- 7 hours ago
Hot Falling For The Internet's Sweetest Temptation - Full Movie
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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiancé helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:55She wanted to take on me, not today.
00:01:03Christy! Are you serious?
00:01:06Christy? Are you okay?
00:01:18Are you fucking serious?
00:01:20Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:27Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my patron chef! You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, more eye gear. So bad in bed.
00:01:49You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow. And you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:10Nina, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef.
00:02:20Now.
00:02:21Oh, randos and trolls. I mean, someone wanting to whisk me away?
00:02:42God, could this make it any worse?
00:02:46Just a dash.
00:02:47Oh, that's Dash freaking Leto. Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:08But, Temptation is kind of my brand.
00:03:17That is disgustingly unprofessional.
00:03:18Maybe you can learn from Chef Dash about charming those who judge you.
00:03:24A plus.
00:03:26U, B minus.
00:03:28Oh, excuse me. I've never received anything less than an M.
00:03:32Well, now you have.
00:03:33Do you self-friend?
00:03:34No.
00:03:35Absolutely not.
00:03:36Yeah, but what if I don't friend anyone else?
00:03:37You can learn from Chef Dash about charming those who judge you.
00:03:40A plus.
00:03:41U, B minus.
00:03:42Oh, excuse me. I've never received anything less than an M.
00:03:44Well, now you have.
00:03:46Do you self-friend?
00:03:47No.
00:03:48No.
00:03:49Absolutely not.
00:03:50What if I don't friend anyone else?
00:03:51Oh god, a resume.
00:03:54Resume.
00:03:55Alexander Ruffalo.
00:03:58I've never heard of him.
00:04:03He's better than me.
00:04:04Yeah.
00:04:05No, no.
00:04:06No, no.
00:04:07No, no.
00:04:08No.
00:04:09No.
00:04:10No, no.
00:04:11No, no.
00:04:12No, no.
00:04:13No, no.
00:04:14No.
00:04:15No.
00:04:16It's better than no one, or worse, affoletto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:33This one's for you.
00:04:39Oh, great.
00:04:41It must be Alexander Ruffalo.
00:04:46Dash Leto?
00:04:52Hey there, chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm, so you sent in a fake resume.
00:05:07I was worried you would ignore it if you saw my name.
00:05:11Gee, I wonder why.
00:05:13What happened? Daddy's connections dried up.
00:05:15You don't know him, or how little he thinks of me.
00:05:19He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world, not for the likes, for me.
00:05:27You were the best in class, and when I saw your post, I just knew I had to work with you.
00:05:33And maybe to prove I was the best, that's...
00:05:42Oh, wait. Don't fall for it, Nina. It's just one of his tricks.
00:05:45I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49I plan on opening the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:53Come on.
00:05:55We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked you.
00:06:09You open in one hour.
00:06:15He's right.
00:06:16I have no other choice, and maybe, hopefully, I'm not moving around.
00:06:23You have one night.
00:06:26One chance.
00:06:27If you mess up, you're out.
00:06:31Deal.
00:06:32Thank you, Beth.
00:06:34Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44All right, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiance, so I fired her.
00:07:02We move forward.
00:07:04Come on, get to prepping.
00:07:07You're on the kitchen, like a queen.
00:07:10Then I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation, you're really.
00:07:22God, you're even hotter in person.
00:07:25Just call me Dash.
00:07:31Dash?
00:07:31I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:39I'm sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52Is this your version of the principal's office?
00:08:00It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:05This is my late father's dream,
00:08:06and I'm not going to let anyone or anything ruin you.
00:08:09Do I make myself play?
00:08:11Yes, chef.
00:08:11I'm sorry to hear about your father.
00:08:17I don't know what you're talking about.
00:08:19That's really sweet of him.
00:08:23Oh, gosh, and I...
00:08:24No.
00:08:25I can't fall for him.
00:08:26And what about your fiancée?
00:08:29My ex-fiancée.
00:08:31He's a fucking idiot.
00:08:33I think I might like him.
00:08:35I...
00:08:35I...
00:08:37I...
00:08:37I...
00:08:38I smell something burning!
