Falling For The Internets Sweetest Temptation

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Transcript

00:00:00Last but not least...

00:00:07Drizzled chocolate.

00:00:27Chef Tony!

00:00:31Big Boss, don't worry.

00:00:36I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch! Sunday's cover has promised.

00:00:46We... have a problem.

00:00:52Up for you.

00:00:53That's Dash, from culinary school.

00:00:56No girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore!

00:01:03She replaced me with Dash!

00:01:05Burn her reputation to the crowd!

00:01:09I got you this job, eh?

00:01:12Food critic?

00:01:13Consider this a debt paid.

00:01:17It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:01:36Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:45You're really alive.

00:01:50You are so hot when you're in sabotage mode.

00:01:53How are you gonna take her down?

00:01:55Beat them at their own game.

00:02:04Well, that's it for our first night.

00:02:07Alright, time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:19No, no.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29God, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on.

00:02:36They barely have any followers.

00:02:37They'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:46And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for a dinner?

00:02:55Uh, we're fucked up for the next six months.

00:02:57What?

00:03:00Yeah.

00:03:03Hey, listen.

00:03:04I know how the internet works.

00:03:07Just give it a dare to you and you'll blow over.

00:03:12Okay.

00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:22Hmm.

00:03:25God.

00:03:27I do want to believe you.

00:03:28Simply do so.

00:03:34Nina?

00:03:35Just head home.

00:03:36I'll close up the rest.

00:03:37God, I could really use your advice right now, Papa.

00:03:53God, I could really use your advice right now, Papa.

00:03:57My darling princess, what's wrong?

00:04:01I burned the meal.

00:04:02That's okay.

00:04:03You gotta understand, greatness takes time.

00:04:07It's kind of like waiting for dough to rise.

00:04:10You keep experimenting, Nina.

00:04:12You're gonna be a great chef one day.

00:04:15See?

00:04:17Doesn't that make you feel better?

00:04:18I'm gonna go, let's go, let's go.

00:04:22To go, let's go.

00:04:23Let's go.

00:04:29Did you get home okay?

00:04:31This is home.

00:04:33Where I've only ever belonged.

00:04:37Thanks, again, for giving me a chance.

00:04:40thanks again for giving me a chance yeah am i being too hard on him he did technically

00:04:50help book out my restaurant for six months figured you'd like to see all the reviews

00:04:56tonight from real customers such a great experience tonight in the comfort of me

00:05:02exquisite execution i'll be back soon if i can get a reservation

00:05:05a peace offering a peace offering

00:05:12oh my god

00:05:23oh god he's delicious i i mean the dessert

00:05:35oh look i don't know i'm deep

00:05:41babe where are you going so early time for a little manipulation tactic for a little special

00:05:52mission you're a little devil aren't you i know how to warm her up just to leave her in the cold

00:05:57perfect timing this is all the crap you stashed in my drawers and littered in my living room

00:06:18where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap

00:06:26you are such an asshole oh wait i know what's going on you're in a mood because of that terrible

00:06:32review by some online food influencer i must have really stung ouch that little thing we're gonna

00:06:38get notable reviews from actual professionals just you wait

00:06:41you'll never make it without me or my connections as a food critic

00:06:47yeah and you'll never survive on christy's overly sweet desserts

00:06:51time to up the insulin

00:06:52shit what if he's right

00:06:59i mean axel's the best food critic in town and without him on my side

00:07:04how am i going to get notable reviews

00:07:07oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few

00:07:19things for tonight's desserts all the items there are what your previous chef had ordered

00:07:23yeah yeah go for it all right see you tonight then excited to see what you whip up

00:07:28oh why did i say that gross

00:07:36oh boy yeah that's that's what i need right now

00:07:50want some coffee sure cream sugar

00:07:57no sugar geez okay calm down

00:08:00tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:08:07i need to hit harder

