Falling for the Internets Sweetest Temptation Dramabox

Moon Short

Transcript

00:00:00Last, but not least

00:00:07Drizzled chocolate

00:00:27Chef Tony

00:00:29Chef Tony

00:00:36Big boss, don't worry

00:00:37I plan on writing your restaurant a glowing review in the papers

00:00:40Pop-notch, Sunday's cover is promised

00:00:46We have a problem

00:00:52Not for you

00:00:53That's Dash, from culinary school

00:00:56No girl he couldn't charm except for sexless Nina

00:01:01What do you think you're doing?

00:01:03That whore!

00:01:04She replaced me with Dash

00:01:06Burn a reputation to the crowd

00:01:09I got you this job, eh?

00:01:13Food critic

00:01:14Consider this

00:01:16A debt paid

00:01:18It'd be my honor, boss

00:01:19Consider it already done

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city

00:01:24Of course

00:01:25Of course

00:01:26If you're not up to the task

00:01:28Then my boys here

00:01:30Will do what I'd pay them to do

00:01:34If you catch my drift

00:01:39Got it, Chef

00:01:40Salute

00:01:41Enjoy the best meal of your life

00:01:44Enjoy the best meal of your life

00:01:52You are so hot when you're in sabotage mode

00:01:54How are you gonna take her down?

00:01:56Beat them at their own game

00:01:57Well, that's it for our first night

00:02:12Time to clean up and go to our actual homes

00:02:15Chef Nina

00:02:16An anonymous food blogger posted about home

00:02:18And it's not good

00:02:21And while the new restaurant seems to take itself seriously given the pricing

00:02:25It's the clout of having a dash of temptation as their resident pastry chef

00:02:29That makes them cheap

00:02:31God

00:02:32See, this is exactly what I was worried about

00:02:34A review by a faceless person on the internet?

00:02:37Oh, come on

00:02:38They barely have any followers

00:02:39It'll go nowhere

00:02:41Well, how are you so sure that others don't feel the same about...

00:02:44Me?

00:02:47And here I thought we were getting along so well

00:02:50Well, what do I do to squash it?

00:02:52Mm-hmm

00:02:53Why don't we invite this low-life person in for a dinner?

00:02:57Uh, we're booked up for the next six months

00:03:02Yeah

00:03:05Hey, listen

00:03:07I know how the internet works

00:03:10Just give it a dare to you and you'll blow over

00:03:13You'll blow over

00:03:14Okay

00:03:15Soon

00:03:16Real reviews

00:03:17From real customers will overshadow this

00:03:20As they shout

00:03:21From the mountaintop

00:03:22How good

00:03:23Home is

00:03:25Mm

00:03:27God

00:03:29I do want to believe you

00:03:31Simply do so

00:03:36Nina?

00:03:38Just head home

00:03:39I'll close up the rest

00:03:40God, I could really use your advice for it now, Papa

00:03:56God, I could really use your advice for it now, Papa

00:03:58My darling princess

00:04:02What's wrong?

00:04:04I proved the meal

00:04:05That's okay

00:04:06You gotta understand

00:04:07Greatness

00:04:08Takes time

00:04:09It's kinda like

00:04:11Waiting for dough to rise

00:04:13You keep experimenting, Nina

00:04:15You're gonna be a great chef one day

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:20Make you feel better

00:04:32Did you get home okay?

00:04:36This is home

00:04:39Where I've only ever belonged

00:04:45Thanks again for giving me a chance

00:04:47Yeah, whatever

00:04:50Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months

00:04:58Figured you'd like to see all the reviews tonight

00:05:00From real customers

00:05:02Such a great experience tonight

00:05:04In the comfort of me

00:05:05What exquisite execution

00:05:06I'll be back soon if I can get a reservation

00:05:08A peace offering

00:05:13A peace offering

00:05:14A peace offering

00:05:15A peace offering

00:05:25Oh my god

00:05:26Oh my god

00:05:27He's delicious

00:05:37I mean the dessert

00:05:40Oh my god

00:05:42Oh no

00:05:44I'm deep

00:05:50Babe, where are you going so early?

00:05:52Time for a little manipulation tactic for a little special mission

00:05:57You're a little devil, aren't you?

00:05:59I know how to warm her up just to leave her in the cold

00:06:04Mwah

00:06:17Perfect timing

00:06:19This is all the crap you stashed in my drawers and littered in my living room with

00:06:24Where's my stuff?

00:06:27Let's focus on apologies rather than your overreaction to a silly little mishap

00:06:32You are such an asshole

00:06:34Oh wait, I know what's going on

00:06:35You're in a mood because of that terrible review by some online food influencer

00:06:39That must have really stung

00:06:41Ouch

00:06:42That little thing?

00:06:43We're gonna get notable reviews from actual professionals

00:06:45Just you wait

00:06:46You'll never make it without me or my connections as a food critic

00:06:52Yeah?

00:06:53And you'll never survive on Christie's overly sweet desserts

00:06:56Time to up the insulin

00:06:58Shit, what if he's right?