00:08:41Oh, shit.
00:08:44No, no, no, no, no, no, no!
00:08:46Oh, God!
00:08:46This can't be happening!
00:08:47Hurry!
00:08:48Someone put it out!
00:08:57Oh, my God!
00:09:08Fuck.
00:09:08I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:14Covered in many forms.
00:09:18That was kind of hard.
00:09:19Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:45Someone's hungry.
00:10:13I look forward to having...
00:10:13it's all yours
00:10:20just a nibble
00:10:28no
00:10:29chef
00:10:30I kind of need your approval
00:10:32oh
00:10:34that right
00:10:36what do you think
00:10:44no that'll work
00:10:45what's so funny
00:10:48damn yeah that'll do
00:10:55I'm glad you're proof
00:10:56door's open
00:11:00okay people
00:11:04it's go time
00:11:06knives out
00:11:06all right
00:11:13table four
00:11:13one raised octopus
00:11:14two sweet four
00:11:15panacotta with crab
00:11:16yes
00:11:16only two hours
00:11:36and we've already slowed down
00:11:37no it's just your imagination
00:11:40so this is the cake
00:12:01final touch
00:12:04what do you think you're doing
00:12:11what do you think you're doing
00:12:14making a promotional video
00:12:22making a promotional video
00:12:22working up an appetite
00:12:25look I told you
00:12:26no dash of temptation
00:12:27in my kitchen
00:12:28I know
00:12:29and I heard you but
00:12:30this
00:12:32will get customers in
00:12:34I'm trying to help
00:12:35I'm trying to help
00:12:35fine
00:12:39put away my thought
00:12:41thank you
00:12:43you're welcome
00:12:45you're welcome
00:12:45chef
00:12:46you entitled
00:12:48inseparable
00:12:49piece of
00:12:49chef Nina
00:12:53we are booked out
00:12:55two months
00:12:56in advance
00:12:57did you hear me
00:13:01chef
00:13:01oops
00:13:04I need to leave my station
00:13:05for long
00:13:05excuse me
00:13:06for phones
00:13:07oops
00:13:11excuse me
00:13:17you follow me
00:13:27too bad
00:13:32you really like
00:13:34the new video
00:13:35I bet this video
00:13:44is only going to unravel
00:13:46anymore
00:13:46last but not least
00:13:50a couple of flowers
00:13:52come taste it for yourself
00:13:54in real life
00:13:55oh my gift for a taste
00:14:00of that right now
00:14:01good lord
00:14:02you want it
00:14:04don't you
00:14:05so bad
00:14:06it hurts
00:14:07good girl
00:14:35I want more
00:14:37of course you can
00:14:38you've never been
00:14:41tempted to live your heart
00:14:43I never knew I could
00:14:45of course
00:15:03get this old chocolate
00:15:06she's obsessed
00:15:07she's obsessed like we are
00:15:08the tension is real
00:15:09oh no
00:15:18they're right
00:15:20yeah
00:15:21yeah
00:15:32yeah
00:15:33yeah
00:15:36yeah
00:15:40yeah
00:15:41yeah
00:15:42Đ»Đ°ĐŽĐœĐŸ
00:15:43yeah
00:15:45yeah
00:15:46yeah
00:15:47Hey, boss, don't worry.
00:15:54I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top-notch. Sunday's cover is promising.
00:16:06We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:21If only have a new home.
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:30Bring a reputation to the ground!
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It'd be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:54Of course, if you're not up to the task,
00:16:58then my boys here will do what I pay them to do
00:17:04if you catch my drift.
00:17:07Got it, Chef. Got it.
00:17:17Salute.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in Sabotage, man.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59Great.
00:18:00Time to clean up and go to our actual homes.
00:18:03Hey, Dash.
00:18:04Chef Nina.
00:18:05An anonymous food blogger posted about home, and it's not good.
00:18:15And while the new restaurant seems to speak itself seriously, given the pricing,
00:18:21it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the Internet?
00:18:34Oh, come on.
00:18:35They barely have any followers.
00:18:37You go nowhere.
00:18:38Well, how are you so sure that others don't feel the same about...
00:18:41Me?
