Falling for the Internet's Sweetest Temptation | Full Movie HD - Drama ShortFilms Hot - video Dailymotion

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Transcript

00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:14And I couldn't have done it without you, too.

00:00:19Oh, my God, it's really happening.

00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.

00:00:26I will be right there by your side as your pastry chef.

00:00:29Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey.

00:00:33My food review is going to make this place famous.

00:00:35Oh, God, I'd be lost without you both.

00:00:42Wait, where's Christy?

00:00:45Oh, crap.

00:00:48No, she wouldn't flake on me.

00:00:50Not today.

00:00:54Christy, are you home?

00:00:59Christy?

00:01:02Christy, are you okay?

00:01:03No.

00:01:13Are you fucking serious?

00:01:16Come on, I've been begging you for a week.

00:01:19At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:32Christy, you are my best friend!

00:01:34And my pastry chef!

00:01:35You were supposed to be at the restaurant with me tonight.

00:01:37Oh, my God, you are so obsessed with this restaurant.

00:01:41You're all knives and checklists.

00:01:43So boring.

00:01:44And, from what I hear, so bad in bed.

00:01:48Oh.

00:01:50Oh, God, I'd be lost without you both.

00:01:55You know what?

00:01:56I guess Phil deserves Phil.

00:01:58This?

00:01:58The engagement's off.

00:02:00Go pick up your shit at my place tomorrow.

00:02:02You, you're fired!

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:14Oh, my God, she was right.

00:02:17My career's over before it's even begun.

00:02:23Oh, God.

00:02:25Lena.

00:02:27Stop that talk.

00:02:29Breathe.

00:02:29You need a pastry chef.

00:02:38All randos and trolls.

00:02:41I mean, someone wanting to whisk me away.

00:02:45God, could this day get any worse?

00:02:48Just a dash of the patient.

00:02:52That's dash freaking low.

00:02:54It's culinary school's walking ego trip.

00:02:56All I have is zero substance.

00:02:59Dessert again, Dash.

00:03:04You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:09But temptation is kind of my brand.

00:03:13That is disgustingly unprofessional.

00:03:26Maybe you can learn from Chef Dash about charming those who judge you.

00:03:32A plus.

00:03:34You, B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:39Beast's not friend?

00:03:49No.

00:03:50Absolutely not.

00:03:53What if I don't find anyone else?

00:03:57Oh, God, a resume.

00:03:59Oh, God, a resume.

00:04:00Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:05It's better than no one.

00:04:06Or worse, Dash Leto.

00:04:09You're hired.

00:04:10See you in an hour.

00:04:18This one's for you, Papa.

00:04:19Oh, great.

00:04:28You must be Alexander Ruffalo.

00:04:38Dash Leto?

00:04:39Hey there, Chef.

00:04:41Ready to whip up some magic?

00:04:43Oh, fuck no.

00:04:45Dash, what are you doing here?

00:04:47I am Alexander Ruffalo.

00:04:50Hmm.

00:04:50So you sent in a fake resume.

00:04:52I was worried you would ignore it if you saw my name.

00:04:55Gee, I wonder why.

00:04:56What happened to Dottie's connections?

00:04:58They dried up.

00:04:58You don't know him.

00:04:59Or how little he thinks of me.

00:05:01You wouldn't lift a finger to help me.

00:05:03I'm trying to prove I belong in this world.

00:05:06Not for the likes.

00:05:07For me.

00:05:08You were the best in class.

00:05:09And when I saw your post, I just knew I had to work with you.

00:05:15And maybe to prove him wrong.

00:05:18He thinks I was the best?

00:05:20That's...

00:05:21Oh, wait.

00:05:22Don't fall for it, Nina.

00:05:23It's just one of his tricks.

00:05:25I don't care.

00:05:26Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.

00:05:31And it's not going to happen with you in it.

00:05:33Come on.

00:05:33We balance each other.

00:05:35Oh, what are you talking about?

00:05:37Your skill set is solid, but people-wise, you could use my charm.

00:05:41No.

00:05:42Okay, go find another restaurant to win your dad's love.

00:05:45Believe it or not, I've always liked your food.

00:05:48You open in one hour.

00:05:53He's right.

00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.

00:06:02You have one night, one chance.

00:06:04If you mess up, you're out.

00:06:07Deal.

00:06:08Thank you, Chef.

00:06:10Is he flirty?

00:06:13What?

00:06:13Get it together, Nina.

00:06:15Focus.

00:06:16Hmm.

00:06:17All right, team.

00:06:18This is our new pastry chef.

00:06:21Dash Leto.

00:06:22Wait.

00:06:23What happened to Christy?

00:06:25What happened to Christy?

00:06:27She fucked my fiance, so I fired her.

00:06:29We move forward.

00:06:35Get to prepping.

00:06:37You run this kitchen like a queen.

00:06:40And I'll have your head if you forget it.

00:06:42Yes, Chef.

00:06:44He's definitely flirting with me.

00:06:47Oh, my God.

00:06:48It's Dash of temptation in real life.

00:06:50Oh, my God.

00:06:51You're even hotter in person.

00:06:53Just call me Dash.

00:06:58Dash?

00:06:59I'm obsessed with your videos.

00:07:01You're amazing.

00:07:02And you have tables to set.

00:07:05This isn't a meet and greet.

00:07:06Go.

00:07:06Sorry.

00:07:13Didn't mean to cause a scene.

00:07:14Conference.

00:07:15Now.

00:07:18This is your version of the principal's office?

00:07:21It's cozy.

00:07:22In my kitchen, you are Chef Dash.

00:07:24Not a Dash of temptation.

00:07:26This is my late father's dream,

00:07:27and I'm not going to let anyone or anything ruin it.

00:07:29Do I make myself clear?

00:07:31Yes, Chef.

00:07:33I'm sorry to hear about your father.

00:07:36I know he'd be proud.

00:07:39That's really sweet of him.

00:07:41Oh, gosh.

00:07:42Am I?

00:07:42No.

00:07:43I can't fall for him.

00:07:45And about your fiancée?

00:07:47My ex-fiancée.

00:07:49He's a fucking idiot.