00:07:04I mean, Axel's the best food critic in town and without him on my side

00:07:08How am I gonna get notable reviews?

00:07:16Hi!

00:07:17Hey, boss

00:07:18How's it hanging?

00:07:19Uh, great, great

00:07:20Just cleaning up

00:07:21Fun

00:07:22Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered

00:07:28Yeah, yeah, go for it

00:07:29Alright

00:07:30See you tonight then

00:07:31Excited to see what you whip up

00:07:38Ugh, why did I say that?

00:07:41Gross

00:07:42Oh boy, yeah, that's... that's what I need right now

00:07:59Want some coffee?

00:08:00Sure

00:08:01Cream, sugar

00:08:03No sugar

00:08:04Geez, okay, calm down

00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:08:19I need to hit harder

00:08:25Welcome to your new home

00:08:26Hi, yes, I'd like to place a reservation for tonight

00:08:29Hi, yes, I'd like to place a reservation for tonight

00:08:32I'm sorry, sir, but we are booked up six months again

00:08:34What?

00:08:35What do you like?

00:08:36No!

00:08:39I still have to give your things back, don't I, Nina?

00:08:50I said no sugar

00:08:53Oh

00:09:05Got what you needed?

00:09:06Yes, chef

00:09:07It's gonna be delicious

00:09:11Okay, everyone, let's get ready for a busy night

00:09:23Here's my classic dessert

00:09:25Flamboyant, untalented, daddy's little rich boy

00:09:39Time to drop off your stuff, Nina

00:09:51I hope you can swim, Nina

00:09:52Come on, Nina

00:09:55Cuddle this, bitch

00:10:07Sir, no running!

00:10:09Hey, watch it, babe

00:10:12I need to get home and start baking

00:10:15Yeah, hi

00:10:16I'd like to report a citation

00:10:17I'd like to report a citation

00:10:31How's the uni pasta with caviar looking?

00:10:33Oh my god, the entire dining room is flooded!

00:10:50I got called for a health code citation

00:10:52No

00:10:56This restaurant is shut down!

00:10:59Expective immediately!

00:11:01Are you the owner?

00:11:02Uh, I am

00:11:03I have to give you a failing grade

00:11:05No, a failing grade, look, I have never

00:11:07Hang on, expector?

00:11:11Theo

00:11:13Theo?

00:11:15I like that name

00:11:16Like you

00:11:18I mean, I watched your videos and all

00:11:21Can you give us a few hours to figure out what happened?

00:11:24Before you give our chef her first failing grade?

00:11:27It mean a lot to me

00:11:29For you, anything

00:11:31I'll give you some dessert

00:11:34On the house, of course

00:11:36As a thank you

00:11:37Oh, I can't take bribes

00:11:39It's not a bribe

00:11:41A bribe would be...

00:11:43Me?

00:11:44Feeding you the dessert myself

00:11:45I can take bribes

00:11:47I can take all the bribes

00:11:49I'll be right back with a to-go bag

00:11:51Thank you for understanding

00:11:57Chef Tony

00:11:59It's been handled

00:12:01They'll be shut down

00:12:03Well done, Axel

00:12:05You're proving to be invaluable to me

00:12:08What can I say? It's the least I can do

00:12:10Hey, tell me

00:12:11What is a food critic job paying these days?

00:12:15I get by

00:12:17How'd you like to make a little extra?

00:12:20Come work for my restaurant's management team

00:12:24But wouldn't that conflict with my current job?

00:12:28You worry too much

00:12:30Let me handle that

00:12:36What are you thinking?

00:12:38The flood didn't just happen on its own

00:12:40The cameras might have caught the perpetrator

00:12:43So you're thinking that someone did this on purpose?

00:12:46Where's the security feed?

00:12:48Oh, um...

00:12:54Who's this?

00:12:56God, that's my ex-fiance!

00:12:57My ex-fiance!

00:13:03This is my ex-fiance, Axel

00:13:06He's the food critic for the paper

00:13:08And apparently our saboteur

00:13:10Okay, that is so unethical

00:13:13Yeah

00:13:14Who called in the citation?

00:13:15All I know is that it was a man

00:13:18Recognize this number?

00:13:20Oh, that's Axel's number

00:13:22God, that little life scum

00:13:24Okay, call me when you clean up this mess for a proper inspection

00:13:27Until then

00:13:29I'll give you a pending rig

00:13:32Oh, thank you so much

00:13:34And thank you for the sweet treat

00:13:37There's more where that came from

00:13:39What are you doing?

00:13:41Finishing what Axel started

00:13:43Hello?

00:13:44Yes?

00:13:45Some news?

00:13:47I'd like to discuss a matter concerning your food critic, Axel Vitti

00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti

00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti

00:14:00I'd like to discuss a matter concerning your food critic, Axel Vitti

00:14:09It settled

00:14:11The paper fired Axel

00:14:13He's gone

00:14:15We're safe

00:14:17Um, don't underestimate Axel

00:14:18This might have started something worse.

