- 22 hours ago
Falling for the Internets Sweetest Temptation Dramabox
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🎥
Short filmTranscript
00:00:00Last, but not least
00:00:07Drizzled chocolate
00:00:27Chef Tony
00:00:29Chef Tony
00:00:36Big boss, don't worry
00:00:37I plan on writing your restaurant a glowing review in the papers
00:00:40Pop-notch, Sunday's cover is promised
00:00:46We have a problem
00:00:52Not for you
00:00:53That's Dash, from culinary school
00:00:56No girl he couldn't charm except for sexless Nina
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash
00:01:06Burn a reputation to the crowd
00:01:09I got you this job, eh?
00:01:13Food critic
00:01:14Consider this
00:01:16A debt paid
00:01:18It'd be my honor, boss
00:01:19Consider it already done
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city
00:01:24Of course
00:01:25Of course
00:01:26If you're not up to the task
00:01:28Then my boys here
00:01:30Will do what I'd pay them to do
00:01:34If you catch my drift
00:01:39Got it, Chef
00:01:40Salute
00:01:41Enjoy the best meal of your life
00:01:44Enjoy the best meal of your life
00:01:52You are so hot when you're in sabotage mode
00:01:54How are you gonna take her down?
00:01:56Beat them at their own game
00:01:57Well, that's it for our first night
00:02:12Time to clean up and go to our actual homes
00:02:15Chef Nina
00:02:16An anonymous food blogger posted about home
00:02:18And it's not good
00:02:21And while the new restaurant seems to take itself seriously given the pricing
00:02:25It's the clout of having a dash of temptation as their resident pastry chef
00:02:29That makes them cheap
00:02:31God
00:02:32See, this is exactly what I was worried about
00:02:34A review by a faceless person on the internet?
00:02:37Oh, come on
00:02:38They barely have any followers
00:02:39It'll go nowhere
00:02:41Well, how are you so sure that others don't feel the same about...
00:02:44Me?
00:02:47And here I thought we were getting along so well
00:02:50Well, what do I do to squash it?
00:02:52Mm-hmm
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:57Uh, we're booked up for the next six months
00:03:02Yeah
00:03:05Hey, listen
00:03:07I know how the internet works
00:03:10Just give it a dare to you and you'll blow over
00:03:13You'll blow over
00:03:14Okay
00:03:15Soon
00:03:16Real reviews
00:03:17From real customers will overshadow this
00:03:20As they shout
00:03:21From the mountaintop
00:03:22How good
00:03:23Home is
00:03:25Mm
00:03:27God
00:03:29I do want to believe you
00:03:31Simply do so
00:03:36Nina?
00:03:38Just head home
00:03:39I'll close up the rest
00:03:40God, I could really use your advice for it now, Papa
00:03:56God, I could really use your advice for it now, Papa
00:03:58My darling princess
00:04:02What's wrong?
00:04:04I proved the meal
00:04:05That's okay
00:04:06You gotta understand
00:04:07Greatness
00:04:08Takes time
00:04:09It's kinda like
00:04:11Waiting for dough to rise
00:04:13You keep experimenting, Nina
00:04:15You're gonna be a great chef one day
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Make you feel better
00:04:32Did you get home okay?
00:04:36This is home
00:04:39Where I've only ever belonged
00:04:45Thanks again for giving me a chance
00:04:47Yeah, whatever
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months
00:04:58Figured you'd like to see all the reviews tonight
00:05:00From real customers
00:05:02Such a great experience tonight
00:05:04In the comfort of me
00:05:05What exquisite execution
00:05:06I'll be back soon if I can get a reservation
00:05:08A peace offering
00:05:13A peace offering
00:05:14A peace offering
00:05:15A peace offering
00:05:25Oh my god
00:05:26Oh my god
00:05:27Mmm
00:05:28Mmm
00:05:29Mmm
00:05:31Mmm
00:05:33Mmm
00:05:35Oh god, he's delicious
00:05:37I-I-I mean the dessert
00:05:40Oh
00:05:42Look, I don't know
00:05:45I'm deep
00:05:51Babe, where are you going so early?
00:05:54Time for a little manipulation tactic for a little special mission
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:17Perfect timing!
00:06:19This is all the crap you stashed in my drawers and littered in my living room.
00:06:25Where's my stuff?
00:06:27Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:33Oh wait, I know what's going on.
00:06:35You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung.
00:06:40Ouch.
00:06:41That little thing?
00:06:42We're gonna get notable reviews from actual professionals.
00:06:45Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christie's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:04I mean, Axel's the best food critic in town and without him on my side...
00:07:10How am I gonna get notable reviews?
00:07:12Oh, hi!
00:07:16Hey, boss.
00:07:17How's it hanging?
00:07:18Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things for tonight's desserts?
00:07:25All the items there are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:29Alright.
00:07:30See you tonight, then.
00:07:31Excited to see what you whip up!
00:07:33Ugh.
00:07:34Why did I say that?
00:07:36Gross.
00:07:37Ugh.
00:07:38Oh, boy.
00:07:39Yeah, that's...
00:07:40That's what I need right now.
00:07:42Ugh.
00:07:43Ugh.