00:07:56I...

00:07:56I smell something burning.

00:08:00Oh, shit.

00:08:02No, no, no, no, no, no, no.

00:08:03Oh, God, this can't be happening.

00:08:05Hurry, someone, put it out.

00:08:06Oh, my God.

00:08:07Oh, my God.

00:08:08What's up?

00:08:08Oh, my God.

00:08:14Oh, my God.

00:08:15Oh, my God.

00:08:24Oh, man.

00:08:25Oh, man.

00:08:26Guess all those midnight mac and cheese disasters paid off.

00:08:30Talent comes in many forms.

00:08:33Oh, that was kind of hot.

00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.

00:08:46Dash, thank you for saving my restaurant's opening.

00:08:51God, today's just been...

00:08:53the worst and best day of your life.

00:08:58I look forward to earning your trust.

00:09:05Someone's hungry.

00:09:06It's all yours.

00:09:34It's all yours.

00:09:35It's just a nibble.

00:09:42No.

00:09:43No.

00:09:45Chef, can I need your approval?

00:09:49Oh.

00:09:51That, right.

00:09:54What do you think?

00:09:59Damn.

00:09:59Yeah, that'll do.

00:10:00Glad you approve.

00:10:04Door's open.

00:10:07Okay, people.

00:10:08It's go time.

00:10:10Knives out.

00:10:10Yes, chef.

00:10:12All right.

00:10:13Table floor.

00:10:14One braised octopus.

00:10:15Two sweet corn panna cotta with crab.

00:10:17Yes, chef.

00:10:17We're only two hours in and we've already slowed down.

00:10:28So, this is the cake.

00:10:30Final touch.

00:10:31What do you think you're doing?

00:10:45What do you think you're doing?

00:10:51Making a promotional video?

00:10:53I told you, no dash of temptation in my kitchen.

00:10:56I'm trying to help.

00:10:57This will get customers in.

00:11:00Good lord.

00:11:01Fine.

00:11:02I'll put away my phone.

00:11:03You're welcome, chef.

00:11:08You entitled, inseparable piece of...

00:11:10Chef Nina?

00:11:12We're booked out two months in advance.

00:11:20Did you hear me, chef?

00:11:23Excuse me.

00:11:24The phones.

00:11:26Oops.

00:11:26Excuse me.

00:11:33Time to entertain.

00:11:46You follow me on social media, right?

00:11:51Too bad.

00:11:52You really like the new video.

00:11:54I bet this video is only going to unravel me more.

00:12:06Last but not least,

00:12:08come taste it for yourself.

00:12:10In real life.

00:12:12What I'd get for a taste of that right now.

00:12:16Good lord.

00:12:22You want it, don't you?

00:12:24So bad it hurts.

00:12:28Good girl.

00:12:40I want more.

00:12:43Of course you're good.

00:12:44I'm so beyond you.

00:12:50Just beyond me.

00:13:00Last but not least,

00:13:04drizzle chocolate.

00:13:05Chef Tony.

00:13:19Chef Tony.

00:13:22Chef Tony.

00:13:27Big Boss, don't worry.

00:13:31I plan on writing your restaurant a glowing review in the papers.

00:13:35Top-notch. Sunday's cover is promised.

00:13:40We have a problem.

00:13:46Up for you?

00:13:47That's Dash from culinary school.

00:13:50No girl he couldn't charm except for sexless Nina.

00:13:54What do you think you're doing?

00:13:56That whore!

00:13:57She replaced me with Dash!

00:13:59Burn her reputation to the crowd!

00:14:04I got you this job, eh?

00:14:06Food critic, consider this a debt paid.

00:14:11It'd be my honor, boss.

00:14:13Consider it already done.

00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.

00:14:18Of course.

00:14:20If you're not up to the task,

00:14:22then my boys here will do what I'd pay them to do.

00:14:27If you'll catch my drift.

00:14:32Got it, Chef.

00:14:33Salute.

00:14:37Enjoy the best meal of your life.

00:14:40You are so hot when you're in sabotage mode.

00:14:48How are you going to take her down?

00:14:49Beat them at their own game.

00:14:50Oh, sorry.

00:14:51No, no, no.

00:14:58Well, that's it for our first night.

00:15:01All right, time to clean up and go to our actual homes.

00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.

00:15:13No, no.

00:15:14And while the new restaurant seems to take itself seriously given the pricing,

00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:15:22God, see, this is exactly what I was worried about.

00:15:26A review by a faceless person on the internet?

00:15:29Oh, come on.

00:15:30They barely have any followers.

00:15:31They'll go nowhere.

00:15:33Well, how are you so sure that others don't feel the same about...

00:15:36Me?

00:15:39And here I thought we were getting along so well.

00:15:42Well, what do I do to squash it?

00:15:45Why don't we invite this low-life person in for a dinner?

00:15:48Uh, we're booked up for the next six months.

00:15:53Yeah.

00:15:57Hey, listen.

00:15:58I know how the internet works.

00:16:01Just give it a dare to you and you'll blow over.

00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:16:14how good home is.

00:16:16Hmm.

00:16:18Oh, God.

00:16:20I do want to believe you.

00:16:22Simply do so.

00:16:28Nina?

00:16:29Just head home.

00:16:30I'll close up the rest.

00:16:31God, I could really use your advice right now, Papa.

00:16:47God, I could really use your advice right now, Papa.

00:16:50Oh, my darling princess.

00:16:54What's wrong?

00:16:55I broke the meal.

00:16:56That's okay.

00:16:57You gotta understand, greatness takes time.

00:17:00It's kind of like waiting for doter rice.

00:17:04You keep experimenting, Nina.

00:17:05You're gonna be a great chef one day.

00:17:09See?

00:17:10Doesn't that make you feel better?

00:17:11Did you get home okay?

00:17:24This is home.

00:17:29Where I've only ever belonged.

00:17:31Thanks again for giving me a chance.

00:17:39Yeah, whatever.

00:17:41Am I being too hard on him?

00:17:43He did technically help book out my restaurant for six months.

00:17:47Figured you'd like to see all the reviews tonight from real customers.

