- 22 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:12Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:53Oh!
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58Yes?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:24Lina, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's a walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:35Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B-soffering?
00:03:49No.
00:03:50Absolutely not.
00:03:51What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:26Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post,
00:05:11I just knew.
00:05:13I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best.
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice,
00:05:57and maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting?
00:06:13What?
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:43He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:12I didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:48He's a fucking idiot.
00:07:56I...
00:07:56I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:24Oh, man.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent.
00:08:32Comes in many forms.
00:08:35Oh, that was...
00:08:36kind of hot.
00:08:41Now, um,
00:08:42if you'll excuse me,
00:08:44I have some sweets to finish prepping.
00:08:46Dash.
00:08:48Thank you for saving my restaurant's opening.
00:08:51God,
00:08:52today's just been...
00:08:53The worst
00:08:54and best day of your life.
00:08:58I look forward
00:08:59to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:29It's all yours.
00:09:31Just a nibble.
00:09:37No.
00:09:38No.
00:09:38No.
00:09:39Chef, I kind of need your approval.
00:09:44I kind of need your approval.
00:09:50Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:01Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus,
00:10:15two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:17Yes, chef.
00:10:18We're only two hours in
00:10:23and we've already slowed down.
00:10:28So,
00:10:28this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you,
00:10:54no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled,
00:11:09inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out
00:11:13two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media,
00:11:48right?
00:11:51Too bad.
00:11:52You really like
00:11:53the new video.
00:11:54I bet this video
00:11:56is only going to unravel me more.
00:12:06Last but not least,
00:12:08come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:14Good lord.
00:12:17Good lord.
00:12:22You want it,
00:12:23don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:41Of course you're good.
00:12:44I'm so beyond you.
00:12:49Last but not least,
00:13:02drizzled chocolate.
00:13:05Chef Tony.
00:13:07I want more.
00:13:21Chef Tony.
00:13:21Chef Tony.
00:13:30Big boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top-notch. Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Up for you?
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, eh?
00:14:06Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I pay them to do.
00:14:27If you'll catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode.
00:14:48How are you gonna take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:01Great.
00:15:02Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:12And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:32Well, how are you so sure that others don't feel the same about me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:16:14how good home is.
00:16:16Hmm.
00:16:18Oh, God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:44God, I can really use your advice right now, Papa.
00:16:46God, I can really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:07See?
00:17:07Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:24This is home.
00:17:28Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:06Oh, my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:31Look, I don't know.
00:18:34I'm deep.
00:18:36Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, of course.
00:18:53Oh.
00:18:54Perfect timing.
00:19:09This is all the crap you stashed in my drawers and littered my living room with.
00:19:12Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20Oh, you are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:35You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:20:00Oh, hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:29Oh, gross.
00:20:38Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to get in.
00:21:22What?
00:21:23Would you like...
00:21:24I still have to give your things back, don't I, Nina?
00:21:29I said no sugar.
00:21:38I said no sugar.
00:21:38I said no sugar.
00:21:40Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:56Mmm.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Mmm.
00:22:10Here's my classic dessert.
00:22:12Flamboyant, untalented, daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:38Cuddle this, bitch.
00:22:53Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:08Uh, how's the loony pasta with caviar looking?
00:23:29Oh, my God, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Infected immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade, look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:56Theo.
00:23:57Theo.
00:23:58Oh, I like that name.
00:24:00I like you.
00:24:03I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first
00:24:11failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:23It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:38Who's this?
00:25:38God, that's my ex-fiancée.
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life's gone.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending break.
00:26:16Oh, thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing when Axel started.
00:26:33Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:03I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:24Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:31I'll kill them.
00:27:38I'll kill them.
00:27:39I'll kill them.
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:43Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:55No, this is optomania.
00:27:57Mm-hmm.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:12I'll do D&L.
00:28:19Chef Tony.
00:28:26Join me.
