Falling For the Internet's Sweetest Temptation Ful

Xixi Channel

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me.

00:00:56Not today.

00:01:03Christy! Christy, are you home?

00:01:07Christy?

00:01:08Are you okay?

00:01:10Are you fucking serious?

00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef!

00:01:37You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And more ideas.

00:01:48So bad in bed.

00:01:50You know what?

00:01:51I guess self deserves trouble.

00:01:52This?

00:01:53The engagement's awful.

00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:01Oh, watch me!

00:02:03Oh my God, he's right.

00:02:04My career is over before it's even begun.

00:02:05Nina.

00:02:06Stop that talk.

00:02:07Breathe.

00:02:08You need a pastry chef.

00:02:09Now.

00:02:10All randos and trolls.

00:02:11I mean someone wanting to light the way.

00:02:13You can say, Hey, baby.

00:02:14Look, I am sorry!

00:02:15I can't wait.

00:02:16Here.

00:02:17It's the one thing, but my dad's so sweet.

00:02:18Okay.

00:02:19Too bad.

00:02:20It's a bad day.

00:02:21You can ask.

00:02:22You can't wait.

00:02:23I can't wait.

00:02:24I can't wait.

00:02:25I can't wait.

00:02:26I can't wait.

00:02:27I can't wait.

00:02:28Oh, randos and trolls, I mean, is someone wanting to whisk me away?

00:02:41God, could this thing get any worse?

00:02:44It's just a dash.

00:02:47That's dash-freaking-letto.

00:02:49Culinary school's walking ego trip all adds zero substance.

00:02:58Dessert again, Dash.

00:03:03You should show us some range.

00:03:05I expect more from the son of a culinary legend.

00:03:09But temptation is kind of my brand.

00:03:28That is disgustingly unprofessional.

00:03:32Maybe you can learn from Chef Dash about charming those who judge you.

00:03:37A plus.

00:03:39U, B minus.

00:03:41Excuse me, I've never received anything less than an A.

00:03:45Well, now you have.

00:03:47Do you self-friend?

00:03:52No.

00:03:57Absolutely not.

00:03:59But what if I don't friend anyone else?

00:04:03Oh god, a resume.

00:04:06Resume.

00:04:08Alexander Ruffalo.

00:04:11I've never heard of him.

00:04:15He's better than no one.

00:04:17Or worst, affoletto.

00:04:19You're hired.

00:04:21See you in an hour.

00:04:33This one's for you.

00:04:34Oh, great.

00:04:35Uh, you must be Alexander Ruffalo?

00:04:51Dash Leto?

00:04:52Hey there, Chef.

00:04:54Ready to whip up some magic?

00:04:56Oh, fuck no.

00:04:58Dash, what are you doing here?

00:05:01I am Alexander Ruffalo.

00:05:04Hmm.

00:05:05So you sent in a fake resume?

00:05:07I was worried you would ignore it.

00:05:09What's up my name?

00:05:10Gee, I wonder why.

00:05:12What happened?

00:05:13Daddy's connection is dried up?

00:05:15You don't know him.

00:05:16Or how little he thinks of me.

00:05:18He will lift a finger to help me.

00:05:21I'm trying to prove I belong in this world.

00:05:24Not for the likes.

00:05:25For me.

00:05:26You were the best in class.

00:05:28And when I saw your post,

00:05:30I just knew.

00:05:32I had to work with you.

00:05:34And, maybe, to prove her more.

00:05:38I think I was the best.

00:05:41That's...

00:05:42Oh, wait.

00:05:43Don't fall for Anita.

00:05:44It's just one of his tricks.

00:05:45I don't care.

00:05:47Okay, you lied your way into my container.

00:05:49I plan on opening the best rush time this town to see.

00:05:52And it's not gonna happen with you in it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid.

00:06:00But...

00:06:01People wise?

00:06:02You could use my charm.

00:06:03No.

00:06:04Okay.

00:06:05Go find another restaurant to get your dad's love.

00:06:07Believe it or not.

00:06:08I've always liked her.

00:06:09You open in one hour.

00:06:15He's right.

00:06:17I have no other choice.

00:06:18And maybe...

00:06:19Hopefully, I'm going to help improve now.

00:06:22You have one night.

00:06:25One chance.

00:06:26If you mess up, you're out.

00:06:30Deal.

00:06:31Thank you, Chef.

00:06:32Is he flirting with me?

00:06:34Get it together, Nina.

00:06:35Focus.

00:06:36All right, team.

00:06:37This is our new pastry chef.

00:06:38Dash Leto.

00:06:39Wait.

00:06:40What happened to Christy?

00:06:41What happened to Christy?

00:06:42What happened to Christy?

00:06:43She fucked my fiance so I tired her.

00:06:44We move forward.

00:06:45Get to prepping.

00:06:46You're on this kitchen like a queen.

00:06:47And I'll have your head if you forget it.

00:06:48Yeah, Chef.

00:06:49I'm sorry.

00:06:50I'm sorry.

00:06:51I'm sorry.

00:06:52I'm sorry.

00:06:53I'm sorry.

00:06:54I'm sorry.

00:06:55I'm sorry.

00:06:56I'm sorry.

00:06:57I'm sorry.

00:06:58I'm sorry.

00:06:59I'm sorry.

00:07:00I'm sorry.

00:07:01I'm sorry.

00:07:02I'm sorry.

00:07:03I'm sorry.

00:07:04I'm sorry.

00:07:05Come.

00:07:06Get to prepping.

00:07:08You're on this kitchen like a queen.

00:07:10And I'll have your head if you forget it.

00:07:12Yes, Chef.

00:07:15He's definitely flirting with me.

00:07:17Oh my god.

00:07:19It's Dash of Temptation.

00:07:22Oh my god.

00:07:23You're even hotter in person.

00:07:27Just call me Dash.

00:07:30Dash?

00:07:32I'm obsessed with your videos. You're amazing.

00:07:35And you have tables to set.

00:07:38This isn't a meet and greet. Go.

00:07:48Sorry. Didn't mean to cause a scene.

00:07:51Conference now.

00:07:57This your version of the principal's office?

00:08:00It's cozy.

00:08:01In my kitchen, you are Chef Dash.

00:08:04Not a dash of temptation.

00:08:05This is my late father's dream, and I'm not going to let anyone or anything ruin me.

00:08:09Do I make myself good?

00:08:11Yes, Chef.

00:08:13I'm sorry to hear about your father.

00:08:17I don't know anything about him.

00:08:19That's really sweet of him.

