- 21 hours ago
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:06Oh, my God.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess felt deserves felt.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:12Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking leto.
00:02:54It's a culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:12That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be a son of a friend.
00:03:48No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, dash leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:26Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, it'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry, someone.
00:08:06Put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:25Oh, my God.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:37Oh, my God.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:50God, today's just been the worst and best day of your life.
00:08:55I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh, my God.
00:09:27It's all yours.
00:09:29It's all yours.
00:09:29it's all yours just a nibble
00:09:37no no chef i kind of need your approval
00:09:48oh that right
00:09:52what do you think
00:09:55damn yeah that'll do glad you approve
00:10:01doors open
00:10:05okay people it's go time knives out
00:10:10all right table floor one braised octopus
00:10:14two sweet corn panna cotta with crab
00:10:16we're only two hours in and we've already slowed down
00:10:24so this is the cake final touch
00:10:31what do you think you're doing what do
00:10:45what do you think you're doing
00:10:51making a promotional video i told you no dash of temptation in my kitchen i'm trying to
00:10:56help this will get customers in good lord fine i'll put away my phone
00:11:03you're welcome chef you entitled inseparable piece of
00:11:10chef nina we're booked out two months in advance
00:11:17did you hear me chef excuse me
00:11:24the phones oops
00:11:26excuse me time to entertain
00:11:34you follow me on social media right
00:11:48too bad
00:11:51you really like the new video
00:11:54i bet this video is only gonna unravel me more
00:12:01last but not least come taste it for yourself in real life
00:12:09in real life
00:12:11oh what i'd get very taste of that right now
00:12:16good lord
00:12:22you want it don't you
00:12:26so bad it hurts
00:12:27good girl
00:12:28good girl
00:12:29i want more
00:12:41of course you do
00:12:43of course you do
00:13:00last but not least
00:13:04drizzled chocolate
00:13:08chef tony
00:13:29big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34pop notch sunday's cover is promised
00:13:39we have a problem
00:13:46up for you
00:13:47that's dash from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing
00:13:56except whore
00:13:57she replaced me with dash
00:13:59burn her reputation
00:14:01to the ground
00:14:04i got you this job eh
00:14:06food critic
00:14:07consider this
00:14:08a debt paid
00:14:10it'd be my honor boss
00:14:12consider it already done
00:14:13i never thought that fool would try to topple chef tony's marks of this city
00:14:17of course
00:14:19if you're not up to the task
00:14:21then my boys here
00:14:23will do what i'd pay them to do
00:14:26if you catch my drift
00:14:29got it chef
00:14:31salut
00:14:32enjoy the best meal of your life
00:14:42you are so hot when you're in sabotage mode
00:14:46how are you gonna take her down
00:14:48beat them at their own game
00:14:50well
00:14:57that's it for our first night
00:15:00right
00:15:03time to clean up and go to our actual homes
00:15:06chef nina
00:15:07an anonymous food blogger posted about home and it's not good
00:15:11it's not good
00:15:12no no
00:15:13and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:23see this is exactly what i was worried about
00:15:25a review by a faceless person on the internet
00:15:28oh come on
00:15:29they barely have any followers
00:15:30they'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me
00:15:38oh
00:15:39and here i thought we were getting along so well
00:15:41well what do i do to squash it
00:15:44why don't we invite this low-life person in for a dinner
00:15:48uh we're booked up for the next six months
00:15:56hey listen i know how the internet works
00:16:00just
00:16:01give it a dare to you
00:16:03and
00:16:04you'll blow over
00:16:05okay
