Falling for the Internets Sweetest Temptation Dramabox

Vivian Life

Transcript

00:00:00Last, but not least

00:00:07Drizzled chocolate

00:00:27Chef Tony

00:00:29Chef Tony

00:00:36Big boss, don't worry

00:00:37I plan on writing your restaurant a glowing review in the papers

00:00:40Pop-notch, Sunday's cover is promised

00:00:46We have a problem

00:00:52Not for you

00:00:53That's Dash, from culinary school

00:00:56No girl he couldn't charm except for sexless Nina

00:01:01What do you think you're doing?

00:01:03That whore!

00:01:04She replaced me with Dash

00:01:06Burn a reputation to the crowd

00:01:09I got you this job, eh?

00:01:13Food critic

00:01:14Consider this

00:01:16A debt paid

00:01:18It'd be my honor, boss

00:01:19Consider it already done

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city

00:01:24Of course

00:01:25Of course

00:01:26If you're not up to the task

00:01:28Then my boys here

00:01:30Will do what I'd pay them to do

00:01:34If you catch my drift

00:01:39Got it, Chef

00:01:40Salute

00:01:41Enjoy the best meal of your life

00:01:44Enjoy the best meal of your life

00:01:52You are so hot when you're in sabotage mode

00:01:54How are you gonna take her down?

00:01:56Beat them at their own game

00:01:57Well, that's it for our first night

00:02:12Time to clean up and go to our actual homes

00:02:15Chef Nina

00:02:16An anonymous food blogger posted about home

00:02:18And it's not good

00:02:21And while the new restaurant seems to take itself seriously given the pricing

00:02:25It's the clout of having a dash of temptation as their resident pastry chef

00:02:29That makes them cheap

00:02:31God

00:02:32See, this is exactly what I was worried about

00:02:34A review by a faceless person on the internet?

00:02:37Oh, come on

00:02:38They barely have any followers

00:02:39It'll go nowhere

00:02:41Well, how are you so sure that others don't feel the same about...

00:02:44Me?

00:02:47And here I thought we were getting along so well

00:02:50Well, what do I do to squash it?

00:02:52Mm-hmm

00:02:53Why don't we invite this low-life person in for a dinner?

00:02:57Uh, we're booked up for the next six months

00:03:02Yeah

00:03:05Hey, listen

00:03:07I know how the internet works

00:03:10Just give it a dare to you and you'll blow over

00:03:13You'll blow over

00:03:14Okay

00:03:15Soon

00:03:16Real reviews

00:03:17From real customers will overshadow this

00:03:20As they shout

00:03:21From the mountaintop

00:03:22How good

00:03:23Home is

00:03:25Mm

00:03:27God

00:03:29I do want to believe you

00:03:31Simply do so

00:03:36Nina?

00:03:38Just head home

00:03:39I'll close up the rest

00:03:40God, I could really use your advice for it now, Papa

00:03:56God, I could really use your advice for it now, Papa

00:03:58My darling princess

00:04:02What's wrong?

00:04:04I proved the meal

00:04:05That's okay

00:04:06You gotta understand

00:04:07Greatness

00:04:08Takes time

00:04:09It's kinda like

00:04:11Waiting for dough to rise

00:04:13You keep experimenting, Nina

00:04:15You're gonna be a great chef one day

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:20Make you feel better

00:04:32Did you get home okay?

00:04:36This is home

00:04:39Where I've only ever belonged

00:04:45Thanks again for giving me a chance

00:04:47Yeah, whatever

00:04:50Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months

00:04:58Figured you'd like to see all the reviews tonight

00:05:00From real customers

00:05:02Such a great experience tonight

00:05:04In the comfort of me

00:05:05What exquisite execution

00:05:06I'll be back soon if I can get a reservation

00:05:08A peace offering

00:05:13A peace offering

00:05:14A peace offering

00:05:15A peace offering

00:05:25Oh my god

00:05:26Oh my god

00:05:27Mmm

00:05:29Mmm

00:05:31Mmm

00:05:33Mmm

00:05:35Oh god

00:05:36He's delicious

00:05:38I mean the dessert

00:05:40Oh

00:05:42Look, I don't know

00:05:45I'm deep

00:05:51Babe, where are you going so early?

