Falling for the Internets Sweetest Temptation #Dramabox

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Falling for the Internets Sweetest Temptation #Dramabox    👌 Discover the world of short films with TopMovieEng. Every day, we deliver carefully selected mini dramas and cinematic shorts that capture love, conflict, and life’s most unforgettable emotions. From family bonds tested by challenges to thrilling twists that keep you guessing, our channel brings you stories that touch your heart and spark your imagination. Follow us now and never miss a trending short film – because every moment tells a story.    👌 #shortfilm #movieshort #minidrama #dramashorts #viralshorts #cinematicshort #trendingdrama #filmcommunity #movielovers #watchnow  #HeartfeltHorizons    👌 Tags: short film, short films, movie short, mini drama, drama shorts, cinematic short, emotional short film, romantic short film, thriller short film, comedy short film, action short film, horror short film, viral short film, trending short film, best short films, international short films, film festival short, award winning short film, inspirational short film, family drama short, love story short, suspense short film, mystery short film, epic short film, funny short video, entertainment short film, global short drama, unforgettable short film, must watch short film, cinematic storytelling,Meng Na,Ma Xiaoyu and Meng Na,En Español,Doblado

Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.

00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:29If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:08Well, that's it for our first night.

00:01:22Great. Time to clean up and go to our actual homes.

00:01:27Hey Dash. Chef Nina.

00:01:34An anonymous food blogger posted about home and it's not good.

00:01:40And while the new restaurant seems to take itself seriously given the pricing,

00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:51God.

00:01:52See, this is exactly what I was worried about.

00:01:54A review by a faceless person on the internet?

00:01:57Aw, come on. They barely have any followers. They'll go nowhere.

00:02:01Well, how are you so sure that others don't feel the same about...

00:02:06Me?

00:02:09And here I thought we were getting along so well.

00:02:12Well, what do I do to squash it?

00:02:16What if we invite this low life person in for dinner?

00:02:21Uh, we're booked up for the next six months.

00:02:30Listen, I know how the internet works.

00:02:33Just cater there to you and you'll blow over.

00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:50I do want to believe you.

00:02:55Simply do so.

00:03:03Nina?

00:03:05Uh, just head home. I'll close up the rest.

00:03:20God, I can really use your advice right now, Papa.

00:03:25I can really use your advice right now, Papa.

00:03:28My darling princess, what's wrong?

00:03:31I burnt the meal.

00:03:33That's okay.

00:03:34Hey look, you gotta understand, greatness takes time.

00:03:37It's kinda like...

00:03:38Waiting for dough to rise.

00:03:39You know?

00:03:40You know?

00:03:41You keep experimenting, Nina.

00:03:42You're gonna be a great chef one day.

00:03:43And I'm gonna have a good meal.

00:03:44My darling princess, what's wrong?

00:03:45I burnt the meal.

00:03:46That's okay.

00:03:47Hey look, you gotta understand.

00:03:48Greatness takes time.

00:03:49It's kinda like...

00:03:50Waiting for dough to rise.

00:03:51You know?

00:03:52You know?

00:03:53It's kind of like waiting for dough to rise.

00:04:02You keep experimenting, Nina.

00:04:04You're gonna be a great chef one day.

00:04:12See? Doesn't that make you feel better?

00:04:23Did you get home okay?

00:04:37This is home.

00:04:39Where I've only ever belonged.

00:04:41Thanks again for giving me a chance.

00:04:56Yeah, whatever.

00:05:01Am I being too hard on him?

00:05:05He did technically help book out my restaurant for six months.

00:05:11Figured you'd like to see all the reviews tonight from real customers.

00:05:19Such a great experience tonight in the comfort of Nina's new home.

00:05:23Exquisite execution.

00:05:25I'll be back soon if I can get a reservation.

00:05:34A peace offering.

00:05:42Is kind of my brand.

00:05:52Oh my god.

00:05:53I'm...

00:06:06God, he's delicious.

00:06:09I mean the dessert.

00:06:12God, oh no.

00:06:16I'm deep.

00:06:17I'm deep.

00:06:23Babe, where are you going so early?

00:06:26Time for a little manipulation tactic for our little special mission.

00:06:29You're a little devil, aren't you?

00:06:31I know how to warm her up just to leave her in the cold.

00:06:33Oh my god.

00:06:51Perfect timing.

00:06:54This is all the crap you stashed in my drawers and littered my living room with.

00:06:58Where's my stuff?

00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:06Oh, you are such an asshole.

00:07:09Oh wait, I know what's going on.

00:07:11You're in a mood because of that terrible review by some online food influencer.

00:07:15That must have really stung.

00:07:17Ouch.

00:07:18That little thing?

00:07:20We're gonna get notable reviews from actual professionals.

00:07:22Just you wait.

00:07:23You'll never make it without me or my connections as a food critic.

00:07:29Yeah?

00:07:30And you'll never survive on Christie's overly sweet desserts.

00:07:34Time to up the insulin.

00:07:42Shit, what if he's right?

00:07:44I mean, Axel's the best food critic in town and without him on my side...

00:07:49How am I gonna get notable reviews?

00:07:53How am I gonna get away from the sun?

00:07:58Hey, boss.

00:08:00How's it hanging?

00:08:02Uh, great, great.

00:08:03Just cleaning up.

00:08:05Fun.

00:08:07Is it okay if I pick up a few things for tonight's desserts?

00:08:10All the items there are what your previous chef had ordered.

00:08:13Oh, right.

00:08:14Yeah.

00:08:15Go for it.

00:08:17See you tonight then.

00:08:19Excited to see what you whip up!

00:08:20Oh, why did I say that?