00:16:06soon
00:16:07real reviews
00:16:08from real customers
00:16:09will overshadow this
00:16:11as they shout
00:16:12from the mountaintop
00:16:13how good
00:16:14home is
00:16:15hmm
00:16:16god
00:16:18i do want to believe you
00:16:21simply do so
00:16:23nina
00:16:27just head home
00:16:29i'll close up the rest
00:16:43god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:50my darling princess
00:16:52what's wrong
00:16:53i burnt the meal
00:16:55that's okay
00:16:56gotta understand
00:16:57greatness
00:16:58takes time
00:16:59it's kinda like
00:17:00waiting for dota rice
00:17:02you keep experimenting nina
00:17:04you're gonna be a great chef one day
00:17:06see
00:17:07doesn't that make you feel better
00:17:10doesn't that make you feel better
00:17:11did you get home okay
00:17:24this is home
00:17:27where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:39am i being too hard on him
00:17:42he did technically help book out my restaurant for six months
00:17:48figured you'd like to see all the reviews tonight from real customers
00:17:52such a great experience tonight
00:17:54in the comfort of me
00:17:55exquisite execution
00:17:56i'll be back soon
00:17:57if i can get a reservation
00:18:02a peace offering
00:18:03a peace offering
00:18:05oh my god
00:18:16oh my god
00:18:18oh god he's delicious
00:18:22i i mean the dessert
00:18:27oh my god i don't know
00:18:32i'm in deep
00:18:40babe where are you going so early
00:18:42time for a little manipulation tactic for our little special mission
00:18:45you're a little devil aren't you
00:18:47i know how to warm her up just to leave her in the cold
00:18:50oh my god
00:18:53oh my god
00:19:06perfect timing
00:19:07this is all the crap you stashed in my drawers and littered in my living room
00:19:14where's my stuff
00:19:15let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20you are such an asshole
00:19:22oh wait i know what's going on
00:19:23you're in a mood because of that terrible review by some online food influencer
00:19:27that must have really stung
00:19:28ouch
00:19:29that little thing
00:19:30we're gonna get notable reviews from actual professionals
00:19:33just you wait
00:19:37you'll never make it without me or my connections as a food critic
00:19:40yeah?
00:19:41and you'll never survive on Christie's overly sweet desserts
00:19:44time to up the insulin
00:19:45shit what if he's right
00:19:46i mean Axel's the best food critic in town and without him on my side
00:19:56how am i gonna get notable reviews?
00:19:59oh
00:20:01hi
00:20:02hey boss
00:20:03how's it hanging?
00:20:04uh
00:20:05great great just cleaning up
00:20:06fun
00:20:07is it okay if i pick up a few things for tonight's desserts?
00:20:09all the items there are what your previous chef had ordered
00:20:11yeah
00:20:12yeah go for it
00:20:13all right
00:20:14see you tonight then
00:20:15excited to see what you whip up
00:20:16oh why did i say that? gross
00:20:29oh boy yeah that's what i need right now
00:20:43oh
00:20:46ugh
00:20:47want some coffee?
00:20:48sure
00:20:49cream? sugar?
00:20:50no sugar
00:20:51jeez
00:20:52okay
00:20:53calm down
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:06I need to hit harder
00:21:08welcome to your new home
00:21:13hi
00:21:14yes i'd like to place a reservation for tonight
00:21:16hi
00:21:17yes i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months of the game
00:21:21what?
00:21:22would you like
00:21:23no
00:21:26i still have to give your things back don't i nina?
00:21:29i can't wait
00:21:30no
00:21:31i can't wait
00:21:36i said no sugar
00:21:51got what you needed?
00:21:52yes chef
00:21:53it's gonna be delicious
00:21:54It's going to be delicious.
00:21:57OK, everyone, let's get ready for a busy night.
00:22:09Here's my classic dessert.
00:22:18Flamboyant, untalented daddy's little rich boy.
00:22:25Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:52Sir, no running!
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi. I'd like to report a citation.
00:23:03How's the uni pasta with caviar looking?
00:23:16How's the uni pasta with caviar looking?
00:23:28Oh my god, the entire dining room is flooded.
00:23:30I got called for a health code citation.
00:23:31Yeah.
00:23:32This restaurant is shut down.
00:23:33Expected immediately.
00:23:34Are you the owner?
00:23:35I am.