00:05:53Time for a little manipulation tactic for a little special mission

00:05:57You're a little devil, aren't you?

00:05:59I know how to warm her up just to leave her in the cold

00:06:04Mwah

00:06:17Perfect timing

00:06:19This is all the crap you stashed in my drawers and littered my living room with

00:06:22Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap

00:06:31You are such an asshole

00:06:33Oh wait, I know what's going on

00:06:34You're in a mood because of that terrible review by some online food influencer

00:06:38That must have really stung

00:06:39Ouch

00:06:41That little thing?

00:06:42We're gonna get notable reviews from actual professionals

00:06:44Just you wait

00:06:45You'll never make it without me or my connections as a food critic

00:06:52Yeah?

00:06:53And you'll never survive on Christie's overly sweet desserts

00:06:56Time to up the insulin

00:06:58Shit, what if he's right?

00:07:03I mean, Axel's the best food critic in town and without him on my side

00:07:09How am I gonna get notable reviews?

00:07:15Oh, hi!

00:07:17Hey boss, how's it hanging?

00:07:19Uh, great, great, just cleaning up

00:07:22Fun

00:07:23Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered

00:07:28Yeah, yeah, go for it

00:07:30Alright

00:07:31See you tonight then

00:07:32Excited to see what you whip up

00:07:38Ugh, why did I say that?

00:07:41Gross

00:07:42Oh boy, yeah, that's...

00:07:54That's what I need right now

00:07:59Want some coffee?

00:08:00Sure

00:08:01Cream? Sugar?

00:08:03No sugar!

00:08:04Geez, okay, calm down

00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:08:19I need to hit harder!

00:08:25Welcome to your new home

00:08:26Hi, yes, I'd like to place a reservation for tonight

00:08:29Hi, yes, I'd like to place a reservation for tonight

00:08:32I'm sorry, sir, but we are booked up six months again

00:08:34What?

00:08:35What do you like?

00:08:36No!

00:08:39I still have to give your things back, don't I, Nina?

00:08:50I said no sugar!

00:08:51Yes

00:08:53Ah

00:08:54Got what you needed?

00:08:55Yes, chef, it's gonna be delicious

00:09:11Okay, everyone, let's get ready for a busy night

00:09:14Here's my classic dessert

00:09:32Flamboyant, untalented, daddy's little rich boy

00:09:39Time to drop off your stuff, Nina

00:09:41I hope you can swim, Nina

00:09:55Cuddle this, bitch

00:09:56Sir, no running!

00:10:10Hey, watch it, babe

00:10:13I need to get home and start baking

00:10:15Yeah, hi

00:10:17I'd like to report a citation

00:10:18What?

00:10:19How's the uni pasta with caviar looking?

00:10:21Oh my god, the entire dining room is flooded!

00:10:25how's the uni pasta with caviar looking

00:10:33the entire dining room is flooded

00:10:45I got called for a health code citation

00:10:55this restaurant is shut down expected immediately

00:10:59are you the owner I am I have to give you a failing grade

00:11:03no a failing grade look I have never hang on expected

00:11:11Theo Theo I like that name I like you I mean I I watched your videos and all

00:11:20can you give us a few hours to figure out what happened

00:11:24before you give our chef her first failing grade it mean a lot to me

00:11:28for you anything I'll get you some dessert on the house of

00:11:34course as a thank you oh I can't take bribes

00:11:39it's not a bribe a bribe would be me feeding you dessert myself

00:11:44I could take bribes I could take all the bribes

00:11:48I'll be right back with a to go bag thank you for understanding

00:11:56chef tony it's been handled they'll be shut down

00:12:01well done axel you're proving to be invaluable to me

00:12:06what can I say it's the least I can do hey tell me what is a food critic job paying these days

00:12:13I get by how'd you like to make a little extra come work for my

00:12:20restaurants management team but wouldn't wouldn't that uh conflict with my

00:12:26current job you worry too much let me handle that

00:12:32what are you thinking the flood didn't just happen on its own the cameras

00:12:41might have caught the perpetrator so you're thinking that someone did

00:12:45this on purpose where's the security feed

00:12:49who's this god that's my ex-fiancé

00:13:03this is my ex-fiancé axel he's the food critic for the paper

00:13:07and apparently our saboteur that is so unethical yeah who called in the citation