00:07:44Ugh.
00:07:45Ugh.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:48That's what I need right now.
00:07:49Ugh.
00:07:50Ugh.
00:07:51Ugh.
00:07:52Oh, boy.
00:07:53Yeah, that's...
00:07:54That's what I need right now.
00:07:55Ugh.
00:07:56Ugh.
00:07:57Ugh.
00:07:58Ugh.
00:07:59Want some coffee?
00:08:00Sure.
00:08:01Cream?
00:08:02Sugar?
00:08:03No sugar!
00:08:04Geez.
00:08:05Okay.
00:08:06Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:12to copy.
00:08:18Ugh!
00:08:19I need to hit harder!
00:08:25Welcome to your new home.
00:08:26Hi.
00:08:27Yes.
00:08:28I'd like to place a reservation for tonight.
00:08:29Hi.
00:08:30Yes.
00:08:31I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir, but we are booked up six months again.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:50I said no sugar!
00:08:51No sugar!
00:08:52No sugar!
00:08:53No sugar!
00:08:54No sugar!
00:08:55No sugar!
00:08:56No sugar!
00:08:57No sugar!
00:08:58No sugar!
00:08:59No sugar!
00:09:01What?
00:09:02Oh!
00:09:03Oh!
00:09:04Oh!
00:09:05Got what you needed?
00:09:06Yes, Chef.
00:09:07It's gonna be delicious.
00:09:08Oh, okay, everyone, let's get ready for a busy night.
00:09:12Everyone, let's get ready for a busy night.
00:09:23Here's my classic dessert.
00:09:32Flamboyant, untalented daddy's little rich boy.
00:09:39Time to drop off your stuff, Nina.
00:09:42I hope you can swim, Nina.
00:09:54Cuddle this, bitch.
00:10:06Sir, no running.
00:10:09Hey, watch it, babe.
00:10:11I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:31How's the uni pasta with caviar looking?
00:10:33Oh my god, the entire dining room is flooded.
00:10:50I got called for a health code citation.
00:10:52This restaurant is shut down.
00:10:58Spector immediately.
00:10:59Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:03What?
00:11:04No, a failing grade.
00:11:05Look, I have never...
00:11:06Hang on.
00:11:06Expector.
00:11:11Theo.
00:11:11Theo.
00:11:12I like that name.
00:11:14I like you.
00:11:16I mean, I watched your videos and all.
00:11:20Can you give us a few hours to figure out what happened before you give our chef her first
00:11:26failing grade?
00:11:26It means a lot to me.
00:11:28For you, anything.
00:11:30I'll get you some dessert on the house, of course, as a thank you.
00:11:35Oh, I can't take bribes.
00:11:37It's not a bribe.
00:11:38A bribe would be me feeding you the dessert myself.
00:11:43I could take bribes.
00:11:44I could take all the bribes.
00:11:45I'll be right back with a to-go bag.
00:11:47Thank you for understanding.
00:11:48Chef Tony.
00:11:49It's been handled.
00:11:50They'll be shut down.
00:11:51Well done, Axel.
00:11:52You're proving to be invaluable to me.
00:11:54What can I say?
00:11:55It's the least I can do.
00:11:56Hey, tell me.
00:11:57What is a food critic job paying these days?
00:12:00I get bi.
00:12:01How'd you like to do this?
00:12:02I'm not sure.
00:12:03I'm not sure.
00:12:04I'm not sure.
00:12:05I'm not sure.
00:12:06I'm not sure.
00:12:07I'm not sure.
00:12:08I'm not sure.
00:12:09I'm not sure.
00:12:10I'm not sure.
00:12:11I'm not sure.
00:12:12I'm not sure.
00:12:13I'm not sure.
00:12:14I'm not sure.
00:12:15I'm not sure.
00:12:16I'm not sure.
00:12:17I need to make a little extra.
00:12:19Come work for my restaurant's management team.
00:12:23But wouldn't that conflict with my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:35What are you thinking?
00:12:37The flood didn't just happen on its own.
00:12:40The cameras might have caught the perpetrator.
00:12:43So you're thinking that someone did this on purpose?
00:12:46Where's the security feed?
00:12:47Who's this?
00:12:48That's my ex-fiancee!
00:12:49This is my ex-fiancee Axel.
00:12:52He's the food critic for the paper and apparently our saboteur.
00:12:53That is so unethical.
00:12:54Yeah.
00:12:55Who called in the citation?
00:12:56All I know is that it was a man.
00:12:57Recognize this number?
00:12:58Oh, that's Axel's number.
00:12:59God, that little life scum.
00:13:00Okay, call me when you clean up this mess for a proper inspection.
00:13:02Until then, I'll give you a pending grade.
00:13:03Okay, call me when you clean up this mess for a proper inspection.
00:13:07Until then, I'll give you a pending grade.
00:13:08Oh, thank you so much.
00:13:10And thank you for the sweet treat.
00:13:11There's more worth it.
00:13:12I'll give you a pending grade.
00:13:13I'll give you a pending grade.
00:13:14Oh, thank you so much.
00:13:15And thank you for the sweet treat.
00:13:16There's more worth that came from
00:13:17Blah!