00:23:36I have to give you a failing grade.
00:23:37No, a failing grade.
00:23:38Look, I have never.
00:23:39Hang on.
00:23:40Expected?
00:23:41Hang on.
00:23:42Expected?
00:23:43Hang on.
00:23:44Expected?
00:23:45Theo.
00:23:46Theo.
00:23:47Theo.
00:23:48I like that name.
00:23:49I like you.
00:23:50I mean, I watched your videos and all.
00:23:52Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:23:56It means a lot to me.
00:23:57For you, anything.
00:23:58I'll give you some dessert.
00:23:59On the house, of course.
00:24:00As a thank you.
00:24:01Oh, I can't take bribes.
00:24:02It's not a bribe.
00:24:03A bribe would be...
00:24:04No.
00:24:05No.
00:24:06No.
00:24:07No.
00:24:08No.
00:24:09No.
00:24:10No.
00:24:11No.
00:24:12No.
00:24:13No.
00:24:14No.
00:24:15No.
00:24:16No.
00:24:17No.
00:24:18No.
00:24:19No.
00:24:20No.
00:24:21No.
00:24:22No.
00:24:23No.
00:24:24No.
00:24:25No.
00:24:26No.
00:24:27No.
00:24:28No.
00:24:29No.
00:24:30Oả?
00:24:31No.
00:24:32No.
00:24:33No.
00:24:34No.
00:24:35No.
00:24:36No.
00:24:37No.
00:24:38No.
00:24:39No.
00:24:40It's been handled.
00:24:43They'll be shut down.
00:24:45No.
00:24:46Well done, Axl.
00:24:49No.
00:24:50No.
00:24:51No.
00:24:53No.
00:24:54No.
00:24:55What is a...
00:24:56critic job paying these days. I get by. How'd you like to make a little extra? Come work for my
00:25:05restaurant's management team. But wouldn't that conflict with my current job? You worry too much.
00:25:14Let me handle that. What are you thinking? The flood didn't just happen on its own. The cameras
00:25:25might have caught the perpetrator. So you're thinking that someone did this
00:25:29on purpose? Where's the security feed? Who's this? God, that's my ex-fiance.
00:25:47This is my ex-fiance, Axel. He's the food critic for the paper and apparently our saboteur.
00:25:53That is so unethical. Yeah. Who called in the citation? All I know is that it was a man.
00:26:02Recognize this number? Oh, that's Axel's number. God, that little life scum. Okay, call me when you
00:26:09clean up this mess for a proper inspection. Until then, I'll give you a pending grade.
00:26:15Oh, thank you so much. And thank you for the sweet treat. There's more where that came from.
00:26:24What are you doing? Finishing what Axel started.
00:26:34Hello? Yes? Some news? I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:41It's settled. The paper fired Axel. He's gone. We're safe.
00:26:59Don't underestimate Axel. This might have started something worse.
00:27:03Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor? Yes, I just got the juiciest.
00:27:26What? No, what? You can't fire me. What? No!
00:27:36I'll kill them. I'll kill them. I'll kill them. Oh, fuck. Chef Tony's going to kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record? All duty and all.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:20There's something you should know about.
00:28:39Tell me my restaurant's going to be on the front page this Sunday.
00:28:42About that. I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, chef. But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:29:00It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you, chef. I'll make it up to you.
00:29:22Portato lo via.
00:29:23If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:50He says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:16It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:37So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:52Um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:02I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:22Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:40Now, we both follow each other.
00:31:47Come taste it for yourself.
00:31:49You burn it.
00:31:50Let me make you feel better.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:10It's been such an all-intentioned I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17You had me sweating here.
00:32:18I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:43Nina Bertelli?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:32:59I will be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08You can finish.
00:33:08Uh...
00:33:10Dasha...
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh...
00:33:15Yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's where we serve.
00:33:57Holy fuck, I'm in love.
00:33:59Oh, no, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you...
00:34:28Always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both soon.