00:28:26there's something you should know about tell me my restaurant's gonna be on the front page this
00:28:42sunday about that i may have gotten fired from the paper tonight because i was trying to shut
00:28:48down home are you fucking with me no chef but i i wanted to see if you know the offer still stood
00:28:58to become a part of your you know team's restaurant management
00:29:01i just you know the money the money would really help me right now and i could have really used
00:29:10that prestigious review and for home to be squashed like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:21if you want a job then my boys here will put you to work
00:29:29why did you name the restaurant home because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen so for me
00:29:46that restaurant was home i'm envious of you says the guy who comes from culinary royalty
00:29:53well unlike you i wasn't allowed in my father's kitchen what why
00:30:01my father never thought i had potential but
00:30:07he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:16it's my uh well never mind
00:30:23bon appetit
00:30:24wait
00:30:26wait
00:30:28join me
00:30:30you've had a hard night
00:30:36it's all yours
00:30:37so what's the story behind it
00:30:40it's the dessert my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no um
00:30:52she died before my 13th birthday
00:30:55and afterwards
00:30:57my father resented having to babysit me while at the restaurant
00:31:02i'm sorry
00:31:05it's okay
00:31:06because of that i've learned other skills
00:31:10skills that earn me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no
00:31:19i mean i
00:31:21you ghost watch
00:31:22guilty
00:31:27god i'm so embarrassed
00:31:30give me your phone
00:31:32oh my god
00:31:35now
00:31:40we both
00:31:41follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:54so hold me close
00:31:57now baby
00:31:58oh my
00:32:09is it all right
00:32:10it's been such a long time since i made it
00:32:12that
00:32:13is the best dessert i've ever had in my life
00:32:16i'm sweating here
00:32:18i need this on my menu
00:32:20sure
00:32:21yeah
00:32:22go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33what having doubts
00:32:37no
00:32:38it's just uh
00:32:41i've never felt so seen before
00:32:43need a vertelli
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me
00:32:59uh
00:32:59i will be right back
00:33:00i got some videos to edit
00:33:02so
00:33:02i'll be gone in a bit
00:33:03oh
00:33:05uh
00:33:05yeah
00:33:05uh of course
00:33:06i'll leave this for you
00:33:08and finish
00:33:08uh dash
00:33:11ma'am
00:33:12the damage
00:33:14uh yes right away
00:33:16damn
00:33:25that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:29inspector theo's just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43i'm all grown up now
00:33:48but you're never too old to enjoy your chava
00:33:50come home
00:33:51it's the only place
00:33:53that's what we serve
00:33:54holy fuck i'm in love
00:33:58oh no no no no no
00:34:05he cannot see me like this
00:34:07you passed
00:34:18excellent work
00:34:20thank you theo
00:34:22seriously
00:34:22okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:27always
00:34:30oh i can't wait for seconds
00:34:34okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42i want
00:34:43making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:55yeah yeah that's uh that's great
00:34:58this is boring
00:35:07is anyone hungry i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:18yeah over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:24wait
00:35:25is that him
00:35:27that's him all right
00:35:31all right grab your tool
00:35:32let's go
00:35:34let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:41hey buddy
00:35:44hey buddy
00:35:45what's up with the a
00:35:46oh uh they just passed their inspection
00:35:49i mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah no i mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no
00:36:09how about now
00:36:14that's it
00:36:18i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26so what is it then
00:36:41she's inside
00:36:44uh i have to go to the market to get a few things
00:36:52do you need anything
00:36:53i'm all set
00:36:54thanks boss
00:36:55hey nina
00:36:58yeah
00:37:00i um
00:37:02see you when you get back
00:37:05yeah
00:37:06bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son
00:37:18i'm in your city for business and i want to meet up
00:37:20you couldn't have given me a heads up that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:29one million two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market
00:37:34one p.m
00:37:35i have my station to prep
00:37:36i doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41the market
00:37:42one p.m
00:37:43morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie or the health inspector who have to crawl back to the hospital
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:19your mother's dessert
00:38:20you dare to replicate it
00:38:22i didn't replicate it
00:38:23i honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity
00:38:33to put it on the menu
00:38:34no
00:38:35chef nina
00:38:36put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:40you've never tried anything i've made
00:38:43how would you know
00:38:44i'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or i cut off your funding
00:38:54fuck you axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12i'll succeed somehow
00:39:13who are these gooms
00:39:16my cleanup crew
00:39:18you've met chef tony right
00:39:24you've met chef tony right
00:39:27so this little thing's been making all that noise huh
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you be worried about my little restaurant
00:39:43oh oh little
00:39:45little listen to the joker here
00:39:47all right that's funny
00:39:48because i look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54i want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01i want you to understand something
00:40:03i'm a stand-up guy
00:40:04alright i will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:14and what if i don't
00:40:16well then axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25no
00:40:26no
00:40:26no
00:40:27no
00:40:27no
00:40:28that's nina
00:40:28no
00:40:43Tony!