00:14:22I got you. I promise.

00:14:27Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:39Hello, editor? Yes, I just got the juiciest.

00:14:43What? No, what? You can't fire me. What? No!

00:14:54I'll kill them! I'll kill them! I'll kill...

00:14:58Oh, fuck. Chef Tony's gonna kill me.

00:15:06Can I make you something that always cheers me up?

00:15:10I don't need your chocolate and charm.

00:15:13No, this is off the menu.

00:15:20Sure. I mean, I have to be here anyway until the cleaning crew shows up.

00:15:25Mind if I record? I'll do D&L.

00:15:29How about it, partner?

00:15:37Chef Tony.

00:15:43Join me.

00:15:55There's something you should know about.

00:15:57Tell me my restaurant's gonna be on the front page this Sunday.

00:16:00About that. I may have gotten fired from the paper tonight because I was trying to shut down home.

00:16:09Are you fucking with me?

00:16:11No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:16:18I just, you know, the money, the money would really help me right now.

00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.

00:16:33Like you promised.

00:16:37I'll make it up to you, Chef. I'll make it up to you.

00:16:40Portatelo via.

00:16:43If you want a job, then my boys here will put you to work.

00:16:48Ciao.

00:16:50Ciao.

00:16:56Why did you name the restaurant home?

00:16:58Because I grew up in my father's pizzeria.

00:17:01That's where I learned to cook in his kitchen.

00:17:04So for me, that restaurant was home.

00:17:08I'm envious of you.

00:17:10Says the guy who comes from culinary royalty.

00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:17What? Why?

00:17:20My father never thought I had potential.

00:17:25But?

00:17:28He also never gave me a chance to prove him wrong.

00:17:32I haven't made this dessert for anyone else before.

00:17:38It's my, uh, well, never mind.

00:17:42Bon appetit.

00:17:45Wait.

00:17:47Join me.

00:17:54You've had a hard night.

00:17:56It's all yours.

00:17:58So, what's the story behind it?

00:18:00It's the dessert my mother used to make me when I cried.

00:18:05She said it was like a hug on a plate.

00:18:08Well, does she still make it for you?

00:18:10No.

00:18:11Um, she died before my 13th birthday.

00:18:16And afterwards, my father resented having to babysit me while at the restaurant.

00:18:21I'm sorry.

00:18:22It's okay.

00:18:23Because of that, I've learned other skills.

00:18:28Skills that earned me a fan base.

00:18:30Your videos are really good.

00:18:31So you do subscribe to my profile.

00:18:32No.

00:18:33I mean, I...

00:18:34You ghost watch?

00:18:35Guilty.

00:18:36God, I'm so embarrassed.

00:18:37I...

00:18:38Give me your phone.

00:18:39Oh my god.

00:18:40Now, we both follow each other.

00:18:43Come taste it for yourself.

00:18:44Yeah.

00:18:45No.

00:18:46You ghost watch.

00:18:47You ghost watch?

00:18:48What?

00:18:49What?

00:18:50What?

00:18:51What?

00:18:52You ghost watch?

00:18:53What?

00:18:54What?

00:18:55What?

00:18:56Now, we both follow each other.

00:19:09Come taste it for yourself.

00:19:14Let me make you feel better.

00:19:26Oh my!

00:19:30Is it alright? It's been such a long time since I made it.

00:19:33That is the best dessert I've ever had in my life.

00:19:38Yeah, I'm sweating here.

00:19:40I need this on my menu.

00:19:42Sure, yeah. Go for it.

00:19:44Well, what should it be called?

00:19:48Childhood.

00:19:50Childhood?

00:19:52That's everything home is about.

00:19:57What, having doubts?

00:19:59No.

00:20:01It's just, uh, I've never felt so seen before.

00:20:13Need a bird telly?

00:20:15Uh, yeah, that's me.

00:20:17Can you show us where the water's coming from?

00:20:19Absolutely, follow me. Uh, I will be right back.

00:20:22I got some videos to edit, so I'll be gone in a bit.

00:20:26Oh, uh, yeah, uh, of course.

00:20:28I'll leave this for you and finish.

00:20:31Uh, dash-

00:20:33Ma'am?

00:20:35The damage?

00:20:36Uh, yes, right away.

00:20:47Damn, that was in there deep.

00:20:49Got it.

00:20:50Fucking bastard!

00:20:51Uh, Inspector Theo's just about to call you.

00:21:03What?

00:21:04What do you mean home's going viral?

00:21:06I'm all grown up now.

00:21:10But you're never too old to enjoy your chapa.

00:21:12Come home.

00:21:13It's the only place that's where we serve.

00:21:19Holy fuck, I'm in love.

00:21:21Oh, no, no, no, no, no, no.

00:21:27He cannot see me like this.

00:21:40You passed.

00:21:42Excellent work.

00:21:43Thank you, Theo.

00:21:44Seriously.

00:21:45Okay, I know there's a six-month wait, but do you think-

00:21:49For you, always.