00:08:14welcome to your new home

00:08:20hi yes i'd like to place a reservation for tonight

00:08:23hi yes i'd like to place a reservation for tonight

00:08:26i'm sorry sir but we are booked up to be posted in

00:08:29what would you like no

00:08:30i still have to give your things back don't i nina

00:08:36i said no sugar

00:08:44got what you needed yes chef it's gonna be delicious

00:09:01okay everyone let's get ready for a busy night

00:09:07here's my classic dessert

00:09:18flamboyant untalented daddy's little rich boy

00:09:29time to drop off your stuff nina

00:09:34i hope you can swim nina

00:09:45cuddle this bitch

00:09:49sir no running

00:10:00hey watch it babe

00:10:04i need to get home and start baking

00:10:07yeah hi i'd like to report a citation

00:10:11how's the uni pasta with caviar looking

00:10:26oh my god the entire dining room is flooded

00:10:38i got called for a health code citation

00:10:44this restaurant is shut down

00:10:50expector immediately

00:10:52are you the owner

00:10:53uh i am

00:10:54i have to give you a failing grade

00:10:56no a failing grade look i have never

00:10:58hang on expector

00:10:59expector

00:10:59theo

00:11:03theo

00:11:04i like that name

00:11:07i like you

00:11:08i mean i i watched your videos and all

00:11:12can you give us a few hours to figure out what happened

00:11:16before you give our chef her first failing grade

00:11:18it mean a lot to me

00:11:20for you anything

00:11:22i'll give you some dessert

00:11:25on the house of course

00:11:26as a thank you

00:11:28oh i can't take bribes

00:11:30it's not a bribe

00:11:32a bribe would be

00:11:33me

00:11:34feeding you dessert myself

00:11:36i could take bribes

00:11:37i could take all the bribes

00:11:39i'll be right back with a to-go bag

00:11:41thank you

00:11:42for understanding

00:11:43chef tony

00:11:50it's been handled

00:11:50they'll be shut down

00:11:52well done axel

00:11:54you're proving to be invaluable

00:11:57to me

00:11:58what can i say

00:11:59it's the least i can do

00:12:00hey tell me

00:12:02what is a food critic job paying these days

00:12:05i get by

00:12:06how'd you like to make a little extra

00:12:10come work

00:12:11for my restaurant's management team

00:12:14but wouldn't that uh

00:12:16conflict with my current job

00:12:18you worry too much

00:12:20let me handle that

00:12:22what are you thinking

00:12:27the flood

00:12:29didn't just happen on its own

00:12:31the cameras might have caught the perpetrator

00:12:33so you're thinking that someone did this on purpose

00:12:37where's the security feed

00:12:38who's this

00:12:45god that's my ex-fiance

00:12:48this is my ex-fiance axel

00:12:56he's the food critic for the paper

00:12:58and apparently our saboteur

00:13:00that is so unethical

00:13:03yeah

00:13:04who called in the citation

00:13:06all i know is that it was a man

00:13:08recognize this number

00:13:10oh that's axel's number

00:13:12god that little life scum

00:13:14okay call me when you clean up this mess for a proper inspection

00:13:17until then

00:13:19i'll give you a pending grade

00:13:22oh thank you so much

00:13:24and thank you for the sweet treat

00:13:28there's more where that came from

00:13:31what are you doing

00:13:37finishing when axel started

00:13:39hello

00:13:42yes

00:13:43some news

00:13:44i'd like to discuss a matter concerning your food critic

00:13:47axel viddy

00:13:48i'd like to discuss a matter concerning your food critic

00:13:52axel viddy

00:13:53it's settled

00:13:59the paper fired axel

00:14:01he's gone

00:14:02we're safe

00:14:04don't underestimate axel

00:14:08this might have started something worse

00:14:10i got you

00:14:13i promise

00:14:13too bad home will have to go into foreclosure

00:14:19after its humiliating health inspection

00:14:22hello editor

00:14:30yes i just got the juiciest

00:14:33what

00:14:35no what

00:14:36you can't fire me

00:14:37what

00:14:38no

00:14:38i'll kill them

00:14:45i'll kill them

00:14:46i'll kill them

00:14:47oh fuck

00:14:48chef tony's gonna kill me

00:14:50can i make you something that always cheers me up

00:14:58i don't need your chocolate and charm

00:15:02no this is off the venue

00:15:04sure

00:15:10i mean i have to be here anyway until the cleaning crew shows up

00:15:14mind if i record

00:15:15i'll do dnl

00:15:17yeah how about it partner

00:15:20what's up tony

00:15:27join me

00:15:33join me

00:15:35there's something you should know about

00:15:45tell me

00:15:46tell me my restaurant's gonna be on the front page this sunday

00:15:50about that

00:15:51i may have gotten fired from the paper tonight because i was trying to shut down home

00:15:55are you fucking with me

00:16:01no chef but i i wanted to see if you know the offer still stood to become a part of your

00:16:06you know team's restaurant management

00:16:08i just you know the money the money would really help me right now

00:16:15and i could have really used that prestigious review and for home to be squashed