00:18:42Oh, and here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:05Listen, I know how the Internet works.
00:19:09Just give it a dare to you, and you'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as we shout from the mountaintop
00:19:22how good home it is.
00:19:29Right, I do want to believe you.
00:19:31Simply do so.
00:19:39Just head home.
00:19:43I'll close up the rest.
00:20:00God, I can't really use your advice right now.
00:20:02Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:03Papa.
00:20:04Papa.
00:20:04Papa.
00:20:05Papa.
00:20:05Papa.
00:20:05Papa.
00:20:06Papa.
00:20:06Papa.
00:20:07Papa.
00:20:08Papa.
00:20:09Papa.
00:20:17Darling princess.
00:20:18What's wrong?
00:20:19I broke the meal.
00:20:24That's okay.
00:20:25Hey, look.
00:20:26You got to understand.
00:20:27Greatness takes time.
00:20:30It's kind of like waiting for dough to rise.
00:20:33You keep experimenting, you can be a great chef.
00:20:48See?
00:20:49Doesn't that make you feel better?
00:21:03Did you get home okay?
00:21:14This is home, where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:31Yeah, whatever.
00:21:38Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:06I'll be back soon, I'll be back soon.
00:22:08I'll be back soon, I'll be back soon.
00:22:09I'll be back soon.
00:22:10A peace offering.
00:22:11It's kind of my brand.
00:22:13It's kind of my brown.
00:22:28Oh, my God.
00:22:29Oh, God, he's delicious.
00:22:45I mean the dessert.
00:22:48I don't know.
00:22:52I'm deep.
00:22:59Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:27Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh, wait, I know what's going on.
00:23:48You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stunned.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:11Shit, what if he's right?
00:24:21Axel's the best food critic in town and with that one on the side, how am I going to get notable reviews?
00:24:27Hey boss, how's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:41Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:50Yeah, go for it.
00:24:51All right.
00:24:53See you tonight then.
00:24:55Excited to see what you whip up.
00:24:56Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy, yeah, that's...
00:25:22That's what I need right now.
00:25:26Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:32No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:53I need to hit harder!
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:14I still have to give you your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:32I said no sugar!
00:26:32Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:26:57Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little witch boy.
00:27:32Time to drop off your stuff, Nina.
00:27:55I hope you can swim, Nina.
00:27:57Cuddle this, bitch.
00:28:13Sir, no running!
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:22Yeah, hi.
00:28:24I'd like to report a sanctification.
00:28:41How's the uni pasta with caviar looking?
00:28:43The entire dining room is flooded.
00:29:04I got called for a health code citation.
00:29:08Oh.
00:29:09This restaurant is shut down and expected immediate.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:29I don't like that man.
00:29:31I like you, man.
00:29:33I mean, I...
00:29:34I haven't watched all your videos.
00:29:36Nah.
00:29:39Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade, it meant a lot to me.
00:29:49And you, I don't have anything.
00:29:51I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:30:00A bribe would be me feeding you dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:19It's been handled.
00:30:19They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proven to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant management team.
00:30:46Well, wouldn't that conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera's going to be called the purpose of it.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:10Who's this?
00:31:21Oh my god, that's my ex-fiancée!
00:31:23This is my ex-fiancée, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:37That is so unethical.
00:31:39Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, that little life's gone.
00:31:53Okay, tell me when you clean up this mess for a proper inspection.
00:31:55Until then, I'll give you a pending grave.
00:32:00Thank you so much.
00:32:02And thank you, the sweet treat.
00:32:06There's more where that can come.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:16Hello?
00:32:20Yes?
00:32:22Sunnus?
00:32:24I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:35The paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:41Don't underestimate Axel.
00:32:44This might have started something worse.
00:32:46I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest...
00:33:11What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What?
00:33:14No!
00:33:16I'll kill him!
00:33:21I'll kill him!
00:33:22Oh, fuck!
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll feed you home.
00:33:53What's with me?
00:33:54I'll feed you, Steve.
00:33:55How about if I won't be here?
00:34:05What's that telling you?
00:34:10Join me.
00:34:11Join me.
00:34:29There's something that you should know about.