00:21:53Oh, I can't wait for seconds.

00:21:57Okay, then.

00:21:58I will see you both soon.

00:22:00Soon.

00:22:03You are dangerously good at that.

00:22:06At what?

00:22:08Making people fall for you.

00:22:13Um, maybe we should start prepping now that we can reopen.

00:22:18Prepping?

00:22:19Uh, yeah, yeah, that's, uh, that's great.

00:22:27Yeah.

00:22:30This is boring.

00:22:32Is anyone hungry?

00:22:33I made strawberry cream-filled white chocolate doughnuts.

00:22:36What are you, trying to give us a heart attack, woman?

00:22:38At some point, you're going to have to eat what I make for you.

00:22:41Yeah.

00:22:42Over my dead body.

00:22:44Okay, you two shut the fuck up before I kill you both.

00:22:47Just knock it off.

00:22:49Wait.

00:22:50Is that him?

00:22:54That's him, all right.

00:22:55All right, grab your tool.

00:22:57Let's go.

00:22:58Leave your bitch in the car.

00:23:00Okay.

00:23:04Ungrateful assholes.

00:23:09Hey, buddy.

00:23:10What's up with the A?

00:23:11Oh, uh, they just passed their inspection.

00:23:13I mean, feel free to make a reservation, though.

00:23:15Yeah, our boss isn't going to like that.

00:23:16What do you think we should do?

00:23:19Whoa, whoa, I'm just doing my job.

00:23:21Yeah, so are we.

00:23:22Mm-hmm.

00:23:23Maybe we can discuss this?

00:23:24Yeah, you can discuss it with Chef Tony later.

00:23:26Is the girl still in there?

00:23:27What?

00:23:28Yeah, no, I mean...

00:23:29Uh, maybe we can help you remember.

00:23:31No, no, no, no, no, no, no, no, no, no.

00:23:33How about now?

00:23:34That's it.

00:23:35I will not have my food denied and possibly go to jail because of your antics.

00:23:47It's over between us.

00:23:48You're dead weight anyways, woman.

00:23:50No, no, no, no, no, no, no, no.

00:23:51No!

00:23:52No, no, no, no, no, no, no, no, no, no!

00:23:55No, no, no, no, no, no, no, no, no.

00:24:04So what is it then?

00:24:05No, no, no, no, no, no, no.

00:24:09She's inside.

00:24:11Uh, I have to go to the market to get a few things.

00:24:17Do you need anything?

00:24:18need anything? I'm all set. Thanks boss. Hey Nina? Yeah? I um, see you when you get back. Yeah. Bye.

00:24:37Smooth dude. Real smooth.

00:24:43Son, I'm in your city for business and I want to meet up. You couldn't have given me a heads up

00:24:48that you'd be in town. It's last minute. A big tuna auction was just announced. How much are you

00:24:53gonna lay down this time father? One million? Two? Depends on how many will fit on my private plane.

00:24:59Meet me at the market 1 p.m. I have my station to prep. I doubt your little dessert job would cover

00:25:05your bills if that's all you had to live on. The market, 1 p.m.

00:25:09Oh my god. He's hurt badly. Hey, how did this happen?

00:25:29How about you come with us, sweetie? Or the health inspector who left to crawl back to the house?

00:25:33What do you think?

00:25:41Let's take a walk. My assistant showed me the video. Your mother's dessert. You dare to replicate it.

00:25:49I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference. You turned it into

00:25:55content. Smeared her memory all over the internet. Then had the audacity to put it on the menu. No. Chef

00:26:02Nina put it on the menu. And she's a fool. You're not talented enough to recreate it. You've never

00:26:08tried anything I've made. How would you know? I'm not foolish enough to let you ruin my taste buds.

00:26:15This conversation is done. Take it off the menu or I cut off your funding.

00:26:32Fuck you, Axel. If only you had. You tried ruining my restaurant. Don't worry. I'll succeed somehow.

00:26:42Who are these goons? My cleanup crew. Mossa. You've met Chef Tony, right?

00:26:51You've met Chef Tony, right? So this little thing's been making all that noise, huh?

00:26:59Your restaurant has been taking attention away from mine.

00:27:06Why would someone critically acclaimed as you be worried about my little restaurant?

00:27:10Oh, oh, little. Little, listen to the joker here. All right.

00:27:15That's funny. Does that look like little? Tell me about that.

00:27:18What do you want? I want you to shut down your restaurant. And before you go on about your business

00:27:28and such, I want you to understand something. I'm a stand-up guy. All right? I will pay you

00:27:36handsomely to shut your business down and just go back to making pizzas. Doesn't that sound nice?

00:27:42What if I don't? Well, then Axel here will cut off your hand. Pretty hard to cook with only one hand,

00:27:50don't you think? Fuck you! That's not nice. Fuck you! No! No! No! No! No! No! That's Nina.

00:27:58Help! Help! Help! Help!

