- 18 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03I don't.
00:01:12Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:53You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:59Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:15I've revealed the situation
00:03:19After extensive observation
00:03:22That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:44What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:09See you in an hour.
00:04:18This one's for you, Papa.
00:04:27Oh, great.
00:04:27You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it
00:04:54if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post,
00:05:11I just knew
00:05:12I had to work with you.
00:05:15And maybe
00:05:16to prove him wrong.
00:05:18He thinks I was the best?
00:05:21That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen
00:05:28and I plan on opening the best restaurant
00:05:30this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise,
00:05:40you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant
00:05:44to win your dad's love.
00:05:45Believe it or not,
00:05:46I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice
00:05:56and maybe,
00:05:57hopefully,
00:05:58he'll prove me wrong.
00:06:02You have one night,
00:06:03one chance.
00:06:05If you mess up,
00:06:06you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13With me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancé,
00:06:28so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head
00:06:40if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation
00:06:49in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version
00:07:19of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen,
00:07:23you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone
00:07:28or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear
00:07:34about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:50I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:16Oh, my God.
00:08:20Ah, guess all those midnight
00:08:27mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me,
00:08:44I have some sweets to finish prepping.
00:08:46Dash, thank you for saving
00:08:49my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh.
00:09:07Oh.
00:09:07Oh.
00:09:07Oh.
00:09:07Oh.
00:09:07Oh.
00:09:07Oh.
00:09:08Oh.
00:09:08Oh.
00:09:09Oh.
00:09:09Oh.
00:09:09Oh.
00:09:10Oh.
00:09:10Oh.
00:09:11Oh.
00:09:11Oh.
00:09:12Oh.
00:09:13Oh.
00:09:14Oh.
00:09:15Oh.
00:09:16Oh.
00:09:17Oh.
00:09:18Oh.
00:09:19Oh.
00:09:20Oh.
00:09:20Oh.
00:09:21Oh.
00:09:21Oh.
00:09:22Oh.
00:09:22Oh.
00:09:23Oh.
00:09:24Oh.
00:09:24Oh.
00:09:25Oh.
00:09:26Oh.
00:09:27Oh.
00:09:27Oh.
00:09:28Oh.
00:09:28Oh.
00:09:29Oh.
00:09:29Oh.
00:09:30Oh.
00:09:30Oh.
00:09:31Oh.
00:09:31Oh.
00:09:32Oh.
00:09:32Oh.
00:09:33Oh.
00:09:33Oh.
00:09:34Oh.
00:09:34Oh.
00:09:35Oh.
00:09:35Oh.
00:09:36Oh.
00:09:36Oh.
00:09:37Oh.
00:09:37Oh.
00:09:38Oh.
00:09:38Oh.
00:09:39Oh.
00:09:39Oh.
00:09:40Oh.
00:09:40Oh.
00:09:41Oh.
00:09:41Oh.
00:09:42Oh.
00:09:42Oh.
00:09:43Oh.
00:09:43Oh.
00:09:44Oh.
00:09:44Oh.
00:09:45Oh.
00:09:45Oh.
00:09:46Chef, I kind of need your approval.
00:09:49Oh, that, right.
00:09:54What do you think?
00:09:59Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:04Door's open.
00:10:07Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right, table floor, one braised octopus,
00:10:14two sweet corned panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:22Uh, excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:34Time to entertain.
00:11:34You follow me on social media, right?
00:11:50Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:11Oh, what I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:43Of course you're there.
00:12:48I'm so beyond you.
00:12:50Just beyond me.
00:12:54I'm so beyond you.
00:12:57I'm so beyond you.
00:12:59Last but not least.
00:13:04Drizzled chocolate.
00:13:22Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover has promised.
00:13:40We have a problem.
00:13:46Up for you.
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:03I got you this job, man.
00:14:06Food critic.
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:19If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:34Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Oh, God.
00:14:58Well, that's it for our first night.