00:34:31Tell me my restaurant's gonna be on the front page this Sunday.
00:34:36About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you a fucker?
00:34:49I wanted to see if the offer still stood to me to become a part of your team's restaurant management.
00:35:00The money would really help me right now.
00:35:02And I could have really used that prestigious review.
00:35:05And for home to be squashed.
00:35:08Like you promised.
00:35:09I'll make it up to you.
00:35:12If it's a job you want, then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:25Because I grew up in my father's pizzeria.
00:35:29That's where I linked a cook in his kitchen.
00:35:32For me, that restaurant was hard.
00:35:33I'm envious of you.
00:35:34Says the guy who comes from culinary loyalty.
00:35:35Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:39What?
00:35:40Why?
00:35:41My father never thought I had potential.
00:35:48But, he also never gave me a chance to move him wrong.
00:35:53I haven't made this dessert for anyone else before.
00:35:54It's my, uh...
00:35:55Well, never mind.
00:35:56Bon appetit.
00:35:57Uh, wait.
00:35:58Join me.
00:35:59acquainted
00:36:05Glad you so much.
00:36:06My father never thought I had potential.
00:36:07But, he also never gave me a chance to move him wrong.
00:36:10I haven't made this dessert for anyone else before.
00:36:13It's my, uh...
00:36:16well, never mind.
00:36:18Bon appetit.
00:36:20Wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:30It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:48And afterwards, my father resented having beans with me while at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty, yeah.
00:37:18Oh, I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:23Oh.
00:37:29Now, we both follow each other.
00:37:39Let me make you feel better.
00:37:40Come, baby.
00:37:48Oh, my...
00:37:49Is it all right?
00:37:51It's been such an all-time since I made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:03Sure, yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:21Having doubts?
00:38:22I don't know.
00:38:25It's just, uh...
00:38:26I've never felt so soon...
00:38:28Before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:41Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:45I'll be right back.
00:38:46I got some videos to edit, so...
00:38:48I'll be gone in a bit.
00:38:50Oh, uh...
00:38:51Yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh...
00:39:01Yes, right away.
00:39:13Oh, damn.
00:39:14It was in there deep.
00:39:16Got it.
00:39:18Fucking bastard!
00:39:29Inspector Theo's just about to call you.
00:39:32What?
00:39:33What do you mean home's going viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place this will be served.
00:39:46Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:01Oh, no, no, no, no, no.
00:40:03He cannot see me like this.
00:40:05He can see you.
00:40:06Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:40:11Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait,
00:40:18But do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:42Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping? Yeah, yeah, that's, uh, that's great.
00:40:54This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream filled white chocolate doughnuts.
00:41:05Did you want to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh, my God.
00:41:12Bob, can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, uh, is that him?
00:41:25That's him, all right.
00:41:27All right, grab your tool.
00:41:29Let's go.
00:41:30Leave your bitch in the car.
00:41:30Ungrateful assholes.
00:41:44Buddy, what's up with the A?
00:41:45Uh, I've been just passed an inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our bosses are going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, I'm just doing my job.
00:41:56Yeah, so are we.
00:41:58I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Shepton.
00:42:01Is the girl still in there?
00:42:03Like, yeah, no, I mean, maybe we can help you or not.
00:42:05No, no, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:27Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market to get a few things, do you need anything?
00:42:58I'm all set. Thanks boss. Hey Mina?
00:43:04Yeah? I um, see you when you get back.
00:43:10Yeah, bye.
00:43:16Yes, sir.
00:43:26Sorry, father. I'm in your city for business and I want to meet up.
00:43:30You couldn't have given me a heads up if you were from town.
00:43:32It was last minute. The big tuna auction was just announced.
00:43:36How much are you going to lay down this time, father? One million? Two?
00:43:41That's how many will fit on my private plane.
00:43:44You need the market at one p.m.
00:43:46I'll have my station to grab.
00:43:48I control your funds. I doubt your little desert job would cover your bills if that's all you had to live on.
00:43:54The market. One p.m.
00:43:58Good morning, sweetie.
00:44:08Oh my God. He's hurt badly.
00:44:14How did this happen?
00:44:18How about you come with us to me?