00:13:16all I know is that it was a man recognize this number oh that's axel's number

00:13:22god that little life scum okay call me when you clean up this mess for a proper inspection

00:13:27until then I'll give you a pending break oh thank you so much

00:13:35and thank you for the sweet treat there's more where that came from

00:13:46what are you doing finishing when axel started

00:13:51hello yes some news i'd like to discuss a matter concerning your food critic axel viddy

00:14:00i'd like to discuss a matter concerning your food critic axel viddy

00:14:03it's settled the paper fired axel he's gone we're safe

00:14:16don't underestimate axel this might have started something worse

00:14:22i got you i promise

00:14:23too bad home will have to go into foreclosure after its humiliating health inspection

00:14:39hello editor yes i just got the juiciest

00:14:45what no what you you can't fire me what no

00:14:48no

00:14:54i'll kill them i'll kill them i'll kill oh

00:14:58fuck chef tony's gonna kill me

00:15:06can i make you something that always cheers me up

00:15:09i don't need your chocolate and charm

00:15:14this is off the menu

00:15:20sure i mean i have to be here anyway until the cleaning crew shows up

00:15:25mind if i record all duty and all

00:15:27yeah how about it partner

00:15:37chef tony

00:15:44join me

00:15:44there's something you should know about

00:15:57tell me my restaurant's gonna be on the front page this sunday

00:16:02about that i may have gotten fired from the paper tonight because i was trying to shut down home

00:16:07are you fucking with me no chef but i i wanted to see if you know the offer still stood to become a

00:16:17part of your you know team's restaurant management

00:16:24i just you know the money the money would really help me right now and i could have really used that

00:16:28prestigious review and for home to be squashed like you promised

00:16:37i'll make it up to you chef i'll make it up to you

00:16:44if you want a job then my boys here will put you to work

00:16:48i'll make it up to you

00:16:50ciao

00:16:56why did you name the restaurant home

00:16:58because i grew up in my father's pizzeria

00:17:01that's where i learned to cook in his kitchen so for me

00:17:06that restaurant was home i'm envious of you

00:17:10says the guy who comes from culinary royalty

00:17:13well unlike you i wasn't allowed in my father's kitchen

00:17:19what why my father never thought i had potential but

00:17:29he also never gave me a chance to prove him wrong

00:17:33i haven't made this dessert for anyone else before

00:17:36it's my uh well never mind bon appetit wait wait join me

00:17:54you've had a hard night and it's all yours

00:17:58so what's the story behind it it's the dessert my mother used to make me when i cried

00:18:04she said it was like a hug on a plate well does she still make it for you no um

00:18:13she died before my 13th birthday and afterwards my father resented having to babysit me while

00:18:21in the restaurant i'm i'm sorry it's okay because of that i've learned other skills

00:18:30skills that earned me a fan base your videos are really good so you do subscribe to my profile

00:18:39no i mean i you ghost watch

00:18:47guilty god i'm so embarrassed i give me your phone

00:18:52oh my god

00:19:01now we both follow each other

00:19:09come taste it for yourself

00:19:10let me make you feel better

00:19:30oh my is it all right it's been such a long time i made it that

00:19:34that is the best dessert i've ever had in my life

00:19:38yeah i'm sweating here i need this on my menu

00:19:42sure yeah go for it well what should it be called

00:19:49childhood childhood

00:19:53that's everything home is about

00:19:54having doubts no it's just uh i've never felt so seen before

00:20:13need a bird telly

00:20:16yeah that's me can you show us where the water's coming from

00:20:19absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit

00:20:26oh uh yeah of course i'll leave this for you and finish

00:20:32uh dash

00:20:34ma'am

00:20:36the damage

00:20:37uh yes right away

00:20:38damn that was in there deep got it

00:20:50fucking bastard

00:21:01inspector theo's just about to call you what what do you mean home's going viral