00:13:18I'm bad but didn't know Montreal.
00:13:19I was 50 years old so long ago.
00:13:20No, it weren't my constellations.
00:13:21All's out of nowhere somewhere.
00:13:23I was 4 years old.
00:13:24All in a 2 years old.
00:13:25I'm keeping a nice 보통 of all the calculations on the same ground.
00:13:26One of the three 1973
00:13:43What are you doing?
00:13:48Finishing what Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:54Some news?
00:13:55I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:13:59I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:14:08It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:16Don't underestimate Axel.
00:14:18This might have started something worse.
00:14:22I got you.
00:14:23I promise.
00:14:27Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:39Hello, editor?
00:14:41Yes.
00:14:41I just got the juiciest.
00:14:45What?
00:14:46No.
00:14:46What?
00:14:47You can't fire me.
00:14:48What?
00:14:48No.
00:14:48I'll kill them.
00:14:56I'll kill them.
00:14:57I'll kill them.
00:14:58Oh, fuck.
00:14:59Chef Tony's going to kill me.
00:15:06Can I make you something that always cheers me up?
00:15:09I don't need your chocolate and charm.
00:15:10I don't need your chocolate and charm.
00:15:12No.
00:15:13This is off the menu.
00:15:20Sure.
00:15:20I mean, I have to be here anyway until the cleaning crew shows up.
00:15:24Mind if I record?
00:15:26I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:37Chef Tony.
00:15:38Join me.
00:15:44Join me.
00:15:55There's something you should know about.
00:15:56Tell me my restaurant's going to be on the front page this Sunday.
00:16:02About that.
00:16:03I may have gotten fired from the paper tonight because I was trying to shut down home.
00:16:10Are you fucking with me?
00:16:12No, Chef.
00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:18team's restaurant management.
00:16:24It's just, you know, the money, the money would really help me right now.
00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:37I'll make it up to you, Chef.
00:16:39I'll make it up to you.
00:16:39If you want a job, then my boys here will put you to work.
00:16:50Ciao.
00:16:56Why did you name the restaurant home?
00:16:58Because I grew up in my father's pizzeria.
00:17:01That's where I learned to cook, in his kitchen.
00:17:04So for me, that restaurant was home.
00:17:08I'm envious of you.
00:17:09He says the guy who comes from culinary royalty.
00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:19What?
00:17:19Why?
00:17:20My father never thought I had potential.
00:17:26But he also never gave me a chance to prove him wrong.
00:17:33I haven't made this dessert for anyone else before.
00:17:38It's my, uh, well, never mind.
00:17:42Bon appétit.
00:17:45Wait.
00:17:47Wait.
00:17:49Join me.
00:17:54You've had a hard night.
00:17:56It's all yours.
00:17:57So, what's the story behind it?
00:18:00It's the dessert my mother used to make me when I cried.
00:18:05She said it was like a hug on a plate.
00:18:09Well, does she still make it for you?
00:18:11No.
00:18:12Um, she died before my 13th birthday.
00:18:15And afterwards, my father resented having to babysit me while at the restaurant.
00:18:24I'm sorry.
00:18:26It's okay.
00:18:27Because of that, I've learned other skills.
00:18:32Skills that earn me a fan base.
00:18:34Your videos are really good.
00:18:37So, you do subscribe to my profile?
00:18:39No.
00:18:40I mean, I...
00:18:41You ghost watch?
00:18:47Guilty.
00:18:49God, I'm so embarrassed.
00:18:50I...
00:18:51Give me your phone.
00:18:55Oh, my God.
00:19:00Now, we both follow each other.
00:19:04Come taste it for yourself.
00:19:14Let me make you feel better.
00:19:30Oh, my.
00:19:31Is it all right?
00:19:32It's been such a long time since I made it.
00:19:34That is the best dessert I've ever had in my life.
00:19:38Yeah, I'm sweating here.
00:19:40I need this on my menu.
00:19:42Sure.
00:19:43Yeah.
00:19:43Go for it.
00:19:44Well, what should it be called?
00:19:49Childhood.
00:19:51Childhood.
00:19:51That's everything home is about.
00:19:57Having doubts?
00:20:00No.
00:20:01It's just, uh...
00:20:03I've never felt so seen before.
00:20:05You need to break this, Ellie?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:19Absolutely.
00:20:20Follow me.
00:20:21Uh...
00:20:21I will be right back.
00:20:22I got some videos to edit, so...
00:20:25I'll be gone in a bit.
00:20:26Oh, uh...
00:20:27Yeah, uh...
00:20:28Of course.
00:20:29I'll leave this for you and finish.
00:20:32Uh...
00:20:32Dash...
00:20:33Ma'am?
00:20:36The damage?
00:20:37Uh...
00:20:38Yes.
00:20:38Right away.
00:20:47Damn.
00:20:48That was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:20:51Inspector Theo's just about to call you.
00:21:03What?
00:21:04What do you mean home's going viral?
00:21:09I'm all grown up now.
00:21:11But you're never too old to enjoy your chava.
00:21:13Come on.
00:21:14It's the only place that's where we serve.
00:21:19Holy fuck, I'm in love.