00:44:22Or the health inspector?
00:44:24Let's crawl back to the hospital.
00:44:26Let's take a walk.
00:44:32Let's take a walk.
00:44:36My assistant showed me the video.
00:44:42Her mother's desert dare to replicate it.
00:44:46I didn't replicate it.
00:44:48I honored her, remembered her.
00:44:50You wouldn't know the difference.
00:44:52Turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:56Then had the audacity to put it on the menu.
00:44:59No. Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:04You're not talented enough to recreate.
00:45:07You've never tried anything I've made.
00:45:10How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:19Take it off the menu.
00:45:21Or I cut off your funding.
00:45:37Fuck you, asshole.
00:45:40Falling your hat.
00:45:41You tried ruining my restaurant.
00:45:43Don't worry.
00:45:44I'll succeed somehow.
00:45:49Who are these girls?
00:45:51My clean-up crew.
00:45:55Mosa.
00:45:59You've met Chef Tony, right?
00:46:03Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention away from mine.
00:46:19Why would someone critically acclaimed as you
00:46:21be worried about my little restaurant, too?
00:46:23Oh, little.
00:46:25Little, listen to the joker.
00:46:27All right.
00:46:28That's funny.
00:46:29Huh?
00:46:30Tell me about that.
00:46:33What do you want?
00:46:34I want you to shut down.
00:46:36Your restaurant.
00:46:38Hey, before you tell me about business and such,
00:46:41just understand.
00:46:42I'm a stand-up guy.
00:46:44All right?
00:46:45I will pay you handsomely to shut your business down
00:46:50and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55Hey, what if I don't?
00:46:56Uh, that's when you cut out your hand.
00:47:02It's pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08Shut up, what if you're doing?
00:47:09No, help!
00:47:10Help, help!
00:47:11Help, help, help!
00:47:15What's May that?
00:47:24Hey, improve!
00:47:25RUSSELLERS
00:47:31Tony, how are you doing, old friend?
00:47:49Oh, no.
00:47:51It's all right.
00:47:51I don't meddle in this kind of business deal.
00:47:53Help her out some.
00:47:54Laro, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:15I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:21I don't expect you to, but you're trying to do the same tool, but that's a new low view for you.
00:48:28Hey, hey, Lena.
00:48:34Lena, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:37Am I in heaven?
00:48:52Kind of.
00:48:54Or at the food market.
00:48:57Oh, where's Tommy?
00:49:00My father threatens to reveal Tommy's illegal workings.
00:49:03If he ever tried to hurt you again.
00:49:04Oh, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:20Oh, my God.
00:49:23I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:32Thanks for letting me know.
00:49:37No, there's no conflict inside.
00:49:40What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47I've got to finish your shopping.
00:49:48The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for us.
00:49:55He's a little tied up at the moment.
00:49:57Good.
00:50:02Good.
00:50:06Good.
00:50:15Good.
00:50:21Good.
00:50:21Good, I'm not going to finish.
00:50:24I'm making money.
00:50:24Not that you're not going to pay for this.
00:50:26Hey, guys.
00:50:43Thanks again for seeing me.
00:50:46Still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:53Oh, my career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:05Next video.
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a pass for today's growth actions.
00:51:23Hey, guys.
00:51:28How you doing?
00:51:29I'll show you.
00:51:30I'll show you.
00:51:32Decorating.
00:51:35It's starting off.
00:51:39It's starting off.
00:51:42Doors are open.
00:51:43Oh, my God.
00:51:45Oh, my God.
00:51:49Hey.
00:51:56We're open.
00:51:57Let's focus, okay?
00:51:59You got it.
00:52:13For today.
00:52:14I'm fine.
00:52:19I can't wait.
00:52:19No, hey.
00:52:20I'm happy to help those who help you.
00:52:23Our team.
00:52:24I got you.
00:52:30First door.
00:52:31Please, I beg you.
00:52:40I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no, I promise you.
00:52:45I promise you.
00:52:46I can destroy her restaurant for good abuse.
00:52:47Give me a second chance, please.
00:52:49I don't believe you.
00:52:51And I don't believe in second chances.
