Falling For The Internet's Sweetest Temptation #dailyshorts

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Falling For The Internet's Sweetest Temptation #dailyshorts  -----------------  #dreamershort  #shortdrama #minidrama #quickstory #viralvideo #mustwatch  #romance #revenge #plotwist #richvspoor #ceodrama  #emotional #hearttouching #tiktokdrama #dailymotionvideo #dailyshorts

Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:11And I couldn't have done it without you two.

00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.

00:00:26I will be right there by your side as your pastry chef. Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.

00:00:35Oh god, I'd be lost without you both!

00:00:42Wait, where's Christy?

00:00:45Oh crap.

00:00:47No, she wouldn't flake on me. Not today.

00:00:51Christy, are you home?

00:01:01Christy? Christy, are you okay?

00:01:15Are you fucking serious?!

00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!

00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.

00:01:51Oh god, I'd be lost without you both!

00:01:54You know what? I guess Phil deserves Phil.

00:01:57Yes?

00:01:58The engagement's on!

00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:08Watch me!

00:02:15Oh my god, she was right. My career's over before it's even begun.

00:02:23Oh god.

00:02:25Lina, stop that talk.

00:02:29Breathe.

00:02:32You need a pastry chef.

00:02:39All randos and trolls. I mean...

00:02:42Someone wanting to whisk me away?

00:02:45God, could this day get any worse?

00:02:49Just a dash on temptation.

00:02:52That's Dash freaking low!

00:02:54This culinary school's a walking ego trip. All I have is zero substance.

00:03:03Dessert again, Dash. You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:10But... temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:27Maybe you can learn from Chef Dash about charming those who judge you.

00:03:32A plus.

00:03:33A plus.

00:03:35U B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:44B song for me?

00:03:49No.

00:03:51Absolutely not.

00:03:52What if I don't find anyone else?

00:03:57Oh god, a resume!

00:03:59Oh god, a resume!

00:04:01Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:05It's better than no one.

00:04:07Or worse, Dash Leto.

00:04:09You're hired!

00:04:11See you in an hour.

00:04:13This one's for you, Papa.

00:04:15This one's for you, Papa.

00:04:19Oh, great. Uh, you must be Alexander Ruffalo?

00:04:34Dash Leto?

00:04:35Hey there, Chef.

00:04:37Ready to whip up some magic?

00:04:39Oh, fuck no.

00:04:41Dash, what are you doing here?

00:04:43I am, Alexander Ruffalo.

00:04:44Hmm, so you sent in a fake resume.

00:04:45I was worried you would ignore it if you saw my name.

00:04:47Gee, I wonder why.

00:04:48What happened to Dottie's connections?

00:04:49They dried up.

00:04:50You don't know him.

00:04:51Or how little he thinks of me.

00:04:52If you want to lift a finger, you'll help me.

00:04:53I'm trying to prove I belong in this world.

00:04:54Not for the likes.

00:04:55For me.

00:04:56You were the best in class, and when I saw your post, I just knew.

00:04:58I had to work with you.

00:04:59And maybe to prove I'm wrong.

00:05:00He thinks I was the best?

00:05:01That's...

00:05:02Oh, wait.

00:05:03Don't fall for it, Nina.

00:05:04It's just one of his tricks.

00:05:05I don't care.

00:05:06Okay, you lied your way into my face.

00:05:07Oh, I'm sorry.

00:05:08I'm sorry.

00:05:09I'm sorry.

00:05:10You're going to have to be a guy.

00:05:11I'm sorry.

00:05:12I'm sorry.

00:05:13I'm not nasty.

00:05:14I'm sorry.

00:05:15What's he doing?

00:05:16You're not, you're not.

00:05:17You're not supposed to be a girl.

00:05:18I'm sorry.

00:05:19I'm sorry.

00:05:20That's a girl.

00:05:21I'm sorry.

00:05:22Oh.

00:05:23You're not supposed to be a girl.

00:05:24Oh, no.

00:05:25You're not supposed to be a girl.

00:05:26care okay you lied your way into my kitchen and i plan on opening the best restaurant this town

00:05:30has seen and it's not going to happen with you in it we balance each other what are you talking

00:05:36about your skill set is solid but people wise you could use my charm no okay go find another

00:05:43restaurant to win your dad's love believe it or not i've always liked your food you open in one hour

00:05:49he's right i i have no other choice and maybe hopefully he'll prove me wrong

00:06:02you have one night one chance you mess up you're out deal thank you chef is he flirting get it

00:06:14together nina focus all right team this is our new pastry chef dash leto wait what happened to christy

00:06:25what happened to christy she fucked my fiance so i fired her

00:06:33we move forward get to prepping

00:06:37you run this kitchen like a queen and i'll have your head if you forget it yes chef