00:21:09i'm all grown up now but you're never too old to enjoy your chapa

00:21:13come home it's the only place that's what you said

00:21:19holy fuck i'm in love

00:21:26oh no no no no no he cannot see me like this

00:21:38you passed excellent work thank you theo seriously

00:21:45okay i know there's a six month wait but do you think for you

00:21:52always

00:21:55i can't wait for seconds okay then i will see you both soon

00:22:00you are dangerously good at that

00:22:06i want

00:22:08making people fall for you

00:22:14um maybe we should start prepping now that we can reopen

00:22:18prepping yeah yeah that's uh that's great

00:22:30this is boring

00:22:32is anyone hungry i made strawberry cream filled white chocolate donuts

00:22:36what are you trying to give us a heart attack woman

00:22:38at some point you're going to have to eat what i make for you

00:22:41help yeah over my dead body okay you two shut the

00:22:45up before i kill you both just knock it off

00:22:49wait is that him

00:22:54that's him all right all right grab your tool let's go leave your

00:22:58bitch in the car

00:23:04ungrateful assholes

00:23:09hey buddy what's up with the a

00:23:12oh uh they just passed their inspection i mean feel free to make a reservation

00:23:15yeah our boss isn't gonna like that what do you think we should do

00:23:19whoa whoa i'm just doing my job yeah so are we

00:23:23maybe we can discuss this yeah you can discuss it with chef tony later

00:23:26is the girl still in there what yeah no i mean uh maybe we can help you remember

00:23:31no no no no no no no no how about now

00:23:43that's it i will not have my food denied and possibly go to jail because of your antics

00:23:47it's over between us you're dead weight anyways woman

00:23:56so what is it then she's inside

00:24:15uh i have to go to the market to get a few things do you need anything i'm all set thanks boss

00:24:21hey nina yeah i um see you when you get back yeah bye

00:24:37smooth dude real smooth

00:24:40son i'm in your city for business and i want to meet up you couldn't have given me a heads

00:24:47up that you'd be in town it's last minute a big tuna auction was just announced how much are you

00:24:53gonna lay down this time father one million two depends on how many will fit on my private plane

00:24:59meet me in the market one p.m i have my station to prep i doubt your little dessert job would cover

00:25:05your bills if that's all you had to live on the market one p.m

00:25:15morning sweetie

00:25:16oh my god he's hurt badly hey how did this happen

00:25:29how about you come with us sweetie or the health inspector who left the crawl back to the

00:25:34what do you think

00:25:35let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it

00:25:49i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into

00:25:55content smeared her memory all over the internet then had the audacity to put it on the menu no

00:26:01chef nina put it on the menu and she's a fool you're not talented enough to recreate it you've never

00:26:08tried anything i've made how would you know i'm not foolish enough to let you ruin my taste buds

00:26:15this conversation is done take it off the menu or i cut off your funding

00:26:31you

00:26:33fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow

00:26:42who are these goons my cleanup crew

00:26:47mossa you've met chef tony right

00:26:53you've met chef tony right so this little thing's been making all that noise huh

00:27:01your restaurant has been taking attention away from mine

00:27:07why would someone critically acclaimed as you be worried about my little restaurant

00:27:10oh oh little little listen to the joker here all right that's funny does that look like little

00:27:17tell me about that

00:27:21what do you want i want you to shut down your restaurant and before you go on about your business

00:27:29and such i want you to understand something i'm a stand-up guy all right i will pay you

00:27:35handsomely to shut your business down and just go back to making pizzas didn't that sound nice

00:27:42and what if i don't well then axel here will cut off your hand

00:27:48pretty hard to cook with only one hand don't you think

00:27:51that's not nice

00:28:05Tony, how are you doing old friend?

00:28:18Oh no!

00:28:19It's alright, I don't meddle in these kind of business deals. Help her out some.

00:28:24Laro, I haven't tried your restaurants yet, but I hear great things.

00:28:29Don't worry, I don't take your absence personally. It's quite refreshing actually.

00:28:34It's been what, 30 years since culinary school?

00:28:38Time flies when you're as successful as me.

00:28:41I see you're still fighting your way through the competition.

00:28:45I don't regret it.

00:28:47I don't expect you to, but to try to do the same to a woman, that's a new low even for you.

00:28:54Hey, hey, Nina! Nina, wake up! Wake up, come on!

00:29:04I don't know.

00:29:10Am I in heaven?

00:29:12Kind of. We're at the food market.

00:29:16Oh god, where's Tony?

00:29:18Where's Tony?

00:29:19My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh.