00:52:53No, no, no.
00:52:53Remember me.
00:52:54Remember me for her restaurant.
00:52:56I can drain her from the inside out.
00:52:58Shefina, I'm so sorry, but I have a family emergency, and I have to free you, like, forever.
00:53:20Oh, my goodness.
00:53:22Yeah, go, but I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Thanks.
00:53:28What was this?
00:53:33Shafina, who's covering the front?
00:53:35What do you mean, though?
00:53:36I hope this is.
00:53:37Not there anymore.
00:53:39What?
00:53:40Oh, my God.
00:53:42What?
00:53:45She just bounced.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Actually, I'm having a family emergency.
00:53:57I really need to go.
00:53:58Hey, hey, hey, hey, hey.
00:53:58Hey, hey, hey, hey, hey.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07Okay.
00:54:08Okay.
00:54:09All the meals are going to be packed up for hours.
00:54:20I'm going to need all hands.
00:54:22I'm going to need all hands.
00:54:34Okay?
00:54:35I'm going to need all hands.
00:54:36Okay?
00:54:36I'm going to need all hands.
00:54:38So, if you look at the only time you have to serve it.
00:54:40Is that above my pay?
00:54:42I think something's up.
00:54:57Yeah, someone's offering my employees a better pay then.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:12Oh, shit.
00:55:19Now I have to talk to customers.
00:55:33Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39I am the chef.
00:55:41You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around schmooze?
00:55:50Wait, wait, wait, wait, wait.
00:55:54I'm so sorry you haven't lost your name.
00:55:57It took an hour to beat this horse.
00:55:59I lost my appetite.
00:56:00Oh, God.
00:56:01Oh, God.
00:56:03What are you doing?
00:56:05I'm sure the customers don't see you crying.
00:56:21God, this is terrible.
00:56:26I mean, my restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:38Oh, God.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51I like the tomatoes.
00:57:04I know.
00:57:05I like the tomatoes.
00:57:06I know.
00:57:07Now, let's go serve the customers.
00:57:26After you, chef.
00:57:37Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:50Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:07Do I need to look for a new tenant?
00:58:15What an asshole.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:30This restaurant will definitely not be part of the best-in-city competition.
00:58:37I understand if you take the offer.
00:58:43It's not bad.
00:58:43Sit.
00:58:45All is going to work out.
00:58:53I understand if you take the offer.
00:58:57It's not bad.
00:58:58Sit.
00:59:05All is going to work out.
00:59:07I need a miracle to happen.
00:59:11Maybe one's coming.
00:59:27This is Chef Nina.
00:59:28What?
00:59:28you submitted us to the competition
00:59:33did they mention the cash prize
00:59:39no
00:59:41don't pay the rent and the bill
00:59:44well I mean we have to do everything
00:59:49or we have to cook
00:59:50and the two of us will be amazing
00:59:53the chef's cocktail meeting is tomorrow night
00:59:58we don't have to come to reservations
00:59:59tell me when it needs to be done
01:00:02and I'll help you do it
01:00:04you think we have a chance at winning it?
01:00:07you know
01:00:08you're an amazing chef
01:00:11who's a threat to all the other restaurants in the city
01:00:14you're getting sabotaged
01:00:18left and right
01:00:19you know deep down why
01:00:28hey there Axel
01:00:33Tony wanted us to deliver this message in person
01:00:36what's going on?
01:00:37I handled her employees
01:00:38she's toast
01:00:39she entered the competition?
01:00:42pretty empty at this hour
01:00:52want to take back your stance on the dessert?
01:00:56just say the word
01:00:58and the money will go back into your account
01:00:59everything's going to work out
01:01:02take a look around son
01:01:05you can't live off of this deal
01:01:08I have a lot to prove
01:01:12and I know me
01:01:14is the one helping me sleep
01:01:15when do you leave?
01:01:21got a short gig
01:01:22so I'm sticking around
01:01:24for a couple extra days
01:01:25good luck
01:01:26charming
01:01:36isn't it?