00:06:44he's definitely flirting with me oh my god it's dash of temptation in real life oh my god

00:06:51you're even hotter in person just call me dash dash i'm obsessed with your videos

00:07:01you're amazing and you have tables to set this isn't a meet and greet go

00:07:06sorry didn't mean to cause a scene conference now

00:07:18this is your version of the principal's office it's cozy in my kitchen you are chef dash not a dash of

00:07:24temptation this is my late father's dream and i'm not gonna let anyone or anything ruin it do i make

00:07:30myself clear yes chef i'm sorry to hear about your father i know he'd be proud that's really sweet of

00:07:40him oh gosh am i no i can't fall for him and about your fiance my ex fiance he's a fucking idiot

00:07:50i i smell something burning oh no no no no no no no no no oh god this can't be happening

00:08:05hurry hurry someone cut it out

00:08:26guess all those midnight mac and cheese disasters fade off

00:08:29oh talent comes in many forms

00:08:35oh that was kind of hot

00:08:41now um if you'll excuse me i have some sweets to finish prepping dash

00:08:48thank you for saving my restaurant's opening god today's just been the worst

00:08:54and best day of your life

00:08:58i look forward to earning your trust

00:09:05someone's hungry

00:09:24it's all yours

00:09:34it's all yours

00:09:36just a nibble

00:09:42no no

00:09:45chef i kind of need your approval

00:09:48oh

00:09:51that right

00:09:54what do you think

00:09:59damn yeah that'll do

00:10:00glad you approve

00:10:04door's open

00:10:07okay people it's go time knives out

00:10:10yes yes

00:10:12all right table floor one braised octopus two sweet corn panna cotta with crab

00:10:16yes chef

00:10:21we're only two hours in and we've already slowed down

00:10:24so this is the cake

00:10:30final touch

00:10:43what do you think you're doing what do you think you're doing

00:10:46making a promotional video

00:10:53i told you no dash of temptation in my kitchen

00:10:55i'm trying to help this will get customers in

00:11:00good lord

00:11:01fine i'll put away my phone

00:11:06you're welcome

00:11:07chef

00:11:08you entitled inseparable pizza

00:11:10chef nina

00:11:11we're booked out two months in advance

00:11:20did you hear me chef

00:11:23excuse me the phones

00:11:25oops

00:11:31excuse me

00:11:33time to entertain

00:11:41you follow me on social media right

00:11:51too bad

00:11:52really like the new video

00:11:55i bet this video is only gonna unravel me more

00:11:58last but not least

00:12:08come taste it for yourself

00:12:10in real life

00:12:12what i'd get for a taste of that right now

00:12:16good lord

00:12:17you want it

00:12:23don't you

00:12:24yeah

00:12:26so bad it hurts

00:12:28good girl

00:12:40i'm worse

00:12:41i'm so beyond you

00:13:00last but not least

00:13:04drizzle chocolate

00:13:11chef tony

00:13:30big boss don't worry

00:13:31i plan on writing your restaurant a glowing review in the papers

00:13:34top notch sunday's cover is promised

00:13:37we have a problem

00:13:46up for you

00:13:47that's dash

00:13:48from culinary school

00:13:50no girl he couldn't charm except for sexless nina

00:13:54what do you think you're doing

00:13:56that whore

00:13:57she replaced me with dash

00:13:59burn her reputation

00:14:01to the crowd

00:14:02i got you this job man

00:14:06food critic

00:14:08consider this

00:14:09a debt paid

00:14:11it'd be my honor boss

00:14:13consider it already done

00:14:14i never thought that fool would try to topple chef tony's marks of the city

00:14:18of course

00:14:20if you're not up to the task

00:14:22then my boys here

00:14:24will do what i pay them to do

00:14:28if you catch my drift

00:14:30got it chef

00:14:33salute

00:14:37enjoy the best meal of your life

00:14:44you are so hot when you're in sabotage mode

00:14:48how are you gonna take her down

00:14:49beat them at their own game

00:14:50well

00:14:59that's it for our first night

00:15:04all right time to clean up and go to our actual homes

00:15:07chef nina

00:15:08an anonymous food blogger posted about home and

00:15:12it's not good

00:15:13and while the new restaurant seems to take itself seriously given the pricing

00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap

00:15:23god

00:15:24see this is exactly what i was worried about

00:15:26a review by faceless person on the internet

00:15:28oh come on

00:15:30they barely have any followers

00:15:31it'll go nowhere

00:15:33well how are you so sure that others don't feel the same about

00:15:36me

00:15:39and here i thought we're getting along so well

00:15:42well what do i do to squash it

00:15:43why don't we invite this low-life person in for a dinner

00:15:48uh we're booked up for the next six months

00:15:57hey listen i know how the internet works just give it a dare to you and you'll blow over