00:29:26Where's your father? I need to thank him.

00:29:29He left for a fish auction.

00:29:31Do you think you can walk?

00:29:32Oh my god.

00:29:37I'm so sorry.

00:29:41Hello?

00:29:43This is he?

00:29:45Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:51Nothing.

00:29:53Come on.

00:29:55We gotta finish your shopping.

00:29:57The restaurant's about to open.

00:29:59Do you think Axel's gonna come back for us?

00:30:04He's a little tied up at the moment.

00:30:22Hey, guys.

00:30:40Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:53I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:30:59Next Friday, do you need any dance?

00:31:03I was just curious.

00:31:06Mind if I do a short video before we open?

00:31:10I'll give you a pass for today's row of actions.

00:31:17Hey, guys. How you doing?

00:31:18Today I'll show you how to decorate the person.

00:31:22Starting off.

00:31:23All right.

00:31:24Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off into golden leaves.

00:31:34My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:39You got it, chef.

00:31:51For today.

00:31:55I'm fine.

00:31:56I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:00We're a team.

00:32:02I got you.

00:32:07First order.

00:32:08Please, please, Chef Tony.

00:32:13Please, I beg you.

00:32:14I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you. I promise you.

00:32:19I could destroy her restaurant for good.

00:32:20If you should give me a second chance, please.

00:32:22I don't believe you.

00:32:24And I don't believe in second chances.

00:32:26No, no, no, no. Not for me. Not for me.

00:32:27For her restaurant.

00:32:29I can drain her from the inside out.

00:32:32Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:32:46Like forever.

00:32:50Oh my goodness. Yeah, go, but I'm really sorry to hear that.

00:32:54Do you have your tables covered?

00:32:56I do. Thanks.

00:32:59What was the...

00:33:02Chef Nina, who's covering the front?

00:33:04What do you mean, the hostess is?

00:33:07She's not there anymore.

00:33:09What?

00:33:10What?

00:33:12She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:21Uh, actually, I'm having a family emergency. I really need to go.

00:33:24No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:33:25Please.

00:33:26Please don't go.

00:33:27Whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:30I'm so sorry.

00:33:32Chef Nina!

00:33:35Chef Nina!

00:33:48All the meals are ruined. We're gonna be backed up for hours.

00:33:53I'm gonna need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:01That is above my pay grade.

00:34:06Behind.

00:34:11What?

00:34:15I think something's up.

00:34:17Yeah, someone is offering my employees a better paying gig.

00:34:21Did you get a text?

00:34:23Even if I did, I'd ignore it.

00:34:25I'd ignore it.

00:34:29Excuse me. I have a meal to serve.

00:34:37Oh, shit. Now I have to talk to customers.

00:34:40Enjoy.

00:34:41This is the worst service ever.

00:34:56Tell the chef I'm unimpressed.

00:34:59I am the chef.

00:35:01You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around in schmooze?

00:35:12Wait, I'm so sorry you haven't missed your meal.

00:35:15It took an hour to get this horse.

00:35:17I lost my appetite.

00:35:19Oh, God.

00:35:20God.

00:35:31What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:36God, this is terrible.

00:35:38I mean, my restaurant's done.

00:35:41It's finished.

00:35:43It's over.

00:35:44One trim salad and toasted bread.

00:35:54Oh, my God. What are you doing?

00:35:56We are prepping the next meal.

00:35:59Come on.

00:36:01We got this.

00:36:03Just tell me what to do, chef.

00:36:05Uh, I like the tomatoes cut in half.

00:36:17No more.

00:36:34Now, let's go serve the customers.

00:36:40After you, chef.

00:36:47Oh, no, the landlord.

00:36:58Uh, bon appetit.

00:37:02Um, welcome.

00:37:03I wasn't expecting you.

00:37:05Just got the bill for the recent cleanup.

00:37:08Be adding that to your rent.

00:37:10You'll be able to afford it, right?

00:37:15Do I need to look for a new tenant?

00:37:17Oh, no, no, no.

00:37:21What an asshole.

00:37:26No one has gotten to dessert.

00:37:31Excuse me.

00:37:34This restaurant will definitely not be part of the best in city competition.

00:37:48I understand if you take the offer.

00:37:51It's not that.

00:37:53Sit.

