:13:06all i know is that it was a man

00:13:08recognize this number

00:13:10oh that's axel's number

00:13:12god that lowlife scum

00:13:14okay call me when you clean up this mess for a proper inspection

00:13:17until then

00:13:19i'll give you a pending grade

00:13:22oh

00:13:23thank you so much

00:13:25and thank you for the sweet treat

00:13:28there's more where that came from

00:13:31what are you doing

00:13:33what are you doing

00:13:37finishing what axel started

00:13:39hello

00:13:41hello

00:13:43yes

00:13:45i'd like to discuss a matter concerning your food critic

00:13:47axel viddy

00:13:49i'd like to discuss a matter concerning your food critic

00:13:52axel viddy

00:13:53it's settled

00:13:59the paper fired axel

00:14:01he's gone

00:14:02we're safe

00:14:03don't underestimate axel

00:14:07this might have started something worse

00:14:09i got you

00:14:12i promise

00:14:13too bad home will have to go into foreclosure after its humiliating health inspection

00:14:29hello editor

00:14:30yes

00:14:31i just got the juiciest

00:14:34what

00:14:35no

00:14:36what

00:14:37you can't fire me

00:14:38what

00:14:39no

00:14:40i'll kill them

00:14:44i'll kill them

00:14:45i'll kill them

00:14:46i'll kill

00:14:47oh fuck

00:14:48chef tony's gonna kill me

00:14:55can i make you something that always cheers me up

00:14:58i don't need your chocolate and charm

00:15:01this is all the mania

00:15:03sure

00:15:09sure

00:15:10i mean i have to be here anyway until the cleaning crew shows up

00:15:14mind if i record

00:15:15all duty and all

00:15:17yeah how about it partner

00:15:26chef tony

00:15:27join me

00:15:32join me

00:15:42there's something you should know about

00:15:45tell me my restaurant's gonna be on the front page this sunday

00:15:50about that

00:15:51i may have gotten fired from the paper tonight because i was trying to shut down home

00:15:58are you fucking with me

00:16:00no chef

00:16:01but i i wanted to see if you know the offer still stood to become a part of your you know team's restaurant management

00:16:08i just it's just you know the money the money would really help me right now

00:16:15and i could have really used that prestigious review and for home to be squashed like you promised

00:16:22i'll make it up to you

00:16:25i'll make it up to you

00:16:26i'll make it up to you

00:16:27i'll make it up to you

00:16:32if you want a job then my boys here will put you to work

00:16:36ciao

00:16:38ciao

00:16:44why did you name the restaurant home

00:16:46because i grew up in my father's pizzeria

00:16:49that's where i learned to cook in his kitchen

00:16:52so for me

00:16:54that restaurant was home

00:16:56i'm envious of you

00:16:58he says the guy who comes from culinary royalty

00:17:01well

00:17:03unlike you i wasn't allowed in my father's kitchen

00:17:05what? why?

00:17:08my father

00:17:10never thought i had potential

00:17:13but

00:17:15he also never gave me a chance to prove him wrong

00:17:19i haven't made this dessert for anyone else before

00:17:24it's my uh

00:17:27well

00:17:29never mind

00:17:30bon appetit

00:17:32wait

00:17:33wait

00:17:34wait

00:17:35wait

00:17:36join me

00:17:42you've had a hard night

00:17:43and it's all yours

00:17:45so

00:17:46what's the story behind it?

00:17:48it's the dessert

00:17:49my mother used to make me when i cried

00:17:52she said it was like a hug on a plate

00:17:55well does she still make it for you?

00:17:58no

00:17:59um

00:18:01she died before my 13th birthday

00:18:03and

00:18:04afterwards

00:18:06my father resented having to babysit me while at the restaurant

00:18:12i'm sorry

00:18:14it's okay

00:18:16because of that i've learned other skills

00:18:18skills that earned me a fanbase

00:18:21your videos are really good

00:18:22so you do subscribe to my profile?

00:18:25no

00:18:27i mean i

00:18:28are you a ghost watch?

00:18:33guilty

00:18:35god i'm so embarrassed

00:18:37i

00:18:39give me your phone

00:18:41oh my god

00:18:42oh my god

00:18:47now

00:18:48we both

00:18:49follow each other

00:18:55come taste it for yourself

00:19:01let me make you feel better

00:19:03so hold me close

00:19:05now baby

00:19:07i do what i'm told

00:19:09still learning

00:19:10oh my

00:19:12is it alright?