00:40:45How you doing, old friend?
00:40:48Oh, no!
00:40:50It's alright. I don't meddle in these kind of business deals.
00:40:53Help her out some.
00:40:55Laro, I haven't tried your restaurants yet,
00:40:58but I hear great things.
00:41:00Don't worry. I don't take your absence personally.
00:41:03It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:08Time flies when you're as successful as me.
00:41:11I see you're still fighting your way through the competition.
00:41:15I don't regret it.
00:41:17I don't expect you to,
00:41:19but to try to do the same to a woman?
00:41:21That's a new low, even for you.
00:41:24Hey, hey! Nina! Nina, wake up!
00:41:27Wake up, come on!
00:41:29Am I in heaven?
00:41:42Kind of. We're at the food market.
00:41:45Oh, God. Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings
00:41:52if he ever tried to hurt you again.
00:41:54Oh, I won't wish your father any to thank him.
00:41:58He left for a fish auction.
00:42:00Do you think you can walk?
00:42:05Oh, my God.
00:42:07I'm so sorry.
00:42:09I'm so sorry.
00:42:12Hello?
00:42:13This is he.
00:42:14Oh, uh, thanks for letting me know.
00:42:17There's no cause for concern.
00:42:19What was that?
00:42:21Nothing.
00:42:24Come on.
00:42:25We've got to finish your shopping.
00:42:26The restaurant's about to open.
00:42:28Do you think Axel's gonna come back for us?
00:42:33He's a little tied up at the moment.
00:42:59Hey, guys.
00:43:09Thanks again for saving me.
00:43:11That's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but, uh,
00:43:24but I was wondering when I could expect my first check.
00:43:27Next Friday, do you need any dance?
00:43:30No problem.
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:45Hey, guys.
00:43:46How you doing?
00:43:47Today I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:54Doors are open.
00:43:58And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:04Hey, we're open now, so let's focus, okay?
00:44:07You got it, chef.
00:44:08You got it, chef.
00:44:19For today.
00:44:23I'm fine.
00:44:24I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:28We're a team.
00:44:30I got you.
00:44:35First order.
00:44:40Please, please, chef Tony.
00:44:41Please, I beg you, I beg you.
00:44:42Why shouldn't I punish you after today's fiasco?
00:44:45I promise you.
00:44:46I promise you.
00:44:47I promise you.
00:44:48I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you.
00:44:51And I don't believe in second chances.
00:44:53No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:56For her restaurant.
00:44:57I can drain her from the inside out.
00:44:59Chef Nina, I'm so sorry, but I have a friendly emergency and I have to leave.
00:45:13Like, forever.
00:45:17Oh my goodness.
00:45:18Yeah, go, but I'm really sorry to hear that.
00:45:21Do you have your tables covered?
00:45:23I do, thanks.
00:45:26What was the...
00:45:29Chef Nina, who's covering the front?
00:45:31What do you mean the hostess is?
00:45:33She's not there anymore.
00:45:35What?
00:45:36Oh.
00:45:37What?
00:45:39She just bounced.
00:45:40Something about another restaurant that's offering her double the pay.
00:45:47Uh, actually, I'm having a family emergency.
00:45:49I really need to go.
00:45:50No, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:52Please, please don't go.
00:45:53Whatever it is, we can work it out.
00:45:55Look, I have kids to pay for.
00:45:57I'm so sorry.
00:45:59Chef Nina!
00:46:02Chef Nina!
00:46:15All the meals are ruined.
00:46:16We're going to be backed up for hours.
00:46:19I'm going to need all hands.
00:46:21Front of house is left, so once a meal is cooked, you have to serve it.
00:46:27That is above my pay grade.
00:46:32Behind.
00:46:37What?
00:46:38I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:48Even if I did, I'd ignore it.