00:08:26Gross.

00:08:42Oh boy, yeah, that's what I need right now.

00:08:48Want some coffee?

00:08:54Sure.

00:08:55Cream, sugar?

00:08:57No sugar!

00:08:59Jeez, okay, calm down.

00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:10I need to hit harder!

00:09:26Welcome to your new home.

00:09:28Hi, yes, I'd like to make a reservation for tonight.

00:09:31I'm sorry, sir, but we are booked up six months in advance.

00:09:34What?

00:09:35Would you like to-

00:09:36Go!

00:09:37Go!

00:09:44I still have to give your things back, don't I, Nina?

00:09:53I said no sugar!

00:09:55Is this what I think it is?

00:10:05Uh huh.

00:10:16Got what you needed?

00:10:17Yes, Chef.

00:10:18It's going to be delicious.

00:10:25Everyone, let's get ready for a busy night!

00:10:27Flamboyant, untalented daddy's little rich boy.

00:10:28What?

00:10:29What?

00:10:30What?

00:10:31What?

00:10:32What?

00:10:33What?

00:10:34What?

00:10:35What?

00:10:36What?

00:10:37What?

00:11:00Time to drop off your stuff, Nina.

00:11:07I hope you can swim, Nina.

00:11:21Cuddle this, bitch.

00:11:35Sir, no running!

00:11:38Hey, watch it, babe.

00:11:43I need to get home and start baking.

00:11:45Yeah, hi.

00:11:46I'd like to report a citation.

00:12:03How's the Ooni pasta with caviar looking?

00:12:07The entire dining room is flooded.

00:12:08I got called for a health code citation.

00:12:17Oh, the entire dining room is flooded.

00:12:18I got called for a health code citation.

00:12:27Oh.

00:12:28This restaurant is shut down.

00:12:29It's effective immediately.

00:12:30Are you the owner?

00:12:31I am.

00:12:32I have to give you a failing grade.

00:12:33What?

00:12:34No, a failing grade.

00:12:35Look, I have never...

00:12:36Hang on.

00:12:37Inspector?

00:12:38I am.

00:12:39I have to give you a failing grade.

00:12:40What?

00:12:41No, a failing grade.

00:12:42Look, I have never...

00:12:43Hang on.

00:12:44Inspector?

00:12:45Theos.

00:12:46Theos.

00:12:47Theo.

00:12:48Theo.

00:12:49I like that name.

00:12:51I like you.

00:12:54I mean, I watched all your videos and all.

00:12:58And, uh, can you give us a few hours to figure out what happened before you give our chef her

00:13:05first failing grade?

00:13:07It means a lot to me.

00:13:10For you, anything.

00:13:13I'll give you some dessert on the house, of course, as a thank you.

00:13:17Oh, I can't take bribes.

00:13:19It's not a bribe.

00:13:20A bribe would be me feeding you the dessert myself.

00:13:25I can take bribes.

00:13:26I can take all the bribes.

00:13:28I'll be right back with a to-go bag.

00:13:30Thank you for understanding.

00:13:38Chef Tony, it's been handled.

00:13:41They'll be shut down.

00:13:44Well done, Axel.

00:13:46You've proven to be invaluable to me.

00:13:49What can I say?

00:13:50It's the least I can do.

00:13:52Hey, tell me.

00:13:53What's, uh, food critic job paying these days?

00:13:57I get by.

00:13:59How'd you like to make a little extra?

00:14:02Come work for my restaurant's management team.

00:14:06Well, wouldn't that, uh, conflict with my current job?

00:14:10You worry too much.

00:14:12Let me handle that.

00:14:17What are you thinking?

00:14:19The flood didn't just happen on its own.

00:14:23The cameras might have caught the perpetrator.

00:14:25So you're thinking that someone did this on purpose?

00:14:29Where's the security food?

00:14:31Oh, um...

00:14:32Who's this?

00:14:33Oh my god, that's my ex-fiance!

00:14:34Oh!

00:14:35Mm-hmm.

00:14:36This is my ex-fiance, Axel.

00:14:38He's the food critic for the paper, but apparently, our saboteur.

00:14:45That is so unethical.

00:14:46Who called in the citation?

00:14:47All I know is that it was a man.

00:14:48Recognize this number?

00:14:49Oh, that's Axel's number.

00:14:50Oh, that's Axel's number.

00:14:51God, that little life's gone.

00:14:52Okay, call me when you clean up this mess for a proper inspection.

00:14:53Until then, I'll give you a pending grade.

00:14:54Okay.

00:14:55Okay.

00:14:56Okay.

00:14:57Okay.

00:14:58Okay.

00:14:59Okay.

00:15:00Okay.

00:15:01Okay.

00:15:02Okay.

00:15:03Okay.

00:15:04Okay.

00:15:05Okay.

00:15:06Okay.

00:15:07Okay.

00:15:08What?

00:15:09What?

00:15:10What?

00:15:11What?

00:15:12What?

00:15:13Okay.

00:15:14What?

00:15:15What's the word that came from?

00:15:16Okay, what?

00:15:17Okay.

00:15:18Okay.

00:15:19What?

00:15:20What?

00:15:21What?

00:15:22What?

00:15:23What?

00:15:24What?

00:15:25What?

00:15:26What?

00:15:27What is this?

00:15:28It did go.

00:15:29I was like, I'm so lucky.

00:15:31It's so lucky enough.

00:15:32It's so lucky enough to get out of here.

00:15:34Yeah.

00:15:35What?

00:15:36Finishing what Axel started.

00:15:40Hello? Yes?

00:15:43Sun News?