00:08:23Oh, gosh, Emma.

00:08:24No.

00:08:25I can't fall for him.

00:08:26And about your fiancée?

00:08:28My ex-fiancée.

00:08:30He's a fucking idiot.

00:08:33I think I might make it.

00:08:35I...

00:08:37I...

00:08:38I...

00:08:39I smell something burning.

00:08:42Oh, shit.

00:08:44No, no, no, no, no, no, no.

00:08:45Oh, my God.

00:08:46This can't be happening.

00:08:47Hurry, someone.

00:08:48Get it out.

00:08:49Oh, my God.

00:08:50Oh, my God.

00:08:51Oh, my God.

00:08:52Oh, my God.

00:08:53Oh, my God.

00:08:54Oh, my God.

00:08:56Oh, my God.

00:08:58I guess all those midnight mac and cheese disasters paid off.

00:09:13Talent.

00:09:14Comes in many forms.

00:09:18That was kind of hard.

00:09:19Now, um, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:31Dash, thank you for saving my restaurants open.

00:09:35God, today's just been...

00:09:38The worst and best day of your life.

00:09:40I look forward to earning your trust.

00:09:52Someone's hungry.

00:09:53It's all in yours.

00:10:20It's all in yours.

00:10:23Just in the bowl.

00:10:29Now what?

00:10:30Chef, I kind of need your approval.

00:10:33Oh, that, right.

00:10:43What do you think?

00:10:44No, that'll work.

00:10:47What's so funny?

00:10:47Oh, my God.

00:10:49Oh, my God.

00:10:50Oh, my God.

00:10:54Damn.

00:10:54That'll do it.

00:10:56I'm glad you're approval.

00:10:59Doors open.

00:11:03Okay, people.

00:11:04It's go time.

00:11:06Knives out.

00:11:08Whew.

00:11:08Oh, my God.

00:11:08All right.

00:11:13Table four.

00:11:13One raised octopus.

00:11:14Two sweet corn.

00:11:15Panacorda crab.

00:11:16Yes, yes, yes.

00:11:17I'm only two hours in and we've already slowed down.

00:11:37No, it's just your imagination.

00:11:47So, this is the cake.

00:12:03What do you think you're doing?

00:12:13What do you think you're doing?

00:12:17I'm making a promotional video.

00:12:23Working up an appetite.

00:12:25Look, I told you, no dash of temptation in my kitchen.

00:12:29I know, and I heard you, but this will get customers in.

00:12:34I'm trying to help.

00:12:38Fine.

00:12:40Put away my phone.

00:12:44You're welcome, chef.

00:12:47You entitled, insufferable pizza.

00:12:52Chef Nina?

00:12:53We are booked out two months in advance.

00:12:59Did you hear me, chef?

00:13:03Oops.

00:13:04I need to leave my station for long.

00:13:06Excuse me.

00:13:06The phones.

00:13:10Oops.

00:13:17You're following us.

00:13:31Too bad.

00:13:33You really like the new video.

00:13:35I bet this video is only going to unravel me more.

00:13:48Last but not least, a couple of flowers.

00:13:52Come taste it for yourself.

00:13:54In real life.

00:13:55What a gift for a piece of that right now.

00:14:01Good lord.

00:14:03You want it, don't you?

00:14:05So bad it hurts.

00:14:07Good girl.

00:14:17Good girl.

00:14:25I want more.

00:14:37Of course you do.

00:14:40You've never been tempted like this you are.

00:14:43I never knew I could.

00:14:44Good girl.

00:15:02Of course.

00:15:04Here's all the chocolate.

00:15:05She's obsessed like we are.

00:15:08The tension is real.

00:15:09Oh, no.

00:15:19They're right.

00:15:39Chef Tony.

00:15:53Hey, boss, don't worry.

00:15:54I plan on writing in your restaurant a glowing review in the papers.

00:15:58Top-notch.

00:15:58Sunday's cover is promising.

00:16:06We have a problem.

00:16:09That's Dash, from culinary school.

00:16:17No girl he couldn't charm except for sexless Nina.

00:16:20Only have a new home.

00:16:25That horse, I'll ruin her.

00:16:27She replaced me with Dash.

00:16:30Gun reputation to the ground.

00:16:35I got you this job as a food critic.

00:16:38Think of this as a debt paid.

00:16:43Would be my honor, boss.

00:16:45Consider it already done.

00:16:47I never thought that fool would try to topple Chef Tony's marks in this city.

00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:17:07Got it, Chef.

00:17:09Got it, Chef.

00:17:10Got it.

00:17:11Salud.

00:17:13Enjoy the best meal of your life.

00:17:25You are so hot when you're in sabotage mode.

00:17:38How are you going to take her down?

00:17:40Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:57Great.

00:18:00Time to clean up and go to our actual homes.

00:18:08Hey, Dash.

00:18:09Chef Nina.

00:18:09An anonymous food blogger posted about home, and that's not good.

00:18:17And while the new restaurant seems to take itself seriously, given the pricing,

00:18:22it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.

00:18:28See, this is exactly what I was worried about.

00:18:30A review by a faceless person on the Internet?

00:18:34Aw, come on.

00:18:35You barely have any followers.

00:18:37You don't know it.

00:18:38Well, how are you so sure that others don't feel the same about...

00:18:42Me?

00:18:45And here I felt we were getting along so well.

00:18:48Well, what do I do to squash it?

00:18:52What if we invite this slow-life person in for dinner?

00:18:57We're booked up for the next six months.

00:19:00Oh, thank you.

00:19:05Listen, I know how the internet works.

00:19:09Just get it there, too, and it'll blow over.

00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:19:22how good home is.

00:19:25Hmm.

00:19:25Right, I do want to believe you.

00:19:31Simply do so.

00:19:39Reena?

00:19:41Just head home.

00:19:43I'll close up the rest.

00:20:00God, I can really use your advice right now.

00:20:02Darling princess, what's wrong?

00:20:19I brewed the meal.

00:20:24That's okay.

00:20:25Hey, look.

00:20:26I understand greatness takes time.

00:20:29It's kind of like waiting for dough to rise.

00:20:32You keep experimenting.

00:20:40You can be a great chef.

00:20:48See?

00:20:49Doesn't that make you feel better?

00:20:50Did you get home okay?

00:21:13This is home.

00:21:16Where I've only ever belonged.

00:21:17Thanks again for giving me a chance.

00:21:32Yeah, whatever.

00:21:37Am I being too hard on you?