00:34:39You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:47Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah, that's, uh, that's great.
00:35:03Yeah.
00:35:04This is boring.
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:24Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:41Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our bosses are going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this.
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:08Ah!
00:36:11Ah!
00:36:11How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:33No, no, no, no, no, no, no, no, no, no, no.
00:36:39So what is it then?
00:36:41Yeah.
00:36:44She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:00I, um, see you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:14Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town.
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million?
00:37:30Two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market.
00:37:341 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:43Morning, sweetie.
00:37:53Oh, my God.
00:37:54He's hurt badly.
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:05Or the health inspector?
00:38:06We'll have to crawl back to the house.
00:38:08What do you think?
00:38:13Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it.
00:38:25Remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet.
00:38:32Then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:39You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu.
00:38:53Or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:14Who are these gooms?
00:39:17My cleanup crew.
00:39:19Mosa.
00:39:21You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:31Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, oh, oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:51What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:26No!
00:40:26No!
00:40:27Help!
00:40:28That's Nina.
00:40:31Help!
00:40:31Help!
00:40:32Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no!
00:40:51It's all right.
00:40:51I don't meddle in these kind of business deals.
00:40:53Help her out, son.
00:40:56Lotto, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry.
00:41:02I don't take your absence personally.
00:41:04It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to.
00:41:20But to try to do the same to a woman, that's a new low even for you.
00:41:25Hey, hey, Nina.
00:41:27Nina, wake up.
00:41:28Wake up, come on.
00:41:29Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh.
00:41:56I wish your father would need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:02Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he.
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:21Nothing.
00:42:24Come on.
00:42:25You've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:27Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the postman.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:57And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:32First order.
00:44:40Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good.
00:44:49If you just give me a second chance, please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:56I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:45:15Oh, my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the?
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, who?
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:45Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:45:52Please, please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:57I'm so sorry.
00:46:02Chef Nina!
00:46:06Oh, god.
00:46:11What the?
00:46:11All the meals are ruined. We're gonna be backed up for hours.
00:46:18I'm gonna need all hands.
00:46:21Front of house is left, so once a meal is cooked, you have to serve it.
00:46:26That is above my pay grade.
00:46:30Behind.
00:46:37What?
00:46:41I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:54Excuse me. I have a meal to serve.
00:47:02Oh, shit. Now I have to talk to customers.
00:47:11Enjoy.
00:47:19This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:24I am the chef.
00:47:26You never came to check on any of the tables.
00:47:29Isn't that what chefs are supposed to do? Parade around and schmooze?
00:47:34Wait, I'm so sorry you haven't finished your meal.
00:47:38It took an hour to get this course.
00:47:40I lost my appetite.
00:47:42Oh, God.
00:47:44What are you doing?
00:47:48Making sure the customers don't see you crying.
00:47:58God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:06One trim salad and toasted bread.
00:48:17Oh, my God. What are you doing?
00:48:19We are prepping the next meal.
00:48:22Come on.
00:48:24We got this.
00:48:26Just tell me what to do, chef.
00:48:37Uh, I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:04After you, chef.
00:49:06Oh, no. The landlord.
00:49:19Uh, bon appetit.
00:49:24Um, welcome. I wasn't expecting you.
00:49:28Just got the bill for the recent cleanup.
00:49:31Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:35Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the Best in City competition.
00:50:05I understand if you take the offer.
00:50:14It's not bad.
00:50:15Sit.
00:50:17All is gonna work out.
00:50:19We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:36What?
00:50:41You submitted us to the competition?
00:50:42Did they mention the cash prize?
00:50:43No.
00:50:44They'll pay for the rent and the bill.
00:50:45Well, I mean, we have to do everything.
00:50:46We have to cook.
00:50:47We have to serve.
00:50:48And the two of us will be amazing.
00:50:49Well, I'm...
00:50:50The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:50:51Just tell me what needs to be done and I'll help you do it.
00:50:52You really think we have a chance at winning it?
00:50:53You really think we have a chance at winning it?