00:15:45I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:15:53It's settled.

00:15:55A paper fired Axel.

00:15:57He's gone. We're safe.

00:16:01Don't underestimate Axel.

00:16:04This might have started something worse.

00:16:08I got you. I promise.

00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:25Hello, editor? Yes, I just got the juiciest...

00:16:29What?

00:16:32No! What? You can't fire me! What? No!

00:16:40I'll kill them! I'll kill...

00:16:42Oh, fuck! Chef Tony's gonna kill me!

00:16:44Let me cheer you up.

00:16:55Can I make you something that always cheers me up?

00:16:59I don't need your chocolate and charm.

00:17:02No. This is off the venue.

00:17:05Sure. I mean, I have to be here anyway until the cleaning crew shows up.

00:17:09What's up?

00:17:10Mind if I record? I'll do D&L.

00:17:13Okay, how about it, partner?

00:17:25Chef Tony.

00:17:26Join me.

00:17:32Join me.

00:17:49There's something that you should know about.

00:17:51Tell me my restaurant's gonna be on the front page this Sunday.

00:17:56About that.

00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:05Are you fucking with me?

00:18:07No, Chef. I wanted to see if the offer still stood to become a part of your team's restaurant management.

00:18:19The money would really help me right now.

00:18:22And I could have really used that prestigious review and for home to be squashed.

00:18:27Like you promised.

00:18:29I'll make it up to you.

00:18:30If it's a job you want, then my boys here will put you to work.

00:18:42Why did you name the restaurant home?

00:18:51Because I grew up in my father's pizzeria.

00:18:54That's where I learned to cook, in his kitchen.

00:18:57For me, that restaurant was home.

00:19:03I'm envious of you.

00:19:05Says the guy who comes from coronary royalty.

00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:14What? Why?

00:19:16My father never thought I had potential.

00:19:21But...

00:19:23He also never gave me a chance to prove him wrong.

00:19:27I haven't made this dessert for anyone else before.

00:19:31It's my, uh...

00:19:33Well, never mind.

00:19:35Bon appetit.

00:19:38Uh, wait.

00:19:40Join me.

00:19:41Join me.

00:19:46You've had a hard night.

00:19:47It's all yours.

00:19:49So...

00:19:50What's the story behind it?

00:19:52It's the dessert my mother used to make me when I cried.

00:19:57She said it was like a hug on a plate.

00:20:00Well, does she still make it for you?

00:20:03No.

00:20:05She died before my 13th birthday.

00:20:06And...

00:20:07Afterwards...

00:20:09My father resented having to babysit me while at the restaurant.

00:20:15I... I'm sorry.

00:20:17It's okay.

00:20:19Because of that, I've learned other skills.

00:20:22Skills that earned me a fan base.

00:20:25Your videos are really good.

00:20:27So you do subscribe to my profile?

00:20:29No.

00:20:31I mean, I...

00:20:32You ghost watch?

00:20:33I'm...

00:20:35Guilty.

00:20:36God, I'm so embarrassed.

00:20:37I...

00:20:38Give me your phone.

00:20:47Now...

00:20:48We both follow each other.

00:20:57Let me make you feel better.

00:20:58Come baby.

00:21:05Oh my...

00:21:06Is it alright?

00:21:08It's been such a long time since I made it and...

00:21:09No, no, no.

00:21:10That...

00:21:11Is the best dessert I've ever had in my life.

00:21:15You had me sweating here.

00:21:17I think it's on my menu.

00:21:19Sure.

00:21:20Yeah.

00:21:21Go for it.

00:21:23Well, what should it be called?

00:21:24Childhood.

00:21:27Childhood.

00:21:30Childhood.

00:21:32That's...

00:21:33That's everything home is about.

00:21:38What, having doubts?

00:21:40No.

00:21:42It's just, uh...

00:21:44I've never felt so soon...

00:21:46Before.

00:21:47...

00:21:54You need a Bertilli?

00:21:55Uh...

00:21:56Yeah, that's me.

00:21:57Can you show us where the water's coming from?

00:21:59Absolutely.

00:22:00Follow me.

00:22:01Uh...

00:22:03I've got some videos to edit, so...

00:22:05I'll be gone in a bit.

00:22:07Oh, uh...

00:22:08Yeah.

00:22:09Of course.

00:22:10Finish.

00:22:14Ma'am, the damage?

00:22:16Yes, uh, yes, right away.

00:22:30Oh, damn. It was in there deep.

00:22:32Got it.

00:22:34Fucking bastard!

00:22:40Uh, Inspector Theo's just about to call you.

00:22:48What?

00:22:49What do you mean home's going viral?

00:22:54I'm all grown up now.

00:22:56But you're never too old to enjoy your childhood.

00:22:58Come home.

00:22:59It's the only place this will be served.

00:23:04Holy fuck, I'm in love.

00:23:10Oh, no, no, no, no, no. He cannot see me like this.

00:23:26You passed.

00:23:27Excellent work.

00:23:29Thank you, Theo. Seriously.

00:23:31Okay, I know there's a six month wait, but do you think...

00:23:36For you?

00:23:38Oh, I can't wait for a second.

00:23:43Okay, that's it. I will see you both soon.

00:23:48You are dangerously good at that.

00:23:52At what?

00:23:53Making people fall for you.

00:23:57Um, maybe we should start prepping now that we can reopen.

00:24:02Prepping?

00:24:04Yeah, yeah, that's, uh, that's great.

00:24:07Okay.

00:24:13This is boring.

00:24:15Is anyone hungry?

00:24:16I made strawberry cream-filled white chocolate donuts.

00:24:19Are you trying to give us a heart attack, woman?