00:17:53Such a great experience tonight in the comfort of me.

00:17:56I'll be back soon if I can get a reservation.

00:18:02A peace offering.

00:18:05A peace offering.

00:18:05Oh, my God.

00:18:25God, he's delicious.

00:18:27I mean the dessert.

00:18:31Look, I don't know.

00:18:34I'm deep.

00:18:35Babe, where are you going so early?

00:18:43Time for a little manipulation tactic for our little special mission.

00:18:47You're a little devil, aren't you?

00:18:48I know how to warm her up just to leave her in the cold.

00:18:50Oh, of course.

00:18:53Oh.

00:18:54Perfect timing.

00:19:09This is all the crap you stashed in my drawers and littered my living room with.

00:19:12Where's my stuff?

00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.

00:19:20Oh, you are such an asshole.

00:19:23Oh, wait.

00:19:23I know what's going on.

00:19:24You're in a mood because of that terrible review by some online food influencer.

00:19:28That must have really stung.

00:19:29Ouch.

00:19:30That little thing?

00:19:31We're going to get notable reviews from actual professionals.

00:19:34Just you wait.

00:19:35You'll never make it without me or my connections as a food critic.

00:19:41Yeah?

00:19:42And you'll never survive on Christy's overly sweet desserts.

00:19:45Time to up the insulin.

00:19:51Shit, what if he's right?

00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?

00:20:00Oh, hi.

00:20:05Hey, boss.

00:20:06How's it hanging?

00:20:07Uh, great, great.

00:20:09Just cleaning up.

00:20:10Fun.

00:20:11Is it okay if I pick up a few things for tonight's desserts?

00:20:14All the items there are what your previous chef had ordered.

00:20:17Yeah, yeah, go for it.

00:20:18All right.

00:20:19See you tonight, then.

00:20:20Excited to see what you whip up.

00:20:27Oh, why did I say that?

00:20:29Oh, gross.

00:20:38Oh, boy.

00:20:40Yeah, that's what I need right now.

00:20:47Want some coffee?

00:20:48Sure.

00:20:49Cream, sugar?

00:20:51No sugar.

00:20:52Jeez, okay.

00:20:53Calm down.

00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:21:00I need to hit harder.

00:21:12Welcome to your new home.

00:21:14Hi.

00:21:14Yes, I'd like to place a reservation for tonight.

00:21:17Hi.

00:21:17Yes, I'd like to place a reservation for tonight.

00:21:20I'm sorry, sir, but we are booked up six months to get in.

00:21:22What?

00:21:23Would you like...

00:21:24I still have to give your things back, don't I, Nina?

00:21:29I said no sugar.

00:21:38I said no sugar.

00:21:40Got what you needed?

00:21:53Yes, chef.

00:21:54It's going to be delicious.

00:21:56Mmm.

00:21:58Okay, everyone, let's get ready for a busy night.

00:22:01Mmm.

00:22:10Here's my classic dessert.

00:22:12Flamboyant, untalented, daddy's little rich boy.

00:22:26Time to drop off your stuff, Nina.

00:22:37I hope you can swim, Nina.

00:22:38Cuddle this, bitch.

00:22:53Sir, no running.

00:22:55Hey, watch it, babe.

00:22:58I need to get home and start baking.

00:23:01Yeah, hi.

00:23:02I'd like to report a citation.

00:23:08Uh, how's the loony pasta with caviar looking?

00:23:29Oh, my God, the entire dining room is flooded.

00:23:31I got called for a health code citation.

00:23:41This restaurant is shut down.

00:23:44Infected immediately.

00:23:46Are you the owner?

00:23:46Uh, I am.

00:23:47I have to give you a failing grade.

00:23:49No, a failing grade, look, I have never...

00:23:51Hang on.

00:23:52Inspector?

00:23:56Theo.

00:23:57Theo.

00:23:58Oh, I like that name.

00:24:00I like you.

00:24:03I mean, I watched your videos and all.

00:24:06Can you give us a few hours to figure out what happened before you give our chef her first

00:24:11failing grade?

00:24:12It mean a lot to me.

00:24:14For you, anything.

00:24:17I'll give you some dessert on the house, of course, as a thank you.

00:24:21Oh, I can't take bribes.

00:24:23It's not a bribe.

00:24:25A bribe would be me feeding you dessert myself.

00:24:30I could take bribes.

00:24:31I could take all the bribes.

00:24:33I'll be right back with a to-go bag.

00:24:35Thank you for understanding.

00:24:42Chef Tony, it's been handled.

00:24:45They'll be shut down.

00:24:46Well done, Axel.

00:24:49You're proving to be invaluable to me.

00:24:52What can I say?

00:24:53It's the least I can do.

00:24:54Hey, tell me.

00:24:55What is a food critic job paying these days?

00:24:59I get by.

00:25:01How'd you like to make a little extra?

00:25:04Come work for my restaurant's management team.

00:25:08But wouldn't that conflict with my current job?

00:25:11You worry too much.

00:25:14Let me handle that.

00:25:15What are you thinking?

00:25:22The flood didn't just happen on its own.

00:25:25The cameras might have caught the perpetrator.

00:25:27So you're thinking that someone did this on purpose?

00:25:30Where's the security feed?

00:25:33Oh, um.

00:25:38Who's this?

00:25:38God, that's my ex-fiancée.

00:25:47This is my ex-fiancée, Axel.

00:25:49He's the food critic for the paper and apparently our saboteur.

00:25:54That is so unethical.

00:25:57Yeah.

00:25:58Who called in the citation?

00:26:00All I know is that it was a man.

00:26:02Recognize this number?

00:26:03Oh, that's Axel's number.

00:26:06God, that little life's gone.

00:26:08Okay, call me when you clean up this mess for a proper inspection.

00:26:11Until then, I'll give you a pending break.

00:26:16Oh, thank you so much.

00:26:19And thank you for the sweet treat.

00:26:23There's more where that came from.

00:26:29What are you doing?

00:26:31Finishing when Axel started.

00:26:33Hello?

00:26:36Yes?

00:26:37Some news?

00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:26:51It's settled.

