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Transcript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena.
00:02:27Stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:59Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be some friend?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:32We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:54I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13Wait.
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:24What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:46Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, God.
00:08:07Oh, God.
00:08:08Oh, God.
00:08:08Oh, God.
00:08:08Oh, God.
00:08:08Oh, God.
00:08:09Oh, God.
00:08:09Oh, God.
00:08:09Oh, God.
00:08:09Oh, God.
00:08:09Oh, God.
00:08:09Oh, God.
00:08:09Oh, God.
00:08:10Oh, God.
00:08:11Oh, God.
00:08:13Oh, God.
00:08:14Oh, God.
00:08:14Oh, God.
00:08:15Oh, God.
00:08:19Oh, God.
00:08:24Oh, God.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:03Someone's hungry.
00:09:27It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:42No.
00:09:43No!
00:09:45Chef, I kind of need your approval.
00:09:49Oh!
00:09:51That, right.
00:09:54What do you think?
00:09:58Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:04Door's open.
00:10:07Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus, two sweet corn, panna cotta, a crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:46Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:11We're booked out two months in advance.
00:11:19Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34Uh-huh.
00:11:35You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:11:58Uh-huh.
00:12:00Uh-huh.
00:12:01Uh-huh.
00:12:02Uh-huh.
00:12:03Uh-huh.
00:12:04Uh-huh.
00:12:04Uh-huh.
00:12:05Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What'd I get for a taste of that right now?
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:41Of course you're good.
00:12:44I'm so beyond you.
00:12:49Just beyond me.
00:12:52Last but not least.
00:13:01Last but not least, drizzle of charcoal.
00:13:05Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:34Top-notch, Sunday's cover is promised.
00:13:39We have a problem.
00:13:46Up for you?
00:13:47That's Dash, from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I'd pay them to do.
00:14:27If you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:12And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:37Oh.
00:15:37And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:53Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:05Soon, real reviews from real customers will overshadow this
00:16:11as they shout from the mountaintop how good home is.
00:16:17Hmm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:35God, I can really use your advice right now, Papa.
00:16:47God, I can really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:36Thanks again for giving me a chance.
00:17:38Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56I'll be back soon if I can get a reservation.
00:17:58A peace offering.
00:18:04A peace offering.
00:18:13Oh my God.
00:18:23Oh God, he's delicious.
00:18:26I mean the dessert.
00:18:30Oh my God, I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, of course.
00:18:53Oh.
00:18:56Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered my living room with.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:46Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going
00:19:59to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:46Want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar.
00:20:52Jeez.
00:20:53Okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:21:00to copy.
00:21:06I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to get in.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:53Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh my god, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:37Yeah.
00:23:41This restaurant is shut down.
00:23:44Infective immediately.
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Inspector.
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:03I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:34Who's this?
00:25:39God, that's my ex-fiancée!
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper, and apparently our saboteur.
00:25:53That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then...
00:26:12I'll give you a pending ring.
00:26:16Oh, thank you so much.
00:26:18And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:27What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:35Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest...
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:33God!
00:27:33I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the venue.
00:27:57Yeah.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:20Chef Tony.
00:28:20Join me.
00:28:26Join me.
00:28:37There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:42About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:29:00It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you.
00:29:19Chef, I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:29Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But?
00:30:09He also never gave me a chance to prove him wrong.
00:30:12I haven't made this dessert for anyone else before.
00:30:19It's my, uh...
00:30:21Well...
00:30:22Never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:30You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No.
00:30:52Um...
00:30:53She died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:39Now, we both follow each other.
00:31:46Come taste it for yourself.
00:31:53Let me make you feel better.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:10It's been such a long time since I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:43You need to hurt, Ellie?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:32:59I will be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08And finish.
00:33:08Dash.
00:33:09Uh...
00:33:10Dash.
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh...
00:33:15Yes.
00:33:16Right away.
00:33:24Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's what we serve.
00:33:57Holy fuck, I'm in love.
00:33:58Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait,
00:34:25but do you think...
00:34:27for you...
00:34:28always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both...
00:34:36soon.
00:34:39You are dangerously good at that.
00:34:43At what?
00:34:43Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Uh, yeah, yeah, that's, uh, that's great.
00:34:58What?
00:35:06This is boring.
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:17Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:43Hey, buddy.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this.
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean...
00:36:05Maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:16That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:23It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:26No, no, no, no, no.
00:36:34No, no, no, no, no.
00:36:36So what is it then?
00:36:41Yeah.
00:36:42Yeah.
00:36:42She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:00I, um, see you when you get back.
00:37:06Yeah.
00:37:08Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:18Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million, two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market, 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market, 1 p.m.
00:37:44Morning, sweetie.
00:37:53Oh, my God.
00:37:54He's hurt badly.
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:05Or the health inspector?
00:38:06We'll have to crawl back to the hospital.
00:38:08What do you think?
00:38:09Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:21You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it, remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet.
00:38:32Then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:38You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu.
00:38:53Or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:07If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:27So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh.
00:39:44Oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:51What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26Help!
00:40:27Help!