00:15:01All right, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:53Yeah.
00:15:54Hey, listen, I know how the internet works.
00:16:00Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:16:16I do want to believe you.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:28Just head home.
00:16:30I'll close up the rest.
00:16:31God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:50My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for doter rice.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:36Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:40Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:10Oh, my God.
00:18:17Oh, my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:31Look, I don't know.
00:18:34I'm deep.
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, of course.
00:18:51Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered my living room with.
00:19:15Where's my stuff?
00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:35You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy, yeah, that's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez.
00:20:53Okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder.
00:21:08I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months today.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:24I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:23Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:44Infected immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:52Uh, Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:03I mean, I, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first
00:24:11failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:16I'll get you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't, wouldn't that, uh, conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:32Oh, um...
00:25:33Who's this?
00:25:40God, that's my ex-fiance!
00:25:41This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:53That is so unethical.
00:25:56Yeah.
00:25:57Who called in the citation?
00:25:59All I know is that it was a man.
00:26:01Recognize this number?
00:26:02Oh, that's Axel's number.
00:26:04God, that little life scum.
00:26:06Okay, call me when you clean up this mess for a proper inspection.
00:26:10Until then, I'll give you a pending grave.
00:26:14Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:21There's more where that came from.
00:26:23There's more where that came from.
00:26:28What are you doing?
00:26:30Finishing what Axel started.
00:26:32Hello?
00:26:33Yes?
00:26:34Some news?
00:26:35I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:40It's settled.
00:26:52The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:08Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:19Yes, I just got the juiciest.
00:27:25What?
00:27:26No, what?
00:27:27You can't fire me.
00:27:28What?
00:27:29No.
00:27:30I'll kill them.
00:27:31I'll kill them.
00:27:32I'll kill them.
00:27:33I'll kill them.
00:27:34Oh, fuck.
00:27:35Chef Tony's gonna kill me.
00:27:36Can I make you something that always cheers me up?
00:27:52I don't need your chocolate and charm.
00:27:55No.
00:27:56This is off the menu.
00:27:58Sure.
00:27:59I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09All duty and all.
00:28:10Yeah, how about it, partner?
00:28:13What's up, Tony?
00:28:14Join me.
00:28:15There's something you should know about.
00:28:16Tell me my restaurant's gonna be on the front page this Sunday.
00:28:20About that, I may have gotten fired from the paper tonight because I was trying to shut
00:28:48down home.
00:28:52Are you fucking with me?
00:28:54No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:28:59you know, team's restaurant management.
00:29:06It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you, Chef.
00:29:20I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But...
00:30:09He also never gave me a chance to prove him wrong.
00:30:14I haven't made this dessert for anyone else before.
00:30:19It's my, uh...
00:30:21Well...
00:30:22Never mind.
00:30:23Bon appetit.
00:30:25Wait.
00:30:27Wait.
00:30:29Join me.
00:30:35You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No.
00:30:53She died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:35Oh, my God.
00:31:40Now, we both follow each other.
00:31:42Come taste it for yourself.
00:31:43Let me make you feel better.
00:31:44So hold me close.
00:31:45Now, baby.
00:31:46I do what I'm told.
00:31:47Still learning.
00:31:48Oh, my.
00:31:49Is it alright?
00:31:50It's been such an long dance time.
00:31:51I know.
00:31:52I know.
00:31:53I know.
00:31:54I know.
00:31:55I know.
00:31:56I know.
00:31:57I know.
00:31:58I know.
00:31:59I know.
00:32:00I know.
00:32:01I know.
00:32:02I know.
00:32:03I know.
00:32:04I know.
00:32:05I know.
00:32:06I know.
00:32:07I know.
00:32:08I know.
00:32:09Don't worry.
00:32:10Is it alright?
00:32:11It's been such an long dance time I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:20Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:30That's everything home is about.