00:26:53The paper fired Axel.

00:26:55He's gone.

00:26:56We're safe.

00:26:59Don't underestimate Axel.

00:27:01This might have started something worse.

00:27:03I got you.

00:27:06I promise.

00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.

00:27:15Hello, editor?

00:27:24Yes, I just got the juiciest.

00:27:27What?

00:27:28No, what?

00:27:29You can't fire me.

00:27:30What?

00:27:31No!

00:27:31I'll kill them.

00:27:38I'll kill them.

00:27:39I'll kill them.

00:27:40Oh, fuck.

00:27:41Chef Tony's gonna kill me.

00:27:43Can I make you something that always cheers me up?

00:27:51I don't need your chocolate and charm.

00:27:55No, this is optomania.

00:27:57Mm-hmm.

00:28:02Sure.

00:28:03I mean, I have to be here anyway until the cleaning crew shows up.

00:28:07Mind if I record?

00:28:09I'll do D&L.

00:28:11Yeah, how about it, partner?

00:28:12I'll kill you.

00:28:13I'll kill you.

00:28:15I'll kill you.

00:28:16I'll kill you.

00:28:17I'll kill you.

00:28:18I'll kill you.

00:28:19Chef Tony.

00:28:20Join me.

00:28:23Join me.

00:28:26There's something you should know about.

00:28:38Tell me my restaurant's gonna be on the front page this Sunday.

00:28:43About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:28:51Are you fucking with me?

00:28:54No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:29:01I just, you know, the money, the money would really help me right now.

00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.

00:29:18I'll make it up to you, Chef, I'll make it up to you.

00:29:24If you want a job, then my boys here will put you to work.

00:29:31Ciao!

00:29:37Why did you name the restaurant home?

00:29:39Because I grew up in my father's pizzeria.

00:29:42That's where I learned to cook, in his kitchen.

00:29:45So for me, that restaurant was home.

00:29:48I'm envious of you.

00:29:51Says the guy who comes from culinary royalty.

00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.

00:29:59What? Why?

00:30:02My father never thought I had potential.

00:30:06But...

00:30:09He also never gave me a chance to prove him wrong.

00:30:13I haven't made this dessert for anyone else before.

00:30:18It's my, uh...

00:30:20Well, never mind.

00:30:22Bon appetit.

00:30:25Wait.

00:30:27Wait.

00:30:29Join me.

00:30:34You've had a hard night. It's all yours.

00:30:38So, what's the story behind it?

00:30:40It's the dessert my mother used to make me when I cried.

00:30:45She said it was like a hug on a plate.

00:30:49Well, does she still make it for you?

00:30:51No. Um...

00:30:53She died before my 13th birthday.

00:30:56And afterwards, my father resented having to babysit me while at the restaurant.

00:31:01Huh?

00:31:03I'm sorry.

00:31:05It's okay.

00:31:07Because of that, I've learned other skills.

00:31:11Skills that earn me a fan base.

00:31:14Your videos are really good.

00:31:16So you do subscribe to my profile?

00:31:18No.

00:31:20I mean, I...

00:31:21You ghost watch?

00:31:22Guilty.

00:31:27God, I'm so embarrassed. I...

00:31:31Give me your phone.

00:31:34Oh, my God.

00:31:40Now, we both follow each other.

00:31:47Come taste it for yourself.

00:31:53Let me make you feel better.

00:31:55So hold me close.

00:31:57Now, baby.

00:31:59I'll do what I'm told.

00:32:01Still learning.

00:32:08Oh, my.

00:32:09Is it all right?

00:32:11It's been such a long time since I made it.

00:32:13That is the best dessert I've ever had in my life.

00:32:17Yeah, I'm sweating here.

00:32:19I need this on my menu.

00:32:20Sure.

00:32:21Yeah.

00:32:22Go for it.

00:32:23Well, what should it be called?

00:32:27Childhood.

00:32:29Childhood.

00:32:31That's everything home is about.

00:32:36Having doubts?

00:32:38No.

00:32:40It's just...

00:32:41I've never felt so seen before.

00:32:51Nina Bertelli?

00:32:54Yeah, that's me.

00:32:55Can you show us where the water's coming from?

00:32:57Absolutely. Follow me.

00:32:59I will be right back.

00:33:00I got some videos to edit, so...

00:33:03I'll be gone in a bit.

00:33:05Yeah, of course.

00:33:07I'll leave this for you and finish.

00:33:10Dash.

00:33:12Ma'am.

00:33:13The damage?

00:33:14Uh, yes.

00:33:15Right away.

00:33:25Damn.

00:33:26That was in there deep.

00:33:27Got it.

00:33:28Fucking bastard!

00:33:29Uh, Inspector Theo's just about to call you.

00:33:40What?

00:33:42What do you mean home's going viral?

00:33:46I'm all grown up now.

00:33:48But you're never too old to enjoy your childhood.

00:33:50Come home.

00:33:51It's the only place that's what we serve.

00:33:57Holy fuck, I'm in love.

00:34:03Oh, no, no, no, no, no, no.

00:34:05He cannot see me like this.

00:34:17You passed.

00:34:19Excellent work.

00:34:20Thank you, Theo.

00:34:21Seriously.

00:34:22Okay, I know there's a six-month wait, but do you think...

00:34:27For you...

00:34:29Always.

00:34:31Oh, I can't wait for seconds.

00:34:34Okay, then.

00:34:35I will see you both soon.

00:34:40You are dangerously good at that.

00:34:43At what?

00:34:45Making people fall for you.

00:34:50Um...

00:34:51Maybe we should start prepping now that we can reopen.

00:34:55Prepping?

00:34:56Yeah, yeah.

00:34:57That's, uh...

00:34:58That's great.

00:35:03Yeah.

00:35:05This is boring.

00:35:07Is anyone hungry?

00:35:08I made strawberry cream-filled white chocolate donuts.

00:35:12What are you trying to give us a heart attack, woman?

00:35:14At some point, you're going to have to eat what I make for you.

00:35:17Yeah.

00:35:18Over my dead body.

00:35:20Okay, you two shut the fuck up before I kill you both.