00:50:54Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:50:55You're getting sabotaged left and right.
00:50:56You know deep down why.
00:50:58You know deep down why.
00:50:59We have to do it.
00:51:00You're a good job.
00:51:01I think we have to do it.
00:51:02You know, we have to go and cook, we have to serve it.
00:51:03We have to cook, we have to serve it.
00:51:04And the two of us will be amazing.
00:51:05Well, I...
00:51:06The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:51:07Just...
00:51:08Tell me what needs to be done and I'll help you do it.
00:51:09You really think we have a chance at winning it?
00:51:11Nina.
00:51:12You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:16You're getting sabotaged left and right.
00:51:19You know deep down why.
00:51:24Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on? I handled her employees. She's toast.
00:51:39She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove.
00:52:02And I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:22We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest.
00:52:46Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:07No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:32I promise.
00:53:32I promise.
00:53:36Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:57I know, ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:48I'm going to meet the judges.
00:54:51Want to join?
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56But, that's all you.
00:54:58Bye.
00:54:58Bye.
00:55:06I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personal skills.
00:55:30I'm swole.
00:55:30Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:48Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:13Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine.
00:56:20I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:29Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:44No.
00:56:44From the entrance.
00:56:45That was adorable.
00:57:07No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:31Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah.
00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:52I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:06We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:10Good.
00:58:16I think you can speak in.
00:58:17I'm thinking about you all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:41My body's in motion, I'm drunk on a motion.
00:58:46Better tell me that you want it, cause I think I'm falling.
00:58:52Now the difference.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, Chef.
00:59:08Please excuse us as we prepare your next course.
00:59:23Bon.
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:38Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:59Nothing.
01:00:00It's, uh, it's just...
01:00:02It just feels like the home I've always wanted to build.
01:00:05Me, too.
01:00:07Me, too.
01:00:07Me, too.
01:00:07Me, too.
01:00:35And, uh, guess what?
01:00:42We'll get to sit and enjoy this all for ourselves?
01:00:44Mm-mm.
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:00:52What do you think you're doing?
01:01:15Uh, I just wanted to help you with some behind the scenes.
01:01:18You ready?
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:40That dessert, my mother, used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:00No, it's fine.
01:02:03I can, I can clean it myself.
01:02:04Or, uh...
01:02:07I can.
01:02:13Some more of that?
01:02:36I, uh...
01:02:37You, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:42I'll be right back.
01:02:51I'll be right back.
01:02:57Alright.
01:03:04Uh, so the cameras are still up?
01:03:07I'll be right back.
01:03:11Don't worry.
01:03:13I can...
01:03:14Turn them away so they don't face us.
01:03:17What if they do?
01:03:21Yes.
01:03:22Chef.
01:03:23Tell me how much you want it.
01:03:43All of it.
01:03:46Yes.
01:03:46Yes.
01:03:46Yes.
01:03:48Yes.
01:03:48I want to hear your body talk.
01:03:51Let it tell me what you want.
01:03:53You don't have to say it.
01:04:06How do you like it?
01:04:10Well done.
01:04:11How do you think we'd score?
01:04:3410 out of 10.
01:04:35For sure.
01:04:36Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:04:58How'd you sleep?
01:05:20Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:24It's my one shot.
01:05:30I got you.
01:05:41So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46Shrimp would be...
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes.
01:05:51We'll replace the octopus.
01:05:53All right.
01:06:18Welcome home.
01:06:20Greeting us yourselves?
01:06:21You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa.
01:06:31Su casa.
01:06:33We've had a long day at the other restaurants and I have a plane to catch after this.
01:06:36So, can we get on with it?
01:06:38Oh, this way.
01:06:39Enjoy the wine.
01:06:56We'll be right back with your first course.
01:06:58And...
01:06:58And...
01:06:58And...
01:07:10Just tell them a story.