00:16:20like you promised

00:16:22i'll make it up to you

00:16:27chef i'll make it up to you

00:16:29portato lo via

00:16:31if you want a job

00:16:33then my boys here will put you to work

00:16:36ciao

00:16:39why did you name the restaurant home

00:16:46because i grew up in my father's pizzeria

00:16:49that's where i learned to cook in his kitchen

00:16:52so for me

00:16:53that restaurant was home

00:16:56i'm envious of you

00:16:58says the guy who comes from culinary royalty

00:17:01well

00:17:02unlike you

00:17:04i wasn't allowed in my father's kitchen

00:17:06what

00:17:07why

00:17:08my father

00:17:10never thought i had potential

00:17:13but

00:17:14he also never gave me a chance to prove him wrong

00:17:19i haven't made this dessert for anyone else before

00:17:24it's my uh

00:17:27well

00:17:28never mind

00:17:30bon appétit

00:17:31wait

00:17:33wait

00:17:35join me

00:17:37you've had a hard night

00:17:43it's all yours

00:17:44so

00:17:46what's the story behind it

00:17:47it's the dessert

00:17:49my mother used to make me when i cried

00:17:51she said it was like a hug on a plate

00:17:55well does she still make it for you

00:17:58no

00:17:59um

00:17:59she died before my 13th birthday

00:18:03and

00:18:04afterwards

00:18:05my father

00:18:07resented having to babysit me while in the restaurant

00:18:09i'm sorry

00:18:13it's okay

00:18:14because of that

00:18:16i've learned

00:18:16other skills

00:18:17skills that earned me a fan base

00:18:21your videos are really good

00:18:23so you do subscribe to my profile

00:18:26no

00:18:26i mean

00:18:28you ghost watch

00:18:29guilty

00:18:34god i'm so embarrassed

00:18:37i

00:18:37give me your phone

00:18:39oh my god

00:18:43now

00:18:48we both

00:18:49follow each other

00:18:50come taste it for yourself

00:18:56let me make you feel better

00:19:02oh my

00:19:16is it all right

00:19:17it's been such a long time since i made it

00:19:20that

00:19:20is the best dessert i've ever had in my life

00:19:23yeah i'm sweating here

00:19:26i need this on my menu

00:19:28sure

00:19:29yeah

00:19:29go for it

00:19:30well what should it be called

00:19:31childhood

00:19:35childhood

00:19:37that's everything home is about

00:19:40what having doubts

00:19:44no

00:19:46no it's just uh

00:19:48i've never felt so seen before

00:19:51that's what i'm saying

00:19:59yeah that's what i'm saying

00:20:01yeah that's me

00:20:02can you show us where the water's coming from

00:20:04absolutely follow me uh i will be right back

00:20:08i got some videos to edit so i'll be gone in a bit

00:20:11oh uh yeah of course

00:20:14i'll leave this for you and finish

00:20:16uh dash

00:20:18dash

00:20:18ma'am

00:20:19the damage

00:20:22uh yes right away

00:20:24damn that was in there deep

00:20:34got it

00:20:35fucking bastard

00:20:37uh inspector theo's just about to call you

00:20:48what

00:20:49what do you mean home's going viral

00:20:51i'm all grown up now

00:20:55but you're never too old to enjoy your chava

00:20:58come home

00:20:59it's the only place

00:21:00that's what you said

00:21:01holy fuck i'm in love

00:21:06oh no no no no

00:21:12he cannot see me like this

00:21:15you passed

00:21:26excellent work

00:21:28thank you theo seriously

00:21:30okay i know there's a six month wait

00:21:32but do you think

00:21:34for you

00:21:35always

00:21:37oh i can't wait for seconds

00:21:41okay then

00:21:42i will see you both

00:21:44soon

00:21:45you are dangerously good at that

00:21:50i want

00:21:51making people fall for you

00:21:55um maybe we should start prepping now that we can reopen

00:22:02prepping

00:22:03yeah yeah that's uh that's great

00:22:06this is boring

00:22:15is anyone hungry

00:22:16i made strawberry cream filled white chocolate donuts

00:22:20what are you trying to give us a heart attack woman

00:22:22at some point you're going to have to eat what i make for you

00:22:25yeah

00:22:25over my dead body

00:22:28okay you two shut the fuck up before i kill you both

00:22:30just knock it off

00:22:32just knock it off

00:22:32wait

00:22:33is that him

00:22:34that's him all right

00:22:39all right

00:22:39grab your tool

00:22:40let's go

00:22:41leave your bitch in the car

00:22:43ungrateful assholes

00:22:49hey buddy

00:22:53what's up with the a

00:22:54oh uh they just passed their inspection i mean feel free to make a reservation