00:16:05soon

00:16:07real reviews from real customers will overshadow this as they shout from mount on top how good home is

00:16:20i do want to believe you

00:16:22simply do so

00:16:28lena

00:16:28just head home i'll close up the rest

00:16:44god i could really use your advice right now papa

00:16:47god i could really use your advice right now papa

00:16:52darling princess what's wrong

00:16:55i broke the meal that's okay you gotta understand greatness takes time it's kind of like

00:17:01waiting for dough to rise you keep experimenting nina you're gonna be a great chef one day

00:17:09see but doesn't that make you feel better

00:17:20okay

00:17:23did you get home okay

00:17:27this is home

00:17:30where i've only ever belonged

00:17:36thanks again for giving me a chance

00:17:39yeah whatever

00:17:41am i being too hard on him he did technically help book out my restaurant for six months

00:17:46i figured you'd like to see all the reviews tonight from real customers

00:17:53such a great experience tonight in the comfort of me

00:17:55with it execution i'll be back soon if i can get a reservation

00:17:58a peace offering a peace offering

00:18:05oh my god

00:18:24oh god he's delicious

00:18:27i i i mean the dessert

00:18:29oh my god i don't know

00:18:34i'm in deep

00:18:40babe where are you going so early time for a little manipulation tactic for our little special

00:18:45mission you're a little devil aren't you i know how to warm her up just to leave her in the cold

00:18:50oh

00:19:07perfect timing

00:19:08this is all the crap you stashed in my drawers and littered my living room

00:19:14where's my stuff

00:19:15let's focus on apologies rather than your overreaction to a silly little mishap

00:19:20you are such an asshole

00:19:23oh wait i know what's going on you're in a mood because of that terrible review by some online food

00:19:27influencer that must have really stung ouch

00:19:30that little thing we're gonna get notable reviews from actual professionals just you wait

00:19:37you'll never make it without me or my connections as a food critic

00:19:41yeah and you'll never survive on christy's overly sweet desserts time to up the insulin

00:19:51shit what if he's right i mean axel's the best food critic in town and without him on my side

00:19:58how am i gonna get notable reviews

00:20:03oh hi hey boss how's it hanging uh great great just cleaning up fun

00:20:11is it okay if i pick up a few things for tonight's desserts all the items there are what your previous

00:20:16chef had ordered yeah yeah go for it all right see you tonight then excited to see what you whip up

00:20:21oh why did i say that gross

00:20:30oh boy yeah that's that's what i need right now

00:20:43you want some coffee sure cream sugar no sugar geez okay calm down

00:20:55tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:21:00you

00:21:07i need to hit harder

00:21:12welcome to your new home hi yes i'd like to place a reservation for tonight hi yes i'd like

00:21:18to place a reservation for tonight i'm sorry sir but we are booked up six months again what would you like

00:21:23no i still have to give your things back don't i nina

00:21:37said no sugar

00:21:38got what you needed yes chef it's gonna be delicious

00:21:58okay everyone let's get ready for a busy night

00:22:08here's my classic dessert

00:22:19flamboyant untalented daddy's little rich boy

00:22:26time to drop off your stuff nina

00:22:27i hope you can swim nina

00:22:41cuddle this bitch

00:22:42sir no running

00:22:55hey watch it babe

00:22:58i need to get home and start baking

00:23:01yeah hi i'd like to report a citation

00:23:12uh how's the uni pasta with caviar looking

00:23:29oh my god the entire dining room is flooded

00:23:36i got called for a health code citation

00:23:37this restaurant is shut down expected immediately

00:23:45are you the owner uh i am i have to give you a failing grade

00:23:49but no a failing grade look i have never

00:23:51hang on inspector

00:23:56theo theo i like that name i like you i mean i i watched your videos and all

00:24:06can you give us a few hours to figure out what happened before you give our chef

00:24:10her first failing grade it mean a lot to me

00:24:14for you anything

00:24:17i'll get you some dessert on the house of course as a thank you

00:24:21oh i can't take bribes

00:24:24it's not a bribe a bribe would be

00:24:27me feeding you dessert myself

00:24:29i could take bribes i could take all the bribes

00:24:33i'll be right back with a two-go bag thank you for understanding

00:24:42chef tony it's been handled they'll be shut down

00:24:46well done axel

00:24:49you're proving to be invaluable to me

00:24:52what can i say it's the least i can do

00:24:54hey tell me what is a food critic job paying these days

00:24:58i get by how'd you like to make a little extra come work for my restaurant's management team

00:25:07but wouldn't wouldn't that uh conflict with my current job you worry too much let me handle that

00:25:20what are you thinking

00:25:22the flood didn't just happen on its own the cameras might have caught the perpetrator