00:24:21At some point, you're going to have to eat what I make for you.

00:24:24Yeah.

00:24:25Over my dead body.

00:24:27Okay, you two shut the fuck up before I kill you both.

00:24:30Just knock it off.

00:24:32Wait, is that him?

00:24:40That's him, alright.

00:24:41Alright, grab your tool.

00:24:43Let's go.

00:24:44Leave your bitch in the car.

00:24:52Ungrateful assholes.

00:24:57Hey, buddy.

00:24:58What's up with the A?

00:25:00Oh, uh, they just passed their inspection.

00:25:02I mean, feel free to make a reservation.

00:25:03Yeah, our boss isn't going to like that.

00:25:05What do you think we should do?

00:25:08Whoa, whoa, I'm just doing my job.

00:25:10Yeah, so are we.

00:25:12Maybe we can discuss this?

00:25:13Yeah, you can discuss it with Chef Tony later.

00:25:15Is the girl still in there?

00:25:16What?

00:25:17Yeah, no.

00:25:18I mean, maybe we can help you remember.

00:25:21No, no, no, no, no, no, no, no.

00:25:27How about now?

00:25:33That's it.

00:25:34I will not have my food denied and possibly go to jail because of your antics.

00:25:38It's over between us.

00:25:39You're dead weight anyways, woman.

00:25:41I'm dead weight.

00:25:42No, no, no, no, no.

00:25:51No, no, no, no.

00:25:54So what is it then?

00:26:00She's inside.

00:26:01I have to go to the market to get a few things.

00:26:11Do you need anything?

00:26:12I'm all set.

00:26:13Thanks, boss.

00:26:14Hey, Nina?

00:26:15Yeah?

00:26:16I, um, see you when you get back.

00:26:21Yeah.

00:26:22Bye.

00:26:23Smooth.

00:26:24Yeah.

00:26:25Bye.

00:26:30Smooth.

00:26:31Real smooth.

00:26:40Son.

00:26:41Father.

00:26:42I'm in your city for business and I want to meet up.

00:26:44You couldn't have given me a heads up that you'd be in town?

00:26:47It's last minute.

00:26:48A big tuna auction was just announced.

00:26:50How much are you going to lay down this time, father?

00:26:53One million.

00:26:54Two?

00:26:55Depends on how many will fit on my private plane.

00:26:57Meet me at the market at 1pm.

00:26:59I'll have my station to prep.

00:27:02I control your funds.

00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:09The market.

00:27:101pm.

00:27:19Morning, sweetie.

00:27:24Oh, my God.

00:27:25He's hurt badly.

00:27:30Hey, how did this happen?

00:27:35How about you come with us, sweetie?

00:27:37Or the health inspector?

00:27:38We'll have to crawl back to the hospital.

00:27:40Let's take a walk.

00:27:41My assistant showed me the video.

00:27:55Your mother is deserved.

00:27:57You dare to replicate it.

00:27:59I didn't replicate it.

00:28:00I honored it.

00:28:01Remembered it.

00:28:02You wouldn't know the difference.

00:28:04You turned it into content.

00:28:06Smeared her memory all over the internet.

00:28:09Then had the audacity to put it on the menu.

00:28:12No.

00:28:13Chef Nina put it on the menu.

00:28:15Then she's a fool.

00:28:17You're not talented enough to recreate it.

00:28:19You've never tried anything I've made.

00:28:23How would you know?

00:28:25I'm not foolish enough to let you ruin my taste buds.

00:28:29This conversation is done.

00:28:32Take it off the menu.

00:28:33Or I cut off your funding.

00:28:35Fuck you, Axel.

00:28:52If only you had.

00:28:54You tried ruining my restaurant.

00:28:56Don't worry.

00:28:57I'll succeed somehow.

00:29:01Who are these gums?

00:29:03My clean up crew.

00:29:08Mosa.

00:29:12You've met Chef Tony, right?

00:29:15You've met Chef Tony, right?

00:29:19So this little thing's been making all that noise, huh?

00:29:26Your restaurant has been taking attention away from mine.

00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:35Oh ho ho.

00:29:36Oh, little.

00:29:37Little, listen to the Joker here.

00:29:40Alright.

00:29:41That's funny.

00:29:42Huh?

00:29:43Tell me about that.

00:29:46What do you want?

00:29:47I want you to shut down your restaurant.

00:29:50Before you tell me about business and such, just understand.

00:29:55I'm a stand-up guy.

00:29:57Alright?

00:29:58I will pay you handsomely to shut your business down.

00:30:03And just go back to making pizzas.

00:30:05Doesn't that sound nice?

00:30:07And what if I don't?

00:30:08I'll have access in here to cut off your hand.

00:30:14It's pretty hard to cook with only one hand, don't you think?

00:30:17Fuck you!

00:30:19That's not nice.

00:30:28It's Mila.

00:30:29It's not good to be here.

00:30:30Help!

00:30:31Help!

00:30:34Here!

00:30:35Help!

00:30:36Tony, how are you doing, old friend?

00:31:00Oh, no.

00:31:01It's all right.

00:31:02I don't meddle in this kind of business deal.

00:31:04Help her out, son.

00:31:05Laro, I haven't tried your restaurants yet, but I hear great things.

00:31:11Don't worry.

00:31:12I don't take your absence personally.

00:31:14It's quite refreshing, actually.

00:31:17It's been, what, 30 years since culinary school?

00:31:21Time flies when you're as successful as me.

00:31:25I see you're still fighting your way through the competition.

00:31:29I don't regret it.

00:31:31I don't expect you to, but to try to do the same to a woman, that's a new low, even for

00:31:38you.