00:22:58yeah our boss isn't gonna like that

00:23:00what do you think we should do

00:23:01whoa whoa i'm just doing my job

00:23:04yeah so are we

00:23:05maybe we can discuss this

00:23:07yeah you can discuss it with chef tony later

00:23:09is the girl still in there

00:23:11what

00:23:11yeah no i mean

00:23:12uh maybe we can help you remember

00:23:14no no no no no no no

00:23:16how about now

00:23:22that's it

00:23:26i will not have my food denied and possibly go to jail because of your antics

00:23:30it's over between us

00:23:32you're dead weight anyways woman

00:23:34so what is it then

00:23:49she's inside

00:23:52uh i have to go to the market to get a few things

00:24:00do you need anything

00:24:01i'm all set

00:24:02thanks boss

00:24:04hey nina

00:24:06yeah

00:24:08i um

00:24:10see you when you get back

00:24:14yeah

00:24:15bye

00:24:16smooth dude

00:24:21real smooth

00:24:22son i'm in your city for business and i want to meet up

00:24:28you couldn't have given me a heads up that you'd be in town

00:24:31it's last minute

00:24:32a big tuna auction was just announced

00:24:34how much are you gonna lay down this time father

00:24:37one million two

00:24:38depends on how many will fit on my private plane

00:24:41meet me at the market 1pm

00:24:43i have my station to prep

00:24:44i doubt your little dessert job would cover your bills if that's all you had to live on

00:24:49the market

00:24:501pm

00:24:52good morning sweetie

00:24:58oh my god he's hurt badly

00:25:04hey how did this happen

00:25:06how about you come with us sweetie or the health inspector who have to crawl back to the house

00:25:15what do you think

00:25:17let's take a walk

00:25:24my assistant showed me the video

00:25:26your mother's dessert

00:25:28your mother's dessert you dare to replicate it

00:25:30i didn't replicate it

00:25:32i honored it

00:25:33remembered it

00:25:34you wouldn't know the difference

00:25:35you turned it into content

00:25:37smeared her memory all over the internet

00:25:40then had the audacity to put it on the menu

00:25:42no

00:25:43chef nina put it on the menu

00:25:45and she's a fool

00:25:46you're not talented enough to recreate it

00:25:49you've never tried anything i've made

00:25:51how would you know

00:25:52i'm not foolish enough to let you ruin my taste buds

00:25:55this conversation is done

00:25:58take it off the menu

00:26:01or i cut off your funding

00:26:02fuck you axel

00:26:16if only you had

00:26:17you tried ruining my restaurant

00:26:19don't worry

00:26:20i'll succeed somehow

00:26:21who are these gooms

00:26:24my cleanup crew

00:26:26mossa

00:26:28you've met chef tony right

00:26:32you've met chef tony right

00:26:35so this little thing's been making all that noise huh

00:26:40your restaurant

00:26:43has been taking attention

00:26:45away from mine

00:26:47why would someone critically acclaimed as you be worried about my little restaurant

00:26:51oh

00:26:52oh little

00:26:53little listen to the joker here

00:26:55alright

00:26:56that's funny

00:26:56does that look like little

00:26:58tell me about that

00:26:59what do you want

00:27:02i want you to shut down your restaurant

00:27:06and before you go on about your business and such

00:27:09i want you to understand something i want you to understand something i'm a stand-up guy

00:27:13all right i will pay you handsomely to shut your business down and just go back to making pizzas

00:27:21doesn't that sound nice

00:27:22and what if i don't

00:27:23and what if i don't

00:27:24well then axel here will cut off your hand

00:27:26pretty hard to cook with only one hand don't you think

00:27:30fuck you

00:27:31that's not nice

00:27:32fuck you

00:27:33no

00:27:34no

00:27:35no

00:27:36no

00:27:37no

00:27:38no

00:27:39no

00:27:40no

00:27:41no

00:27:42no

00:27:43no

00:27:44no

00:27:45no

00:27:46no

00:27:47no

00:27:48no

00:27:49no

00:27:50no

00:27:52no

00:27:55no

00:27:56no

00:27:57how you doing old friend

00:27:58no

00:27:59it's all right i don't meddle with the kind of business deals

00:28:01help her out some

00:28:02latoh

00:28:04i haven't tried your restaurants yet

00:28:05but i hear great things

00:28:07don't worry

00:28:09i don't take your absence personally

00:28:11it's quite refreshing actually

00:28:13it's been what

00:28:14thirty years since culinary school

00:28:16school time flies when you're as successful as me i see you're still fighting your way through the

