- 2 days ago
Falling for the Internets Sweetest Temptation Dramabox
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33What?
00:09:34What?
00:09:35What?
00:09:36What?
00:09:37What?
00:09:38What?
00:09:39What?
00:09:40What?
00:09:41What?
00:09:42What?
00:09:43What?
00:09:44What?
00:09:45What?
00:09:46What?
00:09:47What?
00:09:48What?
00:09:49What?
00:09:50What?
00:09:51Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:21Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Inspector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56But no, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I can take bribes.
00:11:38I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:38Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:23Thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:37I'm finishing when Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:53It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:12I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No.
00:14:36What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:49Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:16Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20like you promised.
00:16:25I'll make it up to you, chef.
00:16:27I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Burn it.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:16Is it all right?
00:19:18It's been such a long time since I made it and...
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:44No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me, uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:39I can't wait for seconds.
00:21:42Okay then, I will see you both soon.
00:21:45You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:41Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:21Uh-oh, no, no, no, no, no, no.
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33no no no no no no no no no no so what is it then yeah yeah she's inside
00:23:52uh i have to go to the market to get a few things do you need anything
00:24:01i'm all set thanks boss hey nina yeah i um
00:24:10see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:22son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1pm i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1pm
00:24:52morning sweetie
00:24:58oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector who'll have to crawl back to the hospital
00:25:15let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30it i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:44put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew
00:26:26you've met chef tony right
00:26:32you've met chef tony right
00:26:36so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant
00:27:06and before you go on about your business and such i want you to understand something
00:27:11i'm a stand-up guy
00:27:13all right i will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas doesn't that sound nice
00:27:23and what if i don't
00:27:24well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31that's not nice
00:27:33that's nina
00:27:37Help! Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's alright. I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:34Hey, hey, Nina. Nina, wake up! Wake up, come on!
00:28:37Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh, I wish your father. I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's road of actions.
00:30:54Hey, guys. How you doing?
00:30:56Today, I'll show you how to decorate the person.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:30I'm fine.
00:31:34I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
00:32:32I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44What are you... who?
00:32:46What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:58I really need to go.
00:33:00Wait, wait, wait, wait. Please. Please don't go.
00:33:02Whatever it is, we can work it out.
00:33:04Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:10Chef Nina!
00:33:24All the meals are ruined. We're gonna be backed up for hours.
00:33:28I'm gonna need all hands.
00:33:30Front of house is left, so once a meal is cooked, you have to serve it.
00:33:34That is above my pay grade.
00:33:38Be high.
00:33:42What?
00:33:46I think something's up.
00:33:48Yeah, someone is offering my employees a better paying gig.
00:33:54Did you get a text?
00:33:56Even if I did, I'd ignore it.
00:34:00I'd ignore it.
00:34:02Excuse me.
00:34:04I have a meal to serve.
00:34:12Oh, shit.
00:34:14I have to talk to customers.
00:34:24Oh, God.
00:34:26Enjoy.
00:34:28This is the worst service ever.
00:34:30Tell the chef I'm unimpressed.
00:34:32I am the chef.
00:34:34You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do?
00:34:40Parade around and schmooze?
00:34:42Wait, I'm so sorry.
00:34:44You haven't missed your meal.
00:34:46It took an hour to get this course.
00:34:48I lost my appetite.
00:34:50Oh, God.
00:35:04What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:12I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:24One trim salad and toasted bread.
00:35:26Oh, my God.
00:35:27What are you doing?
00:35:28We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:36Just tell me what to do, chef.
00:35:46Uh, I like the tomatoes cut in half.
00:36:06Now, let's go serve the customers.
00:36:08After you, chef.
00:36:12Oh, no, the landlord.
00:36:14Uh, bon appetit.
00:36:18Uh, um, welcome.
00:36:19I wasn't expecting you.
00:36:20I just got the bill for the recent cleanup.
00:36:22You're adding that to your rent.
00:36:23You'll be able to afford it, right?
00:36:24Okay.
00:36:25Do I need to look for a new tenant?
00:36:31What an asshole.
00:36:53What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the Best in City competition.
00:37:20I understand if you take the offer.
00:37:24It's not that. Sit.
00:37:27All is gonna work now.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:44This is Chef Nina.
00:37:46What?