00:40:27That's Nina.
00:40:30Help!
00:40:31Help!
00:40:34Help!
00:40:35Help!
00:40:35Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no!
00:40:51It's all right.
00:40:51I don't meddle on these kind of business deals.
00:40:53Help her out, son.
00:40:54Lotto, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry.
00:41:02I don't take your absence personally.
00:41:04It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:41:25Hey, hey, Nina.
00:41:27Nina, wake up.
00:41:28Wake up, come on.
00:41:29Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh.
00:41:56I want to wish your father.
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:19What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:26We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:20I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:38I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off with those golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:38Please, please, chef Tony, please, I beg you, I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54No, no, no, no, no, no, no, no, no, no, no, not for me, not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:44:59Chef Nina, I'm so sorry, but I have a friendly emergency and I have to leave, like, forever.
00:45:17Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36What are you...
00:45:37What?
00:45:39What?
00:45:39She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:48Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:53Please, please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:45:59Chef Nina!
00:46:15All the meals are ruined. We're gonna be backed up for hours.
00:46:19I'm gonna need all hands.
00:46:22Front of house is left, so once a meal is cooked, you have to serve it.
00:46:27That is above my pay grade.
00:46:32Behind.
00:46:37What?
00:46:41I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:54Excuse me, I have a meal to serve.
00:46:57Oh, shit. Now I have to talk to customers.
00:47:14Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:24Uh, I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do? Parade around and schmooze?
00:47:34Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this worse.
00:47:41I lost my appetite.
00:47:44Oh, God.
00:47:45Oh, God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:04It's done.
00:48:05It's finished.
00:48:06It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:23Come on.
00:48:24We got this.
00:48:27Just tell me what to do, chef.
00:48:37Uh, I like the tomatoes cut in half.
00:48:44As the sea is blue
00:48:49Now, let's go serve the customers.
00:49:04After you, chef.
00:49:16Oh, no, the landlord.
00:49:20Uh, bon appetit.
00:49:25Um, welcome.
00:49:26I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:31Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the Best in City competition.
00:50:02I understand if you take the offer.
00:50:14It's not bad.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:32This is Chef Nina.
00:50:34What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:49No.
00:50:50I'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook, we have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night,
00:51:04so then I have to cancel reservations.
00:51:06Just tell me what needs to be done,
00:51:09and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef
00:51:17who's a threat to all the other restaurants in this city.
00:51:19You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on? I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word,
00:51:51and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove,
00:52:02and I know Nina is the one to help me see it through.
00:52:04When do you leave?
00:52:09I got a short gig,
00:52:11so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:25We're going to win this competition
00:52:27come hell or high water.
00:52:29Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um, I'm...
00:52:44I'm going to go home and get some rest.
00:52:46Clear my head and all.
00:52:47I'll finish cleaning up.
00:52:55Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:32I promise.
00:53:35Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last-minute replacement
00:54:01randomly stumbled in.
00:54:02We would also like to mention
00:54:04this year we have a celebrity judge
00:54:06that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33I look forward to hearing your restaurant's name
00:54:43come in last place.
00:54:49I'm going to meet the judges.
00:54:51Want to join?
00:54:53I'm not a great conversationalist.
00:54:56That's all you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23It's full.
00:55:34Okay.
00:55:35I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me
00:55:39two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but
00:55:44having seen how last night went,
00:55:46staying open wouldn't have changed that.
00:55:49Hey, well, maybe I should just
00:55:51shut down the restaurant and save my dignity.
00:55:52You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling
00:56:15will help you understand their needs, Chef Nina.
00:56:17Well, fine, I'm...
00:56:20I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43What?
00:56:44No.
00:56:45From the entrance.
00:56:45That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:39Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex
00:57:48don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:02We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak in.
00:58:17I'm thinking about you all day, every hour.
00:58:25I'm living it up, drinking my cup, but you got the power.
00:58:41My body's in motion, I'm drunk on a motion.
00:58:46Better tell me that you want it, cause I think I'm falling.
00:58:52Nothing deeper than you.
00:58:53I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, Chef.
00:59:08Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:58Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:07Good morning, everyone.
01:00:18Good morning.
01:00:22Ah.
01:00:27Good morning.
01:00:29Good morning.
01:00:32Good morning.
01:00:33And, uh, guess what?
01:00:42We'll get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:01:03What do you think you're doing?
01:01:14I just wanted to help you with some behind-the-scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house.
01:01:31But it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:01Oh.
01:02:02No, it's fine.
01:02:03I can clean it myself.
01:02:05Or, uh...
01:02:06I can.
01:02:13Some more of that?
01:02:34You could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51Uh, so the cameras are still up.
01:03:07Don't worry.
01:03:08Don't worry.
01:03:12I can't turn them away so they don't face us.
01:03:16So what if they do it?
01:03:20Yes.
01:03:22Chef.
01:03:23Tell me how much you want
01:03:40All of it
01:03:44Yes
01:03:53How do you like it?
01:04:10Well done
01:04:23How do you think we'd score?