00:31:40Talking about her siblings.

00:31:43Hey, hey, Nina.

00:31:44Nina, wake up.

00:31:46Wake up, come on.

00:31:47Wake up.

00:31:47Am I in heaven?

00:32:02Kind of.

00:32:04We're at the food market.

00:32:05Oh, where's Tony?

00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:32:15Oh.

00:32:16Oh, where's your father?

00:32:17I need to thank him.

00:32:19He left for a fish auction.

00:32:22Do you think you can walk?

00:32:23Oh, my God.

00:32:33I'm so sorry.

00:32:39Hello?

00:32:41This is he?

00:32:44Oh, uh, thanks for letting me know.

00:32:47No, there's no cause for concern.

00:32:50What was that?

00:32:51Nothing.

00:32:56Come on.

00:32:57We've got to finish your shopping.

00:32:59The restaurant's about to open.

00:33:01I'm sure Axel's not going to come back for us.

00:33:05He's a little tied up at the moment.

00:33:21Hey, guys.

00:33:40Hey, guys.

00:33:40Thanks again for saving me.

00:33:56It's the least I could do.

00:33:57Does it hurt?

00:33:58Not as much as it would hurt you to lose your hand.

00:34:03Oh, my career would be over.

00:34:08I hate to ask, but I was wondering when I could expect my first check.

00:34:14Next Friday, do you mean I'm a dance?

00:34:17No, thank you.

00:34:19I was just curious.

00:34:22Mind if I do a short video before we open?

00:34:26I'll give you a pass for today's world of actions.

00:34:28Hey, guys, how you doing?

00:34:39Today I'll show you how to decorate the perfect cake.

00:34:44Starting off with...

00:34:46Doors are open!

00:35:01My favorite cake.

00:35:03Hey, we're open now, so let's focus, okay?

00:35:08You got to check.

00:35:08For today.

00:35:26I'm fine.

00:35:28I can't wait.

00:35:28No, hey.

00:35:29I'm happy to help those who help me.

00:35:32We're a team.

00:35:33I got you.

00:35:38First order.

00:35:46Please, please, please, Chef Tony.

00:35:48Please, I beg you.

00:35:49I beg you.

00:35:50Why shouldn't I punish you after today's fiasco?

00:35:53No, no, no.

00:35:54I promise you.

00:35:55I could destroy her restaurant for good if you should.

00:35:56Give me a second chance, please.

00:35:58I don't believe you, and I don't believe in second chances.

00:36:02No, no, no, no.

00:36:02Not for me.

00:36:03Not for me.

00:36:03For her restaurant.

00:36:05I can drain her from the inside out.

00:36:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:36:25Like, forever.

00:36:28Oh, my goodness.

00:36:30Yeah, go, but I'm really sorry to hear that.

00:36:34Do you have your tables covered?

00:36:35I do.

00:36:36Thanks.

00:36:36What was the...

00:36:39Chef Nina, who's covering the front?

00:36:43What do you mean the hostess is?

00:36:46She's not there anymore.

00:36:48Wait.

00:36:49What?

00:36:53She just bounced.

00:36:55Something about another restaurant that's offering her double the pay?

00:36:58Uh, actually, I'm having a family emergency.

00:37:05I really need to go.

00:37:06No, no, no, no.

00:37:07Wait, wait, wait, wait, wait, wait.

00:37:07Please.

00:37:08Please don't go.

00:37:10Whatever it is, we can work it out, okay?

00:37:12Look, I have kids to pay for.

00:37:14I'm so sorry.

00:37:15Okay.

00:37:15All the meals are ruined.

00:37:37We're gonna be backed up for hours.

00:37:38I'm gonna need all hands.

00:37:42Okay, front of house just left, so if you cook a meal, you have to serve it.

00:37:48That is above my pay.

00:37:50I think something's up.

00:38:05Yeah, someone's offering my employees a better paying good.

00:38:09Wait, did you get a text?

00:38:10Even if I did, I'd ignore it.

00:38:17Excuse me.

00:38:18I have a meal to serve.

00:38:26Oh, shit.

00:38:27Now I have to talk to customers.

00:38:36Oh, God.

00:38:39Oh.

00:38:40Enjoy.

00:38:42This is the worst service ever.

00:38:45Tell the chef I'm unimpressed.

00:38:47Oh, I am the chef.

00:38:50You never came to check on any of the tables.

00:38:54Isn't that what chefs are supposed to do?

00:38:56Parade around in schmooze?

00:39:00Wait, wait, wait, wait.

00:39:02I'm so sorry you haven't lost your meal.

00:39:05It took an hour to get this course.

00:39:07I lost my appetite.

00:39:08Oh, God.

00:39:11Oh, God.

00:39:11What are you doing?

00:39:26I'm making sure the customers don't see you crying.

00:39:32God, this is terrible.

00:39:33Oh, my restaurant, it's done.

00:39:36It's finished.

00:39:37It's over.

00:39:43One shrimp salad and toasted bread.

00:39:46Oh, my God.

00:39:47What are you doing?

00:39:49We are prepping the next meal.

00:39:52Come on.

00:39:53We got this.

00:39:56Just tell me what to do, chef.

00:39:58I like the tomatoes cut in half.

00:40:12Now, let's go serve the customers.

00:40:34After you, chef.

00:40:35Oh, no, the landlord.

00:40:51Oh, no, the landlord.

00:40:57Bon appetit.

00:40:58Um, welcome.

00:41:02I wasn't expecting you.

00:41:05Just got the bill for the recent cleanup.

00:41:08I'm adding that to your rent.