00:35:22Just knock it off.

00:35:25Wait.

00:35:26Is that him?

00:35:30That's him, alright.

00:35:31Alright.

00:35:32Grab your tool.

00:35:33Let's go.

00:35:34Leave your bitch in the car.

00:35:40Ungrateful assholes.

00:35:41Hey, buddy.

00:35:44Hey, buddy.

00:35:45What's up with the A?

00:35:47Oh, uh, they just passed their inspection.

00:35:49I mean, feel free to make a reservation, though.

00:35:50Yeah, our boss isn't going to like that.

00:35:52What do you think we should do?

00:35:54Whoa, whoa, I'm just doing my job.

00:35:56Yeah, so are we.

00:35:57You know, maybe we can discuss this?

00:35:59Yeah, you can discuss it with Chef Tony later.

00:36:01Is the girl still in there?

00:36:02What?

00:36:03Yeah, no, I mean...

00:36:04Maybe we can help you remember.

00:36:06No, no, no, no, no, no, no, no, no!

00:36:08No, no, no, no, no!

00:36:12Uh...

00:36:13How about now?

00:36:18That's it!

00:36:19I will not have my food denied and possibly go to jail

00:36:21because of your antics!

00:36:22It's over between us.

00:36:24You're dead Wade anyways, woman.

00:36:33No, no, no, no, no!

00:36:38So what is it then?

00:36:43She's inside.

00:36:50I have to go to the market to get a few things.

00:36:52Do you need anything?

00:36:54I'm all set. Thanks, boss.

00:36:57Hey, Nina.

00:36:59Yeah?

00:37:01I, um...

00:37:04See you when you get back.

00:37:06Yeah.

00:37:07Bye.

00:37:12Smooth, dude. Real smooth.

00:37:17Son, I'm in your city for business and I want to meet up.

00:37:20You couldn't have given me a heads up that you'd be in town?

00:37:23It's last minute. A big tuna auction was just announced.

00:37:26How much are you going to lay down this time, father?

00:37:29One million. Two?

00:37:31Depends on how many will fit on my private plane.

00:37:33Meet me at the market at 1 p.m.

00:37:35I have my station to prep.

00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.

00:37:42The market.

00:37:431 p.m.

00:37:49Morning, sweetie.

00:37:50Oh, my God. He's hurt badly.

00:37:57Hey, how did this happen?

00:38:02How about you come with us, sweetie?

00:38:05Or the health inspector who'll have to crawl back to the hospital.

00:38:08What do you think?

00:38:09Let's take a walk.

00:38:16My assistant showed me the video.

00:38:19Your mother's dessert?

00:38:20You dare to replicate it.

00:38:22I didn't replicate it.

00:38:24I honored it.

00:38:25Remembered it.

00:38:25You wouldn't know the difference.

00:38:27You turned it into content.

00:38:29Smeared her memory all over the internet.

00:38:32Then had the audacity to put it on the menu.

00:38:34No.

00:38:35Chef Nina put it on the menu.

00:38:37And she's a fool.

00:38:39You're not talented enough to recreate it.

00:38:41You've never tried anything I've made.

00:38:43How would you know?

00:38:44I'm not foolish enough to let you ruin my taste buds.

00:38:48This conversation is done.

00:38:51Take it off the menu.

00:38:53Or I cut off your funding.

00:39:06Fuck you, Axel.

00:39:08If only you had.

00:39:10You tried ruining my restaurant.

00:39:11Don't worry.

00:39:12I'll succeed somehow.

00:39:15Who are these goons?

00:39:17My cleanup crew.

00:39:20Mosa.

00:39:22You've met Chef Tony, right?

00:39:25You've met Chef Tony, right?

00:39:28So this little thing's been making all that noise, huh?

00:39:33Your restaurant has been taking attention away from mine.

00:39:39Why would someone critically acclaimed as you be worried about my little restaurant thing?

00:39:43Oh, oh, oh, little.

00:39:45Little, listen to the Joker here.

00:39:47All right.

00:39:48That's funny.

00:39:49Does that look like little?

00:39:50Tell me about that.

00:39:53What do you want?

00:39:54I want you to shut down your restaurant?

00:39:57And before you go on about your business and such, I want you to understand something.

00:40:03I'm a stand-up guy.

00:40:05All right?

00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.

00:40:13Doesn't that sound nice?

00:40:15And what if I don't?

00:40:16Well, then Axel here will cut off your hand.

00:40:20It's pretty hard to cook with only one hand, don't you think?

00:40:23Fuck you!

00:40:23That's not nice.

00:40:24Fuck you!

00:40:25No!

00:40:26No!

00:40:27No!

00:40:28That's Nina.

00:40:30Help!

00:40:31Help!

00:40:34Help!

00:40:43Tony!

00:40:45Tony!

00:40:47How you doing, old friend?

00:40:49Oh, no!

00:40:50It's all right.

00:40:51I don't meddle in these kind of business deals.

00:40:53Help her out, son.

00:40:56Laro, I haven't tried your restaurants yet, but I hear great things.

00:41:01Don't worry.

00:41:02I don't take your absence personally.

00:41:04It's quite refreshing, actually.

00:41:06It's been, what, 30 years since culinary school?

00:41:09Time flies when you're as successful as me.

00:41:12I see you're still fighting your way through the competition.

00:41:16I don't regret it.

00:41:18I don't expect you to.

00:41:20But to try to do the same to a woman, that's a new low, even for you.

00:41:25Hey, hey, Nina.

00:41:27Nina, wake up.

00:41:28Wake up, come on.

00:41:29Am I in heaven?

00:41:43Kind of.

00:41:44We're at the food market.

00:41:45Oh, God.

00:41:48Where's Tony?

00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:41:55Oh.

00:41:56I want to wish your father.

00:41:57I need to thank him.

00:41:59He left for a fish auction.

00:42:01Do you think you can walk?

00:42:02Oh, my God.

00:42:08I'm so sorry.

00:42:12Hello?

00:42:13This is he.

00:42:16Oh, uh, thanks for letting me know.

00:42:18There's no cause for concern.

00:42:19What was that?