00:25:27so you're thinking that someone did this on purpose

00:25:30where's the security feed

00:25:33oh um

00:25:38who's this

00:25:40god that's my ex-fiance

00:25:47this is my ex-fiance axel

00:25:49he's the food critic for the paper and apparently our saboteur

00:25:53that is so unethical

00:25:58who called in the citation

00:26:00all i know is that it was a man

00:26:02recognize this number oh that's axel's number

00:26:06god that lowlife scum

00:26:08okay call me when you clean up this mess for a proper inspection

00:26:11until then

00:26:13i'll give you a pending grade

00:26:16thank you so much

00:26:17huh and thank you for the sweet treat

00:26:23there's more where that came from

00:26:29what are you doing finishing when axel started

00:26:35hello yes some news i'd like to discuss a matter concerning your food critic axel viddy

00:26:42i'd like to discuss a matter concerning your food critic axel viddy

00:26:47it's settled the paper fired axel

00:26:55he's gone we're safe

00:26:59don't underestimate axel this might have started something worse

00:27:05i got you i promise

00:27:10too bad home will have to go into foreclosure after its humiliating health inspection

00:27:15hello editor yes i just got the juiciest

00:27:27what no what you you can't fire me what no

00:27:33go

00:27:33i'll kill them i'll kill them i'll kill them oh fuck chef tony's gonna kill me

00:27:48can i make you something that always cheers me up

00:27:51i don't need your chocolate and charm

00:27:56this is off the menu

00:28:02sure i mean i have to be here anyway until the cleaning crew shows up

00:28:07mind if i record all duty and all

00:28:11yeah how about it partner

00:28:12chef tony

00:28:25join me

00:28:26there's something you should know about tell me my restaurant's gonna be on the front page this sunday

00:28:44about that i may have gotten fired from the paper tonight because i was trying to shut down home

00:28:48are you fucking with me no chef but i i wanted to see if you know the offer still stood to become a

00:28:58part of your you know team's restaurant management

00:29:05i just you know the money the money would really help me right now and i could have really used that

00:29:10prestigious review and for home to be squashed like you promised

00:29:18i'll make it up to you chef i'll make it up to you

00:29:25if you want a job then my boys here will put you to work

00:29:37why did you name the restaurant home because i grew up in my father's pizzeria

00:29:42that's where i learned to cook in his kitchen so for me

00:29:45that restaurant was home i'm envious of you says the guy who comes from culinary royalty

00:29:55well unlike you i wasn't allowed in my father's kitchen what why my father never thought i had

00:30:05potential but he also never gave me a chance to prove him wrong

00:30:12i haven't made this dessert for anyone else before

00:30:19it's my uh well never mind bon appetit wait wait join me

00:30:29you've had a hard night it's all yours so what's the story behind it

00:30:41it's the dessert my mother used to make me when i cried she said it was like a hug on a plate

00:30:47well does she still make it for you no um she died before my 13th birthday and afterwards

00:30:58my father resented having to babysit me while at the restaurant

00:31:04i'm sorry it's okay because of that i've learned other skills skills that earned me a fan base

00:31:13you're videos are really good so you do subscribe to my profile no i mean i your ghost watch

00:31:26guilty god i'm so embarrassed i give me your phone

00:31:31oh my god

00:31:40now we both follow each other

00:31:48come taste it for yourself

00:31:49let me make you feel better

00:32:08oh my is it all right it's been such a long dance that i made it and that is the best dessert i've ever

00:32:15had in my life i've ever had in my life yeah i'm sweating here i need this on my menu

00:32:21sure yeah go for it well what should it be called

00:32:27childhood childhood that's everything home is about

00:32:35what having doubts no it's just uh i've never felt so seen before

00:32:45that's what's going to happen

00:32:51nina vertelli

00:32:54yeah that's me can you show us where the water's coming from

00:32:57absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit

00:33:04oh uh yeah of course i'll leave this for you and finish

00:33:08oh my gosh uh dash

00:33:11ma'am

00:33:13the damage

00:33:15uh yes right away

00:33:25damn that was in there deep got it

00:33:27uh inspector theo's just about to call you what what do you mean home's going viral

00:33:46i'm all grown up now but you're never too old to enjoy your childhood

00:33:50come home it's the only place that's what we serve

00:33:57holy fuck i'm in love

00:34:03oh no no no no no he cannot see me like this

00:34:07you passed excellent work thank you theo seriously okay i know there's a six month wait but do you think

00:34:27for you

00:34:27i can't wait for seconds okay i will see you both soon

00:34:40you are dangerously good at that

00:34:43i want

00:34:45making people fall for you

00:34:50um maybe we should start prepping now that we can reopen

00:34:54prepping uh yeah yeah that's uh that's great

00:35:06this is boring

00:35:08is anyone hungry i made strawberry cream filled white chocolate donuts

00:35:12what are you trying to give us a heart attack woman

00:35:14at some point you're going to have to eat what i make for you

00:35:18over my dead body

00:35:20okay you two shut the up before i kill you both

00:35:22just knock it off

00:35:25wait is that him

00:35:30that's him all right all right grab your tool let's go leave your

00:35:34bitch in the car

00:35:40ungrateful assholes

00:35:44hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make a

00:35:50reservation yeah our boss isn't gonna like that what do you think we should do