00:28:12Tony! How you doing, old friend? Oh no! It's all right. I don't meddle in these kind of business deals.

00:28:22Help her out some. Lotto, I haven't tried your restaurants yet, but I hear great things. Don't

00:28:30worry. I don't take your absence personally. It's quite refreshing, actually. It's been, what,

00:28:3630 years since culinary school? Time flies when you're as successful as me. I see you're still

00:28:42fighting your way through the competition. I don't regret it. I don't expect you to,

00:28:49but to try to do the same to a woman? That's a new low, even for you. Hey, hey! Nina! Nina, wake up!

00:28:57Wake up! Wake up! Come on!

00:29:11Am I in heaven? Kind of. We're at the food market.

00:29:17Oh god, where's Tony? My father threatened to reveal Tony's illegal workings if he ever tried to hurt you

00:29:24again. Oh. I wish your father. I need to thank him. He left for a fish auction. Do you think you can walk?

00:29:36Oh my god. I'm so sorry. Hello? This is he? Oh, uh, thanks for letting me know. There's no cause for concern.

00:29:49What was that? Nothing. Come on. We gotta finish your shopping. The restaurant's about to open.

00:30:00Do you think Axel's gonna come back for us? He's a little tied up at the moment.

00:30:15Do you think Axel's gonna come back for us? He's a little tied up at the moment.

00:30:30Hey guys.

00:30:31Thanks again for saving me. It's the least I could do. Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:51I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:30:59Next Friday, do you need any dance?

00:31:02Thank you. I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:11I'll give you a pass for today's road of actions.

00:31:13Hey guys, how you doing? Today I'll show you how to decorate the housework.

00:31:23Starting off.

00:31:24All right. Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off with some golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:43For today.

00:31:55I'm fine. I can't wait.

00:31:57No, hey, I'm happy to help those who help me.

00:32:01We're a team.

00:32:03I got you.

00:32:07First order.

00:32:08First order.

00:32:12Please, please, chef Tony, please, I beg you, I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promised you, I promised you I could destroy her restaurant for good.

00:32:21If you should give me a second chance, please.

00:32:22I don't believe you.

00:32:24And I don't believe in second chances.

00:32:26No, no, no, no, no, no, no, no, no, no, no, no.

00:32:27Not for me, not for me.

00:32:27For her restaurant, I can drain her from the inside out!

00:32:31Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.

00:32:49Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do, thanks.

00:32:59What was the...

00:33:01Chef Nina, who's covering the front?

00:33:04What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09Wait, who?

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay?

00:33:19Uh, actually, I'm having a family emergency, I really need to go.

00:33:24No, please, please don't go.

00:33:27Whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:35Chef Nina!

00:33:49All the meals are ruined.

00:33:50We're going to be backed up for hours.

00:33:52I'm gonna need all hands

00:33:55Front of house is left

00:33:58So once a meal is cooked

00:33:59You have to serve it

00:34:00That is above my pay grade

00:34:04Be high

00:34:07What?

00:34:16I think something's up

00:34:17Yeah, someone is offering my employees

00:34:20A better paying gig

00:34:21Did you get a text?

00:34:23Even if I did

00:34:24I'd ignore it

00:34:27Excuse me

00:34:30I have a meal to serve

00:34:31Oh, shit

00:34:39Now I have to talk to customers

00:34:41Oh, God

00:34:50Enjoy

00:34:53This is the worst service ever

00:34:56Tell the chef I'm unimpressed

00:34:59I am the chef

00:35:02You never came to check on any of the tables

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around and schmooze?

00:35:09Wait, I'm so sorry

00:35:13You haven't missed your meal

00:35:14It took an hour to get this horse

00:35:16I lost my appetite

00:35:18Oh, God

00:35:21What are you doing?

00:35:32Making sure the customers don't see you crying

00:35:34God, this is terrible

00:35:38I mean

00:35:38My restaurant's done

00:35:40It's

00:35:41It's finished

00:35:42It's over

00:35:43One trim salad

00:35:52And toasted bread

00:35:53Oh, God

00:35:55What are you doing?

00:35:56We are prepping the next meal

00:35:59Come on

00:36:00We got this

00:36:02Just

00:36:04Tell me what to do, chef

00:36:06Uh, I like the tomatoes

00:36:16Cut in half

00:36:18Now

00:36:35Let's go serve the customers

00:36:37After you, chef

00:36:41Oh, no, the landlord

00:36:54Bon appetit

00:37:00Um, welcome

00:37:03I wasn't expecting you

00:37:05Just got the bill

00:37:07For the recent cleanup

00:37:08You'll be adding that to your rent

00:37:10You'll be able to afford it, right?

00:37:14Do I need to look for a new tenant?

00:37:21What an asshole

00:37:22No one has gotten to dessert

00:37:28Excuse me

00:37:32This restaurant

00:37:36Will definitely not be part of the best in city competition

00:37:39I understand if you take the offer

00:37:51It's not that

00:37:53Sit

00:37:54All is gonna work out

00:37:57We need a miracle to happen

00:37:59Maybe one's coming

00:38:01This is chef Nina

00:38:13What?