00:42:22Nothing.

00:42:24Come on.

00:42:26We've got to finish your shopping.

00:42:27The restaurant's about to open.

00:42:29Do you think Axel's going to come back for us?

00:42:34He's a little tied up at the moment.

00:42:36Hey, guys.

00:43:00Hey, guys.

00:43:06Thanks again for saving me.

00:43:11It's the least I could do.

00:43:13Does it hurt?

00:43:15Not as much as it would hurt for you to lose your hand.

00:43:19My career would be over.

00:43:22I hate to ask, but I was wondering when I could expect my first check.

00:43:28Next Friday, do you mean in advance?

00:43:32I was just curious.

00:43:34Mind if I do a short video before we open?

00:43:39I'll give you a pass for today's row of actions.

00:43:46Hey, guys.

00:43:47How you doing?

00:43:47Today, I'll show you how to decorate the parchment.

00:43:51Starting off.

00:43:52All right.

00:43:53Let's make a cake, guys.

00:43:55Doors are open.

00:43:59And then we fall off with some golden leaves.

00:44:01My favorite part.

00:44:05Hey, we're open now, so let's focus, okay?

00:44:08You got it, chef.

00:44:20For today.

00:44:21I'm fine.

00:44:25I can't wait.

00:44:25No, hey.

00:44:26I'm happy to help those who help me.

00:44:29We're a team.

00:44:31I got you.

00:44:35First order.

00:44:40Please, please.

00:44:41Chef Tony.

00:44:41Please, I beg you.

00:44:42I beg you.

00:44:43Why shouldn't I punish you after today's fiasco?

00:44:46I promise you, I promise you, I could destroy her restaurant for good.

00:44:49If you should give me a second chance, please.

00:44:50I don't believe you, and I don't believe in second chances.

00:44:54No, no, no, no.

00:44:54Not for me.

00:44:55Not for me.

00:44:55For her restaurant.

00:44:57I can drain her from the inside out.

00:45:09Chef Nina, I'm so sorry, but I have a family emergency,

00:45:12and I have to leave, like, forever.

00:45:17Oh, my goodness.

00:45:19Yeah, go, but I'm really sorry to hear that.

00:45:22Do you have your tables covered?

00:45:24I do, thanks.

00:45:27What was the...

00:45:29Chef Nina, who's covering the front?

00:45:32What do you mean the hostess is?

00:45:34She's not there anymore.

00:45:36Wait.

00:45:37Oh.

00:45:38What?

00:45:40She just bounced.

00:45:41Something about another restaurant that's offering her double the pay.

00:45:48Actually, I'm having a family emergency.

00:45:50I really need to go.

00:45:51No, no, no, no.

00:45:52Please.

00:45:53Please don't go.

00:45:54Whatever it is, we can work it out.

00:45:56Look, I have kids to pay for.

00:45:58I'm so sorry.

00:46:02Chef Nina!

00:46:03Oh, my God.

00:46:07Oh, my God.

00:46:09Oh, my God.

00:46:10All the meals are ruined.

00:46:17We're going to be backed up for hours.

00:46:20I'm going to need all hands.

00:46:23Front of house is left,

00:46:24so once a meal is cooked,

00:46:25you have to serve it.

00:46:28That is above my pay grade.

00:46:33Behind.

00:46:34Behind.

00:46:34I think something's up.

00:46:44Yeah, someone is offering my employees a better paying gig.

00:46:48Did you get a text?

00:46:49Even if I did,

00:46:51I'd ignore it.

00:46:52Excuse me.

00:46:56I have a meal to serve.

00:47:03Oh, shit.

00:47:05Now I have to talk to customers.

00:47:06Oh, God.

00:47:18Enjoy.

00:47:19This is the worst service ever.

00:47:23Tell the chef I'm unimpressed.

00:47:26I am the chef.

00:47:27You never came to check on any of the tables.

00:47:30Isn't that what chefs are supposed to do?

00:47:33Parade around in schmooze?

00:47:37Wait, I'm so sorry.

00:47:38You haven't missed your meal.

00:47:40It took an hour to get this worse.

00:47:42I lost my appetite.

00:47:45Oh, God.

00:47:45What are you doing?

00:47:57Making sure the customers don't see you crying.

00:48:01God, this is terrible.

00:48:02I mean,

00:48:03my restaurant's done.

00:48:05It's finished.

00:48:07It's over.

00:48:15One trim salad and toasted bread.

00:48:18Oh, my God.

00:48:19What are you doing?

00:48:20We are prepping the next meal.

00:48:24Come on.

00:48:25We got this.

00:48:27Just tell me what to do, chef.

00:48:38I like the tomatoes cut in half.

00:48:41Now, let's go serve the customers.

00:49:04After you, chef.

00:49:11Oh, no.

00:49:17The landlord.

00:49:22Bon appetit.

00:49:25Um, welcome.

00:49:27I wasn't expecting you.

00:49:29Just got the bill for the recent cleanup.

00:49:32Be adding that to your rent.

00:49:34You'll be able to afford it, right?

00:49:37Okay.

00:49:39Do I need to look for a new tenant?

00:49:40What an asshole.

00:49:49No one has gotten to dessert.

00:49:54Excuse me.

00:49:57This restaurant will definitely not be part of the best in city competition.

00:50:10I understand if you take the offer.

00:50:15It's not that.

00:50:16Sit.

00:50:18All is going to work out.

00:50:20We need a miracle to happen.

00:50:22Maybe one's coming.

00:50:23This is chef Nina.

00:50:37What?

00:50:41You submitted us to the competition?

00:50:43Did they mention the cash prize?

00:50:50No.

00:50:50They'll pay for the rent and the bill.

00:50:53Well, I mean, we have to do everything.

00:50:55We have to cook.

00:50:57We have to serve.

00:50:57And the two of us will be amazing.

00:51:01Well, I'm...

00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

00:51:06Just tell me what needs to be done, and I'll help you do it.

00:51:11You really think we have a chance at winning it?

00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.

00:51:20You're getting sabotaged left and right.

00:51:22You know deep down why.

00:51:31Hey there, Axel.