00:21:21Oh, no, no, no, no, no, no.
00:21:28He cannot see me like this.
00:21:40You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six-month wait,
00:21:48but do you think...
00:21:50For you...
00:21:51Always.
00:21:54Oh, I can't wait for seconds.
00:21:57Okay, then.
00:21:58I will see you both soon.
00:22:03You are dangerously good at that.
00:22:06At what?
00:22:08Making people fall for you.
00:22:11Maybe we should start prepping now that we can reopen.
00:22:18Prepping?
00:22:19Yeah, yeah, that's great.
00:22:22This is boring.
00:22:31Is anyone hungry?
00:22:33I made strawberry cream-filled white chocolate donuts.
00:22:36What are you, trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:41Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you both.
00:22:47Just knock it off.
00:22:49Wait, is that him?
00:22:54That's him, all right.
00:22:55All right, grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:23:05Ungrateful assholes.
00:23:06Hey, buddy.
00:23:09Hey, buddy.
00:23:10What's up with the A?
00:23:12Oh, they just passed their inspection.
00:23:14I mean, feel free to make a reservation.
00:23:15Yeah, our bosses are going to like that.
00:23:17What do you think we should do?
00:23:19Whoa, whoa.
00:23:20I'm just doing my job.
00:23:21Yeah, so are we.
00:23:23Maybe we can discuss this.
00:23:24Yeah, you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:28What?
00:23:28Yeah, no.
00:23:29I mean, maybe we can help you remember.
00:23:31No, no, no, no, no, no, no, no, no.
00:23:33Ah!
00:23:35Ah!
00:23:36How about now?
00:23:42That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways, woman.
00:23:59No, no, no, no, no.
00:24:00No, no, no, no, no.
00:24:01So what is it then?
00:24:09She's inside.
00:24:15I have to go to the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set.
00:24:20Thanks, boss.
00:24:23Hey, Nina.
00:24:25Yeah?
00:24:26I, um...
00:24:29See you when you get back.
00:24:31Yeah.
00:24:33Bye.
00:24:37Smooth, dude.
00:24:39Real smooth.
00:24:43Son, I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town?
00:24:49It's last minute.
00:24:50A big tuna auction was just announced.
00:24:52How much are you going to lay down this time, father?
00:24:55One million.
00:24:56Two?
00:24:56Depends on how many will fit on my private plane.
00:24:59Meet me at the market at 1 p.m.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:08The market.
00:25:091 p.m.
00:25:10Morning, sweetie.
00:25:19Oh my god.
00:25:21He's hurt badly.
00:25:23Hey, how did this happen?
00:25:28How about you come with us, sweetie?
00:25:31Or the health inspector who left the crawl back to the house.
00:25:33What do you think?
00:25:41Let's take a walk.
00:25:43My assistant showed me the video.
00:25:46Your mother's dessert?
00:25:47You dare to replicate it.
00:25:48I didn't replicate it.
00:25:50I honored it.
00:25:51Remembered it.
00:25:52You wouldn't know the difference.
00:25:54You turned it into content.
00:25:56Smeared her memory all over the internet.
00:25:59Then had the audacity to put it on the menu.
00:26:01No.
00:26:02Chef Nina put it on the menu.
00:26:04She's a fool.
00:26:05You're not talented enough to recreate it.
00:26:07You've never tried anything I've made.
00:26:10How would you know?
00:26:10I'm not foolish enough to let you ruin my taste buds.
00:26:15This conversation is done.
00:26:18Take it off the menu.
00:26:20Or I cut off your funding.
00:26:33Fuck you, Axel.
00:26:35If only you had.
00:26:37You tried ruining my restaurant.
00:26:38Don't worry.
00:26:39I'll succeed somehow.
00:26:42Who are these goons?
00:26:44My cleanup crew.
00:26:47Mosa.
00:26:49You've met Chef Tony, right?
00:26:53You've met Chef Tony, right?
00:26:56So this little thing's been making all that noise, huh?
00:27:01Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:10Oh, oh, oh, little.
00:27:13Little, listen to the joker here.
00:27:15All right.
00:27:15That's funny.
00:27:16Does that look like little?
00:27:17Tell me about that.
00:27:21What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:33All right?
00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Doesn't that sound nice?
00:27:43And what if I don't?
00:27:44Well, then Axel here will cut off your hand.
00:27:48Pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:54No!
00:27:55No!
00:27:56That's Nina.
00:27:57Help!
00:28:00Help!
00:28:02Help!
00:28:03Help!
00:28:11Tony!
00:28:16How you doing, old friend?
00:28:18Oh, no!
00:28:19It's all right.
00:28:20I don't meddle in this kind of business deals.
00:28:22Help her out, son.
00:28:23Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:30Don't worry.
00:28:31I don't take your absence personally.
00:28:33It's quite refreshing, actually.
00:28:35It's been, what, 30 years since culinary school?
00:28:38Time flies when you're as successful as me.
00:28:41I see you're still fighting your way through the competition.
00:28:45I don't regret it.
00:28:47I don't expect you to.
00:28:49But to try to do the same to a woman, that's a new low, even for you.
00:28:54Hey, hey.