00:21:41You did technically help work out my restaurant for six months.

00:21:46Figured you'd like to see all the reviews tonight from real customers.

00:21:56Such a great experience tonight in the comfort of Nina's new home.

00:21:59Exquisite execution.

00:22:01I'll be back soon if I can get a reservation.

00:22:10A peace offering.

00:22:11A peace offering.

00:22:41Oh, God, he's delicious.

00:22:44I mean, the dessert.

00:22:48Oh, God, I don't know.

00:22:52I'm deep.

00:22:59Babe, where are you going so early?

00:23:02Time for a little manipulation tactic for a special mission.

00:23:06You're a little devil, aren't you?

00:23:07I know how to warm her up just to leave her in the cold.

00:23:11Perfect timing.

00:23:30This is all the crap you stashed in my drawers and littered my living room.

00:23:36Where's my stuff?

00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:46Oh, wait, I know what's going on.

00:23:47You're in a mood because of that terrible review by some online food influencer.

00:23:52You must have really stunned.

00:23:53Ouch.

00:23:54That little thing?

00:23:55We're going to get notable reviews from actual professionals.

00:23:58Just you wait.

00:23:59You'll never make it without me or my connections as a food critic.

00:24:06Yeah?

00:24:07And you'll never survive on Christy's overly sweet desserts.

00:24:10Time to up the insulin.

00:24:18Shit, what if he's worried?

00:24:21Axel's the best food critic in town, and with one of them inside,

00:24:24how am I going to get notable reviews?

00:24:33Hi.

00:24:34Hey, boss.

00:24:36How's it hanging?

00:24:38Uh, great, great.

00:24:39Just cleaning up.

00:24:41Fun.

00:24:41Is it okay if I become a few thanks for tonight's desserts?

00:24:46All the items there are what your previous chef had ordered.

00:24:49Oh, right.

00:24:49Yeah, go for it.

00:24:51All right.

00:24:53See you tonight, then.

00:24:55Excited to see what you whip up.

00:25:00Oh, why did I say that?

00:25:04Gross.

00:25:04Oh, boy.

00:25:20Yeah, that's...

00:25:21That's what I need right now.

00:25:25God.

00:25:26Oh.

00:25:29Want some coffee?

00:25:30Sure.

00:25:31Cream, sugar?

00:25:33No sugar.

00:25:35Jeez, okay.

00:25:37Calm down.

00:25:40Tony's new menu shows the kind of sophistication

00:25:43that many of his rivals would sell their soul to copy.

00:25:53I need to hit harder!

00:26:02Welcome to your new home.

00:26:05Hi, yes.

00:26:06I'd like to make a reservation for tonight.

00:26:09I'm sorry, sir, but we are booked up six months in advance.

00:26:12What?

00:26:13Would you like to...

00:26:14No!

00:26:21I still have to give your things back, don't I, Nina?

00:26:23Is this what I think it is?

00:26:42Uh-huh.

00:26:43Got what you needed?

00:26:55Yes, Chef.

00:26:55It's going to be delicious.

00:26:56Mmm.

00:27:01Mmm.

00:27:03Everyone, let's get ready for a busy night.

00:27:05Mmm.

00:27:05Flamboyant, untalentive daddy's little rich boy.

00:27:32Time to drop off your stuff, Nina.

00:27:38I hope you can swim, Nina.

00:27:57Come on.

00:27:59Cut off this, bitch.

00:28:00Sir, no running!

00:28:16Hey, watch it, babe.

00:28:20I need to get home and start baking.

00:28:23Yeah, hi.

00:28:24I'd like to report a citation.

00:28:30Uh, how's the uni pasta with caviar over here?

00:28:57The entire dining room is flooded.

00:29:00I got called for a health coach bag nation.

00:29:08Oh.

00:29:09This restaurant is shut down.

00:29:11Effective, immediate.

00:29:15Are you the owner?

00:29:16Uh, I am.

00:29:17I have to give you a failing grade.

00:29:19No, a failing grade, look, I have never.

00:29:21Hang on.

00:29:22Inspector?

00:29:26Theo.

00:29:27Theo.

00:29:28I don't like that man.

00:29:30I like you.

00:29:33I mean, I, I've watched all your videos.

00:29:36Nah.

00:29:39Can you give us a few hours to figure out what happened?

00:29:42Before you give our chef her first failing grade, it mean a lot to me.

00:29:49For you, you have anything.

00:29:51I'll give you some dessert on the house, of course, as a thank you.

00:29:56Oh, I can't take bribes.

00:29:58It's not a bribe.

00:29:59A bribe would be me feeding you dessert myself.

00:30:04I can take bribes.

00:30:05I can take all the bribes.

00:30:07I'll be right back with a to-go bag.

00:30:09Thank you for understanding.

00:30:11Chef Tony.

00:30:19It's been handled.

00:30:20They'll be shut down.

00:30:23Well done, Axel.

00:30:25You're proving to be invaluable to me.

00:30:28What can I say?

00:30:29It's the least I can do.

00:30:31Hey, tell me.

00:30:32What's a food critic job paying these days?

00:30:36I get by.

00:30:38How'd you like to make a little extra?

00:30:41Come work for my restaurant's management deal.

00:30:46Well, wouldn't that, uh, conflict with my current job?

00:30:49You worry too much.

00:30:51Let me handle that.

00:30:56What are you thinking?

00:30:58The flood didn't just happen on its own.

00:31:03The camera's not caught the perfect here.

00:31:06So you're thinking that someone did this on purpose?

00:31:09Where's the security?

00:31:12Oh, um.

00:31:18What is this?

00:31:21Oh, my God, that's my ex-fiance!

00:31:23Oh, my God.

00:31:28This is my ex-fiance, Axel.

00:31:32He's the food critic for the paper,

00:31:33but apparently our saboteur.

00:31:37That is so unethical.

00:31:41Who called it a citation?

00:31:43All I know is that it was a man.

00:31:45Recognize this number?

00:31:48Oh, that's Axel's number.

00:31:51Oh, I got a little lifestyle.

00:31:53Okay, call me when you clean up this mess

00:31:54for a proper inspection.

00:31:55Until then, I'll give you a pending grave.

00:32:00Thank you so much.

00:32:02And thank you for the sweet treat.

00:32:06There's more where that came from.

00:32:13What are you doing?

00:32:15Finishing what Axel started.

00:32:18Hello?

00:32:20Yes?

00:32:22Sunnus?

00:32:22I'd like to discuss a matter

00:32:25concerning your food critic,

00:32:27Axel Vitti.