01:01:42we're going to win this competition
01:01:44come hell or high water
01:01:46I am so sorry
01:01:54I don't want to apologize
01:01:56never apologize for that
01:01:59I'm going to go a little bit though
01:02:06get some rest
01:02:07clean my head and all that
01:02:09I'll finish cleaning up
01:02:12Tony said you need to handle this competition
01:02:17what else?
01:02:19what else?
01:02:20what?
01:02:21what else?
01:02:22what the fuck do you think
01:02:23guys like us are hired
01:02:24I'm a judge
01:02:26I got fired
01:02:28I have no way to infiltrate
01:02:29I'm sorry
01:02:30I'm not turning back now
01:02:53I got you
01:02:56I promise
01:02:57hello chefs
01:03:21how delighted we are
01:03:23to have you tonight
01:03:24toasting the competition
01:03:26I'd like to apologize
01:03:28for the late start
01:03:29this evening
01:03:29seems like one of our judges
01:03:31got food poisoning
01:03:32I know
01:03:33ironic
01:03:34luckily
01:03:35a last minute replacement
01:03:37randomly stumbled in
01:03:38we would also like to mention
01:03:40this year
01:03:41we have a celebrity judge
01:03:43that we are all
01:03:44quite excited about
01:03:45so please
01:03:46help me welcome
01:03:47our judges
01:03:48our judges
01:03:48we're screwed
01:03:58we're screwed
01:03:58oh no
01:04:01we're dead
01:04:07I look forward to hearing
01:04:12your restaurant's name
01:04:13come in last place
01:04:16I'm going to meet the judges
01:04:22when I join
01:04:23I'm not a great conversationalist
01:04:29I tell you
01:04:31can't wait to watch the staff
01:04:46interact with the judges
01:04:47oh wait
01:04:48I mean
01:04:48just you and Dash
01:04:50what are you talking about
01:04:52the competition
01:04:53doesn't just judge the food
01:04:55they judge the service
01:04:57and knowing your lack
01:04:58of personal skills
01:05:00what's wrong
01:05:09I hate to break it to you
01:05:25but
01:05:25having seen how last night went
01:05:27staying open
01:05:29wouldn't have changed that
01:05:30okay well
01:05:31maybe I should just
01:05:33shut down the restaurants
01:05:34like my dignity
01:05:34you're not
01:05:36going to do that
01:05:37I won't allow it
01:05:39what is this really about
01:05:43Nina
01:05:43I need to learn
01:05:47how to be charming
01:05:48how's your evening going man
01:06:00just get on my way
01:06:04taking any kind of
01:06:06personal feeling
01:06:07when helping us
01:06:08the guy
01:06:08I'm fine
01:06:12I'm
01:06:12I'm not sure
01:06:14how we can go
01:06:15well
01:06:16we came to the right
01:06:18spot to go down
01:06:19what a nice chilled
01:06:21soup to start
01:06:22or
01:06:23what a cocktail
01:06:25that you're fancy
01:06:26or
01:06:29yeah
01:06:31that was good
01:06:33that was good
01:06:33here's her
01:06:38what
01:06:40no
01:06:41from the entrance
01:06:43from the entrance
01:06:43you
01:06:52no
01:06:58you
01:06:59come
01:07:00really
01:07:01I
01:07:08want
01:07:09I
01:07:11Oh, that was adorable.
01:07:15Oh, no, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27These are like chocolate and strawberries.
01:07:31Better?
01:07:36Ahem.
01:07:39Ahem.
01:07:41How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our future as chefs,
01:08:08this should be a piece of cake.
01:08:10I got you.
01:08:18I'm going to see you.
01:08:19I'm going to see you.
01:08:22I'm going to see you.
01:08:23Trust me.
01:08:24I'm going to see you.
01:08:25Yes, sir.
01:08:26I'm going to get to do a dry run from the beginning to end.
01:08:34Got it.
01:08:35Got it.
01:08:39Okay.
01:08:40Let's begin.
01:08:42I'm going to see you.
01:08:52All right.
01:08:54I'm going to see you again.
01:17:25Yeah, so we'll be right back.
01:17:55Welcome home.
01:21:54across the board.
01:23:24I know, I know.
01:27:24We're right back.
01:27:54And as for you.
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