00:28:55Nina.
00:28:56Nina, wake her up.
00:28:58Wake her, come on.
00:29:11Am I in heaven?
00:29:12Kind of.
00:29:14We're at the food market.
00:29:14Oh, God.
00:29:18Where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:25Oh.
00:29:26I wish your father.
00:29:27I need to thank him.
00:29:29He left for a fish auction.
00:29:31Do you think you can walk?
00:29:36Oh, my God.
00:29:38I'm so sorry.
00:29:39Hello?
00:29:43This is he?
00:29:45Oh, uh, thanks for letting me know.
00:29:48There's no cause for concern.
00:29:50What was that?
00:29:52Nothing.
00:29:54Come on.
00:29:56We've got to finish your shopping.
00:29:57The restaurant's about to open.
00:29:59Do you think Axel's going to come back for us?
00:30:04He's a little tied up at the moment.
00:30:06Hey, guys.
00:30:31Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:50My career would be over.
00:30:53I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:58Next Friday, do you need any dance?
00:31:03I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of actions.
00:31:17Hey, guys.
00:31:18How you doing?
00:31:18Today, I'll show you how to decorate the house with it.
00:31:23Starting off.
00:31:23All right, let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off into golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:41For today.
00:31:55I'm fine.
00:31:57I can't wait.
00:31:57No, hey, I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:07First order.
00:32:08Please, please, chef Tony.
00:32:13Please, I beg you.
00:32:14I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you, I promise you, I could destroy her restaurant for good if you should give me
00:32:21a second chance, please.
00:32:22I don't believe you.
00:32:24And I don't believe in second chances.
00:32:26Not for me.
00:32:27Not for me.
00:32:27For her restaurant.
00:32:29I can drain her from the inside out.
00:32:31Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:49Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:56I do, thanks.
00:32:59What was the...
00:33:02Chef Nina, who's covering the front?
00:33:04What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:10What?
00:33:13She just bounced.
00:33:14Something about another restaurant that's offering her double the pay.
00:33:21Uh, actually, I'm having a family emergency, I really need to go.
00:33:25No, no, no, hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:33:26Please, please don't go.
00:33:27Whatever it is, we can work it out.
00:33:29Look, I have kids to pay for.
00:33:31I'm so sorry.
00:33:35Chef Nina!
00:33:49All the meals are ruined.
00:33:50We're going to be backed up for hours.
00:33:54I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:02That is above my pay grade.
00:34:07Behind.
00:34:12What?
00:34:16I think something's up.
00:34:18Yeah, someone is offering my employees a better paying gig.
00:34:22Did you get a text?
00:34:23Even if I did, I'd ignore it.
00:34:26Excuse me.
00:34:30I have a meal to serve.
00:34:37Oh, shit.
00:34:39Now I have to talk to customers.
00:34:41Enjoy.
00:34:42This is the worst service ever.
00:34:44Tell the chef I'm unimpressed.
00:34:46Tell the chef I'm unimpressed.
00:34:47Uh, I am the chef.
00:34:48You never came to check on any of the tables.
00:34:52Isn't that what chefs are supposed to do?
00:34:53Parade around and schmooze?
00:34:54Uh, wait, I'm so sorry you haven't missed your meal.
00:34:58It took an hour to get this horse.
00:34:59I lost my appetite.
00:35:00Oh, God.
00:35:01Oh, God.
00:35:02What are you doing?
00:35:03I'm making money.
00:35:04I'm making money.
00:35:05I'm making money.
00:35:06I'm making money.
00:35:07I'm making money.
00:35:08I'm making money.
00:35:09You never came to check on any of the tables.
00:35:10Isn't that what chefs are supposed to do?
00:35:11Parade around and schmooze?
00:35:12Wait, I'm so sorry you haven't missed your meal.
00:35:14It took an hour to get this horse.
00:35:16I lost my appetite.
00:35:19Oh, God.
00:35:30What are you doing?
00:35:31I'm making sure the customers don't see you crying.
00:35:36God, this is terrible.
00:35:37I mean, my restaurant's done.
00:35:40It's finished.
00:35:42It's over.
00:35:44One trim salad and toasted bread.
00:35:53Oh, my God.
00:35:54What are you doing?
00:35:55We are prepping the next meal.
00:35:58Come on.
00:36:00We got this.
00:36:02Just tell me what to do, chef.
00:36:05I like the tomatoes cut in half.
00:36:17We got this.
00:36:34Now, let's go serve the customers.
00:36:36customers. After you, chef.
00:36:52Oh no, the landlord.
00:36:58Bon appetit.
00:37:02Welcome, I wasn't expecting you.
00:37:04I just got the bill for the recent cleanup.
00:37:07I'll be adding that to your rent.
00:37:09You'll be able to afford it, right?
00:37:14Do I need to look for a new tenant?
00:37:20What an asshole.
00:37:25No one has gotten to dessert.
00:37:30Excuse me.
00:37:34This restaurant will definitely not be part of the Best in City competition.
00:37:48I understand if you take the offer.
00:37:51It's not that.
00:37:53Sit.
00:37:55All is gonna work out.
00:37:57We need a miracle to happen.