00:32:33It's settled.

00:32:35Paper fired Axel.

00:32:37He's gone.

00:32:38We're safe.

00:32:40Oh, don't underestimate Axel.

00:32:44This might have started something worse.

00:32:46I got you.

00:32:49I promise.

00:32:53Too bad home will have to go into foreclosure

00:32:55after a humiliating health inspection.

00:33:05Hello, editor?

00:33:07Yes, I just got the juiciest...

00:33:09What?

00:33:12Hell, what?

00:33:13You can't fire...

00:33:14What?

00:33:14No!

00:33:20I'll kill him!

00:33:21I'll kill...

00:33:22Oh, fuck.

00:33:23Chef Tony's gonna kill me!

00:33:31Let me cheer you up.

00:33:32Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and drums.

00:33:42No.

00:33:43This is all for me, here.

00:33:46Sure.

00:33:47I mean, I have to be here anyway

00:33:48until the cleaning crew shows up.

00:33:50Mind if I record?

00:33:52I'll do the envelope.

00:33:54Then have that appointment.

00:33:55What's that I have to tell you?

00:34:12Join me.

00:34:25There's, uh, there's something that you should know about.

00:34:32Tell me my restaurant's gonna be on the front page this Sunday.

00:34:37About that.

00:34:39I may have gotten fired from the paper tonight

00:34:41because I was trying to shut down home.

00:34:46Are you fucking...

00:34:48Mm-hmm.

00:34:49I wanted to see if, you know,

00:34:52the offer still stood to me to become a part of your,

00:34:54you know, team's restaurant.

00:34:55Management.

00:35:00I...

00:35:00It's, you know, the money...

00:35:01The money would really help me right now.

00:35:03And I could have really used that prestigious with you

00:35:06and for home to be squashed.

00:35:08Like you promised.

00:35:10I'll make it up to you.

00:35:13Portatelo via.

00:35:15If it's a job you want,

00:35:17then my boys here will put you to work.

00:35:19Why did you name the restaurant home?

00:35:32Because I grew up in my father's pizzeria.

00:35:35That's where I lived to cook, in his kitchen.

00:35:39For me,

00:35:40that restaurant was hard.

00:35:45I'm envious of you.

00:35:47Says the guy who comes from coronary royalty.

00:35:49Well, unlike you,

00:35:53I wasn't allowed in my father's kitchen.

00:35:56What?

00:35:57Why?

00:35:58My father never thought I had potential.

00:36:03But...

00:36:04He also never gave me a chance to put him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:13It's my, uh...

00:36:15Well, never mind.

00:36:18Bon appétit.

00:36:18Oh, wait.

00:36:23Join me.

00:36:28You've had a hard night.

00:36:29It's all yours.

00:36:31So?

00:36:32What's the story behind it?

00:36:34It's the dessert

00:36:35my mother used to make me when I cried.

00:36:39She said it was like a hug on a plate.

00:36:43Well, does she still make it for you?

00:36:45No.

00:36:45She died before my 13th birthday.

00:36:49And afterwards,

00:36:51my father resented

00:36:53having been so many while at the restaurant.

00:36:57I'm sorry.

00:36:59It's okay.

00:37:01Because of that,

00:37:02I've learned other skills.

00:37:04Skills that earned me a fan base.

00:37:07Your videos are really good.

00:37:09So you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:15Guilty, yeah.

00:37:18God, I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:23Oh.

00:37:29Now, we both follow each other.

00:37:39Let me make you feel better.

00:37:40Come, baby.

00:37:44Yes.

00:37:48Oh, my...

00:37:49Is it all right?

00:37:50It's been such an all-time since I've made it.

00:37:52No, no, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58I'm sweating here.

00:38:00I think it's on my menu.

00:38:02Sure.

00:38:03Yeah.

00:38:04Go for it.

00:38:04Well, what should we call it?

00:38:10Childhood.

00:38:13Childhood.

00:38:14That's...

00:38:15That's everything home is about.

00:38:20Having doubts?

00:38:22I don't know.

00:38:25It's just, uh...

00:38:26I've never felt so soon before.

00:38:36Nina Bertelli?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:43Absolutely.

00:38:44Follow me.

00:38:44Uh, I will be right back.

00:38:46I've got some videos to edit, so...

00:38:48I'll be gone in a bit.

00:38:49Oh, uh, yeah.

00:38:51Uh, of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:59The damage?

00:39:00Yes.

00:39:00Uh, yes.

00:39:01Right away.

00:39:01Okay.

00:39:02Okay.

00:39:10Oh, damn.

00:39:14It was in there deep.

00:39:15Got it.

00:39:17Fucking bastard!

00:39:28Uh, Inspector Theo's just about to call you.

00:39:32What?

00:39:33What do you mean, how does it go on viral?

00:39:38I'm all grown up now.

00:39:40But you're never too old to enjoy your childhood.

00:39:42Come home.

00:39:44It's the only place this will be served.

00:39:49Oh, my God, I'm in love.

00:39:57Oh, no, no, no, no, no.

00:39:59He cannot see me like this.

00:40:01Come on.

00:40:10You passed.

00:40:12Excellent work.

00:40:14Thank you, Theo.

00:40:15Seriously.

00:40:16Okay, I know there's a six-month wait, but do you think...

00:40:20Who are you?

00:40:22Oh.

00:40:23Oh, I can't wait for a second.

00:40:28Okay, then.

00:40:29I will see you both soon.

00:40:33You are dangerously good at that.

00:40:36On what?

00:40:38Making people fall for you.

00:40:43Um, maybe we should start prepping now that we can reopen.

00:40:47I'm prepping.

00:40:48Yeah, yeah.

00:40:49That's, uh, that's great.

00:40:54This is boring.

00:41:00Is anyone hungry?

00:41:02I made strawberry cream-filled white chocolate doughnuts.

00:41:05You're trying to give us a heart attack, Roman?

00:41:07At some point, you're going to have to eat what I make for you.

00:41:09Yeah.

00:41:10Oh, my God.

00:41:11Yeah, God.

00:41:12Okay, you two shut the fuck up before I kill you both.

00:41:15Just knock it off.

00:41:17Wait, is that him?

00:41:25That's him, all right.

00:41:26All right, grab your tool.

00:41:29Let's go.

00:41:29Leave your bitch in the car.

00:41:38Ungrateful assholes.

00:41:39Buddy, what's up with the A?

00:41:46Oh, I think he just passed an inspection.

00:41:48You feel free to make a reservation.