00:38:19You submitted us to the competition?

00:38:24Did they mention the cash prize?

00:38:27No

00:38:28They'll pay for the rent

00:38:29And the bill

00:38:30Well, I mean

00:38:32We have to do everything

00:38:33We have to cook

00:38:34We have to serve

00:38:35And the two of us

00:38:36Will be amazing

00:38:37Well, I'm

00:38:39The chef's cocktail meeting

00:38:42Is tomorrow night

00:38:42So then I have to cancel reservations

00:38:44Just

00:38:44Tell me what needs to be done

00:38:47And I'll help you do it

00:38:48You really think

00:38:50We have a chance at winning it?

00:38:51Nina

00:38:51You're

00:38:53An amazing chef

00:38:55Who's a threat

00:38:56To all the other restaurants

00:38:57In this city

00:38:58You're getting sabotaged

00:38:59Left and right

00:39:00You know deep down why

00:39:03Hey there, Axel

00:39:10Tony asked us to deliver this message

00:39:12In person

00:39:13What's going on?

00:39:14I handled her employees

00:39:15She's toast

00:39:16She entered the competition?

00:39:19Pretty empty at this hour

00:39:25Want to take back your stance on the dessert?

00:39:28Just say the word

00:39:29And the money will go back into your account

00:39:31Everything's gonna work out

00:39:33Take a look around, son

00:39:36You can't live off of this failure

00:39:39I have a lot to prove

00:39:41And I know Nina

00:39:42Is the one to help me see it through

00:39:43When do you leave?

00:39:48I got a short gig

00:39:50So I'm sticking around

00:39:51For a couple extra days

00:39:53Good luck

00:39:54Charming, isn't he?

00:40:05We're gonna win this competition

00:40:06Come hell or high water

00:40:08Um

00:40:11I am so sorry

00:40:13I

00:40:13Don't apologize

00:40:15Never apologize for that

00:40:18Um

00:40:22I'm

00:40:23I'm gonna go home

00:40:24And get some rest

00:40:25Clear my head and all

00:40:27I'll finish

00:40:29Cleaning up

00:40:30Tony said you need to handle

00:40:36This competition

00:40:36Or else

00:40:37Or else what?

00:40:39What the fuck do you think

00:40:40Guys like us are hired to do?

00:40:41Hey, hey

00:40:41Hey, but I'm a judge

00:40:42I, I, I, you know

00:40:43I got fired

00:40:44I, I have no way to

00:40:45That sounds like a you problem

00:40:46No turning back now

00:40:57Um, hi

00:41:00Pleasure

00:41:01Pleasure

00:41:02I got you

00:41:11I promise

00:41:12Hello chefs

00:41:27How delighted we are to have you tonight

00:41:30Toasting the competition

00:41:32Toasting the competition

00:41:32I'd like to apologize for the late start this evening

00:41:35Seems like one of our judges got food poisoning

00:41:37I know

00:41:38Ironic

00:41:39Luckily, a last minute replacement

00:41:41Randomly stumbled in

00:41:43We would also like to mention

00:41:45This year we have a celebrity judge

00:41:47That we are all quite excited about

00:41:49So please

00:41:50Help me welcome our judges

00:41:52We're screwed

00:42:14Uh, no

00:42:16We're dead

00:42:17I look forward to hearing your restaurant's name

00:42:24Come in last place

00:42:26I'm gonna meet the judges

00:42:31When I join

00:42:32Uh, um

00:42:34I'm, I'm not a great conversationalist

00:42:37But, that's all you

00:42:39Can't wait to watch the staff

00:42:51Interact with the judges

00:42:52Oh wait, I mean

00:42:53Just you and Dash

00:42:55What are you talking about?

00:42:57The competition doesn't just judge the food

00:42:59They judge the service

00:43:01And knowing your lack of

00:43:03Personal skills

00:43:05It's full

00:43:12Okay

00:43:17I guess this

00:43:18Was a terrible idea

00:43:19You know

00:43:20The competition's gonna cost me

00:43:21Two nights of payment on the floor

00:43:23And I

00:43:23I hate to break it to you

00:43:25But

00:43:26Having seen how last night went

00:43:28Staying open

00:43:29Wouldn't have changed that

00:43:30Hey, well

00:43:31Maybe I should just

00:43:33Shut down the restaurant

00:43:34And save my dignity

00:43:34You're not

00:43:36Gonna do that

00:43:37I won't allow it

00:43:39What is this really about, Nina?

00:43:42I need to learn how to be charming

00:43:44How's your evening going, ma'am?

00:43:53Just get on with it

00:43:55Taking in how the customer is feeling

00:43:58Will help you understand their needs

00:43:59Check, Nina

00:44:00Well, fine

00:44:03I'm

00:44:03I'm feeling frustrated

00:44:05Well

00:44:06You came to the right spot to cool down

00:44:10How about a nice chilled soup to start

00:44:12Or

00:44:13Would a cocktail

00:44:15Fit your fancy?