01:07:25this is your home after all this dish is from my late father's homeland it's a
01:07:41take on a meal we would eat on fishing boats after a long day at sea expertly
01:07:45executed chef is there something wrong judge uninspired you can't be serious are you even
01:08:06qualified to be here he probably sabotaged his way back in i heard how you got fired
01:08:15we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake this is the worst meal of my life disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as i said expertly executed
01:08:49thank you
01:08:55i hope you all saved room for dessert
01:09:10it's chef dash's specialty
01:09:12can't be served
01:09:15i'll be serving you all a dish from my childhood
01:09:18my late mother used to make me this dish when i was feeling low and to this day
01:09:24every time i eat it it's as if she's here with me
01:09:29putting a smile on my face
01:09:31it's an honor to have him serve this dish under my name
01:09:36excuse me
01:09:38wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be this is one of the most unique experiences i've ever had across the board excellence
01:09:56it's just the two of them exactly it's like i'm literally in their home it's so giving
01:10:03mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique but i have my own hang-ups to ponder
01:10:14oh god i didn't think this plan would fail
01:10:17i must do something
01:10:19only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:44whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers and gold
01:10:57of course
01:10:58i'm afraid to try it
01:11:02i know
01:11:02i understand
01:11:04nobody fucked the right dead wife's dessert
01:11:27nobody
01:11:28spoon
01:11:29it's
01:11:42it's exactly
01:11:44it's as if she's here with me
01:11:49today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16i know who my winner is
01:12:18no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23i flooded their restaurant
01:12:25all right
01:12:26i'm the one that did that
01:12:27i poisoned his drink
01:12:29so that chef tony would get the highest score
01:12:30and i took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still rises
01:12:37that little fucking pizza girl
01:12:39i should kill you
01:12:41they're gonna kill me
01:12:46hey boss
01:13:04just saw axel run off
01:13:07the winner was announced
01:13:10you gotta be shitting
01:13:12yeah we'll hand that one from here
01:13:15home one
01:13:19huh
01:13:20it's time for axley to go swimming with the fishes
01:13:24okay
01:13:34okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39doable chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can i get one
01:14:07and with my dad in it
01:14:08absolutely
01:14:09absolutely
01:14:11congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37i knew it the moment i saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43i hate to say it but i'm impressed
01:14:47thank you chef leto
01:14:48it means a lot coming from an extraordinary chef like yourself
01:14:52you both have a right future
01:14:54i'd like to bring home under the leto fine dining management group
01:14:59that would be an honor
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:12and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:20really but how
01:15:24you don't say
01:15:29interesting
01:15:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in the internet's calling me zaddy leto
01:15:45maybe i can delay my flight so you can teach me how to make a post
01:15:52what do you say
01:15:54i'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:01we did it just the two of us
01:16:11in our home
01:16:13i have a special video i'd like to edit for you
01:16:18the security footage
01:16:20yes
01:16:22but you have to promise me to keep it private
01:16:26i'll keep it safe
01:16:28just like how you've kept me
01:16:31i'll keep it safe
01:16:33and i'll keep it safe
01:16:34and i'll keep it safe
01:16:35and i'll keep it safe
01:16:36and i'll keep it safe
01:16:37and i'll keep it safe
01:16:38and i'll keep it safe
01:16:39and i'll keep it safe
01:16:40and i'll keep it safe
01:16:41and i'll keep it safe
01:16:42and i'll keep it safe
01:16:43and i'll keep it safe
01:16:44and i'll keep it safe
01:16:45and i'll keep it safe
01:16:46and i'll keep it safe
01:16:47and i'll keep it safe
01:16:48and i'll keep it safe
01:16:49and i'll keep it safe
01:16:50and i'll keep it safe
01:16:51and i'll keep it safe
01:16:52and i'll keep it safe
01:16:53and i'll keep it safe
01:16:55and i'll keep it safe
01:16:56and i'll keep it safe
01:16:57and i'll keep it safe
01:16:58and i'll keep it safe
01:16:59and i'll keep it safe
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