00:37:55All is gonna work out.

00:37:57We need a miracle to happen.

00:37:59Maybe one's coming.

00:38:00Everyone's coming.

00:38:12This is chef Nina.

00:38:14What?

00:38:19You submitted us to the competition?

00:38:21Did they mention the cash prize?

00:38:26No.

00:38:28They'll pay for the rent and the bill.

00:38:30Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:34We have to serve.

00:38:35And the two of us will be amazing.

00:38:37Well, I'm...

00:38:39The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...

00:38:43Just...

00:38:45Tell me what needs to be done and I'll help you do it.

00:38:48You really think we have a chance at winning it?

00:38:50Nina, you're an amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:09Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast.

00:39:17She entered the competition?

00:39:24Pretty empty at this hour.

00:39:25Wanna take back your stance on the dessert?

00:39:28Just say the word and the money will go back into your account.

00:39:31Everything's gonna work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:39I have a lot to prove.

00:39:41And I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:49I got a short gig, so I'm sticking around for a couple extra days.

00:39:53Good luck.

00:40:00Charming, isn't he?

00:40:05We're gonna win this competition come hell or high water.

00:40:08Um, I am so sorry, I...

00:40:13Don't apologize.

00:40:15Never apologize for that.

00:40:21Um, I'm...

00:40:24I'm gonna go home and get some rest.

00:40:26Clear my head and all.

00:40:28I'll finish cleaning up.

00:40:30Tony said you need to handle this competition.

00:40:36Or else?

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm-I'm a judge.

00:40:42I-I-I, you know, I got fired.

00:40:44I-I have no way to infiltrate-

00:40:45That sounds like a you problem.

00:40:55No turning back now.

00:40:56Hi.

00:41:00Pleasure.

00:41:01Pleasure.

00:41:10I got you.

00:41:11I promise.

00:41:12Hello chefs.

00:41:27How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:40A last minute replacement.

00:41:41Randomly stumbled in.

00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:41:49So please, help me welcome our judges.

00:41:51We're screwed.

00:41:52Uh, no.

00:41:53We're dead.

00:41:54We're screwed.

00:41:55Uh, no.

00:41:56We're dead.

00:41:57I look forward to hearing your restaurant's name.

00:41:59come in last place.

00:42:00Uh, no.

00:42:01We're dead.

00:42:02I look forward to hearing your restaurant's name come in last place.

00:42:07I'm gonna meet the judges.

00:42:09Want to join?

00:42:10Uh, um.

00:42:11I'm not a Greek guy.

00:42:12Uh, no.

00:42:13I'm gonna meet the judges.

00:42:14Uh, no. We're dead.

00:42:20I look forward to hearing your restaurant's name come in last place.

00:42:30I'm going to meet the judges when I join.

00:42:33Uh, um, I'm not a great conversationalist.

00:42:38That's all you.

00:42:44I can't wait to watch the staff interact with the judges.

00:42:52Oh, wait, I mean, just you and Dash.

00:42:55What are you talking about?

00:42:56The competition doesn't just judge the food.

00:43:00They judge the service.

00:43:02And knowing your lack of personal skills.

00:43:11I'm full.

00:43:14Okay, I guess this was a terrible idea.

00:43:20You know, the competition is going to cost me two nights of payment on the floor, and I...

00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:43:31Hey, well, maybe I should just shut down the restaurant and save my dignity.

00:43:35You're not going to do that.

00:43:38I won't allow it.

00:43:40What is this really about, Nina?

00:43:41I need to learn how to be charming.

00:43:51How's your evening going, ma'am?

00:43:53Just get on with it.

00:43:56Taking in how the customer is feeling will help you understand their needs.

00:43:59Check, Nina.

00:44:00Well, fine, I'm feeling frustrated.

00:44:06Well, you came to the right spot to cool down.

00:44:10How about a nice chilled soup to start?

00:44:13Or, um, would a cocktail fit your fancy?

00:44:18Worked, didn't it?

00:44:20Yeah, that was good.

00:44:23Now, your turn.

00:44:25What?

00:44:26No.

00:44:27From the entrance.

00:44:28That wasn't adorable.

00:44:50No, it wasn't.

00:44:51Redo.

00:44:52Hey.

00:44:54Relax.