00:19:14it's been such an old dance that i made it

00:19:16that

00:19:17is the best dessert i've ever had in my life

00:19:20yeah i'm sweating here

00:19:22i need this on my menu

00:19:24sure, yeah, go for it

00:19:26well what should it be called?

00:19:28childhood

00:19:30childhood

00:19:31childhood

00:19:32that's everything home is about

00:19:43what, having doubts?

00:19:45no

00:19:47it's just uh

00:19:49i've never felt so seen before

00:19:50before

00:19:58nina bertelli?

00:20:00yeah that's me

00:20:02can you show us where the water's coming from?

00:20:05absolutely follow me uh i will be right back

00:20:08i got some videos to edit so i'll be gone in a bit

00:20:10oh

00:20:11uh

00:20:12yeah uh

00:20:13of course

00:20:14i'll leave this for you

00:20:15and finish

00:20:17uh, dash

00:20:19ma'am

00:20:21the damage?

00:20:22uh, yes

00:20:23right away

00:20:32damn

00:20:33that was in there deep

00:20:34got it

00:20:36fucking bastard

00:20:45uh, inspector theo's just about to call you

00:20:48what?

00:20:50what do you mean home's going viral?

00:20:54i'm all grown up now

00:20:56but you're never too old to enjoy your childhood

00:20:58come home

00:20:59it's the only place

00:21:00that's where you serve

00:21:01holy fuck i'm in love

00:21:10oh no no no no no no

00:21:12he cannot see me like this

00:21:25you passed

00:21:26excellent work

00:21:28thank you theo

00:21:29seriously

00:21:30okay i know there's a six month wait

00:21:32but do you think

00:21:34for you

00:21:36always

00:21:38oh i can't wait for seconds

00:21:41okay then

00:21:43i will see you both

00:21:44soon

00:21:47you are dangerously good at that

00:21:50at what?

00:21:52making people fall for you

00:21:54um, maybe we should start prepping now that we can reopen

00:22:02prepping?

00:22:03uh, yeah, yeah that's uh, that's great

00:22:11yeah

00:22:13this is boring

00:22:15is anyone hungry?

00:22:16i made strawberry

00:22:17i made strawberry cream filled white chocolate doughnuts

00:22:19what are you trying to give us a heart attack woman?

00:22:22at some point you're going to have to eat what i make for you

00:22:25yeah

00:22:26over my dead body

00:22:27okay you two shut the fuck up before i kill you both

00:22:30just knock it off

00:22:32wait

00:22:33is that him?

00:22:37that's him alright

00:22:38alright

00:22:39alright

00:22:40grab your tool

00:22:41let's go

00:22:42leave your bitch in the car

00:22:48ungrateful assholes

00:22:50hey buddy

00:22:52hey buddy

00:22:53what's up with the A?

00:22:55oh, uh, they just

00:22:56passed their inspection

00:22:57i mean, feel free to make a reservation

00:22:58yeah, our boss isn't gonna like that

00:23:00what do you think we should do?

00:23:02whoa, whoa, i'm just doing my job

00:23:04yeah, so are we

00:23:05you know, maybe we can discuss this

00:23:07yeah, you can discuss it with chef tony later

00:23:09is the girl still in there?

00:23:10what?

00:23:11yeah, no, i mean

00:23:12maybe we can help you remember

00:23:14no, no, no, no, no, no, no, no, no

00:23:16no, no, no, no, no, no, no

00:23:21how about now?

00:23:26that's it

00:23:27i will not have my food denied

00:23:29and possibly go to jail

00:23:30because of your antics

00:23:31it's over between us

00:23:33you're deadweight anyways, woman

00:23:41no, no, no, no, no!

00:23:43No, no, no, no.

00:23:44No!

00:23:45No!

00:23:46No!

00:23:47So what is it then?

00:23:49Yeah, yeah, yeah.

00:23:51She's inside.

00:23:54I have to go to the market to get a few things.

00:24:00Do you need anything?

00:24:01I'm all set.

00:24:02Thanks, boss.

00:24:04Hey, Nina.

00:24:07Yeah?