00:41:49Yeah, our boss isn't going to like that.

00:41:51What do you think we should do?

00:41:54Whoa, whoa, whoa.

00:41:55I'm just doing my job.

00:41:56Yeah, so are we.

00:41:57I mean, maybe we can discuss this.

00:41:59Yeah, you can discuss it with Chef Tom.

00:42:01Is the girl still in here?

00:42:03Yeah, no, I mean, maybe we can help you or not.

00:42:05No, no, no, no, no, no, no, no, no.

00:42:12How about now?

00:42:19That's it.

00:42:20I will not have my food denied and possibly go to jail because of your antics.

00:42:23I think it's over between us.

00:42:25Dead weight anyways, woman.

00:42:27She's inside.

00:42:46I have to go to the market to get a few things.

00:42:58Do you need anything?

00:42:59I'm all set.

00:43:00Please, boss.

00:43:03Hey, Nina?

00:43:04Yeah?

00:43:05I, um, see you when you get back.

00:43:10Yeah.

00:43:11Bye.

00:43:16I'm in your city for business, and I want to meet up.

00:43:30You couldn't have given me a heads up if you were in town.

00:43:33It's last minute.

00:43:34Big tuna auction was just announced.

00:43:36How much are you going to lay down this time, father?

00:43:40One million?

00:43:41Two?

00:43:41That's how many will fit on my private plane?

00:43:44We need the market at 1 p.m.

00:43:46I'll have my station to prep.

00:43:49I control your funds.

00:43:50I doubt your little dessert job would cover your bills if that's all you have to live on.

00:43:56The market.

00:43:571 p.m.

00:44:06Morning, sweetie.

00:44:10Oh, my God.

00:44:12He's hurt badly.

00:44:13He's hurt badly.

00:44:16Hey, how did this happen?

00:44:21How about you come with us, Steve?

00:44:24What, the health inspector?

00:44:26Let's crawl back to the hospital.

00:44:35Let's take a walk.

00:44:36My assistant showed me the video.

00:44:43Your mother's dessert.

00:44:45Dare to replicate it.

00:44:47I didn't replicate it.

00:44:48I honored it.

00:44:49Remember it.

00:44:51You wouldn't know it at the first time.

00:44:52You turned it into content.

00:44:54Smeared her memory all over the internet.

00:44:57Then had the audacity to put it on the menu.

00:44:59No, Chef Nina put it on the menu.

00:45:03She's a fool.

00:45:05You're not talented enough to recreate it.

00:45:08You've never tried anything I've made.

00:45:11How would you know?

00:45:12I'm not foolish enough to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:18Take it off the menu, or I cut off your funding.

00:45:37Fuck you, asshole.

00:45:40Fall in your head.

00:45:42You tried ruining my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:46Who are these goons?

00:45:52My cleanup crew.

00:45:56Mosa.

00:45:59You've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:07So this little thing's been making all that noise, huh?

00:46:14Or a restaurant.

00:46:16Has been taking attention.

00:46:18Away from mine.

00:46:20What's someone critically acclaimed as you?

00:46:22Be worried about my little restaurant.

00:46:23Oh, little.

00:46:26Listen to the joker here.

00:46:28All right.

00:46:29That's funny.

00:46:30Huh?

00:46:31Tell me about that.

00:46:34What do you want?

00:46:35I want you to shut down your restaurant.

00:46:38Before you tell me about business and such, just understand.

00:46:43I'm a stand-up guy.

00:46:45All right?

00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.

00:46:53Doesn't that sound nice?

00:46:54Hey, what if I don't?

00:46:57I'll have access to you and cut off your hand.

00:47:02Pretty hard to cook with only one hand, don't you think?

00:47:05Fuck you!

00:47:07That's not a mess.

00:47:08It's me, though.

00:47:17It's me, though.

00:47:17Oh, my God.

00:47:47Honey, how you doing, old friend?

00:47:49Oh, no.

00:47:50It's all right. I don't meddle in this kind of business deal, so help her out some.

00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.

00:48:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:48:07It's been, what, 30 years since Colin and I are school?

00:48:11Time flies when you're as successful as me.

00:48:13I see you're still fighting your way through the competition.

00:48:19I don't regret it.

00:48:21I don't expect you to, but you're trying to do the same to all of them.

00:48:26That's a new road for you.

00:48:29Talking about something else.

00:48:32Hey, hey, Lina. Lina, wake up.

00:48:35Wake up, come on. Wake up.

00:48:37Am I in heaven?

00:48:52Kind of.

00:48:54We're at the food market.

00:48:57Oh, where's Tommy?

00:48:59My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:06Well, where's your father? I need to thank him.

00:49:09He left for a fish auction.

00:49:11Do you think you can walk?

00:49:20Oh, my God.

00:49:23I'm so sorry.

00:49:24Hello?

00:49:31This is he?

00:49:34Oh, my God.

00:49:35Thanks for letting me know.

00:49:37No, there's no carpet inside.

00:49:40What was that?

00:49:43Nothing.

00:49:46Come on.

00:49:47I'm going to finish your shopping.

00:49:48The restaurant's about to open.

00:49:49I'm sure Axel's not going to come back for us.

00:49:55He's a little tied up for the moment.

00:50:15Oh, my God.

00:50:15Hey, guys.

00:50:43Thanks again for seeing me.

00:50:45It's the least I could do.

00:50:47Does it hurt?

00:50:49Not as much as it would hurt you to lose your hand.

00:50:54My career would be over.

00:50:57I hate to ask, but I was wondering when I could expect my first check.

00:51:04Next video, do you want to dance?

00:51:07Thank you. I was just curious.

00:51:11Mind if I do a short video for you?

00:51:15I'll give you a pass for today's growth actions.

00:51:27Hey, guys. How you doing?

00:51:29I'll show you the next day.

00:51:31Decorate.

00:51:41Doors are open!

00:51:43Hey, we're open now, so let's focus on magic.

00:51:57Let's focus on magic.

00:51:58You got it.

00:52:13For today.

00:52:15I'm fine.

00:52:17I can't wait.

00:52:18No, hey.

00:52:19I'm happy to help those who help me.

00:52:21My team.

00:52:23I got you.

00:52:24I got you.

00:52:29Restorators.

00:52:36Please, please, please, Chef Tony.

00:52:38Please, I beg you.

00:52:39I beg you.

00:52:40Why shouldn't I punish you after today's fiasco?

00:52:43No, no, no.

00:52:44I promise you.

00:52:45I promise you.

00:52:46I promise you.