00:46:54Excuse me.
00:46:55I have a meal to serve.
00:46:56Oh, shit.
00:46:57Now I have to talk to customers.
00:47:05Oh, god.
00:47:06Enjoy.
00:47:07This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:24Uh, I am the chef.
00:47:26You never came to check on any of the tables.
00:47:29Isn't that what chefs are supposed to do?
00:47:32Parade around in schmooze?
00:47:36Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this worse.
00:47:41I lost my appetite.
00:47:44Oh, god.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:00God, this is terrible.
00:48:01I mean, my restaurant's done.
00:48:04It's finished.
00:48:06It's over.
00:48:11One trim salad and toasted bread.
00:48:17Oh, my god.
00:48:18What are you doing?
00:48:19We are prepping the next meal.
00:48:23Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:37Uh, I like the tomatoes cut in half.
00:48:41Oh, my god.
00:48:58Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no.
00:49:12The landlord.
00:49:13Uh, bon appetit.
00:49:14Uh, um, welcome.
00:49:15I wasn't expecting you.
00:49:16Just got the bill for the recent cleanup.
00:49:17Be adding that to your rent.
00:49:18You'll be able to afford it, right?
00:49:20Okay.
00:49:21Do I need to look for a new tenant?
00:49:24What an asshole.
00:49:25No one has gotten to dessert.
00:49:29Excuse me.
00:49:30This restaurant will definitely not be part of the restaurant.
00:49:31No one has gotten to dessert.
00:49:32Excuse me.
00:49:37This restaurant will definitely not be part of the best-in-city competition.
00:49:42What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:02I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:32This is Chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night,
00:51:04so then I have to cancel reservations and...
00:51:06Just tell me what needs to be done,
00:51:09and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina.
00:51:14You're an amazing chef
00:51:17who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word,
00:51:51and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove,
00:52:02and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig,
00:52:11so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:15Good luck.
00:52:15Charming, isn't he?
00:52:25We're going to win this competition
00:52:27come hell or high water.
00:52:29Um, I am so sorry.
00:52:34I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um, I'm...
00:52:44I'm going to go home and get some rest.
00:52:46Clear my head and all.
00:52:47I'll finish cleaning up.
00:52:55Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:17Um, hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:26I got you.
00:53:32I promise.
00:53:46Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite
00:54:08excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33I look forward to hearing your restaurant's name come in last place.
00:54:45I'm going to meet the judges when I join.
00:54:51Uh, um, I'm, I'm not a great conversationalist.
00:54:56That, that's all you.
00:54:58Can't wait to watch the staff interact with the judges.
00:55:11Oh wait, I mean, just you and Dash.
00:55:13What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't
00:55:47have changed that.
00:55:49Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine, I'm, I'm feeling frustrated.
00:56:23Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:43What?
00:56:44No.
00:56:44From the entrance.
00:57:04That was adorable.
00:57:05Oh, no, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:18You smell like chocolate and strawberries.
00:57:22Better?
00:57:22How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:42This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:02We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak in.
00:58:17I'm thinking about you, all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:42My body's in motion.
00:58:44I'm drunk on emotion.
00:58:45Better tell me that you want it, cause I think I'm fooling.
00:58:52Nothing deeper than you.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, Chef.
00:59:15Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:54What?
00:59:57What is it?
00:59:59Nothing.
01:00:00It's, uh, it's just...
01:00:03It just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:21Oh, yeah.
01:00:28Oh, yeah.
01:00:29And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:00:59What do you think you're doing?
01:01:15I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:01:59Sorry.
01:02:02No, it's fine.
01:02:03I can clean it myself.
01:02:05Or, uh...
01:02:09I can.
01:02:13Some more of that?
01:02:36I...
01:02:36You, you, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:42I'll be right back.
01:02:51Oh, you, you, you, you, you...
01:02:52I can.
01:02:53I can.
01:02:53You, you, you, you, you...