00:24:08I, um...

00:24:10See you when you get back.

00:24:14Yeah.

00:24:15Bye.

00:24:19Smooth, dude.

00:24:21Real smooth.

00:24:25Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads up that you'd be in town?

00:24:31It's last minute.

00:24:32A big tuna auction was just announced.

00:24:34How much are you going to lay down this time, father?

00:24:37One million.

00:24:38Two?

00:24:39I don't know how many will fit on my private plane.

00:24:41Meet me at the market, 1 p.m.

00:24:43I have my station to prep.

00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:49The market.

00:24:501 p.m.

00:24:56Morning, sweetie.

00:25:01Oh my...

00:25:02He's hurt badly.

00:25:04Hey, how did this happen?

00:25:06How about you come with us, sweetie?

00:25:08Yeah.

00:25:09Or the health inspector.

00:25:10We'll have to crawl back to the house.

00:25:11What do you think?

00:25:12Let's take a walk.

00:25:13My assistant showed me the video.

00:25:14Your mother's dessert.

00:25:15You dare to replicate it.

00:25:16I didn't replicate it.

00:25:17I honored it.

00:25:18Remembered it.

00:25:19You wouldn't know the difference.

00:25:20You turned it into content.

00:25:21Smeared her memory all over the internet, then had the audacity to put it on the menu.

00:25:26No.

00:25:27Chef Nina put it on the menu.

00:25:28She's a fool.

00:25:29You're not talented enough to recreate it.

00:25:30You've never tried anything I've made.

00:25:31How would you know?

00:25:32I'm not foolish enough to let you ruin my taste buds.

00:25:33I'm not foolish enough to let you ruin my taste buds.

00:25:34This conversation is done.

00:25:35Take it off the menu or I cut off your funding.

00:25:37I'm not foolish enough to let you ruin my taste buds.

00:25:43This conversation is done.

00:25:48Take it off the menu or I cut off your funding.

00:25:52I'm not foolish enough to let you ruin my taste buds.

00:25:56This conversation is done.

00:25:59Take it off the menu, or I cut off your funding.

00:26:14Fuck you Axel!

00:26:16If only you had.

00:26:17You tried ruining my restaurant!

00:26:19Don't worry, I'll succeed somehow.

00:26:22Who are these goons?

00:26:25My cleanup crew.

00:26:27Mosa.

00:26:29You've met Chef Tony, right?

00:26:32You've met Chef Tony, right?

00:26:35So this little thing's been making all that noise, huh?

00:26:40Your restaurant has been taking attention away from mine.

00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?

00:26:51Oh!

00:26:52Oh, little.

00:26:53Little, listen to the Joker here.

00:26:55Alright.

00:26:56That's funny.

00:26:57Does that look like little?

00:26:58Tell me about that.

00:27:01What do you want?

00:27:02I want you to shut down your restaurant.

00:27:06And before you go on about your business and such, I want you to understand something.

00:27:11I'm a stand-up guy.

00:27:12Alright?

00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:21Doesn't that sound nice?

00:27:22And what if I don't?

00:27:23Well then Axel here will cut off your hand.

00:27:26It's pretty hard to cook with only one hand, don't you think?

00:27:30Fuck you!

00:27:31That's not nice.

00:27:32Fuck you!

00:27:33No!

00:27:34No!

00:27:35Help!

00:27:36Help!

00:27:37Help!

00:27:38Help!

00:27:39Help!

00:27:40Help!

00:27:41Help!

00:27:42Help!

00:27:43Help!

00:27:44Help!

00:27:45Help!

00:27:46Help!

00:27:47Tony!

00:27:48How you doing, old friend?

00:27:49Oh no!

00:27:50It's alright.

00:27:51I don't meddle on these kind of business deals.

00:27:53Help her out son.

00:27:54Lotto, I haven't tried your restaurants yet, but I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing actually.

00:28:14It's been what, 30 years since culinary school?

00:28:17Time flies when you're as successful as me.

00:28:20I see you're still fighting your way through the competition.

00:28:23I don't regret it.

00:28:26I don't expect you to.

00:28:28But to try to do the same to a woman?

00:28:30That's a new low, even for you.

00:28:33Hey, hey!

00:28:34Nina!

00:28:35Nina wake up!

00:28:36Wake up, come on!