00:32:33having doubts no it's just I've never felt so seen before
00:32:43Nina Bertelli yeah that's me can you show us where the water's coming from
00:32:57absolutely follow me uh I will be right back I got some videos to edit so
00:33:03I'll be gone in a bit oh yeah of course I'll leave this for you and finish
00:33:10Dasha ma'am the damage uh yes right away
00:33:24damn it was in there deep got it fucking bastard
00:33:33uh Inspector Theo's just about to call you
00:33:40what what do you mean home is going viral
00:33:43I'm all grown up now but you're never too old to enjoy your chava
00:33:50come home it's the only place that's what we serve
00:33:54oh no no no no he cannot see me like this
00:34:07you passed excellent work thank you Theo seriously okay I know there's a six month wait but do you think
00:34:26for you always I can't wait for seconds
00:34:34okay then I will see you both soon
00:34:37you are dangerously good at that
00:34:42I want making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping yeah yeah that's uh that's great
00:35:06this is boring
00:35:08is anyone hungry I made strawberry cream filled white chocolate doughnuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what I make for you
00:35:17yeah over my dead body
00:35:20okay you two shut the fuck up before I kill you both
00:35:22just knock it off
00:35:24wait is that him
00:35:26that's him alright
00:35:30alright grab your tool
00:35:32let's go
00:35:33leave your bitch in the car
00:35:35ungrateful assholes
00:35:42hey buddy
00:35:45what's up with the A
00:35:46oh uh they just passed their inspection
00:35:49I mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa I'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with Chef Tony later
00:36:01is the girl still in there
00:36:02what
00:36:03yeah no I mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no
00:36:12how about now
00:36:13that's it
00:36:18I will not have my food denied
00:36:19and possibly go to jail
00:36:20because of your antics
00:36:21it's over between us
00:36:23you're dead weight anyways woman
00:36:28no no no no
00:36:33No, no, no, no, no, no, no, no, no, no.
00:36:39So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:02See you when you get back.
00:37:06Yeah.
00:37:08Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million.
00:37:30Two?
00:37:30Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:49Morning, sweetie.
00:37:50Oh, my God.
00:37:54He's hurt badly.
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector who'll have to crawl back to the hospital.
00:38:08What do you think?
00:38:09Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:21You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it.
00:38:25Remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet.
00:38:32Then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:39You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu.
00:38:53Or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:10You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant thing?
00:39:43Oh, oh, oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant?
00:39:57And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20It's pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26Help!
00:40:27That's Nina.
00:40:30Help!
00:40:31Help!
00:40:34Help!
00:40:35Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no!
00:40:50It's all right.
00:40:51I don't meddle in these kind of business deals.
00:40:53Help her out, son.
00:40:54Lotto, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry.
00:41:02I don't take your absence personally.
00:41:04It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman?
00:41:22That's a new low, even for you.
00:41:25Hey, hey, Nina.
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:29Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:54Oh, I want to wish your father.
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:14Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:26We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Hey, guys.
00:43:06Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you mean in advance?
00:43:31No, no.
00:43:32I was just curious.
00:43:34Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off with some golden leaves.
00:44:01My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:21I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:40Please, please.
00:44:41Chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency,
00:45:12and I have to leave, like, forever.
00:45:17Oh, my goodness.
00:45:19Yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:27What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait.
00:45:37Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:48Actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no.
00:45:52Wait, wait, wait, wait, wait, wait.
00:45:52Please.
00:45:53Please don't go.
00:45:54Whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:03Oh, my God.
00:46:07Oh, my God.
00:46:08Oh, my God.
00:46:09Oh, my God.
00:46:10Oh, my God.
00:46:10Oh, my God.
00:46:11All the meals are ruined.
00:46:17We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:33Behind.
00:46:38What?
00:46:38I think something's up.
00:46:43Yeah, someone is offering my employees a better-paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me.
00:46:56I have a meal to serve.
00:46:57Oh, shit.