00:37:47You submitted us to the competition?
00:37:55Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:01And the bill.
00:38:02Well, I mean, we have to do everything.
00:38:04We have to cook.
00:38:05We have to serve.
00:38:06And the two of us will be amazing.
00:38:10Well, I...
00:38:11The Chef's Cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:15Just...
00:38:16Tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:22Nina.
00:38:24You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:33You know deep down why.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:56Wanna take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account.
00:39:01Everything's gonna work out.
00:39:05Take a look around, son.
00:39:07You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:11And I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:23Good luck.
00:39:24Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:41Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:48Um, I'm...
00:39:50I'm gonna go home and get some rest.
00:39:52Clear my head and all.
00:39:54I'll finish cleaning up.
00:39:57Tony said you need to handle this competition.
00:39:58Or else...
00:39:59Or else what?
00:40:00What the fuck do you think guys like us are hired to do?
00:40:02Hey, hey, but I'm- I'm a judge. I... I... I... you know, I got fired. I... I... I've no way to-
00:40:15That sounds like a you problem.
00:40:16No turning back now.
00:40:27Pleasure.
00:40:30Pleasure.
00:40:31I got you.
00:40:41I promise.
00:40:46Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:40:59Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:12Then, we would also like to mention this year we have a celebrity judge that we are all
00:41:17quite excited about.
00:41:18So please, help me welcome our judges.
00:41:21We're screwed.
00:41:22Uh, no.
00:41:23We're dead.
00:41:24We're screwed.
00:41:25Uh, no.
00:41:26We're dead.
00:41:27I look forward to hearing your restaurant's name come in last place.
00:41:29I look forward to hearing your restaurant's name come in last place.
00:41:58I'm gonna meet the judges.
00:42:00Wanna join?
00:42:01Uh, um, I'm not a great conversationalist.
00:42:05But, that's all you.
00:42:16Can't wait to watch the staff interact with the judges.
00:42:20Oh, wait.
00:42:21I mean, just you and Dash.
00:42:23What are you talking about?
00:42:24The competition doesn't just judge the food.
00:42:27They judge the service.
00:42:29And knowing your lack of personable skills.
00:42:32It's full.
00:42:33Okay.
00:42:34I guess this was a terrible idea.
00:42:35Ugh.
00:42:36You know, the competition's gonna cost me two nights of payment on the floor and I...
00:42:39I hate to break it to you, but having seen how last night went, staying open wouldn't
00:42:43have changed that.
00:42:44Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:42:45You're not gonna do that.
00:42:46I won't allow it.
00:42:47What is this really about, Nina?
00:42:48I need to learn how to be charming.
00:42:49I need to learn how to be charming.
00:43:17How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check me now.
00:43:30Well, fine. I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:47Yeah, that was good.
00:43:51Now, your turn.
00:43:53What? No.
00:43:55From the entrance.
00:44:16That was adorable.
00:44:16Oh, no, it wasn't. Redo.
00:44:19Hey, hey, hey.
00:44:22Relax.
00:44:27Um, you smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:52This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:03I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21I'm good.
00:45:26I think you can speak out.
00:45:28I'm good.
00:45:28I think you can speak out.
00:45:28I think you can speak out.
00:45:58Tell me that you want it cause
00:45:59I think I'm falling.
00:46:03Nothing deeper.
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:18Back at you, chef.
00:46:18Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:43Where are you going?
00:47:02To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:04What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's, uh, it's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18Uh...
00:47:19Uh...
00:47:19Uh...
00:47:20Uh...
00:47:31Uh...
00:47:32It's supposed to be the most car.
00:47:35Uh...
00:47:41Uh...
00:47:41Uh...
00:47:43Uh...
00:47:43Uh...
00:47:44Uh...
00:47:45And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:15What do you think you're doing?
00:48:25I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house,
00:48:42but it takes love
00:48:43to make it a home.
00:48:46And, uh,
00:48:47that's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition.
00:48:52The dessert my mother
00:48:54used to make me when I was feeling sad
00:48:56and she knew
00:48:57I needed love
00:48:59to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh...
00:49:19I can.
00:49:24Some more of that?
00:49:45You could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:02I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:57Yes.
00:50:57Yes.
00:50:57Yes.
00:50:59How do you like it?
00:51:22Well done.