00:52:47I could destroy her restaurant for good abuse.

00:52:48Give me a second chance, please.

00:52:49I don't believe you.

00:52:50And I don't believe in second chances.

00:52:52No, no, no, no.

00:52:53Not for me.

00:52:54Not for her restaurant.

00:52:55I can drain her from the inside out.

00:52:58No, no, no.

00:53:11I won't, right?

00:53:12No, no, no, no.

00:53:14Let's go in here.

00:53:15Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave for you.

00:53:21Like forever.

00:53:23Oh my goodness.

00:53:24Yeah, go.

00:53:25But I'm really sorry to hear that.

00:53:26I do.

00:53:27Thanks.

00:53:28What was this?

00:53:29Chef Nina?

00:53:30Who's covering the front?

00:53:31What do you mean, though?

00:53:32Who's this is?

00:53:33It's not there anymore.

00:53:34What?

00:53:35What?

00:53:36What?

00:53:37She just bounced.

00:53:38Something about another restaurant that's offered her double the pay.

00:53:49Actually, I'm having a family emergency.

00:53:55I really need to go.

00:53:57Hey, wait, wait.

00:53:58Please don't go.

00:54:00Whatever it is, we can work it out, okay?

00:54:03Look, I have kids to pay for.

00:54:05I'm so sorry.

00:54:06Come on, come on, come on.

00:54:09What?

00:54:12What?

00:54:14What?

00:54:15What?

00:54:16What?

00:54:17What?

00:54:18What?

00:54:19What?

00:54:20What?

00:54:21What?

00:54:22What?

00:54:23All the meals are ruined.

00:54:29We're going to be packed up for hours.

00:54:32I'm going to need all hands.

00:54:34Okay, front of house just got to sew.

00:54:37If you cook a meal, you have to serve it.

00:54:40Is that above my paper?

00:54:53I think something's up.

00:54:57Yeah, someone's offering my employees a better pay then.

00:55:01Did you get a text?

00:55:03Even if I did, I'd ignore it.

00:55:09Excuse me.

00:55:10Another meal to serve.

00:55:18Oh, shit.

00:55:19Now I have to talk to customers.

00:55:23Enjoy.

00:55:34This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:39I am the chef.

00:55:42You never came to check on any of the tables.

00:55:46Isn't that what chefs are supposed to do?

00:55:48Parade around schmooze?

00:55:50Wait, wait, wait, wait.

00:55:54I'm so sorry.

00:55:55You haven't missed your name.

00:55:57It took an hour to get this horse.

00:55:59I lost my appetite.

00:56:00Oh, God.

00:56:15What are you doing?

00:56:19I'm sure the customers don't see you crying.

00:56:21God, this is terrible.

00:56:26My restaurant, it's done.

00:56:29It's finished.

00:56:30It's over.

00:56:35One trim salad and toasted bread.

00:56:39Oh, my God.

00:56:40What are you doing?

00:56:41We are prepping the next meal.

00:56:45Come on.

00:56:45We got this.

00:56:49Just tell me what to do, chef.

00:56:51Uh, I like the tomatoes.

00:57:04Pattenholz.

00:57:09Look up to the stars.

00:57:18Now, let's go serve the customers.

00:57:27After you, chef.

00:57:41Oh, no, the landlord.

00:57:43Oh, no, the landlord.

00:57:47Oh, no, the landlord.

00:57:48Uh, bon appetit.

00:57:54Um, welcome.

00:57:56I wasn't expecting you.

00:57:58Just got the bill for the lease of cleaning.

00:58:01I'll be adding that to your rent.

00:58:04You'll be able to afford it, right?

00:58:09Do I need to look for a new tenant?

00:58:15What an answer.

00:58:16No one has gotten to dessert.

00:58:24No one has gotten to dessert.

00:58:27Excuse me.

00:58:27This restaurant will definitely not be a part of the best-in-seeing competition.

00:58:34I understand if you're taking the offer.

00:58:43I understand if you're taking the offer.

00:58:44I understand if you're taking the offer.

00:58:56It's not bad.

00:58:58Sit.

00:58:59All is going to work out.

00:59:03I'm going to make a miracle happen.

00:59:11I'm going to make a miracle happen.

00:59:12I'm going to make a miracle happen.

00:59:14I'm going to make a miracle happen.

00:59:15I'm going to make a miracle happen.

00:59:26This is Chef Nina.

00:59:28What?

00:59:30Have you submitted us to the competition?

00:59:34Did they mention the cash prize?

00:59:40No.

00:59:42They'll pay the rent and the bill.

00:59:46Well, I mean, we have to do everything, or we have to cook, we have to serve, and...

00:59:51And the two of us will be amazing.

00:59:54The Chef's Cocktail meeting is tomorrow night, so we're going to have to cancel reservations and...

01:00:00Tell me when it needs to be done, and I'll help you do it.

01:00:04You really think we have a chance at winning it?

01:00:07Nina, you're an amazing chef who's a threat to all the other restaurants in this city.

01:00:15You're getting sabotaged left and right.

01:00:19You know deep down why.

01:00:24Hey there, Axel.

01:00:25Tony wanted us to deliver this message in person.

01:00:27What's going on?

01:00:28I handled her employees.

01:00:29She's toast!

01:00:30She entered the competition?!

01:00:32Pretty empty at this hour.

01:00:33Want to take back your stance on the dessert?

01:00:35Just say the word, and the money will go back into your account.

01:00:38Everything's going to work out.

01:00:39Take a look around, son.

01:00:41You can't live off of this deal.

01:00:42You're a fool.

01:00:43You're a fool.

01:00:44You're a fool.

01:00:45You're a fool.

01:00:46It's pretty empty at this hour.

01:00:53Want to take back your stance on the dessert?

01:00:56Just say the word, and the money will go back into your account.

01:01:00Everything's going to work out.

01:01:03Take a look around, son.

01:01:06You can't live off of this deal.

01:01:10I have a lot to prove.

01:01:13And I know Nate is the one helping see it there.

01:01:18When do you leave?

01:01:21Got a short gig, so I'm sticking around for a couple extra days.

01:01:25Good luck.

01:01:35Charming, isn't it?

01:01:38We're going to win this competition come hell or high water.

01:01:51Um, I am so sorry, I...

01:01:54Don't apologize.

01:01:56Never apologize for that.

01:01:59I'm going to go home and get some rest.

01:02:07I'll clean my hands all up.

01:02:10I'll finish cleaning up.

01:02:15Tony said you need to handle this competition.