00:35:54whoa whoa i'm just doing my job yeah so are we

00:35:58maybe we can discuss this yeah you can discuss it with chef tony later is the girl still in there

00:36:03what yeah no i mean maybe we can help you remember no no no no no no no no no

00:36:08how about now

00:36:18that's it i will not have my food denied and possibly go to jail because of your antics

00:36:22it's over between us you're dead weight anyways woman

00:36:37so what is it then yeah yeah she's inside

00:36:50uh i have to go to the market to get a few things do you need anything i'm all set thanks boss

00:36:55hey nina yeah i um see you when you get back yeah bye

00:37:12smooth dude real smooth

00:37:17son i'm in your city for business and i want to meet up you couldn't have given me a heads

00:37:22up that you'd be in town it's last minute a big tuna auction was just announced how much are you

00:37:27gonna lay down this time father one million two depends on how many will fit on my private plane

00:37:33meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover

00:37:39your bills if that's all you had to live on the market 1 p.m

00:37:43good morning sweetie

00:37:53oh my god he's hurt badly hey how did this happen

00:38:02how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital

00:38:08what do you think let's take a walk my assistant showed me the video your mother's dessert you dare

00:38:21to replicate it i didn't replicate it i honored it remembered it you wouldn't know the difference

00:38:27you turned it into content smeared her memory all over the internet then had the audacity to put it on

00:38:34the menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it

00:38:40you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my

00:38:46taste buds this conversation is done take it off the menu or i cut off your funding

00:39:04you fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow

00:39:15who are these gooms my cleanup crew mossa you've met chef tony right

00:39:25you've met chef tony right so this little thing's been making all that noise huh

00:39:34your restaurant has been taking attention away from mine why would someone critically acclaimed

00:39:41as you be worried about my little restaurant oh oh little little listen to the joker here

00:39:47all right that's funny does that look like little tell me about that

00:39:53what do you want i want you to shut down your restaurant and before you go on about your business

00:40:00and such i want you to understand something i'm a stand-up guy all right i will pay you handsomely

00:40:09to shut your business down and just go back to making pizzas didn't that sound nice and what if i

00:40:15don't well then axel here will cut off your hand pretty hard to cook with only one hand don't you think

00:40:22fuck you that's not nice that's nina

00:40:36that's not nice that's not nice that's nice that's nice that's nice that's nice that's nice that's nice

00:40:45tony how you doing old friend oh no it's all right i don't meddle on this kind of business

00:40:53deals help her out some lotto i haven't tried your restaurants yet but i hear great things don't

00:41:01worry i don't take your absence personally it's quite refreshing actually it's been what 30 years

00:41:07since culinary school time flies when you're as successful as me i see you're still fighting

00:41:13your way through the competition i don't regret it i don't expect you to but to try to do the same to

00:41:21a woman that's a new low even for you hey hey nina nina wake up wake up come on

00:41:41am i in heaven kind of we're at the food market

00:41:45oh god where's tony my father threatened to reveal tony's illegal workings if you ever try to

00:41:54hurt you again oh where's your father i need to thank him he left for a fish auction do you think you can

00:42:02walk oh my god i'm so sorry hello this is he

00:42:15oh uh thanks for letting me know there's no cause for concern what was that nothing

00:42:24come on we're gonna finish your shopping the restaurant's about to open

00:42:29do you think axel's gonna come back for us he's a little tied up at the moment

00:42:45do you think axel's gonna come back for us

00:42:50do you think axel's gonna come back for us

00:42:55thanks again for saving me it's the least i could do does it hurt not as much

00:43:16as it would hurt for you to lose your hand my career would be over i hate to ask but uh but i was

00:43:25wondering when i could expect my first check next radio do you mean in advance thank you i was just

00:43:33curious mind if i do a short video before we open i'll give you a pass for today's row of actions

00:43:42hey guys how you doing today i'll show you how to decorate the house with

00:43:51starting off all right let's make a cake guys

00:43:54doors are open and then we fall off into golden leaves

00:44:03my favorite part hey we're open now so let's focus okay you got it chef

00:44:11for today

00:44:23i'm fine i can't wait no hey i'm happy to help those who helped me we're a team i got you

00:44:31first order

00:44:40please please chef tony please i beg you i beg you why shouldn't i punish you after today's fias

00:44:46i promise you i promise you i could destroy her restaurant for good if you just give me a second

00:44:49chance please i don't believe you and i don't believe in second chances not for me not for me for