00:28:49Am I in heaven?

00:28:51Kind of.

00:28:52We're at the food market.

00:28:53Oh, God.

00:28:54Where's Tony?

00:28:55My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:04Oh.

00:29:05Where's your father?

00:29:06I need to thank him.

00:29:07He left for a fish auction.

00:29:09Do you think you can walk?

00:29:11Oh, my God.

00:29:12I'm so sorry.

00:29:13Hello?

00:29:14This is he?

00:29:15Oh, uh.

00:29:16Thanks for letting me know.

00:29:17There's no cause for concern.

00:29:18What was that?

00:29:19Nothing.

00:29:20Come on.

00:29:21Come on.

00:29:22We've got to finish your shopping.

00:29:23The restaurant's about to open.

00:29:25Do you think Axel's gonna come back for us?

00:29:26He's a little tied up at the moment.

00:29:27He's a little tied up.

00:29:28He's a little tied up at the moment.

00:29:29He's a little tied up at the moment.

00:29:31Come on.

00:29:32Oh.

00:29:33Come on.

00:29:34You've got to finish your shopping.

00:29:35The restaurant's about to open.

00:29:37Oh.

00:29:38Do you think Axel's gonna come back for us?

00:29:42He's a little tied up at the moment?

00:29:48da...

00:29:501080 year or Nick...

00:29:56Hey guys

00:30:09Thanks again for saving me

00:30:20It's the least I could do

00:30:22Does it hurt?

00:30:23Not as much as it would hurt for you to lose your hand

00:30:27My career would be over

00:30:29I hate to ask but

00:30:32But I was wondering when I could expect my first check

00:30:36Next Friday

00:30:37Do you mean in advance?

00:30:40Thank you

00:30:41I was just curious

00:30:42Mind if I do a short video before we open?

00:30:48I'll give you a pass for today's row of actions

00:30:51Hey guys, how you doing?

00:30:56Today I'll show you how to decorate the clothes with

00:30:59Starting off

00:31:01Alright, let's make a cake guys

00:31:04Doors are open

00:31:05And now we fall off with some golden leaves

00:31:10My favorite part

00:31:13Hey, we're open now so let's focus, okay?

00:31:17You got it, chef

00:31:18For today

00:31:30I'm fine

00:31:33I can't wait

00:31:34No, hey

00:31:35I'm happy to help those who help me

00:31:37We're a team

00:31:38I got you

00:31:41First order

00:31:45Please, please

00:31:50Chef Tony

00:31:50Please, I beg you

00:31:51I beg you

00:31:52Why shouldn't I punish you

00:31:53After today's fiasco?

00:31:55I promise you

00:31:56I promise you

00:31:56I could destroy her restaurant for good

00:31:58If you should give me a second chance, please

00:31:59I don't believe you

00:32:00And I don't believe in second chances

00:32:03No, no, no

00:32:03Not for me

00:32:04Not for me

00:32:04For her restaurant

00:32:05I can drain her

00:32:07From the inside out

00:32:08Chef Nina

00:32:19I'm so sorry

00:32:20But I have a family emergency

00:32:21And I have to leave

00:32:22Like forever

00:32:24Oh my goodness

00:32:28Yeah, go

00:32:29But I'm really sorry to hear that

00:32:31Do you have your tables covered?

00:32:32I do

00:32:33Thanks

00:32:34What was the

00:32:37Chef Nina

00:32:39Who's covering the front?

00:32:41What do you mean the hostess is?

00:32:43She's not there anymore

00:32:44What?

00:32:46Oh

00:32:46What?

00:32:49She just bounced

00:32:50Something about another restaurant

00:32:51That's offering her double the pay

00:32:53Actually

00:32:58I'm having a family emergency

00:32:59I really need to go

00:33:00No, no, no

00:33:01Please

00:33:02Please don't go

00:33:03Whatever it is

00:33:04We can work it out

00:33:05Look

00:33:05I have kids to pay for

00:33:07I'm so sorry

00:33:08Chef Nina

00:33:12All the meals are ruined

00:33:26We're gonna be backed up for hours

00:33:28I'm gonna need all hands

00:33:31Front of house is left

00:33:33So once a meal is cooked

00:33:35You have to serve it

00:33:36That is above my pay grade

00:33:40Behind

00:33:43What?