00:28:23competition i don't regret it i don't expect you to but to try to do the same to a woman

00:28:31that's a new low even for you hey hey nina nina wake up wake up come on

00:28:46am i in heaven kind of we're at the food market

00:28:56oh god where's tony my father threatened to reveal tony's illegal workings if he ever

00:29:02tried to hurt you again oh i wish your father i need to thank him he left for a fish auction

00:29:09do you think you can walk oh my god i'm so sorry

00:29:21hello this is he oh uh thanks for letting me know there's no cause for concern

00:29:28what was that nothing come on you gotta finish your shopping the restaurant's about to open

00:29:37uh do you think axel's gonna come back for us he's a little tied up at the moment

00:29:58hey guys

00:30:09thanks again for saving me it's the least i could do does it hurt not as much as it would

00:30:25hurt for you to lose your hand oh my career would be over i hate to ask but uh but i was wondering

00:30:34when i could expect my first check next radio do you need any dance thank you i was just curious

00:30:44mind if i do a short video before we open i'll give you a pass for today's row of actions

00:30:55hey guys how you doing today i'll show you how to decorate the perfect starting off

00:31:01all right let's make a cake guys doors are open

00:31:08and then we fall off into golden leaves

00:31:12my favorite part hey we're open now so let's focus okay you got it chef

00:31:27for today

00:31:32i'm fine i can't wait no hey i'm happy to help those who help me

00:31:38we're a team i got you

00:31:44first order

00:31:45please please i beg you i beg you why shouldn't i punish you after today's fiasco i promise you

00:31:56i promise you i could destroy her restaurant for good if you just give me a second chance please

00:31:59i don't believe you and i don't believe in second chances

00:32:02no no no no no not for me not for me for her restaurant i can drain her from the inside out

00:32:18chef nina i'm so sorry but i have a family emergency and i have to leave like forever

00:32:24oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do thanks

00:32:36what was the

00:32:39chef nina who's covering the front what do you mean the hostess is she's not there anymore

00:32:44she just bounced something about another restaurant that's offering her double the pay

00:32:57uh actually i'm having a family emergency i really need to go

00:33:02please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry

00:33:07all the meals are ruined we're gonna be backed up for hours

00:33:29i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it

00:33:35it that is above my pay grade

00:33:42behind

00:33:47what

00:33:51i think something's up yeah someone is offering my employees a better paying gig

00:33:57did you get a text even if i did i'd ignore it

00:34:01excuse me i have a meal to serve

00:34:12oh

00:34:13now i have to talk to customers

00:34:24oh god

00:34:24enjoy this is the worst service ever tell the chef i'm unimpressed

00:34:34uh i i am the chef you never came to check on any of the tables isn't that what chefs are

00:34:41supposed to do parade around and schmooze uh wait i i'm so sorry you haven't missed your meal

00:34:49took an hour to get this course i lost my appetite

00:35:05what are you doing making sure the customers don't see you crying

00:35:08god this is terrible i mean my restaurant's done it's it's finished it's over

00:35:25one trim salad and toasted bread

00:35:27oh my god what are you doing we are prepping the next meal come on we got this just

00:35:37just tell me what to do chef

00:35:47uh i like the tomatoes cut in half

00:35:55as the sea is blue

00:35:57is

00:36:11a

00:36:13one

00:36:14two

00:36:15three

00:36:17three

00:36:21two

00:36:23Oh, no, the landlord.

00:36:31Bon appetit.

00:36:36Welcome, I wasn't expecting you.

00:36:39Just got the bill for the recent cleanup.

00:36:41You'll be adding that to your rent.

00:36:43You'll be able to afford it, right?

00:36:46Do I need to look for a new tenant?

00:36:53What an asshole.

00:36:59No one has gotten to dessert.

00:37:04Excuse me.

00:37:07This restaurant will definitely not be part of the Best in City competition.

00:37:21I understand if you take the offer.

00:37:24It's not bad.

00:37:26Sit.

00:37:27All is going to work out.

00:37:30We need a miracle to happen.

00:37:32Maybe one's coming.

00:37:44This is Chef Nina.

00:37:47What?

00:37:51You submitted us to the competition?

00:37:53Did they mention the cash prize?

00:38:00No.

00:38:00They'll pay for the rent and the bill.

00:38:03Well, I mean, we have to do everything.