00:44:55her restaurant i can drain her from the inside out

00:45:09chef nina i'm so sorry but i have a family emergency and i have to leave like forever

00:45:17uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do

00:45:24thanks what was the chef nina who's covering the front what do you mean the hostess is she's not

00:45:34there anymore she just bounced something about another restaurant that's offering her double the pay

00:45:48uh actually i'm having a family emergency i really need to go

00:45:51no no no no please please don't go yeah whatever it is we can work it out look i have kids to pay for

00:45:57i'm so sorry

00:46:02chef nina

00:46:05all the meals are ruined we're gonna be backed up for hours

00:46:20i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it

00:46:26that is above my pay grade

00:46:33behind

00:46:38what

00:46:42i think something's up yeah someone is offering my employees a better paying gig

00:46:46i think did you get a text even if i did not ignore it

00:46:55excuse me i have a meal to serve

00:47:03oh shit now i have to talk to customers

00:47:14oh god

00:47:18enjoy this is the worst service ever tell the chef i'm unimpressed

00:47:25uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed

00:47:32to do parade around and schmooze

00:47:34uh wait i i i'm so sorry you haven't missed your meal it took an hour to get this horse

00:47:42i lost my appetite

00:47:45oh god

00:47:45what are you doing making sure the customers don't see you crying

00:48:01god this is terrible i mean my restaurant's done it's it's finished it's over

00:48:15one trim salad and toasted bread oh my god what are you doing we are prepping the next meal

00:48:24come on we got this just tell me what to do chef

00:48:30uh i like the tomatoes cut in half

00:48:41i like the tomatoes cut in half

00:48:45as the sea is blue

00:48:52all my words are true

00:48:54Now, let's go serve the customers.

00:49:04After you, chef.

00:49:16Oh no, the landlord.

00:49:22Bon appetit.

00:49:24Ah, um, welcome, I wasn't expecting you.

00:49:29Just got the bill for the recent cleanup.

00:49:32You're adding that to your rent.

00:49:34You'll be able to afford it, right?

00:49:38Do I need to look for a new tenant?

00:49:44What an asshole.

00:49:49No one has gotten to dessert.

00:49:52Excuse me.

00:49:57This restaurant will definitely not be part of the Best in City competition.

00:50:02I understand if you take the offer.

00:50:15It's not that.

00:50:16Sit.

00:50:18All is gonna work out.

00:50:20We need a miracle to happen.

00:50:22Maybe one's coming.

00:50:23This is chef Nina.

00:50:37What?

00:50:37You submitted us to the competition?

00:50:46Did they mention the cash prize?

00:50:50No.

00:50:50They'll pay for the rent and the bill.

00:50:53Well, I mean, we have to do everything.

00:50:55Oh, we have to cook.

00:50:56We have to serve.

00:50:57And the two of us will be amazing.

00:51:01Well, I'm...

00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...

00:51:06Just tell me what needs to be done and I'll help you do it.

00:51:11You really think we have a chance at winning it?

00:51:12Nina, you're an amazing chef who's a threat to all the other restaurants in this city.

00:51:20You're getting sabotaged left and right.

00:51:23You know deep down why.

00:51:31Hey there, Axel.

00:51:32Tony asked us to deliver this message in person.

00:51:35What's going on? I handled her employees. She's toast.

00:51:40She entered the competition?

00:51:45Pretty empty at this hour.

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word and the money will go back into your account.

00:51:53Everything's gonna work out.

00:51:56Take a look around, son.

00:51:58You can't live off of this failure.

00:52:00I have a lot to prove and I know Nina is the one to help me see it through.

00:52:08When do you leave?

00:52:10I got a short gig, so I'm sticking around for a couple extra days.

00:52:14Good luck.

00:52:15Charming, isn't he?

00:52:26We're gonna win this competition come hell or high water.

00:52:29I am so sorry.

00:52:34I don't apologize.

00:52:37Never apologize for that.

00:52:38I'm gonna go home and get some rest and clear my head and all.

00:52:48I'll finish cleaning up.

00:52:50Tony said you need to handle this competition or else.

00:52:58Or else what?

00:52:59What the fuck do you think guys like us are hired to do?

00:53:01Hey, hey, but I'm a judge.

00:53:03I, I, I, you know, I got fired.

00:53:04I, I have no way to infiltrate.

00:53:05That sounds like a you problem.

00:53:16No turning back now.

00:53:17Oh, hi. Pleasure.

00:53:21Pleasure.

00:53:30I got you. I promise.

00:53:32Hello, chefs.

00:53:47How delighted we are to have you tonight.

00:53:50Toasting the competition.

00:53:51I'd like to apologize for the late start this evening.

00:53:55Seems like one of our judges got food poisoning.

00:53:58I know, ironic.