00:44:55You smell like chocolate and strawberries.

00:45:05Better?

00:45:09How are you doing this evening?

00:45:13Starving.

00:45:16Then you must be interested in our five-course menu experience.

00:45:20That'll definitely satisfy your hunger.

00:45:22Exactly.

00:45:26This might not be so bad after all.

00:45:29Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:45:35this should be a piece of cake.

00:45:39I got you.

00:45:41We'll win this together.

00:45:42I promise.

00:45:45Yes, chef.

00:45:51We need to do a dry run.

00:45:52From beginning to end.

00:45:54You ready?

00:45:59Good.

00:46:00I think you can speak out.

00:46:31Tell me that you want it cause

00:46:33I think I'm falling

00:46:35I like it.

00:46:46Well?

00:46:48It's perfect.

00:46:51Back at you, chef.

00:47:01Ah, please excuse us

00:47:05as we prepare your next course.

00:47:08Bon appétit.

00:47:15Ah, excuse me.

00:47:17Ah, where are you going?

00:47:36To check on our guests

00:47:37and grab their mg plates, of course.

00:47:39What?

00:47:41What is it?

00:47:45Nothing.

00:47:45It's, uh, it's just...

00:47:48It just feels like the home

00:47:49I've always wanted to build.

00:47:52Me too.

00:47:52What is it?

00:48:22and uh guess what we're gonna get to sit and enjoy this all for ourselves

00:48:32it's dessert time mmm of course don't worry I got it

00:48:52what do you think you're doing I just wanted to help you with some behind-the-scenes you ready

00:49:08anyone can build a house but it takes love to make it a home and that's my secret ingredient

00:49:24for the dessert I'm gonna prepare for the competition a dessert my mother used to make

00:49:30me when I was feeling sad and she knew I needed love to get me through some hard times

00:49:38let me get some of that sorry no it's fine I can I can clean it myself or

00:49:52I can

00:50:01some more of that I you you you you could yes

00:50:28I'll be right back

00:50:39uh so the cameras are still up

00:50:57don't worry I can turn them away so they don't face us

00:51:04so what if they do it

00:51:06yes chef

00:51:11tell me how much you want

00:51:29all of it

00:51:32yes

00:51:36yes

00:51:39have to say it

00:51:45yeah

00:51:46how do you like anything

00:51:56Well done.

00:52:20How do you think we'd score?

00:52:2310 out of 10, for sure.

00:52:26Let's win this thing.

00:52:39Seconds?

00:52:41Can we have actual dessert before we leave?

00:52:46I'll be right back.

00:52:47How'd you sleep?

00:53:09Amazingly.

00:53:10Until I woke up and realized today could change everything.

00:53:15It's my one shot.

00:53:20I got you.

00:53:21So, we can't do the grilled octopus and beetroot salad.

00:53:34We do have shrimp too.

00:53:36Shrimp would be better.

00:53:37So how about we start off with the shrimp?

00:53:39And then salmon after.

00:53:41Yes, we'll replace the octopus.

00:53:44Right.

00:53:44Zap.

00:53:46Zap.

00:53:46Slip.

00:53:46Zelip loadedımı.

00:53:47Spanded Dangerous completion.

00:53:47Slip.

00:53:52Welcome home.

00:53:52welcome home greeting us yourselves you really can't keep a staff can you

00:54:14hmm well we let them have the night off it's just us

00:54:20mi casa su casa we've had a long day at the other restaurants and i have a plane to catch after

00:54:26this so uh can we get on with it this way

00:54:30enjoy the wine we'll be right back with your first course

00:54:50just tell them a story this is your home after all

00:55:19this dish is from my late father's homeland

00:55:31it's a take on a meal we would eat on fishing boats after a long day at sea

00:55:36expertly executed chef

00:55:38is there something wrong judge

00:55:51uninspired you can't be serious are you even qualified to be here

00:55:59he probably sabotaged his way back in i heard how you got fired

00:56:04we'll get you a new fork sir

00:56:15so attentive

00:56:21oh just eat you snake this is the worst meal of my life disgusting

00:56:31walking down memory lane must have really worked out my appetite

00:56:36i hope you all saved room for dessert

00:56:49i hope you all saved room for dessert it's chef dash's specialty

00:57:05i'll be serving you all a dish from my childhood

00:57:11my late mother used to make me this dish when i was feeling low and to this day