00:41:11You'll be able to afford it, right?

00:41:16Do I need to look for a new tenant?

00:41:22What an asshole.

00:41:23No one has gotten to dessert.

00:41:33Excuse me.

00:41:37This restaurant will definitely not be part of the best-in-city competition.

00:41:41I understand if you take the offer.

00:42:03It's not bad.

00:42:05Sit.

00:42:05All is going to work out.

00:42:15I don't need a miracle to happen.

00:42:18Maybe one's coming.

00:42:33This is chef Nina.

00:42:34What?

00:42:35Have you submitted us to the competition?

00:42:43Did they mention the cash prize?

00:42:47No.

00:42:48They'll pay the rent and the bill.

00:42:52Well, I mean, we have to do everything.

00:42:55We have to cook.

00:42:56We have to serve.

00:42:57And the two of us will be amazing.

00:43:00Well, I'm...

00:43:01The chef's cocktail meeting is tomorrow night,

00:43:04so then I have to cancel reservations and...

00:43:05Yes.

00:43:07Tell me what needs to be done,

00:43:08and I'll help you do it.

00:43:10You really think we have a chance at winning it?

00:43:13Nina.

00:43:15You're...

00:43:15You're an amazing chef who's a threat to all the other restaurants in this city.

00:43:21You're...

00:43:22You're getting sabotaged left and right.

00:43:25You know deep down why.

00:43:26Take it before it's gone.

00:43:29Take it before it's gone.

00:43:37Hey there, Axel.

00:43:39Tony wanted us to deliver this message in person.

00:43:42What's going on?

00:43:42I handled her employees.

00:43:44She's toast.

00:43:46She entered the competition?

00:43:56Pretty empty at this hour.

00:43:59Want to take back your stance on the dessert?

00:44:02Just say the word,

00:44:03and the money will go back into your account.

00:44:06Everything's going to work out.

00:44:07Take a look around, son.

00:44:12You can't live off of this failure.

00:44:16I have a lot to prove,

00:44:18and I know Nina is the one who helped me see it through.

00:44:23When do you leave?

00:44:26I got a short gig,

00:44:28so I'm sticking around for a couple extra days.

00:44:31Good luck.

00:44:37Charming, isn't he?

00:44:47We're going to win this competition

00:44:49come hell or high water.

00:44:56Um,

00:44:57I am so sorry.

00:44:59I...

00:44:59Don't apologize.

00:45:02Never apologize for that.

00:45:07I'm going to go home and get some rest.

00:45:12Clean my head and I'll out.

00:45:15I'll finish cleaning up.

00:45:20Tony said you need to handle this competition.

00:45:22Or else...

00:45:24Or else what?

00:45:26Or else what?

00:45:27What the fuck do you think guys like us are hired to do?

00:45:29I'm a judge.

00:45:31I got fired.

00:45:33I have no way to infiltrate.

00:45:34That sounds like a human.

00:45:37No turning back now.

00:45:56I got you.

00:46:00I promise.

00:46:01Hello, chefs.

00:46:26How delighted we are to have you tonight.

00:46:28Toasting the competition.

00:46:30I'd like to apologize for the late start this evening.

00:46:34Seems like one of our judges got food poisoning.

00:46:37I know.

00:46:38Ironic.

00:46:39Luckily, a last-minute replacement

00:46:41randomly stumbled in.

00:46:43We would also like to mention

00:46:45this year we have a celebrity judge

00:46:47that we are all quite excited about.

00:46:50So please,

00:46:51help me welcome our judges.

00:46:52We're screwed.

00:47:02We're screwed.

00:47:06Uh, no.

00:47:10We're dead.

00:47:11I look forward to hearing your restaurant's name

00:47:17come in last place.

00:47:25I'm gonna meet the judges.

00:47:27Wanna join?

00:47:29Uh, um...

00:47:30I'm not a great conversationalist.

00:47:33That's all you.

00:47:34I can't wait to watch the staff interact with the judges.

00:47:50Oh, wait.

00:47:52I mean,

00:47:53just you and Dash.

00:47:55What are you talking about?

00:47:56The competition doesn't just judge the food.

00:47:59They judge the service.

00:48:01And knowing your lack of personal skills.

00:48:04Oh, yes, yes, yes, yes.

00:48:08What's wrong?

00:48:13Okay, I think this was a terrible idea.

00:48:22You know,

00:48:23the competition is gonna cost me

00:48:24two nights of payment on the floor.

00:48:26I hate to break it to you,

00:48:28but having seen how last night went,

00:48:31staying open wouldn't have changed that.

00:48:34Okay, well,

00:48:35maybe I should just shut down the restaurant

00:48:37and save my dignity.

00:48:38You're not gonna do that.

00:48:41I won't allow it.

00:48:43What is this really about, Nina?

00:48:50I need to learn how to be charming.

00:49:02How's your evening going, ma'am?

00:49:06Just get on with it.

00:49:09Taking in how the customer's feeling

00:49:11will help you understand their needs.

00:49:12check Nina.

00:49:15Well, fine, I'm...

00:49:16I'm feeling frustrated.

00:49:19Well,

00:49:20you came to the right spot to cool down.

00:49:23How about a nice chilled soup to start?

00:49:25or, um,

00:49:26would a cocktail fit your fancy?

00:49:32Worked, didn't it?

00:49:34Yeah, that was good.

00:49:37I know.

00:49:40Now,

00:49:41your turn.

00:49:43What?

00:49:44No.

00:49:45from the entrance.

00:49:46From the entrance.

00:50:05Ow.

00:50:06That was adorable.

00:50:18No, it wasn't.

00:50:20Redo.