00:51:32Tony asked us to deliver this message in person.

00:51:35What's going on?

00:51:36I handled her employees.

00:51:37She's toast.

00:51:40She entered the competition?

00:51:45Pretty empty at this hour.

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word, and the money will go back into your account.

00:51:53Everything's gonna work out.

00:51:56Take a look around, son.

00:51:58You can't live off of this failure.

00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.

00:52:08When do you leave?

00:52:10I got a short gig, so I'm sticking around for a couple extra days.

00:52:14Good luck.

00:52:21Charming, isn't he?

00:52:22We're gonna win this competition come hell or high water.

00:52:31Um, I am so sorry, I...

00:52:34Don't apologize.

00:52:37Never apologize for that.

00:52:42Um, I'm...

00:52:44I'm gonna go home and get some rest.

00:52:46Clear my head and all.

00:52:48I'll finish cleaning up.

00:52:55Tony said you need to handle this competition.

00:52:57Or else...

00:52:58Or else what?

00:52:59What the fuck do you think guys like us are hired to do?

00:53:01Hey, hey, but I'm a judge.

00:53:03I, I, I, you know, I got fired.

00:53:05I have no way to infiltrate.

00:53:05That sounds like a you problem.

00:53:16No turning back now.

00:53:17Oh, my pleasure.

00:53:21Pleasure.

00:53:26I got you.

00:53:32I promise.

00:53:32Hello, chefs.

00:53:47How delighted we are to have you tonight.

00:53:50Toasting the competition.

00:53:52I'd like to apologize for the late start this evening.

00:53:55Seems like one of our judges got food poisoning.

00:53:58I know, ironic.

00:53:59Luckily, a last-minute replacement randomly stumbled in.

00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:54:09So please, help me welcome our judges.

00:54:11We're screwed.

00:54:33Uh, no.

00:54:35We're dead.

00:54:36I look forward to hearing your restaurant's name come in last place.

00:54:48I'm going to meet the judges when I join.

00:54:52Uh, um, I'm, I'm not a great conversationalist.

00:54:56That, that's all you.

00:54:58I can't wait to watch the staff interact with the judges.

00:55:11Oh, wait, I mean, just you and Dash.

00:55:14What are you talking about?

00:55:15The competition doesn't just judge the food.

00:55:18They judge the service.

00:55:20And knowing your lack of personable skills.

00:55:23It's full.

00:55:34Okay, I guess this was a terrible idea.

00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...

00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:55:49Well, hey, well, maybe I should just shut down the restaurant and save my dignity.

00:55:52You're not going to do that.

00:55:56I won't allow it.

00:55:57What is this really about, Nina?

00:56:00I need to learn how to be charming.

00:56:08How's your evening going, ma'am?

00:56:11Just get on with it.

00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:56:17Well, fine, I'm...

00:56:20I'm feeling frustrated.

00:56:24Well, you came to the right spot to cool down.

00:56:27How about a nice chilled soup to start?

00:56:30Or, um, would a cocktail fit your fancy?

00:56:35Worked, didn't it?

00:56:38Yeah, that was good.

00:56:40Now, your turn.

00:56:42What?

00:56:43No.

00:56:44From the entrance.

00:57:00That was adorable.

00:57:06No, it wasn't.

00:57:08Redo.

00:57:08Hey.

00:57:11Relax.

00:57:12You smell like chocolate and strawberries.

00:57:22Better?

00:57:26How are you doing this evening?

00:57:30Starving.

00:57:32Then you must be interested in our five-course menu experience.

00:57:36That'll definitely satisfy your hunger.

00:57:39Exactly.

00:57:43This might not be so bad after all.

00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:57:51this should be a piece of cake.

00:57:56I got you.

00:57:57We'll win this together.

00:57:59I promise.

00:58:01Yes, Chef.

00:58:02We need to do a dry run from beginning to end.

00:58:10You ready?

00:58:14Good.

00:58:16I think you can speak out.

00:58:17I'm thinking about you all day, every hour.

00:58:21I'm living it up, drinking my cup, but you got the power.

00:58:41My body's in motion, I'm drunk on a motion.

00:58:46Better tell me that you want it, cause I think I'm falling.

00:58:52Nothing deeper than you.

00:58:53I like it.

00:59:02Well?

00:59:04It's perfect.

00:59:07Back at you, Chef.

00:59:08Please excuse us as we prepare your next course.

00:59:23Bon?

00:59:24Appetit.

00:59:31Ah, excuse me.

00:59:32Uh, where are you going?

00:59:51To check on our guests and grab their empty plates, of course.

00:59:56What?

00:59:57What is it?

00:59:58Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.

01:00:06Me too.

01:00:07What?

01:00:20Oh.

01:00:24Ah.

01:00:25And, uh, guess what?

01:00:42We get to sit and enjoy this all for ourselves?

01:00:46It's dessert time.

01:00:49Of course.

01:00:50Don't worry.

01:00:52I got it.

01:00:55What do you think you're doing?

01:01:15I just wanted to help you with some behind-the-scenes.

01:01:21You ready?

01:01:22Action.

01:01:29Anyone can build a house, but it takes love to make it a home.

01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

01:01:41The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.

01:01:50Let me get some of that.

01:02:00Sorry.

01:02:02No, it's fine. I can clean it myself.

01:02:05Or, uh...

01:02:06I can.

01:02:13I can.

01:02:13Some more of that?

01:02:34I, uh, you, you, you, you could, uh...

01:02:40Yes.

01:02:41Sure.

01:02:50I'll be right back.

01:02:51Uh, so the cameras are still up.

01:03:11Don't worry.

01:03:12Don't worry.

01:03:13I can.

01:03:14I can.

01:03:14Turn them away to get on the face, huh?

01:03:17So what if they do it?

01:03:21Yes.

01:03:22Chef.

01:03:23Tell me I want you one.

01:03:35All of it.

01:03:38Yes.

01:03:39Yes.

01:03:39Tell me I want you one.

01:03:43All of it.

01:03:46Yes.

01:03:48Yes.

01:03:49Yes.

01:03:51Let it tell me what you want.