01:02:17Or else?

01:02:19Or else what?

01:02:20Or else what?

01:02:21What the fuck do you think guys look like us to hire you to do?

01:02:24I'm a judge.

01:02:26I got fired.

01:02:27I have no way to infiltrate us.

01:02:39No returning back now.

01:02:54I got you.

01:02:55I promise.

01:02:56I got you.

01:02:57I promise.

01:02:58I got you.

01:02:59I'm going to go home tonight.

01:03:01Hello, chefs.

01:03:05How delighted we are to have you tonight.

01:03:20Toasting the competition.

01:03:22delighted we are to have you tonight toasting the competition. I'd like to apologize for the late

01:03:28start this evening. Seems like one of our judges got food poisoning. I know, ironic. Luckily, a

01:03:35last-minute replacement randomly stumbled in. We would also like to mention this year we have a

01:03:42celebrity judge that we are all quite excited about. So please, help me welcome our judges.

01:03:52We're screwed.

01:03:57Oh, no. We're dead.

01:04:09I look forward to hearing your restaurant's name come in last place.

01:04:16I'm going to meet the judges.

01:04:23Want to join?

01:04:25Uh, um, I'm not a great conversationalist. That's all you have.

01:04:31Can't wait to watch the staff interact with the judges. Oh, wait, I mean, just you and Dash.

01:04:50What are you talking about?

01:04:52The competition doesn't just judge the food. They judge the service. And knowing your lack of personal skills.

01:05:00Oh, my goodness.

01:05:08This won't be true.

01:05:10I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

01:05:17Okay, well, maybe I should just shut down the restaurants at my dignity.

01:05:22You're not going to do that. I won't allow it.

01:05:26What is this really about, Nina?

01:05:30I need to learn how to be charming.

01:05:52How's your evening going, ma'am?

01:06:03Just get on that.

01:06:05Take me in.

01:06:06I'm not sure what you're doing.

01:06:07I'm going to help you in this thing.

01:06:11I'm fine.

01:06:12I'm not sure what you're doing.

01:06:16Well, we came to the right spot to cool down.

01:06:20What a nice chilled suit to start.

01:06:23Or what a cocktail that you're fancy.

01:06:29What?

01:06:30Yeah, that was good.

01:06:37Your turn.

01:06:40What?

01:06:41No.

01:06:42From the entrance.

01:06:43I'm not sure what you're doing.

01:06:44I'm not sure what you're doing.

01:06:45I'm not sure what you're doing.

01:06:46I'm not sure what you're doing.

01:06:47I'm not sure what you're doing.

01:06:48I'm not sure what you're doing.

01:06:49I'm not sure what you're doing.

01:06:50I'm not sure what you're doing.

01:06:51I'm not sure what you're doing.

01:06:52I'm not sure what you're doing.

01:06:53I'm not sure what you're doing.

01:06:54I'm not sure what you're doing.

01:06:55I'm not sure what you're doing.

01:06:56That was adorable.

01:07:14No, it wasn't.

01:07:17Redo.

01:07:20Relax.

01:07:26Um, you smell like chocolate and strawberries.

01:07:31Better?

01:07:41How are you doing this evening?

01:07:44Starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54Well, definitely satisfy your hunger.

01:07:59Exactly.

01:08:00This might not be so bad after all.

01:08:02Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

01:08:08this should be a piece of cake.

01:08:16I gotcha.

01:08:18What would this happen?

01:08:20I miss you.

01:08:22What's your choice?

01:08:25Yes, sir.

01:08:30We need to do a dry run.

01:08:32From the beginning to end.

01:08:34Ready?

01:08:39Okay.

01:08:40Let the games begin.

01:08:42Yeah.

01:08:44Wow.

01:08:55So.

01:08:56Oh.

01:09:01Yeah.

01:09:02That's tough.

01:09:04I don't know.

01:09:34It's perfect.

01:09:52No one goes very good.

01:10:04Excellent customer service.

01:10:12Back at you, Chef.

01:10:14Please excuse us as we prepare your next course.

01:10:36Bun.

01:10:38Appetit.

01:10:40That's you?

01:10:52Ah, excuse me.

01:10:56I can tear it away, tilt your head, say my name.

01:11:02I know I won't see that face every day.

01:11:08What are you doing?

01:11:12To check on our guests and grab their empty plates.

01:11:14Of course.

01:11:20Why?

01:11:22What is it?

01:11:24Nothing, it's just...

01:11:26What?

01:11:28This feels like the whole life always made together.

01:11:32Me too.

01:11:34What?

01:11:36What's up?

01:11:38What?

01:11:40What?

01:11:42It's so good.

01:12:06And guess what?

01:12:08You get to sit down and enjoy this all for yourselves?

01:12:13It's dessert time.

01:12:16Of course.

01:12:17Of course not.

01:12:18Don't worry.

01:12:20I got it.

01:12:38What do you think you're doing?

01:12:41I'm just helping you with behind the scenes.

01:12:45You ready?

01:12:47Okay.

01:12:48And action.

01:12:53Anyone can build a house.

01:12:58But it takes love to make it a home.

01:13:02And that's my secret ingredient for the dessert to prepare for the competition.

01:13:07A dessert my mother used to make me when I was feeling sad.

01:13:12And she knew I needed extra love to get me through some hard times.

01:13:27Perfect.

01:13:28Aw.

01:13:29Oh.

01:13:30That's okay.

01:13:31I can just totally clean it.

01:13:33Or...

01:13:34I can.

01:13:40I can.

01:14:07Do you want some more of that?

01:14:10I...

01:14:11You...

01:14:12You...

01:14:13You could...

01:14:14Yes.

01:14:15Chef.

01:14:16I'm going back.

01:14:26I'm going back.

01:14:29Ah, so the cameras are still up.

01:14:45Don't worry.

01:14:46Don't worry.

01:14:47I can.

01:14:48Throw it in the way to get on the faces.

01:14:52What if they did?

01:14:55Well, it sucks.

01:15:00Tell me how much you want.

01:15:01All of it.

01:15:02Yes.

01:15:03I can.

01:15:04You can.

01:15:05Tell me how much you want.

01:15:23All of it.

01:15:30Yes.

01:15:53Yes.

01:16:01Are you wearing it?

01:16:04Okay.

01:16:05Let's go.

01:16:10Yes.

01:16:14Yes.

01:16:16Yes.

01:16:17Yes.

01:16:20Yes.

01:16:21Yes.

01:16:22Yes.

01:16:23Yes.