01:04:3410 out of 10 for sure
01:04:36Let's win this thing
01:04:44Seconds
01:04:51Can we have actual dessert before we leave?
01:04:57I'll be right back
01:04:58How'd you sleep?
01:05:19Amazingly
01:05:20Until I woke up and realized today could change everything
01:05:24It's my one shot
01:05:26I got you
01:05:31So we can't do the grilled octopus and beetroot salad
01:05:44We do have shrimp too
01:05:45Shrimp and beetroot
01:05:46So how about we start off with the shrimp
01:05:48And then salmon after
01:05:50Yes
01:05:51Yes
01:05:51We'll replace the octopus
01:05:53Right
01:05:54Welcome home
01:06:08welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
01:06:26have the night off it's just us we've had a long day at the other restaurants and i have a plane
01:06:35to catch after this so can we get on with it this way enjoy the wine we'll be right back with your
01:06:57first course
01:07:05just tell them a story this is your home after all
01:07:28uh this dish is from my late father's homeland it's a take on a meal we would eat on fishing
01:07:43boats after a long day at sea expertly executed chef
01:07:46is there something wrong judge
01:07:59uninspired you can't be serious are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:09uh we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake this is the worst meal of my life disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as i said expertly executed
01:08:49i hope you all saved room for dessert it's chef dash's specialty
01:09:02can't be sir i'll be serving you all a dish from my childhood
01:09:18my late mother used to make me this dish when i was feeling low and to this day every time i eat it
01:09:26it's as if she's here with me putting a smile on my face
01:09:31it's an honor to have him serve this dish under my name
01:09:36excuse me
01:09:39wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be this is one of the most unique experiences i've ever had
01:09:55across the board excellence
01:09:57it's just the two of them
01:09:59exactly it's like i'm literally in their home
01:10:02it's so giving mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique
01:10:11but i have my own hang-ups to ponder
01:10:14oh god
01:10:16i didn't think this plan would fail
01:10:17i must do something
01:10:25only one dessert would you run out of money
01:10:28dessert here is served family style
01:10:31it's meant to be shared to be fought over
01:10:34to bring us all together
01:10:35to bring us all together
01:10:44bon appetit
01:10:46whoa
01:10:48it's even more beautiful in person
01:10:51it looks exactly like
01:10:52it is exactly how she made it
01:10:56minus the flowers and gone of course
01:11:00i'm afraid to try it
01:11:02i don't know
01:11:04i don't understand
01:11:13sorry
01:11:25nobody fucks the white dead wives dessert nobody
01:11:28spoon
01:11:32it's
01:11:43it's exactly
01:11:47it's as if she's here with me
01:11:50today
01:11:52you brought her back to life
01:11:58may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16mom?
01:12:17i know who my winner is
01:12:19no no no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23i flooded their restaurant
01:12:25all right
01:12:26i'm the one that did that
01:12:27i poisoned his drink so that chef tony will get the highest score and i took their chefs all right
01:12:32she
01:12:34she
01:12:34still rises that little funky pizza girl
01:12:39I should kill you!
01:12:44They're gonna kill me
01:13:03Hey boss just saw Axel run off
01:13:09The winner was announced?
01:13:11You gotta be shitting
01:13:14Yeah, we'll hand that one from here
01:13:18Home won
01:13:22It's time for Axel to go swimming with the fishes
01:13:25Oh
01:13:35Okay now you two stand in front of your sign
01:13:37Because we need a photo of the first ever
01:13:39Dual chefs to win this competition
01:13:46There we go
01:13:47Such a sexy couple
01:13:51Thanks
01:13:52Wait
01:13:54Are we?
01:14:02That's a yes by the way
01:14:06Can I get one with my dad in it?
01:14:08Absolutely
01:14:24Congratulations
01:14:25Congratulations
01:14:33This is going to help us so much
01:14:36Thank you again for your vote
01:14:38I knew it the moment I saw your first plate
01:14:41You've got talent
01:14:43Both of you
01:14:45I hate to say it but I'm impressed
01:14:47Thank you, Chef Leto
01:14:49It means a lot coming from an extraordinary chef like yourself
01:14:52You both have a bright future
01:14:55I'd like to bring home under the Leto Fine Dining Management Group
01:15:02That would be an honor, Chef
01:15:03You'll have all the funding you need to keep this star of a restaurant going
01:15:12And as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:17Hold on
01:15:20Hello
01:15:23Really?
01:15:24But how?
01:15:28You don't say
01:15:30Interesting
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39Something about a photo my son uploaded with me in it
01:15:43The internet's calling me Zaddy Leto
01:15:48Maybe I can delay my flight so you can teach me how to make a post
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap
01:15:59Maybe some dessert too
01:16:03We did it
01:16:09Just the two of us
01:16:11In our home
01:16:13I have a special video I'd like to edit for you
01:16:18The security footage?
01:16:20Yes
01:16:22But you have to promise me to keep it private
01:16:25I'll keep it safe
01:16:27Just like how you've kept me
01:16:28Just like how you've kept me
01:16:29Just like how you've kept me
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