00:38:05We have to cook.

00:38:07We have to serve.

00:38:07And the two of us will be amazing.

00:38:11Well, I'm...

00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

00:38:16Just tell me what needs to be done, and I'll help you do it.

00:38:20You really think we have a chance at winning it?

00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.

00:38:30You're getting sabotaged left and right.

00:38:32You know deep down why.

00:38:41Hey there, Axel.

00:38:42Tony asked us to deliver this message in person.

00:38:45What's going on?

00:38:46I handled her employees.

00:38:47She's toast.

00:38:50She entered the competition?

00:38:55Pretty empty at this hour.

00:38:57Want to take back your stance on the dessert?

00:38:59Just say the word and the money will go back into your account.

00:39:03Everything's going to work out.

00:39:04Take a look around, son.

00:39:08You can't live off of this failure.

00:39:11I have a lot to prove.

00:39:12And I know Nina is the one to help me see it through.

00:39:18When do you leave?

00:39:20I got a short gig, so I'm sticking around for a couple extra days.

00:39:24Good luck.

00:39:31Charming, isn't he?

00:39:32We're going to win this competition come hell or high water.

00:39:41Um, I am so sorry, I...

00:39:44Don't apologize.

00:39:47Never apologize for that.

00:39:52Um, I'm...

00:39:54I'm going to go home and get some rest.

00:39:56Clear my head and all.

00:39:58I'll finish cleaning up.

00:40:02Tony said you need to handle this competition.

00:40:07Or else...

00:40:08Or else what?

00:40:09What the fuck do you think guys like us are hired to do?

00:40:11Hey, hey, but I'm a judge.

00:40:13I, I, I, you know, I got fired.

00:40:15I have no way to infiltrate.

00:40:15That sounds like a you problem.

00:40:17No turning back now.

00:40:30Hi.

00:40:31Pleasure.

00:40:32Pleasure.

00:40:40I got you.

00:40:42I promise.

00:40:43I promise.

00:40:45I promise.

00:40:47Hello, chefs.

00:40:58How delighted we are to have you tonight.

00:41:00Toasting the competition.

00:41:02I'd like to apologize for the late start this evening.

00:41:05Seems like one of our judges got food poisoning.

00:41:08I know.

00:41:09Ironic.

00:41:09Luckily, a last-minute replacement randomly stumbled in.

00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:41:19So please, help me welcome our judges.

00:41:21We're screwed.

00:41:29Uh, no.

00:41:43We're dead.

00:41:47I look forward to hearing your restaurant's name come in last place.

00:41:59I'm going to meet the judges.

00:42:01Want to join?

00:42:02Uh, um, I'm, I'm not a great conversationalist.

00:42:07But, that's all you.

00:42:08Can't wait to watch the staff interact with the judges.

00:42:21Oh, wait.

00:42:21I mean, just you and Dash.

00:42:24What are you talking about?

00:42:26The competition doesn't just judge the food.

00:42:29They judge the service.

00:42:30And knowing your lack of personal skills.

00:42:33It's full.

00:42:45Okay, I guess this was a terrible idea.

00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...

00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.

00:43:03You're not going to do that.

00:43:06I won't allow it.

00:43:08What is this really about, Nina?

00:43:11I need to learn how to be charming.

00:43:19How's your evening going, ma'am?

00:43:21Just get on with it.

00:43:24Taking in how the customer is feeling will help you understand their needs.

00:43:28Check Nina.

00:43:28Well, fine.

00:43:31I'm feeling frustrated.

00:43:34Well, you came to the right spot to cool down.

00:43:38How about a nice chilled soup to start?

00:43:41Or would a cocktail fit your fancy?

00:43:46Worked, didn't it?

00:43:48Yeah, that was good.

00:43:51Now, your turn.

00:43:52What?

00:43:53What?

00:43:54No.

00:43:55From the entrance.

00:43:56That was adorable.

00:44:17No, it wasn't.

00:44:18Redo.

00:44:19Hey.

00:44:21Relax.

00:44:22Relax.

00:44:26You smell like chocolate and strawberries.

00:44:32Better?

00:44:38How are you doing this evening?

00:44:41Starving.

00:44:43Then you must be interested in our five-course menu experience.

00:44:47That'll definitely satisfy your hunger.

00:44:49Exactly.

00:44:53This might not be so bad after all.

00:44:56Well, yeah.

00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece

00:45:02of cake.

00:45:06I got you.

00:45:08We'll win this together.

00:45:09I promise.

00:45:10Yes, chef.