00:50:23Relax.

00:50:30You smell like chocolate and strawberries.

00:50:34Better?

00:50:36How are you doing this evening?

00:50:47Starving.

00:50:53Then you must be interested in our five-course menu experience.

00:50:57That'll definitely satisfy your hunger.

00:51:02Exactly.

00:51:03This might not be so bad after all.

00:51:05Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.

00:51:13I got you.

00:51:21We'll win this together.

00:51:23Promise.

00:51:25Trust me.

00:51:28Yes, chef.

00:51:29We need to do a dry run.

00:51:35From the beginning to end.

00:51:37You ready?

00:51:42Good.

00:51:43Let the games begin.

00:51:44Let's begin.

00:51:46Let's begin.

00:51:58Let's eat.

00:52:02Let's do it.

00:52:07Let's see.

00:52:09I like it.

00:52:39It's perfect.

00:52:55No one goes great with it.

00:53:07Excellent customer service.

00:53:15Back at you, chef.

00:53:23Please excuse us as we prepare the next course.

00:53:39Fun?

00:53:41Appetit?

00:53:43Ah, excuse me.

00:53:57Where are you going?

00:53:59To check on our guests and grab their empty plates.

00:54:03Of course.

00:54:05Why?

00:54:07What is it?

00:54:09Nothing.

00:54:10Nothing.

00:54:11It's just...

00:54:13I guess it feels like the home I've always wanted to build.

00:54:15Me too.

00:54:16Me too.

00:54:17When I catch an image of your shoulders dressed in white and every fear buried deep disappear.

00:54:27What?

00:54:28What?

00:54:29Oh.

00:54:30What?

00:54:32Oh, what?

00:54:33What?

00:54:34Oh, I don't know.

00:54:35You need to do anything.

00:54:36It's just...

00:54:38I guess it feels like the home I've always wanted to build.

00:54:40And every fear, very deep, disappears

00:55:04Mmm, so good

00:55:07And, um, guess what?

00:55:10Mmm, you get to sit down and enjoy this all for yourselves?

00:55:14Mm-mm, it's dessert time

00:55:17Mmm, of course, of course, uh

00:55:20Don't worry

00:55:22I got it

00:55:37What do you think you're doing?

00:55:43I'm just helping you with behind the scenes

00:55:48You ready?

00:55:50Okay

00:55:51And...

00:55:53Action

00:55:54Anyone can build a house

00:56:00But it takes love to make it a home

00:56:04And, uh, that's my secret ingredient for the dessert

00:56:07I'm gonna prepare for the competition

00:56:10A dessert my mother

00:56:12Used to make me when I was feeling sad

00:56:14And she knew

00:56:15I needed extra love to get me through some hard times

00:56:18Perfect

00:56:30Oh!

00:56:32No, uh, that's okay

00:56:33I can just totally clean it

00:56:35Or...

00:56:41I can

00:56:42I can

00:57:08Some more of that?

00:57:09I...

00:57:12You...

00:57:13You...

00:57:14You...

00:57:15You...

00:57:16You could...

00:57:17Yes...

00:57:18Chef

00:57:28I'm your way back

00:57:29You...

00:57:30You...

00:57:31Uh...

00:57:32So the cameras are still up?

00:57:48Don't worry

00:57:50I can...

00:57:51Turn them away so they don't face us

00:57:55But what if they did?

00:58:00Yes, Chef

00:58:23Tell me how much you want

00:58:24All of it?

00:58:27All of it

00:58:30Yes, Chef

00:58:32Yes, Chef

00:58:33Yes, Chef

00:58:54Well done

00:58:55Where's your fancy

00:58:59Nice

00:59:01How do you like it?

00:59:04Well done

00:59:05Well done

00:59:16Let's go

00:59:17How do you think we'd score?

00:59:43Oh, 10 out of 10 for sure.

00:59:47Let's win this thing.

00:59:55Seconds?

00:59:57Uh, can we have actual dessert before we leave?

01:00:14We can't do the grilled octopus and beetroot salad.

01:00:17Salmon?

01:00:18We do have shrimp too.

01:00:20So how about we start off with the shrimp?

01:00:23And then salmon after.

01:00:25Yes, we'll replace the octopus.

01:00:28Salmon.

01:00:29Wait.

01:00:36Do you know what time they're coming?

01:00:382 p.m.?

01:00:392 p.m.?

01:00:40So then we need to de-thumb.

01:00:441 p.m.

01:00:451 p.m.

01:00:461 p.m.

01:00:471 p.m.

01:00:482 p.m.

01:00:491 p.m.

01:00:501 p.m.

01:00:511 p.m.

01:00:521 p.m.

01:00:532 p.m.

01:00:542 p.m.

01:00:552 p.m.

01:00:562 p.m.

01:00:572 p.m.

01:00:582 p.m.

01:00:591 p.m.

01:01:002 p.m.

01:01:011 p.m.

01:01:021 p.m.

01:01:031 p.m.

01:01:041 p.m.

01:01:051 p.m.

01:01:061 p.m.

01:01:071 p.m.

01:01:081 p.m.

01:01:091 p.m.

01:01:101 p.m.

01:01:111 p.m.

01:01:122 p.m.

01:01:13it's just us. Mi casa, su casa. We've had a long day at the other restaurants and I

01:01:20have a plane to catch after this, so can we get on with it? This way.

01:01:33Enjoy the wine. We'll be right back with your first course.

01:01:43One for you.

01:01:59Just tell them a story. This is your home after all.

01:02:03This dish is from my late father's homeland. It's a take on a meal we would eat on fishing

01:02:16boats after a long day at sea. Expertly executed, Chef.