00:33:51I think something's up

00:33:52Yeah, someone is offering my employees a better paying gig

00:33:56I think

00:33:57Did you get a text?

00:33:58Even if I did

00:33:59I'd ignore it

00:34:02Excuse me

00:34:05I have a meal to serve

00:34:06Oh shit

00:34:14Now I have to talk to customers

00:34:16Enjoy

00:34:28This is the worst service ever

00:34:31Tell the chef I'm unimpressed

00:34:33I am the chef

00:34:36You never came to check on any of the tables

00:34:39Isn't that what chefs are supposed to do?

00:34:42Parade around and schmooze

00:34:44Wait, I'm so sorry

00:34:47You haven't missed your meal

00:34:49It took an hour to get this horse

00:34:50I lost my appetite

00:34:52Oh god

00:34:55What are you doing?

00:35:06Making sure the customers don't see you crying

00:35:08God, this is terrible

00:35:12I mean

00:35:12My restaurant's done

00:35:14It's

00:35:15It's finished

00:35:16It's over

00:35:17One trim salad

00:35:26And toasted bread

00:35:27Oh my god

00:35:28What are you doing?

00:35:30We are prepping the next meal

00:35:32Come on

00:35:34We got this

00:35:36Just

00:35:37Tell me what to do, chef

00:35:39I like the tomatoes

00:35:50Cut in half

00:35:51Now

00:36:08Let's go serve the customers

00:36:10After you, chef

00:36:14Oh no

00:36:26The landlord

00:36:27Bon appetit

00:36:33Welcome

00:36:36I wasn't expecting you

00:36:38Just got the bill for the recent cleanup

00:36:41Be adding that to your rent

00:36:43You'll be able to afford it, right?

00:36:47Do I need to look for a new tenant?

00:36:54What an asshole

00:36:55No one has gotten to dessert

00:37:00Excuse me

00:37:05This restaurant

00:37:08Will definitely not be part of the best in city competition

00:37:12I understand if you take the offer

00:37:23It's not that

00:37:25It's it

00:37:26All is gonna work out

00:37:29We need a miracle to happen

00:37:31Maybe one's coming

00:37:33This is chef Nina

00:37:45What?

00:37:51You submitted us to the competition?

00:37:55Did they mention the cash prize?

00:37:58No

00:38:00They'll pay for the rent

00:38:01And the bill

00:38:02Well, I mean

00:38:04We have to do everything

00:38:05We have to cook

00:38:06We have to serve

00:38:07And the two of us

00:38:08Will be amazing

00:38:09Well, I'm

00:38:11The chef's cocktail meeting

00:38:13Is tomorrow night

00:38:14So then I have to cancel reservations

00:38:16Just

00:38:16Tell me what needs to be done

00:38:18And I'll help you do it

00:38:20You really think we have a chance

00:38:22At winning it?

00:38:23Nina

00:38:23You're

00:38:25An amazing chef

00:38:27Who's a threat to all the other restaurants in this city

00:38:29You're getting sabotaged

00:38:31Left and right

00:38:32You know deep down why

00:38:34Hey there, Axel

00:38:42Tony asked us to deliver this message in person

00:38:44What's going on?

00:38:46I handled her employees

00:38:47She's toast

00:38:48She entered the competition?

00:38:55Pretty empty at this hour

00:38:57Want to take back your stance on the dessert?

00:38:59Just say the word

00:39:00And the money will go back into your account

00:39:02Everything's gonna work out

00:39:04Take a look around, son

00:39:08You can't live off of this failure

00:39:10I have a lot to prove

00:39:12And I know Nina

00:39:13Is the one to help me see it through

00:39:14When do you leave?

00:39:20I got a short gig

00:39:21So I'm sticking around for a couple extra days

00:39:24Good luck

00:39:25Charming, isn't he?

00:39:36We're gonna win this competition

00:39:37Come hell or high water

00:39:39I am so sorry

00:39:44Don't apologize

00:39:45Never apologize for that

00:39:49I'm gonna go home and get some rest

00:39:56Clear my head and all

00:39:58I'll finish cleaning up

00:40:01Tony said you need to handle this competition

00:40:07Or else

00:40:08Or else what?

00:40:09What the fuck do you think guys like us are hired to do?