00:45:12Yes, chef.

00:45:17We need to do a dry run from beginning to end.

00:45:20You ready?

00:45:25Good.

00:45:27I think you can speak in.

00:45:28I'm thinking about you all day, every hour.

00:45:32I'm living it up.

00:45:34I'm drinking my cup, but you got the power.

00:45:38My body's in motion.

00:45:40I'm drunk on emotion.

00:45:41Better tell me that you want it, cause I think I'm fooling.

00:46:03Now they're different.

00:46:04I like it.

00:46:11I like it.

00:46:13Well?

00:46:15It's perfect.

00:46:18Back at you, chef.

00:46:30Please excuse us as we prepare your next course.

00:46:34Bun?

00:46:35Appetit.

00:46:40Okay.

00:46:41Ah, excuse me.

00:47:00Where are you going?

00:47:02To check on our guests and grab their empty plates, of course.

00:47:07What?

00:47:08What is it?

00:47:09Nothing, it's, uh, it's just, I guess it feels like the home I've always wanted to build.

00:47:18Me too.

00:47:18Oh.

00:47:39Oh.

00:47:40And, uh, guess what?

00:47:53We get to sit and enjoy this all for ourselves?

00:47:57It's dessert time.

00:48:00Of course.

00:48:01Don't worry.

00:48:03I got it.

00:48:10What do you think you're doing?

00:48:26I just wanted to help you with some behind the scenes.

00:48:32You ready?

00:48:36Action.

00:48:36Anyone can build a house, but it takes love to make it a home.

00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:48:52A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.

00:49:06Let me get some of that.

00:49:11Sorry.

00:49:13No, it's fine.

00:49:14I can clean it myself.

00:49:16Or, uh...

00:49:19I can.

00:49:24Some more of that?

00:49:47I, uh...

00:49:48You, you, you, you could, uh...

00:49:51Yes.

00:49:53Sure.

00:49:53I'll be right back.

00:50:02I'll be right back.

00:50:06I'll be right back.

00:50:15Uh, so the cameras are still up.

00:50:19Don't worry.

00:50:23I can turn them away so they don't face us.

00:50:27So what if they do it?

00:50:32Yes.

00:50:34Chef.

00:50:37I know that you want me.

00:50:38I want you too.

00:50:40So baby, you know just...

00:50:43Mm.

00:50:44Mm.

00:50:45Mm.

00:50:46Mm.

00:50:47Mm.

00:50:48Mm.

00:50:49Mm.

00:50:50Mm.

00:50:50Tell me how much you want.

00:50:54All of it.

00:50:57Yes.

00:50:59Jesus.

00:51:00I wanna hear your body talk.

00:51:03Let it tell me what you want.

00:51:05You don't have to say it.

00:51:07Mm.

00:51:08Mm.

00:51:09Mm.

00:51:10Mm.

00:51:11Mm.

00:51:12Mm.

00:51:13Mm.

00:51:14Mm.

00:51:15Mm.

00:51:16Mm.

00:51:18How do you like it?

00:51:22Well done.

00:51:43How do you think we'd score?

00:51:4610 out of 10, for sure.

00:51:54Let's win this thing.

00:52:01Seconds?

00:52:03Can we have actual dessert before we leave?

00:52:08I'll be right back.

00:52:16How'd you sleep?

00:52:30Amazingly.

00:52:32Until I woke up and realized today could change everything.

00:52:36It's my one shot.

00:52:42I got you.

00:52:46So, we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp too.

00:52:58So how about we start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes, we'll replace the octopus.

00:53:05Right.

00:53:16Welcome home.

00:53:30Greeting us yourselves?

00:53:32You really can't keep a staff, can you?

00:53:34Hmm.

00:53:35Well, we let them have the night off.

00:53:38It's just us.

00:53:40Mi casa, su casa.

00:53:42We've had a long day at the other restaurants and I have a plane to catch after this.

00:53:46So, can we get on with it?

00:53:48This way.

00:53:49Enjoy the wine.

00:53:50We'll be right back with your first course.

00:53:54Enjoy the wine.

00:54:08We'll be right back with your first course.

00:54:10We'll be right back with you.

00:54:34Just tell them a story. This is your home after all.

00:54:47This dish is from my late father's homeland.

00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.

00:54:56Expertly executed, chef.

00:55:04Is there something wrong, Judge?

00:55:14Uninspired.

00:55:15You can't be serious. Are you even qualified to be here?

00:55:19He probably sabotaged his way back in.