00:53:59Luckily, a last minute replacement randomly stumbled in.

00:54:03We would also like to mention this year we have a celebrity judge that we are all

00:54:07quite excited about.

00:54:09So please help me welcome our judges.

00:54:29We're screwed.

00:54:35No, we're dead.

00:54:40I look forward to hearing your restaurant's name come in last place.

00:54:49I'm going to meet the judges.

00:54:50Want to join?

00:54:52Um, I'm, I'm not a great conversationalist.

00:54:56There. That's all you.

00:55:08I can't wait to watch the staff interact with the judges.

00:55:10Oh wait, I mean, just you and Dash.

00:55:13What are you talking about?

00:55:15The competition doesn't just judge the food.

00:55:18They judge the service.

00:55:19And knowing your lack of personal skills.

00:55:30It's full.

00:55:34Okay, okay.

00:55:36This was a terrible idea.

00:55:38You know, the competition is going to cost me two nights of payment on the floor.

00:55:41And I, I hate to break it to you, but having seen how last night went,

00:55:46staying open wouldn't have changed that.

00:55:49Hey, well, maybe I should just shut down the restaurant and save my dignity.

00:55:53You're not going to do that.

00:55:56I won't allow it.

00:55:57What is this really about, Nina?

00:56:00I need to learn how to be charming.

00:56:02How's your evening going, ma'am?

00:56:11Just get on with it.

00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:56:19Well fine, I'm, I'm feeling frustrated.

00:56:23Well, you came to the right spot to cool down.

00:56:27How about a nice chilled soup to start?

00:56:30Or, um, would a cocktail fit your fancy?

00:56:35Worked, didn't it?

00:56:38Yeah, that was good.

00:56:40Now, your turn.

00:56:42What?

00:56:44No.

00:56:44From the entrance.

00:56:57That was adorable.

00:57:07No, it wasn't.

00:57:08Redo.

00:57:11Relax.

00:57:18You smell like chocolate and strawberries.

00:57:22Better?

00:57:22How are you doing this evening?

00:57:30Starving.

00:57:33Then you must be interested in our five-course menu experience.

00:57:36That'll definitely satisfy your hunger.

00:57:41Exactly.

00:57:43This might not be so bad after all.

00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:57:51this should be a piece of cake.

00:57:56I got you.

00:57:57We'll win this together.

00:57:58I promise.

00:58:01Yes, Chef.

00:58:07We need to do a dry run from beginning to end.

00:58:09You ready?

00:58:14Good.

00:58:16Let the games begin.

00:58:21Good.

00:58:34I'm thinking about you all day, every hour.

00:58:38I'm living it up, drinking my cup, but you got the power.

00:58:41My body's in motion, I'm drunk on emotion

00:58:45Better tell me that you want it cause

00:58:49I think I'm falling

00:58:51Nothing deeper

00:58:53I like it

00:58:54Well?

00:59:02It's perfect

00:59:05I like that you, chef

00:59:11Please excuse us as we prepare your next course

00:59:22Bon?

00:59:24Appetit

00:59:25Excuse me

00:59:41Uh, where are you going?

00:59:51To check on our guests

00:59:52And grab their empty plates

00:59:53Of course

00:59:54What?

00:59:57What is it?

00:59:59Nothing, it's uh

01:00:01It's just

01:00:01It just feels like the home I've always wanted to build

01:00:05Me too

01:00:35and uh guess what we get to sit and enjoy this all for ourselves

01:00:44it's dessert time of course don't worry i got it

01:01:05what do you think you're doing i i just wanted to help you with some behind the scenes

01:01:21you ready

01:01:25action

01:01:25anyone can build a house but it takes love to make it a home and uh that's my secret ingredient

01:01:37for the dessert i'm gonna prepare for the competition the dessert my mother used to

01:01:43make me when i was feeling sad and she knew i needed love to get me through some hard times

01:01:55let me get some of that i'm sorry no it's fine i can i can clean it myself or uh

01:02:13i can

01:02:25some more of that i uh you you you could uh yes

01:02:50be right back

01:02:55uh so the cameras are still up

01:03:11don't worry i can turn them away so they don't face us

01:03:17what if they do

01:03:21yes chef

01:03:25i wanna hear your body talk let it tell me what you want

01:03:53you don't have to say it

01:04:06how do you like it

01:04:11well done

01:04:23how do you think we'd score

01:04:3410 out of 10 for sure

01:04:42let's win this thing

01:04:43second

01:04:50seconds can we have actual dessert before we leave

01:04:57i'll be right back

01:04:58how'd you sleep

01:05:12how'd you sleep

01:05:18uh amazingly until i woke up and realized today could change everything

01:05:24it's my one shot

01:05:30i got you

01:05:31so we can't do the gold octopus and beetroot salad

01:05:44we do have shrimp too

01:05:46shrimp so how about we start off with the shrimp

01:05:48and then salmon and then salmon after yes we'll replace the octopus

01:06:01damn

01:06:18welcome home

01:06:26the night off. It's just us. Mi casa, su casa. We've had a long day at the other restaurants

01:06:34and I have a plane to catch after this, so can we get on with it? This way. Enjoy the

01:06:56wine. We'll be right back with your first course.