00:40:12Hey, hey, but I'm a judge

00:40:13I, I, I, you know

00:40:14I got fired

00:40:15I, I have no way to infiltrate

00:40:15That sounds like a you problem

00:40:17No turning back now

00:40:27My pleasure

00:40:31I got you

00:40:41I promise

00:40:43Hello chefs

00:40:57How delighted we are to have you tonight

00:41:00Toasting the competition

00:41:02I'd like to apologize for the late start this evening

00:41:05Seems like one of our judges got food poisoning

00:41:07I know, ironic

00:41:09Luckily, a last minute replacement

00:41:11Randomly stumbled in

00:41:13We would also like to mention

00:41:14This year we have a celebrity judge

00:41:17That we are all quite excited about

00:41:19So please, help me welcome our judges

00:41:21We're screwed

00:41:43Uh, no

00:41:45We're dead

00:41:47I look forward to hearing your restaurant's name

00:41:53Come in last place

00:41:55I'm gonna meet the judges

00:42:00Wanna join?

00:42:02Uh, um

00:42:03I'm, I'm not a great conversationalist

00:42:06But, that's all you

00:42:08Can't wait to watch the staff interact with the judges

00:42:21Oh wait, I mean

00:42:22Just you and Dash

00:42:23What are you talking about?

00:42:26The competition doesn't just judge the food

00:42:28They judge the service

00:42:30And knowing your lack of personable skills

00:42:33That's all

00:42:38I swole

00:42:40Okay, okay, this was a terrible idea

00:42:47You know, the competition's gonna cost me

00:42:50Two nights of payment on the floor

00:42:51And I

00:42:52I hate to break it to you

00:42:54But having seen how last night went

00:42:56Staying open wouldn't have changed that

00:42:58Well, hey, well

00:43:00Maybe I should just shut down the restaurant

00:43:02And save my dignity

00:43:03You're not gonna do that. I won't allow it. What is this really about, Nina?

00:43:10I need to learn how to be charming.

00:43:19How's your evening going, ma'am?

00:43:22Just get on with it.

00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:43:29Well, fine. I'm feeling frustrated.

00:43:34Well, you came to the right spot to cool down. How about a nice chilled soup to start?

00:43:41Or would a cocktail fit your fancy?

00:43:45Worked, didn't it?

00:43:48Yeah, that was good.

00:43:51Now, your turn.

00:43:53What? No.

00:43:55From the entrance.

00:43:59That was adorable.

00:44:17No, it wasn't. Redo.

00:44:19Hey, hey, hey.

00:44:21Relax.

00:44:23You smell like chocolate and strawberries.

00:44:32Better?

00:44:34How are you doing this evening?

00:44:40Starving.

00:44:42Then you must be interested in our five course menu experience. That'll definitely satisfy your hunger.

00:44:49Exactly.

00:44:52This might not be so bad after all.

00:44:55Well, yeah. I mean, if your father and my ex don't potentially ruin our futures as chefs.

00:45:01This should be a piece of cake.

00:45:03I got you. We'll win this together. I promise.

00:45:08Yes, Chef.

00:45:13We need to do a dry run from beginning to end. You ready?

00:45:21Good. I think you can speak in.

00:45:27I think you can speak in.

00:45:57I think you can speak in.

00:45:58I think I'm falling.

00:45:59I think I'm falling.

00:46:00I think I'm falling.

00:46:01I think I'm falling.

00:46:02I think I'm falling.

00:46:03I think I'm falling.

00:46:04I like it.

00:46:05I like it.

00:46:13Well?

00:46:14It's perfect.

00:46:16Back at you, Chef.

00:46:19please excuse us as we prepare your next course

00:46:33bon

00:46:34appétit

00:46:36excuse me

00:46:49where are you going to check on our guests and grab their empty plates of course

00:47:05what what is it nothing it's uh it's just it just feels like the home i've always wanted