00:44:18Worked, didn't it?

00:44:20Yeah

00:44:21That was good

00:44:22Now

00:44:23Your turn

00:44:24What?

00:44:26No

00:44:27From the entrance

00:44:28From the entrance

00:44:28That was adorable

00:44:49No, it wasn't

00:44:51Redo

00:44:51Hey

00:44:52Relax

00:44:55Relax

00:44:55You smell like chocolate and strawberries

00:45:03Better?

00:45:06How are you doing this evening?

00:45:14Starving

00:45:14Then you must be interested in our five course menu experience

00:45:19That'll definitely satisfy your hunger

00:45:22Exactly

00:45:25This might not be so bad after all

00:45:28Well, yeah

00:45:30I mean, if your father and my ex don't potentially ruin our futures as chefs

00:45:34This should be a piece of cake

00:45:36I got you

00:45:40We'll win this together

00:45:42I promise

00:45:43Yes, chef

00:45:46We need to do a dry run

00:45:52From beginning to end

00:45:53You ready?

00:45:54Good

00:45:59I think you can speak out

00:46:01I'm thinking about you

00:46:20All day, every hour

00:46:22I'm living it up

00:46:23Drinking my cup

00:46:24But you got the power

00:46:25My body's in motion

00:46:27I'm drunk on emotion

00:46:29Better tell me that you want it

00:46:33Cause

00:46:33I

00:46:34Think I'm falling

00:46:35Nothing deeper

00:46:37I like it

00:46:39Wow

00:46:47It's perfect

00:46:50Back at you, chef

00:46:52Please excuse us as we prepare your next course

00:47:07Bun

00:47:08Appetit

00:47:10Excuse me

00:47:17Where are you going?

00:47:36To check on our guests and grab their empty plates

00:47:38Of course

00:47:39Why?

00:47:43What is it?

00:47:45Nothing

00:47:45It's uh

00:47:46It's just

00:47:47It just feels like the home I've always wanted to build

00:47:50Me too

00:47:53What is it'd be like?

00:47:57Or

00:47:59My

00:48:00What is it?

00:48:01You

00:48:02Talk to me

00:48:02And

00:48:03You

00:48:04You

00:48:05I

00:48:06I

00:48:07I

00:48:09You

00:48:09I

00:48:12I

00:48:13You

00:48:14I

00:48:16I

00:48:18and uh guess what

00:48:26we get to sit and enjoy this all for ourselves

00:48:30it's dessert time

00:48:33of course

00:48:36don't worry

00:48:37I got it

00:48:48what do you think you're doing

00:48:59I just wanted to help you with some behind the scenes

00:49:05you ready

00:49:09action

00:49:12anyone can build a house

00:49:17but it takes love

00:49:19to make it a home

00:49:20and uh

00:49:22that's my secret ingredient for the dessert

00:49:25I'm gonna prepare for the competition

00:49:27the dessert my mother

00:49:29used to make me when I was feeling sad

00:49:32and she knew

00:49:32I needed love

00:49:34to get me through some hard times

00:49:43let me get some of that

00:49:45I'm sorry

00:49:48no it's fine

00:49:50I can clean it myself

00:49:51or uh

00:49:53I don't know

00:49:57I can

00:50:01some more of that

00:50:22I

00:50:24you

00:50:26you could

00:50:27yes

00:50:28sure

00:50:29I'll be right back

00:50:39so the cameras are still up

00:50:55don't worry

00:51:00I can turn them away

00:51:03I guess if they're gonna face us

00:51:05so what if they do it?

00:51:09yes

00:51:10chef

00:51:11I know that you want me

00:51:15I want you too

00:51:17so baby

00:51:18tell me how much you want

00:51:30all of it

00:51:32yes

00:51:34yes

00:51:36yes

00:51:37yes

00:51:38yes

00:51:39yes

00:51:40yes

00:51:41yes

00:51:42yes

00:51:43yes

00:51:44yes

00:51:45yes

00:51:46yes

00:51:53yes

00:51:55I like me

00:51:56yes

00:51:57yes

00:51:59well done

00:52:00How do you think we'd score?

00:52:2310 out of 10, for sure.

00:52:30Let's win this thing.

00:52:39Seconds?

00:52:41Can we have actual dessert before we leave?

00:52:46I'll be right back.

00:53:00How'd you sleep?

00:53:07Amazingly.

00:53:10Until I woke up and realized today could change everything.

00:53:15It's my one shot.

00:53:20I got you.

00:53:31So we can't do the grilled octopus and beetroot salad.

00:53:34We do have shrimp too.

00:53:36So how about we start off with the shrimp?

00:53:39And then salmon after.

00:53:41Yeah, so we'll replace the octopus.

00:53:44Right.

00:54:00Welcome home.

00:54:10Greeting us yourselves?

00:54:12You really can't keep a staff, can you?

00:54:15Well, we let them have the night off.

00:54:18It's just us.