01:07:00Just tell them a story. This is your home after all.

01:07:27This dish is from my late father's homeland. It's a take on a meal we would eat on fishing

01:07:42boats after a long day at sea. Expertly executed, chef.

01:07:46Is there something wrong, Judge?

01:07:58Uninspired.

01:08:01You can't be serious. Are you even qualified to be here? He probably sabotaged his way back

01:08:08in. I heard how you got fired.

01:08:16We'll get you a new fork, sir.

01:08:23So attentive.

01:08:28Oh, just eat, you snake. This is the worst meal of my life. Disgusting. Walking down memory lane must have really worked out my appetite.

01:08:42As I said, expertly executed. Thank you.

01:08:54I hope you all saved room for dessert. It's Chef Dash's specialty.

01:09:11Can't be served. I'll be serving you all a dish from my childhood. My late mother used to make me this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face. Excuse me.

01:09:32It's an honor to have him serve this dish under my name. Excuse me.

01:09:46Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

01:09:49As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.

01:09:55It's just the two of them. Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.

01:10:05Please tell me you don't agree with these amateurs. It is unique, but I have my own hangups to ponder.

01:10:13Oh, God. I didn't think this plan would fail. I must do something.

01:10:19Only one dessert? Why'd you run out of money?

01:10:27Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.

01:10:35Good appetite. Whoa. It's even more beautiful in person. It looks exactly like...

01:10:51It is. Exactly how she made it. Minus the flowers and gold. Of course.

01:10:57I'm afraid to try it. I know. I understand.

01:11:03I understand.

01:11:11I'm sorry.

01:11:22Let's go.

01:11:24Nobody fucks away! Dead wives dessert! Nobody!

01:11:27Spoon!

01:11:33It's... It's exactly... It's as if she's here with me today. You brought her back to life.

01:11:57May we?

01:11:58Mmm.

01:11:59Mmm.

01:12:00This was a cherry on top of a perfectly executed meal.

01:12:03I know who my winner is.

01:12:05No, no, no, no, no, no, no, no, no, no, no, no, no, no! That's not how this was supposed to go, okay? I flooded their restaurant! Alright? I'm the one that did that! I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright? She... She... Still...

01:12:11Rises... Rises... That little fucking pizza girl! I should kill you!

01:12:17They're gonna kill me!

01:12:19They're gonna kill me!

01:12:20They're gonna kill me!

01:12:21They're gonna kill me!

01:12:22They're gonna kill me!

01:12:53Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin' him.

01:13:14Yeah we'll hand that one from here.

01:13:18It's time for Axel to go swimmin' with the fishes.

01:13:27Okay, now you two stand in front of your sign, because we need a photo of the first ever

01:13:39doable chefs to win this competition.

01:13:46There we go.

01:13:49Such a sexy couple.

01:13:51Thanks.

01:13:52Wait, are we?

01:14:02It's a yes, by the way.

01:14:06Can I get one with my dad in it?

01:14:09Absolutely.

01:14:11Congratulations.

01:14:25This is going to help us so much.

01:14:35Thank you again for your vote.

01:14:37I knew it the moment I saw your first plate.

01:14:40You've got talent.

01:14:42Both of you.

01:14:44I hate to say it, but I'm impressed.

01:14:46Thank you, Chef Leto.

01:14:48It means a lot coming from an extraordinary chef like yourself.

01:14:52You both have a bright future.

01:14:54I'd like to bring home under the Leto Fine Dining Management Group.

01:15:01That would be an honor, Chef.

01:15:04You'll have all the funding you need to keep this star of a restaurant going.

01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:15:16Hold on.

01:15:19Hello.

01:15:22Really?

01:15:23But how?

01:15:26You don't say.

01:15:29Interesting.

01:15:32My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:15:38Something about a photo my son uploaded with me in it.

01:15:42The internet's calling me Zaddy Leto.

01:15:48Maybe I can delay my flight so you can teach me how to make a post.

01:15:52What do you say?

01:15:54I'd say we have time for another bottle of wine and a recap.

01:15:59Maybe some dessert too.

01:16:01We did it.

01:16:02Just the two of us.

01:16:03In our home.

01:16:04I have a special video I'd like to edit for you.

01:16:17The security footage?

01:16:19Yes.

01:16:20But you have to promise me to keep it private.

01:16:24I'll keep it safe.

01:16:26Just like how you've kept me.

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