00:51:23How do you think we'd score?
00:51:4510 out of 10
00:51:46for sure.
00:51:47Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert
00:52:06before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:31Amazingly.
00:52:33Until I woke up and realized
00:52:34today could change everything.
00:52:37It's my one shot.
00:52:37I got you.
00:52:52So, we can't do the grilled octopus
00:52:54and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be...
00:52:58So how about we start off
00:52:59with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:05Great.
00:53:07Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff,
00:53:35can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day
00:53:45at the other restaurants
00:53:46and I have a plane to catch
00:53:47after this,
00:53:48so can we get on with it?
00:53:49Oh, this way.
00:53:50Enjoy the wine.
00:54:08We'll be right back
00:54:08with your first course.
00:54:09Just tell them a story.
00:54:38This is your home after all.
00:54:39This dish
00:54:48is from my late
00:54:50father's homeland.
00:54:52It's a take on a meal
00:54:53we would eat on fishing boats
00:54:54after a long day at sea.
00:54:57Expertly executed, chef.
00:54:58Is there something wrong, judge?
00:55:14Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:21I heard how you got fired.
00:55:33We'll get you a new fork, sir.
00:55:34So attentive.
00:55:45Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:50Disgusting.
00:55:52Walking down memory lane
00:55:53must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:01I hope you all saved room for dessert.
00:56:22It's chef Dash's specialty.
00:56:24Can't be served.
00:56:27I'll be serving you all a dish
00:56:28from my childhood.
00:56:31My late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish
00:56:46under my name.
00:56:49Excuse me.
00:56:59Wait, wait, wait, wait.
00:57:00Those scores are higher
00:57:01than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most
00:57:04unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving
00:57:15mommy and daddy vibes.
00:57:19Please tell me
00:57:20you don't agree with these amateurs.
00:57:22It is unique
00:57:23but I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38Would you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:56Bon appƩtit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is
00:58:05exactly how she made it.
00:58:08Minus the flowers in Gollum.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:24I'm sorry.
00:58:25Nobody fucks away.
00:58:38Dead wives dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:40It's...
00:58:54It's exactly...
00:58:56It's as if she's here with me
00:59:01today.
00:59:04He brought her back to life.
00:59:06May we?
00:59:21Mmm.
00:59:24Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant.
00:59:37All right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42and I took their chefs.
00:59:44All right?
00:59:44She, she still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:56They're gonna kill me.
01:00:14Hey, boss.
01:00:17Just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Ha, ha, ha, ha.
01:00:40Oh, it's a dude.
01:00:44Okay, now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:56There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:37This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:17You'll have all the funding you need
01:02:18to keep this star of a restaurant going.
01:02:24And as for you,
01:02:25I'll reinstate your trust fund
01:02:27into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:33Hello.
01:02:34Really?
01:02:36But how?
01:02:40You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me
01:02:48that all my restaurants
01:02:49are suddenly booked up
01:02:50for the next two years.
01:02:51Something about a photo
01:02:53my son uploaded with me in it.
01:02:56The internet's calling me
01:02:57Zaddy Leto.
01:02:58Maybe I can delay my flight
01:03:03so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine
01:03:09and a recap.
01:03:12Maybe some dessert, too.
01:03:13We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:24I have a special video
01:03:28I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:34But you have to promise me
01:03:35to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
01:03:41Go to the store.
01:03:42Let's do it.
01:03:43Go to the store.
01:03:44Go to the store.
01:03:44Go to the store.
01:03:45Go to the store.
01:03:46Go to the store.
01:03:46Go to the store.
01:03:47Go to the store.
01:03:47Go to the store.
01:03:48Go to the store.
01:03:48Go to the store.
01:03:49Go to the store.
01:03:49Go to the store.
01:03:49Go to the store.
01:03:50Go to the store.
01:03:50Go to the store.
01:03:50Go to the store.
01:03:51Go to the store.
01:03:51Go to the store.
01:03:52Go to the store.
01:03:54Go to the store.
01:03:55Go to the store.
01:03:55Go to the store.
01:03:56Go to the store.
01:03:57Go to the store.
01:03:58Go to the store.
01:03:58Go to the store.
01:03:59Go to the store.
01:03:59Go to the store.
01:04:01Go to the store.
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