00:37:59Maybe one's coming.
00:38:00Come in.
00:38:12This is Chef Nina.
00:38:14What?
00:38:19You submitted us to the competition?
00:38:21Did they mention the cash prize?
00:38:26No.
00:38:28They'll pay for the rent and the bill.
00:38:30Well, I mean, we have to do everything.
00:38:33We have to cook.
00:38:34We have to serve.
00:38:35And the two of us will be amazing.
00:38:37Well, I'm...
00:38:39The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:43Just...
00:38:45Tell me what needs to be done and I'll help you do it.
00:38:48You really think we have a chance at winning it?
00:38:51Nina.
00:38:52You're...
00:38:53An amazing chef who's a threat to all the other restaurants in this city.
00:38:58You're getting sabotaged left and right.
00:39:01You know deep down why.
00:39:09Hey there, Axel.
00:39:10Tony asked us to deliver this message in person.
00:39:13What's going on?
00:39:14I handled her employees.
00:39:15She's toast!
00:39:18She entered the competition?!
00:39:19Pretty empty at this hour.
00:39:25Wanna take back your stance on the dessert?
00:39:27Just...
00:39:28Say the word and the money will go back into your account.
00:39:31Everything's gonna work out.
00:39:34Take a look around, son.
00:39:36You can't live off of this failure.
00:39:39I have a lot to prove.
00:39:41And I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:48I got a short gig, so I'm sticking around for a couple extra days.
00:39:53Good luck.
00:40:00Charming, isn't he?
00:40:04We're gonna win this competition come hell or high water.
00:40:07I am so sorry, I...
00:40:08Don't apologize.
00:40:11Never apologize for that.
00:40:13I'm gonna go home and get some rest.
00:40:14Clear my head and all.
00:40:15I'll finish cleaning up.
00:40:16Tony said you need to handle this competition.
00:40:17Or else...
00:40:18Or else what?
00:40:19What the fuck do you think guys like us are hired to do?
00:40:21Hey, hey, but I'm a judge.
00:40:22You know, I got fired.
00:40:23I have no way to...
00:40:24That sounds like a you problem.
00:40:25Hmm.
00:40:26Hmm.
00:40:27No turning back now.
00:40:28No turning back now.
00:40:30Ah, no turning back now.
00:40:31Hi.
00:40:32Pleasure.
00:40:33Pleasure.
00:40:34Pleasure.
00:40:35Pleasure.
00:40:36Pleasure.
00:40:37Hmm.
00:40:38Were you doing so late?
00:40:39Wait.
00:40:40What?
00:40:41No turning back now.
00:40:45Um, hi.
00:40:46Pleasure.
00:40:47Pleasure.
00:40:48Hi.
00:40:49I'm trapped.
00:40:50What's your name?
00:40:52What's your name?
00:40:53Hmm.
00:40:54No turning back now.
00:40:56Ah, no turning back now or not.
00:40:59What's the name?
00:41:00Who's your name?
00:41:01What's your name?
00:41:02What's your name?
00:41:03What's your name?
00:41:04What's your name?
00:41:05What's your name?
00:41:06I got you. I promise.
00:41:26Hello, chefs. How delighted we are to have you tonight.
00:41:30Toasting the competition.
00:41:32I'd like to apologize for the late start this evening.
00:41:35Seems like one of our judges got food poisoning.
00:41:38I know. Ironic.
00:41:40Luckily, a last-minute replacement randomly stumbled in.
00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:49So please, help me welcome our judges.
00:42:05We're screwed.
00:42:15Uh, no. We're dead.
00:42:17I look forward to hearing your restaurant's name come in last place.
00:42:30I'm gonna meet the judges.
00:42:32Wanna join?
00:42:33Uh, um, I'm not a great conversationalist.
00:42:38But, that's all you.
00:42:39Can't wait to watch the staff interact with the judges.
00:42:52Oh, wait. I mean, just you and Dash.
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food.
00:43:00They judge the service.
00:43:02And knowing your lack of personable skills.
00:43:05It's full.
00:43:16Okay.
00:43:17Okay, this was a terrible idea.
00:43:20You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:43:30But, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not gonna do that.
00:43:38I won't allow it.
00:43:40What is this really about, Nina?
00:43:42I need to learn how to be charming.
00:43:44How's your evening going, ma'am?
00:43:53Just get on with it.
00:43:56Taking in how the customer is feeling will help you understand their needs.
00:43:59Check Nina.
00:44:02Well, fine. I'm...
00:44:04I'm feeling frustrated.
00:44:06Well, you came to the right spot to cool down.
00:44:10How about a nice chilled soup to start?
00:44:12Or, um...
00:44:14Would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:20Yeah, that was good.
00:44:23Now, your turn.
00:44:25What?
00:44:26No.
00:44:27From the entrance.
00:44:28That was adorable.
00:44:49No, it wasn't.
00:44:51Redo.
00:44:52Hey.
00:44:54Relax.
00:44:55Relax.
00:44:55Relax.
00:44:55Relax.
00:44:58You smell like chocolate and strawberries.
00:45:05Better?
00:45:10How are you doing this evening?
00:45:14Starving.