00:47:05Now I have to talk to customers.
00:47:06Oh, God.
00:47:10Enjoy.
00:47:11This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:24I am the chef.
00:47:25I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:35Uh...
00:47:35Wait, I'm so sorry.
00:47:38You haven't missed your meal.
00:47:40It took an hour to get this worse.
00:47:42I lost my appetite.
00:47:43Oh, God.
00:47:53What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean...
00:48:03My restaurant's done.
00:48:05It's...
00:48:06It's finished.
00:48:07It's over.
00:48:08It's over.
00:48:08It's over.
00:48:13One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just...
00:48:28Tell me what to do, chef.
00:48:38Uh...
00:48:39I like the tomatoes cut in half.
00:48:43As the sea is blue
00:48:49All my words are true
00:48:56Now, let's go serve the customers.
00:49:04After you, chef.
00:49:13Oh, no, the landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32You'll be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Do I need to look for a new tenant?
00:49:43What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:02I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is Chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina.
00:51:14You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove.
00:52:02And I know Nina is the one to help me see it through.
00:52:04When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:22We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:55Tony said you need to handle this competition.
00:52:57Or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, you know, I got fired.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:32I promise.
00:53:35Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last-minute replacement randomly stumbled in.
00:54:02We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33Uh, no.
00:54:35We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:49I'm going to meet the judges when I join.
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56That, that's all you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23It's full.
00:55:31Ah.
00:55:32Oh.
00:55:34Okay.
00:55:35I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:48Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine.
00:56:20I'm...
00:56:21I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um...
00:56:32Would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah.
00:56:38That was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43No.
00:56:44From the entrance.
00:57:02That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:08Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:27How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:39Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah.
00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:57:52of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:57:59We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:15Good.
00:58:16I think you can speak in.
00:58:17I'm thinking about you all day, every hour.
00:58:25I'm living it up, drinking my cup, but you got the power.
00:58:41My body's in motion.
00:58:43I'm drunk on a motion.
00:58:46Better tell me that you want it, cause I think I'm falling.
00:58:52Nothing deeper.
00:58:53I like it.
00:58:55You, I think I'm still tonight.
00:59:02Well?
00:59:04It's perfect.
00:59:07That got you, chef.
00:59:08Ah, please excuse us as we prepare your next course.
00:59:23Bun?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:38Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:58What is it?
01:00:00Nothing, it's uh, it's just...
01:00:03It just feels like the home I've always wanted to build.
01:00:07Me too.
01:00:37And, uh, guess what?
01:00:40We get to sit and enjoy this all for ourselves?
01:00:44It's dessert time.
01:00:47Mmm.
01:00:48Of course.
01:00:49Don't worry.
01:00:50I got it.
01:00:51What do you think you're doing?
01:00:56I just wanted to help you with some behind the scenes.
01:01:09You ready?
01:01:10Hmm.
01:01:11Action.
01:01:12Anyone can build a house.
01:01:13But it takes love to make it a home.
01:01:14And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:19The dessert my mother used to make me when I was feeling sad and she knew I needed love.
01:01:26To get me through some hard times.
01:01:27Uh, to get me through some hard times.
01:01:28Uh.
01:01:29Uh.
01:01:30Uh.
01:01:31Uh.
01:01:32Uh.
01:01:33Uh.
01:01:34Uh.
01:01:35Uh.
01:01:36Uh.
01:01:37Uh.
01:01:38Uh.
01:01:39Uh.
01:01:40By the way, I'm going to prepare for the competition.
01:01:41Uh.
01:01:42Lester's my mother used to make me when I was feeling sad and she knew I needed love.
01:01:46Huh?
01:01:47Uh.
01:01:48To get me through some hard times.
01:01:59Let me get some of that.
01:02:01Sorry.
01:02:02Oh!
01:02:03No, it's fine.
01:02:04I can, I can clean it myself.