00:47:15to build

00:47:45and uh guess what

00:47:51we get to sit and enjoy this all for ourselves

00:47:55it's dessert time

00:47:58of course

00:48:01don't worry i got it

00:48:08what do you think you're doing

00:48:24i just wanted to help you with some behind the scenes

00:48:30you ready

00:48:33action

00:48:37anyone can build a house

00:48:42but it takes love

00:48:43to make it a home

00:48:45and uh

00:48:47that's my secret ingredient for the dessert

00:48:50i'm gonna prepare for the competition

00:48:51that dessert

00:48:53my mother

00:48:54used to make me when i was feeling sad and she knew

00:48:57i needed love

00:48:59to get me through some hard times

00:49:02let me get some of that

00:49:09sorry

00:49:12no it's fine i can i can clean it myself

00:49:16or uh

00:49:19i can

00:49:25some more of that

00:49:45i uh

00:49:49you you you you could uh

00:49:51yes

00:50:02i'll be right back

00:50:06uh

00:50:16uh so the cameras are still up

00:50:23don't worry

00:50:25i can

00:50:26turn them away so they don't face us

00:50:29what if they do it

00:50:33yes

00:50:34chef

00:50:39i want you to

00:50:50tell me how much you want

00:50:54all of it

00:50:56yes

00:50:58chef

00:51:00chef

00:51:02chef

00:51:04chef

00:51:06chef

00:51:08and

00:51:17i

00:51:18i like her

00:51:22well done

00:51:25How do you think we'd score?

00:51:4510 out of 10, for sure.

00:51:47Let's win this thing.

00:52:01Seconds?

00:52:03Can we have actual dessert before we leave?

00:52:08I'll be right back.

00:52:17How'd you sleep?

00:52:29Uh, amazingly.

00:52:33Until I woke up and realized today could change everything.

00:52:37It's my one shot.

00:52:42I got you.

00:52:47So, we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp, too.

00:52:57Shrimp would be...

00:52:58So how about we start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes, we'll replace the octopus.

00:53:05Right.

00:53:10Okay.

00:53:17Welcome home.

00:53:32Greeting us yourselves?

00:53:33You really can't keep a staff, can you?

00:53:36Hmm.

00:53:37Well, we let them have the night off.

00:53:40It's just us.

00:53:42Mi casa, su casa.

00:53:43We've had a long day out here at the restaurants, and I have a plane to catch after this, so, uh, can we get on with it?

00:53:50Oh, this way.

00:54:07Enjoy the wine.

00:54:08We'll be right back with your first course.

00:54:09Mm-hmm.

00:54:13Just tell them a story.

00:54:38This is your home, after all.

00:54:39Uh, this dish is from my late father's homeland.

00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.

00:54:57Expertly executed, chef.

00:54:58Oh, no.

00:54:59Oh, no.

00:55:00Oh, no.

00:55:01Oh, no.

00:55:02Oh, no.

00:55:03Oh, no.

00:55:04Oh, no.

00:55:05Oh, no.

00:55:06Oh, no.

00:55:07Oh, no.

00:55:08Oh, no.

00:55:09Is there something wrong, Judge?

00:55:13Uninspired.

00:55:15You can't be serious.

00:55:16Are you even qualified to be here?

00:55:19He probably sabotaged his way back in.

00:55:22I heard how you got fired.

00:55:24We'll get you a new fork, sir.

00:55:25Hmm.

00:55:26So attentive.

00:55:27Oh, just eat you, snake.

00:55:31This is the worst meal of my life.

00:55:32Disgusting.

00:55:33Walking down memory lane must have really worked out my appetite.

00:55:38As I said, expertly executed.

00:55:43You.

00:55:46You.

00:55:55I hope you all saved room for dessert.

00:55:56It's Chef Dash's specialty.

00:55:57I hope you all saved room for dessert.

00:55:58It's Chef Dash's specialty.

00:56:00Can't be served.

00:56:01Can't be served.

00:56:02I'll be serving you all a dish from my childhood.

00:56:07I hope you all saved room for dessert.

00:56:22It's Chef Dash's specialty.

00:56:24Can't be served.

00:56:26I'll be serving you all a dish from my childhood.

00:56:29My late mother used to make me this dish when I was feeling low and to this day, every time

00:56:36I eat it, it's as if she's here with me, putting a smile on my face.

00:56:42Excuse me.

00:56:43It's an honor to have him serve this dish under my name.

00:56:47Excuse me.

00:56:50Wait, wait, wait.

00:56:51Those scores are higher than the ones you gave to Chef Tony.

00:57:02As it should be.

00:57:03This is one of the most unique experiences I've ever had.

00:57:06Across the board, excellence.