00:45:16Then you must be interested in our five-course menu experience.
00:45:19That'll definitely satisfy your hunger.
00:45:25Exactly.
00:45:26This might not be so bad after all.
00:45:29Well, yeah.
00:45:30I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:35this should be a piece of cake.
00:45:39I got you.
00:45:41We'll win this together.
00:45:42I promise.
00:45:43Yes, chef.
00:45:51We need to do a dry run from beginning to end.
00:45:54You ready?
00:45:58Good.
00:46:00I think you can speak in.
00:46:01I'm thinking about you all day, every hour.
00:46:22I'm living it up.
00:46:23Drinking my cup.
00:46:24But you got the power.
00:46:25My body's in motion.
00:46:28I'm drunk on emotion.
00:46:31Better tell me that you want it cause
00:46:33I think I'm falling.
00:46:36Nothing deeper.
00:46:38I like it.
00:46:46Well?
00:46:48It's perfect.
00:46:51Back at you, chef.
00:46:52Please excuse us as we prepare your next course.
00:47:08Bun?
00:47:09Appetit.
00:47:16Ah, excuse me.
00:47:22Uh, where are you going?
00:47:36To check on our guests and grab their empty plates.
00:47:39Of course.
00:47:42What?
00:47:43What is it?
00:47:45Nothing.
00:47:45It's, uh, it's just...
00:47:48It just feels like the home I've always wanted to build.
00:47:50You too.
00:47:52Me too.
00:48:11Ah...
00:48:11And, uh, guess what?
00:48:28We're going to get to sit and enjoy this all for ourselves?
00:48:32It's dessert time.
00:48:35Of course.
00:48:36Don't worry.
00:48:38I got it.
00:48:41What do you think you're doing?
00:49:01I just wanted to help you with some behind the scenes.
00:49:08You ready?
00:49:08Ready?
00:49:12Action.
00:49:15Anyone can build a house, but it takes love to make it a home.
00:49:21And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:28The dessert my mother used to make me when I was feeling sad, and she knew I needed love
00:49:34to get me through some hard times.
00:49:44Let me get some of that.
00:49:47Sorry.
00:49:49No, it's fine.
00:49:50I can clean it myself.
00:49:51Or, uh, I can't.
00:50:01I can't.
00:50:03Some more of that?
00:50:22I, uh, you, you, you, you could, uh...
00:50:27Yes.
00:50:29Sure.
00:50:37I'll be right back.
00:50:39Uh, so the cameras are still up.
00:50:59Don't worry.
00:51:00I can't turn them away so they don't face us.
00:51:05So what if they do it?
00:51:09Yes.
00:51:10Chef.
00:51:11Tell me how much you want it.
00:51:31All of it.
00:51:34Yes.
00:51:35Yes.
00:51:35Yes.
00:51:41You don't have to say it.
00:51:55How do you like it?
00:52:00Well done.
00:52:11How do you think we'd score?
00:52:23Ten out of ten.
00:52:24For sure.
00:52:32Let's win this thing.
00:52:39Seconds?
00:52:41Can we have actual dessert before we leave?
00:52:46I'll be right back.
00:53:05How'd you sleep?
00:53:08Uh, amazingly.
00:53:09Until I woke up and realized today could change everything.
00:53:15It's my one shot.
00:53:20I got you.
00:53:21So, we can't do the grilled octopus and beetroot salad.
00:53:34We do have shrimp, too.
00:53:36Shrimp would be better.
00:53:37So how about we start off with the shrimp?
00:53:39And then salmon after.
00:53:41Yes.
00:53:41We'll replace the octopus.
00:53:43All right.
00:53:44All right.
00:53:44Welcome home.
00:54:11Greeting us yourselves?
00:54:12You really can't keep a staff, can you?
00:54:15Hmm, well, we let them have the night off.
00:54:19It's just us.
00:54:21Mi casa, su casa.
00:54:23We've had a long day at the other restaurants, and I have a plane to catch after this, so, uh, can we get on with it?
00:54:29Oh, this way?
00:54:30Mm-hmm.
00:54:46Enjoy the wine.
00:54:47We'll be right back with your first course.
00:54:49And we'll be right back with you.
00:54:54And you're right.
00:54:58And you're right.
00:55:02Just tell them a story.
00:55:17This is your home, after all.
00:55:26Uh, this dish is from my late father's homeland.
00:55:31It's a take on a meal we would eat on fishing boats after a long day at sea.
00:55:35Expertly executed, chef.
00:55:38Chef.
00:55:39Yeah.
00:55:39Yeah.
00:55:41Is there something wrong, judge?