01:03:53You don't have to say it.

01:04:06I really like it.

01:04:10Well done.

01:04:21How do you think we'd score?

01:04:3410 out of 10, for sure.

01:04:43Let's win this thing.

01:04:50Seconds?

01:04:52Can we have actual dessert before we leave?

01:04:57I'll be right back.

01:05:16How'd you sleep?

01:05:19Amazingly.

01:05:21Until I woke up and realized today could change everything.

01:05:25It's my one shot.

01:05:30I got you.

01:05:41So, we can't do the grilled octopus and beetroot salad.

01:05:44We do have shrimp too.

01:05:45Shrimp would be good.

01:05:46So, how about we start off with the shrimp.

01:05:49And then salmon after.

01:05:50Yes.

01:05:51We'll replace the octopus.

01:05:53And then, we'll do the shrimp.

01:05:54I'm not going to drink.

01:05:55I'm going to drink.

01:05:56I'll be right back.

01:05:57I'm going to drink.

01:06:03I'm going to drink.

01:06:05I'm going to drink.

01:06:06welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them

01:06:26have the night off it's just us mi casa su casa we've had a long day at the other restaurants and

01:06:35I have a plane to catch after this so can we get on with it this way enjoy the wine we'll be right

01:06:57back with your first course

01:07:05just tell them a story this is your home after all

01:07:28this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats

01:07:43after a long day at sea expertly executed chef

01:07:47is there something wrong judge

01:07:59uninspired you can't be serious are you even qualified to be here

01:08:07he probably sabotaged his way back in

01:08:10I heard how you got fired

01:08:12we'll get you a new fork sir

01:08:23so attentive

01:08:29oh just eat you snake this is the worst meal of my life disgusting

01:08:38walking down memory lane must have really worked out my appetite

01:08:43as I said expertly executed

01:08:49I hope you all saved room for dessert it's chef dash's specialty

01:09:12can't be served I'll be serving you all a dish from my childhood

01:09:18my late mother used to make me this dish when I was feeling low and to this day

01:09:24every time I eat it it's as if she's here with me

01:09:29putting a smile on my face

01:09:30it's an honor to have him serve this dish under my name

01:09:35wait wait wait those scores are higher than the ones you gave to chef Tony

01:09:50as it should be this is one of the most unique experiences I've ever had across the board excellence

01:09:56but it's just the two of them exactly it's like I'm literally in their home it's so giving mommy and daddy bias

01:10:05please tell me you don't agree with these amateurs

01:10:09it is unique

01:10:11but I have my own hang-ups to ponder

01:10:14oh god

01:10:16I didn't think this plan would fail

01:10:17I must do something

01:10:24only one dessert

01:10:26would you run out of money?

01:10:27dessert here is served family style

01:10:30it's meant to be shared

01:10:32to be fought over

01:10:34to bring us all together

01:10:36well

01:10:43bon appetit

01:10:45whoa

01:10:47it's even more beautiful in person

01:10:49it looks exactly like

01:10:51it is

01:10:53exactly how she made it

01:10:55minus the flowers and gone

01:10:57of course

01:10:59I'm afraid to try it

01:11:01I know

01:11:03understand

01:11:05what's going on

01:11:12sir

01:11:13no

01:11:15no

01:11:17no

01:11:19no

01:11:20no

01:11:22no

01:11:23no

01:11:24no

01:11:25nobody fucks away dead wives dessert nobody

01:11:27spoon

01:11:28no

01:11:29no

01:11:34no

01:11:38no

01:11:39no

01:11:40no

01:11:41it's

01:11:42it's exactly

01:11:45it's as if she is here with me

01:11:49today

01:11:50You brought it back to life.

01:11:58May we?

01:12:13This was a cherry on top of a perfectly executed meal.

01:12:17I know who my winner is.

01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, that's not how this was supposed to go, okay, I flooded their restaurant, all right, I'm the one that did that, I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right, she, she, still rises, that little fucking pizza girl, I should kill you.

01:12:44They're going to kill me.

01:12:48Hey, boss, just saw Axel run off.

01:13:09The winner was announced?

01:13:11You gotta be shitting me.

01:13:14Yeah, we'll hand that one from here.

01:13:15Oh, what?

01:13:19Huh.

01:13:22It's time for Axel to go swimming with the fishes.

01:13:34Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.

01:13:41There we go.

01:13:49Such a sexy couple.

01:13:51Thanks.

01:13:52Wait, are we?

01:13:54That's a yes, by the way.

01:14:06Can I get one with my dad in it?

01:14:09Absolutely.

01:14:09Congratulations.

01:14:25Congratulations.

01:14:25This is going to help us so much.

01:14:35Thank you again for your vote.

01:14:38I knew it the moment I saw your first plate.

01:14:41You've got talent.

01:14:42Both of you.

01:14:45I hate to say it, but I'm impressed.

01:14:47Thank you, Chef Leto.

01:14:49It means a lot coming from an extraordinary chef like yourself.

01:14:52You both have a bright future.

01:14:54I'd like to bring home under the Leto Fine Dining Management Group.

01:15:02That would be an honor, Chef.

01:15:04You'll have all the funding you need to keep this star of a restaurant going.

01:15:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:15:17Hold on.

01:15:20Hello.

01:15:23Really?

01:15:24But how?

01:15:28You don't say.

01:15:30Interesting.

01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:15:39Something about a photo my son uploaded with me in it.

01:15:43The internet's calling me Zaddy Leto.

01:15:49Maybe I can delay my flight so you can teach me how to make a post.

01:15:53What do you say?

01:15:55I'd say we have time for another bottle of wine and a recap.

01:15:58Maybe some dessert, too.

01:16:07We did it.

01:16:09Just the two of us.

01:16:11In our home.

01:16:13I have a special video I'd like to edit for you.

01:16:18The security footage?

01:16:20Yes.

01:16:22But you have to promise me to keep it private.

01:16:25I'll keep it safe.

01:16:27Just like how you've kept me.

01:16:29Just like how you've kept me.

Falling for the Internet's Sweetest Temptation | Full Movie HD - Drama ShortFilms Hot

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