00:57:08It's just the two of them.

00:57:09Exactly.

00:57:10It's like I'm literally in their home.

00:57:13It's so giving mommy and daddy vibes.

00:57:18Please tell me you don't agree with these amateurs.

00:57:21It is unique.

00:57:22But I have my own hangups to ponder.

00:57:26Oh, God.

00:57:27I didn't think this plan would fail.

00:57:29I must do something.

00:57:36Only one dessert?

00:57:37Would you run out of money?

00:57:39Dessert here is served family style.

00:57:42It's meant to be shared.

00:57:44To be fought over.

00:57:45To bring us all together.

00:57:56Bon appetit.

00:57:57Whoa.

00:57:59It's even more beautiful in person.

00:58:02It looks exactly like.

00:58:04It is.

00:58:05Exactly how she made it.

00:58:07Minus the flowers and gone.

00:58:09Of course.

00:58:11I'm afraid to try it.

00:58:13I know.

00:58:15I understand.

00:58:24Sorry.

00:58:35Let's go.

00:58:37Nobody fucks her.

00:58:38My dead wife's dessert.

00:58:39Nobody.

00:58:40Spoon.

00:58:54It's.

00:58:55It's exactly.

00:58:59It's as if she's here with me.

00:59:01Today.

00:59:02You brought her back to life.

00:59:03Maybe.

00:59:04You brought her back to life.

00:59:10May we?

00:59:11What's the worst.

00:59:13We're all ready.

00:59:15No.

00:59:21Oh.

00:59:24Oh, mm.

00:59:25This was a cherry on top of a perfectly executed meal.

00:59:28I know who my winner is.

00:59:30No, no, no, no, no, no, no, no, no, no!

00:59:33That's not how this was supposed to go, okay?

00:59:35I flooded their restaurant, alright?

00:59:37I'm the one that did that!

00:59:39I poisoned his drink so that Chef Tony would get the highest score

00:59:42and I took their chefs, alright?

00:59:44She...

00:59:45She...

00:59:46Still rises!

00:59:48That little fucking pizza girl!

00:59:50I should kill you!

00:59:55They're gonna kill me.

00:59:57I...

01:00:15Hey boss.

01:00:17Just saw Axel run off.

01:00:20The winner was announced.

01:00:22You gotta be shit with it.

01:00:24Yeah, we'll hand that one from here.

01:00:30Home one.

01:00:31Huh.

01:00:32It's time for Axley to go swimming with the fishes.

01:00:37Okay, now you two stand in front of your sign because we need a photo of the first ever

01:00:52duel chefs to win this competition.

01:00:58There we go.

01:01:01Such a sexy couple.

01:01:03Thanks.

01:01:04Wait, are we?

01:01:15That's a yes, by the way.

01:01:19Can I get one with my dad in it?

01:01:21Absolutely.

01:01:37Congratulations.

01:01:45This is going to help us so much.

01:01:48Thank you again for your vote.

01:01:50I knew it the moment I saw your first plate.

01:01:53You've got talent.

01:01:55Both of you.

01:01:57I hate to say it, but I'm impressed.

01:01:59Thank you, Chef Leto.

01:02:01It means a lot coming from an extraordinary chef like yourself.

01:02:05You both have a right future.

01:02:07I'd like to bring home under the Leto Fine Dining Management Group.

01:02:14That would be an honor, Chef.

01:02:16You'll have all the funding you need to keep this star of a restaurant going.

01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:02:29Hold on.

01:02:30Hello.

01:02:31Hello.

01:02:32Really?

01:02:33But how?

01:02:34You don't say.

01:02:35Interesting.

01:02:36My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:02:51Something about a photo my son uploaded with me in it.

01:02:55The internet's calling me Zaddy Leto.

01:03:01Maybe I can delay my flight so you can teach me how to make a post.

01:03:05What do you say?

01:03:06I'd say we have time for another bottle of wine and a recap.

01:03:11Maybe some dessert too.

01:03:20We did it.

01:03:21Just the two of us.

01:03:23In our home.

01:03:25I have a special video I'd like to edit for you.

01:03:30The security footage?

01:03:32Yes.

01:03:33But you have to promise me to keep it private.

01:03:37I'll keep it safe.

01:03:39Just like how you've kept me.

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