00:55:43is there something wrong judge
00:55:51uninspired
00:55:55you can't be serious
00:55:57are you even qualified to be here
00:55:59he probably sabotaged his way back in
00:56:02I heard how you got fired
00:56:13we'll get you a new fork sir
00:56:20so attentive
00:56:26oh just eat you snake
00:56:28this is the worst meal of my life
00:56:30disgusting
00:56:33walking down memory lane must have really worked out my appetite
00:56:39as I said expertly executed
00:57:01I hope you all saved room for dessert
00:57:03it's chef Dash's specialty
00:57:07can't be served
00:57:08I'll be serving you all a dish from my childhood
00:57:12my late mother used to make me this dish when I was feeling low
00:57:16and to this day
00:57:18every time I eat it
00:57:20it's as if she's here with me
00:57:22putting a smile on my face
00:57:24excuse me
00:57:26it's an honor to have him serve this dish under my name
00:57:30excuse me
00:57:32wait wait wait wait wait wait those scores are higher than the ones you gave to Chef Tony
00:57:44as it should be
00:57:45this is one of the most unique experiences I've ever had
00:57:48across the board excellence
00:57:50it's just the two of them
00:57:52exactly
00:57:53it's like
00:57:54I'm literally in their home
00:57:56it's still giving
00:57:58mommy and daddy vibes
00:58:00please tell me you don't agree with these amateurs
00:58:03it is unique
00:58:05but I have my own hangups to ponder
00:58:07oh god
00:58:09I didn't think this plan would fail
00:58:11I must do something
00:58:13only one dessert
00:58:19would you run out of money
00:58:21dessert here is served family style
00:58:23it's meant to be shared
00:58:25to be fought over
00:58:27to bring us all together
00:58:38bon appetit
00:58:39whoa
00:58:41it's even more beautiful in person
00:58:43it looks exactly like
00:58:45it is
00:58:47exactly how she made it
00:58:49minus the flowers and gone
00:58:51of course
00:58:53I'm afraid to try it
00:58:55I know
00:58:57I understand
00:59:07sorry
00:59:21nobody fucks away dead wives dessert
00:59:22nobody
00:59:23spoon
00:59:25it's
00:59:37it's exactly
00:59:39it's as if she's here with me
00:59:43today
00:59:45you brought her back to life
00:59:49may we?
00:59:53mmm
00:59:55mmm
00:59:57mmm
00:59:59mmm
01:00:01mmm
01:00:03mmm
01:00:05mmm
01:00:07mmm
01:00:09it was a cherry on top of a perfectly executed meal
01:00:11it was a cherry on top of a perfectly executed meal
01:00:13I know who my winner is
01:00:15no no no no no no no no no no no
01:00:17that's not how this was supposed to go okay
01:00:19I flooded their restaurant
01:00:21all right
01:00:23all right
01:00:25I'm the one that did that
01:00:27I poisoned his drink so that chef tony would get the highest score and I took their chefs
01:00:29all right
01:00:31still
01:00:33still rises that little fucking pizza girl
01:00:35I should kill you
01:00:39they're gonna kill me
01:00:41them
01:00:51not
01:00:53im
01:00:59i
01:01:01Just saw Axel run off.
01:01:04The winner was announced?
01:01:07You gotta be shittin' him.
01:01:10Yeah, we'll hand that one from here.
01:01:14Home won.
01:01:16Huh.
01:01:18It's time for Axel to go swimmin' with the fishes.
01:01:22Okay, now you two stand in front of your sign,
01:01:33because we need a photo of the first ever
01:01:36dual chefs to win this competition.
01:01:43There we go.
01:01:45Such a sexy couple.
01:01:48Thanks.
01:01:49Wait, are we?
01:01:52That's a yes, by the way.
01:02:03Can I get one with my dad in it?
01:02:06Absolutely.
01:02:22Congratulations.
01:02:23This is going to help us so much.
01:02:33Thank you again for your vote.
01:02:35I knew it the moment I saw your first plate.
01:02:38You've got talent.
01:02:40Both of you.
01:02:43I hate to say it, but I'm impressed.
01:02:45Thank you, Chef Leto.
01:02:46It means a lot coming from an extraordinary chef like yourself.
01:02:50You both have a bright future.
01:02:53I'd like to bring home under the Leto Fine Dining Management Group.
01:03:00That would be an honor, Chef.
01:03:02You'll have all the funding you need to keep this star of a restaurant going.
01:03:06And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:03:15Hold on.
01:03:17Hello.
01:03:18Hello.
01:03:21Really?
01:03:22But how?
01:03:27You don't say.
01:03:29Interesting.
01:03:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:03:38Something about a photo my son uploaded with me in it.
01:03:42The internet's calling me Zaddy Leto.
01:03:47Maybe I can delay my flight so you can teach me how to make a post.
01:03:52What do you say?
01:03:54I'd say we have time for another bottle of wine and a recap.
01:03:58Maybe some dessert too.
01:04:06We did it!
01:04:08Just the two of us.
01:04:10In our home.
01:04:12I have a special video I'd like to edit for you.
01:04:17The security footage?
01:04:19Yes.
01:04:21But you have to promise me to keep it private.
01:04:24I'll keep it safe.
01:04:25Just like how you've kept me.
01:04:55What does it think?
01:04:57What?
01:04:59How do I do this?
01:05:00What?
01:05:01How do I do this?
01:05:03I'm okay.
01:05:05What's the game do?
01:05:07I don't know why you can play.
01:05:10What do I do?
01:05:12What do you think?
01:05:14I don't know why you don't have to get your chat.
01:05:16I don't know why you don't have to go here.
01:05:18We have to do that.
01:05:20Don't think you don't have to do that.
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