00:55:22I heard how you got fired.

00:55:25We'll get you a new fork, sir.

00:55:40So attentive.

00:55:46Oh, just eat you, Snake.

00:55:47This is the worst meal of my life. Disgusting.

00:55:50Walking down memory lane must have really worked out my appetite.

00:55:58As I said, expertly executed.

00:56:07I hope you all saved room for dessert.

00:56:22It's chef Dash's specialty.

00:56:26Can't be served.

00:56:27I'll be serving you all a dish from my childhood.

00:56:31My late mother used to make me eat this dish when I was feeling low.

00:56:35And to this day, every time I eat it, it's as if she's here with me.

00:56:41Putting a smile on my face.

00:56:44Excuse me.

00:56:45It's an honor to have him serve this dish under my name.

00:56:49Excuse me.

00:56:50Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

00:57:03As it should be.

00:57:04This is one of the most unique experiences I've ever had.

00:57:07Across the board, excellence.

00:57:10It's just the two of them.

00:57:11Exactly.

00:57:12It's like I'm literally in their home.

00:57:14It's so giving mommy and daddy vibes.

00:57:17Please tell me you don't agree with these amateurs.

00:57:22It is unique.

00:57:24But I have my own hangups to ponder.

00:57:27Oh, God.

00:57:28I didn't think this plan would fail.

00:57:30I must do something.

00:57:37Only one dessert?

00:57:38Why'd you run out of money?

00:57:40Dessert here is served family style.

00:57:43It's meant to be shared.

00:57:44To be fought over.

00:57:45To bring us all together.

00:57:56Bon appetit.

00:57:58Whoa.

00:58:00It's even more beautiful in person.

00:58:03It looks exactly like.

00:58:04It is.

00:58:06Exactly how she made it.

00:58:08Minus the flowers in Gollum.

00:58:09Of course.

00:58:12I'm afraid to try it.

00:58:13I know.

00:58:14I understand.

00:58:16I'm sorry.

00:58:17I'm sorry.

00:58:18I'm sorry.

00:58:19oh sorry.

00:58:34I just Stop it.

00:58:35I hope he's Markt Hitler!

00:58:37Nobody fucks your more dead-wise dessert!

00:58:39Nobody!

00:58:40Spoon!

00:58:41It's, it's exactly, it's as if she's here with me today, you brought her back to life.

00:59:06May we?

00:59:25This was a cherry on top of a perfectly executed meal.

00:59:29I know who my winner is.

00:59:31No, no, no, no, no, no, no, no, no, no, no! That's not how this was supposed to go, okay? I flooded their restaurant, alright? I'm the one that did that. I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

00:59:45She, she still rises! That little fucking pizza girl! I should kill you!

00:59:56They're gonna kill me.

01:00:15Hey boss, just saw Axel run off. The winner was announced? You gotta be shitting me. Yeah, we'll handle him from here. Home one.

01:00:31Huh. It's time for Axel to go swimming with the fishes.

01:00:46Okay, now you two stand in front of your sign because we need a photo of the first ever Duel Chefs to win this competition.

01:00:54There we go. Such a sexy couple. Thanks.

01:01:05Wait, are we?

01:01:15That's a yes, by the way.

01:01:19Can I get one with my dad in it?

01:01:21Absolutely.

01:01:37Congratulations.

01:01:45This is going to help us so much. Thank you again for your vote.

01:01:49I knew it the moment I saw your first plate.

01:01:53You've got talent. Both of you.

01:01:58I hate to say it, but I'm impressed.

01:02:00Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.

01:02:05You both have a right future. I'd like to bring home under the Leto Fine Dining Management Group.

01:02:11That would be an honor, Chef.

01:02:14You'll have all the funding you need to keep this star of a restaurant going.

01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:02:28Hold on.

01:02:31Hello.

01:02:33Really? But how?

01:02:37You don't say. Interesting.

01:02:41My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:02:52Something about a photo my son uploaded with me in it.

01:02:55The internet's calling me Zaddy Leto.

01:03:01Maybe I can delay my flight so you can teach me how to make a post.

01:03:05What do you say?

01:03:07I'd say we have time for another bottle of wine and a recap.

01:03:10Maybe some dessert too.

01:03:20We did it.

01:03:22Just the two of us.

01:03:24In our home.

01:03:26I have a special video I'd like to edit for you.

01:03:31The security footage?

01:03:33Yes.

01:03:35But you have to promise me to keep it private.

01:03:38I'll keep it safe.

01:03:40Just like how you've kept me.

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