00:57:18every time i eat it it's as if she's here with me putting a smile on my face

00:57:24it's an honor to have him serve this dish under my name

00:57:29excuse me

00:57:32wait wait wait those scores are higher than the ones you gave to chef tony

00:57:44as it should be this is one of the most unique experiences i've ever had

00:57:48across the board excellence

00:57:50it's just the two of them

00:57:52exactly it's like i'm literally in their home

00:57:56it's still giving mommy and daddy vibes

00:57:59please tell me you don't agree with these amateurs

00:58:03it is unique but i have my own hang-ups to ponder

00:58:07oh god i didn't think this plan would fail

00:58:11i must do something

00:58:13only one dessert

00:58:20would you run out of money

00:58:21dessert here is served family style

00:58:24it's meant to be shared

00:58:26to be fought over

00:58:27to bring us all together

00:58:29bon appetit

00:58:39whoa

00:58:40it's even more beautiful in person

00:58:44it looks exactly like

00:58:46it is

00:58:47exactly how she made it

00:58:50minus the flowers in golem

00:58:52of course

00:58:52i'm afraid to try it

00:58:56i know

00:58:57i understand

00:58:59nobody fucks away dead wives dessert

00:59:22nobody

00:59:23spoon

00:59:23it's exactly

00:59:39it's as if she's here with me

00:59:44today

00:59:45you brought her back to life

00:59:49may we

00:59:54this was a cherry on top of a perfectly executed meal

01:00:12i know who my winner is

01:00:14no no no no no no no no no no no no no no

01:00:17that's not how this was supposed to go okay

01:00:19i flooded their restaurant

01:00:20all right

01:00:21i'm the one that did that

01:00:23i poisoned his drink

01:00:25so that chef tony would get the highest score

01:00:26and i took their chefs

01:00:28all right

01:00:28she

01:00:29she

01:00:30still

01:00:31rises

01:00:32that little fucking pizza girl

01:00:34i should kill you

01:00:36they're gonna kill me

01:00:41Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin' it.

01:01:10Yeah, we'll hand that one from here.

01:01:15Home won.

01:01:16Huh.

01:01:19It's time for Axel to go swimmin' with the fishes.

01:01:31Okay, now you two stand in front of your sign, because we need a photo of the first ever

01:01:36doable chefs to win this competition.

01:01:42There we go.

01:01:46Such a sexy couple.

01:01:48Thanks.

01:01:49Wait, are we?

01:01:59That's a yes, by the way.

01:02:02Can I get one with my dad in it?

01:02:05Absolutely.

01:02:06Congratulations.

01:02:22This is going to help us so much.

01:02:33Thank you again for your vote.

01:02:35I knew it the moment I saw your first plate.

01:02:38You've got talent.

01:02:39Both of you.

01:02:41I hate to say it, but I'm impressed.

01:02:44Thank you, Chef Leto.

01:02:46It means a lot coming from an extraordinary chef like yourself.

01:02:49You both have a bright future.

01:02:52I'd like to bring home under the Leto Fine Dining Management Group.

01:02:59That would be an honor, Chef.

01:03:02You'll have all the funding you need to keep this star of a restaurant going.

01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:03:14Hold on.

01:03:18Hello.

01:03:21Really?

01:03:22But how?

01:03:26You don't say.

01:03:28Interesting.

01:03:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:03:38Something about a photo my son uploaded with me in it.

01:03:41The internet's calling me Zaddy Leto.

01:03:47Maybe I can delay my flight so you can teach me how to make a post.

01:03:51What do you say?

01:03:53I'd say we have time for another bottle of wine and a recap.

01:03:58Maybe some dessert too.

01:04:06We did it.

01:04:08Just the two of us.

01:04:10In our home.

01:04:12I have a special video I'd like to edit for you.

01:04:17The security footage?

01:04:19Yes.

01:04:21But you have to promise me to keep it private.

01:04:24I'll keep it safe.

01:04:26Just like how you've kept me.

01:04:39I'll be right.

01:04:40You can also see you in the comments.

01:04:56Maybe I'll trust you in the comments.

01:04:59If I'm sorry, I'll be right back.

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