01:02:06Or, uh.
01:02:07I can't.
01:02:34Some more of that?
01:02:36I... you could...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:53I'll be right back.
01:02:55I'll be right back.
01:02:57Alright.
01:03:04Uh, so the cameras are still up?
01:03:11Don't worry.
01:03:13I can't turn them away if they don't face us.
01:03:17So what if they do it?
01:03:21Yes, chef.
01:03:23Yeah.
01:03:39Tell me how much you want.
01:03:40All of it.
01:03:44Yes.
01:03:46Yes.
01:03:48Jesus.
01:04:06I like it.
01:04:07I like it.
01:04:11Well done.
01:04:12I like it.
01:04:32How do you think we'd score?
01:04:3410 out of 10 for sure.
01:04:43Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:04:58I'll be right back.
01:05:16How'd you sleep?
01:05:18Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:31I got you.
01:05:41So, we can't do the grilled octopus and beetroot salad.
01:05:45We do have shrimp too.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:06:01I got you.
01:06:19Welcome home.
01:06:21Greeting us yourselves?
01:06:23You really can't keep a staff, can you?
01:06:26Well, we let them have the night off.
01:06:29It's just us.
01:06:32So, we've had a long day at the other restaurants and I have a plane to catch after this.
01:06:37So, can we get on with it?
01:06:39This way.
01:06:56Enjoy the wine.
01:06:57We'll be right back with your first course.
01:07:01And one for me.
01:07:02I'm from you.
01:07:03And you're pretty.
01:07:08And you're pretty.
01:07:24Just tell them a story.
01:07:26This is your home after all.
01:07:36This dish is from my late father's homeland.
01:07:41It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:57Is there something wrong, Judge?
01:08:02Uninspired.
01:08:04You can't be serious. Are you even qualified to be here?
01:08:08He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:27So attentive.
01:08:34Oh, just eat, you snake.
01:08:36This is the worst meal of my life. Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:47As I said, expertly executed.
01:08:49Executed.
01:09:08I hope you all saved room for dessert.
01:09:11It's Chef Dash's specialty.
01:09:13Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:31Excuse me.
01:09:32It's an honor to have him serve this dish under my name.
01:09:36Excuse me.
01:09:38Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
01:09:57But it's just the two of them.
01:09:59Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique, but I have my own hangups to ponder.
01:10:14Oh, God. I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert? Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared, to be fought over, to bring us all together.
01:10:44Bon appetit.
01:10:46Whoa.
01:10:48It's even more beautiful in person.
01:10:51It looks exactly like...
01:10:53It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gone, of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:05Sir.
01:11:26Nobody fucks away! Dead wives dessert! Nobody!
01:11:29Spoon!
01:11:35It's...
01:11:37It's exactly...
01:11:39It's as if she's here with me...
01:11:41Today.
01:11:43You brought her back to life.
01:11:45May we?
01:11:47It's as if she's here with me...
01:11:49Today.
01:11:52You brought her back to life.
01:11:54May we?
01:11:56May we?
01:11:58Mmm.
01:12:12Mmm.
01:12:14This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:24I flooded their restaurant, alright?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:12:33She...
01:12:35She...
01:12:37Still rises!
01:12:38That little fucking pizza girl!
01:12:40I should kill you!
01:12:44They're gonna kill me.
01:12:45They're gonna kill me.
01:13:03Hey, boss.
01:13:06Just saw Axel run off.
01:13:09The winner was announced?
01:13:11You gotta be shit with him.
01:13:12Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axley to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign,
01:13:36because we need a photo of the first ever
01:13:39doable chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:25Congratulations.
01:14:26This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:43Both of you.
01:14:45I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:53You both have a bright future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:12And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:20Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:32My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:46Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:16:00Maybe some dessert too.
01:16:08We did it.
01:16:10Just the two of us.
01:16:12In our home.
01:16:14I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:21Yes.
01:16:22But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
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