01:02:54uh so the cameras are still up
01:03:11don't worry i can turn them away so they don't face us
01:03:17so what if they do it
01:03:21yes chef
01:03:24i know that you want me tell me how much you want
01:03:43all of it yes
01:03:54how do you like it
01:04:11well done
01:04:20how do you think we'd score
01:04:3410 out of 10 for sure
01:04:36let's win this thing
01:04:50seconds can we have actual dessert before we leave i'll be right back
01:04:57what's the new one like
01:05:16how'd you sleep
01:05:16Amazingly, but until I woke up and realized today could change everything it's my one shot
01:05:30I got you
01:05:32So we can't do the grilled octopus and beetroot salad, but we do have shrimp too
01:05:46So how about we start off with the shrimp and then salmon after yes, we'll replace the octopus
01:06:02Welcome home
01:06:20Greeting us yourselves. You really can't keep a staff. Can you hmm? Well, we let them have the night off
01:06:28It's just us
01:06:33We've had a long day at the other restaurants and I have a plane to catch after this. So can we get on with it?
01:06:38This way
01:06:55Enjoy the wine we'll be right back with your first course
01:07:02I tell them the story. This is your home after all
01:07:27You're home after all.
01:07:36This dish is from my late father's homeland.
01:07:41It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:58Is there something wrong, Judge?
01:08:02Uninspired.
01:08:04You can't be serious. Are you even qualified to be here?
01:08:08He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:28So attentive.
01:08:34Oh, just eat, you snake.
01:08:36This is the worst meal of my life. Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:47As I said, expertly executed.
01:08:57I hope you all saved room for dessert. It's chef Dash's specialty.
01:09:15Can't be served.
01:09:16Giving you all a dish from my childhood.
01:09:20My late mother used to make me eat this dish when I was feeling low.
01:09:24And to this day, every time I eat it, it's as if she's here with me.
01:09:30Putting a smile on my face.
01:09:33Excuse me.
01:09:34It's an honor to have him serve this dish under my name.
01:09:38Excuse me.
01:09:47Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:09:51As it should be. This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57But it's just the two of them.
01:09:59Exactly. It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:05Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:12But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:25Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared.
01:10:32To be fought over.
01:10:33To bring us all together.
01:10:44Bon appetit.
01:10:46Whoa.
01:10:48It's even more beautiful in person.
01:10:51It looks exactly like.
01:10:53It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum, of course.
01:11:00I'm afraid to try it.
01:11:01I know.
01:11:03I understand.
01:11:04I'm sorry.
01:11:05I'm sorry.
01:11:13I'm sorry.
01:11:25I'm sorry.
01:11:26Nobody fucked the white dead wives, dessert!
01:11:28Spoon!
01:11:41It's...
01:11:42It's exactly...
01:11:47It's as if she's here with me...
01:11:50Today...
01:11:52You brought her back to life.
01:11:58May we?
01:12:09Mmm.
01:12:12Mmm.
01:12:13This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score,
01:12:31and I took their chefs, all right?
01:12:33She...
01:12:33She...
01:12:34Still rises!
01:12:37That little fucking pizza girl!
01:12:39I should kill you!
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:04Just saw Axel run off.
01:13:07The winner was announced.
01:13:10You gotta be shit with him.
01:13:12Yeah, we'll hand that one from here.
01:13:15Home won.
01:13:16Huh.
01:13:17It's time for Axel to go swimming with the fishes.
01:13:22Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:13:39Duval Chefs to win this competition.
01:13:45There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:53Are we?
01:13:54That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:24Congratulations.
01:14:25This is going to help us so much.
01:14:35Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:40You've got talent.
01:14:42Both of you.
01:14:44I hate to say it, but I'm impressed.
01:14:46Thank you, Chef Leto.
01:14:48It means a lot coming from an extraordinary chef like yourself.
01:14:51You both have a bright future.
01:14:54I'd like to bring home under the Leto Fine Dining Management Group.
01:15:01That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:18Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:45Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert too.
01:16:00We did it.
01:16:01Just the two of us.
01:16:02In our home.
01:16:03I have a special video I'd like to edit for you.
01:16:17The security footage?
01:16:18Yes.
01:16:19But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:27Just like how you've kept me.
01:16:28And how you've kept me.
01:16:29That's not enough.
01:16:30It's not enough.
01:16:31I'll keep it active even if I can.
01:16:33There is a new home.
01:16:34Here is a new home.
01:16:36See you later.
01:16:37Tell your home.
01:16:38Here is how you've kept me.
01:16:40Sorry.
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