01:16:23How do you think we'd score?

01:16:42Oh, 10 out of 10 for sure.

01:16:49Let's win this thing.

01:16:53Seconds?

01:16:55Uh, uh, can you have a cream dessert?

01:17:00We can't do the board on a single-eat salad.

01:17:16Salad?

01:17:17We do have shrimp too.

01:17:19So how about we start off with the shrimp?

01:17:22Yeah.

01:17:23And then salmon, I think.

01:17:24Yeah, so we'll replace the octopus.

01:17:27Salad, right.

01:17:29Do you know what time they're coming?

01:17:37Um, 2 p.m.?

01:17:382 p.m.?

01:17:392 p.m.?

01:17:40Ah, so then we need to de-thaw.

01:17:47Welcome home.

01:17:48You're greeting us yourselves?

01:17:49You really can't keep a staff, can you?

01:17:54Well, we let them have the night off.

01:17:55It's just us.

01:17:56Mi casa, su casa.

01:17:57Mi casa, su casa.

01:17:58We've had a long day at the other restaurants and I have a plane to catch after this, so, uh,

01:17:59can we get on with it?

01:18:00Oh, this way?

01:18:01This way?

01:18:02Yeah.

01:18:03Yeah.

01:18:04Yeah.

01:18:05Good.

01:18:06Good.

01:18:07Good.

01:18:08Enjoy the wine.

01:18:09We'll be right back with your first quarter.

01:18:10Good.

01:18:11Good.

01:18:12Good.

01:18:13Good.

01:18:14Good.

01:18:15Good.

01:18:16Good.

01:18:17Good.

01:18:34Good.

01:18:35Good.

01:18:36Good.

01:18:41This is your home after all.

01:19:11This dish is from my late father's home life.

01:19:15It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:19Expertly executed, chef.

01:19:29Is there something wrong, chef?

01:19:33Uninspired.

01:19:34You can't be serious.

01:19:36Are you even qualified to be here?

01:19:38Probably sabotaged his way back in.

01:19:41You guys heard how you got fired.

01:19:50We'll go to the report, sir.

01:20:00So attentive.

01:20:01Oh, just eat it, Snake.

01:20:09This is the worst meal of my life.

01:20:12Disgusting.

01:20:15Looking down memory lane must have really worked out my appetite.

01:20:18As he said, expertly executed.

01:20:29I hope you all saved room for dessert.

01:20:57room for desserts. It's Chef Dasha's specialty.

01:21:03I'll be serving you all a dish from my childhood.

01:21:09My late mother used to make me eat this dish when I was feeling low, and to this day,

01:21:16every time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:24Excuse me.

01:21:27It's an honor to have me serve this dish under my hand.

01:21:33Excuse me.

01:21:46Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

01:21:50As it should be. This is one of the most unique experiences I've ever had.

01:21:54Across the board, excellence.

01:21:55This is the two of them. Exactly. It's like I'm literally in their home.

01:22:02It's so giving mommy and daddy vibes.

01:22:05Please tell me you don't agree with these amateurs.

01:22:11It is unique. But I have my own hangups to ponder.

01:22:15I didn't think this plan would fail. I must do something.

01:22:22I must do something.

01:22:34Only one dessert?

01:22:36Did you run out of money?

01:22:37Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.

01:22:45Good food.

01:22:46Good food.

01:22:47Good food.

01:22:51Good food.

01:22:52Good food.

01:22:53Good food.

01:22:54Good food.

01:22:55Wow.

01:22:56It's even more beautiful in person.

01:22:57It looks exactly like it.

01:22:58It is exactly how she made it.

01:23:00Minus the flowers and gold.

01:23:01Of course.

01:23:02Only one dessert.

01:23:03I'm afraid to try it.

01:23:05I know. I understand.

01:23:07I understand.

01:23:34Nobody fucks the great daddy-wise, sir, nobody!

01:23:46Boom.

01:24:02It's...

01:24:02It's a sec.

01:24:04It says that she's here with me today.

01:24:12She brought her back to life.

01:24:17May we?

01:24:18This was a cherry on top of a perfectly executed...

01:24:30I know who my winner is.

01:24:33No, no, no, no, no, no, no, no, no, no, no, no!

01:24:38That's not how this is supposed to go, okay?

01:24:40I flooded their restaurant, all right?

01:24:42I'm the one that did that.

01:24:43I poisoned his drink so that Chef Tony would get the highest score,

01:24:47and I took their chefs, all right?

01:24:49And I took their chefs, all right?

01:24:52She is still rising, that little fucking pizza girl!

01:24:57I should kill you!

01:25:03They're gonna kill me.

01:25:04I'm gonna kill you!

01:25:10I'm gonna kill you!

01:25:12Hey boss, I just saw Axel run off, the winter wasn't out, you gotta be shittin'

01:25:37Yeah we'll end up from here

01:25:41It's time for Axel to go swimming with the fishes

01:25:54Okay now you two stand in front of your sign because we need a photo of the first ever

01:26:13Google chefs to win this competition

01:26:20Gorgeous, such a sexy couple, thanks

01:26:28Wait, are we?

01:26:35That's a yes, by the way

01:26:41Can I get one with my dad in it?

01:26:47Absolutely

01:26:48Congratulations

01:27:07This is going to help us so much, thank you again for your vote

01:27:20I knew it the moment I saw your first plate, you've got talent, both of you

01:27:27I hate to say it but I'm impressed

01:27:29Thank you, Chef Leto

01:27:31It means a lot coming from an extraordinary chef like yourself

01:27:35You both have a bright future

01:27:38I'd like to bring home under the Leto Fine Dining

01:27:42That would be an honor, Chef

01:27:48You'll have all the funding you need to get this star of a restaurant going

01:27:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning

01:28:00Hold on

01:28:02Hello

01:28:05Really?

01:28:06But how?

01:28:10You don't say

01:28:12Interesting

01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:28:22Something about a photo my son uploaded with me in

01:28:27The internet's calling me Zaddy Leto

01:28:32Maybe I can delay my flight so you can teach me how to make a post

01:28:36What do you say?

01:28:38I'd say we have time for another bottle of wine and a recap

01:28:43Maybe some dessert too

01:28:52We did it

01:28:54Just the two of us

01:28:56In our homes

01:29:00I have a special video I'd like to edit for you

01:29:04Oh

01:29:05The security footage?

01:29:08Yes

01:29:09But you have to promise me to keep it private

01:29:13I'll keep it safe

01:29:15Just like how you've kept me

01:29:17You

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