01:02:19Is there something wrong, Judge?

01:02:31Uninspired. You can't be serious. Are you even qualified to be here?

01:02:37Probably sabotaged his way back in. I heard how you got fired.

01:02:48We'll get you a new fork, sir.

01:02:51So attentive.

01:03:05Oh, just eat, you snake. This is the worst meal of my life. Disgusting.

01:03:14Walking down memory lane must have really worked out my appetite.

01:03:17As I said, expertly executed.

01:03:34For you.

01:03:47I hope you all saved room for dessert. It's Chef Dash's specialty.

01:04:01Can't be served.

01:04:02I'll be serving you all a dish from my childhood.

01:04:06My late mother used to make me this dish when I was feeling low and...

01:04:10To this day.

01:04:14Every time I eat it.

01:04:16It's as if she's here with me.

01:04:19Putting a smile on my face.

01:04:22Excuse me.

01:04:27It's an honor to have him serve this dish under my name.

01:04:31Excuse me.

01:04:32Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

01:04:48As it should be. This is one of the most unique experiences I've ever had.

01:04:52Across the board, excellence.

01:04:54But it's just the two of them.

01:04:56Exactly. It's like I'm literally in their home.

01:05:00It's so giving...

01:05:02Mommy and Daddy vibes.

01:05:06Please, tell me you don't agree with these amateurs.

01:05:09It is unique.

01:05:11But I have my own hang-ups to ponder.

01:05:14Oh, God.

01:05:16I didn't think this plan would fail.

01:05:19I must do something.

01:05:32Only one dessert?

01:05:34Why'd you run out of money?

01:05:36Dessert here is served family style.

01:05:38It's meant to be shared.

01:05:40To be fought over.

01:05:41To bring us all together.

01:05:56Bon appetit.

01:05:58Whoa.

01:06:01It's even more beautiful in person.

01:06:06It looks exactly like...

01:06:08It is...

01:06:09Exactly how she made it.

01:06:11Minus the flowers and gold.

01:06:12Of course.

01:06:15Only one dessert.

01:06:19I'm afraid to try it.

01:06:22I know.

01:06:24I understand.

01:06:25I understand.

01:06:40Nobody fucks the great daddy wives dessert.

01:06:42Nobody.

01:06:44Boom.

01:06:45It's...

01:06:46It's...

01:06:47It's exactly...

01:06:48It's as if she's here with me...

01:07:05Today...

01:07:07You brought her back to life.

01:07:09You brought her back to life.

01:07:13May we?

01:07:28This was a cherry on top of a perfectly executed meal.

01:07:32I know who my winner is.

01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no.

01:07:37That's not how this was supposed to go, okay?

01:07:39I flooded their restaurant.

01:07:40Alright?

01:07:41I'm the one that did that.

01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

01:07:48She...

01:07:50Still...

01:07:51Rises!

01:07:52That little fucking pizza girl!

01:07:54I should kill you!

01:08:00They're gonna kill me.

01:08:17They're gonna kill you.

01:08:18They're gonna kill you.

01:08:19They're gonna kill you.

01:08:20I'm gonna kill you.

01:08:21They're gonna kill you.

01:08:23Hey boss.

01:08:24Just saw Axel run off.

01:08:28The winner wasn't out?

01:08:32You gotta be shitting.

01:08:34Yeah, we'll handle it from here.

01:08:42Home One, huh.

01:08:47It's time for Axel to go swimming with the fishes.

01:09:03Okay, now you two stand firm your sign.

01:09:06Because we need a photo of the first ever dual chef to win this competition.

01:09:17Oh, gorgeous. Such a sexy couple. Thanks.

01:09:25Wait, are we?

01:09:33That's a yes, by the way.

01:09:40Can I get one with my dad in it? Absolutely.

01:09:47Congratulations.

01:09:58This is going to help us so much.

01:10:01Thank you again for your vote.

01:10:03I knew at the moment I got the gift from this to her.

01:10:06This is going to help us so much. Thank you again for your vote.

01:10:15I knew it the moment I saw your first plate. You've got talent. Both of you.

01:10:21I hate to say it, but I'm impressed.

01:10:24Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.

01:10:29You both have a bright future. I'd like to bring home under the Leto Fine Dining Management crew.

01:10:39That would be an honor, Chef.

01:10:43You'll have all the funding you need to keep this star of a restaurant going.

01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:10:53Hold on. Hello. Really? But how?

01:11:05You don't say. Interesting.

01:11:09My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:11:16Something about a photo my son uploaded with me in.

01:11:21The Internet's calling me Zaddy Leto.

01:11:27Maybe I can delay my flight so you can teach me how to make a post. What do you say?

01:11:33I'd say we have time for another bottle of wine and a recap.

01:11:37Maybe some dessert, too.

01:11:39We did it. Just the two of us. In our home.

01:11:54I have a special video I'd like to edit for you.

01:11:59Oh. The security footage?

01:12:02Yes. But you have to promise me to keep it private.

01:12:08I'll keep it safe. Just like how you've kept me.

01:12:12I know.

01:12:14This is my time.

01:12:16All right.

01:12:18So close.

01:12:19We could go last.

01:12:20We could not see you for a while.

01:12:22thirsty.

01:12:24I mean.

01:12:25My loved one beingさん from Rainbow Jar starters.

01:12:26So close.

01:12:27Funny.

01:12:28We coulda room and get it.

01:12:29You need to be a little off.

01:12:30Of course.

01:12:31You Malfty in the어�uka hall.

01:12:32mashtera, all right.

01:12:33più!

01:12:34然 he'd be the same thing now.

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