00:54:20Mi casa, su casa.

00:54:23We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?

00:54:29This way.

00:54:46Enjoy the wine.

00:54:47We'll be right back with your first course.

00:54:49We'll be right back with you.

00:54:58And we'll be right back with you.

00:54:59Just tell them a story, this is your home after all.

00:55:27This dish is from my late father's homeland.

00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:36Expertly executed, Chef.

00:55:49Is there something wrong, Judge?

00:55:53Uninspired.

00:55:55You can't be serious. Are you even qualified to be here?

00:55:59He probably sabotaged his way back in.

00:56:02I heard how you got fired.

00:56:05We'll get you a new fork, sir.

00:56:16So attentive.

00:56:25Oh, just eat, you snake.

00:56:27This is the worst meal of my life. Disgusting.

00:56:30Walking down memory lane must have really worked out my appetite.

00:56:35As I said, expertly executed.

00:56:47I hope you all saved room for dessert. It's Chef Dash's specialty.

00:57:02Can't be served.

00:57:03I'll be serving you all a dish from my childhood.

00:57:12My late mother used to make me this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me putting a smile on my face.

00:57:24Excuse me.

00:57:25Excuse me.

00:57:26It's an honor to have him serve this dish under my name.

00:57:30Excuse me.

00:57:31Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

00:57:44As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.

00:57:50It's just the two of them.

00:57:52Exactly. It's like I'm literally in their home. It's still giving mommy and daddy vibes.

00:57:59Please tell me you don't agree with these amateurs.

00:58:03It is unique, but I have my own hangups to ponder.

00:58:08Oh, God.

00:58:09I didn't think this plan would fail.

00:58:11I must do something.

00:58:18Only one dessert? Why'd you run out of money?

00:58:21Dessert here is served family style.

00:58:24It's meant to be shared. To be fought over. To bring us all together.

00:58:38Bon appetit.

00:58:40Whoa.

00:58:41It's even more beautiful in person.

00:58:44It looks exactly like.

00:58:46It is.

00:58:48Exactly how she made it.

00:58:50Minus the flowers in Gollum.

00:58:51Of course.

00:58:54I'm afraid to try it.

00:58:56I know.

00:58:58I understand.

00:58:59I'm sorry.

00:59:20Nobody fucks away. Dead wives dessert. Nobody.

00:59:22Spoon.

00:59:23Spoon.

00:59:37It's.

00:59:38It's exactly.

00:59:42It's as if she's here with me.

00:59:45Today.

00:59:47You brought her back to life.

00:59:49May we?

00:59:53May we?

01:00:08This was a cherry on top of a perfectly executed meal.

01:00:12I know who my winner is.

01:00:14No, no, no, no, no, no, no, no, no, no, no, no, no.

01:00:17That's not how this was supposed to go, okay?

01:00:19I flooded their restaurant.

01:00:20Alright?

01:00:21I'm the one that did that.

01:00:23I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

01:00:28She.

01:00:30She.

01:00:31Still.

01:00:32Rises.

01:00:33That little fucking pizza girl.

01:00:35I should kill you.

01:00:40They're gonna kill me.

01:00:41I don't know, man.

01:00:57I don't know.

01:00:59I don't know, man.

01:01:01Oh, man.

01:01:02I don't know.

01:01:03I don't know.

01:01:04Hey, boss.

01:01:05I just saw Axel run off.

01:01:06The winner was announced.

01:01:07You got to be shitting me.

01:01:10Yeah, we'll handle it from here.

01:01:14Home one. Huh.

01:01:18It's time for Axley to go swimming with the fishes.

01:01:31Okay, now you two stand in front of your sign because we need a photo of the first ever

01:01:36doable chefs to win this competition.

01:01:42There we go.

01:01:46Such a sexy couple. Thanks. Wait, are we?

01:01:59That's a yes, by the way.

01:02:01Can I get one with my dad in it? Absolutely.

01:02:07Oh my god.

01:02:21Congratulations.

01:02:22this is going to help us so much thank you again for your vote i knew it the moment i saw your

01:02:37first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto

01:02:46means a lot coming from an extraordinary chef like yourself

01:02:49you both have a right future i'd like to bring home under the leto fine dining management group

01:02:57that would be an honor chef you'll have all the funding you need to keep this

01:03:04star of a restaurant going

01:03:06and as for you i'll reinstate your trust fund into the bank account tomorrow morning

01:03:14it hold on hello

01:03:21really but how

01:03:27you don't say

01:03:28interesting

01:03:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:03:38something about a photo my son uploaded with me in it

01:03:40the internet's calling me zaddy leto

01:03:44maybe i can delay my flight so you can teach me how to make a post what do you say

01:03:52i'd say we have time for another bottle of wine and a recap

01:03:57maybe some dessert too

01:04:02we did it just the two of us in our home i have a special video i'd like to edit for you

01:04:16the security footage yes but you have to promise me to keep it private i'll keep it safe just like how you've kept me

01:04:46you

01:04:47you

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